Mortadella Reese

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It is always with such mixed feelings that I venture back to see my dearly departed friends, like the divine Della Reese. I mean, it is such a joy to see them again but it is also a reminder that the world has lost them.

And a fear that it will lead to a butterfly effect that will see a sequel to The Butterfly Effect reignite Ashton Kutcher’s career. Which is risky AF.

Lucky I understand that with great power, comes great responsibility and I am adept at keeping things in check. Plus – how can you focus on anything but when spending time with a dear friend like Della.

I first met Della in the ‘60s when I got my start as a production intern on the set of her talk show Della. While some talk-show hosts are actually vicious – apparently – Della was nothing but kind and took me under her wing, and as such, I became her most loyal supporter.

Given my passion for Survivor, I decided to go back to the early ‘00s set of Touched By an Angel as I knew it was me running my mouth about the show, that led to Roma and Mark Burnett getting together. So I couldn’t do too much damage.

Plus – TBAA is such a joyous iconic program, that I wanted to see Della in action just one more time. And boy did she deliver! We laughed, we cried and in between takes, we smashed some glorious slices of Mortadella Reese like it was the good old days.

I guess because it was slash is.

 

 

This may come as a shock given my passion for sausage, however this is the first time I’ve attempted this recipe – thanks SBS – but damn am I glad I did. Salty, sweet and smooth, this has fast become my third favourite meat to have in my mouth.

Enjoy!

 

 

Mortadella Reese
Serves: 12.

Ingredients
1–2 full-length natural ox bung or other disgusting sausage casing which is far more terrifying in theory
1 cup sweet red wine
6g ground coriander
1g ground cinnamon
5g mace
10g standard kwikurit, not to be confused with kiwi fruit like when I went shopping
8g powdered gelatine
450ml chilled water
200g hard back pork fat
4.5kg pork shoulder meat
75g salt
125g skim milk powder
1 cup pitted green olives, sliced
25g dried pepperberries

Method
Soak the ox bung in cold water for 1 hour, then rinse well inside and out. Thread onto a sausage nozzle, put it onto a plate and keep in the refrigerator.

Meanwhile bring the wine to a gentle simmer in a large saucepan with the coriander, cinnamon and mace for 20 minutes, until well reduced. Set aside to cool completely.

While this is getting chill, combine the kwikurit and gelatine in a jug with the chilled water, stirring until dissolved. Set aside.

Now start working on the meat by cutting the fat into a 1cm dice, and putting the meat through a 1cm mincer plate into a large bowl. Sprinkle with the salt and milk powder and scrunch to combine. Add the spicy wine and water mixtures, and stir to thoroughly combined. Return through the mincer using a 6mm plate.

Add the fat, olives and pepperberries to the freshly minced bowl and mix until combined. Place in an airtight container and place in the fridge to chill overnight.

Set up the sanitised sausage cannon and fill the bowl with the forcemeat, ensuring not to leave any air pockets, and attach the nozzle to the end of the sausage cannon. Remove the mixture from the fridge and pump the mixture out the end of the nozzle before you tie off the end.

Slowly start to crank the cannon and fill the sausage, guiding the casing out of the cannon as it fills, using your whole hand, onto a clear sterilised work surface. Once it has reached the desired length, stop and tie off the end. Repeat the process until you finish the mixture.

Place the sausage into a smoker after the temperature has reached about 49°C. Smoke heavily, raising the temperature gradually to about 80°C, and hold until the mortadella reaches about 65°C on a digital thermometer. This can take up to 3–4 hours.

Transfer mortadella to the fridge and chill overnight, before slicing and devouring.

 

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Tray Baker

Grammy Gold, Grammy Gold: Somebody That I Used to Gold, Main

Like Gaga and ONJ before him today’s Somebody That I Used to Gold visitor, my dear friend Trey Parker dabbles in all corners of the entertainment industry. And if it weren’t for my frenemy Phil Collins, who be a proud EGOT recipient.

#JusticeforBlameCanada.

I’ve known Trey for years when I got hired to model a character on South Park. Sure Big Gay Al was controversial – you don’t need me to tell you that my primary school principal felt compelled to write a four page essay about the horror character in place of a newsletter – but he brought so much joy to my life, and gave me the most beautiful friend in Trey.

While I haven’t seen Trey in years, he was thrilled to catch-up and strategise a way to finally snag himself an Oscar – obviously a Big Gay Al spin-off movie, starring me – and help me run the odds on my favourite Grammy categories – musical theatre, comedy and the big one, SPOKEN WORD!!!!!

Sorry – too many exclamation points. I’m like a chain email from your mother!

Obviously we agree that the erstwhile singing voice behind Jasmine and Mulan, Lea Salonga, will take The Book of Mormon’s Best Musical Theatre Crown for Once on This Island. Comedy I’ve gone with Dave Chappelle while Trey thinks Fred Armisen is the hot money. Obviously my boy David Sedaris is going to take out my fave category Spoken Word and I refused to hear any argument to the contrary. Like how Tiffany Haddish is the darling of the entertainment industry and Jimmy Carter is old, which is why Chad Michaels and Raja won their seasons of Drag Race.

JK Kimora, they both slayed and deserved their victories.

Anyway, it was exciting to think that our Big Gay Al movie may sweep the Awards Pool. So much so that we didn’t realise how famished we were until my Tray Barker had filled the house with glorious, happy smells.

 

 

I know I sound like a broken record, but you know I have a passionate love for sausage. You may be surprised to learn, however, that I am just as passionate about apple and sweet potato. Chuck em in a tray, add some booze and you’re in for a glorious meal.

Enjoy!

 

 

Tray Baker
Serves: 4-6.

Ingredients
extra virgin olive oil
1kg pork sausages
1 leek, thinly sliced
1 fennel bulb, thinly sliced
250g sweet potato, cut into chunks
2 red apples, sliced thickly into rounds
300ml apple cider
½ cup chicken stock
¼ cup fresh sage leaves
½ parmesan cheese, grated

Method
Preheat oven to 160C.

Heat a decent lug of olive oil in a skillet and cook the sausages until golden and cooked through. Transfer to a baking dish. Add a lug of oil to the frying pan and cook the leek and fennel for five minutes, or until fragrant and soft. Transfer to the aforementioned baking dish.

Add the sweet potato and apple to the baking dish and pour over the stock and cider. Cover with foil and transfer to the oven to bake for half and hour, or until the potato is tender and the liquid reduced.

Sprinkle with sage and parmesan and return to the oven, uncovered, to cook for ten minutes or until the cheese is golden and crisp.

Devour immediately.

 

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Jonathan Dan Bennoodles

Main, That Is So Fetch Week

Hey, do you know what day it is? Of course you do! It’s October 3rd aka Mean Girls Day aka the entire reason for this year’s That’s So Fetch Week going public. I know you were probably hoping that Tina or Linds would be dropping by, but they have both already gone here … and Linds is still busy stopping that child trafficking ring. So following in Mands and Dan’s footsteps is none other than Aaron Samuels himself, Jonathan Bennett.

Aka the entire reason we have Mean Girls day.

As I alluded to yesterday, Dan Fran and I had a tragic break-up on the set of Mean Girls due by my infatuation for Jonathan which culminated in our torrid affair. Tragically it ended too – maybe because I am too much like Regina George – but Jono and I have been the best of friends ever since.

Hell, I even forgave him for writing the Mean Girls Cookbook without me, that is how close we are. Though considering he chose to go with an actual chef over someone that tries things he finds only and quadruples the garlic content and adds chilli, I really had no right being offended in the first place.

Giving how busy he has been successfully writing a cookbook and hosting a baking show, Jon and I haven’t seen as much of each other as we would like lately. I mean, as besties we Skype each day, particularly since I introduced him to his Amazing Race-r boyfie Jaymes, but there is nothing like the real thing of hanging out with your friends in the same room. Smashing some Jonathan Dan Bennoodles.

 

 

Once again proving my non-chef credentials, this dan dan was inspired by a couple of recipes I found online though hella simplified. And probably nothing like how it should taste. Rich, nutty, spicy and fresh, this baby will fill you with joy and put a fire in your belly. Given the heaping of chilli, obvi.

Enjoy!

 

 

Jonathan Dan Bennoodles
Serves: 4-6.

Ingredients
1 tbsp vegetable oil
6 garlic cloves, minced
1 tbsp ginger, minced
500g pork mince
3 tbsp Chinese chilli oil
1 tsp ground Sichuan peppercorns
½ tsp Chinese five spice
2 tsp hoisin sauce
2 tsp shaoxing wine
1 tsp dark soy sauce
2 tbsp tahini
3 tbsp light soy sauce
2 tsp raw caster sugar
2 cups chicken stock
1 tbsp smooth peanut butter
400g udon noodles, cooked as per packet instructions
1 cup baby spinach
1 bok choy, quartered
1 shallot, sliced

Method
Heat the vegetable oil in a large pot over high heat and cook the garlic and ginger for a minute. Add the mince and cook for a further couple of minutes before reducing the heat to medium and adding the chilli oil, spices, sauces, sugar, stock and peanut butter. Bring to a boil, reduce heat to low and simmer until the sauce reduces.

Cook the udon as per packet instructions and add a tablespoon of cooking water to the pan if it starts to get too thick. Add the baby spinach and bok choy to the pan, and cook until heated through before tossing through the noodles.

Serve immediately, sprinkled with shallots and devour. Because it’s October 3rd.

 

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Pork and Fenella McSausagowan Rolls

Australian Survivor, Australian Survivor: Champions vs. Contenders, Main, Snack, Street Food, TV Recap

Previously on Australian Survivor zaddy Steve was titled Dead Man Walking and sent to exile beach to continue to look like a babe. Strong, silent, solo and sexy. Despite dominating the immunity challenge from the start, he was tragically pipped at the post by Brian allowing him to use his bond with Shonella to try and take him out. Sadly for them, Monika was being wooed by Sharn and Shane though despite things looking hopeful, poor Steve was sent to the Jury Villa and we missed out on the chance of having Michelle Bridges appear at the family visit.

Side note: could you imagine if it were a family visit where the family compete. Swoon. Swoon. We fucking missed out. Swoon.

The next day Brian was feeling proud to be the last man standing, and celebrated by smashing a secret pawpaw. He was also feeling super confident thanks to his strong four person alliance, which feels like it is going to come back and bite him in the butt, right? Shonella too decided to go have some secret pawpaws, thrilled that people continue to underestimate them despite the fact they’re a power couple who are the last remaining people from their tribe and continue to slip through unnoticed. Well, until Brian wanders through and finds them smashing said pawpaw, despite their best attempts to chuck it out and run away. Which is what I would do slash why I love them. Oh … and they’re either the final two or are about to get screwed.

On the other end of the spectrum, poor Shane was feeling all the feels now that she has lost her bestie, my zaddy Steve. Add in the fact she and Sharn are a duo up against four people, and everything is hopeless for the woman not to be fucked with. Knowing they were screwed Sharn tried to go idol hunting to find a way out of said mess, though as a backup hoped that they could try and get Shonella to join them to take out Brian instead. Sharn checked in with Shonella, who weren’t really open to her suggestions given that her attempts to sow seeds of distrust actually reinforced what Brian had previously told them. Shonella then started to feel confident about their position and damn, now I am really nervous about our Queens.

Shonee took the intel back to Brian, which pissed him off and made him decide that Sharn needs to go next. Despite that already being his plan, since that is what she told the girls to try and get them to flip. Anyway, as such Brian went to Sharn to see what went down slash show her that he is the one in control. She admitted to trying to get him out, he identified her as the biggest threat and Sharn knew that she couldn’t ever trust Shonella. Sharn then went idol hunting in the hopes of a miracle and lo and behold, she found one and essentially channeled Shane by saying that she is now the one not to be fucked with.

Not wanting to leave us in suspense for too much longer Jonathan returned for the immunity challenge where the castaways would have to a long, hard horizontal pole for as long as possible. Last person hanging wins immunity. Which is where I assume I would shine on the show, since that is where my limited skills lie. That being said, it isn’t really riveting viewing and after ten minutes downwind from Brian ‘Grubby Bum’ Lake, Fenella dropped followed closely by Sharn and Shane. Brian tried to convince Shonee to drop reassuring her that she is safe, though the icon had no intention of dropping. After twenty-five minutes Monika did a rare back-flop off the pole, leaving Brian and Shonee to battle it out for immunity. After half an hour Brian continued to beg Shonee to trust him, making her laugh as she thought he should be able to trust her. Ultimately though Shonee dropped, handing Brian his third immunity and guaranteeing a woman would finally call the jury home. Which just made me realise how much I would love being juror number six. Swoon.

Back at camp Brian was feeling super confident now that he is safe. Shane went for a water run, with Sharn stalking closely behind leaving the power alliance time to confirm how to split the votes. With that out of the way, Brian and the girls lay back to enjoy the sun leaving Sharn and Shane the opportunity to scramble for a solution. Sharn filled Shane in on her idol, which she was happy about however realised that that left her screwed, inspiring Shane to find a way to convince everyone to throw their votes on Sharn in order to get rid of Fenella with the idol.

Shane decided her best chance would be to play into Brian’s ego, praising him in the hopes of getting him to vote for Sharn. She then went to Monika to play up Sharn’s threat level, juicing the hell of her as she loved playing the sneaky game. Monika pulled Sharn aside to tell her about Shane’s betrayal, unaware that they were working together to put the target solely on her back to execute their idol play. Monika returned to camp, assuring everyone that Sharn is behaving exactly how they should expect and clearly doesn’t have an idol. Confident, Brian then took Shonella aside and suggested that they should just throw a vote behind Shane and the rest on Sharn. Which Shonella were very against … as they headed out to tribal.

At tribal council Steve continued to be bae – albeit a salty one – while Brian revelled in his winning form leaving Shane to dominate him and calling him a sloth based off the immunity challenge. Once more proving not to fuck with Shane Gould. Fenella and Monika praised him on laying low and making a move when needed, while Shane pretty much said it was unlikely that he will actually make it to the end. Brian however said he had faith in his allies, much to Steve’s chagrin. Shane spoke about being left right out with Sharn and that one of them would be going home tonight, with Brian defending his alliance as the OG underdogs and that Shane and Sharn shouldn’t get sympathy. They then spoke about the alliance eventually needing to turn on each other and as such, it isn’t very safe. JoJo asked Fenella whether she and Shonee were dangerous as a pair, with Fenella pointing out that there are three pairs left and they are all just as dangerous. Sharn countered that their is still a hierarchy and as such her pair is powerless and that being trustworthy should count for something.

With that the tribe voted and Sharn, as expected, played her latest idol negating three votes against her and somehow, some way sending Fenella out of the game. Much to Shonee and my rage. I was screaming into the abyss off the edge of the jury villa, wondering why they wouldn’t stick to the vote split. Just to be safe. Since it was completely doable. Unless, that was Brian’s wicked plan all along, in which case, well played. But why did it have to be Fenella. I don’t know if it was because she was down a bestie or because I was clearly spiralling, but she walked into the villa, scooped me up in her arms and told me it was all going to be ok. While I didn’t believe her, it was at that moment I caught a waft of Pork and Fenella McSausagowan Rolls and started to feel ok.

 

 

The sweetness of the apples and aniseed of the fennel work together to make these babies a next level sausage roll experience – no offence Alyssa, Keira or Kim, obvi. Throw in the flaky pastry and the view of zaddy Steve swimming laps in the pool and I was in heaven.

Enjoy!

 

 

Pork and Fenella McSausagowan Rolls
Serves: 8-12.

Ingredients
olive oil
1 onion, diced
4 garlic cloves, minced
1 carrot, grated
1 tbsp fennel seeds, ground, plus extra whole ones for sprinkling
1 tsp chilli flakes
2 granny smith apples, grated
1kg minced pork
½ cup breadcrumbs
salt and pepper, to taste
3 sheets puff pastry, halved
1 egg, whisked

Method
Heat a good lug of oil in a large saucepan over medium heat and sweat the onion and garlic for five minutes, or until translucent. Add the carrot, fennel, chilli and apple and cook for a further ten minutes or so, until softened. Remove from the heat and allow to cool.

Once hella chill like Shonella being baller, transfer the onion mixture to a large bowl with pork, breadcrumbs and a big whack of salt and pepper. Scrunch with your hands until well combined.

Preheat oven to 180C.

Place the pastry on a clean surface and place a thin sausage shape of the meat mixture in the middle. Brush one of the long edges with egg and roll the pastry halves to form sausage rolls.

Cut into 2-3 inch rolls and place on lined baking sheets. Brush with egg, sprinkle with fennel seeds and transfer to the oven to bake for 30-45 minutes, or until golden and brown.

Devour, in honour of one half of the greatest duo in Australian Survivor history babes.

 

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Lisausage Stanga

Main, Snack, Street Food, Survivor NZ, Survivor NZ: Thailand, TV Recap

Previously on Survivor New Zealand, my dear Matty Chis dropped 18 Kiwis on some islands in the middle of a lake close to the Thai border. After dipping in and out of the drink, debating the merits of peanut butter brands – which I am not shading, I take peanut butter damn seriously – spewing and broken challenges, 15 were voted off one by one from Jose, Karla and Franky to Kaysha, Liam, Josh, JT and Dylan – yes we’re doing this – before the tribes merged and Arun, Brad, Renee, Eve, Matt, Adam and Tara joined the jury, leaving Dave, Tess and Lisa to battle it out at final tribal council.

After Matt threw him under the bus, poor Dave landing in third place leaving superfan Lisa to best Tess, take out the title of Survivor NZ and tick the ultimate thing off her Survivor bucket list.

To be honest, when I saw the cast lined up I assumed that Lisa would be the obvious first boot, however she masterfully downplayed her status as a superfan and hid behind the mum role, to lull people into a false sense of security.

She emerged, coincidentally, at the merge and quickly took control of the game, blindsiding the biggest threats and somehow navigating to the end after she became the biggest threat. Perfectly playing a vote steal and executing a 3-2-1 vote, Lisa’s game was pretty much a masterclass and I am so glad that the was rightfully rewarded.

With the game and a big fat Lisausage Stanga.

 

 

Some may say a sausage sandwich is not worthy of a winner, but to them, I say you’re wrong. Sausage, onion, swiss cheese and mayo on the most nutritionally devoid slice of white bread? Eat your heart out Bunnings, because I’m coming for your game!

Enjoy!

 

 

Lisausage Stanga
Serves: 4.

Ingredients
olive oil
1 onion, sliced
8 thick pork sausages
8 slices bread
Shayonnaise Swain, to serve
100g Swiss cheese, grated

Method
Heat a lug of olive oil in a small saucepan over medium heat and cook the onions, stirring, for about twenty minutes, or until nice and caramelised.

In a large frying pan, cook the sausages over medium-low heat for about ten minutes, flipping occasionally, until cooked through.

To assemble, smear some mayo on each slice of bread, top with the onion and the sausages, before sprinkling over the cheese.

Then devour, in honour of a game well-played!

 

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Udonathan Hurley

Main, Side, Snack, Soup, Survivor, Survivor: Ghost Island, TV Recap

Following Sebastian’s boot we opened up straight at the next immunity challenge where Probst told them they’d be required to once again complete an obstacle course to collect puzzle piece before solving said four-piece pyramid puzzle. Yep – four piece. Laurel and Wendell got out to an early start – and we got Wendell crack, swoon – followed by Dom, Don and Angela, the latter proving steak isn’t actually helpful. Wendell and Laurel remained neck and neck throughout however everyone managed to catch up and work on the puzzle at the same time before Wendell took out immunity out of nowhere.

Back at camp everyone congratulated Wendell on winning immunity while Dom was gagged by the fact pyramids are not in fact flat on top. Given that Wendell has clawed back two wins, Dom was concerned about needing to find an edge over his rival. He vowed that Angela was a non-event, so decided to see what Donathan would do if he wins the next challenge with him immediately vowing he’d take Dom. While Dom didn’t exactly trust him, he feels that Laurel is more of a threat and decided it may be best to take her out. She joined Wendell and Dom to talk about moving forward, with Dom admitting she is more threatening than the others. Once again she reiterated that her only game plan is to hope they split the votes and she was scrape a win together thanks to the stragglers. Dom and Wendell then pulled himself away to decide what to do, with Wendell suggesting it may be best to get rid of Laurel but he will definitely be using Erik’s Micronesia idol to save someone and he hopes it is a big enough move to snag him a win.

At tribal council Probst shaded Dom’s performance at the last tribal before Yanny lamented the fact that Dom and Wendell are safe thanks to immunity and idols, meaning she, Donathan and Angela were unsafe. Angela admitted they looked like they spent the day decided who to take out before Donathan spoke about his inability to win a challenge. Dom then spoke about the fear of picking the wrong person to take to the end and Wendell brought up his idol and the fact he was undecided whether to play it for someone. Laurel reminded them of her loyalty and hoped it was enough, sparking Don to once again point out he is shit at challenges.  With that, the final five voted before Dom played his idol and Wendell took the chance to showboat for the jury, playing his immunity idol for Laurel since she reminded him of his sister. They then hugged it out, exchanged the idol, played it and sent dear, sweet Donathan from the game as the ninth boot.

Given it was the wonderful most experience of his life, he was pretty damn happy when he arrived at Ponderosa, despite his boot. So after quickly catching up, discussing his game and sassing about Laurel’s ability to ruin all moves, I quickly whipped up an Udonathan Hurley and celebrated his experience.

 

 

Spicy and comforting, this is the perfect representation of sweet Donathan – aka the second recipient of the Sia LGBT player of the season. The sassiness of his tribal council performances are like a whack of chilli in a sea of kind, loving udon noodles. And that is exactly why you love him.

Enjoy!

 

 

Udonathan Hurley
Serves: 4.

Ingredients
1 tbsp vegetable oil
500g pork mince
1 tbsp finely grated ginger
5 garlic cloves, minced
2 long red chillis, sliced
1 cup mushrooms, sliced
2 tbsp cooking sake
1 tbsp soy sauce
5 shallots, sliced with some green reserved to garnish
¼ cup red miso paste
2L chicken stock
500g udon noodles
4 eggs, at room temperature
200g silken tofu, cut into four slices
2 tbsp sesame seeds, toasted

 

Method

Heat the vegetable oil in a wok over high heat, add the pork mince and cook, stirring, for a couple of minutes while breaking up with a wooden spoon. Add the ginger, garlic chilli and sesame seeds and cook for a further couple of minutes. Add the mushrooms, sake, soy, chopped shallots and miso paste and stir for a minute or so, before slowly stirring through the stock. Bring to the boil before reducing to low and leaving to simmer.

 

Prepare the udon noodles as per packet instructions, soft boil the eggs and peel.

 

To serve, place the udon noodles in a bowl, add a slice of tofu and the eggs cut in half and top with a generous heaping of the pork broth. Sprinkle with sesame seeds and the green of the shallots, and devour.

 

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McRebawich McEntire

Uncategorized

Oh gosh, if my dear friend Reba McEntire isn’t the sweetest thing. Ya’ll? Sorry, I sound like Reese Witherspoon when I try to go country and it is simultaneously making me sick, enthused about my inevitable drag career impersonating her and extremely concerned that I run the risk of offending my dear friend Reba.

JK Kimora, I could never offend the beautiful Reba McEntire. She has a heart of gold and can take a joke.

While I didn’t meet my dear friend Reebs until 1990 – when she was co-starring opposite the divine Kevs Bacon in Tremors – we quickly connected over our quick wits and became the best of friends. As such, I vowed to help her make the transition from singing superstar to acting queen as successful as possible.

And given she’s had two hit sitcoms and is completely iconic, I think you’d agree that I succeeded.

Anyway, it was such a delight to have Reba in my home once again and to float potential sitcom ideas – obvs featuring me – for when she completes the hat trick. That is obviously extremely hunger inducing, so I was glad I had lined us up a shit tonne of McRebawich McEntire to tide us over.

 

 

I didn’t want to typecast Reba as a KFC girl since she is the first female colonel, so was glad she could never go past the majesty of my Maccas copycat of the infamous ribwich. If The Simpsons taught me anything, which you know it has, it is that being able to track down our fave burg’ has always been notoriously hard to find. As such I quickly learned to make my own sticky, barbecue delights for when Reba and I were on the road together.

And she has been eternally grateful ever since.

Enjoy!

 

 

McRebawich McEntire
Serves: 4.

Ingredients
500g pork spare rib meat, uncooked and hacked from the bone
1 tbsp Worcestershire sauce
1 tsp muscovado sugar
¼ tsp hickory liquid smoke
salt and pepper, to taste
1 cup barbecue sauce
2 dill pickles, sliced
1 onion, diced
4 Hulk Hogies, cut in half

Method
Preheat the oven to 180C.

Combine the meat, Worcestershire, sugar, liquid smoke and a good whack of salt and pepper in a food processor and blitz for a couple of minutes, or until completely mince and coming together.

Split the meat into 4 equal patties, shape into a hand-sized rib-esque rectangle and place on a lined baking sheet. You could even put little dents along the way to really sell that it is a rib patty, put I won’t hold it against you if you don’t*.

Transfer to the oven and bake for fifteen minutes or so, or until the patty is just cooked through. Remove and allow to cool for a couple of minutes.

To serve, split your buns – giggity – and place them in the microwave on high for twenty seconds. Dip the rib patties in the barbecue sauce. Place each patty on the on the bottom of the roll, top with pickles, onion and close the sandwich.

Devour.

*You know I will.

 

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