Seth Rogen Josh

Main, Poultry

Seriously, I don’t think I’ve laughed this much in years. Like full on, deep, hearty Rogen-esque chuckles.

I’ve known my dear friend Seth since we were wee babes, well since just before we became men. You see Seth, Evan Goldberg and I attended the same bar mitzvah classes, became friends and commenced writing Superbad. It all went south, however, when they found out I wasn’t Jewish and was instead trying to find myself a boyfriend and join the moile high club.

Seth, loving his role as a (future) bear icon, didn’t mind however Evs was not thrilled and had my name struck from the Superbad script and hasn’t spoken to me since. Which, let’s be honest is a total dick move, since it puts our best friend Seth in a hella awkward place.

Given that Seth is so busy, I haven’t seen him since the premiere of Neighbours … where I caused a scene when Zac suggested we take a break. Which reminds me, that was another reason I haven’t seen Seth in years.

Thankfully, he is hella forgiving and understands that the thirst is real and Zefron floods my basement and that when Zef takes sex off the table, I go insane. After a quick apology, catch-up and subtle prying into whether he think Zef and I will get back together – FYI, he thinks there is hope for us – we sat down to a big bowl of his favourite Seth Rogen Josh.

 

 

Like Seth – and Zef, for that matter – this curry is hot, spicy and makes you feel unending joy when it is inside you, filling you up with its goodness. I got well distracted, didn’t I?

Oy – it is delicious, like Seth. Enjoy!

 

 

Seth Rogen Josh
Serves: 4.

Ingredients
thumb sized piece of fresh ginger, finely grated
4 garlic cloves, peeled and finely chopped
vegetable oil
500g chicken breast or lamb shoulder, diced
5 whole cardamom pods
1 bay leaf
3 whole cloves
5 whole peppercorns
1 cinnamon sticks
2 onions, peeled and finely chopped
½ tsp ground coriander
1 tsp cumin seeds
2 tsp paprika
½ tsp cayenne pepper
½ tsp salt
¼ cup plain yogurt
¼ tsp garam masala
fresh ground pepper
fresh coriander, to garnish

Method
Put the ginger, garlic and ¼ cup water into food processor and blitz into a smooth paste.

Heat a lug of oil in a large pot over medium heat and lightly brown the meat. Remove from the pan and set aside.

Place the cardamom, bay leaves, cloves, peppercorns and cinnamon in the meaty oil and fry, stirring, until the cloves swell and your kitchen is fragrant. Add the onions, reduce heat to low and sweat for five minutes. Add the ginger/garlic paste and fry for a minute before adding the remaining spices and cooking for a further minute.

Return the meat – and all their juices – to the pan with the yoghurt and stir until combined and cook for a couple of minutes. Add a cup of water, bring to the boil and deglaze the pan. Reduce heat to low, cover and simmer for an hour, stirring occasionally.

At the end of the hour, remove the lid and turn the heat to medium to reduce the liquid to desired consistency.

Serve with rice, garnished with some fresh coriander and your favourite sides. I recommend raita, naan and pappadums … but it is up to you. I guess.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Ain’t No Party Like a Sausage Party

Guess Who's Coming to Dinner

Have I ever told you about the time I did good in the world?

Probs not – it was back in 2014 and I convinced my boys Ben Affleck and Seth Rogen to speak at two Senate committee meetings. It is so rare that I do something good that I forgot until Benny Aff reminded me last week.

Wanting to kind of marinate in the smug feeling I had, I reached out to Seth and thankfully he was hella keen to catch up and reconnect.

What says you’re a dear friend and I love that I can openly lust after you?

Image source: Gary Miller/Getty Images.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on InstagramFacebookTwitterPinterest and Tumblr.

Andy Sambergers

Main, Party Food, Snack

Given the fact we both have dark, curly hair and well, that is it (but hey, it was enough to get me the job as his body-double), my torrid love affair with Andy Samberg is the closest I’ve ever come to twincest but that isn’t the greatest thing our love bore – Dick in a Box.

Originally co-written as a celebratory post-coital jam Dick in a Box, in the previous timeline, would have gone on to be a gay anthem that we likely would have submitted to Eurovision to be sung by Engelbert Humperdinck in the UK. Instead, I had to give up our love affair when travelling back in time but knew that the world needed that song so dropped hints for Andy to include a different version during his time on SNL.

While Andy sometimes doesn’t believe our past affair in the alternate timeline, we have always been close friends and collaborators with him insisting my personality inspired the best aspects of both Jake Peralta and Gina Linetti on his current hit show, Brooklyn Nine Nine.

Being close friends with his wife in this timeline (I taught her harp and encouraged Melbourne to use her song for their infamous ad), I always try and catch up with the first couple I ever married when I get the chance. Don’t tell them I’m not actually allowed to officiate marriages, I wanted to keep my options with Andy open …

Sadly Jo was out of town – how strange that Andy forgot to mention that tidbit – so it was just a good old fashioned sausage fest. While our ideas of a good old fashioned sausage fest differ greatly, I was able to whip up a batch of my Andy Sambergers to get us off for us to enjoy.

 

andy-sambergers-1

 

Sweet, soft round buns with a thick piece of hot, spicy meat covered in a nice creamy load of bernaise, you’d be forgiven for thinking we were in the OG timeline but with onions.

I would explain to you the laws of our time-travel but I need to go cool myself down – enjoy!

 

andy-sambergers-2

 

Andy Sambergers
Serves: 6.

Ingredients
750g good quality beef mince
1 cup flat-leaf parsley, chopped
2 tbsp capers
1 tbsp hot pickled peppers, chopped
2 cloves garlic
salt
black pepper
3 large onions, sliced
3 tbsp butter
dijon mustard
Briocher Bünsberg
Tomatoni Braxton Relish
Bernadaise Peters

Method
Place parsley, capers, peppers and garlic in a food processor and blitz to create a rough paste. Add to a large bowl with the beef mince and a good whack of salt and pepper. Mix together and form into 6-8 evenly sized patties, place on a plate lined with cling, cover and refrigerate for an hour or so.

While they are sitting in their juices and becoming delightful, get to work on the onions. Place a medium saucepan over low heat and melt butter until it starts to foam before adding the onions. Cook slowly until soft, caramelised and sweet … or about half an hour. Turn off, cover and leave to rest.

Once the onions are sweet and glorious, heat a large griddle over high heat. When it is nice and hot, toast the halved buns and remove to serving plates. Reduce the temperature to low and brush with oil before added all of the patties. Cook for a few minutes either side until they’re at the desired ‘doneness’, making sure you only flip them once.

Now to get building, smear some dijon on the top of the bun and spread a generous dollop of relish on the bottom. Top with some caramelised onion, then the patty and top with some fresh Bernie.

Lucky I’d conveniently caught up with the whole gang recently!

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Brooklyn Nine-Fine

Guess Who's Coming to Dinner

What the what are we doing posting our week’s schedule a day late, you ask?!

For those who may have been living under a rock, yesterday was the most wonderful day of the year, Oscar Day, and as such, I was muy muy busy, co-hosting the red carpet for E, Bravo, ABC, Retirement Living and four other networks while attending as a major Hollywood A-lister’s date, seat-filling AND live blogging the whole thing for you, and was unable to post this week’s tease as planned.

Never fear! I am back to work with a killer hangover to let you know that I am catching up with my dear friend Andy Samberg before I jet back to Australia.

I first connected with Andy in the early teenies when I was doing a lot of work as a body double, on account of my low-esteem and desire to be adored in place of famous people. During this time an up and comer called Andy Samberg crossed the ditch to headline a series called Cuckoo and a beautiful friendship began.

Through the use of time-travel, I went back to 2005 and gave him pointers to avoid pissing off Lorne Michaels at the SNL auditions and thus, this timeline was born and I saved him from a failed career and savage cocaine addiction. See, I’m not that horrible! I do make positive contributions to society!

What says how do we fix the egregious striking of you name from last year’s Best Original Song nominee, Everything is Awesome?

Picture source: Unknown.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.