Natalie White Sangria

Drink, Survivor, Survivor: Samoa

For some reason we are still without an official cast list, but onwards and upwards have long been my mottos – which sound hella suss when you say it like that, no? – so we will keep on trucking with our countdown to Survivor: Champions vs. Contenders with an aggressively religious name.

Given the theme is pretty much the same as Australian Survivor, I decided to continue to rub salt in the wounds of my nemesis Russell Hantz and catch-up with the first person that played him like a fiddle and laughed her way to the bank, Natalie White.

My girl Nat gets a lot of shit – mainly because of Russell’s delusion that he should have won Samoa (AmerICa ShoUlD gEt A PeRCentAgE oF ThE VotE!?) – but let’s be honest, without her he is just another flameout that can find idols.

What he, Rob and Tony have taught us, aggressive players need someone that can win people over and smooth over any issues that they may cause. While they may have dominated their losing seasons – well winning for Tony, but Trish wasn’t there – they never would have made it to the end without the calm, social nature of their eventual victors.

Oh and let’s not forget that it was Natalie who worked the Galu tribe members and got them to spill information and convinced them to blindside Erik. You can get distracted by Russell’s ego however I know that Natalie well and truly deserved her win.

Given the drama surrounding her win, Nat dropped off the radar in Survivor circles so it was such a treat to reconnect and see where her life is now … over a long tall glass of Natalie White Sangria.

 

 

Sweet, fruity and packing a boozy bunch, this is the perfect drink to share with your bestie as your wait for the latest cast release. Or to celebrate your well deserved win over Russell. Whichever you prefer.

Enjoy!

 

 

Natalie White Sangria
Serves: 4-8.

Ingredients
700ml white wine
½ cup brandy
½ cup blueberries
1 apple, cored and sliced
1 orange, sliced
1 tbsp raw caster sugar
soda water and ice, to serve

Method
Combine the booze, fruit and sugar in a large jug and stir until the sugar is dissolved.

Top up with soda water and ice.

Down immediately.

 

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Zendgria

Drink

As you know – well should, I’m sure I’ve mentioned it … I got Susan Lucci inducted too – I am a Disney Legend and as part of that honour, I am required to mentor young Disney stars.

I don’t if that is a blanket rule for the legends but Walt asked me on his deathbed, so I kind of feel obliged.

After releasing dear Miley Cyrus into the wild, I was lost trying to find a replacement until Zendaya came along. As soon as I laid eyes on Z, I knew she would become my new mentee as she is the only person that possessed even half of my talent.

That isn’t a dig, it’s just that I’m amazing.

Anyway my tutelage has led to Z’s career blossoming from Disney starlet, to DWTS runner-up and more importantly a starring role in the upcoming Spider-Man movie.

While I would normally relish the opportunity to destroy someone reaching my dream – Spider-Man can shoot his web on me any day – Z is just such a sweet girl, that it makes me happy to see her succeed.

Plus, she owes 99% of it to me.

Like there is a rule to not wear white after Labour Day, I have a rule to not be sober after Halloween. Now before you get all grumpy, yes Zendaya is under 21 but she was visiting Australia so she can participate in my post-Halloween drinkstravaganza.

Particularly when it doubled as a meeting to finalise the signature cocktail for her 21st next year which we decided will be a Zendgria.

 

zendgria-1

 

We wanted something that adequately highlighted the fruity influence I’ve had on her life but also had a depth and a richness, like her many talents.

Our decision really was a no brainer – enjoy!

 

zendgria-2

 

Zendgria
Serves: 6. Lol – nope, 1.

Ingredients
2 apples
2 oranges
1 lemon
750ml red wine aka a bottle
½ cup brandy
¼ cup cointreau
1 tbsp raw caster sugar
1 tsp cinnamon
2 cups soda water, chilled

Method
Core and dice the apples, and add them to a large pitcher.

Slice the oranges and lemon, and add them to the pitcher.

Pour the wine, brandy and cointreau into the pitcher, sprinkle in the caster sugar and cinnamon. Stir, cover and refrigerate for a couple of hours, preferably overnight.

When you’re ready to serve, add soda water, give and quick stir and down. Greedily.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.