Pastrami Malek

Emmy Gold, Emmy Gold: The Gold Wing, Main

Today’s former Emmy winner slash friend dropping by to celebrate The Gold Wing is very special to me. Not to take away from my dear friends Garry, Marg or Ava obviously, but Rami Malek is such a lovely delight and we met through this year’s hopefully dominant force of nature Amy Sherman-Palladino.

I was hanging around on the Gilmore Girls set, desperately hoping to get that triplet storyline off the ground with Alexis when Amy asked me to show a supporting player around the lot. I lay eyes on Rami and immediately said yes, hoping to make him my husband.

While I didn’t succeed in wooing him outside of a brief, tender kiss under the gazebo, we did become friends and given he is just the sweetest, I vowed to make him a star. This in turn led to me contacting Mickey Rooney and getting him a role in the Night at the Museum franchise, and well, then he became a big, big fucking star.

Given he has been hella busy with Mr. Robot and winning Emmys over the last couple of years, we haven’t spent as much time together as we’d usually like to, so it was wonderful to just hang together and run the Drama and Limited Series acting categories together. As a former champ, he can’t go past my friend Matthew Rhys for The Americans for Best Actor in a Drama while I am still hoping Milo Ventimiglia can pull it off for This Is Us Making You Cry. Nobody is beating Darren Criss for Lead Actor in a Limited Series or Movie for The Assassination of Gianni Versace: American Crime Story. As a dear friend, I hope Peter Dinklage takes Supporting Actor for Game of Thrones, though the category is kinda wide open. And Supporting Actor in a Limited Series should go to Brandon Victor Dixon for Jesus Christ Superstar Live in Concert though a Finn Wittrock win for American Crime Story wouldn’t surprise me.

As seems to be the case with these odds fests, we were desperately hungry after we were done and thankfully I had a big ol’ hunk of Pastrami Malek waiting to sustain us. Because you know meat alway sustains me.

 

 

Another suggestion from Fame Hungry superfan Glenn DeLaCreme – beats ramen, no? – I was terrified to try making my own pastrami. But I persevered by combining a string of recipes I found online because I love my adoring fans, and I’m glad I did. Salty, spicy and sweet, this is the second best piece of meat you can put in your mouth.

The best being bacon, sickos. Obvi. Enjoy!

 

 

Pastrami Malek
Serves: 8-12.

Ingredients
1kg corned beef or beef brisket
2 tbsp coriander seeds, ground
2 tbsp smoked paprika, ground
1 tbsp muscovado sugar
2 tsp mustard powder
2 tsp garlic powder
1 tsp chilli powder
salt and pepper, to taste

Method
The night before you plan on tackling this, rinse the corned beef under cold water for a couple of minutes before placing in a large bowl of cold water. Cover, transfer to the fridge and leave to desalinate overnight. You can use brisket, however the pink curing salt is meant to be toxic, so I was too scared to home-cure.

Combine the rest of the ingredients in a bowl, and rinse the corned beef once again. Generously rub the spices into the meat and place on a plate to come to temperature for a couple of hours.

Preheat the oven to 150C.

Transfer the meat to a rack on a baking dish, cover tightly with foil and bake for a couple of hours.

Once done, remove the meat and allow to rest uncovered for fifteen minutes before slicing and devouring.

 

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Jud Beerza Battered Fries

Side, Snack, Survivor, Survivor: Nicaragua

Finally! We have a cast – complete with icon Elizabeth ‘flip da ma’fuckin’ bird’ Olson – and we can truly get to countdown to Survivor: David vs. Goliath. And TBH, there is no better way to mark the occasion than by hanging out with my dear friend and ex-lover Fabio.

Cast your mind back to 2010, riding high on the post Heroes vs. Villains wave, Survivor was a hit again, Sandra became the Queen, Parvati was an icon, Russell was an iconic mess … and Nicaragua landed with a thud.

Yes, we can all agree that the Medallion of Power was a joke and the double quit episode a week out from the end destroyed the pace … but I actually kinda loved the season. I mean, it was a trainwreck but that is part of the charm. Holly breaking down, burying shoes and rising from the ashes of her own creation to almost make it to the end was a thing of beauty. As was Jane’s tantrum upon finding out she was about to be booted and a loveable, ditzy underdog being verbally abused by an eventual quitter, only to outlast the rest and secure her vote for the victory.

And I am lucky enough to call said victor my dear friend Fabio aka Jud Birza.

I first met Jud in 2009 when I was searching for someone with the last name Benjamin or the first name Judd, so that we could marry and become either Benjamin Benjamin or Judd Judd like Brady Brady of SATC fame. While he was missing a D, he more than made up for it with another one and we fell into a quick love affair.

While we eventually broke up due to one of my deportations, I suggested Probst give him a chance to carry on Sandy’s legacy. And carry it he did. In my opinion.

Obviously all we could talk about was the iconic Elizabeth Olson and how if there is any justice in the world, she will be out victor. I mean, the cowboy hat, the shit eating grin and the knowledge that if anyone sees it, a team of interns of Sonia Morgan quantities will lose their jobs – this woman needs to win AND be the breakout character of the season.

Well, as far as we were concerned whilst smashing a tonne of Jud Beerza Battered Fries.

 

 

Super crispy on the outside, light and crispy on the inside, these are the most fun you can have with beer while cooking off the alcohol. Well, as well as Lucy’s balls obvi. Which reminds me, I need to watch Jud’s post-Survivor film …

Enjoy!

 

 

Jud Beerza Battered Fries
Serves: 6.

Ingredients
1kg russet potatoes, cut into fries
1 cup flour
½ tsp baking powder
1 tsp smoked paprika
½ tsp garlic powder
½ tsp cayenne pepper
salt and pepper, to taste
375ml beer
vegetable oil, for fryin’

Method
Place the cut potatoes into cold water and leave to sit for ten minutes or so. Drain and dry completely.

Combine all the dry ingredients in a large bowl. Slowly whisk in the beer until you’ve got a smooth, thickish batter.

Place the oil into a dutch oven until it is about 10 centimetres deep and and bring to 160C on a fry thermometer. Once at temperature, place a handful of potatoes in the oil at a time and cook until lightly golden. Remove with a slotted spoon and allow to dry on kitchen towels.

Raise the temperature to 180C, dip the par-cooked fries into the batter and cook a few at a time for a couple of minutes, or until golden and crisp. Transfer to kitchen towel and repeat until done.

Sprinkle with kosher salt and devour, immediately.

 

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Chicktina Big McDonald

America's Next Top Model, America's Next Top Model 24, Burgers, Main, Snack, Street Food, TV Recap

Previously on America’s Next Top Model, Tyra and Co celebrated pride. Well, except for Liberty who was struggling with the culture shock since she is used to the bias against gay people in her community. Christina continued to create drama and Brendi K was overwhelmed by the thought of representing her community. The models posed with Drag Race royalty – Manila, Katya and Valentina – where Khrystyana slayed, and Kyla and Liberty bombed, with Liberty ultimately sent back to her small-minded community. Hopeful to change minds.

The models returned from panel where Erin contemplated slipping Khrystyana a little something to bring her back in line with the other girls. JK, Kimora – Erin is a saint and would never do that. Kyla reflected on the humbling experience of landing in the bottom two before she accidentally bumped into Brendi K, setting off some mild rage before stewing in her sadness. Thankfully Christina was on hand to give some solid advice about Brendi maybe just stopping being poor and not being offended by the judges critiques.

It is hella meaningful, since Christina is so good with human interaction.

Erin, Rio and Jeana took time out by the spa to talk about their lives, their choices and how people view their modelling dreams. Erin then broke down about her ex, who she left while he was dying from cancer … WHICH IS WAY TOO HEAVY FOR A MODELLING SHOW.

Tyra Mail arrived the day announcing that this week, everyone would be getting manicures. Thankfully Tyra arrived to offer some clarity … no, nope, no clarity. She just wanted a manicure and to spill some tea. Once again Christina proved adept with human interaction, sharing that she was trying to open up to the girls and form bonds. Then she shared a sad story about her dad’s heart stopping, being put into an induced coma and the fact he should have died. To reiterate, TOO DAMN HEAVY FOR TOP MODEL. Give me a booty tooch while smizing.

Ty-Ty continued to act as Oprah with Kyla sharing her nerves about being in the bottom, Sandra and Erin spoke about never wanting to be a part of a nude shoot and Khrystyana spoke about being molested. Once again and I know I sound like a broken record, THIS IS WAY TOO HEAVY FOR A MODELLING SHOW. Won’t someone bring Tiffany back to get yelled at? Thankfully for Sandra and Erin, Tyra wasn’t going to make them face their fears instead this week’s raw shoot is actually just make-up free … while being cradled by the hands of the other models.

Christina seemed to be in her head throughout the shoot, Brendi K felt the process was cathartic, Kyla put the judge’s’ advice into action and Khrystyana’s soul was captured by Tyra. While we didn’t really see much, it seemed like literally everyone nailed it.

The next day, the models met Drew and Director X to film videos standing up to bullying with the winning one forming part of a National Crime Prevention Council campaign. The models split into three groups, with Brendi K electing to work with sworn nemesis Christina and Shanice as the referee, while Erin, Rio and Jeana, and Khrystyana, Kyla and Sandra were the less dysfunctional groups. Stacey McKenzie arrived to provide advice to the girls while filming the commercial, with Christina wasting no time to bringing up her experiences being bullied in the house. Obviously without naming names.

We were then treated to a screaming montage while the models filmed their videos, and once again, it was way too emotional to actually throw any shade at. All the videos were powerful, well maybe not Christina, Shanice and Brendi K’s, with Kyla, Sandra and Khrystyana’s ultimately taking out victory.

At panel, Kyla received universal praise, as did Sandra, and Shanice … and Brendi K. Khrystyana shared her experience being molested, and explained it fed her release in the photo which was perfection. Hold up, literally everyone was beautiful and their photos received universal praise. Well except for Erin, whose face was completely covered by her hair and Christina who once again argued with the judges, making Tyra question whether she is in the competition to learn or get attention. For the first time in Top Model history, Brendi K, Jeana, Khrystyana, Kyla, Rio, Sandra and Shanice tied for best photo, really putting salt on the wounds of Erin and Christina who really had it driven home to them, that their photos were balls. Despite arguably having the worst photo – wait no, Tyra said it was definitely worse – Erin was saved, while Christina was eliminated because of her bad attitude and the fact she isn’t willing to learn.


Make no mistake, Christina continued to rail against the judges and her fellow models by the time she met up with me backstage, and despite being a lifelong friend … all I could do to shut her up, was smack a Chicktina Big McDonald into her gob.

 

 

The Chicken Big Mac has been a hallowed thing popping up on Aussie Maccas menus for the last year or so. Essentially, it is our McRib. And this little number is as close as you can get, when they aren’t trying to lure your into stores. Crispy chicken, the tang of mac sauce, pickles, cheese and iceberg? I damn near creamed my shorts just thinking about it.

Enjoy!

 

 

Chicktina Big McDonald
Serves: 4.

Ingredients
500g chicken mince
1 egg
1 cup water
1 cup plain flour
2 tsp salt
1 tsp onion powder
¼ tsp ground black pepper
½ cup mayonnaise
2 tbsp French dressing
1 tbsp sweet gherkin relish
1 onion, finely minced – ½ for the sauce, ½ for the burgers
1 tsp white vinegar
1 tsp sugar
½ tsp smoked paprika
1 tsp garlic powder, plus a pinch for the patties
8 slices American cheese
pickles, thinly sliced
4 sesame seed Kirsten Bunst
iceberg lettuce, chopped

Method
Place the chicken mince in a large bowl and season generously with salt and pepper. Divide into eight patties and place in the fridge to set for at least an hour. While you’re refrigerating things, combine the sauce ingredients and refrigerate until needed.

Beat the egg and stir with the water in a large, shallow bowl and combine the flour, salt, pepper, onion powder and a pinch of garlic powder in a second bowl.

Grab the patties out of the fridge and coat each with the flour mixture, remove and dredge each filet in the egg mixture, before coating in the flour mix again. Place in a freezer bag and freeze for an hour.

Remove and repeat the flour and dredging process again and leave to rest for about ten minutes.

Heat a generous lug of oil in a large frying pan, I mean crazy generous but not enough to technically consider it shallow frying as you know it scares me. Cook the patties for about 5-6 minutes per side, or until light brown and crispy.

Combine the mayo, French dressing, sweet gherkin relish, half the onion, white vinegar, sugar, smoked paprika and garlic powder in a small bowl with a good season, stir and place in the fridge to chill.

To assemble, cut each bun in three and place the base on a plate. Smear generously with special sauce, top with a pinch of the reserved chopped onion, add the lettuce, top with a slice of cheese and a chicken pattie, followed by the middle of the bun. Then smear with more sauce, top with onion, lettuce, a few pickle slices, cheese – because I believe it needs two slices – a chicken pattie and the top of the bun.

Smoosh as thinly as you can and devour, greedily.

 

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Peter Gallatke

12 Days of Chrismukkah, Side, Snack

I don’t even know where to start with my dear friend, confidante and ex-lover Peter Gallagher! Maybe at the start works best? Probably. I don’t know!

Pete and I first met on the set of Summer Lovers in the early 80s, falling in love instantly – but who wouldn’t fall in love with the man that put his everything into the starring role of the adaptation of your homoerotic, pornographic novella?

I mean, sure, I was hurt when Daryl Hannah was cast opposite him and that she turned out to be a female, but that was not Pete’s fault … and he more than made up for it anyway. But that is another story for another time …

While our torrid love affair ended in 1995 when he dared to co-star with my nemesis Sandra Bullock in While You Were Sleeping, we reconnected within a couple of years after I secured him a role in American Beauty to apologise.

When it came time to cast The O.C. a few years later I was listing all of my DILF-y exes in my head but could never move beyond Pete for the role of Sandy – which coincidentally I named as a dig at La Bullock.

Despite our continued close relationship, I haven’t been able to see much of Pete in recent years – given his extensive commitments on Law & Order, Togetherness and in On the Twentieth Century on Broadway – so I was absolutely thrilled to be able to catch-up and celebrate Chrismukkah over a big plate of my famous Peter Gallatkes.

 

peter-gallatkes-1

 

When we were dating, I’ve oft describe Pete as a potato – and no that wasn’t a dig – simply that no matter which way you have him, you’re always satisfied. Both nothing is as satisfying as a latke in all its crispy, fluffy glory, thus it becoming his namesake.

Enjoy!

 

peter-gallatkes22

 

Peter Gallatkes
Serves: 4.

Ingredients
500g potatoes
1 onion, finely diced
1 egg, lightly beaten
¼ tsp smoked paprika
¼ tsp garlic powder
pinch of salt and pepper
a good lug of olive oil
sour cream and chives, to serve

Method
Preheat oven to 180°C.

Peel and grate potatoes and place in a bowl of ice cold water for five minutes. Drain well, transfer to some muslin and wring out as much liquid as possible.

Once as dry as possible, transfer to a bowl and combine with the onion, egg and spices.

Line two large baking sheets with baking paper and take out large golf balls pieces of mixture, form into a ball and flatten out on the tray. Repeat until the mixture is all done.

Drizzle with a good lug of oil and cook for about twenty minutes, flipping once halfway through.

Serve immediately with a good dollop of sour cream and chives. Devour.

 

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Cheece Taylor Burger

Main, Party Food, Snack, Survivor: Millennials vs. Gen X, TV Recap

Previously on Survivor, Taylor continued to get jiggy wit Figgy while the Gen Xers continued to lose immunity challenges. While the majority tried to get rid of Jessica – I assume to help with her eye probs – Ken wanted to save her, so pulled her aside to warn her. She obviously then ran to the majority, pissing dear Kengel off. Despite her misstep, David saved her and idoled out Lucy.

Who? Exactly. Shhh.

The olds arrived back at camp where David was super paranoid for the big move, he theatrically made. While Jessica got her head back in the game and worked to win Ken back over, telling him about the mysterious/ominous legacy advantage, promising it to him in the process.

After last night’s excitement, the olds awoke the next day and immediately commenced a good old fashioned idol search party where once again, David was lucky enough to find the idol. Though to be honest, now that they are hidden in plain site with a tribe symbol on them, once you’ve found one, others should be easy.

Anyway, the tribes then reconvened for a reward challenge – the millennials of course asked who, when Jeff said Lucy was voted out at tribal – where they … wait a minute, this is a damn switch up!

Waiting to recreate the success of Second Chances, Jiffy Pop opted to switch them into three tribes, royally pissing off Michaela who was swap-fucked – let’s be honest, the only person I want to be swap fucked by, is Ken – and ended up with Hannah, Will, Jay, Bret and Sunday as the new Ikabula tribe starting from scratch. Sadly she didn’t flip him off, though positively we can do away with most of the shitty generational references.

We arrived at Ikabula where Bret immediately shot my hope in the foot – does that even make sense, throwing those phrases together … am I Andrew? – talking about gen x, followed by Jay throwing in the requisite millennial reference.

Over on Kengel’s island, Figgy and Taylor were thrilled to still be together, while poor Adam tried to pretend to enjoy the role of third wheel before Kengel took him under his wing, immediately gave Adam a bit of cred and hopefully gave Ken some power.

Well, outside of his powerful beauty.

Meanwhile at Vanua, the tribe were connecting over sunrise except for Michelle who was feeling down about being the only tribe with a millennial disadvantage. Her other youngen Zeke, however, was in his element, connecting with Chris over being Oklahoma boys.

For keeping score, this is the second gay male that Chris has aligned with making him the greatest ally to the LGBT community in the game.

Outside of Kengel’s tight underwear, obvs.

Back with Ikabula, Queen Michaela continued to dominate the confessional game and life in general, building fire for the tribe and sharing her story of determination. Can you feel that? Yep, it is the #WinnersEdit.

And if I’m wrong, I obviously mean winner of my heart edit.

Finally Jiffy returned for the first threeway of the season, where the tribes all had to go down for some buoys, then try and score by tossing their balls into some holes. Despite Sunday getting them off to a horrible start, Ikabula took out the victory thanks to – almost single handedly – Michaela Jordan, with sweet Kengel also getting new Takali over the line.

But given CeCe’s dismal performance – again – and David’s laughable display, which lead to Zeke wondering if he was trying to throw the challenge, was there ever going to be a different outcome?

Back at camp, new Vanua got to scrambling after their manure performance. The Gen Xers hoped to take advantage of their numbers advantage, while Chris was hoping to turn it on CeCe and hopefully make the tribe stronger, pulling in David, Zeke and Michelle. Michelle was still scared though, so tried to work on CeCe … who gave absolutely zero fucks. CeCe then told David that Michelle was trying to get him out, who then considering playing his idol on CeCe to save her.

So yep, the editors succeeded in confusing me by the time they arrived at tribal. Thankfully he was a lot more straightforward than that, with yet another minority female getting the boot as CeCe went to loser lodge for some culinary comfort. I mean sure, she had almost single handedly lost two immunity challenges and deserved the boot … but the fear that Michaela will be the next one voted out due to unintentional racism, simply for being a woman of colour is too much.

Thankfully she is a boss.

So obviously I have been friends with CeCe for years, meeting at the Debbie Allen Dance Academy where I taught her daughter. While we initially clashed, due to her role as stage mom and mine as the vicious teacher with a cold heart, she grew to respect my style and a bond formed. After being booted from the one swap tribe with a Gen X majority, CeCe was pretty upset. However she saw me and a plate of my famed Cheece Taylor Burgers – which we’d eat after dance class in front of her famished daughter as part of my out-of-academy discipline lesson – her mood quickly turned around.

 

cheece-taylor-burger-1

 

So yes, this is a blatant copy of a McDonald’s cheeseburger but they are insanely delicious – I’m going for a sponsorship gig with Mindy Kaling – so why not?

(If In’n’Out wanted me as a spokesperson though, Maccas would be as dead to me as someone that crossed Abi-Maria).

But honestly, between the cheese, onion, fresh patties, soft bun, ketchup, mustard and most importantly, pickles – how could you really go wrong? Enjoy.

 

cheece-taylor-burger-2

 

Cheece Taylor Burger
Serves: 6.

Ingredients
500g beef mince
1 tsp salt
1 tsp pepper
¼ tsp onion powder
¼ tsp garlic powder
6 hamburger buns
6 slices American cheese

dill pickles, sliced
1 finely diced onion, soaked in ice cold water and drained just before serving
mustard
ketchup

Method
Place the meat in a large bowl and combine with the salt, pepper and onion and garlic powders. Divide the mixture into six, form into thin patties, wrap in cling and place in the freezer for two hours.

Heat a large frying pan over high heat, remove the patties from the freezer and allow to come to temperature for a couple of minutes. While that is happening, split the rolls and fry the open sides for about twenty seconds, or until browned.

Now this is where is gets specific and it is important to follow this, ok? Place the patties in the pan, season generously and allow to fry for thirty seconds. Press down heavily on the patties for a couple of seconds, before immediately flipping and cooking for a further thirty seconds.

Remove to the bottom of the fried buns and top each with a slice of cheese, top with some ketchup, mustard, a few slices of pickle and some onion.

Close and devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.