Saramen Lacina

Main, Soup, Survivor: Game Changers – Mamanuca Islands, TV Recap

Previously on Survivor, Ciera exited first – not able to throw the target on to her mother, followed by Tony, Caleb, a screwed but-not-in-the-way-I-want-to-screw-him Malcolm, J.T., Queen Sandra, and a desperate Varner. Hali was once again Queen of the jury, quickly followed by Ozzy, Debbie, Zeke, Sierra, Andrea, Michaela, an eliminated by default Cirie, Aubry and Tai, leaving Troyzan and Brad to round out the final three with my girl Sarah Lacina crowned our newest Survivor.

From the very beginning, Sarah knew that she needed to change up her game if she wanted to have a chance … giving us close to 6000 separate quotes about Officer Sarah playing like a criminal. But hey, when it works, you can’t really mock her!

While Sarah was also lucky to avoid most of the pre-merge tribal councils, if they did attend she was well enough positioned that she likely would have survived all the carnage.

When some members of the jury weren’t thrilled with the way she made personal connections only to turn on people, I started to fear she was about to get the Dawn Mehan treatment. Thankfully the new jury format allowed for people to jump in and defend her, and also allowed her more time to address these issues and help win people back to her side.

Despite the heartbreak of not being able to celebrate Sandra’s third win (yet), I was super excited that my dear friend Sarah had learnt from her mistakes was able to convert that into victory. While our friendship started in a questionable manner – she arrested me during one of my wild phases – she took me under her win and tried to do the opposite of her game changers game, turning me from criminal to cop.

Sadly for her, my prior arrests nipped that in the bud … but we always stayed friends and try and catch-up as often as we can for a Saramen Lacina.

 

 

Hot, spicy, sweet and fresh – ramen is always a delicious option. Throw in barbecue pork belly and you can’t go wrong.

Enjoy!

 

 

Saramen Lacina
Serves: 4.

Ingredients
600g pork belly, skin removed (by that … 600g sans skin)
⅓ cup char siu sauce
peanut oil
4 shallots, thinly sliced
3 cloves of garlic, finely minced
1 tbsp grated ginger
4 cups chicken stock
2 tbsp tamari
2 tbsp fish sauce
2 tbsp Sriracha
200g ramen noodles
4 eggs
2 baby bok choy, quartered lengthways
100g shiitake mushrooms, thinly sliced
2 long red chilli, thinly sliced

Method
Preheat the oven to 220°C.

Brush the pork with half the char siu sauce and place in the oven for half an hour. Reduce heat to 120°C and bake for a further twenty minutes. Remove from the oven and allow to rest, brushing with the remaining char siu sauce.

While the pork is resting, heat a lug of peanut oil in a large pan over medium heat and cook the shallots, garlic and ginger for a couple of minutes, or until super, duper fragrant.

(It is now that you should also bring a small saucepan of water to the boil over high heat).

Back to the fragrant pan, slowly add the stock, tamari, fish sauce, Sriracha and 3 cups of water. Bring to the boil, reduce heat to low, add the noodles, bok choy and mushrooms, and simmer for about five minutes.

With the ramen simmering, the saucepan should be boiling, at which point you should add the eggs and cook for four minutes, or until soft boiled. Peel the eggs.

Then, slice the pork into 1cm thick pieces.

Transfer the ramen to a bowl, top with pork and an egg sliced on top. Probs avoid drizzling Sriracha over the top if you’re wanting to photograph it … but otherwise, that’s the only addition I’d suggest … before devouring your victory meal!

 

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Brad Culpepper-Steak Pie

Main, Pie, Snack, Survivor: Game Changers – Mamanuca Islands, TV Recap

So that cat is well and truly out of the bag, with Brad, Sarah and Troyzan outlasting the rest and landing themselves in the final three. The new and improved jury segment lead to some robust debated between Brad and Sarah, with Troyzan relegated to the role of ignored finalist / zero vote second runner-up.

While Sarah played the clearly superior game, Brad did a great job learning from the mistakes of his first game via following the mantra – what would that neat lady Monica do. Turns out, he took it too literally and followed in her footsteps to finish in second.

I mean, sure, the last few days on the island he started to choke and clearly needed a damn snickers, you can’t fault the way he controlled the early game with Sierra and upcycled everything they could salvage from the marooning to ensure their island digs were as stylish and comfortable as any and all five star accommodations.

As you know, Annelie and I have been firm friends with the Culpeppers since Brad’s time in the NFL. After what happened during One World, I knew how critical it was to our renewed friendships to avoid selling stories to the tabloids during this run.

Brad was disappointed to not take out the title when he arrived at Ponderosa but his mood quickly changed when he discovered that I was whipping him up a hearty and comforting Brad Culpepper-Steak Pie to dull the pain slash cure his hanger.

 

 

You really should know by now, that I have a passionate love for pies. Sweet, savoury, fruity and filled with cream – if you can make, I will love it. But obviously, this one is extra delicious given the aggressive kick of pepper elevating the smooth meaty gravy.

Meaty gravy – what delightful imagery.

 

Enjoy!

 

 

Brad Culpepper-Steak Pie
Serves: 6.

Ingredients
olive oil
1kg beef mince
2 onions, sliced
5 cloves of garlic, crushed
4 sprigs thyme, leaves removed
kosher salt, to taste
¼ cup flour
400g can chopped tomatoes
2 cups beef stock
2 tbsp worcestershire sauce
2 tbsp cracked black pepper
salt to taste
2 sheets puff pastry, thawed
1 egg, beaten

Method
Heat a good lug of olive oil in a large pan over medium heat. Add the beef and cook until browned while breaking up with the spoon. Add the onion, garlic, thyme and a pinch of salt and cook for about five minutes. Reduce heat to low, add the flour and cook for a further couple of minutes.

Stir through the tomatoes, stock, Worcestershire sauce and pepper, and simmer for an hour or so.

Preheat the oven to 170°C.

Once the filling is reduced and glorious, transfer to a pie or baking dish. Cover with puff pastry, crimp the edges to seal, prick a couple of steam holes and brush with the beaten egg.

Place in the oven and bake for 20 minutes or so, or until the pastry is golden and crisp.

Serve immediately and devour.

 

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Aubry Bracco Vin

Main, Poultry, Survivor: Game Changers – Mamanuca Islands, TV Recap

Previously on Survivor, advantagemageddon occurred meaning five of the six people were immune, eliminating kween Cirie by default.

She better be the first – and only – five time player.

Not wanting to remind us of another painful Cirie exit, Probst returned for the second immunity of the night – the classic dropping balls, balancing them on your hard rods and guiding them through tight holes. Aubry and Troyzan struggled dearly while Brad and Sarah took an early lead. Sarah choked at the last minute of the first run, giving Brad a clear outright lead … from which no one else could catch-up, giving him his fourth individual immunity of the season.

With Brad immune, Aubry was particularly scared given he has zero interest in ever working with her. Confirming her fears, Brad felt victory was in sight and quickly locked in the Aubry vote with Troyzan and Brad.

Aubry tried to work over Tai and Sarah, knowing that Brad was dragging Troyzan to the end as a goat no matter what. Sarah pulled Tai aside to see whether she could trust him again, trepidatiously asking what they should do … with even Tai locking in the vote against Aubry.

Tai then joined Brad in the hammock, where Brad continued to bully him saying that he had no choice and had to vote with him no matter what for the rest of the game. This spooked Tai, who returned to Sarah and confirmed that they should get of Brad’s right hand Troyzan.

We returned to tribal to be reminded that Cirie was eliminated by default, breaking hearts globally.

Probst got his man-boner out to gush over Brad’s immunity run, with Troyzan hopefully he could snag a win the next time. As expected, Aubry wasn’t feeling confident … but boy did she try to convince Sarah and Tai to boot Troyzan and free up another seat at the final tribal. Sarah tellingly said that Aubry’s pitch was great, if that is what is best for all of them. Everyone but Troyzan was feeling concerned about who they could beat in the final, which is crazy since he is the least likely to win. Sadly Aubry’s pitch fell on deaf ears – or at least ones that didn’t have interests that align with hers – as she found herself booted from the game in fifth place.

Hey – at least she actually got votes before getting her torch snuffed, I guess?

As you know, Aubs and I attended Brown with Summer Roberts, and the three off us have been the best of friends ever since. Thankfully this post-boot catch-up was less heartbreaking than our last, given that she was robbed the last time and this one I’m surprised she stayed as long as she did with as large (and as recent) a target as she did.

I’m even more thankful that Aubs is so easily pleased by any food on offer – coleslaw, anyone – because it means that she completely goes nuts on our dates, particularly if it means she gets Aubry Braccos Vin.

 

 

Straight up, there is bacon, chicken, mushroom and red wine – do you need me to say anything more?

Yes? Go fuck yourself. Sorry, that’s aggressive. But kinda deserved.

No? Exactly – enjoy.

 

 

Aubry Bracco Vin
Serves: 6.

Ingredients
250g smoked streaky bacon, roughly diced
olive oil
2kg chicken breasts, cut into a large dice
¼ cup Cognac
salt and pepper, to taste
1 bay leaf
3-4 sprigs of thyme, leaves removed
6 onions, sliced
3 tbsp flour
2 cups Côtes du Rhône ( … or any red wine, though how good are all those accents?)
2 cups chicken stock
4 cloves of garlic, minced
1 tbsp tomato paste
400g mushrooms, quartered

Method
Start by heating a lug of olive oil in a large pot over medium heat, add the bacon and cook for a couple of minutes. Add the chicken and cook for a further ten minutes, or until sealed on the outside. Add the Cognac, let it bubble up and stir for a few minutes. You could light the cognac and let it burn off the alcohol, but I’m scared of fire and would totally lose the final four tie-breaker.

Add a good whack of salt and pepper, the bay leaf, thyme and onions, stir and cook for a further fifteen minutes. Sprinkle in the flour while stirring and cook for a minute or so before adding the wine, stock, garlic and tomato paste to the pan. Bring pot to the boil, reduce heat to low, cover and cook for about half an hour, stirring as you see fit.

Add the mushrooms, stir and cook for a further fifteen minutes, or until soft and glorious.

Remove from the heat and serve immediately on a bed of mashed potatoes, or with thick chunks of crusty bread.

 

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Charcucirie Fields Board

Main, Party Food, Side, Snack, Survivor: Game Changers – Mamanuca Islands, TV Recap

Previously on Survivor, twenty game changing survivors returned to go big or go home which was sadly ironic, with all of the big, iconic players – sans Cirie, Ozzy and Aubry – going home pre-merge. But oh what a pre-merge that was! Tony dug a bunker, Sandra stole something and blamed it on other people, Malcolm was brutally axed by Tai’s first idol and Varner shockingly outed Zeke at tribal.

And then last week happened.

After dominating the merge portion of the game, Cirie went into the second tribal of the episode – after taking out her girl Andrea – with Sarah’s vote steal in hand. Sadly though, she didn’t read the fine print and couldn’t actually use it, planting a seed of distrust with Sarah and sending her other close ally and new queen of jury reactions Michaela, to the jury.

Back at camp, kween Cirie made quick work of winning Sarah back to her side throwing Tai under the bus. While he tried to hem and haw, he eventually opted to continue with his traditional gameplay and immediately flip back, tell the truth and earn the wrath of Sarah.

The next day, Tai went for a walk with Brad to share the knowledge of his two idols to try and win someone over after his disaster last night. Sadly the walk returned villain edit Brad to the fray, saying he would gladly take the idols and vote Tai out … and I don’t think the idol theft would be for the purpose of home decorating.

Probst quickly arrived for the first immunity challenge of the episode – with an additional feast for the victor back at camp – which is a mighty epic maze to collect bags of puzzle pieces. While mazes are always hard to really tell how people are going, Brad, Tai and Troyzan got out to a quick lead, the former taking out a cameraman in the process. Troyzan started to take a lead as Aubry and Cirie started to close the gap. Brad, Aubry and Cirie ultimately made it back to the puzzle first, which really should have favoured Cirie, given her prowess. Sadly it wasn’t the case however, with Sarah closing the gap before Brad just snagged victory despite leaving a piece in the bag the whole time.

As is often the case, Jeff gave Brad the opportunity to share his reward with two others and isolate the other three. Poor Tai was among the latter with Aubry and Cirie, which kind of shocked me given the fact Tai and Brad appear closer than Brad is with Sarah. But what evs?

Troyzan finally got what feels like his first confessional of the season to remind us about his idol before sitting down to his meal with Sarah and Brad. The three then weighed up boot options for the tribal ahead, planning to throw their votes on Aubry and force Tai to play one of his idols and to hand over the other to bully Brad. For safekeeping.

Tai was feeling wistful, having lost his power in the game. Brad however, didn’t appear to care. Tai then showed Troyzan his idol, spooking him. Thankfully the returned villain edit of Brad was quick to inform Troy that he’d be taking Tai’s idol and voting him out like a fool the next night.

Surprising me, Tai approached Aubry for some much needed help in navigating away from Brad’s bullying, showing both of her idols in the process. Before they could come up with much of a plan, Cirie arrived on the scene and assured them that working together was the best option for the three of them … which is the most iconic final three remaining.

Cirie exited post plea, leaving Aubry to comfort a crying idol.

Troyzan told Sarah about Tai’s two idols, Tai told us he couldn’t trust Cirie, Cirie and Aubry knew they had no other option than sticking together and Tai cried again … which obviously took us into tribal where Michaela was quick to deliver some killer facials.

Aubry spoke about the fallout from the previous tribal, quickly pointing to Tai as the rat. Tai tried to defend himself, which annoyed Sarah and Brad. Sarah felt that it was everyone against Tai, while kween Cirie knows that people have made it through worse … and one. Cirie wasn’t feeling confident, while Aubry was keeping the the faith that she’d somehow survive tribal and/or the confusion.

Then it happened – advantagemageddon!

It started with Tai playing an idol on himself, followed by his second one on Aubry. This spooked Sarah into playing he one tribal only immunity idol, forcing Troyzan to throw his idol into the mix … meaning Cirie was eliminated from the game without any votes as the only person left in the game that wasn’t immune.

Fucking kill me. Fucking. Kill me. Fucking. Kill. Me.

Given the fact that she is an icon, she was given a touching exit that honoured her legacy, given a round of applause and a standing ovation from the jury.

Fucking kill me. I am broken – at least Probst made the audience also give her the standing ovation that she deserves.

As you know, this hurts so much more given how important she is to Annelie and my life – getting us clean and mostly sober, and treating us like family. She arrived in Ponderosa and I ran into her arms and broke down worse than her Micronesia final words.

I was gutted. Ruined. And most importantly salty, like the meats included on my Charcucirie Fields Board.

 

 

Fat hour, wine snacks, tapas, party food, hors d’oeuvres – I don’t give a fuck what you fucking call it (sorry, still so angry for the iconic Cirie), a good charcuterie can cure almost anything. But hey, you know how much I love a good piece of meat.

Enjoy!

 

 

Charcucirie Fields Board
Serves: 4-6.

Ingredients
2 chorizos, sliced and fried
sliced hungarian salami
sliced pancetta
sliced pepperoni
pate
chargrilled artichokes
chargrilled capsicums
sundried tomatoes
Sierra Dawn-Hummus
a small wheel of brie
small vintage cheddar
water crackers
French breadstick, thickly sliced

Method
So this is pretty basic … place it all on a board and devour.

Why waste time on cooking, when in the presence of the kween?

 

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Chicken Cormac McCarthy

Main, Poultry

Full disclosure, Cormac is one of those celebs that I’ve always assumed has died and I’ve got the time machine half way out of the garage, before I realise that just because his beautiful prose is timeless does not mean the man is dead.

And boy doesn’t he remind me in the kindest, most elegant of ways. Every. Damn. Time. We’re. Together.

As I mentioned, Cormac and I connected in the 50s at a writing workshop and I was brought to tears by the beauty of his words. I mean, it completely took my breath away and I knew that I was just what he needed to go from unrefined talent, to the literary icon he is today.

I’m sure that Cors would have a different take on our early years together – he’d downplay his talent, or something … I’m sure he is aware the my mentorship was the key to his success – our friendship has always been consistently strong.

Despite never being asked to write a foreword or a blurb for a novel, not that I’m bitter or anything like that!

Given that Cors is getting on, I met him at the airport and drove him straight to my home for a 4PM dinner. I mean, yes, we reconnected, caught up and chin-wagged the early afternoon away but by 4 we were well and truly done, so sat down for his favourite writing food, my Chicken Cormac McCarthy, and toasted to our beautiful friendship.

 

 

Fun fact: all the pretty horses was actually named after my original version of this dish … which he didn’t realise I actually made using horsemeat. Upon discovering that horrid little secret, he implored me to change over to chicken and this smooth, spicy delight was born.

Enjoy!

 

 

Chicken Cormac McCarthy
Serves: 4.

Ingredients
800g chicken breasts, diced
50g natural yoghurt
sunflower oil
2 onions, diced
5 garlic cloves, peeled and sliced
2 tbsp grated ginger
12 cardamom pods, seeds removed and crushed
1 tbsp ground cumin
1 tbsp ground coriander
1 tsp ground turmeric
1 tsp hot chilli powder
1 bay leaf
4 whole cloves
1 tbsp plain flour
small pinch of saffron
2 tsp muscovado sugar
1 cup cold water
¼ cup double cream
salt and pepper, to taste

Method
Chuck the chicken in a bowl with the natural yoghurt and a good whack of salt and pepper. Cover and refrigerate for a couple of hours.

Heat a good lug of oil in a large pot and sweat the onions, garlic and ginger over low heat for about fifteen minutes or so, or until your kitchen is so fragrant you just can’t control yourself anymore. Add the crushed cardamom seeds, cumin, coriander, turmeric, chilli, bay leaves and the end of the cloves – throw away the stalks, I hate them – and cook for a further five minutes.

Stir in the flour, saffron, sugar and a good whack of salt, then slowly pour in the water while stirring. Cook for a further ten minutes before removing from the pan, removing the bay leaf and blitzing the mixture until smooth.

Return the pan to the heat and add the chicken and yoghurt, and cook over low heat, stirring, for about half an hour, or until the chicken is cooked through. Stir through the cream and cook for about ten minutes.

Season to taste and serve immediately with some freshly cooked rice … to help with the devouring.

 

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Meat Louvers McClintock Pizza

Baking, Main, Pizza, Survivor NZ: Nicaragua, TV Recap

Previously on Survivor New Zealand – which was a mere minute ago – Mogoton finally ended their losing streak, snatching a critical victory

Hermosa returned to camp and quickly spilled all the beans on Tony’s outburst at Shay, making the tribe question her trustworthiness which could prove her undoing come a merge. Shannon continued to prove that she is the smartest person in the game, thankful that Tony was gone as it is one less potential ally for Nate and Barb.

Back at Mogoton, Shay, Tom and Avi returned from the duel to discover that Lou was feeling sick and could barely stay conscious or move. By the time we find out she is having cold sweats, it became pretty obvious why the episode didn’t end with Izzy’s victory in the duel.

After a brief interlude with Shannon and Georgia sunbaking and discussing their dwindling supply of food and their potential hunger-induced losing streak, we returned to Mogoton where Matt and the medics finally arrived to confirm that the treatment for Lou’s septic foot wasn’t working.

Given that the doctor had zero idea about what was wrong with her, she was evacuated from the game leaving Mogoton to feel like they will never catch a break in the game … oh, and uncertain whether she would return.

Over at Hermosa, Shannon and Jak were down by the water discussing the massive divide between the five young kids and the two olds. Oh and the fact that they are running out of rice and don’t have fishing gear means they’re pretty fucked. Digging her hole even further, Barb popped on a pot of rice and then proceeded to forget about it and burn the minimal rice they had left.

Self-proclaimed comedian Jak then tried to lighten the mood or genuinely attempt humour by pretending to catch a pelican. I assume you’d have to be there?

Back at Mogoton, the tribe were extremely worried about how Lou was going … and then Avi decided to join my spank bank, doing yoga on the beach IN BRIEFS.

Give me a couple of minutes, ok?

Barb and Nate discovered a cheeky treemail at Hermosa, pondering whether now was the time for their tribe mates to throw the challenge and send them home. Which wouldn’t bother Barb as she’d rather go home now than make the jury and have to give one of them the win.

Matt assembled the tribes for the immunity challenge where Hermosa discovered that Lou was removed to be assessed by medical last night before announcing that she was too sick to continue and is officially out of the game.

He then told everyone to drop their buffs – I was sure he was going to say pants – and get ready for a swap … but that is a story for next week’s elimination, ok?

Given that my dear friend Lou is a farmer slash country girl and I have a blatant disregard for the opinions of medical professionals, I removed Lou from the hospital and whipped her up a healing and hearty Meat Louvers McClintock Pizza.

 

 

While she was gutted to perk up within the hour of eating, just after the doctor officially pulled her from the game she was thrilled to reconnect and have me there to make everything ok.

Plus – how do you go wrong with a shit tonne of meat and cheese on dough? You just can’t!

Enjoy!

 

 

Meat Louvers McClintock Pizza
Serves: 2-4.

Ingredients
pizza dough (I used the one from Pizsa Zsa Gabor)
passata or tomato paste, with a combination of herbs
1 onion, finely sliced
150g mushrooms, sliced
½ cup barbecue sauce
4 Italian sausages, cooked and sliced
100g leg ham, sliced
100g pepperoni, sliced
100g chorizo, sliced
chilli flakes (shock horror), optional
mozzarella cheese, grated

Method
Follow the dough recipe on Zsa Zsa’s recipe.

Preheat the oven to 180°C.

When the dough is ready to go, roll out two bases and slather each with the herby passata. Top with onion and mushrooms, drizzle over the barbecue sauce and scatter over the meat before drowning in a thick layer of cheese. Chuck them in the oven – colloquially not literally – and bake for about fifteen minutes, or until golden and bubbly.

The devour … though making sure not to burn your mouth on the cheese, lest you too want to be medically evacuated.

 

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Andrea Gumboehlke

Main, Poultry, Survivor: Game Changers – Mamanuca Islands, TV Recap

Previously on Survivor, Officer Sarah shared information of her vote steal advantage with kween Cirie, winning her and I over. Wanting in on the action Sierra then shared information about the legacy advantage with Sarah, which backfired as Sarah targeted her to get a hold of the advantage – successfully blindsiding Sierra and securing the advantage for herself over Sierra’s closest ally Brad.

Maku Maku returned to camp where Aubry, Andrea, Cirie and Michaela were shocked about why Sarah pretended to be shocked about Sierra getting the boot. This made Andrea nervous and immediately want to target her, on the flipside Cirie was keen to keep her on side and take her to the end as a goat.

The next day Sarah then explained how the legacy advantage worked, none the wiser that we already know about said advantage from Jessica and my wet-dream Kengel last season. Her reenactment of her shocked face was on point though, before gloating about her total of two advantages. Which she plans to use to get rid of Andrea ASAP.

Given that it is a double boot, Probst jumped straight into the action for the first immunity challenge of the episode – the classic house of cards challenge … though this time it was on a balancing table.

Aubry got out to an early lead after finally joining the season, casually chatting about her boyfriend (the insufferable) Cochran. Michaela and Andrea caught up, before quickly dropping out. Brad dropped his stack, as did Cirie and Sarah, while Aubry continued to dominate with a slow and steady wins the race mentality. Michaela and Troyzan caught up, then dropped … seriously this is boring commentary, no? Despite needing to take cards off to get enough height, Aubry took out the challenge – and almost Probst with that hug – breaking the time record by over ten minutes.

The tribe returned to camp, mystified by Aubry’s mad skillz and probably wondering why she was allowed to enter the game on day 33. Cirie and her mob got together to lock in the vote against Brad. Proving to still be as tone deaf as always, Michaela went to find Brad and direct him to stop looking for an idol and to instead go fishing.

Yeah he took it as a threat and it was, but Monica would totally go fish for everyone as she is such a nice, neat lady.

Andrea tried to get Aubry and Cirie to turn on Sarah as the biggest threat over the boys, which backfired as Cirie went to Sarah and floated the idea of getting rid of Andrea instead of Brad.

With that little bit of confusion, we arrived at tribal where Aubry spoke about the ‘we’ being a bit more solid these days, to which Sarah agreed that if it ain’t broke don’t fix it. On the flipside, Troyzan argued that given he has zero options (or chance at winning) – sorry Kass, he took your Spencer-appointed title – if anyone flipped to him, they’d have the most loyal ally ever. Forever, BFFs.

While Aubry agreed, she noted that with eight people left there is still a lot that could happen. Cirie and Andrea spoke about the lack of pre-tribal scrambling … which I assumed was just cut because of the double boot. Brad agreed that he didn’t scramble with Andrea, figuring that since he’s voted against her twice now, she wouldn’t be interested. Sarah then started her jury speech a few tribals too early and reiterated that when she was a juror, she rewarded gameplay and would like the jury to reward her for voting all of them out. Which Aubry countered with the fact you need to make an emotional connection, which is what she lacked in Kaoh Rong and lost her the game.

As they went to vote, Brad gave a last ditch plea for the majority to think about the fact that one of them will go out fifth, inevitably regretting not taking out their alliance earlier. Whether it was Brad’s work or not, Cirie, Sarah and Michaela all flipped to the minority to take out Andrea … blindsiding Aubry and earning Cirie and playful tickle on the way out the door.

Say what you will, girl sure can handle a blindside with grace and a smile.

Given that both Dre Dre and i are beloved members of the media, it is obvious that we’d be the dearest of friends. And so I knew that despite loving the chance to be slaughtered by kween Cirie, she would be sad and in desperate need of a Andrea Gumboehlke.

 

 

Hot and spicy, yet creamy and smooth – this baby has everything you need to be a successful Survivor contestant slash friend.

Enjoy!

While it is obvious … who will join me next?

 

 

Andrea Gumboehlke
Serves: 6-8.

Ingredients
kosher salt
1 tsp freshly ground black pepper
1 tsp paprika
½ tsp cayenne pepper
1kg boneless chicken thighs
vegetable oil
500g smoked chorizo, cut into thick coins
⅓ cup plain flour
2 onions, diced
4 shallots, thinly sliced
2 celery stalks, thinly sliced
2 green capsicum, diced
6 cloves of garlic, minced
4-6 cups chicken stock
2 bay leaves
4 sprigs fresh thyme, chopped
1 cup okra, thickly sliced
1 tsp Worcestershire sauce
1 tsp hot sauce
1 tsp filé powder

Method
Combine 1 tablespoon of salt with the pepper, paprika and cayenne and toss through the thighs, until coated.

Heat a good lug of oil in a large dutch oven and add the chicken and chorizo, stirring to brown the edges but don’t worry about being too pedantic. Transfer the browned meat to a plate to rest and bring the liquid to the boil.

Add the flour and whisk until it is chocolate coloured, 15 minutes should do. Reduce the heat to low and add the onions, before cooking for ten minutes. Add the shallots, celery, capsicum and garlic, and cook for a further ten minutes.

Whisk in the broth, add the bay leaves, thyme and reserved meat and bring to the boil. When going nuts, reduce heat to low and simmer for about an hour.

Stir in the okra, Worcestershire, hot sauce and filé powder, and cook for a further hour. Remove from the heat, season to taste … and then devour with steamed rice and plenty more hot sauce.

 

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David Croissant

Baking, Breakfast, Main, Side, Snack

As disappointing as it was to have series star – and my now current feud partner – Jason Bateman steal the announcement of Arrested Development season 5, seeing my boy Dave quickly cheered me up and helped me focus on positive things.

(Though obvi, revenge is still a possibility if I’m not cast as a missing Bluth).

I’ve known Dave for years, having met in the writers room of The Ben Stiller Show where I took him under my wing and made him my protege. Then I got fired, which resulted in me becoming ineligible for the writing Emmy that David went on to win with the rest of our co-workers in 1993. Obviously I held a grudge against all of them, but I particularly felt hurt by Dave and spent the next few years trying to bring him down.

Thankfully for my conscience, it didn’t work … and it also made Anna Faris’ job to reunite us on the set of Scary Movie 2, that little bit easier. Fun fact: helping us mend our mostly-one-sided feud inspired her to create her hit podcast Unqualified, but I digress.

With our friendship restored, I put his name forward for the small part of Tobias on that little show Arrested Development and the rest, as they say, is history.

Given that we haven’t seen each other since I caused a scene at the premiere of Alvin and the Chipmunks: Chipwrecked – Jesse McCartney knows what he did – we had plenty to catch-up on.

I knew that we’d stay up all night chatting, so had pre-prepared a batch of David Croissants to help perk us up the next morning.

 

 

I have long loved croissants but the idea of making them had always terrified me. That is until I saw the hilarious – despite the insufferable children – It’s Complicated and fell in love with the scene of Mez and Steve making them.

While I in no way made the process look as glamourous as a Nora Ephron movie, these babies taste as buttery and delicious as you need. And can help you move past having your big announcement moment stolen by a dear friend.

Enjoy!

 

 

David Croissant
Serves: 6-12, hunger/greed dependent.

Ingredients
1 ½ cups milk, 41°C
¼ cup muscovado sugar
14g dry yeast
4 ½ cups plain flour
1 tbsp kosher salt
340g cold unsalted butter

Method
Ok, let’s start with the obvious part – this is a long-ass recipe and you need to start preparing it the day before. Maybe get a coffee and read through before you start it, ok?

Anywho … combine the warm milk, muscovado sugar and yeast in a large bowl of a stand mixer and allow to stand until foamy. This should take between five and ten minutes. Once foamy than a foam party – if they are/ever were a thing – add the flour and salt, and mix on low with a dough hook for about ten minutes, or until smooth, soft and only a little bit sticky. Like sticky in a good way, you know?

Shape into a 4cm thick rectangle, wrap in cling wrap and chill in the fridge for an hour or so.

Now this is where it gets time consuming and fiddly …

Place the dough between two sheets of baking paper and beat mercilessly with a rolling pin until cold yet malleable, before shaping into a 20 x 12cm rectangle. Wrap in some wet kitchen towel and chill while you work on the dough. For the first time.

On that note, unwrap the dough and roll out on a lightly floured surface until it forms a 25 x 40cm rectangle. Place the dough with the shortest end to you and place the butter across the centre. Fold the bottom third of dough up to cover the butter and the top third down over the done.

Brush off the excess flour before pressing horizontally dents along the short width of the  dough. Roll out the dough until it forms a 25 x 40cm rectangle without allowing any butter to escape.

Brush off excess flour, repeat the folding-into-thirds process to form a 20 x 12cm rectangle. Wrap in cling and chill for a further hour.

Repeat the dent, roll, tri-fold process a further three times, so it totals 4 folds. Confused? This is why I told you to grab a coffee and read it out – it is not as confusing in practice. After the final fold, wrap the dough and chill overnight for at least 8 hours.

To prepare the actual croissants – did you forget we were making those – cut the dough in half (chilling the other half until later). Roll out the non-chilling dough on a lightly floured surface until it forms a 30 x 40cm rectangle and brush off the excess flour. Arrange the shortest side of the dough to you, cut in half horizontally and chill another half. Cut the remaining half into thirds, vertically before cutting each rectangle diagonally into triangles.

Starting with the shortest side (aka the base) of the triangle – opposite the tip – and stretch the dough to double the length. Place the triangle on the bench and roll up from the base towards the tip – it should roll over itself three times. Place the shaped croissant on a lined baking sheet, tip side down and curve the ends inwards to form the crescent shape.

Repeat that process with the remaining triangles, then repeat the previous process with the other rolled rectangle, then repeat the process with the other half of chilling go. By the end, you’ll feel less confused … promise. Ish.

Lightly cover the shaped croissants with cling wrap and leave to rest for two to three hours or until puffy.

Preheat oven to 220°C.

Uncover the croissants, generously spritz the oven more than a fading southern belle in the summer. Put the croissants in the oven, spritz the oven again and close the door. Reduce the temperature to 180°C and bake for ten minutes. Switch the trays – I probs should have mentioned you will have filled two trays with croissants – and spin 180°C before baking a further ten minutes, or until golden and crisp.

Remove from the oven and devour immediately with jam, or with ham and cheese and baked a further five minutes.

 

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