Alan Thicke Cut Marmalade

Condiment, Snack

It has been a very long week and as is often the case, that meant I had a few wines … which in turn meant I got feeling wistful for the days of old. And when I think about the good old days, I remember my dearly departed friends like Alan.

As you know, the documentation of my celebrity catch-ups potentially killed off some of Hollywood’s biggest heavyweights in the last year, though thankfully Alan was not my fault.

Despite not killing Al, we didn’t get to catch-up before he died last year and I wasn’t able to go to the funeral due to my feud with Robin … and the whole banned from the U.S. by Trump thing. Given that, my wistful feelings lead to getting out the time machine and having some closure with my boy.

I first met Alan on the set of Growing Pains – I’m actually the one that got Leo the job – when I was working as a bodyguard for Tracey Gold who I met on the set of CHiPs. Given my penchant for fine older gents, Al and became fast friends and he grew to become a Hollywood father figure to me.

Given that his death was quite surprising, I only went back six months because there wasn’t much risk of spoiling anything. While he was a bit confused by my sporadic tears, he completely bought my excuse of feeling hurt by Kirk Cameron being a complete dick.

I didn’t want to run the risk of letting any information slip, so when he called our catch-up to a close and asked me to play hockey with him and his son in a few weeks, I wiped a solitary tear and made him promise to finish off his Alan Thicke Cut Marmalade as quickly as possible.

 

 

Full disclosure, I absolutely hate, hate, HATE marmalade, but it is Alan’s favourite … and it goes well in things (like glazing a ham or something). Plus, this one is so fresh and delicious that it is hard to hate, even when it isn’t your jam.

Because it is marmalade.

Enjoy!

 

 

Alan Thicke-Cut Marmalade
Makes: 2-3 cups.

Ingredients
1kg oranges
1 lemon
cinnamon quill
1kg muscovado sugar
1kg raw caster sugar

Method
Juice the oranges and lemon, and pour through a sieve into a large pot.

Cut the peel into chunks and add to the pot with the cinnamon – despite this being thick-cut marmalade, I erred on the side of caution and went thinner. Add two litres of water and bring to the boil over high heat, before reducing to a simmer for a couple of hours.

Add the sugar and stir to combine. Bring back up to a rapid boil and cook until thickened and set (this is when it is around 100°C), though I don’t mind it a bit thinner.

Once done, allow to rest for twenty minutes or so before removing the cinnamon quill and transferring to sterilised jars.

Or devouring.

 

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Sierra Dawn-Hummus

Condiment, Dip, Snack, Survivor: Game Changers – Mamanuca Islands, TV Recap

Previously on Survivor, Brad, Sierra, Tai and Troyzan were feeling helpless as kween Cirie kept her mafia in line. Thankfully for them, Andrea decided that she needed to take out Zeke – aka one of their own – before he got the chance to flip the tables on them, sending him out of the game as the fourth juror.

We opened up after tribal, as we usually do, with Tai and Brad confused about what happened to save him. Tai doubly so, since his alliance had all voted for him rather than Zeke.

Michaela was feeling uneasy about how quickly their new majority had turned on each other, though Cirie was able to reassure her and push forward with splitting up the Sierra-Brad pair to ensure nobody flips on her.

Speaking of Sierra, she was feeling like she had nothing to lose and approached Sarah to find a way in which concerningly involved her sharing the fact she owned a legacy advantage and that she would give it to Sarah if she were to be voted out. I mean, why tell her she would get it if she booted you … that is damn tempting!

Speaking of temptations, Probsty appeared for the reward challenge where they competed for a good old fashioned, U S of A BBQ – obvi, with all the fixin’s – and LOVE. Yep, it is the loved one’s visit!

Breaking down before her partner even came out to be creeped on by Sierra – but damn, she right – Sarah’s man was here and provided an update on how her son was going. Keeping with the crying theme, Andrea’s mum arrived and told a story of Andrea’s deceased sister who had encouraged her to apply.

Thankfully Aubry and her sister were just adorkable and didn’t make me cry.

Sierra’s dad made his second loved one’s appearance talking about the high level of competition this season, despite having zero intell on what had actually gone down. Michaela and her mum were completely adorable and went a long ways to humanise her to her tribemates.

Troyzan was concerned that his brother wouldn’t RSVP yes to the invite, though obvi he did. Making chickens everywhere jealous, Tai’s partner Mark was here and shock of all shocks was a total daddy. And I hate the term daddy.

Rounding out the visits, the swellest, runner-up to ever exist, the neat lady herself MONICA f*^%#@)g CULPEPPER appeared to remind us about how much the Culpepper’s are couple goals and Cirie’s recently graduated son … who I was expecting to be the King of loved ones, HB. As sweet as the son was, I live for Cirie treating HB like an employee to conserve energy.

With that, the tribe was split into three teams to compete in an aquatic obstacle course before digging a gap under a log to climb under before untangling some knots to release keys that open a chest of bags to knock down a tower.

Brad, Andrea and Aubry got out to an early lead, which never really dissipated securing my girl Monnie with some more screen time, isn’t that neat? Obviously Probst gave them the chance to share their reward, which they gave to the obvious choices of Cirie and Sarah. I mean, they both need to see and/or hear about their sons. Brad and Mon quickly got to work hosting the BBQ and running strategy, I assume after decorating the table and being adorbs.

Back and camp Michaela was feeling sore – maybe or maybe not because she quick a wooden crate after losing – about not being chosen, talking to Tai about how much she wanted to see her mum. Up from the beach, Sierra and Troyzan reaffirmed their allegiance to each other and plotted to use Michaela’s anger to flip her to them, Tai and Brad.

Not mucking about, Probst returned for the immunity challenge where they had to balance on a narrow perch whilst holding a buoy between two sticks. Yep – poles, balls … we’re in for some good cum-entary.  Aubry and Sierra quickly dropped out, followed by Andrea, Sierra, Cirie and Troyzan. Sadly, no ball dropping jokes or mentions of keeping your pole firm to work the balls.

Nothing – I’ve had it!

After a long struggle, Michaela finally dropped leaving us with a battle between Tai and Brad, with the latter taking out their first ever individual immunity victory ever. I assume, because that is totally something my neat lady Monica, would do. Hashtag, what would Monica do.

Back at camp everyone congratulated Brad on his victory, despite the fact it ruined the majority’s plan to boot him. They quickly flipped the plan to Sierra, with Tai and Michaela secretly playing the middle weighing up whether to target Sierra with the majority or Andrea with the current minority.

Aubry and Sarah went for a walk to discuss getting rid of Sierra, with Sarah confirming my earlier concerns for the legacy advantage discussion and saying that she wants to get rid of her, without her realising she is involved to ensure she gets the legacy advantage. NEVER tell anyone you have an advantage if you’re desperate.

Sarah then shared this news with Michaela, potentially swinging her back to their side.

At tribal council Andrea spoke about the loved ones visit and how she was concerned that she had to leave people out, which Aubry agreed with. Probst threw some shade at Culpepper’s first big win of his Survivor career, Sierra tried to throw Andrea under the bus as the threat, who in turn turned the attention on the underdogs, who could sneak by and take the win.

Sarah was confident in the majority but elusively questioned whether the deck had been reshuffled … again. Michaela agreed that “we” is always changing in Survivor, spooking Andrea. Sierra and Andrea then acknowledged that it was one or the other, as they headed to vote.

After a lot of we talk in the confessionals, Sierra found out she was not a part of the Trump-esque piss-play as she was booted from the game. Despite not covering her tracks as well as she could have, Sarah acted shocked enough for Sierra to will her the legacy advantage … though looked to spook Andrea in the process.

My dear barrell racing queen took her exit in her stride, despite the obvious disappointment. While I found Sierra dragging the hateful morons to the end of Worlds Apart completely awful, Joegel convinced me she was ok and we’ve been friends ever since.

Given that she has been relatively dominant this season, I felt I needed to make my shade up to her so whipped up a delightfully charming Sierra Dawn-Hummus.

 

 

I’m not the biggest fan of hummus, but throw in some some pumpkin and i’m on that like white on rice … or more easily to understand, a fat kid on cake. Sweet, earthy and spicy, this is the perfect dip to work through the pain of a second career boot.

Enjoy!

 

 

Sierra Dawn-Hummus
Serves: 6-8.

Ingredients
half a butternut pumpkin, seeded and cut into 1-2cm dice
olive oil
400g can chickpeas, rinsed and drained
3 tablespoons tahini
3 cloves garlic, peeled
zest and juice of 1 lemon
¼ teaspoon cumin
salt and pepper, to taste

Method
Preheat oven to 180°C.

Place the pumpkin on a lined baking tray with a good lug of olive oil and bake for about half an hour, or until golden and caramelised.

Remove from the oven and allow to cool for about fifteen minutes. Transfer to a food processor and blitz with the remaining ingredients until smooth. Season and quickly blitz again and serve with a sprinkling of cumin … before devouring.

 

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Whipped Fetta James

Condiment, Dip, Side, Snack

Last weekend’s public memorial for Caz and Debs – which I couldn’t attend because Trump has banned me from the U.S. for having a beard … or being gay, I don’t know – reminded me that despite having so many friends on the A-list, I have still experienced so much A-list loss.

So obvi, before the service had even concluded, I grabbed out my collection of celebrity funeral booklets and picked out my dear Etta James’ at random, locking in the date with Ets and my time machine.

I first met Ets in the early 50s – Stockard Channing would therefore have been in her 60s at the time – when she and her biological mother moved to the Fillmore District of San Francisco. As soon as I heard her voice, I knew she was destined for greatness and hitched myself to her wagon.

Hitched is probably an understatement, it was more like fused … but anyway.

While we were close her entire life, we spent most of our time together in the late 60s while preparing her debut album, so I knew that that was the best time to go back to visit for our date.

Fun fact: At Last was written about me.

As always, it was equal parts joy and pain to be back visiting my deceased friend. The release of At Last was such a wonderful time in our lives and it was so great to be able to experience it again over some Whipped Fetta James, our favourite dip of the time.

 

 

If you have never had whipped feta before, you haven’t lived. A little bit tart, a little bit sweet and completely fluffy, it is the easiest dip to whip up when you’re hungry / in desperate need of comfort.

Enjoy!

 

 

Whipped Fetta James
Serves: 1. No judgement.

Ingredients
300g feta cheese, at room temperature
100g cream cheese, at room temperature

Method
Place the feta and cream cheese in a food processor and blitz the shit out of it for about five minutes.

Transfer to a bowl, cover and chill for about half an hour. If you can. Otherwise, devour straight away.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Calabneh Reynolds

Condiment, Dip, Side, Snack, Survivor: Game Changers – Mamanuca Islands, TV Recap

Previously on Survivor, Jeff told us that twenty of the biggest game changers in Survivor history returned including the man who almost died for salt and pepper, the man who was cursed out weekly at redemption island and a man who lost the game but walked away with money from Sia.

Talk about game changers!

Amongst the excitement of their returns, actual legend Queen Sandra Diaz-Twine got off to an aggressive start and silenced many of her doubters by surviving the first two tribal councils … send fellow actual game changers Ciera “BIG MOVEZ, she-voted-out-her-mom” Eastin and Tony Vlachos out of the game as the first and second boots.

Concerned that Malcolm’s return is lessening his standing in my heart, Jiffy Pop didn’t waste time with showing us the post-tribal vibe at the rapidly vanishing Mana and called the tribes out to the beach, acting all coy. Given his subtle hinting, Zeke quickly surmised that a swap was afoot.

With that, three new tribes were formed where Troyzan and J.T. were royally screwed as the solo members of their old tribes on their new tribes. I mean, sure Hali and Caleb were also screwed on new Mana … but they got lucky being classed as game changers in the first place, so I figure it is on their side.

Over on new Nuku, Malcolm and Varner were thrilled to be moving on up to a camp filled with chickens, goats, tools, decorative home furnishings and an easy boot in J.T.

Knowing that he is fucked with a capital fuck-you-Brad Culpepper, J.T. did what any rational person would do in that situation and lured everyone out into the middle of the ocean, swam back to the beach and searched for an idol. I assume the idol was plan B, plan A being that they would just float away and reappear years later. Maybe?

Meanwhile at new Mana, fuck-you-Brad Culpepper answered the question of who up-cycled the excess objects from the marooning and got to work rectifying the lack of camp decor – dare I say it winning me over in the process – while Hali and Caleb proved they’d be terrible at faking orgasms, barely mustering a smile as they talked about how much they preferred their new tribe.

Not falling for it Brad pulled Tai aside to discuss who to get out first where Tai immediately tried to protect his part-time lover Caleb, throwing the target on to Debbie … while Brad continued his growth arc and identified that despite his strength, Caleb needed to be the first to go to break up the Kaôh Rōng four and continue the decimation of OG Mana.

We finally checked in with the new tribe, Tavua, where Zeke was thrilled that Troyzan gave them an easy target while Ozzy decided it was time to put his 115 days playing Survivor to good use and lead the tribe as they started over.

Not feeling as safe as she appeared, Cirie approached Ozzy to make sure the air was still clear from the time she blindsided him 9 years ago. On the flipside, Troyzan was feeling as screwed as he appeared – despite Andrea’s claims that he wasn’t – but thankfully had a tiny shred of luck and found the clue to the hidden immunity idol, which will be tucked under the table at the next immunity challenge.

The next day Sandra and J.T. ironically lead the charge to hunt the goats at new-Nuku – the literal ones, not the ones they wrangled on their way to their victories. J.T. and Malcolm quickly caught the cutest baby goat of all time and then its mother who couldn’t bare to leave its child. Despite Sandra’s desperate pleas to the otherwise, the tribe quickly realised that causing the Fijian version of Bambi was brutal and let them both go and agreed to kill one of Tai’s ex-chickens.

Hopefully not Monica.

Also, swoon Malcolm, swoon. That kind heart!

Almost like my lust for Malcolm manifests him, Jiffy Pop reappeared for the first threeway immunity challenge of the season. In addition to immunity, they were also playing for comfort or seasoning … so you know Caleb is going to go all out in this one.

Nuku got out to a quick lead, followed closely by Tavua. Despite catching up on the see-saw obstacle which broke Missy’s ankle in season 29 – talk about a game changing moment – Mana sadly continued their losing streak … now with new castaways!

Back at camp, Debbie and Tai pulled Sierra aside to discuss the vote where Tai continued his lack-of-understanding playing style and pointed out that he was very close with Caleb … very close. Conversely Sierra went for the play-it-with-half-a-brain, pointed out that she wasn’t close with Hali, despite playing together on Worlds Apart.

Which strategy will work in the long run?!

Brad continued his redemption edit, pulled Tai aside and seemed to convince Tai that voting out his closest ally and friend was the smartest move, leading to poor Tai feeling extremely confused as he arrived at tribal.

Jeff quickly got to work addressing the Kaôh Rōng elephant in the room where Debbie tried to distance herself from them, Tai was Tai and Caleb also tried to distance himself and point out they had a week in their original tribes and that loyalty may have taken over.

It quickly turned into the low-rent version of Tony vs. Sandra as Hali and Caleb started to throw the shade, Hali pointing out that she had less options in the tribe and wasn’t a threat, Caleb played up his athletic ability and said Hali was easy to manipulate as the game goes on … which is a good thing. Hali came out of her shell – a little bit – and threw it back in his face saying that his strong headedness and athletic ability makes him a threat.

Brad played the middle and said they both bring value to the tribe, Tai got game and said that he is taking a big picture approach and isn’t focussed on just the next challenge, Caleb mentioned Hali having relationships from OG Mana while he had none while Hali denied it and said she is looking to make relationships to carry her into the next stage of the game.

Yep – it was as confusing as always as they went to vote. Sadly for Caleb, his relationships on the current tribe were seen to be too threatening as he found his way out of the game on day nine … again. To semi-quote Abi-Maria, at least you didn’t almost die?

As you know, I’ve been friends with Caleb for years after he attended one of my USO shows so he was thrilled to be able to catch-up at Loser Lodge this time rather than hospital. I mean sure, he was disappointed to finally have his torch snuffed for the first time but he was thrilled to get a big old glob of my Calabneh Reynolds.

 

 

It is a truth universally acknowledged that cheese is the greatest thing to happen, ever. And this is probably the easiest one you could make. Creamy, soft and delicate, it is the perfect accompaniment to a platter, toast or just eaten with a spoon.

Enjoy!

 

 

Calabneh Reynolds
Serves: 1 first time torch snuffee … or 4-6?

Ingredients
½ tsp kosher salt
500ml Greek yoghurt
olive oil, to drizzle
zest of a lemon, optional
½ tsp chilli flakes, optional

Method
Line a sieve with a couple of layers of moist – fuck I love the word moist – cheesecloth, leaving enough overhanging to cover later.

Combine the salt and yoghurt, transfer to the lined sieve and cover with the extra cheesecloth. Place the sieve over a bowl and allow to rest/drain in the fridge overnight to 24 hours. The longer the whey drains, the thicker the cheese.

When ready to serve, transfer to a bowl and drizzle with oil, zest and chilli … the latter two being optional, though highly recommended.

Devour.

 

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Leonardo DiCapsicum & Feta Dip

Condiment, Dip, Oscar Gold, Oscar Gold MMXVII: Gold with the Wind, Party Food, Side, Snack

Once again we’ve come to the end of another glorious Oscar Gold celebration in honour of tomorrow’s big day. Quickly on that note – I know I normally give you live behind the scenes coverage as I walk the red carpet, try and bribe the PWC auditors/steal their briefcase, reconnect with my many ex-lovers and script doctor the hosts efforts … but Jimmy banned me from doing it this year.

Something about my inflamatory way of behaving putting me perilously close from being banned from the Academy for life.

While I am pissed, the show must go on as Hollywood needs me. Plus, you guys need to know tips for your last minute bets.

Now for the moment we’ve been waiting decades for … I was finally able to welcome my dear friend Leo DiCaps to the Oscar Gold party. While it is tragic we will no longer have sad Leo memes at every couple of Oscars, I was ecstatic to be there – live tweeting, thank you Jim – to witness Leo finally snatch the statue after years in the Oscars’ bridesmaid wilderness.

I first met Leo on the set of his first film Critters 3 where we became fast friends of the mutual disappointment we felt for our co-stars. It was on that set that I decided to take him under my wing and help him reach the heights of fame.

I think it is no coincidence that he received his first unsuccessful Oscar nom less than two years later. Leo – and the wider world – you’re welcome.

Being a newly minted Best Actor winner, Leo and I giddily got to work discussing the odds for both the male categories. He agreed that Casey Affleck’s melancholic beauty in Manchester by the Sea deserves the glory … but it extremely concerned that Julia Robert’s will be loving her life again with Denzel pipping him at the post for a loud performance.

To be honest, if anyone is pipping Casey, it should be Viggo … but anyway.

Over in Best Supporting it is essentially a one horse race with there being no way in hell anyone is beating Mahershala Ali. Though I said that about Trump’s Presidency, so who knows?

Given that we both have suits to fit into tomorrow – as Leo asked me to attend as his date – I quickly whipped up a fresh Leonardo DiCapsicum & Feta Dip to mark the first anniversary of him breaking his Oscars drought.

 

leonardo-dicapsicum-feta-dip-1

 

Creamy, tart and completely delicious. This dip is super easy to make and even easier to eat.

Enjoy!

 

leonardo-dicapsicum-feta-dip-2

 

Leonardo DiCapsicum & Feta Dip
Serves: 4-6.

Ingredients
2 red capsicums, halved, deseeded, chargrilled and peeled
2 garlic cloves, roasted and thinly sliced
1–2 tbsp extra-virgin olive oil
250g feta
1 shallot, finely chopped
pinch of chilli flakes
pinch of smoked paprika
salt and black pepper, to taste
crusty baguette, Turkish bread or crackers, to serve

Method
Combine all the ingredients in a food processor.

Blitz.

Devour.

 

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Hollandaise Taylor

Condiment, Sauce

Now that all the award shows honouring Sarah Paulson and the rest of the television community are over, I’ve finally been able to convince my dear, dear friend and maternal figure Holland Taylor to catch up while I’m in Hollywood for the Oscars.

While Holl didn’t attend the Emmys, Globes or SAGs with Sez, she was very busy supporting her from home and was reticent to let any exposure my catch-up would bring would take the shine of Sarah’s achievements as Marcia Clark.

Seriously, these two are just the sweetest damn couple and I love them both dearly.

Anywho – I first met Holls in the mid-80s while working together on Romancing the Stone. While I was hired as Danny DeVito body/stunt double, I really couldn’t be bothered to take my job seriously and was drawn to the delightful ingenue that was Holland Taylor.

We spent our days laughing about DeVits’ obsession with me and she begrudgingly even tried to help me get Kathleen fired so that I could get closer to Mike, who had lost interest when he found out I was hoping to start a harem with he and Dan. Because that is what a good girlfriend does.

Don’t get me started on the epic on-set brawl when Dan and Mike found out that I was sleeping with them both.

Anyway, despite my questionable morals we remained the best of friends – even when she co-starred with my ex and frenemy, Charlie Sheen – and I even introduced her to Sez.

While it started out as a way to lure Mike into my clutches by slathering it on my body, Holls and I can’t catch-up without doing shots of Hollandaise Taylor. Sure it is weird, but that is us, so deal!

 

hollandaise-taylor-1

 

There is nothing better than a freshly made batch of hollandaise, despite what Mike would say when I tried to get him to lick it off my nips. Creamy, tart and full of flavour, it is the perfect accompaniment to eggs (or my nips) … or straight out of a jug.

Enjoy!

 

hollandaise-taylor-2

 

Hollandaise Taylor
Serves: 4-6.

Ingredients
150 g unsalted butter
3 egg yolks
1 tbsp white wine vinegar
juice of one lemon

Method
Get a double boiler – or a saucepan topped with a bowl – going over medium heat and bring to a simmer, and reduce to as low as it goes. Meanwhile melt the butter a pan over low heat.

Whisk the yolks in the top of the double boiler and slowly whisk in the vinegar. Still whisking, slowly pour in the melted butter until all incorporated. Remove from the heat, season and loosen with a dash of lemon juice to taste.

It would go perfect on *spoiler alert*, but you could just drink it like we do?

 

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Portumn Reeser Gravy

12 Days of Chrismukkah, Condiment, Gravy, Sauce, Snack

It is the second last day of the 12 Days of Chrismukkah celebrations / our second last recipe of the year – can you believe it?

Instead of lamenting how sad you’re going to be during our annual Christmas break, be thankful that I was able to make time for my dear friend Autumn Reeser.

Full disclosure I absolutely hated Autumn when we first met on the set of season three where she started out as its nuisance but like her character, she wore me down and we’ve been the best of friends ever since, landing he roles in Entourage, Sully and a guest role reunion with Rach on the underrated Hart of Dixie.

I haven’t seen Autumn since the Sully premiere – I was attending as TamTom’s date, so was sadly to busy to really reconnect. Thankfully she was free for a pre-holiday catch-up and to strategise her next careers steps and have a little girl talk.

Now I know I said the duck was delicious, it can also be made better with the inclusion of some gravy.  And thankfully Autumn has odd tastes and was completely cool to just sit down and gab over a nice jug of Portumn Reeser Gravy.

 

portumn-reeser-gravy-1

 

In retrospect, this would have made more sense to post with yesterday’s recipe … but what are you gonna do, amirite? As a stand alone, this robust gravy is delicious – fruity, rich and full of flavour – but with a freshly roasted duck, it truly sings.

Enjoy!

 

portumn-reeser-gravy-2

 

Portumn Reeser Gravy
Serves: 4-6.

Ingredients
2 tbsp duck fat from the Roast Melinda Duck
1L chicken stock
2 tbsp plain flour
200ml red port

Method
Transfer the duck fat to a saucepan (and decant the extract to a mug for tomorrow’s recipe) over medium heat – which shouldn’t take long, given you just decanted some from the oven – and add the flour and cook for a minute or so.

Slowly pour in the stock and port, whisking as you go, until it is all smooth. Add the charred veggies and bring the gravy to the boil, reduce the heat and simmer for half an hour, or until thickened.

Strain the gravy through a sieve, pushing out every last drop of flavour. Devour on some duck … or in a jug, no judgement.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Ken McPickle Dip

Condiment, Dip, Party Food, Side, Snack, Survivor: Millennials vs. Gen X, TV Recap, Vegetarian

Previously on Survivor, Ken made the best decision for him – and everyone in the final three – and sent David out of the game as the final juror.

The next morning Hannah started talking about the sunrise – and being hungry – while Ken complained about those dang millennials – despite being the one to defend them in the first episode.

After a brief interlude of the final three talking about why they deserved to win over breakfast, Ken, Hannah and Adam arrived at final tribal council ready to sit in front of the jolly firing squad that is the jury.

Taylor kicked off the fun offering them all a chance to deliver opening statements before Sunday got to work asking each to describe how adaptable they were where Ken – out of nowhere, like Australian Survivor’s Kristie – started throwing shade at Hannah, which Adam jumped on board of. Hannah – wanting a piece of the Kristie-esque action – cut him off and outlined why she had been making all of the decisions and that she voted Sunday out for being a threat, not as a mistake which Adam was trying to say.

Jess then asked Ken how he could vote David out after putting himself on a pedestal for the previous 37 days. He then broke my heart and mentioned that above all else, his alliance is with his daughter.

Take me Ken – take me now!

Will then congratulated Ken for making the move and threw Adam under the bus for being on the wrong side of the numbers all the damn time. He then tried to throw Hannah under the bus, who once again fought back and said that going rogue, as Adam was saying she did, was her taking control of her game.

Channeling Stephen Fishbach, Zeke arrived to talk about the evolution of the game – or game change, if you will – dismissing Ken for not adding to the narrative and allowing Hannah and Adam to continue their fight about who played the better game.

Whoever you prefer out of the two, they have to be congratulated for entering final tribal ready to battle for the title.

Michelle returned to the screen in all her glory and asked Hannah how many times she was on the wrong side of the vote – for the record, it was once. She then asked Adam why she should vote for him despite his failings – he again started to throw shade at Hannah, who again wouldn’t take his shit and outlined why she made the right decisions.

Bret came for my boy Kengel, which immediately pisses me off before Ken started fighting with Adam who was underestimating him. Jay soon followed to ask Adam why turned on him, rather than using him to take out David – spoiler alert, you were also a threat and one that was more likely to win immunity. Plus, the best he could do is force a tie. They then referenced Adam’s mother’s illness but Adam chose to stay quiet about it, which I found quite interesting.

Chris then announced that he wasn’t a coach and was actually a trial lawyer, putting to bed a secret that I never knew existed. Luckily for Adam, he then played the role of juror going into bat for a flailing finalist and implored the jury to vote for Adam, who he believed had played the best game.

Closing out tribal council, David asked everyone to outline how the experience had changed them.

Swoon.

Hannah spoke about her growth – aka the Cirie Fields memorial arc … which she shared with David, Ken then spoke about having to overcome being socially awkward to win for his daughter. Adam closed out the show talking about how Survivor was a shared dream with his mother and broke down. Again, breaking hearts completely knowing how that story ends. With that the jury voted, though sadly none for Ken and Hannah as Adam was crowned the Sole Survivor.

So Ken is the outlier in the cast because we weren’t actually friends before filming, which you may have been able to tell thanks to my lecherous recaps each week. I mean yes, I talk lecherously about my friends all the time but I couldn’t go as far as I did with Ken if I knew him.

Anyway, I wanted to make something worthy of his beauty, inside and out, that would also impress him and gain me entry into his pants. I’m pretty sure my phallus-alluding Ken McPickle Dip fits the bill … because who doesn’t want a bit of Ken’s pickle?

 

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While Ken wanted to take our relationship slow, he did love the tangy, creamy dip and let me smear it on his face, nips and abs. So I think we have a future – everyone pray for me, or something.

Enjoy!

 

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Ken McPickle Dip
Serves: 2 future lovers.

Ingredients
300ml sour cream
250g cream cheese, softened
1 cup dill pickles, finely chopped
1 tbsp Worcestershire sauce
1 garlic clove, minced
1 tbsp dill, finely chopped

Method
Mash the cream cheese with the sour cream, until smooth.

Stir in the remaining ingredients.

Devour with crackers … or off a nipple.

 

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Chillijamin McKenzie

12 Days of Chrismukkah, Condiment, Dip, Sauce, Sweets

Can you believe we almost survived 2016 – huzzahs all round! While the year has been the absolute pits, I’m still hoping to salvage it with the ultimate festive celebration with my he-bros, gals and gentiles of The O.C.

Given my close relationship with the cast, I’ve had many a sleepless night over the last few weeks, trying to perfect my Chrismukkah catch-up schedule that a) won’t offend anyone – you know that Tate can be a bit of a diva – is b) festively appropriate and most importantly is c) culturally appropriate.

With those criteria in mind, there was only one person I could select to open up our 12 Days of Chrismukkah celebrations – the incomparable Ryan Atwood … aka Ben McKenzie ak-to me-a Benny Mac.

I’m an old family friend of the Schenkkans – oh FYI, McKenzie is totally his stage name – having worked with Ben’s grandfather and President Lyndon Johnson to pass the Public Broadcasting Act of 1967. While I had a falling out with Presi Jo after he discovered my many scandals and personal foibles, Ben’s grandfather took me in and raised me as his own … and I’m sure you can put it all together and see that Ben was named after me.

Anyway, my career and addictions took off and took me away from the family for an extended period of time but when we needed a brooding unknown to play the classic character Ryan Atwood, I knew that my pseudo-nephew and namesake was the only person capable of playing the part.

After Ben was done reenacting the scene when Ryan and Marissa meet with fans in my driveway – don’t tell him but those people that just happened to be waiting for us when we got back from the airport are fans that purchased an O.C. experience for an exorbitant amount of cash – Ben was thrilled to be able to relax, catch-up and celebrate the start of our festive fun by helping in my sweatshopkitchen to make a generous batch of an edible gift, in the form of my Chillijamin McKenzie.

 

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Like Ryan, the jam is deceptively sweet with a good kick of heat, spice and heart.

And obviously you want to drizzle him all over your meat … or cheese (but that is less smutty, unless … ).

 

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Chillijamin McKenzie
Makes: 1.5L.

Ingredients
lug of olive oil
1 onion, peeled and blitzed in a food processor
3 cloves garlic, blitzed in the aforementioned food processor with the onion
pinch of salt
150g fresh hot red chilli peppers, tips removed
150g capsicum, cored, deseeded and roughly chopped
1kg jam sugar
600ml cider vinegar

Method
Heat a small lug of olive oil in a small saucepan over low heat and cook the onion, garlic and salt for about ten minutes, or until fragrant, sweet and soft.

Place the chilli and capsicum in the food processor and blitz until they are finely chopped into delicate flecks. Or fleeks. This is totes on fleek – you girls keep me young!

Combine the sugar and vinegar in a large saucepan over low heat and cook, sans stirring, until dissolved. Add in the chillis, onion and garlic and stir to combine.

Turn the heat up to medium-high, bring to the boil and cook for about ten minutes with minimal stirring – less is better, but I won’t judge.

Take the pan off the heat  and allow to cool for half an hour, in which time sterilise some jars.

After the half hour the jam should have started to thicken and be suspending the flecks throughout the mixture. Decant into the jars, seal tightly and allow to cool.

Refrigerate after opening.

 

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