Nico Tortellini

Main, Pasta

Sorry for the delay with this week’s recipe, I am only just coming down from my wonderful week at a private villa with Nico. While it was only meant to be a friendly catch-up between friends, Nico is truly intoxicating … and like Joni Mitchell, I couldn’t help but drink a case of him.

As you know, I first met Neeks through Mich and Corbs on the set of the egregiously shortlived TBL, and while I’d love to say it were his brains and many talents that drew me to him, our sexual chemistry is what brought us together.

Thankfully it didn’t take long for me to see him as the kind, wise and talented individual that he is, and we became friends after being lovers. Which kinda flips Bolton’s rule, no?

Anyway … let’s get to the good stuff. I picked Nico up from the airport, it was hot and humid and we drove to a private villa not far from the scene of the cage-fighting accident with Miley that rendered Annelie out of action on here.

We swam, we laughed and we literally ticked all the boxes. It was, as you would expect, glorious.

When it came to nightfall, we were absolutely ravenous for something carby and glorious, that could easily be eaten off a body Samantha-in-SATC-style. Which meant I obviously went for a Nico Tortellini.

 

 

“It is so thoughtful,” he said as I brought it to the table.

“Creamy, hot and spicy, and packed full of sausage – it is everything this week has been.”

Enjoy!

 

 

Nico Tortellini
Serves: 4-6 … or 2 starved lovers on Valentine’s Day.

Ingredients
1 cup ricotta
½ cup emmental
½ cup grana padano
pinch of nutmeg
1 egg, lightly whisked
salt and pepper, to taste
60 gow gee wrappers
olive oil
6 spicy Italian sausages, excluding your lover’s
3 garlic cloves, minced
small handful mushrooms, sliced
1 tbsp chilli flakes
½ cup sundried tomatoes, roughly chopped
1-2 cups baby spinach
300ml double cream
½ cup grated parmesan, plus extra to serve

Method
Combine the ricotta, emmental and grana padano cheeses in a bowl with the nutmeg, egg and a good whack of salt and pepper. Stir well to combine.

Grab your gow gee wrappers, a pastry brush and a half-filled mug of water. Spoon out a large teaspoon of mixture into the centre of each gow gee wrapper, lightly brush the edges with water and fold the pastry in half leaving you with a filled semicircle. Take the two edges and turn them into to each other and press together to form a large tortellini … because I love his large tortellini.

Once they’re all ready, get a big pot of salted water boiling over high heat. When bubbling as aggressively as your chemistry, add the pasta and cook for five minutes, or until they are all floating. Drain and rinse under cold water to stop cooking.

While the pasta are cooking, heat a lug of olive oil in a large skillet and push meatball-sized pieces of meat out of the sausage and cook for a couple of minutes, or until they’re all cooked. Add the garlic and mushroom and cook for a further couple of minutes, or until the mushies are softening and the kitchen fragrant. Add the chilli, sundried tomatoes, spinach and double cream and cook, stirring, for a further couple of minutes. Remove from the heat, stir through the parmesan and season well.

Return the tortellini to the pasta pan, pour over the sauce and toss until well covered. Serve immediately, in a bowl, on your sexy lover or both, the latter two after they’ve adequately cooled, ovbi.

Sprinkle with even more cheese – sausage’s best accompaniment – and devour.

 

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Julia Meatlouis-Dreyfus

12 days of Festivus for the rest of us, Main

I know it is only day 9 and I know Julia Louis-Dreyfus is neither the inventor of Festivus nor Jerry ma’fucking Seinfeld – but after catching up with Jase, Heids, Barns, Liz, Way-Way, Mick, Pat and John – but today is the jewel in the crown … that is the savoury portion of our 12 days of Festivus celebrations.

Off topic, but did reading that sentence make you picture a big green underline telling me to consider a fragment. Because it felt like it did but I can’t really be bothered dealing with it. So soz.

Despite the ban from Lorne Michaels, I was lucky enough to meet Jules on the set of Saturday Night Live and well, we just clicked. I don’t know it was our foul mouths, our shared sense of humour or the fact we didn’t click with similar people with few exceptions *coughs* Heidi *coughs*, but we quickly became the best of friends and I’ve guided her career from the start all the way through to her record breaking Emmy success on Veep.

Given poor Jules is still undergoing treatment for breast cancer, I made an exception to the ‘everyone comes to me unless it requires time-travel’ rule, and headed over to whip her up a warming festivus dinner in the comfort of her own home. FYI she is doing really well and is a testament to a good attitude making a world of difference.

Now I know I said Jules was the jewel in our festivus crown … but I never actually said the meal was classy. In any way, shape or form. But let’s be honest, how do you have festivus without a traditional Julia Meatlouis-Dreyfus.

 

 

Warmly ensconced in a hug from some fresh iceberg lettuce, this meatloaf is actually hella tasty. And dare I say it, a classy version of the Costanza classic. If meatloaf can ever be considered classy. Which I think it can be.

Enjoy!

 

 

Julia Meatlouis-Dreyfus
Serves: 8 angry family members airing their grievances.

Ingredients
1kg beef mince
1 onion, diced
1 ½ cups panko breadcrumbs
1 egg, whisked
5 garlic cloves, crushed
1 zucchini, grated
2 carrots, peeled, grated
handful baby spinach, roughly chopped
1 tbsp Worcestershire sauce
2 tbsp tomato paste
1 tbsp, wait for it, chilli flakes
small handful fresh flat-leaf parsley leaves, roughly chopped
small handful oregano, roughly chopped
salt and pepper, to taste
¼ cup smokey barbecue sauce, for glazing
4 leaves iceberg lettuce, washed and dried, for wrapping the slab of meat

Method
Preheat oven to 160°C.

Combine everything but the sauce and lettuce in a large bowl, scrunching with your hands until well combined. Form into a large loaf-ish shape, place on a lined baking sheet and bake for an hour or so, or until firmed. Brush with the barbecue sauce and return to the oven for fifteen minutes, or until caramelised and delightful.

Remove from the oven and allow to rest for fifteen minutes before slicing and serving on a bed of lettuce. Why? Because that is what Estelle Costanza would do … before devouring.

 

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Wayne Friknightta

12 days of Festivus for the rest of us, Breakfast, Main, Side, Snack

After a couple of days hanging with some of the lesser characters of the Seinfeld universe – no offense Heids, Barn and Liz, but you’re no Jase – I decided to work my way back up to the big guns by dropping by my dearest friend, Wayne Knight.

Yes ladies and gentleman – it’s NEWMAN.

I first met Way-Way, while working together on Dirty Dancing – yes, I dated Pat. We both have a similar sense of humour and hit it off instantly. When I passed on playing Newman, Jerry was so stressed about finding someone that could do it justice … until I brought in Wayne.

Given that he didn’t get a call-up to reprise his Jurassic role in the upcoming sequel – in my version of the screenplay, he survived the attack and ruled the island – he was free as a bird to drop by and celebrate the holidays.

He jumped in the mail van, loaded it up with bottles and cans to take advantage of Queensland’s new recycling scheme … only to discover he couldn’t actually drive over here. NEWMAN!

After that absolute schmozzle, he grabbed a flight and we were able to catch-up slash air our grievances – like why there isn’t a bridge connecting California with Australia like Mr Peanutbutter’s on Bojack – while annihilating a big old Wayne Friknightta.

 

 

Christmas is a time for booze and comfort food (even if it is balls hot like in Australia), and this is the perfect comfort dish for when you’ve enjoyed one too many libations. I mean, carby rich potato,  … – how can you go wrong?

Enjoy!

 

 

Wayne Friknightta
Serves: 4.

Ingredients
6 large eggs
1 cup ricotta
¼ cup grated parmesan
1 tbsp chilli flakes
salt and pepper, to taste
6 rasher of streaky bacon, roughly diced
3 boiled potatoes, quartered
1 sweet potato, peeled, boiled and cut into chunks
500g baby spinach, washed, dried and roughly chopped

Method
Preheat oven to 180°C.

Whisk the eggs, ricotta, parmesan and chilli in a large bowl with a good whack of salt and pepper. Set aside.

Heat a skillet over medium heat and cook the bacon, stirring, until crisp and golden. Remove from the heat and drain on some kitchen towel. Wilt the spinach in the still hot pan off the heat.

Place the potatoes – both kinds, obvi – in a baking dish and gently stir through the bacon and spinach. Pour over the cheesy egg mixture, top with some additional parmesan before baking for 20-30 minutes, or until cooked through and golden on top.

Allow to rest, if you can, before devouring.

 

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Turkey Roulade McLanahan

Main, Poultry, Thankgiving for being a friend

After spending the last couple of days in ‘87 catching up with Bea and Estelle, I wasn’t sure if I should hang around for my date with Rue or go visit her in ‘05 when she was appearing in Wicked. Despite the fact it would likely have lead me to landing a part in the hit musical – and probs my first Tony – I decided to stick with the past.

Mainly to avoid a feud due to me exiting the time period without a word. Though it’s not like it would have lasted long, given how close we were.

I first met Rue on the set of Maude in the ‘70s. I, of course, was there as part of Bea’s entourage but I was fast taken by the delightful Eddi-Rue. We were both thrice divorced by the time we met and it was just such a comfort to have someone to talk to that had been through the same thing.

Rue always felt like the glue that held the girls together, given her warm, loving nature and I am so thankful to be able to experience it firsthand once more.

“My sweet darlin’ Ben, I do say, how I’ve missed you!”

I ran into her arms and held back my tears for her unexpected death in 2010.

“Now my sweet boy. Bea and Stell told me I’m in for a real treat for dinner … like how the men feel when going on a date with that Blanche!”

We laughed long and hard well into the night, talking about all the things we were thankful for – divorce being a big one for us three-timers – before sitting down to a big ol’ orgy of meat in the form of my Turkey Roulade McLanahan.

 

 

Given I was cooking in someone else’s kitchen … in the ‘80s, I couldn’t go around whipping up a big roast. That of course doesn’t take away from the fact this is a show stopper. The crispy pancetta crust keeps the turkey nice and moist. Particularly when you stuff it full of more meat and a good whack of herbs.

Enjoy!

 

 

Turkey Roulade McLanahan
Serves: 6.

Ingredients
1 small bunch of sage, roughly chopped
4 pork sausages, casings removed
1 carrot, grated
5 garlic cloves, minced
2 tbsp grated parmesan cheese
¼ cup craisins
a small handful of spinach, roughly chopped
freshly grated pepper
800g turkey breast fillets, flatten to 2cm thick with a mallet or rolling pin
200g thinly sliced pancetta

Method
Preheat the oven to 180°C.

Combine the sage, sausage, carrot, garlic, parmesan, craisins and spinach in a bowl with a good whack of pepper.

Arrange the pancetta on a sheet of baking paper, slightly overlapping. Line the flattened breasts along one of the long edges, pressing closely or overlapping to form a clean piece of meat. Form the stuffing into a long sausage and place it along the centre of the meat. Using the baking paper as a guide, tightly roll the turkey over to form a long roll, with the pancetta sealing the turkey meat. Tie with a couple of pieces of kitchen twine to secure, transfer to a lined baking sheet and bake for 45 minutes, or until crisp on the outside and beautifully cooked on the inside.

Allow to stand for five minutes or so before carving, serving and, most importantly, devouring.

 

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Gaten Ratarisoni

Main, Pasta, Stranger Feasts

You want to know the scariest thing about our Halloween spooktacular, Stranger Feasts? The joy and kindness of the Stranger crew – like Shan and Mil before them – makes me want to be a happier, kinder person.

I mean, it make me feel so violently sick I want to vomit up slugs like Will in the season 1 cliffhanger!

Anyway, my dear friend Gaten Matarazzo is arguably the most infectious happy person you could ever be around, so I knew he was the best person to help me honour premiere day. Plus, he is one of my oldest friends in the cast.

We first met in 2011 when he was starring in the Broadway production of Priscilla, Queen of the Desert. I was working as a consultant on the show after lying about my involvement in the film – my mum went to school with Sarah Chadwick, so it wasn’t hard to fabricate the work history – and dare I say it, was integral in its success.

And its abrupt closure.

Given that, I felt bad and vowed to help further Gaten’s career. Not that he needed any help landing the role of Dustin, given his killer audition. But once again, I’d love to take full responsibility for his success.

Gats arrived almost bouncing, full of excitement and energy for the wider community – which he didn’t like me referring to as plebs – to see season 2. I’ve already binged the entire season, of course – which I can’t prove, lest I were to spoil things – and wholeheartedly share his excitement for the cracking to get the attention it deserves. Though maybe that was the big bowl of Gaten Ratarisoni talking … because again, that sounds nice.

 

 

Spicy, rich and dotted with ghastly (looking) halloween delights, this rat infested risoni is the perfect comfort food as you buckle in for the return of Stranger Things.

Enjoy!

 

 

Gaten Ratarisoni
Serves: 6.

Ingredients
2 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
600g spicy Italian sausages, skins removed and shaped into baby rat-sized
balls (aka, pinch one end)
250g mushrooms, stalks removed and sliced into a bat shape
1 tbsp chilli flakes
⅓ cup pitted black olives, sliced into ghoulish eye balls
⅓ cup sundried tomatoes, left whole to resemble bloody brains
500g risoni
400g can diced tomatoes
1 tbsp tomato paste
250ml cinzano rosso
2 cups chicken stock
2 cups baby spinach
1 cup mozzarella

Method
Heat the olive oil in a large pan over medium heat and sweat the onion and garlic for a couple of minutes before adding the sausage rats to brown for five minutes or so. Add the mushrooms and chilli, and cook for a further couple of minutes before adding the olives, sundried tomatoes and risoni. Give a good stir to coat before adding the tin tomatoes, paste and cinzano, cooking for a couple of minutes.

Add the chicken stock – yes it seems out of place, but beef is too rich for this – reduce heat to low, stir through the spinach and simmer for about ten minutes, or until the liquid has absorbed and the the risoni cooked through.

Remove from the heat, stir through the mozzarella and serve immediately, with the stringy mozzarella creating a mess of cobwebs as you serve. Which I am aware, mine didn’t … I was waiting for a new couch for the show.

In any event, devour.

 

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Gnocchi Gilbert

Australian Survivor, Australian Survivor (2017), Main, Pasta, TV Recap

Previously on Australian Survivor, Jericho had the shits after his beloved Luke was booted from the game. Thankfully Locky was still public enemy number one … until he won his third immunity, leading to a battle between Ziggy, Tara and Locky, and Pete, Michelle and Jericho. Well, until the threat of rocks came into it and she flipped to guarantee her safety, sending Ziggy from the game in sixth place.

The tribe returned to camp where Tara quickly defended herself for flipping on Ziggy, rightly pointing out it saved her from getting Jessica Lewis-ed. Locky however was well pissed, given the fact everyone openly spoke about wanting him out at tribal, his closest ally Tara included. The next day he was still smarting, ignoring the rest of the tribe while they sat by the camp. Knowing that he is screwed if he doesn’t work through his issues, Locky spoke to Tara in the shelter about their issues, accused her of yelling at him while yelling at her and then dropped the L bomb to clear the air instantly.

While the love story was unfolding, Peter, Jericho and Michelle tried to come up with a plan B for if Locky wins his fourth immunity in a row. This in turn gave Locky enough time to fashion his own plan B, taking Anneliese’s idol message and rag, showing it to Tara to convince her that he has an idol and letting her spread it like wildfire to save him. Tara and Michelle bought it hook, line and sinker, but the boys weren’t buying it. Once again, Jericho proving himself smarter than I give him credit for.

Breaking things up, Jericho spoke about a traumatic experience from his childhood when he almost drowned while trying to surf, solidifying his rapidly expanding winner’s edit. Hell, it was so damn emotional I even welled up and rooted for him. Proving why I love Locky – other than his buns – he offered to go out swimming in the deep water with Jericho so he would feel safe and get to experience something he always wanted to. Fuck me dead – I’m not crying, YOU’RE CRYING. Can they go to the final two and one of them propose Boston Rob style?

As heartwarming as the moment was, him winning over Jericho and pulling at Tara’s heartstrings painted an even bigger target on his back, motivating them even more to pip him at the post at the next immunity challenge. Right on cue JLP returned for a combined reward and immunity challenge where they each had to line up dominoes on a suspended bar to ring a gong … without knocking them over. The reward? Well my friends, that is for a car – and picnic – meaning whoever wins immunity tonight is now out of the running for the win. Actually, does the car curse count on Australian Survivor?

In any event, Peter got out to an early lead though sadly was just short. Jericho thought he had it, missing by one block. Locky gave it a crack, missing after a couple. Then Tara failed, allowing Michelle and Locky to battle it out with the former taking it out by a couple of seconds. Fuck I hope the car curse isn’t applicable here. She was then given the chance to take the car for a spin and the obligatory picnic with two of her closest friends, taking Jericho and Tara. While Locky was pissed to miss out on immunity and a car, Pete was pissed about the picnic and spoke to me on the deepest of levels.

Michelle and her crew arrived at the beach to enjoy their picnic feast and before the basket was even opened, Jericho proposed them forming a final three alliance. While they all jumped on the idea, talk turned to Locky with his post-challenge reaction convincing Tara that he was idol-less, while Michelle was still unconvinced. Meanwhile back at camp things were decidedly awkward with Locky and Pete trying to make clunky chit-chat before Pete cut the crap and tried to get Locky to prove he had an idol.

Locky gave arguably the best deflection possible – we want you to question whether I have it so my vote can dictate the entire tribal – before the others returned and her started working on Jericho to flip and get rid of goat Pete to earn the respect of the jury. Jericho then rejoined Pete, Michelle and Tara while they debated whether Locky has an idol, while Locky hid in the bushes to make them think he was trying to find his idol. This somehow convinced Michelle that he has the idol as she followed him down the beach to plot about getting rid of Peter making me wonder, can he actually pull this off?

At tribal Michelle was quick to gloat about her immunity and car combo before JLP started to rub salt in Locky’s wounds. Pete quickly went in for Locky before Michelle started to defend him, before he and Locky started to bicker with Locky providing some much needed sass. Tara joined the fray to challenge the use of the term goat, explaining that sheep makes far more sense. After that brief interlude, Pete and Locky continued their fighting with Pete fighting hard, although not brave enough to say that Locky will vote for me anyway, so pile your votes on Locky and if he does have an idol, I’m out.

Tragically, albeit by no means surprisingly, Locky didn’t play his non-existent idol and found himself voted out of the game – despite Winchelle flipping – in fifth place. As heartbroken as I was to see my dreamboat go, I’m truly shocked that he managed to make it as far as he did so tried to keep myself grateful as we caught up in the jury villa.

Now I know you’d assume that I don’t actually know Locky, given how lecherously I speak about him each episode, but we’ve actually been the dearest of friends for years after he taught me to swim on an adventure trip, which I paid forward with Steph Rice via time travel. (Fun fact, me constantly suggesting nudie runs are why Locky was so comfortable getting nude in episode 2). How did I repay his kindness though? By whipping up a big bowl of my Gnocchi Gilbert, obviously.

 

 

I don’t know about you, but whenever I think about Locky, I think of white, pillowy mounds you just can’t wait to bury your face in. Add some spicy, salted meat and you’re living my dreams. I’m going, away, for a minute … enjoy!

 

 

Gnocchi Gilbert
Serves: 4.

Ingredients
1.5 kg floury potatoes, peeled and chopped into a generous dice (larger pieces, less water absorbed)
large pinch freshly grated nutmeg
2 eggs, beaten
⅓ cup grated parmesan, plus extra to garnish despite how ugly it looks when not shaved
350g plain flour, plus extra to dust
salt and pepper, to taste
olive oil
1 onion, diced
3 cloves of garlic, crushed
200g speck, diced
1 tsp chilli flakes
800g diced tomatoes
2 cups baby spinach

Method
With that, place the potatoes in a pan of cold water – this is important – bring to the boil and cook until just tender. Drain the potatoes, return to the pan and cook over low heat, stirring, for a minute or two to ensure they are dry husks aka without moisture.

Allow to cool. Say it with me and remind me if you ever hear me mention gnocchi, allow to cool completely.

Pass through a ricer or mash aggressively until smooth and your rage sorted. Add a pinch of nutmeg, eggs, a pinch of salt and flour and gently bring together with your hands. Emphasis on gentle, the dough is like shortcrust pastry – you want to work it only as much as you need to.

Once it has come together, dust the bench and your hands with flour and take about a quarter of the dough, roll into a 1.5cm thick log. Slice into 2cm lengths, use the back of a fork to roll the gnocchi to give you the imprint – press the fork down into the length and pull towards you – and place on a floured baking sheet to rest. Repeat the process until all done and allow to rest for an hour or so.

Bring a large pot of salted water to the boil.

Heat a lug of olive oil in a pot over medium heat and cook the onion and garlic for a couple of minutes, or until softened. Add the speck and cook for a few minutes, or until crisp and fragrant. Add the chilli flakes and tomatoes, and reduce heat to low and simmer for five minutes.

Cook the gnocchi in batches until they rise to the surface, remove with a slotted spoon to a colander and repeat until they’re done.

The sauce should be ready to go, so add the spinach and cook for a minutes or so, or until wilted. Remove from the heat, toss – don’t you love tossing for Locky – through the gnocchi, cover in parmesan and devour, greedily.

Three cheers for Locky and his nudity!

 

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Tessalad O’Halloran

Australian Survivor, Australian Survivor (2017), Salad, Side, Snack, TV Recap, Vegetarian

Previously on Australian Survivor, Luke scored big at the auction and somehow won me over in the process. Tessa scored big getting an overnight reward, taking Luke and Michelle with her and forming the champagne alliance, not to be confused with the champagne celebrant. Tessa then won immunity and set-up the biggest blindside of the season, with the various factions aligning to take out the biggest threat in the game, fauxgi, Henry.

Asatoa returned to camp where Tara was shocked to once again find herself on the wrong side of the numbers, though wasn’t disappointed by the outcome given Henry was a huge threat. Locky was also sad, though not surprised, repeatedly sharing that he spent Henry’s last minute in the game begging him to play his idol.

The next day Luke was feeling extremely confident to have regained control, despite the fact that Michelle, Tessa and Sarah are the clear brains of the alliance. Luke continued to be overconfident and my brief period of fandom once again came to an end. As she has once again lost her numbers, Tara joined Ziggy and Michelle for a turn around the jungle where Ziggy pushed herself as the ultimate swing vote. Back at camp, Luke continued to be overconfident and reminded us that he invented the spy shack, which was somehow employed by Tony Vlachos in his winning season on Survivor. Despite the fact he is overselling his involvement in a spy shack, he did catch Ziggy and Tessa plotting to get out Jericho by the well so it is worth it. As much as I want Jericho to leave.

A shark then came to the bay leading to Locky wandering out to a sandbar to try and equal Luke’s kill count. Abruptly the tribe then joined together to talk about who has received votes at tribal councils, where Queen Michelle spoke about being in control though not being considered a threat. She then talked smack about Sarah who then tried to form a women’s alliance with Ziggy, minus Tara and I think plus Pete, leading to Michelle distancing herself from her closest ally to avoid getting caught in any potential webs.

My boy JoJo returned for the next immunity challenge, which is one of my faves, requiring everyone to balance an idol on the top of a long, hard – albeit not very girthy – pole. Remember, this is the one leading to Joengel fainting in Second Chance and Keith “ma fuckin’” Nale taking out immunity. The wind was positively cyclonic, though somehow everyone survived the first three rounds before Jericho, Tara and Locky dropped out within seconds of each other, followed by Michelle, Tessa and Sarah. Not long after ticking over into the fourth round Pete faltered in his pole-work, leaving Luke and Ziggy to battle it out for immunity. Thankfully our Olympian outlasted my renewed nemesis and took out her second individual immunity.

Tara was feeling extremely nervous arriving back at camp, identifying that Tessa and Pete are the two that they need to pull in to blindside Sarah. Tessa quickly agreed with the plan, which Locky was buying but Tara was not really trusting her. Tessa and the champagne alliance then reconvened to confirm their plans to split the votes between Locky and Tara, ignoring the fact that that leaves three people to force a three-way tie.

Michelle and Tessa were feeling extremely confident in their plans, which obviously lead to Luke and Jericho plotting to get rid of Tessa due to the spy shack intel. The boys then approached Sarah and Luke became mildly likeable again, explaining that getting rid of Tessa was the best option meaning Sarah and Locky – my obvious faves – should both be safe for tonight. Sarah though wasn’t so sure about flipping on Tessa, meaning there were a sum total of 300 different plans as they headed off to tribal.

At tribal Tara acknowledged that every time she thinks the vote is easy, she ends up being blindsided. Sarah, Michelle and Locky added that everyone is playing extremely hard and that has resulted in alliances changing every hour. Ziggy added that that sort of gameplay is what is changing up the targets as the latest person to make the move is quickly becoming the newest target. While Luke and Tara, Pete and Tessa, and Sarah and Michelle all said that there are still people they trust left in the game, Sarah pointed out that she never specified for how many votes which is kind of makes me worried. Particularly when Jericho said he was planning to assassinate a threat and I can’t remember, for the life of me, who he thinks is a threat.

The votes then rolled in two a piece for Locky, Tara, Sarah and Tessa, before Dr Tessa was tragically felled and sent to the jury. While I feel sorry for (almost) everyone that gets voted out, Tessa did only manage to make it this far thanks to old Tarzan’s idol so I wasn’t as sympathetic as I could have been. Plus, she was far more compelling when she was an underdog, so I didn’t want to lift her up too much, you know? Despite this, I whipped her up a Tessalad O’Halloran which, truth be told, is the ultimate pick me up anyway.

 

 

The sweetly caramelised sweet potato, with the punch of the onion, garlic and pesto work perfectly with the beautiful orbs of cous cous and fresh spinach. Did I mention that Tessa is a doctor and I knew she’d want a responsible first meal back in reality? Well she did … and she got lockylucky that this was also delicious.

Enjoy!

 

 

Tessalad O’Halloran
Serves: 4.

Ingredients
2 sweet potato, diced
1 red onion, quartered
2 cloves of garlic, sliced
olive oil
250g Israeli cous cous
¼ cup Toni Basil Pesto
2 cups baby spinach

Method
Preheat oven to 180°C.

Place the sweet potato, onion and garlic on a lined baking sheet, drizzle with oil and bake for twenty minutes, or until golden and caramelised.

While that is on, cook the cous cous as per packet instructions.

When they are both done, transfer to a bowl and toss through the Toni Basil Pesto and baby spinach before serving and devouring, in an aggressive manner like the salad flipped on you.

 

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Spinachevy and Chase Rolls

Emmy Gold, Emmy Gold: Game of Golds, Main, Party Food, Snack, Vegetarian

After kicking things off with EGOT recipient Reets and a semi-sweet trip down memory lane with my dear(ly departed) Jack, I thought we needed to bring back the funny for day three. And, obviously, there is no man that has won exactly three Emmy Awards (that I can be bothered looking up) funnier, that I can call a friend than Chevy Chase.

I’ve known Chevs for years, after meeting in Betty Ford – who fun fact, gave me free treatment at the clinic as we’re also dear friends – in the ‘80s and becoming the fastest of friends. While there were obviously some issues between us after he dropped the N-bomb on the set of Community and refused to make me play his son in the newest Vacation movie, I found a way to forgive him.

Hey – I forgave Candace Cameron Bure for being Candace Cameron Bure, I can do anything.

Anyway being a betting man, Chevs was keen to get straight to work after a brief catch-up. Given the fact two of his Emmys are for writing, I bequeathed him the great honour of discussing all – yes, all – the writing categories.

Obvi, Big Little Lies has Outstanding Writing for a Limited Series, Movie or Drama Special, while he backed Saturday Night Live – again, obvi – for Variety Series, I think it’s going to go to John Oliver or Samantha Bee. As far as the series categories go, Aziz and Lena have the comedy wrapped up for the sublime Thanksgiving episode of Master of None. We again disagreed on the drama winner, Chevs going for The Handmaid’s Tale, while I think the Duffers’ will take it out with Stranger Things … as a consolation for losing Outstanding Drama Series.

As you can imagine, what with two disagreements, we needed something hella hearty and comforting to get us through. Thankfully my Spinachevy and Chase Rolls more than fit the bill.

 

 

Fresh, spicy and dripping with cheese, these are my favourite kind of rolls this side of Alyssa Edwards’ backrolls.

*Tongue pop* Enjoy, okkkuurrr?

 

 

Spinachevy and Chase Rolls
Serves: 6.

Ingredients
500g frozen spinach, defrosted and drained completely
250g danish feta, crumbled
½ cup parmesan, grated
small handful dill, roughly chopped
1 onion, finely diced
1 cup fresh breadcrumbs
zest of one lemon
salt and pepper, to taste
2 sheets puff pastry, halved
1 egg, lightly beaten

Method
Preheat oven to 200°C.

Combine the spinach, feta, parmesan, dill, onion, breadcrumbs, zest and salt and pepper in a bowl.

Split the mixture into quarters and roll each portion into long – puff pastry length – sausages and place along an edge of the puff pastry. Brush the edge of the pastry and roll to enclose, ensuring the seam is on the bottom. Cut into three and place on a baking sheet. Repeat the process with the remaining three quarters.

Brush each roll with eggs and bake for 25 minutes or until golden, crisp and flaky. Devour.

 

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Meggs Benedict Ryan

13th Annual Easter Meggstravaganza, Breakfast

I know I came off like a sad sack on Saturday, but it just breaks my heart so completely to think that Megs hasn’t returned to her 80s-90s glory. The woman is a damn saint and deserves it … more than anyone!

Any
one.

I was so sure that Ithaca would be her ticket back last year but sadly it barely registered on anyone’s radars. I’m not saying it deserved to be the third movie involved in the Best Picture brouhaha of 2017 … but I’m not not saying it either.

Once again, Megs was an absolute delight and downplayed the necessity of the catch-up.

“Ben – you don’t have to do this, honestly, you’ve tried. Maybe I’m not meant to be on the A-list anymore.”

Um … over my dead body Megs!

“Plus my dear, sweet Ben – I can’t be the first person to have a hat trick of dates on your highly-lauded, prestigious, future-award-winning and meaningful anthropological documentation of your close, personal relationships with celebrities told in a culinary fashion.”

Again, it took a few hours and our wine went warm before she finally agreed to give the Meggstravaganza another shot!

But honestly, who could refuse a freshly cooked Meggs Benedict Ryan?

 

 

I know the ritual only calls for five celebs, but I figured whipping up a gang bang of celebrity recipes to make Eggs Benedict could not hurt.

Plus there is nothing than a fresh benny served on Jon English Muffins with a tart heaping of Hollandaise Taylor.

To Meg, her career and the perfectly poached chicken period – enjoy!

 

 

Meggs Benedict Ryan
Serves: 2.

Ingredients
a dash of white vinegar
4 rashers of streaky bacon
handful of baby spinach
2 Jon English Muffins
avocado, mashed
1 quantity of Hollandaise Taylor
4 eggs

Method
Place a large pot of water and a dash of vinegar over high heat and bring to the boil.

While that is getting hot hot hot, heat a skillet over medium heat and fry the bacon until crispy. Remove to some paper towel and keep warm. Quickly wilt the baby spinach in the same pan, removing from the heat when done.

Split the muffins and toast and smear with avocado. You could use butter … but why? Top with some wilted spinach and bacon and leave to rest.

Also, whip up the Hollandaise Taylor as per the recipe.

When the water is boiling, reduce to a simmer and carefully crack the eggs into the water, folding the whites around the yolk with a slotted spoon to keep them beautiful and together. Cook until your desired doneness – which should be just completely cooked whites, FYI – and remove with a slotted spoon. Place on top of the bacon and drown the entire thing in hollandaise before devouring.

 

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