Rachel Chorizo and Lentil Pie

Main, Snack, Street Food, Tapas

What an absolute joy it is to catch up with someone as dear as Rachel Zoe. While it has been a few years since we’ve last caught up, our relationship is one that is so strong that it feels like no time has passed.

I first met Rach in the late ‘80s-early ‘90s while completing my college professor scam at George Washington University. While I was tiring of the scam, I say young Rach and a man named Roger in one of my classes and vowed to get them together. My scam gave way to my, let’s say fetish, for Fiddling on the Roof, and I set out to make them a match.

While they were both ropeable at the end of semester to discover they learnt less than zero, I pointed out that I brought them together. And having promising to get Rach into fashion, they agreed to forgive me.

Her career then took off and I was on the skids after too much white in the Great White Way – both kinds, FYI – and she took me under her wing and made me her assistant. I then slept with Andy Cohen, got her a reality show and was promptly fired by Andy when we broke up and was replaced by Brad Goreski.

Not that I’m still bitter at Andy about that or anything. I mean, he named his son after me as an apology which is meaningful.

In any event, Rach and I are dear friends and had a fantastic closing Brisbane Fashion Week – which full disclosure, I assumed was an oxymoron – before returning home to gossip and smash a tonne of Rachel Chorizo and Lentil Pies.

 

 

Earthy and lightly spiced, these babies are damned delicious. Little flakey pockets of pastry, with a piping hot fresh filling and a hit of poppy seeds, it is truly delightful.

Enjoy!

 

 

Rachel Chorizo and Lentil Pie
Serves: 4-6.

Ingredients
olive oil
1 onion, diced
4 garlic cloves, minced
1 carrot, grated
1 zucchini, grated
500g chorizo sausages, casings removed
400g lentils, rinsed and drained
1 tsp chilli flakes
¼ tsp smoked paprika
6 sheets puff pastry, thawed
2 eggs, whisked
200g vintage cheddar, grated
small handful flat-leaf parsley, roughly chopped
1 tbsp poppy seeds

Method
Heat a good lug of oil in a frying pan and sweat the onion and garlic for five minutes. Add the carrot, zucchini and chorizos and cook, breaking the sausage up with the back of a wooden spoon, for ten minutes, or until cooked through. Add the lentils, chilli and paprika, stir for a couple of minutes and remove from the heat to cool.

Preheat oven to 180C.

Once the filling has cooled, cut each sheet of pastry into 9 squares and press half into muffin tins. Add half the egg to the lentil mixture with the cheese and parsley and stir until well combined. Spoon into each muffin hole. Top with the remaining pastry, crimping to close, and brush with the remaining egg and sprinkle with poppy seeds. Transfer to the oven and bake for half an hour, or until golden and crisp.

Then devour, giddily.

 

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Zac Efriands

Baking, Cake, Dessert, Side, Snack, Sweets

Holy hell, am I emotionally spent from my time with my friend come ex come *spoiler alert* friend again, Zachary David Alexander Efron. So as you know, my dear friend Corbin Bleu came up with a foolproof three-point plan to facilitate a reconciliation between Zac and I, but I never shared what it was … and it will blow your mind with its intricacy.

1. Call Zac on the phone and tell him I want to have him over to talk about where we left things.
2. Apologise for any of the nastiness I caused (minimal, but sure).
3. Listen to his feelings and accept that maybe he is hurt, vowing to move on if you’re both willing to forgive.

Seriously – have you ever read such a wild plan? And more importantly, would you ever, in a million years, think that it would work?

I am shook, still.

I first met Zac in 2004 while visiting my then boyfriends Jesse McCartney and Ryan Kwanten – I was in a polyamorous phase – and my dear friend Merrin Dungey on the set of Summerland, and we quickly bonded over our love of theatre and surfing. As I oft do, I knew that he was destined for greatness, dropped Jess and vowed to make him a star.

Two years later, I made good on said promise when I cast him in High School Musical. The rest, as they say, is history … but I assume you’d like to know that part of that history involved him thanking me with two years of passionate kissing and tender love-making.

Then tragedy struck when he opted to star in a Nicholas Sparks adaptation. I was livid, we broke it off immediately and we haven’t spoken since. (Despite the best efforts of my dear Sethy Roges).

While it was quite awkward to start, my constant run-ins with the law and multiple Hollywood feuds have seemingly given me the ability to deliver an apology that appears genuine and he forgave me for all that I’d done. He also apologised, but for nothing specific. While I found that odd, a quick Google search supports his claim that he never dragged me through the tabloids.

With that as proof, I kindly forgave him for all the pain that he caused and we caught each other up on life and laughed about the good old days … of my famed Zac Efriands.

 

 

Tart, earthy and sickeningly sweet, these delicate beauties are the perfect thing to facilitate meaningful reconciliation and solve all your problems. Take that, banana bread!

Enjoy!

 

 

Zac Efriands
Makes: 12.

Ingredients
200g icing sugar
⅓ cup flour
1 ⅔ cups almond meal
3 lemons, zested and juiced
200g unsalted butter, melted
6 egg whites
2 tbsp poppy seeds
¾ cup raw caster sugar

Method
Preheat oven to 160°C and grease a 12-hole friand pan.

Sift the icing sugar, flour and almond meal into a mixing bowl. Slowly incorporate the zest, melted butter, egg whites and poppy seeds, until just combined.

Spoon mixture into the prepared pan and bake for 20-25 minutes, or until puffed, golden and cooked through. Remove from the oven and cool in the pan for five minutes, before turning out and cooling completely.

When you’re almost ready to serve, combine the lemon juice and raw caster sugar in a saucepan over medium heat and stir until dissolved. Bring to a boil, reduce heat and simmer for ten minutes or until slightly thickened.

Prick the friands – ahhhh, the memories with Zac – and poor over the sweet tangy liquid, filling up the friands – again, memories.

Devour immediately.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.