Aubry Braccob Pie

Main, Party Food, Pie, Street Food, Survivor, Survivor: Edge of Extinction, Survivor: Game Changers – Mamanuca Islands, Survivor: Kaôh Rōng, TV Recap

Previously on Survivor a tribe swap gave Big Wendy four new people to terrorise on NuManu, finally releasing the chickens and making herself even more of a target. Meanwhile over at NuKama – which was just OG Kama, minus Aubry, Eric, Gavin and Victoria – Ron continued to target Joe, employing mute Julia to look through his bag for an idol whilst pretending to be besties. The newly formed Lesu tribe – which was OG Manu minus Wendy – meanwhile continued their losing streak, with David and Rick facing off against Kelley and Lauren for Wardog’s affection. With him obviously siding with the girls, as poor Rick found himself heading to Island of Extinction.

Surprisingly absolutely no one, Reem was not thrilled to be reunited with Rick who was thrilled to have a second chance, despite not having any pals on the decrepit island. *Pray for Chris’ beautiful back after his seat broke*.

Forgoing any camp footage, Probst arrived for this week’s reward challenge where the tribes would race through obstacles to collect bolos, which they then need to land on a target, with the first tribes to finish getting PB&Js and milk, or just PB&Js. Surprisingly the tribes were neck in neck at the start, until David David-ed and struggled to untie the bolos, giving Kama and Manu a hearty lead. Gavin scored Manu’s first point before Lesu arrived at the target, it was neck and neck between Manu and Kama with Julie snatching first place for Kama, while Victoria eventually grabbed second place for Manu, while Lesu barely registered a point.

Back at Kama the ever victorious tribe celebrated their victory, and we won, by finally meeting Julia. No surprise, she too desperately wants to get rid of Joe since he is the biggest threat. Joe being Joe, he did the only thing he could by continuing to dominate challenges and desperately try and provide for the tribe. While he went fishing, Ron, Julia and Julie met to discuss potentially throwing the upcoming immunity challenge to get rid of Joe and reduce the number of returning players, so they don’t run the game.

Over at Manu, they too were thrilled to be smashing sandy jays, given they can’t eat the chickens on account of Wendy freeing them. While the chickens continued taunt them from the shrubs, Eric too was concerned by the dwindling numbers and the fact that the returnees haven’t taken a hit yet. Aubry however is growing tired of not attending tribal council, as she came in to play the game aggressively and she needs to go just to see where the numbers truly lay. Sadly for her, Victoria, Eric and Gavin where catching-up and decided that she is still their number one target – despite Wendy being Wendy – and Victoria would go to her and proposition a women’s alliance, in the hopes of diffusing any advantages she may possess. Oh and Victoria is an icon, and gives zero fucks about booting her despite being a friend. Victoria and Aubry then caught up to enact Victoria’s plan and poor Aubry fell for it completely, calling her Vic in confessionals and I just want to scream that she is in danger.

Meanwhile Lesu were lamenting yet another loss, with Wardog not into trying fishing with David. However being shunned gave David a chance to split from the group and hunt for an idol, while the other three spoke about how desperately then need to watch David and make sure he doesn’t find an idol like Chrissy, Devon, Ryan and Mike in HvHvH. David eventually reappeared, leaving Wardog and Kelley the chance to go for a walk to discuss taking out Lauren. Which really doesn’t make sense for either them, but I appreciate Wardog throwing it out there.

Back at extinction Chris discovered a box – not mine, tragically – featuring four maps with vague instructions, which Rick quickly figured out required them to fold it for their directions. Reem suggested they all have lunch before heading off to find the loot, however Keith wandered off to claim them for himself. Reem lead the charge against Keith, as the others chased him to get the loot first. Which, sadly for Keith, they did as Chris tackled him to discover three bamboo sticks with a note that reads practice while Rick found an extra vote hidden at a second tree, which must be gifted to someone on the losing tribe at the upcoming tribal.

Speaking of which, Jeff returned for this week’s immunity challenge where the tribes would have to swim to a pontoon, run up a ramp, dive and retrieve puzzle pieces before dragging them to another pontoon which they drag to a third pontoon on which they build a buoy puzzle. This time it was Kelley’s chance to get Lesu out to a slow start, while Manu dominated with Kama close behind while Lesu still had zero puzzle pieces. While Kelley and Lauren sat waiting for a miracle from Wardog and David, Manu and Kama struggled with their puzzles. Eventually Wardog released the first puzzle piece, with Lauren finally releasing the second one and allowing them to catch-up just as Kama snagged immunity. With that Aurora tried to coach Aubry and Manu to victory, before David somehow managed to snatch victory for Lesu. Much to their own shock.

Back at Manu Aubry finally got her wish of kick starting the game, with her joining Gavin, Eric and Victoria to lock in the vote for Wendy. Who sat on the shore by the beach. Aubry and Victoria got together to discuss Victoria’s fake plan to pull in Wendy to get rid of Eric or Gavin. While Aubry was nervous about making a move too soon, they approached Wendy about joining them which Wendy, bless, turned down leaving them super confused and TBH, Aubry was pissed. Aubry went wandering alone to clear her head before tribal when she stumbled upon the extra vote in her bag, making her more confused about what to do with her power and which advantage to use, rather than playing from the bottom.

At tribal council the OG Kama’s finally collected their torches and joined the game before Gavin kicked things off by sharing that the tribe was pretty relaxed after immunity, and as such he isn’t sure what is going to happen. Aubry spoke about the need to be a conversation ahead of everyone else to survive, while Wendy admitted that her gameplay is chaotic and confusing and I live for her. Aubry shared the need to find your allies and that you can’t lock in alliances, until they’re forged by an actual vote. Gavin spoke about Aubry’s value in sharing advice based on her previous games, while Wendy gushed about how great Aubry is and admitted to struggling with separating feelings from her game. Leading into the vote Gavin said his choice is the one that will benefit him the most and Eric admitted to feeling nervous about being played, while Aubry believed it would be a simple vote.

Which was tragically wrong as the votes rolled in and Queen Aubry became the first returnee booted from the game. Even before discovering the existence of the Island of Extinction, Aub’s took her boot in her stride, though was confused as to why I was cooking on a camp stove outside tribal council. She then saw the offer to remain in the game, took 0.0001 of a second to decide, grabbed a torch and I literally had to chase her down the beach to give her my Aubry Braccob Pie before going to get Reemed.

 

 

I saw this concept whilst surfing the interwebs one afternoon, and was immediately smitten. I mean, I am passionate about cobs and I am passionate about pies … and little ol’ Taste.com.au had been smart enough to combine them. And changed my life for the better. With a few little tweaks along the way, the meat was saucy, the pastry flakey and Aubry was thrilled to become the first Survivor three-peat on this ‘ere ol’ patch of cyberspace.

But can she make it to four?! Dun, dun, dun … enjoy!

 

 

Aubry Braccob Pie
Serves: 1 sad booted returnee, or 4 happy shiny people.

Ingredients
olive oil
2 onions, diced
3 garlic cloves, minced
1kg beef mince
3 tbsp flour
salt and pepper, to taste
2 cups beef stock
½ cup ketchup
2 tbsp Worcestershire sauce
handful flat-leaf parsley, roughly chopped
1 cob loaf
1 sheet puff pastry, thawed
1 egg, lightly whisked

Method
Heat a good lug of olive oil in a large frying pan and sweat the onion over medium heat for five minutes, or until translucent. Add the garlic and cook for a further minute before adding the mince and cook, breaking up with a wooden spoon as you go, until browned. Add the flour and a good whack of salt and pepper and cook for a further minute before adding the stock and Worcestershire. Bring to the boil, reduce heat to low and simmer for fifteen minutes. Stir through the parsley and remove from the heat.

Preheat oven to 160C.

To assemble, carve the top off the cob and scoop out most of the bread, leaving enough around the edges to retain its structural integrity. Drizzle with oil and place in the oven to crisp for 10 minutes. Remove, fill with the meaty mixture and top with pastry, crinkling the edge with as much artistic flair as you can muster. Brush with egg and transfer to the oven to bake for 20 minutes, or until golden and puffed.

Remove and devour immediately, lamenting the tragedy of your Survivor experience thus far.

 

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Tostavo Santaolalla

Main, Oscar Gold, Oscar Gold XCI: Call Me By Your Gold, Street Food

Ok, ok – I know it feels like I’m stuck on a musical binge at the moment, after kicking off Call Me By Your Gold with Em and Reese on account of musicals, but Gustavo Santaolalla is an icon in his own right and I couldn’t go past with catching up with my dear friend to celebrate this year’s Oscars.

While I only met Gus close to fifteen years ago through my love Ang, our bond quickly grew as I inspired his exquisite score in Brokeback Mountain and made sure it captured the love and unbridled passion I held for Heath and Jake. And Mish.

Given it won him his first Oscar, I assume you agree that I am a gloriously stunning muse.

Gus being the delightful, sweet man that he is was totally shocked, humbled and honoured to get an invite to my annual Oscar Gold celebration. Even more so, as he got to help me lock in my bets for his sound brethren.

For Sound Editing, Gus believes I shouldn’t look past First Man, however I think A Quiet Place is a safe bet. For Sound Mixing, I am going with my boy Rami’s Bohemian Rhapsody while he thinks First Man will take that also. Given First Man didn’t even get a nom for Original Score, Gus is going with Isle of Dogs however I think If Beale Street Could Talk has it on lock. As does Gaga for Best Song which should just be given out straight away as it is the safest bet of the night.

That being said, Black Panther is the only nom that could act as a spoiler. Though it won’t.

TBH it was a pretty easy bunch of noms to discuss, but that didn’t stop us from getting down to sharing a platter of Tastavo Santaolalla. You know, to give us back our energy.

 

 

Hot and spicy, fresh and crunchy, tostadas are one of my favourite Mexican dishes. I mean, it is essentially a giant chip piled with a meaty-salady dip. When I put it that way, you find it pretty irresistible, no?

Enjoy!

 

 

Tostavo Santaolalla
Serves: 4.

Ingredients
olive oil
1 red onion, diced
5 garlic cloves, minced
500g beef mince
2 tbsp tomato paste
1 tbsp chilli powder
2 tsp cumin
½ tsp ground coriander
¼ tsp turmeric
400g refried beans
8 corn tostadas
cheddar cheese, sour cream, lettuce, hot sauce and coriander, to garnish

Method
Heat a lug of olive oil in a large skillet and sweat the onion and garlic for five minutes, or until soft, sweet and fragrant. Add the mince and cook, breaking up with a wooden spoon until the mince is browned. Stir through the tomato paste and spices, and cook for a couple of minutes. Remove from the heat.

Meanwhile heat the beans in a small saucepan.

To assemble, smear the tostadas with the beans, top with the mince mixture and literally any combination of cheese, sour cream, lettuce, hot sauce and coriander that you desire.

Devour.

 

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Tituss Burizo & Chicken Rolls

Hashbrown: The End, Main, Side, Snack, Street Food

Now I know I said I don’t have favourites when I caught up with Carol way back when – you know, before Dylan and Ellie – but there is no denying that Titus is he true heart and soul of Unbreakable Kimmy Schmidt. From scamming Kimmy in the early episodes, to lemonading and fighting with High Schoolers, Titus has my heart. And that is because of the iconic work of my dear friend Tituss.

Oh and it doesn’t help that he was based off me. Thanks Teens!

While I didn’t meet Tituss until he appeared on 30 Rock, I was blown away by his hilarious performance and immediately attached myself to him. And vowed to get him a damn Emmy one of these days.

Despite not making that a reality – yet – Tituss never throws shade at me when we have our monthly catch up to gossip and gulp down as much pinot noir as humanly possible. Which we obvs just refer to as the gossip and gulp date.

In any event, Tituss was thrilled to add another date to our busy dance card, particularly in light of the end of him playing me. As is oft the case, we laughed, we cried – which is becoming more and more prevalent as the end approaches – and gorged on as much comfort food as possible. Like some Tituss Burizo & Chicken Rolls.

 

 

Bet you thought I was going to make a red wine themed meal, no? Well instead of going with the literal interpretation, I instead opted to take another phallic symbol and form it into something just as comforting. And how do you go past smokey sausage wrapped in warm, doughy pastry? You can’t.

Enjoy!

 

 

Tituss Burizo & Chicken Rolls
Serves: 6-8.

Ingredients
300g raw chorizo, casing removed
300g chicken mince
1 onion, diced
3 garlic cloves, minced
1 zucchini, grated
1 carrot, peeled and grated
1 rosemary sprig, leaves finely chopped
salt and pepper, to taste
2 sheets puff pastry
1 egg, lightly beaten
1 tsp sesame seeds

Method
Preheat oven to 200°C.

Combine the chorizo, chicken, onion, garlic, zucchini, carrot and rosemary in a large bowl with a good whack of salt and pepper, and scrunch with your hands into it comes together in a cohesive ball.

Cut each piece of puff pastry in half and divide the dough into four. Shape into long sausages and place close to a long edge of each piece of pastry. Tightly roll and cut each into 4-6 pieces and transfer to a lined baking sheet, seam side down.

Brush with egg and sprinkle with sesame seeds. Transfer to the oven to bake for half an hour, or until golden, flaky and cooked.

 

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Ellie Kemparmigana Rissoles

Hashbrown: The End, Main

After kicking off my celebration of Unbreakable Kimmy Schmidt – Hashbrown: The End –  catching up with Carol and Dylan, I realised that I needed to circle back to the point and celebrate the titular Kimmy. Aka my dear friend Ellie Kemper.

While I haven’t known Ellie as long as some of the other cast members – I met her in 2011 while visiting Melissa on the set of Bridesmaids – we quickly bonded over our passion for writing and became the best of friends.

Despite being a close personal friend of Tina, I shockingly didn’t organise the casting. It was such a delight to pick up the phone from Tina who was giddy to have found her Kimmy, only to discover it was my dearest friend.

I haven’t seen Ellie since the last Emmys – where I refused to believe the news that Kimmy’s end was nigh – so it was wonderful to spend some time together and absorb the fact that this delightful, quirky show is ending and the world will never be the same.

And our hearts will become a blackened void.

Though I guess that’s where my Ellie Kemparmigana Rissoles come into play.

 

 

Chargrilled eggplant topped with a juicy, braised rissole, covered in tomato sauce and cheese? You can’t go wrong, even for the staunchest of anti-eggplanters – the veggie only, obvs – like me.

Enjoy!

 

 

Ellie Kemparmigana Rissoles
Serves: 6-8, depending on the size of your eggplant.

Ingredients
olive oil
1 large eggplant, cut into 1cm slices
1kg beef mince
1 tbsp oregano, chopped
1 tbsp basil, chopped
3 garlic cloves, crushed
⅓ cup parmesan cheese, grated
2 cups passata
½ cup – or more, obvi – mozzarella cheese, grated

Method
Preheat the oven to 200°C.

Place the slices of eggplant on a lined baking sheet and brush with olive oil. Transfer to the oven and bake for half an hour, flipping once. Remove and drain on some kitchen towel.

Reduce oven to 180°C.

Combine the mince, oregano, basil, garlic and parmesan in a bowl and shape into 16 rissoles.

Place the eggplant slices in the bottom of a baking dish and top each with a rissole. Pour over the passata and sprinkle with the mozzarella. Transfer to the oven to bake for half an hour, or until the cheese is golden and the rissoles cooked through.

Serve immediately with a big heaping of Gabriel Mash or on their own. Or with salad. I don’t mind, the most important thing is you devour.

 

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Lamber Tarkich

Baking, Main, Survivor, Survivor: All Stars, Survivor: Edge of Extinction, Survivor: The Australian Outback

I have this sick feeling in the pit of my stomach. I mean, we just exited the latest Survivor Dark Ages with the killer albeit horribly named David vs. Goliath, and we’re entering a season named Edge of Extinction. Which without spoiling, actually screw it you need to be warned – features the return of Redemption Island instead with worse rules and a new name.

Will I still watch it and likely love it like a good superfan? Sure. But I am concerned about what it means for Survivor movie forward. The one thing giving me hope is that a season that ends with every person voted out on the jury and the first boot winning, could give us Gabon levels of insanity. Which is literally the best case.

Anyway as I am wont to do, I’m assembling some of my favourite winners – or at least the remaining winners – to help countdown to the new season. And likely do some sort of ritual to steer it towards Gabon.

As you know I am a dear friend of Romber and even introduced them and tee-ed up their alliance which led to love, The Amazing Race, marriage and four daughters. It also makes me responsible for All Stars so either you’re welcome or I apologise, depending on your views on the season.

I’ve known Amber since the filming of Australian Outback after trekking to find the set in search of Probst. While my unintended meddling screwed over Kucha far more than it did Ogakor, I did kinda screw over Amber’s game by wooing Colby – who I must catch soon – and turning him against Jerri – who I also must catch soon – setting up her downfall, she soon moved past the pain after introducing her and Rob.

While we haven’t had an official cast reveal yet, we do know that Aubry will be returning – hopefully with an edit this time – alongside second chancers Kelley and Joe, and Family Guy writer David who I assume was emboldened by Mike White’s success last season. Given the twist seems tailor made for the likes of Joe to finally succeed, I am hoping it backfires and either Kelley or Aubry rank highest amongst the returnees. Amber obviously is hoping that Kelley will snatch victory and complete her Brkich narrative, albeit over three seasons.

It was as robust conversation as it could be without being able to spoil the rest of the cast, however it was a delight to catch-up, talk smack about Rob continuously spoiling the switch and merge tribe colours with his Instagram posts and smash a big ol’ Lamber Tarkich.

 

 

Based on a number I saw whilst browsing Taste.com.au, this tart is a delicious, quick meal to throw together during the week. Not that I don’t believe Amber isn’t worth effort, because she dominated All Stars and played Rob to perfection (… and still ended up married) so don’t at me. Sometimes simply is best, packed with spice and fresh flavours, it will have you salivating from the moment it goes into the oven.

Enjoy!

 

 

Lamber Tarkich
Serves: 4.

Ingredients
olive oil
1 tbsp tomato paste
4 garlic cloves, minced
500g lamb mince
1 tbsp ground cumin
2 tsp ground coriander
2 red chillies, sliced
¼ cup pine nuts
1 lemon, zested and juiced
small handful mint, roughly chopped
10 sheets filo pastry
50g butter, melted
1 cup Sierra Dawn-Hummus
2 tomatoes, deseeded and diced
½ tsp sumac
1 red onion, diced
small handful flat-leaf parsley
100g feta, crumbled

Method
Preheat the oven to 180°C.

Heat a good lug of oil in a large skillet and cook the tomato paste and garlic for a couple of minutes. Add the mince, spices and chillies, and cook for five minutes before stirring in the pine nuts, lemon and mint, and removing from the heat. Set aside to cool slightly.

Brush each sheet of filo with butter -bar the top one – and stack on each other. Fold the edges inward to form a rough rectangular shape and place on a lined baking sheet. Stab the base with a fork and transfer to the oven to bake for ten minutes, or until lightly golden. Remove from the oven and allow to cool.

To assemble, smear the centre with Hummus and top with the lamb mixture. Combine the tomato, sumac, onion, parsley and feta in a bowl and sprinkle over the top. Place in the oven and bake for fifteen minutes, or until golden and warm.

Devour.

 

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The Supremes Pizza

Main, Pizza, Street Food

Who knew lying about a chemical peel and wearing a veil like Samantha in Sex and the City would be the perfect cover for chloroforming your past self so your future self could catch-up with your friends, The Supremes?

It was so exciting to be back in the swinging ‘60s and to see Flo alive and doing what she does best – well second best to Di, if she is around – and to witness the making of magic.

While the girls had their fair share of drama back in the day – which I co-wrote for Broadway before being stricken from the Playbill – they were in a playful, happy mood and were thrilled to gossip and reminisce, despite only thinking we were talking about current events.

Because time travel, remember?

After laying down the vocals for Where did our love go I quickly hurried the girls up – knowing past me would be close to waking – and took them back to my apartment to whip them up a big, hearty The Supremes Pizza.

 

 

I feel like supreme get undeserved shade from people, given it isn’t overly fancy and features controversial pizza ingredient pineapple. Which I am here for, FYI. Sweet, salty and little bit salty, it reads just like my dating bio.

Enjoy!

 

 

The Supremes Pizza
Serves: 4.

Ingredients
2 bases as per Pizsa Zsa Gabor
½ cup passata
a small handful of fresh Italian herbs, roughly chopped
1 onion, sliced
100g pepperoni
4 rashers streaky bacon, roughly chopped and fried
1 red capsicum, sliced
250g beef mince, lightly browned
2 Italian sausages, fried and sliced
a small handful button mushrooms, sliced
½ cup chopped pineapple
mozzarella, to taste

Method
Prep the bases as per Zsa Zsa’s instructions.

Preheat oven to 180°C.

Smear the bases with passata and herbs. Toss the onion, pepperoni, bacon, capsicum, mince, sausage, mushrooms and pineapple on top, and sprinkle with cheese.

Transfer to the oven and bake for fifteen minutes, or until bubbly and golden.

Devour.

 

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Chicken Shomein Fairfax

Australian Survivor, Australian Survivor: Champions vs. Contenders, Main, Snack, TV Recap

Previously on Australian Survivor Sharn and Shane were well and truly on the bottom, desperate to find a way to save themselves. Thankfully for them Brian voted Fenella out and upset the other half of Shonella, so when he took Monika on reward and left Shonee back at camp, the three of them formed a new alliance. Despite winning a car – a curse as powerful as my pizza curse – and not winning immunity, Brian survived tribal council thanks to his idol, leaving poor Monika to be blindsided by the SH clique who had a feeling he was packing said idol.

The next day Brian was feeling a bit salty, while Shonee rejoiced in surviving this long and being the final Contender standing. The four congratulated themselves on a game well played and were giddy about their only being three days left. Grubby continued to sulk around the camp, while Shonee listed off her impressive resume from surviving the tribal swap, navigating the post-merge flip-flop and most impressively, Benji’s nachos eating. Hopefully this is start of the winner’s coronation and not a send-off, because I can’t handle a Michelle Dougan situation again.

Meanwhile Shane was dolphin-ing it up in the ocean, talking about the complexities of the mind games and her stellar, not to be fucked with social game. She then shared that her ideal final two would be opposite Sharn, despite the fact she is a killer lawyer and would have an easier time against the disliked blindside. She followed Shonee, listing her resume of blindsides and knowing that going up against Sharn would show that she can defeat the barrister at her own game. Oh and obviously pulling off the blindside of Brian, flushing his idol and his ally in one foul swoop. Given she thinks he is villainous and wants to take him down, however isn’t sure whether taking him out next is the best idea.

Sharn and Shane went for a walk, leaving Brian time to approach Shonee to find out why she flipped on him at the previous tribal. While he pretended to trust her and accept her rational, he vowed to take her down and do what it takes. With that, he followed in the girls footsteps and listed his villainous resume and hoped that his final tribal speech would be interesting and exciting enough to hand him the win. Trying to find new friends, he went for a walk to check treemail with Sharn where they discovered a moral dilemma where a meal was sitting in the jungle and they could either choose to share with Shane and Shonee, both split it or if they can’t decide, the person that wants it for themself gets it. While they debated back and forth for a while, Brian chose to keep the food for himself while Sharn opted to split and as such, Brian got it all for himself. Which he ate, giddily and without remorse.

My boy Jonathan returned for the immunity challenge where the castaways were required to weave discs through a maze suspended on a spring and then stack 12 on top of said maze without knocking them off. Brian and Shonee got out to an early lead while Shane started to close the gap and Sharn took the slow and steady wins the race motto. As you can imagine, this isn’t really something exciting to type about, let alone read … so Brian placed his twelfth and then dropped the stack, as did Shane … and Shonee, leaving Sharn to Steven Bradbury. Wait, nope, she dropped too leaving Brian to snatch immunity on his second attempt. This time with far less arrogance.

Back at camp the ladies congratulated Brian on his immunity win, while Brian was proud of taking out another immunity challenge and quickly identified Sharn as the next boot. He approached Shonee to lock in the vote against Sharn since they were each other’s best hope. Shonee was fairly confident she would be able to turn Shane against Sharn, so approached her to explain how well Sharn has played and how strong she will perform at final tribal. While Shonee would prefer to be taking out Brian, she continued to work Shane hard and assured her that if they are in the final three, she will take her to the end over Brian. Shane and Sharn went for a walk and marvelled at Brian’s luck in the game, before Shane spilt all the goss to Sharn and told her that they were planning to take her out. This allowed Sharn to explain to Shane that if there is a tie between their votes and Brian and Shonee’s, Sharn and Shonee would make fire and as such, they would win out in the end.

After locking in a deal with Sharn, Shane approached Brian to see where his head was at and told him that she would be interested in flipping to them and taking out Sharn as it is their best chance. They roped in Shonee and the three agreed they would vote together, which made Shonee feel even more nervous about the vote ahead. As such, Shonee approached Sharn as she felt she was the most trustworthy person left in the game and floated the idea of joining together to take out Shane instead. Sharn acknowledged that Shane was her biggest competition left in the game and as such was conflicted about which way to go at tribal council.

At said tribal council Brian spoke about only being able to trust immunity at this point in the game, Shane agreed that she doesn’t really know who she can trust, however admitted that she planned to stick with her loyalty and hope for the best. Sharn spoke about being nervous about tribal, though planned to trust her gut, while poor Shonee spoke about not being able to trust anyone until after the votes are read. She hoped that the people she spoke with during the day and felt on the same page as were being honest and things would work out for her.

Sharn acknowledged people needing to play for the jury, trying to sway Shane into staying loyal by painting the jury as not interested in an easy – sorry Steve, giving – win. Shane said that some of the jury actual prefer the villainous gameplay, though admitted that past loyalties would come into play in the final vote. This led to Brian admitting that all the contenders would potentially vote for Shonee and as such, she is a threat. Though he backed the game he played. Sharn spoke about not knowing if she can beat everyone in the end, while Shonee tried to sway her by talking about sticking with her gut. Fellow gut-gal Sharn said that she too would be sticking to hers and with that, they headed off to vote and Sharn and Shane stuck together while Brian and Shonee didn’t, leaving Shonee to be tragically felled in fourth place.

While I desperately wanted to scream at her for essentially 2-1-1-ing herself out of the game and not even trying to go to fire, I couldn’t stay mad at her and instead broke down in tears over the fact that not only were we robbed of a Shonella final two, she follows in the footsteps of Michelle and Flick of being the fourth place robbed goddess. She held me close as I sobbed for all that we, Australia, lost until I was strong enough to serve her a comforting bowl of my Chicken Shomein Fairfax.

 

 

Sweet, spicy and packed full of comforting carbs, chow mein is one of those dishes which look complex but are super easy. So easy you can cook while blinded by the combination of tears and rage.

Enjoy!

 

 

Chicken Shomein Fairfax
Serves: 6.

Ingredients
500g fresh hokkien noodles
peanut oil
500g chicken mince
4 garlic cloves, minced
2 chillies, sliced
2 carrots, julienned
1 red capsicum, seeded and sliced
1 tbsp curry powder
¼ cup oyster sauce
3 tbsp tamari
½ cup cooking sake
⅔ cup peas
½ cup baby corn
100g oyster mushrooms, roughly chopped
1 bunch choy sum, roughly chopped
½ wombok, shredded
4 shallots, sliced

Method
Seperate the noodles in a large bowl and cover with boiling water for five minutes or so. Drain.

Heat a good lug of oil in a wok and cook the mince over high heat for five minutes, or until browned, breakin up any lumps as you go. Add the garlic, chilli, carrot and capsicum, and fry for a further minute. Add the curry powder, oyster sauce, tamari and sake and cook for a couple of minutes. Add all the remaining vegetables and cook for a couple of minutes.

Remove from the heat, toss through the noodles and devour, piping hot, with plenty for hot sauce in honour of her spicy confessionals.

 

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Jonathan Dan Bennoodles

Main, That Is So Fetch Week

Hey, do you know what day it is? Of course you do! It’s October 3rd aka Mean Girls Day aka the entire reason for this year’s That’s So Fetch Week going public. I know you were probably hoping that Tina or Linds would be dropping by, but they have both already gone here … and Linds is still busy stopping that child trafficking ring. So following in Mands and Dan’s footsteps is none other than Aaron Samuels himself, Jonathan Bennett.

Aka the entire reason we have Mean Girls day.

As I alluded to yesterday, Dan Fran and I had a tragic break-up on the set of Mean Girls due by my infatuation for Jonathan which culminated in our torrid affair. Tragically it ended too – maybe because I am too much like Regina George – but Jono and I have been the best of friends ever since.

Hell, I even forgave him for writing the Mean Girls Cookbook without me, that is how close we are. Though considering he chose to go with an actual chef over someone that tries things he finds only and quadruples the garlic content and adds chilli, I really had no right being offended in the first place.

Giving how busy he has been successfully writing a cookbook and hosting a baking show, Jon and I haven’t seen as much of each other as we would like lately. I mean, as besties we Skype each day, particularly since I introduced him to his Amazing Race-r boyfie Jaymes, but there is nothing like the real thing of hanging out with your friends in the same room. Smashing some Jonathan Dan Bennoodles.

 

 

Once again proving my non-chef credentials, this dan dan was inspired by a couple of recipes I found online though hella simplified. And probably nothing like how it should taste. Rich, nutty, spicy and fresh, this baby will fill you with joy and put a fire in your belly. Given the heaping of chilli, obvi.

Enjoy!

 

 

Jonathan Dan Bennoodles
Serves: 4-6.

Ingredients
1 tbsp vegetable oil
6 garlic cloves, minced
1 tbsp ginger, minced
500g pork mince
3 tbsp Chinese chilli oil
1 tsp ground Sichuan peppercorns
½ tsp Chinese five spice
2 tsp hoisin sauce
2 tsp shaoxing wine
1 tsp dark soy sauce
2 tbsp tahini
3 tbsp light soy sauce
2 tsp raw caster sugar
2 cups chicken stock
1 tbsp smooth peanut butter
400g udon noodles, cooked as per packet instructions
1 cup baby spinach
1 bok choy, quartered
1 shallot, sliced

Method
Heat the vegetable oil in a large pot over high heat and cook the garlic and ginger for a minute. Add the mince and cook for a further couple of minutes before reducing the heat to medium and adding the chilli oil, spices, sauces, sugar, stock and peanut butter. Bring to a boil, reduce heat to low and simmer until the sauce reduces.

Cook the udon as per packet instructions and add a tablespoon of cooking water to the pan if it starts to get too thick. Add the baby spinach and bok choy to the pan, and cook until heated through before tossing through the noodles.

Serve immediately, sprinkled with shallots and devour. Because it’s October 3rd.

 

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