Chicken Shomein Fairfax

Australian Survivor, Australian Survivor: Champions vs. Contenders, Main, Snack, TV Recap

Previously on Australian Survivor Sharn and Shane were well and truly on the bottom, desperate to find a way to save themselves. Thankfully for them Brian voted Fenella out and upset the other half of Shonella, so when he took Monika on reward and left Shonee back at camp, the three of them formed a new alliance. Despite winning a car – a curse as powerful as my pizza curse – and not winning immunity, Brian survived tribal council thanks to his idol, leaving poor Monika to be blindsided by the SH clique who had a feeling he was packing said idol.

The next day Brian was feeling a bit salty, while Shonee rejoiced in surviving this long and being the final Contender standing. The four congratulated themselves on a game well played and were giddy about their only being three days left. Grubby continued to sulk around the camp, while Shonee listed off her impressive resume from surviving the tribal swap, navigating the post-merge flip-flop and most impressively, Benji’s nachos eating. Hopefully this is start of the winner’s coronation and not a send-off, because I can’t handle a Michelle Dougan situation again.

Meanwhile Shane was dolphin-ing it up in the ocean, talking about the complexities of the mind games and her stellar, not to be fucked with social game. She then shared that her ideal final two would be opposite Sharn, despite the fact she is a killer lawyer and would have an easier time against the disliked blindside. She followed Shonee, listing her resume of blindsides and knowing that going up against Sharn would show that she can defeat the barrister at her own game. Oh and obviously pulling off the blindside of Brian, flushing his idol and his ally in one foul swoop. Given she thinks he is villainous and wants to take him down, however isn’t sure whether taking him out next is the best idea.

Sharn and Shane went for a walk, leaving Brian time to approach Shonee to find out why she flipped on him at the previous tribal. While he pretended to trust her and accept her rational, he vowed to take her down and do what it takes. With that, he followed in the girls footsteps and listed his villainous resume and hoped that his final tribal speech would be interesting and exciting enough to hand him the win. Trying to find new friends, he went for a walk to check treemail with Sharn where they discovered a moral dilemma where a meal was sitting in the jungle and they could either choose to share with Shane and Shonee, both split it or if they can’t decide, the person that wants it for themself gets it. While they debated back and forth for a while, Brian chose to keep the food for himself while Sharn opted to split and as such, Brian got it all for himself. Which he ate, giddily and without remorse.

My boy Jonathan returned for the immunity challenge where the castaways were required to weave discs through a maze suspended on a spring and then stack 12 on top of said maze without knocking them off. Brian and Shonee got out to an early lead while Shane started to close the gap and Sharn took the slow and steady wins the race motto. As you can imagine, this isn’t really something exciting to type about, let alone read … so Brian placed his twelfth and then dropped the stack, as did Shane … and Shonee, leaving Sharn to Steven Bradbury. Wait, nope, she dropped too leaving Brian to snatch immunity on his second attempt. This time with far less arrogance.

Back at camp the ladies congratulated Brian on his immunity win, while Brian was proud of taking out another immunity challenge and quickly identified Sharn as the next boot. He approached Shonee to lock in the vote against Sharn since they were each other’s best hope. Shonee was fairly confident she would be able to turn Shane against Sharn, so approached her to explain how well Sharn has played and how strong she will perform at final tribal. While Shonee would prefer to be taking out Brian, she continued to work Shane hard and assured her that if they are in the final three, she will take her to the end over Brian. Shane and Sharn went for a walk and marvelled at Brian’s luck in the game, before Shane spilt all the goss to Sharn and told her that they were planning to take her out. This allowed Sharn to explain to Shane that if there is a tie between their votes and Brian and Shonee’s, Sharn and Shonee would make fire and as such, they would win out in the end.

After locking in a deal with Sharn, Shane approached Brian to see where his head was at and told him that she would be interested in flipping to them and taking out Sharn as it is their best chance. They roped in Shonee and the three agreed they would vote together, which made Shonee feel even more nervous about the vote ahead. As such, Shonee approached Sharn as she felt she was the most trustworthy person left in the game and floated the idea of joining together to take out Shane instead. Sharn acknowledged that Shane was her biggest competition left in the game and as such was conflicted about which way to go at tribal council.

At said tribal council Brian spoke about only being able to trust immunity at this point in the game, Shane agreed that she doesn’t really know who she can trust, however admitted that she planned to stick with her loyalty and hope for the best. Sharn spoke about being nervous about tribal, though planned to trust her gut, while poor Shonee spoke about not being able to trust anyone until after the votes are read. She hoped that the people she spoke with during the day and felt on the same page as were being honest and things would work out for her.

Sharn acknowledged people needing to play for the jury, trying to sway Shane into staying loyal by painting the jury as not interested in an easy – sorry Steve, giving – win. Shane said that some of the jury actual prefer the villainous gameplay, though admitted that past loyalties would come into play in the final vote. This led to Brian admitting that all the contenders would potentially vote for Shonee and as such, she is a threat. Though he backed the game he played. Sharn spoke about not knowing if she can beat everyone in the end, while Shonee tried to sway her by talking about sticking with her gut. Fellow gut-gal Sharn said that she too would be sticking to hers and with that, they headed off to vote and Sharn and Shane stuck together while Brian and Shonee didn’t, leaving Shonee to be tragically felled in fourth place.

While I desperately wanted to scream at her for essentially 2-1-1-ing herself out of the game and not even trying to go to fire, I couldn’t stay mad at her and instead broke down in tears over the fact that not only were we robbed of a Shonella final two, she follows in the footsteps of Michelle and Flick of being the fourth place robbed goddess. She held me close as I sobbed for all that we, Australia, lost until I was strong enough to serve her a comforting bowl of my Chicken Shomein Fairfax.

 

 

Sweet, spicy and packed full of comforting carbs, chow mein is one of those dishes which look complex but are super easy. So easy you can cook while blinded by the combination of tears and rage.

Enjoy!

 

 

Chicken Shomein Fairfax
Serves: 6.

Ingredients
500g fresh hokkien noodles
peanut oil
500g chicken mince
4 garlic cloves, minced
2 chillies, sliced
2 carrots, julienned
1 red capsicum, seeded and sliced
1 tbsp curry powder
¼ cup oyster sauce
3 tbsp tamari
½ cup cooking sake
⅔ cup peas
½ cup baby corn
100g oyster mushrooms, roughly chopped
1 bunch choy sum, roughly chopped
½ wombok, shredded
4 shallots, sliced

Method
Seperate the noodles in a large bowl and cover with boiling water for five minutes or so. Drain.

Heat a good lug of oil in a wok and cook the mince over high heat for five minutes, or until browned, breakin up any lumps as you go. Add the garlic, chilli, carrot and capsicum, and fry for a further minute. Add the curry powder, oyster sauce, tamari and sake and cook for a couple of minutes. Add all the remaining vegetables and cook for a couple of minutes.

Remove from the heat, toss through the noodles and devour, piping hot, with plenty for hot sauce in honour of her spicy confessionals.

 

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Nasi Gorinda Medley

13th Annual Easter Meggstravaganza, Breakfast, Main

As much as I love my girl Dorinda Medley and am thrilled that her return to our TV screens with the latest season of RHONY last week is the perfect exclamation mark to her title of successful TV star for purposes of this egg-based ritual – who else feels I should just keep this sentence running on for the duration of the post?! – seeing her reminded me of what we lost last November, when our mutual friend HRC lost the election.

And that hurts.

While seeing her brought up the pain of the election of the devil, Dorinda always makes it nice and as such, we were yacking it up and reconnecting in a matter of no time!

Despite being close friends for decades –  we bonded over having mutual enemies at society events – I haven’t caught up with Dori since she joined the housewives franchise and enjoyed a stratospheric rise to the A-list, so we had much to catch-up on.

After hours of discussing John, Luann’s wedding – that I was viciously banned from for mocking Chic C’est La Vie to TMZ a few years ago – getting the goss on the upcoming season. Sadly she isn’t sure Andy is willing to ‘forgive me’ – HA, he knows what he did – and let me appear on the shows with all of my friends, but she is hopefully that I’ll be able to make it nice.

Just not as nice as her.

As any rational person is, Dori is a huge fan of Megs and was honoured to be called up to assist with the ritual … particularly since it meant she got to devour a Nasi Gorinda Medley, which she has been craving for close to four years now.

 

 

Like Dorinda, this nasi goreng is spicy, sweet and a little bit fiery … but comes together to provide comfort to anyone that comes within contact. I don’t want to sound like a broken record, but I definitely made this nice.

And thankfully we didn’t have to sit through timestamped videos of the Berkshires … though I’d be happy to if you need me, Andy.

Enjoy!

 

 

Nasi Gorinda Medley
Serves: 4.

Ingredients
sesame oil
4 garlic cloves, crushed
2 tsp grated ginger
3 shallots, thinly sliced
500g chicken mince
3 cups cooked brown rice
2 tbsp soy sauce
¼ cup kecap manis
2 red chillies, thinly sliced
2 carrots, grated
½ small wombok, shredded
handful of coriander leaves, roughly chopped
hot sriracha chilli sauce, to serve
4 eggs

Method
Heat a good lug of oil in a large frying pan – or wok – and fry off the ginger and onion. Once nice and fragrant, add the chicken and cook for about five minutes.

Add the rice, soy, kecap manis, carrot, chilli and wombok, and cook for a further five minutes or so. Remove from the heat and stir through the coriander leaves.

While the coriander is getting fragrant, heat a lug of sesame oil in a small frying pan and cook the eggs until the whites are just done and the yolks are soft.

Divide the mixture between the bowls, drizzle with sriracha and top each with an egg.

Devour.

 

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Amy MuSchumer

Emmy Gold, Main

Ok – so again, we’re catching up with another current Emmy nominee but I promise, this is the last one. Rightly or wrongly, but I’ll get to that tomorrow.

Amy and I are just way too similar for me to not include her in such an important occasion. I mean, both of us are praised as brave for posing nude (I’d argue that it is the photographer that is brave in my case, but I’ve digressed), have a penchant for smut and swearing and have felt the disappointed gaze of Michael Caine.

Plus she is a killer friend and is sure to take me as her date, right? Well wrong … but all is forgiven as she too agrees that Kit and I should go together.

I first met Ames in the early 00s when we both became involved in a shoplifting scheme, resulting in grand larceny charges. While she was able to plead down the charges thanks to her cousin, I bought my way out of my problems and fled back to Lisa Vanderpump’s mansion.

While we didn’t speak for a few years, we reconnected during her stint on Last Comic Standing. I was heavily involved in rigging reality television programs and was desperately trying to get my hands on NBC’s stable after my dear friend Bethenny/any/eny/annie/infghtsmjfjf lost on Martha Stewart’s Apprentice, so spent a lot of time on set.

The decade that followed will go down as arguably the greatest friendship either has ever had and the best creative partnership known to mankind.

Like Bryan, Ames has a breadth of nominations under her belt so thankfully was able to run a shit tonne of odds with me. Our choices, are as follows:
Outstanding Variety Sketch Series, Key and Peele
Outstanding Lead Actress in a Comedy Series, JLD
Outstanding Writing for a Variety Special, Tig Notaro

Notably – but not surprisingly – she only backed her show when she wasn’t listed as a nominee. I however back her when she isn’t up against JLD (and was right to back Teens and Ames in the Guest category). Adjust your betting accordingly.

After such a lengthy discussion, we were absolutely famished by the time it came to plotting the best way for me to get to Kit that I had to stop everything and whip up a huge batch of my Amy MuSchumer.

 

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Like Ames, the muschumer packs a punch, has a little bite and fills you with absolute joy. Coincidentally those are all aspects of my plan to woo Kit.

Enjoy!

 

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Amy MuSchumer
Serves: 4.

Ingredients
½ cup plain flour
2 tbsp cornflour
¼ cup water
¼ cup milk
6 eggs
2 tbsp butter, melted
1 tbsp chilli flakes
peanut oil
600g pork, cut into strips
¼ cup soy sauce
2 tbsp sake
2 tbsp oyster sauce
thumb of ginger, peeled and minced
1 large carrot, julienned
1 red capsicum, thinly sliced
100g shiitake mushrooms, sliced
6 shallots, sliced on the angle and one whole for the pancakes
2-3 cups shredded wombok
hoisin sauce, to serve

Method
Combine the flour, cornflour, water, milk, 2 of the eggs, half the butter, chilli flakes and rough chopped additional shallot and blitz in a food processor until smooth. Cover and stand while you make the pork.

Heat a lug of peanut oil in a wok/large frying pan over high heat and stir-fry the pork, in two batches, until browned aka about a minute. Transfer to a bowl and stir through the soy, sake, oyster sauce and ginger.

Clean out the wok/frying pan, add another lug of oil and stir-fry the carrot, capsicum and mushrooms for a minute. Add the shallots, wombok and pork and stir-fry for a couple of minutes, the liquid has reduced and the vegetables bright but tender. Remove from heat.

Meanwhile heat another lug of peanut oil in a small frying pan over high heat. When blisteringly hot, add the remaining eggs, lightly beaten, reduce heat to low and stir the eggs over themselves to form a delicate omelette.

Remove from the heat, roughly chop and stir through the pork mixture and keep warm while you fry the pancakes.

Heat a small frying pan over medium heat and brush with the remaining butter. Add about a tablespoon worth of batter to the frying pan, spread it out to form a thin pancake and cook for a minute or two. Flip and cook for a further minute. Transfer to a plate and repeat until the batter is done.

Once the pancakes are sorted, dish up the pork, garnishing with some extra slice shallots, and serve with the pancakes.

I wouldn’t worry too much about presentation as you inhale them pretty quickly!

 

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Tim Rice Paper Rolls

Main, Oscar Gold, Oscar Gold MMXVI: Gold Interrupted, Side, Snack

After being reminded of my once close relationship with Elton – yep, you know we went there – I thought I would reach out to one of our favourite outside-the-boudoir collaborators, Tim Rice.

Yeah, I should have also won for Can You Feel the Love Tonight but Elton had my name struck from the record – maybe that is why our feud started?

My friendship with Timmy pre-dates Elty, having first met working as law clerks in London in the 60s. Our mutual love of music and my passion for theatrics, meant writing musicals was something we were born to do culminating in our first collab with David Gest’s doppelgänger ALW on Joseph and the Amazing Technicolour Dreamcoat.

While I got into huge feud with ALW after he refused to focus on Doll’s coat over Joseph’s – our feud inspired the rivalry between Sheff and ALW in The Nanny – my close relationship with Tim was unbreakable and has lasted through all of my later feuds.

Timmy had far fewer aggressive opinions about this year’s Original Song nominees, wanting them all to win(!), but eventually caved to agree with me that Lady Gaga and Sam Smith are the absolute worst and have no place on the Oscars stage … and that Fifty Shades of Grey was a film full of nuance, that was understated, elegant and cerebral.

Needing to fuel such a spirited conversation (to help me firm up my bets), I opted for my Tim Rice Paper Rolls.

 

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Fresh, delicate and delicious – these rice paper rolls hit all the right notes without making you feel like death afterwards. I mean, Mac and Cheese is great but it is hard to focus on your gambling, on such a full stomach.

Good luck nominees – hopefully Gaga doesn’t rob someone more deserving again (K-Dunst forever)! How good would it be for The Weeknd to do something that his ex-future-father-in-law D-Bag Foster hasn’t been able to?!

Enjoy!

 

tim-rice-paper-rolls-2

 

Tim Rice Paper Rolls
Makes: 12.

Ingredients
500g chicken breast
1 lime, zested and juiced
2 cloves garlic, finely chopped
1 tbsp olive oil
1 cup wombok, finely shredded
1 small red capsicum, thinly sliced
1 carrot, grated
2 shallots, sliced
1 lebanese cucumber, cut into matchsticks
¼ cup mint leaves
¼ cup crushed peanuts
1 tsp fish sauce
1 tbsp sweet chilli sauce, plus extra, to serve
12 rice paper rounds

Method
Heat the oil in a non-stick frying pan over medium heat. Add the chicken breast, cooking for five minutes on each side or until cooked through. Remove from the heat and mix the garlic and lime juice through the still hot pan and stand to until it is cool enough to handle, then shred the meat.

Place the shredded chicken, lime zest, wombok, capsicum, carrot, shallots, cucumber, mint, nuts fish sauce and sweet chilli sauce into a large bowl aka everything excluding the wrappers, and mix to combine.

To assemble the rice paper rolls, soak a sheet of rice paper in warm water for 30 seconds, until it softens.

Place the rice paper onto a flat surface and place about ⅓ cup of the mixture halfway between the bottom and the centre, then turn up the bottom of the wrapper to cover the filling. Holding the filling in place, fold in the two sides, then roll up. Repeat until you’re out of wrappers. Any leftover filling goes alright as a salad.

Devour slathered in sriracha, hoisin or soy.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.