Samosa Hinton

Australian Survivor, Australian Survivor: Champions vs. Contenders, Main, Side, Snack, Tapas, TV Recap

Previously on Australian Survivor the tribes merge and they celebrated with an auction where Shane was the true winner getting to beg people to split food with her. Which as a grandma, she excelled at … even before we learnt along with Lydia not to fuck with Shane Gould. With the beast out of the way, the Champions appeared to be splintering, so when given the opportunity to snatch an advantage, Sharn took it with both hands giving her an advantage at the upcoming immunity challenge. Which she parlayed into a second win. Despite trying to sway the bottom of the alliance over to their side, Robbie and Benji once again came up short and poor Robbie was sent from the game and to the Jury Villa to become King of the Jury.

We returned to camp the next morning where Sharn loitered in the water while Mat wrote a message to his son Max’s birthday and hot damn, my ovaries exploded. Not to be outdone, it is also Steve’s birthday and Mat and Sharn helped him celebrate. He was touched and started to tear up by the time everyone served him a cake of potato and carrot and hot damn, I love zaddy Steve and his buff people’s alliance. My ability to relate with them or not, be damned!

Jonathan didn’t leave us waiting long, arriving for this week’s reward which is essentially flags but with coloured bottles. Before the challenge started, however, Benji spoke about having the sads and Sam said that Robbie raised some valid points, though he made them too late for anyone to do anything. Which is kinda a dangerous thing to say, no. Anyway, back to the challenge which is for a trip to the Survivor spa with wine and cheese, and if Mat and Steve don’t have a zaddy date this episode is straight up homophobic. Monika was first out, fucked up by a shoulder charge from Shane Gould. She was followed by Steve who gave up because he wanted someone that wanted it more to win – swoon – much to the delight of Shonee who would love a good shampoo.

They were joined on the loser bench by Shane, Shonee – who smashed Sharn in the process – before Sam and Benji tried to come up with strategies to take out Brian and Mat, sadly failing and eliminating Sharn instead. Sam was taken out by Brian, who was the next eliminated leaving Mat and Benji to battle it out. The final round complicated matters with the person having to grab the idol, snatch the bottle and run over the start line. Despite getting out in front, Mat let Benji grab the bottle and proceeded to tackle him leading to some beautiful homoerotic wrestling before Mat eventually snatched victory. As is always the case, Mat was given the chance to select one person to join him and out of nowhere selected Fenella for having a killer sense of humour. To further complicate matters, he was given one more spot at the spa, selecting Sharn and angering Sam who felt even more on the outs of his alliance.

We followed Mat and the girls to the spa where they were delighted to find hammocks, champagne, chocolate, cheese and a shower, while Fenella tried to figure out why Mat selected her. After scrubbing up, Mat admitted that he didn’t invite her for her sparkling personality and instead was hoping to pull her in to become the new majority alliance. Despite not wanting to pull in Shonee, Fenella kept bringing up her ride or die and agreed that the six of them should take control.

The victors returned to camp where they lined up the losers and handed out gifts of razors, tweezers, soaps and while it is obvious as hell, he got Steve some jocks and I will never bitch about that. Unlike Benji, who decided that he needs to go ASAP. Brian however wandered into the ocean to wash himself off with the soap and I really question myself sometimes, because even that was pretty hot. Even as they joked about him being grotty.

To make it even worse, we opened the next day with the tribe were ogling Brian’s weight loss and talking about him being a babe. While I wanted to explore my psyche and why I found the bathing scene hot, I was distracted as Benji got to work ingratiating himself with Mat to try and get close enough to take him out. He charmed him, Sharn and Steve, talking about having no allies left in the game before turning around and approaching Sam about potentially taking Mat out. Sam was obviously keen since he has been feeling on the bottom of his alliance, however he knew that a flip required Shonella’s support so approached them about joining him and Benji. The girls were keen, so he moved on to Monika about aligning with them … however she could see how panicked and stressed he was, and I’m not sure whether she is actually interested in joining with the paranoia.

JoJo returned for the latest immunity challenge, the Survivor classic – Last Gasp – where everyone would have to hang on to a grate on the surface of the water as the tide rolled in around them. The last person remaining calm enough to stay under water, wins. Given they were dangerously in the shallows – making escape more difficult – they started to get eaten by little fish, which TBH would be enough to do me in. Everyone was still in the challenge after 50 minutes as the water lapped at their mouths and panicked set in. Well, for everyone but Shane was zen as hell. Sam became the first person out of the challenge, followed by Shonee, Steve, Monika – despite taking on a tonne of water for ages – Sharn, Fenella and Benji, after an extreme battle with himself. After an hour and fifteen Brian opted out, leaving Shane and Mat to fight for immunity with their faces completely submerged before Shane surfaced out of nowhere and handed Mat immunity.

While everyone else was congratulating Mat, Benji and Sam were devastated as they returned to camp, since their dream target was now immune and they needed to find a different target. Sam threw out Steve’s name instead, given he is Mat’s – and mine – number one. Sam approached Mat to throw him off the scent and assure him that he is talking to the others to try and distract them, however Mat was hurt and felt that Sam betrayed their alliance and decided that he now needs to go as his conversations only benefitted himself. Mat rallied Sharn, Shane and Steve who were all in for taking out Sam due to his betrayal, before Mat pulled in Benji who was just happy that someone else’s name is being thrown around. This made Sam even more paranoid, as he returned to Mat to try and win his way back into the alliance. Sam told him that Benji told him – this sounds like a school fight – that Mat was targeting him, infuriating Mat and motivating the Champions mega alliance to reconsider taking out Benji.

At tribal council we saw a scrubbed up Robbie was babin’ albeit tragically clothed. Sam spoke about the fact it wasn’t really the right time to move last night and then admitted he is well and truly on the block tonight, and therefore he regretted it. Sam spoke about Mat targeting Lydia – despite it being Shane’s plan – and admitted he warned Lydia to try and keep things together, which Mat felt was a betrayal. The two went back and forth talking about loyalty and the power of words, and to be honest it seemed pretty painful. Sharn got in on the mum and dad talk action, asking how he could say he was sticking with his alliance when he just said it was fractured. While he defended it as a slip of the tongue, I just don’t know if anyone truly believes him anymore. Benji jumped in on the action, pointing out that the Contenders were still easy allies. Steve said he had heard his name thrown out this afternoon, as had Sam and Benji, before Benji continued to work this tribal council and say it was important that they trust in who they plan to vote with and regroup if and when needed.

Brian was confused, though looking for ways to build his resume, Shane was just being her usual baller self and Mat wasn’t sure whether he would stick with the devil he knows, or the one whispering new plans in his ear. With that, the tribe went off to vote and Benji felt safe enough not to play his idol, quite rightly, as Sam found himself joining Robbie on the jury. Given Sam is an absolute delight, he took his boot in his stride and was even cool that I used our entire catch-up flirting with Robbie. As a still-clinging-to-young alumni of UQ, I’ve known Sam forever and we’ve been besties for years, so I’m not really surprised he took his boot so well. Or me dumping him to pursue a classically hot guy I’m going to regret. Though since I kept him well fed with a big ol’ batch of Samosa Hintons, why would he even care about me?

 

 

Packing a lot of spice and a good whack of chilli, these babies are the ultimate comfort snack. I mean, spiced meat and crispy pastry – name a more iconic duo.

I’ll wait. And in the meantime, you can enjoy!

 

 

Samosa Hinton
Serves: 8-12.

Ingredients
olive oil
2 onions, diced
3 garlic cloves, minced
500g beef mince
1 potato, washed and diced
1 carrot, grated
½ cup frozen peas, defrosted
salt and pepper, to taste
1 tsp ground turmeric
1 tsp ground coriander seeds
1 tbsp chilli flakes
½ tsp ground ginger
1 ½ tsp garam masala
3  cups flour
1 tsp ground cumin
⅓ cup melted ghee
¾ cup warm water
vegetable oil, for brushin’

Method
Heat a lug of oil in a large pan over medium heat and sweat the onions and garlic for five minutes or so. Add the mince, and cook for a further couple of minutes, breaking up with a wooden spoon as you go. Add the potato, carrot, turmeric, coriander, chilli, ginger and garam masala, with a big whack of salt and pepper, and cook until the mince is done. Add the peas and cook for a couple of minutes, or until all of the liquid has absorbed. Remove from the heat and  allow to cool.

While the fillin’ is chillin’, combine the flour with a good pinch of salt and the cumin. Slowly add the ghee and water, kneading as you go to create a smooth, firmish-not-sticky dough. Cover and leave to rest for half an hour.

Preheat oven to 200C.

To assemble, split the dough into ten pieces and roll into discs. Cut each disc in half and shape into a cone. Pack with the filling and seal the ends with a dab of water to form a triangle. Place on a lined baking sheet and continue until the filling and dough are all gone.

Brush the samosas with vegetable oil and place in the oven to bake – because I’m scared of fryin’ – for fifteen minutes, or until golden and crisp.

Devour with some Raita Mitchell or Joe Manngo Chutney.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Honey, Chilli & Lemon Jacken Glaziered Wings

Australian Survivor, Australian Survivor: Champions vs. Contenders, Main, Side, Snack, Street Food, Tapas, TV Recap

Previously on Australian Survivor the Contenders luck started to turn around in the reward challenge, in no small part thanks to Monika belly-flopping through the challenge. Sadly it was short lived as they found themselves back at tribal – in no small part thanks to Steve taking nut after nut for victory – where Paige’s stint playing the middle of the road ended, run over (thanks Aubry) by the rest of the tribe and booted from the game.

We kicked things off with zaddy Steve and Mat at the Champions, where Lydia talked us through how well the tribe is going and how much they are loving the experience. Lydia was focused on getting through the game and taking out victory, which sure doesn’t bode well for her, no? Mat too was loving things, learning to swim with Shane and controlling the tribe with Jackie and Brian on the left right out. Meanwhile over at the Contenders things weren’t as upbeat as they talked about Paige’s boot and sat around, two-by-two, unsure how things were going to play out on the tribe. Well, aside from the fact that Queen Tegan is channeling Queen Sandra and straight up doesn’t give a shit who goes home, as long as it isn’t her or Heath.

Jonathan decided to drop by nice and early this ep for the latest rewa, wa, wa, what – there isn’t a challenge in sight. This is a switch! Tegan looked giddy, the Champions looked terrified and to quote Big Kev, I’m excited. The new Champions tribe was made up of Tegan – who was less excited – Shonee, Steve, Shane, Mat, Sam, Jackie and Brian while Sharn, Lydia and Monika joined Benji, Fenella, Heath and Robbie as the new Contenders tribe. Tegan felt like she couldn’t catch a break in the game while Lydia was gutted to be slumming it at the Contenders.

At said camp Lydia was heartbroken to discover everything was awful and the camp was in disarray, before they all introduced themselves. Sharn made fast friends, pulling a fishing rod out of her bag and started feeding her new tribemates, Lydia got to work jushing the shelter and Robbie fell in love with Monika. Meanwhile Shonee was giving the producers hella sass at the Champions tribe, pissed about going from on top of the tribe to left right out with Tegan. Thankfully Tegan gave her a pep-talk and they got to work making friends with their new tribemates, while Mat was paranoid about how the numbers would fall on the new tribe. Tegan started the strategising early, asking to be shown the well … which Mat happily obliged to make sure he made a connection before Brian and Jackie got the chance. Jackie and Brian meanwhile seethed near the fire, taking everything in and biding her time to make a move. Jackie didn’t bide long however, with Jackie quickly cornering Tegan and lying that the boys plan to throw the next challenge to take them out ASAP.

Back at the Contenders Lydia was bonding with Benji and Robbie, hoping that her strength would be enough to keep her around. Lydia proposed a meatshield alliance – perfected by Stephen – with the boys joining with her Champions alliance to make it to the end. Sadly she decided sacrificing Fenella would be the best option, and given the fact she was the strongest Contender woman … I don’t see it panning out.

Lil’ JoJo made a return for the first immunity challenge as new tribes with Monika pretending they weren’t slumming it at the new tribe, while Tegan and Shonee could barely hide how nervous they were. Which was evident, as Tegan said she looked forward to making new connections ahead of the merge. Anyway, challenge. The tribes were required to pair up and balance a block between their feet, with the last block remaining winning immunity for their tribe. Sam immediately started to play mind games, seeing that Benji was struggling from the get go. Sadly though he and Tegan were also struggling, and became the first to drop out of the challenge. Out of nowhere Fenella and Monika dropped, and things were evened up. Steve couldn’t hold out any longer, leaving Shonee and Shane as the last pair standing at the Champions while Benji and Sharn continued to struggle, dropping, leaving Robbie and Lydia as the new Contenders last hope. After forty-five minutes poor Shane could hold on no longer, dropping the cube and handing immunity to the new Contenders. Out of nowhere while everyone was comforting Shonee for putting in such a killer effort, Robbie hugged Mat and whispered for him to look after the girls like Rob to Lex in All Stars. And I don’t feel like that will actually work out for him.

Back at camp the Survivor gods decided to kick the Champions while they were down, heaping rain up them so they can not scramble for the vote ahead. Mat was confident that the OG Champions would stick together and send Shonee or Tegan home, while Jackie wasn’t feeling as hopeful so commenced making second plans. Jackie whispered to Shonee that they would likely split the vote at tribal and she would protect her. When the rain let up Jackie checked in with Mat to see that they would be splitting the vote, locking in the boys for Tegan and girls for Shonee. Sadly for her, Mat approached Tegan to make sure she and Shonee were ok with Tegan telling him that Jackie told her about the plan to throw the challenge to get them out. Which pissed off Mat, who approached Steve to get rid of Jackie or Brian instead since the girls would be sitting ducks for later. Brian and Jackie worried about the growing bond between Mat and Tegan, while Mat approached Shane to see if she’d be open to turning on Brian if it kept them safe.

At tribal council Jonathan shaded the Champions for losing the challenge before Mat turned it around and praised Shane and Shonee for dominating the challenge. Steve said the tribe was weaker post swap, while Shonee quickly threw some shade saying, again, that she and Shane dominated the challenge. Jackie, if she was a betting woman, would say that one of the Champions would have gone had the new Contenders tribe lost the challenge, Sam said he would hope to make new bonds with new tribemates, while poor Tegan was feeling like it is her time to go. Again. Shonee admitted that she was trying to make bonds with her new tribe mates, but it was be difficult given they’ve known each other for twenty-five days and them for one … but she does have faith in putting trust in people. Brian said it is a toss of a coin which of the girls go, which made Tegan feel like shit. Mat started talking about the importance of fake outs in sport, which started making Jackie and Brian quite nervous with Jackie encourage everyone to play safe rather than focussing on making a move for the sake of it. Mat said he was hoping to keep the tribe strong and play with people he can trust, while Jackie and Brian doubled down on keeping the Champions, specifically, strong.

With that the tribe voted and they rolled in for Tegan, Jackie, Shonee and Brian … before they all piled up on Jackie and Brian, with the poker player ultimately out played and sent out of the game. Much to her shock and feigned respect. While she was still smarting from the pain of a vicious blindside when she rolled into Loser Lodge, she couldn’t help but respect the game. Particularly given she had been looking for a way to make a crack at the other alliance. When distracting her by joking about how we both fucking suck at rubix cube stopped cheering her up, I pulled out a big batch of (verbose) Honey, Chilli & Lemon Jacken Glaziered Wings.

 

 

Yes, the name is clunky … but how can you not love the combination of honey, chilli and lemon so much that they require equal billing? Sweet, spicy and little tart, the flavours cut through the fatty wings and leave you with the ultimate comfort snack.

Enjoy!

 

 

Honey, Chilli & Lemon Jacken Glaziered Wings
Serves: 6-8.

Ingredients
125ml honey
1 tbsp tamari
1 lemon, zested and juiced
1 chilli, thinly sliced
2 garlic cloves, minced
2 shallots, finely chopped
12 chicken wings, jointed in the disgusting process that makes me sad

Method
Combine the honey, tamari, lemon, chilli, garlic and shallots in a large bowl. Add the chicken and toss to coat. Cover and transfer to the fridge to marinate for a couple of hours.

Preheat oven to 220°C.

Line a large baking tray and spread out the wings with a little space between each. Transfer to hot oven and bake for twenty minutes, or until golden and crisp.

Devour immediately, like a slob. Because that is the only way to eat wings, damnit.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Carameliseien Thonionson & Goats Cheese Tarts

Australian Survivor, Australian Survivor: Champions vs. Contenders, Party Food, Pie, Side, Snack, Tapas, TV, TV Recap

Previously on Australian Survivor the Contenders were smarting from losing the first immunity challenge and booting out misogynistic Matt, with Robbie leading the way to try and prove themselves against the Champions. While it was another epic fail at reward, Heath lead them to victory in the immunity challenge which sent the Champions into chaos as they prepared for tribal. Russell pulled out his idol, desperately scraped together an alliance and caused so much confusion that he somehow caused a tie between him and Jackie. Sadly for him, Sharn and Moana were not willing to take his crap, called his bluff and sent him from the game with an idol around his neck.

Things were decidedly less dramatic the neck day at the Champions camp, no, no, there was screaming and drama as a huge chicken miraculously wandered into camp. Thankfully it led to some of the best slapstick I’ve seen in years, as Sam madly ran around the camp trying to capture it. It wasn’t calm, but there was comedy and for that, I am grateful. Meanwhile Sharn and Moana – or Shaoana … Moarn – were thrilled to have taken out Russell, calling his bluff and I assume, claiming my heart. The two Queens then went for a walk down the beach and Moana shared about her experiences as a full time carer for her sister Livinia and oh my god I am crying, give her the damn money. She then locked in Sharn as her ride or die and I am all in, like they’re the nude quadruple on the Contenders.

Speaking of which, the Contenders were sitting down to breakfast, remodelling their camp and altogether loving life. Just tragically clothed.

Almost giving me whiplash, we returned to the Champions camp where Damien was trying to overcome his amputations and prove his worth to the team. Meanwhile Jackie’s poker skills were being put to good use, as she speculated felt everyone was turning against her and she needed to wake up and paint the target against her. She then started to target Damien as he has physical limitations, which can be a liability – her words, not mine – while also not wanting to face him at the end, given he is a freakin’ war hero. In any event, given we’ve seen the Contenders for a minute this episode, we can rule them out of attending tribal council this episode. Well done team!

Speaking of challenges, my love Jonathan returned for this week’s reward challenge where the Contenders were delighted to see that Russell was booted at the last tribal. While some of them were sad to have missed out on meeting him, Lydia assured them that they missed nothing. Anywho – the challenge is essentially a penalty shootout for a huge fishing kit and a fish. Basically the Champions got out to an early lead, never really lost it, Shane Gould is adorable, Damien is a saint and Monika scored the winning goal.

The Champions arrived back at camp to discover their fish had not just been cooked, but also slathered in salsa and looking glorious. Speaking of glorious, Damien was thrilled about playing a huge role in their victory and feeling like he was before his accident. While everyone feasted Moana loitered around awkwardly as she is a vegetarian, but didn’t want to ask them to leave her some veggies.

Meanwhile back at Casa de Contenders, the tribe was feeling defeated and hella hungry. Heath wandered off to grab water and discovered a clue hiding in the well, instructing him that a hidden immunity idol would be placed in the lid of the voting urn at the next tribal council should they attend. So now he is keen to throw the next challenge, particularly since Robbie caught him finding said clue and spread the intel to Benji, throwing their alliance into doubt. Speaking of idol clues, the Champions continued to feast on the fish, completely oblivious to the hidden immunity idol at their feet. Given Moana the vegetarian had zero interest in the food, she noticed and stealthy snatched it out from under their noses.

To reiterate, Moana is Queen.

Cutting me off from Moana’s coronation, Jonathan arrived for the next immunity challenge. Well, after the Champions were done gloating about their fish reward and motivating the Contenders even further. The challenge required seven members of the tribe to wheel a giant wheel around with two tribemates on top who were required to fish puzzle pieces along the way. The last two having to solve said puzzle, obvi. The Champions got out to a slight lead, however the Contenders caught up by the first puzzle pieces. By the third stack of puzzle pieces the Contenders pulled away – in no small part thanks to Shane knocking the Champions puzzles off the shelf – handing Tegan and Fenella a massive lead for solving the puzzle. While Jackie and Monika tried their best to make inroads, it was all for nought as the Contenders dominated and snatch victory before they even had a chance to get started.

Jackie immediately started to panic back at camp, bursting into tears and apologising for choking at the challenge which successfully garnered sympathy from the tribe. She then went for a walk with Monika and decide to flip the game on Damien, in the hope of ‘keeping the tribe strong’. She then approached Moana to try and get her on board, which tragically fell short as Moana sees her as lady Russell and desperately wants her and her crocodile tears out of the game. Moana approached Steve W and Mat to rally troops against Jackie instead, which they were both keen for leaving them to split up and pull in more numbers. Sharn then went to rally troops to take out Damien, pulling in Lydia … before going to Moana and agreeing to take out Jackie as they headed out to tribal council leaving me ridiculously confused.

At tribal Jonathan started by throwing some shade about their loss, with Mat trying to dance around the specifics of why exactly they lost. Jackie tried to garner some more sympathy for losing the challenge, before Damien spoke about the risks associated with the epic spotlight on him whether he performs well or not. Brian appeared to talk in sports metaphors, Steve W completely owned my heart by straight up blaming Jackie for the loss before Mat piled on and tried to convince everyone to keep Damien. Sam spoke about the importance of making alliances to save yourself when you have a run of bad luck, leading to Steve W feeling frustrated by the fact that Russell has rubbed off on them … before admitting he had made alliances. Lydia admitted she planned to vote off a weaker player while Moana evaded the question saying she wants to win challenges but also needs to think about the game.

With that confusing back and forth, the tribe went off to vote, Moana managed to snatch the idol without anyone noticing and poor Damien found himself becoming the third boot for being a liability … despite as Steve W put it, him having no legs because he was blown up helping people in Afghanistan. Speaking of which, that is actually where I first met my dear mate Damo. You see after getting kicked out the USO shows for being too lewd, I decided to try my luck performing tamer routines for the Aussie Army and became quite popular for a brief period.

After his accident, I would visit him daily and sing to him to try and make him feel better. While the doctors banned me from the hospital and got me deported for what they described as cruel and unusual punishment – bitch, I can hit more notes than Mariah you’ve got no idea – Damo knew I was just trying to help and we became the best of friends. That is why I knew my Carameliseien Thonionson & Goats Cheese Tarts would be the perfect way to cure his post boot pain.

 

 

Does the name roll of your tongue? Not really. Should I have gone with Caramelisedamien? Probably. But given how delicious these taste, I think you should cut me a break. The sweet onion melts in your mouth and dances with the earthiness of the cheese and the flaky gloriousness of the pastry.

Just trust me, they’re perfect. And hella moreish.

Enjoy!

 

 

Carameliseien Thonionson & Goats Cheese Tarts
Serves: 6.

Ingredients
olive oil
4 onions, sliced
1 tbsp muscovado sugar
2 tsp balsamic vinegar
½ tsp ground chilli
salt and pepper, to taste
2 sheets frozen puff pastry, thawed
150g goat’s cheese, crumbled
lemon thyme, to garnish

Method
Preheat oven to 180°C.

Heat a good lug of olive oil in a large skillet over medium heat and cook the onions, stirring, for fifteen minutes or until soft.

Add the sugar, balsamic, chilli and a good whack of salt and pepper, and cook for a further five minutes or until rich and sticky. Allow to cool for ten minutes or so.

Meanwhile cut each slice of puff pastry into nine equal squares and place on lined baking sheets. Top each with a dollop of onions, crumble over the goat’s cheese and transfer to the over to bake for fifteen minutes, or until the pastry is puffed and golden.

Devour, immediately scattered with thyme leaves.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Todd Herzongola & Mushroom Arancini

Party Food, Side, Snack, Street Food, Survivor, Survivor: China, Tapas

Can you believe that the premiere of Survivor is five days away? Well you better, because it is … and I am bursting out of my skin with excitement. After kicking off my countdown with past champs Vecepia, Tom and Danni, I knew there was only one person I could have over to round things out – my boy Todd Herzog!

Todd has had an extremely well publicised battle with alcoholism over the last couple of years (which was subsequently taken advantage of by Dr. Phil), but I’m pleased to say that unlike me, he is doing really well. And it filled me with such joy to see him, happy and healthy.

And ready to welcome another person into the winner’s circle.

As you may have assumed, I played a large role in Todd’s problem, always wanting to give him one more drink … but thankfully he hasn’t held that against me and we’ve been able to maintain our close friendship.

Todd truly is an icon of Survivor and, in my not at all humble opinion, is one of the best winners and gave one of the best final tribal performances of all time. Let’s be honest, the jury wanted one of the girls to win before Todd schooled them, and charmed his way to a million dollars.

If it isn’t already abundantly clear, I love Todd and desperately want him to return when he is well enough.

Anyway, we laughed, we cried and we ran the odds on who we want to win (heart, Jacob) and who we think will win (please Wendell or Kellyn). As is always the case here, I found it to be extremely hunger inducing, so whipped us up a batch of Todd Herzongola & Mushroom Arancini.

 

 

Now I love me some arancini … but when they taste like this, how could you not? The creamy risotto, the woody mushroom and the whack of the gorgonzola. These babies are heavenly.

Enjoy!

 

 

Todd Herzongola & Mushroom Arancini
Serves: 6-8.

Ingredients
4 cups chicken stock
olive oil
2 tbsp butter
1 onion, diced
4 garlic cloves, minced
1 tbsp chilli flakes
250 mixed mushrooms, finely chopped
1 ½ cups arborio rice
½ cup dry vermouth
⅔ cup parmesan, grated
salt and pepper, to taste
2 cups panko breadcrumbs
½ cup flour
1 egg
2 tbsp milk
150g gorgonzola, diced

Method
Bring the stock to the boil in a saucepan, reduce heat to low and simmer. Meanwhile, heat a lug of olive oil and the butter in a large skillet over medium heat. Add the onion, garlic and chilli and sweat for 5 minutes, or until soft and sweet. Add the mushies and cook for a further five minutes, or until soft before adding the rice. Stir for a couple of minutes, or until the rice starts to get translucent around the edges.

Stir through the vermouth, followed by half a cup of the warm stock and stir until the liquid has just all absorbed. Add another half cup of stock and repeat the process until it is all gone, stirring constantly. Remove from heat, add the parmesan and seasonings, and stir to combined. Allow to cool completely.

Preheat oven to 180°C.

To assemble, place the breadcrumbs in one bowl, the flour in another and whisk the egg and milk in another. With wet hands, take 1-2 cup of risotto in your hands, form a ball while squeezing out all the air. Form a whole in the centre, press the gorgonzola inside, enclose and roll. Repeat until they’re all done.

When you’re ready to crumb, roll each arancini in flour, followed by egg wash and then the breadcrumbs. Repeat the process and place on a lined baking sheet. Drizzle with oil and place in the oven to bake for fifteen-twenty minutes, or until golden and crisp.

Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Ivana Hummus

America's Next Top Model, America's Next Top Model 24, Condiment, Dip, Party Food, Side, Snack, Tapas, Vegetarian

Previously on America’s Next Top Model, the mo-dels ventured to Venica Beach for a coaching session slash runway with Stacey McKenzie. Which also turned into a pep-talk from Stacey about confidence for Ivana. We were then reminded that Liberty has questionable politics, Coura is perfection and Maggie had no idea who she is, leading to her boot from the competition of the fiery, clean freak Brendi K.

The next day the girls woke to see Coura’s best photo greeting them, reminding Rio that she is her number one competition before Tyra Mail arrived … announcing Ty-overs. Ty-YAS KWEEN. Sandra, Christina, Khrystyana, Liz, Erin, Rhiyan, Shanice and Rio all seemed pretty pleased with their makeovers. On the flipside, Brendi K was nervous about her buzzcut, Ivana was scared to go short, Liberty was heartbroken to be punished for being pro-Trump by becoming a fire crotch and Kyla seemed concerned about her tracks. That left Coura to be confused about her upcoming Coura look titled the Coura, and Jeana scared to she her alopecia induced wig.

Sandra then brushed into Christina in the hallway and didn’t apologise, which set off world war III. She was telling the story to some girls in the kitchen within full earshot of Christina. Brendi K then jumped on the bandwagon and misquoted an interaction where she was told to throw Christina’s trash away. While it was simply a matter of semantics, Christina wasn’t living for it and screamed about being bullied. She then called Brendi K, Brendi which was super offensive to Brendi K. So I guess it was lucky she missed her calling her trailer trash?

At the salon Coura found that the Coura meant she didn’t need a makeover as she is perfection, so I guess she is going to occupy herself like Chad Michaels in the Hall of Fame through All Stars 2? Brendi K was still nervous about the buzzcut, but ultimately looked fierce. Dare I say it, next level fierce. Rhiyan was living for her to-the-floor weave, vowing to use it as a weapon. Literally. I didn’t really notice any difference to Kyla nor could I spot any tracks.

Jeana started to breakdown about taking her wig off, reminded of the bullying she experienced at school. Drew and Law comforted her – the latter showing the most compassion I’ve ever seen from him as he broke down in tears – as her wig was removed. She then had her head completely shaved and looked insanely beautiful. Sandra ended up looking like Kim Kardashian, Christina surprised by rocking her highlighter green look and Liberty ended up looking amazing with her red hair.

Erin was feeling young with her long hair, Rio loved her blonde buzzcut and Ivana once again had a crisis of confidence as her hair got shorter. Liz loved her My Little Pony pink look, Krystyana also barely registered a change, going from blonde to platinum blonde, and Shanice was concerned about her makeover as it may flair up her psoriasis. Tyra then suggested they hold off on getting a makeover to focus on looking after her skin. This in turn led to her breaking down as she wanted the makeover and just wanted to fix it.

In the car home, Brendi K then broke down about her makeover, concerned that it will only exacerbate her looking masculine … as Drew said last panel.

The next day the girls arrived at a studio to film a video showcasing their signature looks with Director X. Liz, Coura and Erin were living for themselves, Rhiyan disappointed, Jeana was amazing and Ivana channeled Nomi from Showgirls – her words, not mine – though lacked any confidence and was a total mess. Shanice looked terrified, Khrystyana, Sandra, Rio and Kyla rocked it before Liberty shocked everyone by dominating. Brendi K got stuck in her head, having another breakdown before Rio gave her a pep-talk which made her yet another of my faves and made me want Rio around whenever life got me down.

Shanice and Brendi K were both feeling anxious as they arrived at panel, before Tyra had one more surprise for the girls – Jeana had inspired Law and Drew to undergo their own makeovers. Law also went for a buzzcut to shed the last of his baggage from when he was 100 pounds heavier before Drew went makeup free to show off his vitiligo, which truly is beautiful. I’m not crying, you’re crying.

Jeana slayed the challenge, as did Liberty, Rio, Brendi K and a neck-less Liz. Christina and Sandra were boring, Coura and Khrystyana were inconsistent, Kyla was praised for being beautiful and Erin was age-shamed. At the other end of the spectrum, Shanice struggled, Rhiyan was one note and Ivana’s lack of confidence, again, was called out.

Backstage Liz and Brendi K had a fight before Liz threw a low blow about Brendi K’s family, which I hope carries over to the next episode. Cause yeah, that was a choice. And you know how Tatianna feels about choices … thank you. Trump-fan Liberty got best photo, Brendi K was devastated to see Liz survive – gurl, bring the drama – and poor Ivana and Shanice landed in the bottom two, before Ivana was sent packing for not feeling herself.

My girl Ivana never seemed to find her footing in the competition which legally is not my fault, despite the fact that I’m her life and confidence coach. So no matter what she says or does, my Ivana Hummus is definitely not an apology meal.

 

 

With a whack big whack of garlic and a zing of lemon, this classic hummus is perfect for all occasions. Particularly if said occasion is for comforting a booted top-model hopeful.

Enjoy!

 

 

Ivana Hummus
Serves: 6.

Ingredients
800g canned chickpeas, liquid reserved
¼ cup tahini
¼ cup extra-virgin olive oil
4 cloves garlic, peeled and roughly chopped
salt and pepper, to taste
1 tsp cumin
1 tsp paprika
1 lemon, zested and juiced
parsley, to garnish

Method
Put everything except the parsley in a food processor and blitz until all of their confidence issues are smoothed away … like a hummus should be.

Season to taste.

Serve, drizzle with oil and dust with parsley before devouring.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Baked Camemburt Bacharach

Grammy Gold, Grammy Gold: Goldenade, Party Food, Side, Snack, Tapas, Vegetarian

I can’t believe that we’re already up to the second day of this year’s famed Grammy Gold celebration, Goldenade. No sooner had I returned the delorean to the garage after visiting Whits did my boy Burt Bacharach start knocking on my door. And after the pain of seeing my dearly departed Whit, what my world needed now (aka then) was love, sweet love.

Burt and I known each other for years and years after meeting in – and I think this is a record for this patch of cyberspace –  the nursery of the hospital in Kansas City, Missouri. Not to be confused with the hospital in Ebbing, Missouri. It’s near these billboards that inspired a movie … but anyway.

We’ve known each other from birth and after legal emancipating myself from my parents – they didn’t let me have ice cream one night – I moved to New York with the Bacharachs and as repayment, became Burt’s manager.

As I’m sure you would agree, he got quite a good deal.

Since I really like to put my guests through their paces AND the fact I stopped caring about Jazz again as soon as La La Land finished, I decided to run the odds for R&B with Burty. Cause when you think Burt, you think R&B. Anyway, we think this category will fall to a combination of Childish Gambino, Kehlani and Bruno Mars. Kehlani will take Best R&B Performance, Childish Gambino will take Best Traditional R&B Performance, R&B Song and Urban Contemporary Album, while Bruno Mars will take out Best R&B Album.

While there wasn’t much discussion or arguing about who the winners would be, we both felt extremely smug and like we worked hard … so I headed off to whip us up a Baked Camemburt Bacharach.

 

 

Deliciously goopy and with a punch of garlic and a whack of herbs, this little number is the perfect snack when you want to impress your guests whilst putting in the least amount of effort possible. I mean, stab, stuff, bake … and that is it.

Enjoy!

 

 

Baked Camemburt Bacharach
Serves: 4-6.

Ingredients
200g camembert in a wooden box
3 garlic cloves, peeled and sliced
a couple of sprigs of fresh thyme
a sprig of rosemary
1 tbsp honey
1 ciabatta, thinly sliced and toasted

Method
Preheat the oven to 180°C.

Remove the camembert from the box and packaging. Line the box with some foil and a small piece of baking paper before returning it to the wooden box.

Cut a few slits over the top of the camembert and stuff with sliced garlic, thyme and rosemary. Drizzle with honey, scrunch the foil to close and place in the oven to bake for ten minutes, or until it is puffed and gooey.

Remove from the oven, open the foil and serve immediately … to devour with the toasted ciabatta.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Katie Holmades

Dawson's Creek 20th Anniversary, Party Food, Side, Snack, Tapas, Vegetarian

After kicking our celebration of Dawson’s Creek’s 20th anniversary with my dear friend Joshua Jackson, aka the erstwhile Pacey Witter, I knew I had to follow-up with a date with Pacey’s endgame *spoiler alert from fifteen years ago* Katie Holmes.

While Katie and I have had our ups and downs throughout the years, her finally emancipating herself – with Suri’s help, obviously – from Tom Cruise reaffirmed our bond. Fun fact: I was one of the few people to know about her relationship with Jamie Foxx.

Don’t get it twisted though, our relationship started out extremely strong on the set of the Creek. She was just starting out and my boy Ang called me after directing her in The Ice Storm to see if I would teach her the ways of TV and mentor her career.

Another fun fact: I taught her the importance of an asymmetrical smile.

Given how busy I am, Katie and I haven’t been able to hang out as often as we’d like so she was thrilled to accept my invitation. Plus it is a new year so both of us are feeling the crappy mantras about new us-es and decided it was time to deal with any and all of our leftover Cruise-related issues.

He most definitely wasn’t an ex of mine or anything and we didn’t have any Scientological related issues, obvi. Because neither of those things would ever happen. Ever. Right?

It was an emotional catch-up, honouring her greatest work, working through our feelings and devouring a big batch of Katie Holmades.

 

 

Full disclosure, I’m not a huge fan of dolmades but Katie loves them AND these ones are good enough to win me over. Spicy and packed full of a herby, lemon punch, they are the perfect snack for working through trauma whilst celebrating milestones.

Enjoy!

 

 

Katie Holmades
Serves: 12.

Ingredients
½ cup long-grain rice, rinsed
1 tsp ground allspice
1 tsp dried chilli flakes
½ tsp cumin
small handful oregano, roughly chopped
small handful mint, roughly chopped
small handful parsley, roughly chopped
2 tomatoes, roughly chopped
3 garlic cloves, minced
2 lemons, zested and juiced
100g feta, mashed
40 vine leaves
½ cup olive oil

Method
Cook the rice in boiling salted water for about ten minutes, or until almost cooked. Drain and rinse under cold water to stop the cooking and leave to drain and cool for about ten minutes.

Transfer the rice to a medium bowl and add the spices, herbs, tomatoes, garlic, lemon zest and feta in a bowl, stirring well to combine.

To assemble, place 2 heaped teaspoons of rice mixture in centre of a leaf, fold in the sides and roll to close. Place upright in a saucepan and repeat the process until all done and the dolmades are tightly packed.

Combine the lemon juice with the olive oil, pour over the dolmades and cook over low heat for an hour, or until leaves are tender. Cool to room temperature before transferring them to the fridge to chill completely overnight.

Devour cold, greedily. Preferably as part of a Abi-Maria GoMezze Plate, Nick Iadanzipasto Platter or a Charcucirie Fields Board.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Pierogene Levy

All up in Schitt's Creek Week, Main, Party Food, Snack, Street Food, Tapas, Vegetarian

Given I am close with the entire cast of Schitt’s Creek, it was extremely difficult to decide who to bestow the honour of kicking off my celebration honouring their return to the screen. But like my girl Hizza Clinton before me, I am known for making hard choices when I need to, so picked up the phone to call the delightful Eugene Levy first.

I mean, it is only fitting that I kicked off the party with Eugene as he is the person I have known the longest. Eug and I first met whilst a part of Second City, Toronto and by a part of, I was his stand in when blocking performances given our eerily similar appearances.

While we drifted apart when I was deported from Canada – and therefore unable to appear on SCTV – we reconnected again in the ‘90s through my dear friend Tars. I was part of her entourage on the set of American Pie to get closer to Chris Klein – it was the ‘90s – but I was so thrilled to see Eug again that I abandoned my lust for Chris, and instead focused on making up for the lost years of our friendship.

Despite being extremely busy with other publicity commitments, he was so excited to come down under and mark season four in culinary form with his dearest friend.

“Ben, you really need to come visit when we’re filming next season. I could see Alexis having a long-lost twin and you have the perfect nature to pull off the role!”

“Eug, my love, I don’t know. I’m super busy at the moment, but it truly makes a lot of sense.”

Now I can’t tell you how that conversation ended for upcoming contractual reasons – hell, I shouldn’t have even mentioned how it began – I can tell you that my v. Canadian Pierogene Levy were the perfect snack to toast season four … and beyond.

 

 

Like Eugene, these babies are the perfect comforting slash celebratory snack. Warm and fluffy, and packed full of carb-y, cheesy goodness, you need to get these in your belly ASAP.

Warm apple pie my arse (… which is another embarrassing story of mine for another time).

Enjoy!

 

 

Pierogene Levy
Serves: 6.

Ingredients
1.5kg potato
6 shallots, roughly cut
200g ricotta cheese
100g cheddar cheese, grated
2 eggs
salt and pepper, to taste
40 gow gee wrappers

Method
Preheat oven to 180°C.

Peel and cut the potatoes quarters and place in a saucepan of salted water. Bring to the boil and cook until just tender, about five-ten minutes depending on their size. Drain the potatoes, transfer to a lined baking tray with the shallots and cook for a couple of minutes, or until all the moisture is gone. Transfer to a bowl and allow to cool for about fifteen minutes.

When the aggressive heat from the potatoes has gone, mash them until their mostly smooth. Add the ricotta, cheddar, eggs and a good whack of salt and pepper, and mix until thoroughly combined.

To make the pierogis, place the gow gee wrappers on a clean, dry bench and place a generous teaspoon of filling in the centre. Brush the edges with water and press the edges together, pleating as you go … to make them look as flash as a rat with gold teeth. Because, obvi.

When they’re all done, bring a large pot with about 1-inch of water to the boil and steam the pierogis for about ten minutes, give or take, or until they’re cooked through.

Devour, greedily, with sour cream or some hot sauce.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Aaroncini Taylor-Johnson

Golden Globe Gold, Golden Globe Gold: Goldhood, Main, Party Food, Side, Snack, Tapas

After dabbling with television in the form of Rachel Bloom yesterday, I opted to swing on over to discuss cinema with my dearest school chum Aaron Taylor-Johnson. Despite taking out Best Supporting Actor at the Globes last year for his terrifying performance in Nocturnal Animals, he was egregiously snubbed of an Oscar nom. Said snub, dare I say it, was part of the inspiration behind holding a Golden Globe Gold celebration.

I first met Az in 2010 on the set of Kick-Ass – he was fresh off the success of Nowhere Boy and I was looking to make the jump from Nicolas Cage’s entourage. You could say it was fate, however I would call it Serendipity … which led me to travel back in time to write the hit rom-com Serendipity.

We became the fastest of friends and I, of course, vowed to make him a star. Together we jumped from Kick-Ass to co-starring with Glenn Close, working with Oliver Stone and culminated by playing the Marvel-Marvel version of Quicksilver. He rightly views his success in the biz as my handiwork, so was thrilled to take the time out for my inaugural Golden Globe celebration and reconnect.

Given he won just last year, I was hoping Az would have some intel on which males were taking out the gongs this year. Either he does have intel and I am way off base, or more than likely he has no idea and my finger is still on the pulse. He believes that Chris Plummer will be an upset to take over his Supporting Actor crown, while I’m backing Willem. For comedy, I say James Franco and he says Daniel Kaluuya – because Get Out is somehow a Comedy or Musical – and for Drama – mawma – I say Timothée Chalamet for no other reason than wanting to spend the summer in Italy eating peaches, and Az is going with Gary Oldman. We did agree with Best Picture – Drama though, and by that, we agreed that it should come down to Call Me by Your Name, The Shape of Water or Three Billboards Outside Ebbing, Missouri … which means it will go to Dunkirk.

One thing we could emphatically decide AND agree on is that my Aaroncini Taylor-Johnson are completely off the hook. In a good way, obvi.

 

 

It is hard to pick my one true passion in life, but if I had to narrow it down, big balls and a cheesy meat are high on the list. Particularly when together. The creamy, delicate risotto works perfectly with the cheesy, meaty punch of the filling to create a ball that would make Jenna Maroney faint.

Enjoy!

 

 

Aaroncini Taylor-Johnson
Serves: 8.

Ingredients
¼ cup unsalted butter
4 garlic cloves, minced
1 onion, diced
1 ½ cups arborio rice
4 cups chicken stock, heated over low heat while you work … or not, no judgement
1 cup Parmesan cheese, grated
salt and pepper, to taste
3 eggs, 1 whisked for the risotto and the other two whisked together for coating
500g beef mince
400g can chopped italian tomatoes
1 cup frozen peas
small handful of parsley, chopped
small handful of basil, chopped
1 tbsp chilli flakes
100g mozzarella, grated
1 cup all purpose flour
2 eggs, whisked
1 – 1½ cup breadcrumbs
olive oil, to cook

Method
Melt the butter in a large heavy-based saucepan until foamy and fragrant. Add the onion and garlic and sweat for a couple of minutes before adding the rice. Cook, stirring, for about five minutes, or until starting to become translucent. Add the stock half a cup at a time, stirring constantly, adding the next cup whenever the stock has just been absorbed.

Remove from the heat, stir through ⅓ cup parmesan and season to taste. Once cooled slightly, stir through the egg and transfer to a lined baking sheet and allow to cool completely.

While the risotto is cooling, brown the meat in a medium sized saucepan over medium heat. You could add a lug of oil, but I found the fat released in cooking was more than adequate. When the meat is almost completely browned, add the tomatoes, peas, parsley, basil and chilli, and simmer until most of the liquid has gone. Remove from the heat and stir through the remaining parmesan and the mozzarella, season lightly, and remove from heat to cool slightly.

To assemble, divide the risotto into 8 equal parts – I like big balls, you know – and take ⅔ of that ⅛ – just reread that because it does make sense, despite not feeling like it – in wet hand and press the mixture together to remove any air-bubbles. Flatten to a pattie and press a hole in the middle. Fill said hole with the meat mixture and cover with the remaining ⅓ of the ⅛ of rice. Press tightly to push out any excess air, shape into a ball and place on a lined baking sheet. Repeat the process until your eight-balls are done and transfer said balls to the fridge to chill for half an hour.

Preheat oven to 180C.

Place the flour in a bowl, the breadcrumbs in another and whisk the milk with the remaining two eggs in a third. Roll the balls in the flour, shake off excess and coat in the egg wash before rolling in the breadcrumbs. Transfer to a lined baking sheet – or return to the one it just came off if you’re lazy – and repeat the process until all your balls are thoroughly coated. And that innuendo wasn’t even intentional.

Spray with some olive oil to coat and bake in the oven for about twenty minutes, or until resembling golden globes. Then devour, being careful not to burn your mouth off.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Chorlizo Sherriedan

12 days of Festivus for the rest of us, Party Food, Side, Snack, Tapas

After spending the day reminiscing with Barns yesterday – after kicking the 12 days of Festivus off with Jase and Heids earlier in the week – I thought it was time to reach out to my frenemy Liz Sheridan and put an end to our feud once and for all.

I mean, why can’t we have a Festivus miracle.

You see, Liz famously dated James Dean way back when until he ‘went off to work in a successful play.’ The play he was in, was actually a player … and that player was me. This set off an epic feud that lasted decades, culminating in a brutal fist fight in the set of Jerry’s apartment.

Barney being Barney, he tried to help us sort through our issues and put an end to the drama. While he was successful at moving us into the realm of frenemies, our relationship has never been the best.

While she was a bit hesitant to take me up on the offer, I eventually wore her down … and boy am I grateful.

We laughed, we cried and we finally worked through all our dramas by airing grievances, finishing the date holding each other, grateful for our renewed friendship … and the big bowl of Chorlizo Sherriedan we devoured.

 

 

Meaty, sweet and a little bit boozed, this baby is the perfect way to both honour our mutual ex and set us on the path to renewed friendship. In a festive manner, of course.

Enjoy!

 

 

Chorlizo Sherriedan
Serves: 4-6.

Ingredients
500g chorizo, thickly sliced
¼ cup sherry
1 tbsp muscovado sugar

Method
Heat a frying pan over medium heat and cook the chorizo for a couple of minutes or until crisp and starting to char.

Add the sherry and muscovado and sook for a further couple of minutes, stirring to coat, until the liquor has reduced to create a sticky coating.

Devour as part of a tapas selection … or on their meaty lonesome.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.