Steak Diana Piessana

Main, Oscar Gold, Oscar Gold XCII: Gold Basketball, Pie

In the melancholy of honouring such a dear, recently departed friend, I didn’t even notice that we’re now past the halfway point of this year’s Oscar Gold celebration, Gold Basketball. While Quentin and Nat were more joyous occasions, seeing Kobe yesterday was so bittersweet, that I needed to see my lovely writing pal, Diana Ossana.

While I didn’t meet Di until filming of Brokeback Mountain – when I was a part of Michelle’s entourage – we became truly close, as she valued my experiences as a gay farmer to shape production.

Thankfully she never found out about the fact I lied about being a gay farmer and we’ve been the best of friends ever since.

Di has been busy writing her latest movie with Larry, so we haven’t been able to catch-up as much as we would like. It was such a joy to finally see her in the flesh again, share a hug and run the screenwriting odds for this year’s Oscars.

Like me, Di doesn’t believe anything will beat Parasite for Best Original Screenplay. Well, unless he wins Best Director, in which case I think Quen will get it for Once Upon a Time in Hollywood. As far as Adapted Screenplay goes, my heart desperately wants to call it for Greta Gerwig for the best adaptation of Little Women of all time (at the risk of sounding like Kanye). However Di’s logic for backing Taika Waititi is solid, given Jojo Rabbit is coming off a killer run in the key precursors.

With that settled, we took a seat together, toasted our ongoing successes and put all our good energy into a Greta win – despite how much I love Taika too – and demolished a big serve of Steak Diana Piessana.

 

 

Like the great Oscar winning meal of Steak Diane Keaton, this baby is so damn comforting. Hearty chunks of beef, the sweet mix of shallots and brandy and a kick of parsley freshness work together to make a beautiful gravy. That is only improved by the inclusion of mash and pastry.

Enjoy!

 

 

Steak Diana Piessana
Serves: 4.

Ingredients
1 tbsp butter
1 tbsp olive oil
500g beef, diced
3 shallots, sliced
3 garlic cloves, minced
¼ cup flour
salt and pepper, to taste
¼ cup brandy
1 cup beef stock
1 tbsp dijon mustard
2 tsp worcestershire sauce
¼ cup cream
¼ cup parsley, roughly chopped
500g potatoes, diced
500g pumpkin, diced
1 sheet puff pastry
1 egg, whisked

Method
Preheat oven to 180°C.

Place a large pot of salted water with potatoes and pumpkin over high heat and bring to the boil, once rolicking, reduce to a low and leave to simmer for 5-10 minutes, or until tender. Mash as you normally would and leave covered while you cook the rest.

Combine the butter and olive oil in a dutch oven and place over medium heat. Add the beef, shallots and garlic, and cook, stirring, for a couple of minutes. Add the flour and a good whack of salt and pepper, and cook for a further couple of minutes.

Reduce heat to low and add the brandy, stirring as you go to avoid large lumps forming. Follow that with the stock, dijon and Worcestershire, and cook, stirring, for a further half an hour, or until the sauce has thickened.

Remove from the heat and stir through the cream and parsley.

Transfer the meat and gravy to a pie dish, top with the mash and top with the pastry. Brush with the whisked egg, cut a slit into the top and transfer to the oven to bake for half an hour, or until golden and crisp.

Leave to rest for five minutes, before devouring. Greedily.

 

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Natalie Portman Flip

Drink, Oscar Gold, Oscar Gold XCII: Gold Basketball

I’d recovered from the emotions that seeing Quentin brought up about my beloved Luke’s passing, and then Lydia – who I’m trying super hard not to call Lydiot – had to get her petty revenge on Shane and make her the first boot.

So thankfully I had already locked in a date with my dear friend Natalie Portman for the second, grand day of this year’s Oscar Gold celebration, Gold Basketball.

I arrived on her doorstep with red, puffy eyes and tried to put on a happy face, like a less murdery version of Joaquin Phoenix in Joker.

Nat being Nat saw right through my valiant efforts to get my emotions together, pulled me in for a hug and reminded me that whatever was bothering me, it would all be ok.

She then followed it by putting on her Jackie O voice and told me there would never be another Camelot. Another Camelot. And all was right in my world.

I haven’t seen Nat since we filmed cameos in Avengers: Endgame, so it was to catch-up away from the warm, embracing pecs of Chris Hemsworth, who I really must catch soon. While she couldn’t confirm that Taika was willing to cast me – “you should talk to him, he loves you” – she was thrilled to run the Best Actor and Actress odds with me.

While Joaquin is the obvious frontrunner, Nat was hoping for an Adam Driver surprise for Marriage Story and I, passionately and vehemently will argue that Antonio Banderas’ stunning, reserved turn in Pain and Glory is what should take the gold. For Best Actress we had no such hopes for a surprise, fully aware that Renée Zellweger should and will win for her sublime turn in Judy. Getting justice for my dearest Judy Garland’s status as a non-winner.

With that out of the way, she gave me another big hug, bid me adieu and toasted our friendship with a round of Natalie Portman Flip.

 

 

I know I have probs complained about eggs in cocktails, but Nat loves them and I love her, so I suffer this baby down and focus on the fact it is safer to drink this than the alcohol out of my deodorant. I mean, brandy is nice. How is that for selling it?

Enjoy!

 

 

Natalie Portman Flip
Serves: 1.

Ingredients
30ml brandy
60ml ruby port
½ tsp simple syrup
1 egg
nutmeg, zested, to taste

Method
Place everything but the nutmeg in a cocktail shaker and shake with all the rage pent up from dealing with the Susans in your office for a minute or so.

Strain into an old fashioned glass. Grate over nutmeg. And down, immediately.

 

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Sidecarol Kane

Drink, Hashbrown: The End

It is truly hard to pick a favourite character on Kimmy Schmidt. I mean, Titus is iconic, Jacqueline is Jacqueline, Kimmy is adorable and sweet but I will always have a special place in my heart from Lillian. Maybe because we both rent out apartments without floors or more likely because Carol Kane is an absolute damn delight!

Though to be completely honest, I do not and will not ever choose a favourite so DON’T bring it up again.

I first met Carol on the set of Annie Hall when I was part of Diane’s entourage and we bonded over the pain of trying to manage our naturally curly manes. I mean, everyone loves the concept of curly hair but it can be a total pain – particularly in heat or humidity – and that is something that only a curly can understand.

Somehow we’ve both managed to achieve great success despite the stress of our luscious, time consuming manes, so we don’t get to see as much of each other as we would like. No joke, we haven’t seen each other since 2006 and TBH it is probably the thing that keeps me up at night.

As a dear friend to both, I was on hand for the Madame Morrible changeover between Rue and her in Wicked, and we’ve been too busy to catch-up. Thankfully the end of Kimmy does offer us one positive, in that she had enough free time to jet down, reconnect, vow not to go so long between drinks and toast her success with a Sidecarol Kane. At it was amazing.

 

 

It should be extremely obvious by now that I will – and have – suck the alcohol out of deodorant if required, so it goes without saying that I find this delicious. But you will too – a little bit of tang and a whole lot of punch, it is the perfect way to honour a delightful show. And an even more delightful icon.

Enjoy!

 

 

Sidecarol Kane
Serves: 1.

Ingredients
2 shots brandy
1 shot orange liqueur
1 tbsp lemon juice
ice

Method
Pour the brandy, liqueur and lemon juice in a cocktail shaker and give a good ol’ shake.

Pour into an old fashioned glass filled with ice.

Down.

 

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Natalie White Sangria

Drink, Survivor, Survivor: Samoa

For some reason we are still without an official cast list, but onwards and upwards have long been my mottos – which sound hella suss when you say it like that, no? – so we will keep on trucking with our countdown to Survivor: Champions vs. Contenders with an aggressively religious name.

Given the theme is pretty much the same as Australian Survivor, I decided to continue to rub salt in the wounds of my nemesis Russell Hantz and catch-up with the first person that played him like a fiddle and laughed her way to the bank, Natalie White.

My girl Nat gets a lot of shit – mainly because of Russell’s delusion that he should have won Samoa (AmerICa ShoUlD gEt A PeRCentAgE oF ThE VotE!?) – but let’s be honest, without her he is just another flameout that can find idols.

What he, Rob and Tony have taught us, aggressive players need someone that can win people over and smooth over any issues that they may cause. While they may have dominated their losing seasons – well winning for Tony, but Trish wasn’t there – they never would have made it to the end without the calm, social nature of their eventual victors.

Oh and let’s not forget that it was Natalie who worked the Galu tribe members and got them to spill information and convinced them to blindside Erik. You can get distracted by Russell’s ego however I know that Natalie well and truly deserved her win.

Given the drama surrounding her win, Nat dropped off the radar in Survivor circles so it was such a treat to reconnect and see where her life is now … over a long tall glass of Natalie White Sangria.

 

 

Sweet, fruity and packing a boozy bunch, this is the perfect drink to share with your bestie as your wait for the latest cast release. Or to celebrate your well deserved win over Russell. Whichever you prefer.

Enjoy!

 

 

Natalie White Sangria
Serves: 4-8.

Ingredients
700ml white wine
½ cup brandy
½ cup blueberries
1 apple, cored and sliced
1 orange, sliced
1 tbsp raw caster sugar
soda water and ice, to serve

Method
Combine the booze, fruit and sugar in a large jug and stir until the sugar is dissolved.

Top up with soda water and ice.

Down immediately.

 

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Brandi K Seinaps

America's Next Top Model, America's Next Top Model 24, Baking, Dessert, Snack, Sweets, TV Recap

Previously on America’s Next Top Model, the girls were tasked with becoming social media celebrities – I assume inspired by me, FYI – which Kyla struggled with, earning the wrath of Rio who thinks she is stupid. And isn’t afraid to show it, whether it makes her look like a dick or not. Thankfully Kyla had the last laugh, slaying the photoshoot with poor social media star Sandra sent home instead.

The models returned home from panel to celebrate Kyla’s best photo, except for Rio who was just thankful she finally managed a tolerable photo. Rio’s rant was cut short by the arrival of Tyra mail telling the girls to work on their moves. Shanice was hopeful it was a dance challenge, Brendi was terrified and Jeana and Rio hung in the wardrobe doing high kicks oblivious to the fact that they’ve got from being likeable to the absolute fucking worst. And praise Shanice, she is ready to bring them down.

The next day the girls met with Ashley Graham and Jermaine Brown to learn how to move. Not that Jeana needed it since she grew up on dance teams. While she did well, her arrogance got in the way of listening to any criticism from Jermaine. Brendi K went for head to mouth movement – earning a diss from Jeana – Erin and Khrystyana appeared to do well, before Shanice went full damn broadway like Alexis Michelle was producing the episode.

Ashley interrupted the rehearsal to announce that the girls will be thrust into a challenge, modelling Philip Klein while doing the routine they just learnt … before being lifted by Jermaine. Shanice had the firm to take out the win, Jeana assumed she won before she even finished, Brendi K floundered, Khrystyana was adorable, Rio was insufferable, Erin was fierce and Kyla, well, bombed.

Brendi K was upset by her performance and started to withdraw from the other girls, despite the fact she clearly did better than sweet Kyla. Sadly Jeana’s arrogance was correctly placed, taking out the victory and selecting Rio to go with her on her spa reward. Which we tragically had to see. Though the fact that neither knew what cryotherapy was would make a great case for them, and not Kyla, being the fucking morons. Punctuated by their ‘sexy’ dancing in the cryo chamber.

The remaining girls, like me, weren’t pleased to see the bad guys win though agreed it was nice to be free of them for an afternoon. Jeana and Rio didn’t get a warm reception when they returned to the house, with Jeana and Rio putting it down to their jealousy … rather than the fact their insufferable attitudes did it to themselves. They then sat outside by themselves, literally on the outside of the group while the girls were having fun and, in the case of Brendi K and Shanice, bitched about how awful they are.

Once again Brendi K shared about her self-esteem issues and confided in the girls that she wants to go home. Erin, obvi, went into full-on mum mode, encouraging her to work hard and fight for what she came for. I think her kindness overwhelmed Brendi K, leading to her breaking down and want to retreat even more. All the girls – minus Jeana and Rio, who I assume they just locked outside for all our sakes – rallied around Brendi K and encouraged her to stick with it and be proud of where she came from.

The next day the girls joined Rio and Jeana outside for a bus trip to the desert for a movement photoshoot, complete with a wind machine and a parachute. Make no mistake, this is not going to end well and I see a medevac in our future. Brendi K was still feeling insecure, with Shanice rallying to keep her on task and focused on the competition. Jeana, who was also there, rolled her eyes. The wind then picked up, a make-up tent flew over and smacked Jeana in the back of her head and scratched her cornea, somehow. If it did hit her, which like Shanice I don’t think it did, I would argue it may be karma for being a dick the last few episodes.

Brendi K was up first and seemed to have her groove back. Kyla seemed to struggle, Khrystyana was back to slaying, Erin looked gorgeous, Rio sadly did well, Shanice went for her it and owned the shoot while Jeana started complaining before she even got her first frame, taking off her shoes and then hunching over for the entire shoot.

After a warning from Tyra about the impending elimination, Kyla had an overwhelming sense of doom about her performance while Brendi K continued to struggle emotionally. At panel Shanice received much deserved universal praise and Kyla was right to be nervous getting mixed reviews at best. Erin looked beautiful, Rio was a Monet and looked like shit in close-up, Khrystyana was a star, Jeana looked like a bad mini-Ongina impersonator and got knocked down a couple of pegs while Brendi K once again broke down at panel, quitting the competition to look after herself before receiving her critiques.

Despite assuring the girls someone would still be going home post Brendi K’s quit, Shanice scored best photo, Jeana and Kyla landed in the bottom two … and TyTy opted to save both since neither technically performed badly.

When Brendi K arrived backstage after her quit, she was still processing her pain. Thankfully so motivational words from me – I can be nice when I want to be – and a big batch of Brandi K Seinaps had her back on the path to glory.

 

 

Do these run the risk of burning off your fingertips? Sure, but they are more than worth it (plus – no fingerprints, great when you’re running away from the cops with Halle). Spicy, sweet and inherently festive, these babies are the perfect thing to perk you up when you’re feeling down.

Enjoy!

 

 

Brandi K Seinaps
Serves: 6-8.

Ingredients
100g butter
½ cup raw caster sugar
⅓ cup golden syrup
¾ cup flour
2 tbsp brandy
½ tsp ground ginger
¼ tsp cinnamon
1 cup double cream
½ cup icing sugar
2 tsp vanilla essence

Method
Preheat oven to 160°C.

Combine the butter, sugar and golden syrup in a small saucepan over low heat and stir until, and stir until combined. Add the flour, brandy and spices, whisk to combine and remove from the heat to cool.

When you’re ready to bake, line two baking sheets and roll the batter into small teaspoon-sized balls. Place the balls on the tray, five at a time, leaving space for them to spread out. Transfer to the oven and bake for about ten minutes, or until they form soft, bubbly, thin pancakes.

Remove from the oven and allow to cool for about 30 secs before lifting with a palette knife and rolling around a cannoli tube to form a cylinder. Place on a cooling rack and leave to sit for a couple of minutes, or until they’re holding their shape and crispy. Repeat the process until they’re done.

Once the snaps have completely cooled, whisk the double cream, icing sugar and vanilla until soft peaks form. It won’t take long, so don’t over whip. Just whip it real good.

Pipe the cream into the cooled brandy snaps just before serving. Then devour.

 

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Brandy Jason Alexander

12 days of Festivus for the rest of us, Drink

While Seinfeld, as the name clearly suggests, is all about my friend Jerry Seinfeld, the great, wondrous holiday that is Festivus is all about the Costanzas. While yes, Frank was the creator of the blessed holiday – how many ways will I describe the holiday in the next 12 days? – I feel it is most appropriate to kick this celebration of with the delightful holiday Jason Alexander.

Jase is one of my oldest friends after meeting in ‘81 on the set of the hit TV movie Senior Trip. Annelie and I were part of Mickey Rooney’s entourage at the time but were both so moved by Jase’s performance in the bit-part – no small parts, just small actors etc. – that we vowed to make him an absolute star.

I think we can all agree that despite our questionable pasts, rehab and priz stints and aggressive feuds, the way we moulded Jason’s career truly is our opus.

Given how busy I’ve been since starting this anthropological study, I’ve barely had time to catch-up with my celebrity friends unless they’re keen to document it. And while Jason was always down for the career boost I offer, I wanted our date to be truly special.

And there is nothing more special than Festivus.

As soon as Jase arrived we were laughing like he’d snapped my fingers in a jewellery box – which coincidentally was inspired by us mucking around when he gave me some thank you jewels for the one-two punch of Seinfeld and Pretty Woman – catching-up on what he’s been up to lately and making a toast to our friendship slash the season, in the form of my Brandy Jason Alexander.

 

 

Now I know the great Ron Burgundy says milk is a bad choice in the heat and Brisbane is balls hot, but add some festive spice and a nip of brandy and you really can’t go past it. Trust me.

And that’s not a threat … but it’s also not not a threat.

Enjoy!

 

 

Brandy Jason Alexander
Serves: 1.

Ingredients
30ml brandy
30ml crème de cacao
30ml heavy cream
pinch of freshly grated nutmeg and cinnamon

Method
Shake the liquid in a cocktail shaker with ice, and pour into a chilled glass.

Garnish with nutmeg and cinnamon.

Down.

 

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Karl Stroganovic

Main, Pasta

While he didn’t explicitly say it, my boy Karl desperately needed a cuddle and a catch-up to pick him up and get him through the final few weeks of the year. Given the stress he’s been under, he hasn’t been the breakfast mainstay that we’ve come to know and love this last year, and I am heartbroken to admit, that that has really gotten him down.

“Ben, my dearest best Ben-friend after Fordo. I just feel like I’ve let my Today family, and everyone, down.”

Gaaaahhhh, how heartbreaking is that?

I held him close and told him that everything would be ok and the public would soon be distracted by another shiny scandal … and that he is beautiful, looks like a model, like Linda Evangelista. Look at that smile etc. While he was confused about that little outburst before I explained that Stan, part of the Nine stable, is Australia’s RPDR champion, he held me for a few moments, soaking in the unconditional love of his dear friend. And surprisingly, that soaking is figuratively. For once.

I’ve known Karl for years, after meeting in the Nine News Brisbane newsroom in the early ‘00s. While the fact we both had the generic appearance of a young Ray Martin pitted us as competition, our sense(s?) of humour brought us together. We’ve been friends ever since and I’ve proudly celebrated his achievements after all these years.

After working through the darker parts of our years – did I ever tell you about the time someone tried to act offended that I didn’t want to attend a work lunch when I hate crowds/people? – we got to work bringing joy back to our lives. And there is nothing more joyful than my Karl Stroganovic.

 

 

At the risk of sounding like a broken record, I used to have some serious hang-ups about strog due to my mother. While she always tries her best, particularly in the kitchen, ‘90s Tweed Heads was not good for beef strips, nor did she help the sitch with strog. My dear, sweet grandmother used to tell her that me regurgitating the meat was ok because I was masticating the goodness from it, but I wish she just suggested cooking the meat in a manner that made it tender. Like this.

After submerging the beef in the sweet, sweet stroganoff sauce, the meat starts to melt away and make me wish the culinary memories of the ‘90s ent with it. Delicate, tender and oh-so-comforting, this is the perfect dish to get you excited for 2017’s end.

Enjoy!

 

 

Karl Stroganovic
Serves: 6.

Ingredients
75g butter
2 onions, diced
3 cloves garlic
250g white mushrooms, finely sliced
2 tbsp tomato paste
2 tsp Dijon mustard
1 tsp smoked sweet paprika
½ cup beef stock
⅔ cup brandy
1 tbsp Worcestershire sauce
500g beef fillet, cut into strips
salt and pepper, to taste
1 cup sour cream
small handful parsley, finely chopped

Method
Melt half the butter in a large skillet over medium heat until nice and foamy before adding the onion and garlic, and cooking for three minutes, or until soft. Add the mushrooms and cook for a couple of extra minutes. Add the paste, mustard and paprika and cook for a further minute, before stirring through the stock, brandy and Worcestershire sauce. Bring to the boil and simmer for about five minutes.

Add the beef strips to the bubbling sauce, reduce heat to low and simmer for about ten minutes, or until the meat is cooked through. Season, add the sour cream and stir to combine.

Remove from the heat, stir through the parsley and serve on a bed of buttered pasta. Then devour, obvi.

 

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Shannongria Purser

Drink, Stranger Feasts

There is no better way to kick off our Stranger Things party than by catching up with my dear friend, protege and newly minted Emmy nominee Shannon Purser. I mean, I may as well get justice for Barb straight up, right?

I was working as a casting agent on the request of the Duffer Brothers and Winona when I was blown away by her majestic audition for the now iconic role of Barb. Her talent was raw and she had such a kind, kind soul that I knew she needed a friend that could finesse the unshaped talent and aggressively protect her.

While we’ve only been friends for the past two years, our bond is unbreakable. I mean, I even forgave her after she refused to withdraw from Emmy contention when I grew worried justice for Barb would cost Alexis Bledel her rightful Emmy. I mean, It probably didn’t hurt that she still won?

She ran to my arms at the airport, so excited to be visiting me in Brisbane – lol, jokes on her – and to fill me in on all her upcoming projects. While I was crestfallen that she could swing me a role as Kevin’s lover on Riverdale, I was thrilled that she did me proud with Melissa on the upcoming Life of the Party . So again, all was forgiven.

Despite, tragically, not being found as safe – slash alive – as Will, I knew that Shan needed to be front and centre for our Stranger Things celebrations to toast to her ongoing success … and, obviously, for justice.

And there is nothing more toast worthy, or just, than a big ol’ pitcher of Shannongria Purser.

 

 

Sure, Shan is technically only 20 but given our legal drinking age is 18, I thought it was ok to let her enjoy a libation that wasn’t non-alcoholic. And enjoy she did. The depth of the red works perfectly with the tang of the citrus and blueberries to create a scarily good drink.

Enjoy!

 

 

Shannongria Purser
Serves: 2, no judgement.

Ingredients
¼ cup muscovado sugar
2 bottles red, I prefer Cabernet Sauvignon
¼ cup brandy
1 cup soda water, chilled
2 oranges, thinly sliced
1 lime, thinly sliced
½ cup frozen blueberries, still thawing

Method
Place the sugar in a small saucepan with a cup of sugar and bring to the boil. Remove from the heat and allow to cool for about half an hour.

Once cooled, combine everything in a jug. Stir, pour and down.

 

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Steak Diane Keaton

A decade of saying so, Main

Some would say that Because I Said So is a tragic fall from grace for my dear Academy Award winning friend Diane Keaton. To them I say – and you should probably know where this is going as we’ve hit day three of our decade of saying so celebrations – fuck you.

Saying Because I Said So is a terrible movie or a fall from grace is nothing more than an alternate fact and frankly, fake news. To be honest, it should have won a million, million and a half Oscars.

Anyway, Di jumped at the chance to drop by and hang out – she was chomping at the bit to be included in my last two Oscar Gold celebrations – to celebrate her underrated gem.

I first met Di in the early ‘70s while working on The Godfather – as you know, I’m very close with the Coppola-Cage-Schwartzman Dynasty. I mistakenly thought that  it was a documentary – let’s put it down to the chilling performance rather than casual racism –  and was drawn to Di as she appeared to be the least likely to kill me.

What ensued is a beautiful friendship that has lasted ever since, with only one hiccup – she broke the girl code and played Keanu’s love interest. Thankfully she is so delightful and kind that  she grovelled adequately enough to nip our feud in the bud at seven days, four hours and thirteen minutes.

Like me, Di is a big fan of Because I Said So and her work in it. As such, we spoke at length discussing why the media was so against the clear classic and how to bring about its renaissance a decade on.

So yeah, deep conversation with a lot of work, meaning we earnt every piece of our Steak Diane Keaton.

 

steak-diane-keaton-1

 

Despite what you may think, I’m not a huge meat eater. I mean sure, I love me some meat, but I never really got into the culinary equivalent until I had my wisdom teeth removed. After ten days of not eating anything but yoghurt, any chicken loving, white-man-diet enjoying would turn to a steak.

Particularly if is drowned in some delicious diane sauce – enjoy!

 

steak-diane-keaton-2

 

Steak Diane Keaton
Serves: 4.

Ingredients
olive oil
4 shallots, trimmed and sliced
150g button mushrooms, sliced
1 tbsp salted butter
3 garlic cloves, peeled and crushed
2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
⅓ cup brandy
1 cup double cream
handful of flat-leaf parsley, roughly chopped
4 sirloin steaks, excess fat removed, size depending on your appetite

Method
Heat a lug of olive oil in a medium skillet and cook the shallots for a minute before adding the mushrooms, butter and garlic and cook for a minute. Stir through the Worcestershire and mustard for a couple of minutes before adding the brandy. Turn up the heat, bring to the boil, then reduce the heat, stir through the cream and simmer for a couple of minutes, or until reduced. Remove from the heat and stir through the parsley.

Season the steaks on both sides and heat a lug of olive oil in a large skillet over medium heat. Sear the steaks on both sides for about three minutes, more or less depending on how you like steak. Just make sure to only flip it once. Remove from the pan to rest for a minute or two before serving, drowned in sauce with some *spoiler alert*.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.