Previously on Australian Survivor 24 castaways arrived on the beaches of Samoa divided into Heroes or Villains depending on either how they play the game – for our 11 returnees – or how they intended to, for our newbies. Or their profession, in the case of our journos and real estate agents. As quickly as she came back for her redemption, poor Jackie was medevaced. She was followed by a string of newbies as Anjali, Michael, Mimi, Rogue and Sarah soon followed. George then set his sights on his nemesis Simon, but after a surprise individual immunity challenge we lived through the best tribal council of all time which cost Fraser his spot.

Iconic scream queen Sharni was next to go (back to Yabbie Creek, darl) before the swap (thankfully) cost Paige her spot in the game. We then suffered the tragedy of losing sweet Jordie before my dear friend and legit hero Benjamin Law was shown the door. Internal battles between the Spice Girls caused Stevie to be blindsided just ahead of the merge, before George’s instincts proved correct as Flick turned on them while Matt stayed loyal, allowing the OG Villains to take control and boot David from the game.

For her deception, Flick became Australia’s first ever Queen of the Jury before a lack of mateship sent Sam out. George then broke our hearts by turning on Shonee before the Villains turned their attention back to eliminating Heroes in the form of Shaun and Hayley. George and Simon’s feud finally came to a head with the King booting sweet, power-bottom Simon before Nina became the first Twine to join the jury.

The final four were gagged by Jonathan when he announced that they would be eliminating a juror with Matt and Gerry pushing to get rid of Shonee, given she was 100% in Liz’s corner. Which should have been a warning to George that he would not be making it to the final tribal council again, with the final three newbies banding together to send him to the ALL RETURNEE jury. At the final tribal council Liz well and truly rose to the occasion, laying out a comprehensive, nearly watertight argument why she deserved the win. Before the jury awarded her unanimously, making her our second Olympian to take out the crown. I mean, if presenting to the jury was an Olympic sport, she would come out on top while Sharn, famed barrister and two-time runner-up  wouldn’t even qualify. 

While the edit may not have shoved it down our throats, there is a very clear reason why Liz was not only the final woman and villain standing, but our newly minted Sole Survivor. And that is because she not only played a hell of a social game but also knew when to make the right moves. It may not have been the most exciting television watching the newbies ride it out with George at the end, however it made the most sense to use him as a shield as he will always be easy to eliminate at the end (another reason Sandra should actually always make it to the end, but people get too excited) as their best shot was with each other.

Despite Matt opting to eliminate Shonee from the jury for being a locked in Liz vote, he clearly underestimated the bonds she made and how well she would be able to articulate her game. Which is why he landed in second and she joins our iconic pantheon of winners. As the fireworks settled, I pulled her in for a massive hug – did you know I was a champion pole vaulter and we became friends on the circuit? – and thanked her for keeping us fed this season. More important than winning the title, she also managed to put an end to the long running Survivor curse and that is worth celebrating, with a glorious Liz Parciuttov & Asparagus Pizza.

This pizza is so delicious, it is hardly a surprise it had the power to end the curse. The earthiness of the asparagus works perfectly with the salty tang of the prosciutto and the creamy ricotta to deliver a pizza fit for the newest queen.

Enjoy!

Liz Parciuttov & Asparagus Pizza
Serves: 4.

Ingredients
2 bases as per Pizsa Zsa Gabor
⅔ cup ricotta
kosher salt and pepper, to taste
1 bunch of asparagus, trimmed and cut into lengths
1 lemon, zested
2 tbsp chives, thinly sliced
½ cup parmesan cheese, grated
6 slices of prosciutto, roughly chopped

Method
Prep the bases as per Zsa Zsa’s instructions and preheat the oven to 180°C.

Spread a thin layer of ricotta over the bases, followed by a sprinkle of salt and a good whack of pepper. Add the asparagus, lemon zest, chives and parmesan, before topping with the prosciutto. Transfer to the oven and bake for 10-15 minutes, or until golden and crisp.

Serve and devour triumphantly, knowing you’re the one person great enough to break an epic(ish) curse.


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