Tituss Burizo & Chicken Rolls

Hashbrown: The End, Main, Side, Snack, Street Food

Now I know I said I don’t have favourites when I caught up with Carol way back when – you know, before Dylan and Ellie – but there is no denying that Titus is he true heart and soul of Unbreakable Kimmy Schmidt. From scamming Kimmy in the early episodes, to lemonading and fighting with High Schoolers, Titus has my heart. And that is because of the iconic work of my dear friend Tituss.

Oh and it doesn’t help that he was based off me. Thanks Teens!

While I didn’t meet Tituss until he appeared on 30 Rock, I was blown away by his hilarious performance and immediately attached myself to him. And vowed to get him a damn Emmy one of these days.

Despite not making that a reality – yet – Tituss never throws shade at me when we have our monthly catch up to gossip and gulp down as much pinot noir as humanly possible. Which we obvs just refer to as the gossip and gulp date.

In any event, Tituss was thrilled to add another date to our busy dance card, particularly in light of the end of him playing me. As is oft the case, we laughed, we cried – which is becoming more and more prevalent as the end approaches – and gorged on as much comfort food as possible. Like some Tituss Burizo & Chicken Rolls.

 

 

Bet you thought I was going to make a red wine themed meal, no? Well instead of going with the literal interpretation, I instead opted to take another phallic symbol and form it into something just as comforting. And how do you go past smokey sausage wrapped in warm, doughy pastry? You can’t.

Enjoy!

 

 

Tituss Burizo & Chicken Rolls
Serves: 6-8.

Ingredients
300g raw chorizo, casing removed
300g chicken mince
1 onion, diced
3 garlic cloves, minced
1 zucchini, grated
1 carrot, peeled and grated
1 rosemary sprig, leaves finely chopped
salt and pepper, to taste
2 sheets puff pastry
1 egg, lightly beaten
1 tsp sesame seeds

Method
Preheat oven to 200°C.

Combine the chorizo, chicken, onion, garlic, zucchini, carrot and rosemary in a large bowl with a good whack of salt and pepper, and scrunch with your hands into it comes together in a cohesive ball.

Cut each piece of puff pastry in half and divide the dough into four. Shape into long sausages and place close to a long edge of each piece of pastry. Tightly roll and cut each into 4-6 pieces and transfer to a lined baking sheet, seam side down.

Brush with egg and sprinkle with sesame seeds. Transfer to the oven to bake for half an hour, or until golden, flaky and cooked.

 

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Ellie Kemparmigana Rissoles

Hashbrown: The End, Main

After kicking off my celebration of Unbreakable Kimmy Schmidt – Hashbrown: The End –  catching up with Carol and Dylan, I realised that I needed to circle back to the point and celebrate the titular Kimmy. Aka my dear friend Ellie Kemper.

While I haven’t known Ellie as long as some of the other cast members – I met her in 2011 while visiting Melissa on the set of Bridesmaids – we quickly bonded over our passion for writing and became the best of friends.

Despite being a close personal friend of Tina, I shockingly didn’t organise the casting. It was such a delight to pick up the phone from Tina who was giddy to have found her Kimmy, only to discover it was my dearest friend.

I haven’t seen Ellie since the last Emmys – where I refused to believe the news that Kimmy’s end was nigh – so it was wonderful to spend some time together and absorb the fact that this delightful, quirky show is ending and the world will never be the same.

And our hearts will become a blackened void.

Though I guess that’s where my Ellie Kemparmigana Rissoles come into play.

 

 

Chargrilled eggplant topped with a juicy, braised rissole, covered in tomato sauce and cheese? You can’t go wrong, even for the staunchest of anti-eggplanters – the veggie only, obvs – like me.

Enjoy!

 

 

Ellie Kemparmigana Rissoles
Serves: 6-8, depending on the size of your eggplant.

Ingredients
olive oil
1 large eggplant, cut into 1cm slices
1kg beef mince
1 tbsp oregano, chopped
1 tbsp basil, chopped
3 garlic cloves, crushed
⅓ cup parmesan cheese, grated
2 cups passata
½ cup – or more, obvi – mozzarella cheese, grated

Method
Preheat the oven to 200°C.

Place the slices of eggplant on a lined baking sheet and brush with olive oil. Transfer to the oven and bake for half an hour, flipping once. Remove and drain on some kitchen towel.

Reduce oven to 180°C.

Combine the mince, oregano, basil, garlic and parmesan in a bowl and shape into 16 rissoles.

Place the eggplant slices in the bottom of a baking dish and top each with a rissole. Pour over the passata and sprinkle with the mozzarella. Transfer to the oven to bake for half an hour, or until the cheese is golden and the rissoles cooked through.

Serve immediately with a big heaping of Gabriel Mash or on their own. Or with salad. I don’t mind, the most important thing is you devour.

 

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Lamber Tarkich

Baking, Main, Survivor, Survivor: All Stars, Survivor: Edge of Extinction, Survivor: The Australian Outback

I have this sick feeling in the pit of my stomach. I mean, we just exited the latest Survivor Dark Ages with the killer albeit horribly named David vs. Goliath, and we’re entering a season named Edge of Extinction. Which without spoiling, actually screw it you need to be warned – features the return of Redemption Island instead with worse rules and a new name.

Will I still watch it and likely love it like a good superfan? Sure. But I am concerned about what it means for Survivor movie forward. The one thing giving me hope is that a season that ends with every person voted out on the jury and the first boot winning, could give us Gabon levels of insanity. Which is literally the best case.

Anyway as I am wont to do, I’m assembling some of my favourite winners – or at least the remaining winners – to help countdown to the new season. And likely do some sort of ritual to steer it towards Gabon.

As you know I am a dear friend of Romber and even introduced them and tee-ed up their alliance which led to love, The Amazing Race, marriage and four daughters. It also makes me responsible for All Stars so either you’re welcome or I apologise, depending on your views on the season.

I’ve known Amber since the filming of Australian Outback after trekking to find the set in search of Probst. While my unintended meddling screwed over Kucha far more than it did Ogakor, I did kinda screw over Amber’s game by wooing Colby – who I must catch soon – and turning him against Jerri – who I also must catch soon – setting up her downfall, she soon moved past the pain after introducing her and Rob.

While we haven’t had an official cast reveal yet, we do know that Aubry will be returning – hopefully with an edit this time – alongside second chancers Kelley and Joe, and Family Guy writer David who I assume was emboldened by Mike White’s success last season. Given the twist seems tailor made for the likes of Joe to finally succeed, I am hoping it backfires and either Kelley or Aubry rank highest amongst the returnees. Amber obviously is hoping that Kelley will snatch victory and complete her Brkich narrative, albeit over three seasons.

It was as robust conversation as it could be without being able to spoil the rest of the cast, however it was a delight to catch-up, talk smack about Rob continuously spoiling the switch and merge tribe colours with his Instagram posts and smash a big ol’ Lamber Tarkich.

 

 

Based on a number I saw whilst browsing Taste.com.au, this tart is a delicious, quick meal to throw together during the week. Not that I don’t believe Amber isn’t worth effort, because she dominated All Stars and played Rob to perfection (… and still ended up married) so don’t at me. Sometimes simply is best, packed with spice and fresh flavours, it will have you salivating from the moment it goes into the oven.

Enjoy!

 

 

Lamber Tarkich
Serves: 4.

Ingredients
olive oil
1 tbsp tomato paste
4 garlic cloves, minced
500g lamb mince
1 tbsp ground cumin
2 tsp ground coriander
2 red chillies, sliced
¼ cup pine nuts
1 lemon, zested and juiced
small handful mint, roughly chopped
10 sheets filo pastry
50g butter, melted
1 cup Sierra Dawn-Hummus
2 tomatoes, deseeded and diced
½ tsp sumac
1 red onion, diced
small handful flat-leaf parsley
100g feta, crumbled

Method
Preheat the oven to 180°C.

Heat a good lug of oil in a large skillet and cook the tomato paste and garlic for a couple of minutes. Add the mince, spices and chillies, and cook for five minutes before stirring in the pine nuts, lemon and mint, and removing from the heat. Set aside to cool slightly.

Brush each sheet of filo with butter -bar the top one – and stack on each other. Fold the edges inward to form a rough rectangular shape and place on a lined baking sheet. Stab the base with a fork and transfer to the oven to bake for ten minutes, or until lightly golden. Remove from the oven and allow to cool.

To assemble, smear the centre with Hummus and top with the lamb mixture. Combine the tomato, sumac, onion, parsley and feta in a bowl and sprinkle over the top. Place in the oven and bake for fifteen minutes, or until golden and warm.

Devour.

 

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Chicken Shomein Fairfax

Australian Survivor, Australian Survivor: Champions vs. Contenders, Main, Snack, TV Recap

Previously on Australian Survivor Sharn and Shane were well and truly on the bottom, desperate to find a way to save themselves. Thankfully for them Brian voted Fenella out and upset the other half of Shonella, so when he took Monika on reward and left Shonee back at camp, the three of them formed a new alliance. Despite winning a car – a curse as powerful as my pizza curse – and not winning immunity, Brian survived tribal council thanks to his idol, leaving poor Monika to be blindsided by the SH clique who had a feeling he was packing said idol.

The next day Brian was feeling a bit salty, while Shonee rejoiced in surviving this long and being the final Contender standing. The four congratulated themselves on a game well played and were giddy about their only being three days left. Grubby continued to sulk around the camp, while Shonee listed off her impressive resume from surviving the tribal swap, navigating the post-merge flip-flop and most impressively, Benji’s nachos eating. Hopefully this is start of the winner’s coronation and not a send-off, because I can’t handle a Michelle Dougan situation again.

Meanwhile Shane was dolphin-ing it up in the ocean, talking about the complexities of the mind games and her stellar, not to be fucked with social game. She then shared that her ideal final two would be opposite Sharn, despite the fact she is a killer lawyer and would have an easier time against the disliked blindside. She followed Shonee, listing her resume of blindsides and knowing that going up against Sharn would show that she can defeat the barrister at her own game. Oh and obviously pulling off the blindside of Brian, flushing his idol and his ally in one foul swoop. Given she thinks he is villainous and wants to take him down, however isn’t sure whether taking him out next is the best idea.

Sharn and Shane went for a walk, leaving Brian time to approach Shonee to find out why she flipped on him at the previous tribal. While he pretended to trust her and accept her rational, he vowed to take her down and do what it takes. With that, he followed in the girls footsteps and listed his villainous resume and hoped that his final tribal speech would be interesting and exciting enough to hand him the win. Trying to find new friends, he went for a walk to check treemail with Sharn where they discovered a moral dilemma where a meal was sitting in the jungle and they could either choose to share with Shane and Shonee, both split it or if they can’t decide, the person that wants it for themself gets it. While they debated back and forth for a while, Brian chose to keep the food for himself while Sharn opted to split and as such, Brian got it all for himself. Which he ate, giddily and without remorse.

My boy Jonathan returned for the immunity challenge where the castaways were required to weave discs through a maze suspended on a spring and then stack 12 on top of said maze without knocking them off. Brian and Shonee got out to an early lead while Shane started to close the gap and Sharn took the slow and steady wins the race motto. As you can imagine, this isn’t really something exciting to type about, let alone read … so Brian placed his twelfth and then dropped the stack, as did Shane … and Shonee, leaving Sharn to Steven Bradbury. Wait, nope, she dropped too leaving Brian to snatch immunity on his second attempt. This time with far less arrogance.

Back at camp the ladies congratulated Brian on his immunity win, while Brian was proud of taking out another immunity challenge and quickly identified Sharn as the next boot. He approached Shonee to lock in the vote against Sharn since they were each other’s best hope. Shonee was fairly confident she would be able to turn Shane against Sharn, so approached her to explain how well Sharn has played and how strong she will perform at final tribal. While Shonee would prefer to be taking out Brian, she continued to work Shane hard and assured her that if they are in the final three, she will take her to the end over Brian. Shane and Sharn went for a walk and marvelled at Brian’s luck in the game, before Shane spilt all the goss to Sharn and told her that they were planning to take her out. This allowed Sharn to explain to Shane that if there is a tie between their votes and Brian and Shonee’s, Sharn and Shonee would make fire and as such, they would win out in the end.

After locking in a deal with Sharn, Shane approached Brian to see where his head was at and told him that she would be interested in flipping to them and taking out Sharn as it is their best chance. They roped in Shonee and the three agreed they would vote together, which made Shonee feel even more nervous about the vote ahead. As such, Shonee approached Sharn as she felt she was the most trustworthy person left in the game and floated the idea of joining together to take out Shane instead. Sharn acknowledged that Shane was her biggest competition left in the game and as such was conflicted about which way to go at tribal council.

At said tribal council Brian spoke about only being able to trust immunity at this point in the game, Shane agreed that she doesn’t really know who she can trust, however admitted that she planned to stick with her loyalty and hope for the best. Sharn spoke about being nervous about tribal, though planned to trust her gut, while poor Shonee spoke about not being able to trust anyone until after the votes are read. She hoped that the people she spoke with during the day and felt on the same page as were being honest and things would work out for her.

Sharn acknowledged people needing to play for the jury, trying to sway Shane into staying loyal by painting the jury as not interested in an easy – sorry Steve, giving – win. Shane said that some of the jury actual prefer the villainous gameplay, though admitted that past loyalties would come into play in the final vote. This led to Brian admitting that all the contenders would potentially vote for Shonee and as such, she is a threat. Though he backed the game he played. Sharn spoke about not knowing if she can beat everyone in the end, while Shonee tried to sway her by talking about sticking with her gut. Fellow gut-gal Sharn said that she too would be sticking to hers and with that, they headed off to vote and Sharn and Shane stuck together while Brian and Shonee didn’t, leaving Shonee to be tragically felled in fourth place.

While I desperately wanted to scream at her for essentially 2-1-1-ing herself out of the game and not even trying to go to fire, I couldn’t stay mad at her and instead broke down in tears over the fact that not only were we robbed of a Shonella final two, she follows in the footsteps of Michelle and Flick of being the fourth place robbed goddess. She held me close as I sobbed for all that we, Australia, lost until I was strong enough to serve her a comforting bowl of my Chicken Shomein Fairfax.

 

 

Sweet, spicy and packed full of comforting carbs, chow mein is one of those dishes which look complex but are super easy. So easy you can cook while blinded by the combination of tears and rage.

Enjoy!

 

 

Chicken Shomein Fairfax
Serves: 6.

Ingredients
500g fresh hokkien noodles
peanut oil
500g chicken mince
4 garlic cloves, minced
2 chillies, sliced
2 carrots, julienned
1 red capsicum, seeded and sliced
1 tbsp curry powder
¼ cup oyster sauce
3 tbsp tamari
½ cup cooking sake
⅔ cup peas
½ cup baby corn
100g oyster mushrooms, roughly chopped
1 bunch choy sum, roughly chopped
½ wombok, shredded
4 shallots, sliced

Method
Seperate the noodles in a large bowl and cover with boiling water for five minutes or so. Drain.

Heat a good lug of oil in a wok and cook the mince over high heat for five minutes, or until browned, breakin up any lumps as you go. Add the garlic, chilli, carrot and capsicum, and fry for a further minute. Add the curry powder, oyster sauce, tamari and sake and cook for a couple of minutes. Add all the remaining vegetables and cook for a couple of minutes.

Remove from the heat, toss through the noodles and devour, piping hot, with plenty for hot sauce in honour of her spicy confessionals.

 

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Jonathan Dan Bennoodles

Main, That Is So Fetch Week

Hey, do you know what day it is? Of course you do! It’s October 3rd aka Mean Girls Day aka the entire reason for this year’s That’s So Fetch Week going public. I know you were probably hoping that Tina or Linds would be dropping by, but they have both already gone here … and Linds is still busy stopping that child trafficking ring. So following in Mands and Dan’s footsteps is none other than Aaron Samuels himself, Jonathan Bennett.

Aka the entire reason we have Mean Girls day.

As I alluded to yesterday, Dan Fran and I had a tragic break-up on the set of Mean Girls due by my infatuation for Jonathan which culminated in our torrid affair. Tragically it ended too – maybe because I am too much like Regina George – but Jono and I have been the best of friends ever since.

Hell, I even forgave him for writing the Mean Girls Cookbook without me, that is how close we are. Though considering he chose to go with an actual chef over someone that tries things he finds only and quadruples the garlic content and adds chilli, I really had no right being offended in the first place.

Giving how busy he has been successfully writing a cookbook and hosting a baking show, Jon and I haven’t seen as much of each other as we would like lately. I mean, as besties we Skype each day, particularly since I introduced him to his Amazing Race-r boyfie Jaymes, but there is nothing like the real thing of hanging out with your friends in the same room. Smashing some Jonathan Dan Bennoodles.

 

 

Once again proving my non-chef credentials, this dan dan was inspired by a couple of recipes I found online though hella simplified. And probably nothing like how it should taste. Rich, nutty, spicy and fresh, this baby will fill you with joy and put a fire in your belly. Given the heaping of chilli, obvi.

Enjoy!

 

 

Jonathan Dan Bennoodles
Serves: 4-6.

Ingredients
1 tbsp vegetable oil
6 garlic cloves, minced
1 tbsp ginger, minced
500g pork mince
3 tbsp Chinese chilli oil
1 tsp ground Sichuan peppercorns
½ tsp Chinese five spice
2 tsp hoisin sauce
2 tsp shaoxing wine
1 tsp dark soy sauce
2 tbsp tahini
3 tbsp light soy sauce
2 tsp raw caster sugar
2 cups chicken stock
1 tbsp smooth peanut butter
400g udon noodles, cooked as per packet instructions
1 cup baby spinach
1 bok choy, quartered
1 shallot, sliced

Method
Heat the vegetable oil in a large pot over high heat and cook the garlic and ginger for a minute. Add the mince and cook for a further couple of minutes before reducing the heat to medium and adding the chilli oil, spices, sauces, sugar, stock and peanut butter. Bring to a boil, reduce heat to low and simmer until the sauce reduces.

Cook the udon as per packet instructions and add a tablespoon of cooking water to the pan if it starts to get too thick. Add the baby spinach and bok choy to the pan, and cook until heated through before tossing through the noodles.

Serve immediately, sprinkled with shallots and devour. Because it’s October 3rd.

 

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Tandoorhea Perlman

Emmy Gold, Emmy Gold: The Gold Wing, Main, Snack

We’re hurtling towards the end of this year’s Emmy Gold celebration, The Gold Wing, and I knew that after catching up with Gaz, Marg, Av and Ram, that Rhea Perlman was the perfect person to help me round out the acting categories. I mean, she has four Emmys and is a TV legend. What more could you want?

As you probably are expecting, I first met Rhea on the set of Cheers when I was visiting my friend Kirstie Alley. Given Rhe was an absolute laugh riot, I gravitated towards her and we slowly became the best of friends.

In the decades since, she has continued to dominate the small screen and brought boundless joy into my life. And the lives of anyone with a TV. Or those that have seen her egregiously Oscar snubbed turn in Matilda.

Anyway, I catch-up with the De Vito-Perlman’s on the reg, however it has taken me this long to convince one of them to drop by on the record. Which I assume is on account of Danson’s nom and me telling her that her refusal would bring him bad karma in his category?

Thankfully it wasn’t awkward when I arrived at their mansion and we quickly caught up and got to work running the odds. Obviously I am still on the The Marvelous Mrs. Maisel, so forced her to agree that Rachel Brosnahan is guaranteed the Lead Actress win, despite agreeing Pamela Adlon and Issa Rae are both worthy victors. When it came to her former category of Supporting Actor we deviated, with her backing Zazie Beetz for Atlanta and me going with Betty Gilpin for GLOW. With that out of the way, we went out to their lanai and smashed a shit tonne of my Tandoorhea Pearlman.

 

 

Packed full of spice, these little koftas are the perfect way to heat up a boring school-night meal and fill you full of joy. Like sweet Rhea does with all that she … does.

Enjoy!

 

 

Tandoorhea Perlman
Serves: 4.

Ingredients
500g lamb mince
2 tbsp tandoori paste
2 tbsp natural yogurt
2 tbsp coriander leaves, roughly chopped
1 tbsp ginger, minced
2 garlic cloves, minces
1 lime, zested and juiced
salt and pepper, to taste
salad, Michael Flatley Bread and Raita Mitchell, to serve

Method
Preheat oven to 180C.

Chuck everything – but the salad, Michael and Radha, obvi – in a large bowl and scrunch until well combined.

Shape into koftas and place on a lined baking sheet. Transfer to the oven and bake for 20 minutes, or until golden and crisp.

Devour with salad, bread and raita.

 

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Marg Helgenberger Pizza

Burgers, Emmy Gold, Emmy Gold: The Gold Wing, Main, Snack

While I ventured into the pass to explore the male comedy nominees, I returned to the present – or went Back to the Future, if you will – to celebrate the Emmys with the iconic Marg Helgenberger.

Funnily enough, I didn’t meet Marg until she already had an Emmy to her name … on the set of The Larry Sanders Show. Yep – I met Marg through Garry Shandling. Talk about a small world, no?

Anyway, we became the fastest of friends and I decided she needed to be a bigger star. While it took me a couple of years to get there, I snagged her CSI and Erin Brockovich in the space of a year and I don’t mean to gloat, but that is a pretty big deal.

Marg was thrilled to finally drop by for a visit – talk about making it! – and even more more excited when she learnt it was in honour of the Emmys.

We laughed, we caught up and most importantly, we got to discussing the female drama and limited series noms. We both agreed that Sandra Oh will likely take Best Actress in a Drama, despite it being Claire Foy’s last shot. Marg felt Regina King would take the Limited Series gong, while I of course was backed Laura Dern. In arguably one of the most competitive categories of the night, we agreed that Thandie Newton will snatch Best Supporting Actress just over Yvonne Strahovski. And last but certainly not least, Judith Light will take Best Supporting Actress in a Limited Series.

I knew there was only one thing to serve that would sustain us for the long deliberations, and that was my delicious Marg Helgenberger Pizza.

 

 

While I assume you thought I was going to go with a burg, I like to zag instead of zig … and serve a good old culinary-gangbang. I mean, how do you go wrong by throwing all the gloriousness of a burger, on a pizza base. The answer is, you can’t.

Enjoy!

 

 

Marg Helgenberger Pizza
Serves: 2.

Ingredients
1 base using Zsa Zsa’s recipe
250g beef mince
tomato sauce or paste
Italian herbs, to taste
1 onion, sliced
1 tomato, sliced
2 pickles, sliced
American mustard, to taste
grated cheese, to top

Method
Prepare base as per Zsa Zsa’s recipe.

Preheat oven to 180°C and cook the mince in a frying pan over medium heat, forming into small meatballs as you go.

Spread the base with tomato paste and sprinkle over Italian herbs. Layer with onion, tomato, pickles and the mince. Drizzle with American mustard and sprinkle generously with grated cheese.

Transfer to the oven and bake for fifteen minutes, or until golden and bubbly.

Serve and devour immediately.

 

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Samosa Hinton

Australian Survivor, Australian Survivor: Champions vs. Contenders, Main, Side, Snack, Tapas, TV Recap

Previously on Australian Survivor the tribes merge and they celebrated with an auction where Shane was the true winner getting to beg people to split food with her. Which as a grandma, she excelled at … even before we learnt along with Lydia not to fuck with Shane Gould. With the beast out of the way, the Champions appeared to be splintering, so when given the opportunity to snatch an advantage, Sharn took it with both hands giving her an advantage at the upcoming immunity challenge. Which she parlayed into a second win. Despite trying to sway the bottom of the alliance over to their side, Robbie and Benji once again came up short and poor Robbie was sent from the game and to the Jury Villa to become King of the Jury.

We returned to camp the next morning where Sharn loitered in the water while Mat wrote a message to his son Max’s birthday and hot damn, my ovaries exploded. Not to be outdone, it is also Steve’s birthday and Mat and Sharn helped him celebrate. He was touched and started to tear up by the time everyone served him a cake of potato and carrot and hot damn, I love zaddy Steve and his buff people’s alliance. My ability to relate with them or not, be damned!

Jonathan didn’t leave us waiting long, arriving for this week’s reward which is essentially flags but with coloured bottles. Before the challenge started, however, Benji spoke about having the sads and Sam said that Robbie raised some valid points, though he made them too late for anyone to do anything. Which is kinda a dangerous thing to say, no. Anyway, back to the challenge which is for a trip to the Survivor spa with wine and cheese, and if Mat and Steve don’t have a zaddy date this episode is straight up homophobic. Monika was first out, fucked up by a shoulder charge from Shane Gould. She was followed by Steve who gave up because he wanted someone that wanted it more to win – swoon – much to the delight of Shonee who would love a good shampoo.

They were joined on the loser bench by Shane, Shonee – who smashed Sharn in the process – before Sam and Benji tried to come up with strategies to take out Brian and Mat, sadly failing and eliminating Sharn instead. Sam was taken out by Brian, who was the next eliminated leaving Mat and Benji to battle it out. The final round complicated matters with the person having to grab the idol, snatch the bottle and run over the start line. Despite getting out in front, Mat let Benji grab the bottle and proceeded to tackle him leading to some beautiful homoerotic wrestling before Mat eventually snatched victory. As is always the case, Mat was given the chance to select one person to join him and out of nowhere selected Fenella for having a killer sense of humour. To further complicate matters, he was given one more spot at the spa, selecting Sharn and angering Sam who felt even more on the outs of his alliance.

We followed Mat and the girls to the spa where they were delighted to find hammocks, champagne, chocolate, cheese and a shower, while Fenella tried to figure out why Mat selected her. After scrubbing up, Mat admitted that he didn’t invite her for her sparkling personality and instead was hoping to pull her in to become the new majority alliance. Despite not wanting to pull in Shonee, Fenella kept bringing up her ride or die and agreed that the six of them should take control.

The victors returned to camp where they lined up the losers and handed out gifts of razors, tweezers, soaps and while it is obvious as hell, he got Steve some jocks and I will never bitch about that. Unlike Benji, who decided that he needs to go ASAP. Brian however wandered into the ocean to wash himself off with the soap and I really question myself sometimes, because even that was pretty hot. Even as they joked about him being grotty.

To make it even worse, we opened the next day with the tribe were ogling Brian’s weight loss and talking about him being a babe. While I wanted to explore my psyche and why I found the bathing scene hot, I was distracted as Benji got to work ingratiating himself with Mat to try and get close enough to take him out. He charmed him, Sharn and Steve, talking about having no allies left in the game before turning around and approaching Sam about potentially taking Mat out. Sam was obviously keen since he has been feeling on the bottom of his alliance, however he knew that a flip required Shonella’s support so approached them about joining him and Benji. The girls were keen, so he moved on to Monika about aligning with them … however she could see how panicked and stressed he was, and I’m not sure whether she is actually interested in joining with the paranoia.

JoJo returned for the latest immunity challenge, the Survivor classic – Last Gasp – where everyone would have to hang on to a grate on the surface of the water as the tide rolled in around them. The last person remaining calm enough to stay under water, wins. Given they were dangerously in the shallows – making escape more difficult – they started to get eaten by little fish, which TBH would be enough to do me in. Everyone was still in the challenge after 50 minutes as the water lapped at their mouths and panicked set in. Well, for everyone but Shane was zen as hell. Sam became the first person out of the challenge, followed by Shonee, Steve, Monika – despite taking on a tonne of water for ages – Sharn, Fenella and Benji, after an extreme battle with himself. After an hour and fifteen Brian opted out, leaving Shane and Mat to fight for immunity with their faces completely submerged before Shane surfaced out of nowhere and handed Mat immunity.

While everyone else was congratulating Mat, Benji and Sam were devastated as they returned to camp, since their dream target was now immune and they needed to find a different target. Sam threw out Steve’s name instead, given he is Mat’s – and mine – number one. Sam approached Mat to throw him off the scent and assure him that he is talking to the others to try and distract them, however Mat was hurt and felt that Sam betrayed their alliance and decided that he now needs to go as his conversations only benefitted himself. Mat rallied Sharn, Shane and Steve who were all in for taking out Sam due to his betrayal, before Mat pulled in Benji who was just happy that someone else’s name is being thrown around. This made Sam even more paranoid, as he returned to Mat to try and win his way back into the alliance. Sam told him that Benji told him – this sounds like a school fight – that Mat was targeting him, infuriating Mat and motivating the Champions mega alliance to reconsider taking out Benji.

At tribal council we saw a scrubbed up Robbie was babin’ albeit tragically clothed. Sam spoke about the fact it wasn’t really the right time to move last night and then admitted he is well and truly on the block tonight, and therefore he regretted it. Sam spoke about Mat targeting Lydia – despite it being Shane’s plan – and admitted he warned Lydia to try and keep things together, which Mat felt was a betrayal. The two went back and forth talking about loyalty and the power of words, and to be honest it seemed pretty painful. Sharn got in on the mum and dad talk action, asking how he could say he was sticking with his alliance when he just said it was fractured. While he defended it as a slip of the tongue, I just don’t know if anyone truly believes him anymore. Benji jumped in on the action, pointing out that the Contenders were still easy allies. Steve said he had heard his name thrown out this afternoon, as had Sam and Benji, before Benji continued to work this tribal council and say it was important that they trust in who they plan to vote with and regroup if and when needed.

Brian was confused, though looking for ways to build his resume, Shane was just being her usual baller self and Mat wasn’t sure whether he would stick with the devil he knows, or the one whispering new plans in his ear. With that, the tribe went off to vote and Benji felt safe enough not to play his idol, quite rightly, as Sam found himself joining Robbie on the jury. Given Sam is an absolute delight, he took his boot in his stride and was even cool that I used our entire catch-up flirting with Robbie. As a still-clinging-to-young alumni of UQ, I’ve known Sam forever and we’ve been besties for years, so I’m not really surprised he took his boot so well. Or me dumping him to pursue a classically hot guy I’m going to regret. Though since I kept him well fed with a big ol’ batch of Samosa Hintons, why would he even care about me?

 

 

Packing a lot of spice and a good whack of chilli, these babies are the ultimate comfort snack. I mean, spiced meat and crispy pastry – name a more iconic duo.

I’ll wait. And in the meantime, you can enjoy!

 

 

Samosa Hinton
Serves: 8-12.

Ingredients
olive oil
2 onions, diced
3 garlic cloves, minced
500g beef mince
1 potato, washed and diced
1 carrot, grated
½ cup frozen peas, defrosted
salt and pepper, to taste
1 tsp ground turmeric
1 tsp ground coriander seeds
1 tbsp chilli flakes
½ tsp ground ginger
1 ½ tsp garam masala
3  cups flour
1 tsp ground cumin
⅓ cup melted ghee
¾ cup warm water
vegetable oil, for brushin’

Method
Heat a lug of oil in a large pan over medium heat and sweat the onions and garlic for five minutes or so. Add the mince, and cook for a further couple of minutes, breaking up with a wooden spoon as you go. Add the potato, carrot, turmeric, coriander, chilli, ginger and garam masala, with a big whack of salt and pepper, and cook until the mince is done. Add the peas and cook for a couple of minutes, or until all of the liquid has absorbed. Remove from the heat and  allow to cool.

While the fillin’ is chillin’, combine the flour with a good pinch of salt and the cumin. Slowly add the ghee and water, kneading as you go to create a smooth, firmish-not-sticky dough. Cover and leave to rest for half an hour.

Preheat oven to 200C.

To assemble, split the dough into ten pieces and roll into discs. Cut each disc in half and shape into a cone. Pack with the filling and seal the ends with a dab of water to form a triangle. Place on a lined baking sheet and continue until the filling and dough are all gone.

Brush the samosas with vegetable oil and place in the oven to bake – because I’m scared of fryin’ – for fifteen minutes, or until golden and crisp.

Devour with some Raita Mitchell or Joe Manngo Chutney.

 

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