Natalie White Sangria

Drink, Survivor, Survivor: Samoa

For some reason we are still without an official cast list, but onwards and upwards have long been my mottos – which sound hella suss when you say it like that, no? – so we will keep on trucking with our countdown to Survivor: Champions vs. Contenders with an aggressively religious name.

Given the theme is pretty much the same as Australian Survivor, I decided to continue to rub salt in the wounds of my nemesis Russell Hantz and catch-up with the first person that played him like a fiddle and laughed her way to the bank, Natalie White.

My girl Nat gets a lot of shit – mainly because of Russell’s delusion that he should have won Samoa (AmerICa ShoUlD gEt A PeRCentAgE oF ThE VotE!?) – but let’s be honest, without her he is just another flameout that can find idols.

What he, Rob and Tony have taught us, aggressive players need someone that can win people over and smooth over any issues that they may cause. While they may have dominated their losing seasons – well winning for Tony, but Trish wasn’t there – they never would have made it to the end without the calm, social nature of their eventual victors.

Oh and let’s not forget that it was Natalie who worked the Galu tribe members and got them to spill information and convinced them to blindside Erik. You can get distracted by Russell’s ego however I know that Natalie well and truly deserved her win.

Given the drama surrounding her win, Nat dropped off the radar in Survivor circles so it was such a treat to reconnect and see where her life is now … over a long tall glass of Natalie White Sangria.

 

 

Sweet, fruity and packing a boozy bunch, this is the perfect drink to share with your bestie as your wait for the latest cast release. Or to celebrate your well deserved win over Russell. Whichever you prefer.

Enjoy!

 

 

Natalie White Sangria
Serves: 4-8.

Ingredients
700ml white wine
½ cup brandy
½ cup blueberries
1 apple, cored and sliced
1 orange, sliced
1 tbsp raw caster sugar
soda water and ice, to serve

Method
Combine the booze, fruit and sugar in a large jug and stir until the sugar is dissolved.

Top up with soda water and ice.

Down immediately.

 

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