Blue Cheeseburger Hamilton

Burgers, Main, Side, Snack

After the highs of the Emmys and the lows of being reminded that intolerance is still alive and real, it was such a joy to reconnect with my dear friend slash ex-lover Blue and see what he and his beautiful family are up to.

I first met Blue while working together at Warner Music Group and love quickly blossomed. While it sadly didn’t work out for us romantically in the long run – he is too damn nice and couldn’t overlook my rage blackouts and scams – it slowly turned into a dear friendship.

A couple of years after our breakup, I visited Blue while on holidays and decided to set him up with a friend of mine. Cut to a few years later, he and Matt are married and fathers to a beautiful little boy. You’re welcome, both Blue and members of the public that get to watch them on social media.

Anyway – Blue answered my hysterical calls asking for some emotional support while working through the homophobia incited by the Australian government, jumped in the car and met me in L.A. to talk through the pain and catch-up.

While I was a mess when he arrived, he quickly cheered me up reminding me that the world is not that bad a place and our community is stronger than a vocal minority empowered by an ineffective government. Plus – he reminded me that our best friends’ meal is a Blue Cheeseburger Hamilton and that is all the repayment he needs for supporting me.

 

 

It is no secret that I love me a burger, and this is up there with my faves. The huge whack of blue cheese, mixed with the glorious bacon and the sweet onions? I just came a little while thinking about them.

Enjoy!

 

 

Blue Cheeseburger Hamilton
Serves: 4.

Ingredients
2 tbsp butter and olive oil
4 onions, thinly sliced
1 tbsp balsamic vinegar
1 tbsp muscovado sugar
salt and pepper, to taste
500g beef mince
2 garlic cloves, minced
1 tbsp natural yoghurt
1 tbsp Worcestershire sauce
8 rashers of streaky bacon
4 Kirsten Bunst
200g blue cheese, crumbled

Method
Heat the butter and oil in a medium frying pan, adding the onions when the butter is nice and foamy. Reduce heat to low and sweat for about half an hour, stirring to avoid them sticking. Once they are really soft, crank the heat to medium and add the balsamic, muscovado and a good whack of salt and pepper, and cook until the onions are sticky. Remove from the heat to cool slightly.

Meanwhile combine the mince, garlic, yoghurt, Worcestershire and a heaped tablespoon of caramelised onions and scrunch with your hand to combine. Form into four patties and chill in the fridge for about half an hour.

When you’re ready to eat, heat a lug of olive oil on a griddle over medium heat and cook the patties for a couple of minutes each side. Transfer to a plate and cook the bacon for a couple of minutes each side before transferring to a plate.

Split the buns – my favourite pastime – and lightly toast them on the grill before getting down to assembly. Place a dollop of caramelised onions on the base of the burger, followed by the patties, then the bacon and a good crumble of blue cheese – I obviously used more than blue cheese – before devouring.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Meatzza Doherty

Main, Pizza, Snack

Where do I start with my dear friend Pete Doherty. I mean, despite all the ups and downs – the latter of which there were many during the noughties – we’ve always had a solid friendship and he was been the greatest support a guy could hope for.

I don’t know if it had anything to do with the fact that we met whilst working as grave fillers at Willesden Cemetery in the late ‘90s – let’s be honest, it may have been the ‘00s, I wasn’t the most reliable narrator at the time – or not, but we’ve always tried not to sweat the small stuff with each other and have made the most out of every day.

Sadly though making the most out of every day back then involved a lot of coke, in addition to his blossoming music career.

Since we both recently got clean, I don’t want to dwell on coke years – plus, it will make the musical of our lives more exciting for you – but it goes without saying that I was his muse and was instrumental in the success of Babyshambles and the Libertines.

After leaving rehab in 2015, we made the difficult decision to keep our distance from one another to avoid falling into the temptations of our old habits. I would be lying if I said that I haven’t wanted to hang out with Pete every day of the past 18 months, so I’m glad that we both feel well enough to catch-up and prepare to tell our story, one step at a time like we are Sharon Needles as Caitlyn Jenner.

As soon as I heard footsteps in the hall, I ran to the door, flung it open and threw myself into his arms, saying everything I couldn’t during the course of our absence. Despite having our break, it felt like only yesterday that we’d last caught up, laughing and joking, and sharing what we’ve been up to.

While he was a little bit reticent about the musical at first, my Meatzza Doherty made quick work of winning him over.

 

 

No I don’t make it a habit of talking smack about my dear friend Saint Nigella Lawson, but I felt just one meatzza was nowhere near enough. While I couldn’t convince him that a Meatlovers Meatzza is a good idea, he was definitely sold on my chargrilled veggie version. But really, how couldn’t you be – artichoke, olives, capsicum, (non-grilled) mushrooms and feta … on a big-arse patty of meat. Could you ask for anything more?

The answer is no, FYI. I know you’ll enjoy it!

 

 

Meatzza Doherty
Serves: 4.

Ingredients
500g beef mince
3 tbsp parmesan cheese, grated
3 tbsp breadcrumbs
3 tbsp basil
1 clove of garlic, minced
1 egg
salt and pepper, to taste
400g can chopped tomatoes
1 tsp dried oregano
4-6 chargrilled artichokes, quartered
⅓ cup olives, pitted and halved
⅓ cup chargrilled capsicum, sliced
200g mushrooms, sliced
150g feta, crushed

Method
Preheat the oven to 180ºC.

Combine the mince, parmesan, breadcrumbs, basil, garlic, egg and salt and pepper in a bowl, and scrunch to combine. Press the mix into a lined pizza tray.

Next, combine the tin tomatoes and oregano and smear over the bloody patty. After that, throw all the veggies over the top, followed by the feta and throw into the oven for half an hour, or until cooked and golden.

Remove from the oven and allow to rest for five minutes, before serving / devouring.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Georgia Burgerson

Bread, Burgers, Main, Snack, Survivor NZ: Nicaragua, TV Recap

Previously on Survivor NZ, the tribes were switched up with Tom getting a new lease on life at Mogoton with Jak, Mike and Lee joining he and Shay, where the latter was clearly on the outs. Over at Hermosa, Barb and Nate were also saved from their impending doom landing with Georgia, Avi and Sala, with Shannon sent to redemption island to wait to join the tribe that lost the next immunity challenge. After an epic fail at the immunity challenge, new Hermosa banded together to give Nate and Barb their revenge, sending Gerogia to redemption island where she barely beat Izzy in the last duel.

On redemption Georgia was struggling after a night of torrential rain put out her fire. While she planned to quickly get one up and running, she struggled forever to make fire before lamenting the fact that she was away from her allies, who I assume could actually get a fire going.

Back at Hermosa, Shannon continued to feel uneasy about her place in the tribe, given her history with Barb and Nate. Not wanting to stay on the bottom, she identified that Sala was key to her survival and desperately tried to form a connection with him by washing dishes by the shore. Proving how smart she is, she appealed to Sala’s sense of right and kindness … which seems to have won the big softie over. Swoon town, Sala – swoon.

Meanwhile at Mogoton, Tom wasn’t thrilled about the storm that was rolling in before taking a note out of the drag race book and threw some epic shade at Shay’s lack of work ethic. She lay around and sat on the beach while the boys worked around camp and went fishing. I mean, the boys were driving me mental but her complete disinterest in trying  is making them seem likeable.

Continuing in the theme of taking from other reality TV shows, Avi and Shannon got to work making his clothing work in the hope of impressing Tim Gunn … I assume. All I took away from the segment was that Shannon and Avi are quickly becoming quite tight and they’re concerned about the next immunity challenge.

Back at Mogoton, Tom and Jak were bonding and trying to become the second coming of rice and beans … which given they are trying to be the Queen, Sandy D-T and Courtney Yates, I am back to hating them. I mean, they will never, ever be at their level. Distracting from my rage, they discovered treemail inviting them to a word puzzle immunity challenge … which they are planning to throw to get rid of Shay.

With that, Matt arrived to lorde over the immunity challenge which looks like it is a lot more than just a puzzle, knocking Hermosa’s confidence given how fit Mogoton are. If only they knew they were planning to throw it anyway! The challenge involved the classic Survivor element of throwing buckets of water between tribe members, before filling a bucket attached to a see saw to release a key … to unlock the pieces to the word puzzle. Despite the boys planning to throw the challenge anyway, Shay could not get it together giving Hermosa a huge lead. Then Barb and Shannon happened, struggling with the puzzle to the point where Jak and Michael would have easily caught up had they not been so obviously trying to throw the challenge.

Matt then called the immunity idol old mate when giving it to a very emotional Shannon, which is probably the most amazing thing to have happened ever.

Hermosa were feeling triumphant back at camp, with Shannon gleefully sunbaking and singing, while Sala and Nate discussed how obvious it was that Mogoton threw the challenge. Meanwhile over at Mogoton, the boys pretended to be disappointed by the loss while Shay was confident her chances of survival were slim to none. She then made the questionable move of playing cards, rather than getting to work … wait, hang on a minute – she is trying to stay in the game, talking to Jak and Tom about getting rid of Mike instead.

Shay’s pitch actually makes a lot of sense, and would guarantee breaking up the pair of Georgia and Mike. But then we run the risk of losing scenes of Mike spraying so much insect repellent on his naked torso he looks like he is oiling up for a body building challenge. Jak and Tom approached Mike to explain to him that Tom would be writing down Mike’s name, to avoid Shay going off on them at the next duel … which made Mike nervous, given that means Jak could change his mind at the last minute and easily get rid of Mike before the merge.

At tribal, Matt was quick to let the boys know that he knew what they were up to, despite not going the Probst route and openly calling it out. Jak tried to be cute, Mike started to get anxious, while Shay had accepted the fact that she is definitely on the bottom. Talk turned to redemption, with Mike confident that Georgia would return to the game … despite being seconds away from losing the previous duel. Before they went to vote, Shay gave one final push to stay which sadly fell on deaf ears, as the tribe sent her to redemption – faux-shocking Tom – to be beaten by Georgia if Mike is psychic.

The boys returned from tribal council where Jak says something stupid and immediately kills the boner I had thinking about the sausage fest. Not seeming to notice my pain, Tom quickly congratulated himself on a fake vote well played as the boys got cocky – again, not in a good way – about dominating the remainder of the game. What is it about best laid – seriously, me and the sex puns – plans?

Shay arrived at redemption where Georgia was shocked to see her, assuming her girl Shannon was destined to be the next boot. They chatted, Georgia was bubbly and Shay vowed revenge if and when she returns to the game. I wonder what is happening at the sausage fest …

The next day, things were tragically not post-coital at Mogoton where the boys passed the time with some busy work. Despite Lee’s best efforts to spice things up with some rope play, nobody seemed to be keen on 50 Shades of Survivor and we were stuck to wonder why the gods hadn’t taken Jak instead of Lou.

Meanwhile over at Hermosa, the tribe were sitting around for morning coffee when Sala returned with an invite to the next duel … where they speculated a merge was a comin’. While they were excited by the prospect, Avi was concerned about where Tom would fit in with his plans given the bro-town over at Mogoton. Not wanting to leave anything to fate, Shannon hounded Avi to ensure that he would be able to woo him.

The peanut gallery arrived at redemption island where Matt was quick to partly confirm their suspicions, announcing that in addition to the losing person being eliminated for good, the victor would be returning to the game … stopping just short of confirming the merge.

The duel was the classic card stacking challenge – which Aubry dominated on Game Changers – meaning it could literally be anyone’s game. And reminded me on the epic finish to season 5 of House of Cards … but I digress.

Shay got out to a strong start where Georgia was shaky and second guessing herself. Then I realised that Shay has used 90 percent of her tiles on the bottom two floors, allowing Georgia to overtake Shay half a metre from the top … before her tower tumbled to the ground at the last minute, allowing Shay to jenga out enough tiles to take out the duel and return to the game … sending my girl Georgia out of the game for good.

Despite being extremely frustrated and disappointed, my fellow dance star – I’m kind of feeling like her and Alexis’ boot were fated to air during my Tony Gold celebrations – quickly perked up when she spotted me whipping up a big old Georgia Burgerson.

 

 

Yes – this is just a copycat of a Quarter Pounder but like everything else in the world, it is so much tastier when it is homemade. I mean, you know the buns are fresher and you know what is in the meat … and let’s be honest, it is so much better being able to eat it in the comfort of your own home (or Loser Lodge) with or without comfort pants.

Enjoy!

 

 

Georgia Burgerson
Serves: 2-4.

Ingredients
500g beef mince
salt and pepper
4 sesame seed buns, halved
ketchup
mustard
½ an onion, diced and placed in iced water for five minutes, and drained
2 dill pickles, sliced
8 slices high melt cheese

Method
Squeeze out as much liquid from the mince as possible before placing it in a bowl with a good whack of salt and pepper. Scrunch to combine with your hands, and divide into four equal patties. Place on a plate lined in cling, cover and place in the fridge for about half an hour.

While the patties are on ice, prep everything else in the burgers.

Once you’re good to go, place a large griddle over medium heat and toast the open halves of the buns for a minute, or until golden. After the buns are done, the griddle should be nice and hot, so lightly brush some oil over the pan and add the patties, flattening down with a spatula. Cook for a few minutes, flip, and cook for a further couple of minutes.

To assemble, spread ketchup and mustard – to taste – on the top half of the bun, add onions and sliced pickled. On the bottom, place a slice of cheese, the patty and the second slice of cheese. Bring the buns together and devour, immediately.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Brad Culpepper-Steak Pie

Main, Pie, Snack, Survivor: Game Changers – Mamanuca Islands, TV Recap

So that cat is well and truly out of the bag, with Brad, Sarah and Troyzan outlasting the rest and landing themselves in the final three. The new and improved jury segment lead to some robust debated between Brad and Sarah, with Troyzan relegated to the role of ignored finalist / zero vote second runner-up.

While Sarah played the clearly superior game, Brad did a great job learning from the mistakes of his first game via following the mantra – what would that neat lady Monica do. Turns out, he took it too literally and followed in her footsteps to finish in second.

I mean, sure, the last few days on the island he started to choke and clearly needed a damn snickers, you can’t fault the way he controlled the early game with Sierra and upcycled everything they could salvage from the marooning to ensure their island digs were as stylish and comfortable as any and all five star accommodations.

As you know, Annelie and I have been firm friends with the Culpeppers since Brad’s time in the NFL. After what happened during One World, I knew how critical it was to our renewed friendships to avoid selling stories to the tabloids during this run.

Brad was disappointed to not take out the title when he arrived at Ponderosa but his mood quickly changed when he discovered that I was whipping him up a hearty and comforting Brad Culpepper-Steak Pie to dull the pain slash cure his hanger.

 

 

You really should know by now, that I have a passionate love for pies. Sweet, savoury, fruity and filled with cream – if you can make, I will love it. But obviously, this one is extra delicious given the aggressive kick of pepper elevating the smooth meaty gravy.

Meaty gravy – what delightful imagery.

 

Enjoy!

 

 

Brad Culpepper-Steak Pie
Serves: 6.

Ingredients
olive oil
1kg beef mince
2 onions, sliced
5 cloves of garlic, crushed
4 sprigs thyme, leaves removed
kosher salt, to taste
¼ cup flour
400g can chopped tomatoes
2 cups beef stock
2 tbsp worcestershire sauce
2 tbsp cracked black pepper
salt to taste
2 sheets puff pastry, thawed
1 egg, beaten

Method
Heat a good lug of olive oil in a large pan over medium heat. Add the beef and cook until browned while breaking up with the spoon. Add the onion, garlic, thyme and a pinch of salt and cook for about five minutes. Reduce heat to low, add the flour and cook for a further couple of minutes.

Stir through the tomatoes, stock, Worcestershire sauce and pepper, and simmer for an hour or so.

Preheat the oven to 170°C.

Once the filling is reduced and glorious, transfer to a pie or baking dish. Cover with puff pastry, crimp the edges to seal, prick a couple of steam holes and brush with the beaten egg.

Place in the oven and bake for 20 minutes or so, or until the pastry is golden and crisp.

Serve immediately and devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Jasalbondigas Bateman

Cinco de Cuatro Celebration, Main, Party Food

There was only one person I could spend actual Cinco de Cuatro with and that is my dear friend Jase Bates.

Well, actually, I’m still a bit iffy on the logistics of which day Cinco de Cuatro falls on but I’m rolling with the day before Cinco de Mayo thing. Just roll with it, ok?

Jase is on my my dearest friends – because he is born in ‘69 (lol) and shares my husband’s middle name – so I am super stoked that he is Arrested Development’s lead and earnt him the plum gig of catching up with me on the big day.

I first met J in the mid-80s through his sister Justine – who I shared a torrid affair with on the set of Family Ties – and was immediately taken by his wit, charm and obvious talent that I could use for coattail riding. Fun fact: when my other friend from Family Ties – Mick J. Foxy – was looking for a lead in the Teen Wolf sequel, Teen Wolf Too, I knew he was the only person that could take on the role.

Turns out I was into bears from an early age.

Anyway, given his career resurgence I haven’t been able to spend as much time with Jasey-B lately, so it was so nice to sit back, take a breath and gasbag about everything we’ve missed over the last few years.

Given how busy I have also been with my career resurgence, it was an exhausting chat and we desperately needed something hearty enough to give us the require energy to celebrate Cinco de Cuatro … enter my lengthily titled Jasalbondigas Batemen.

 

 

You know how much I love both meat and balls, so it should come as no surprise that I would go straight to a Hispanic meatball in honour of our Mexican celebrations.

Spicy, comforting and oh-so-tasty, these babies go perfectly with some Portia de’arrozi, beans and dickloads of cheese. Hell, eat it after a cheeky Jessica Flaulter and wash it down with a Will Horcharnetta.

Figuratively. Maybe. Eh, whatever – enjoy!

 

 

Jasalbondigas Bateman
Serves: 4.

Ingredients
500g beef mince
5 cloves of garlic, crushed
1 egg
1 tbsp smoked paprika
1 tsp cumin
1 tsp chilli powder
1 tsp dried oregano
olive oil
1 onion, diced
1 bay leaf
½ tsp hot paprika
800g canned chopped tomatoes
raw caster sugar

Method
Combine the mince, 2 cloves of garlic, egg, smoked paprika, cumin, chilli powder and oregano in a bowl. Scrunch the mixture with your hands until well combined and form into 12 meatballs. Place on a tray, cover and chill for half an hour.

Heat a lug of oil in a large pan over medium heat. Add the onion and remaining garlic, and cook for five minutes or so, or until translucent and sweet. Add the bay leaf and hot paprika and give a quick stir before adding the tomatoes and a pinch of sugar. When bubbling away, drop in the meatballs and spoon over some liquid. Cover, reduce heat to low and simmer for about twenty minutes or until the balls are cooked through.

Serve immediately with the rice and beans before devouring.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Quesandillaz-Twine

Main, Party Food, Snack, Survivor: Game Changers – Mamanuca Islands, TV Recap

Previously on Survivor, Tavua continued to dominate immunity challenges, which was very lucky for Troyzan. Unluckily for Mana, Debbie went from lovable-nuts to scary after missing out on sandwiches while over at Nuku J.T. and Aubry’s plot to boot Michaela backfired on the former, sending him out of the game with an idol in his pocket.

Oh and Sandra stole the sugar, blamed it on her closest ally and still came out clean.

Back at camp Aubry gave her best Adam Klein impression while congratulating the people that blindsided her. Despite it being fairly obvious why it was J.T. over her, Aubry asked them why she was saved before correctly identifying that Sandra was running things and is the best player out there, royally screwing her in the process.

Over at Mana, Tai decided to make the most of last episode’s hidden immunity idol clue and get his wood wet under the cover of darkness. Turns out, that little process gives you a happy ending. What a damn surprise.

Clearly getting hot and bothered, Jiffy Pop arrived for what the tribes assumed was an immunity challenge which was instead another swap were Sandra and Varner became the latest people to be completely screwed by the game, ending up on new-Nuku with Ozzy, Sarah, Andrea, Zeke and Tai.

Everyone else but Debbie ended up on new-Mana, while Deb found herself without a tribe and a pony, heading to exile island until one of the other tribes boots someone to make room for her.

New Mana arrived – or returned – to camp where Troyzan was thankful to have some allies, while Brad was feeling screwed though was hopeful to hook up with Troyzan – which is a weird porno I’d give a shot – given his One World connection to my girl Monnie Culpepper.

Over at new Nuku, Sandra and Varner did their best to ingratiate themselves to their new tribe members. Sandra being Sandra, remained calm and was sure that she would be able to find her feet.

And just like that, Zeke and Ozzy went for a walk to reaffirm the need to get rid of Sandra, before rallying their fellow ex-Tavuans and lining up a decoy boot in Tai. Which given his past will not go well if he finds out, despite knowing Sandra is the biggest threat.

Feeling uneasy, Tai approached the Nuku well hoping to find their hidden immunity idol … which he did, bringing his total for the episode to two and the season to three.

Why couldn’t it be Sandra?

We then caught up with Debbie who was approaching what she thought was Exile Island and instead landed on a luxury yacht complete with feast and – oh wait, here is the shitty part – cockstainCochran to provide advice … and thankfully something useful in an advantage.

Hatred aside, this is a crazy showmance I can get behind. And I assume, so can Debbie who is more excited to see him than the presidents and prime ministers she has, of course, also met.

Debbie then told her potential new boyfriend about how confident she was and ragged on Brad ‘fuck you’ Culpepper, before Cochran presented her with – what I assumed was an engagement ring – the options for her advantage. She of course elected the worst advantage, the extra vote – which has booted its holder every time it has been played before – rather than an advantage for her tribe at the next immunity challenge or my personal favourite, a kit to build a fake immunity idol.

Sadly a devious revenge plot where she gives a legit looking fake idol to Brad to boot him will not come to fruition.

The next day Zeke and Varner connected by the beach where Varner shared how desperately he wanted to make the jury on his third game. Zeke, knowing he should start making Sandra and Varner relax, told Varner how much they wanted Tai out of the game. The entire conversation made Sandra anxious … but Sandra is smarter than mostall players, and knew something wasn’t adding up.

Not wanting to leave us hanging too long, Jiffy Pop returned for the first immunity challenge as new tribes where they were required to get wet, pull themselves off … a platform and over monkey bars before running to shore and placing their piece(s) in a cart and pulling them into shore.

Obviously it ended with a puzzle.

Mana got out to any early lead, which despite Varner’s best efforts to pull up a load, never went away, sending Mana to tribal council.

Back at camp, Zeke reconfirmed the need to get rid of Sandra, while Varner was feeling confident it was Tai. Again, Sandra’s superior intuition shone as she felt nervous – for the first time in three seasons – and approached Ozzy, Sarah, Zeke and Andrea about booting Tai to avoid a Kaôh Rōng kaôh-lition.

While Sarah and Ozzy weren’t wanting to budge on the Sandra vote, they acknowledged how persuasive and right she is, and that they do need to break up the trio of Tai-Aubry-Debbie.

On the other end of the spectrum, Tai then approached Varner to tell him that Sandra was indeed the target … allowing Sandra time to come up with a plan, which is never a good thing.

With that, they arrived at tribal where Andrea announced that they would continue in the tradition of the season – like All Stars before it – to boot the biggest threat, while Ozzy spoke to the back of Sandra’s head about the positives of keeping a bigger threat as a shield before Sandra announced that she was confident it was her as no one was talking to her.

This spooked Tai … who then commenced talking in circles, confusing himself and making the rest of his original, original Nuku tribemates. Sarah then mentioned being open to a couple of options, spooking Tai even more before Sandra said that she’d vote for whoever he wanted her to. Before he whispered a name to her.

He then gave Varner the same name, to which Varner mentioned they still needed another person. The rest of the tribe wanted the goss … so Tai then announced that he was now considering Ozzy, spooking Ozzy, Zeke, Sarah and Andrea, who then commenced their own whispering.

After some back and forth and everyone being confused, they threw their hands in the air and decided to just vote … which sadly – and I hate that I’m even typing it and never assumed I would have to – resulted in my dear friend, sass-monster and greatest player of all time Sandra Diaz-Twine being voted out for the first time.

Thank fuck those fuckers fucking applauded her on her way out the door. The stupid fucks. The Queen is dead, long live … the D-list returnees rounding out the cast?

While I was fuming by the time she arrived at Loser Lodge, Sandra took her first ever boot in her stride … until I convinced her to break into both camps while they were at the next challenge and burn their camps to the ground. FYI, that is why they were crying in the next episode preview.

As you know, I met Sandra when I was her server at Outback Steakhouse and we quickly bonded over being fiery, sassy and persuasive. While she has never been able to get me out there as a contestant – she tried for Blood vs. Water but Aras got jealous – I was scheduled to appear as her loved one, which is probably more of a tragedy than seeing the Queen and Malcolm felled within a fortnight.

Obviously that meant I was in desperate need of some comfort food, meaning I had to whip out my famous Quesandillaz-Twine.

 

 

An ode to my girl’s winning ways, these quesadillas are the absolute best – spicy, cheesy and with a good whack of chilli, the crunch in your mouth and go a long way to help even the sharpest of pain.

Enjoy … if you can!

 

 

Quesandillaz-Twine
Serves: 1 first-time boot and her irate firebug of a bestie.

Ingredients
500g beef mince
2 cloves of garlic, finely chopped
1 onion, diced
2 tbsp smoked paprika
2 tsp ground cumin
2 tsp oregano
1 tsp ground coriander seeds
1 tsp cayenne pepper
½ tsp cinnamon
400g canned diced tomatoes
400g canned black beans, rinsed and drained
2 tbsp tomato paste
2 avocados, pitted and diced
small handful of coriander, roughly chopped
canola or vegetable oil, for frying
8 tortillas
250g sharp cheddar, grated
1 lime, cut into wedges
sour cream

Method
Brown the mince in a large skillet over medium heat, breaking-up with the wooden spoon as you go. Add the garlic, onions and a good whack of salt and pepper and  cook for a couple of minutes, or until the onion is just translucent. Add the spices and cook for a minute, before adding the tomatoes, black beans and paste. Reduce heat to low and simmer for about twenty minutes, or until the liquid is pretty much gone.  Remove from the heat and stir through the avocado and coriander.

When you’re ready to devour, heat a large clean skillet over medium heat and add a lug of oil. Place a tortilla in the pan, sprinkle half with cheese, top with the mixture and more cheese, because this is comfort food. Fold the tortilla over to form a semicircle, pressing down on the quesadilla to set. Flip once, cooking a couple of minutes each side. Repeat the process until the mixture or tortillas run out, I don’t mind which.

Cut the quesadillas into wedges – because you don’t need to feel guilty if the food is hand-sized – and serve with a squeeze of lime juice, a dollop of sour cream and, of course, hot sauce.

Devour, in honour of Sandra.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Jenna Moussaka

Main, Survivor: Game Changers – Mamanuca Islands

Guys – it is less than two weeks until my girl Sandra returns for her third crown … or to at least block Tony and JT from equaling her record.

Not that I don’t have faith in her ability to snatch the crown again. Can you tell I’m excited for Survivor and Sandy’s return?

Given that my girl is an underrated goddess, despite her perfect game record, I felt it best to honour her third attempt by holding court with another underrated victor, my dear friend Jenna Morasca.

Like Sandy, I would defend Jen and her gameplay to the ends of the earth. Sure she ended Rob C’s hope of ever winning the game and feuded with a deaf person but she also stripped for peanut butter – who wouldn’t TBH – went on an immunity run and even gave away immunity without it sending her home.

Plus, she was sassy as fuck, gives a good sound bite and was probably the best appointed winner to make it far in All Stars hadn’t had to quit to be with her mother.

I first met Jen way back when we were both attending University of Pittsburgh studying zoology – I was going through a weird Brendan Fraser/George of the Jungle phase and thought that a knowledge of animals could help.

Given our sassy attitude and good looks we were immediately drawn to one another and became the best of friends. I was her Heidi before Heidi existed, basically. After my many run-ins with Burnett, I kept our friendship quiet as she auditioned which I would argue got her cast meaning I played an integral part in her victory.

We are such busy little bees that we haven’t been able to see as much of each other as we like, so it was such a treat to sit down, gab about the upcoming season and dreams for her eventual return.

Speaking of dreams, my Jenna Moussaka is most definitely one.

 

jenna-moussaka-1

 

Spicy, rich and creamy – this little baby is the ultimate comfort food. Plus, eggplant makes it healthy, so you barely have to feel guilty about the cheesy goodness clogging up your arteries.

Enjoy!

 

jenna-moussaka-2

 

Jenna Moussaka
Serves: 8.

Ingredients
a generous lug of olive oil
3 eggplants, cut into half centimetre discs
2 red capsicums, cored and halved
500g beef mince
500g lamb mince
1 tsp ground cumin
1 tsp ground cinnamon
1 tbsp dried oregano
½ tsp ground cardamom
1 tsp chilli flakes
2 onions, finely chopped
4 garlic cloves, minced
800g tinned tomatoes
100g unsalted butter
75g plain flour
3 cups milk
120g parmesan, roughly grated

Method
Preheat the oven to 220˚C.

Place the eggplant discs on a wire rack, over a lined baking sheet, drizzle with olive oil and bake for about half an hour, or until crisp, charred and drying out. Add the capsicum for the last ten minutes to blister their skins.

Reduce oven to 160°C.

While they are cooking, heat a lug of oil in a large pan and cook the mince over medium heat, or until browned. Add the spices, oregano, onion and garlic and cook for a further few minutes. Meanwhile diced up the charred capsicum and add to the pan with the tomatoes. Bring to a simmer, reduce heat to low and cook, stirring occasionally, for about fifteen minutes. Season and allow to rest.

To make the bechamel, melt the butter in a large saucepan. Once foaming, add in the flour and cook until lightly browned and not resembling either butter or flour. Remove from the heat and slowly whisk in the milk until all combined. Return to the heat and cook for a minute or two, or until thickened. Remove from the heat, season and leave to rest.

To assemble, place a third of the meat mixture on the base of a large baking dish. Top with a third of the dried, charred eggplant and repeat the process until both are all gone. Pour over the bechamel, top with the cheese and bake for half an hour, or until golden and bubbly on top. Remove and allow to rest for five minutes before devouring.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Alan Meatballs

Main, Oscar Gold, Oscar Gold MMXVII: Gold with the Wind, Poultry, Snack

Ok, so full disclosure – I didn’t really think about category diversity when organising this year’s soiree. For that, I am sorry … but also, not sorry – these people are my friends and you’ll just have to accept that we’ll be spending a lot of time discussing the screenwriting categories.

Adding to my flock of seagullsscreenwriters is my dear friend, Best OG Screenplay winner and – of course – ex-lover Alan Ball.

I first met Al whilst working on Cybill – him writing, me as part of Chrissie B’s entourage – and our attraction was instantaneous. After a torrid affair, I broke things off assuming he would amount to nothing – I don’t admit it often but I was wrong. He was obviously heartbroken and injected his pain into a little known screenplay called American Beauty.

Yes, you’re welcome – I inspired the classic film.

After seeing that I was wrong I tried to grovel my way back into his heart – well I don’t know if I grovelled but I definitely recall being on my knees – and the Oscars. While he sadly declined my offer to rekindle our romance and we’ve helped each other creatively ever since.

Fun fact: I’m the one who inspired him to cast Skarsy in True Blood. Again, you’re welcome.

Now for the most important part of the event – oh, after catching up with my dear friend obvs – Al agreed that Manchester by the Sea will take out Best OG and Moonlight will take out Best Adapted Screenplay … though Lion and Arrival are worthy challengers.

Given my love of Alan and (his) balls, there was no way I was going to whip up anything other than my Alan Meatballs.

 

alan-meatballs-1

 

You know I love balls as much as Jenna Maroney but these minimally altered lil’ Meatball Shop numbers are as pure perfection as Skarsky (obvi NSFW). Big, thick and juicy, they are everything you want in and around your mouth and are absolutely exploding with flavour.

Enjoy!

 

alan-meatballs-2

 

Alan Meatballs
Serves: 4.

Ingredients
a good lug of olive oil
500g chicken mince
1 egg
¼ cup breadcrumbs
¼ cup parsley, roughly chopped
30ml white wine
2 cloves garlic, finely minced
1 tbsp salt
1 tsp ground fennel
1 tsp ground chilli
a generous whack of freshly ground black pepper

Method
Preheat the oven to 200°C and line a baking sheet with baking paper.

Combine all the ingredients – excluding the olive oil – in a large bowl and scrunch together in your hands.

Roll the mixture into a golf ball size, packing firmly as you go. You will need to wet your hands frequently as you go to smooth out the edges. Place on the sheet and repeat until done – you should end up with a dozen balls.

Place into the oven and bake for twenty, or until firm and crisp. Allow to rest for a few minutes before serving with your favourite salad or as sliders … and devouring.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Pidavid Wright

Bread, Main, Party Food, Survivor: Millennials vs. Gen X, TV Recap

Previously on Survivor, Hannah made what appeared to be a boneheaded move by booting Bret in fifth place, rather than David. But maybe it wasn’t, or it was. Let’s continue …

Back at camp Adam, quite rightly, was shocked by Hannah and Kengel’s loyalty to David.

Wanting a redux of their first tribal aftermath, Hannah and Adam went to discuss the vote with Hannah actually making a logical argument that she couldn’t lose David and upset Ken and leave herself a path to final tribal. Oh and Adam was far more eager to listen to her explanation this time, despite disagreeing with her.

Wanting to burn through the final boot, Jeff arrived for this season’s final immunity challenge which required the castaways to guide plates through a vertical maze using a long, hard pole, before stacking the most plates on the top of the maze at the end of 30 minutes.

Oh and of course the maze wobbles.

Ken took the lead in stacking the most bowls, with Adam simply trying to outlast Ken and hope that his plates would all drop. Which they did. Sadly Adam’s plates quickly followed, as did Hannah and David as everyone started again.

Hannah and Ken then took the lead, while Adam tried to wait them out again, which sadly didn’t work and the pair finished the half hour tied. Kengel and Hannah then had a five minute tiebreaker where Kengel took out an early lead and never looked back, securing final immunity.

Again, how babin’ did Ken look getting that necklace? And more importantly … who can believe Hannah almost won final immunity?

Back at camp David gloated about Ken’s loyalty, while Hannah and Adam joined together to plot how they could convince Ken to turn on David, despite said loyalty. Hannah then went to work on swaying Ken, explaining to him that the jury don’t respect them and that leaving David in the game would simply confirm that, in their eyes.

With them busy, David told Adam that the easiest way for him to move forward was to campaign against Hannah. Thankfully Adam pulled on his big-boy pants and told David that if he wasn’t booted that night, Adam loses anyway, so why not try and make a move.

We then arrived at tribal where Jeff reminded us of all of Hannah’s foibles – including her glorious seventeen hour vote at the first tribal – to congratulate her on coming so close to winning final immunity. Adam then tried to explain how big of a threat David is, to which David agreed. Ken then brought up loyalty, Adam brought up the need to make a smart decision to win for your family with which Ken agreed.

Proving his superiority over Australian Survivor’s single father stud, Ken made the best possible move he could – for everyone … bar David – and as he sent David out of the game as the final member of the jury.

I met Dave while working as a screenwriter for Malcolm in the Middle and quickly rode his coattails over to Family Guy before being fired amidst scandal and inevitably inspired the character of Roger on American Dad! Dave being Dave kept in touch and tried to help me sort my life out, more than earning his comforting Pidavid Wright.

 

pidavid-wright-1

 

The pide is the culinary version of David’s Survivor experience – it started out with a soft, delicate dough that made way for a fiery, dominant filling which leaves you salivating and wanting more, despite not winning.

That is a bit of a stretch, isn’t it?

 

pidavid-wright-2

 

Pidavid Wright
Serves: 4.

Ingredients
1 tbsp dry yeast
1 cup milk, warmed to 30C
1 tsp raw caster sugar
1 tsp salt
3 tbsp vegetable oil
3 cups flour
lug of olive oil
6 garlic cloves, minced
500g minced lamb
6 roma tomatoes, diced
2 tbsp tomato paste
1 tbsp sumac
1 tsp paprika
1 tbsp dried chilli flakes
¼ cup tahini
1 lemon, juiced
⅓ cup pine nuts, toasted
handful chopped flat-leaf parsley
4 eggs
handful of feta

Method
Combine yeast, milk, sugar, salt and vegetable oil in the bowl of a stand mixer and knead on medium for about ten minutes, or until smooth.

Transfer to an oiled bowl, cover and allow to prove for an hour. Knock back the dough, split into four, cover again and leave to prove for a further hour or so.

While the dough is proving, get to work on the filling by heating a lug of oil in a large pan over medium heat and sweat the garlic for a few minutes. Add the lamb and brown for a few minutes, breaking up with the back of a wooden spoon as you go.

Add the tomatoes and spices and cook for a further couple of minutes before adding the tahini, lemon juice, pine nuts and parsley. Stir to combine and remove from the heat.

Once the dough has proven itself, roll each piece into an oval shape. Fill each with some filling, leaving a couple of centimetre border around the edges. Pinch the ends together to form a boat shape and bring up the edges. Top with a cracked egg and some crumbled feta, and bake for about 20 minutes, or until golden.

Leave to rest for five minutes and devour. I slather it with natural yoghurt but that is just how I roll, you know? You do you.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.