The iconic Margot Robbie waiting to smash a Pistachimargot Macarobbie

Pistachimargot Macarobbie

Baking, Dessert, Snack, Sweets

Oh my god, you have no idea how good it is to reunite with a fellow hometown hero slash celebrity friend like Margot Robbie. I mean, the girl is a bonafide global star, but the fact that she still has time for her dear friends like me, on the Goldie, is one of my favourite things about her.

While Margot was actually my friend’s little sister’s friend, we got to hanging out in the kitchen on sleepovers eating vegemite toast – as good Australian’s do – and planning our ascesion to Hollywood royalty.

We were both dominating the high school drama game with our talent and je ne sais quoi, but knew we were destined for greatness. I know my Hollywood staying power dates back to the ‘20s, however I had to assume a new identity after my thirteenth deportation. It truly was the lucky one, since I met Margs.

Given I was still trying to find a way to return to Hollywood, I suggested Margot takes over Australia instead. That led to Neighbours, which led to a Logie which always leads to a role opposite my dear friend Leo in a film by my friend Marty. Then came Allison, an Oscar nomination and no doubt that Margot was even more of a Gold Coast legend than me.

Sadly Margot and I haven’t seen each other since her Byron wedding – the first time I went back after Annelie and Miley had the cage-fight accident – but truly beautiful friendships can always pick back up as if no time has past.

We laughed, we gossiped about Quentin’s tenth and final movie – she thinks she can get him to drop the restraining order and give me a role – and most importantly smashed a pick batch of Pistachimargot Macarobbie.

 

The iconic Margot Robbie smashing a Pistachimargot Macarobbie

 

Sweet like Margot, nutty like me, these little babies are essentially the culinary equivalent of a best friend bracelet and you, my friends, can finally get in on the action. And you should, because we are cool and the macarons are delicious.

Enjoy!

 

The iconic Margot Robbie smashing a Pistachimargot Macarobbie

 

Pistachimargot Macarobbie
Serves: 2 besties.

Ingredients
¾ cup almond meal
½ cup pistachio meal
1 ½ cups icing sugar
4 egg whites
¼ cup raw caster sugar
¼ cup finely chopped pistachios
3 drops green food colouring
100g white chocolate, chopped
2 tbsp double cream

Method
Sift almond and pistachio meals together with the icing sugar in a medium bowl. Set aside.

Place the whites in a clean, dry electric mixer and beat until soft peaks form. Add the caster sugar one tablespoon at a time and beat until dissolved. Then add food colouring and beat until just combined. Remove from the mixer and gently fold through the meals until just combined, thick and glossy.

Transfer mixture to a piping bag and pipe into 4cm rounds on lined baking sheets. Sprinkle with chopped pistachios and tap on the bench to remove air bubbles. Leave to set for an hour.

Preheat oven to 130°C.

Place the cookies in the oven, one tray at a time, and back for twenty minutes, or until the tops are firm. Remove to cool on the tray on wire racks.

While they’re cooking, place the chocolate and cream in a microwave-safe bowl and cook for a minute, or until the chocolate has melted. Stir to combine and transfer to the fridge for ten minutes, or until thick yet spreadable.

Spoon mixture into a large snaplock bag. Snip 1cm from 1 corner of bag. Pipe 4cm rounds of mixture onto prepared trays, 4cm apart. Sprinkle each macaron with pistachio. Tap trays on bench to remove air bubbles. Set aside for 1 hour.

To assemble, place a small dollop of icing on the flat side of a cookie and sandwich with another. Repeat the process until done and leave to set for an hour or so. Or just devour, I don’t mind.

 

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Once Upon a Time on … the Goldy

Guess Who's Coming to Dinner

I hope that you’re as shocked as I am that I have now gone three weeks in a row consistently documenting my celebrity catch-ups slash commiseration cooking for reality losers.

And while my triumphant return needed one of my most iconic friends on board – love you Ames – and week two called for a steamy date with my beloved Sterling, I wanted week three to feel a little bit more like home. Which is why the divine Margot Robbie is dropping by this week.

Marg and I have known each other for well over fifteen years, after growing up together on the Gold Coast. Fun fact: coming from the Gold Coast legally requires you to aggressively talk about being from the Gold Coast whenever you aren’t on the Gold Coast. But that is another story for another time.

What says I am not angry that I wasn’t invited to the Once Upon a Time in … Hollywood premiere – Quentin is a few months away from dropping my restraining order, I feel it – slash can you finally get me a job on Neighbours?

Image source: Neighbours / Channel 10.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Zac Efriands

Baking, Cake, Dessert, Side, Snack, Sweets

Holy hell, am I emotionally spent from my time with my friend come ex come *spoiler alert* friend again, Zachary David Alexander Efron. So as you know, my dear friend Corbin Bleu came up with a foolproof three-point plan to facilitate a reconciliation between Zac and I, but I never shared what it was … and it will blow your mind with its intricacy.

1. Call Zac on the phone and tell him I want to have him over to talk about where we left things.
2. Apologise for any of the nastiness I caused (minimal, but sure).
3. Listen to his feelings and accept that maybe he is hurt, vowing to move on if you’re both willing to forgive.

Seriously – have you ever read such a wild plan? And more importantly, would you ever, in a million years, think that it would work?

I am shook, still.

I first met Zac in 2004 while visiting my then boyfriends Jesse McCartney and Ryan Kwanten – I was in a polyamorous phase – and my dear friend Merrin Dungey on the set of Summerland, and we quickly bonded over our love of theatre and surfing. As I oft do, I knew that he was destined for greatness, dropped Jess and vowed to make him a star.

Two years later, I made good on said promise when I cast him in High School Musical. The rest, as they say, is history … but I assume you’d like to know that part of that history involved him thanking me with two years of passionate kissing and tender love-making.

Then tragedy struck when he opted to star in a Nicholas Sparks adaptation. I was livid, we broke it off immediately and we haven’t spoken since. (Despite the best efforts of my dear Sethy Roges).

While it was quite awkward to start, my constant run-ins with the law and multiple Hollywood feuds have seemingly given me the ability to deliver an apology that appears genuine and he forgave me for all that I’d done. He also apologised, but for nothing specific. While I found that odd, a quick Google search supports his claim that he never dragged me through the tabloids.

With that as proof, I kindly forgave him for all the pain that he caused and we caught each other up on life and laughed about the good old days … of my famed Zac Efriands.

 

 

Tart, earthy and sickeningly sweet, these delicate beauties are the perfect thing to facilitate meaningful reconciliation and solve all your problems. Take that, banana bread!

Enjoy!

 

 

Zac Efriands
Makes: 12.

Ingredients
200g icing sugar
⅓ cup flour
1 ⅔ cups almond meal
3 lemons, zested and juiced
200g unsalted butter, melted
6 egg whites
2 tbsp poppy seeds
¾ cup raw caster sugar

Method
Preheat oven to 160°C and grease a 12-hole friand pan.

Sift the icing sugar, flour and almond meal into a mixing bowl. Slowly incorporate the zest, melted butter, egg whites and poppy seeds, until just combined.

Spoon mixture into the prepared pan and bake for 20-25 minutes, or until puffed, golden and cooked through. Remove from the oven and cool in the pan for five minutes, before turning out and cooling completely.

When you’re almost ready to serve, combine the lemon juice and raw caster sugar in a saucepan over medium heat and stir until dissolved. Bring to a boil, reduce heat and simmer for ten minutes or until slightly thickened.

Prick the friands – ahhhh, the memories with Zac – and poor over the sweet tangy liquid, filling up the friands – again, memories.

Devour immediately.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Babewatch

Guess Who's Coming to Dinner

I am so, so nervous.

Turns out my mate Corbs is a miracle worker and my ex Zac Efron is on his way to try and put an end to our feud.

What am I going to say? How am I going to feel? Will his ever expanding guns stir old feelings? Am I able to ask him to strip off and do the Baywatch run? Oh, and obvi, what the hell am I going to make to sweeten the deal?

The deal being our friendship.

Image source: Still from Baywatch.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Natalie Crembruglia

13th Annual Easter Meggstravaganza, Dessert, Snack, Sweets

Well hot diggity damn – guess what today’s recipe marks? No Captain EyebrowsObvious, I’m not just drawing attention to day two of the Easter Meggstravaganza … it is our 350th recipe.

Can you believe it? More importantly, do you want to believe it?

Now while my dear friend Natalie Imbruglia wasn’t thrilled to be referred to as a struggling musician, she was honoured that it coincided with a milestone recipe.

Oh – and I totally lied and said it was an ironic title. And she bought it.

I first met Nat while working on Neighbours, she started in the mid-90s and I took her under wing after becoming top-dog on set as Madge’s cigarette lighter. As is often the case, I recognised pretty quickly that she was destined for greatness and made it my goal to make her the next Kylie Minogue.

Who I was feuding with at the time.

She left Neighbours and within a year or so released her debut single Torn. Despite completely ignoring my vocal coaching to sing with an aggressively ocker, Australian accent, it somehow became a hit and she went on to enjoy a successful career.

Flash forward 18 years and she released an album of covers I didn’t even know existed before perusing her Wikipedia entry pre-visit, thus cementing her status as a struggling musician … for the sake of this exercise.

(Don’t let the shade take away from her classic album White Lilies Islands, which I’d defend until the end of time).

After working through her discomfort with the struggling part of her label, she gladly sat down to dinner know that she was actively contributing to potentially returning Meg Ryan to fame/the status quo of the world by way of egg-based culinary sacrifices.

And a big old Natalie Crembruglia doesn’t hurt to sweeten the deal either!

 

 

Smooth and sweet, this is the perfect dish to woo the universe to give Meg Ryan a(nother) break. Plus – how can it (the universe) not appreciate cracking a hard exterior to get to the creamy liquid inside.

Enjoy!

 

 

Natalie Crembruglia
Serves: 4-6.

Ingredients
300ml double cream
1 vanilla pod, seeds scraped out
4 egg yolks
2 tbsp caster sugar
demerara sugar, to top

Method
Combine the cream and vanilla in a saucepan and almost bring to the boil, ensuring not to actually let it boil.

Beat the yolks and caster sugar together in a bowl and very slowly, still stirring, pour in the cream. Once combined, transfer it back to the pan and cook over low heat until it thickens. This shouldn’t take longer than 10 minutes.

Divide the custard amongst 4-6 ramekins – depending on their size and your greed – and place in a fridge to completely chill.

When you’re ready to eat, sprinkle the tops with sugar and scorch with a blowtorch or under the grill to give a hard, sweet top. Return to the fridge for five minutes (I like to make sure the toffee firms up) … and then devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, and Tumblr.

Seth Rogen Josh

Main, Poultry

Seriously, I don’t think I’ve laughed this much in years. Like full on, deep, hearty Rogen-esque chuckles.

I’ve known my dear friend Seth since we were wee babes, well since just before we became men. You see Seth, Evan Goldberg and I attended the same bar mitzvah classes, became friends and commenced writing Superbad. It all went south, however, when they found out I wasn’t Jewish and was instead trying to find myself a boyfriend and join the moile high club.

Seth, loving his role as a (future) bear icon, didn’t mind however Evs was not thrilled and had my name struck from the Superbad script and hasn’t spoken to me since. Which, let’s be honest is a total dick move, since it puts our best friend Seth in a hella awkward place.

Given that Seth is so busy, I haven’t seen him since the premiere of Neighbours … where I caused a scene when Zac suggested we take a break. Which reminds me, that was another reason I haven’t seen Seth in years.

Thankfully, he is hella forgiving and understands that the thirst is real and Zefron floods my basement and that when Zef takes sex off the table, I go insane. After a quick apology, catch-up and subtle prying into whether he think Zef and I will get back together – FYI, he thinks there is hope for us – we sat down to a big bowl of his favourite Seth Rogen Josh.

 

 

Like Seth – and Zef, for that matter – this curry is hot, spicy and makes you feel unending joy when it is inside you, filling you up with its goodness. I got well distracted, didn’t I?

Oy – it is delicious, like Seth. Enjoy!

 

 

Seth Rogen Josh
Serves: 4.

Ingredients
thumb sized piece of fresh ginger, finely grated
4 garlic cloves, peeled and finely chopped
vegetable oil
500g chicken breast or lamb shoulder, diced
5 whole cardamom pods
1 bay leaf
3 whole cloves
5 whole peppercorns
1 cinnamon sticks
2 onions, peeled and finely chopped
½ tsp ground coriander
1 tsp cumin seeds
2 tsp paprika
½ tsp cayenne pepper
½ tsp salt
¼ cup plain yogurt
¼ tsp garam masala
fresh ground pepper
fresh coriander, to garnish

Method
Put the ginger, garlic and ¼ cup water into food processor and blitz into a smooth paste.

Heat a lug of oil in a large pot over medium heat and lightly brown the meat. Remove from the pan and set aside.

Place the cardamom, bay leaves, cloves, peppercorns and cinnamon in the meaty oil and fry, stirring, until the cloves swell and your kitchen is fragrant. Add the onions, reduce heat to low and sweat for five minutes. Add the ginger/garlic paste and fry for a minute before adding the remaining spices and cooking for a further minute.

Return the meat – and all their juices – to the pan with the yoghurt and stir until combined and cook for a couple of minutes. Add a cup of water, bring to the boil and deglaze the pan. Reduce heat to low, cover and simmer for an hour, stirring occasionally.

At the end of the hour, remove the lid and turn the heat to medium to reduce the liquid to desired consistency.

Serve with rice, garnished with some fresh coriander and your favourite sides. I recommend raita, naan and pappadums … but it is up to you. I guess.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Ain’t No Party Like a Sausage Party

Guess Who's Coming to Dinner

Have I ever told you about the time I did good in the world?

Probs not – it was back in 2014 and I convinced my boys Ben Affleck and Seth Rogen to speak at two Senate committee meetings. It is so rare that I do something good that I forgot until Benny Aff reminded me last week.

Wanting to kind of marinate in the smug feeling I had, I reached out to Seth and thankfully he was hella keen to catch up and reconnect.

What says you’re a dear friend and I love that I can openly lust after you?

Image source: Gary Miller/Getty Images.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on InstagramFacebookTwitterPinterest and Tumblr.

Alan Dale Sprouts

12 Days of Chrismukkah, Side, Snack

While Caleb Nichol is arguably the worst person to ever walk Orange County – barring all of the housewives, obviously – my dear friend Alan is as sweet as they could possibly come.

As you could probably guess from our down under connection – in both ways – I first connected with Alan in the mid-80s while working on the hit Australian soap Neighbours. Al was starring as Jim Robinson – stud of Ramsey Street – while I was working originally as the inspiration behind Mrs Mangel and eventually the character’s specific acting coach to ensure she was as awful as possible.

Despite the fact we were polar opposites – aka likeable and insufferable – Al and I quickly connected and became the best of friends, with me introducing him to his eventual wife Tracey (she was an ex-girlfriend of mine) and acting as Best Man Of Honour at their wedding.

With roles drying up for him in Australia – damn you type casting – I encouraged Al to take the leap and move to Hollywood. Thankfully it wasn’t long before I introduced him to Sorkin and his career took off.

I’d recently caught up with Al while he was back home filming Secret City (which FYI is actually pretty good) but sadly we were both to busy to take time out to reconnect over our favourite friendship feast of my Alan Dale Sprouts.

 

alan-dale-sprouts-1

 

So it may not be obvious given ale perfectly slots into dale … but these are beer and bacon fried brussels sprouts and they are freaking delicious. I promise.

Enjoy!

 

alan-dale-sprouts-2

 

Alan Dale Sprouts
Serves: 6-8.

Ingredients
1kg brussels sprouts, ends removed and halved
200g pancetta, roughly chopped
1 shallot, finely sliced
375ml pale ale
pinch of dried chilli flakes
pinch of muscovado sugar
salt and pepper, to taste

Method
Heat a large frying pan over medium heat and fry the pancetta and shallots for a couple of minutes.

Add the brussels sprouts and fry for about five minutes. Pour in the beer and add the chilli flakes and sugar and reduce for about ten minutes, or until it is a sticky glaze.

Season to taste, serve and devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.