Laceberry Sherbet

Dessert, Snack, Sweets, That Is So Fetch Week

Today marks the end of our first publicised Mean Girls day celebration, That’s So Fetch Week. And while that is probably going to leave you with a feeling of crushing emptiness, be glad that you got to experience the joys of celebrating with Mands, Dan Fran, Jono, Lizzy, Rachel and now Lacey.

Well, by association at least.

I’ve known Lacey for over two decades after meeting through Susan and Kelly on the set of All My Children. As with Mands and Lizzy, I was blown away by her talent and vowed to make her a star.

That led to Party of Five and The Wild Thornberrys, which would have been enough of a success without throwing in the role of a lifetime in Gretchen Weiners. Heiress of toaster strudels and key player in making fetch happen.

Given her current status as the queen of Lifetime Christmas movies, I am super proud of Lacey and can’t even be mad that we don’t see each other as often as we like. As soon as she walked off the plane we ran into each other’s arms, sped to my home and caught up on this year’s crop of Lifetime films over a big bowl of Laceberry Sherbet.

 

 

While it appears to be a bit too healthy for my liking, I assure you that this sherbert is hella delicious. Not the powdered type like Michelle Sherbert, this frozen fruit delight packs a strong raspberry flavour and fills you with boundless joy. Which is not an overstatement.

Enjoy!

 

 

Laceberry Sherbet
Serves: 6-8.

Ingredients
500g raspberries, thawed
1 ½ cups milk
⅔ cup raw caster sugar
1 lemon, juiced

Method
Blitz everything in a food processor until smooth.

Strain through a sieve to get rids of any leftover solids or seeds.

Transfer to an ice cream maker and churn for twenty minutes or until the consistency of soft serve. Transfer to a container and freeze overnight, before devouring.

 

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Rachon McAndcheesems

Main, Pasta, That Is So Fetch Week

While I am heartbroken to confirm that yes, this year’s Mean Girls day celebration, That’s So Fetch, is almost over, rejoice, because the queen bee herself is finally here! That is right, my dear friend Rachel McAdams aka Regina George is finally making her debut on this patch of cyberspace.

Despite only meeting on the set of Mean Girls, we quickly became the best of friends after she survived my Mr G-esque strength training to see whether she had what it takes to play Regina aka the worst parts of my character.

I was blown away by how someone so nice could so brilliantly capture how fundamentally awful I am, and decided to get her to show me how to be nice. While she failed at first and I lashed out, we reunited on the set of my then-boyfriend’s movie The Notebook, and we remained the best of friends. To the point where I gave her my blessing to pursue him after our relationship ended.

Anyway, I haven’t seen Rach since her son’s christening – I am obvs, godfather – so it was such a joy to reconnect, laugh about our fun times on set with Linds, Teens, Ames, Mands, Dan Fran, Jono and Lizzy – and Lacey, but obvi I can’t say that yet – whilst smashing a Rachon McAndcheesems.

 

 

Now I know mac and cheeses are fast becoming an over-catered market on this patch of cyberspace, I dare you to explain how the addition of bacon doesn’t send this to the next level. I mean, name a more iconic duo than bacon and cheese. I’ll wait.

Enjoy!

 

 

Rachon McAndcheesems
Serves: 4.

Ingredients
500g macaroni
6 rashers streaky bacon, diced
2 garlic cloves, minced
4 shallots, sliced
3 tbsp butter
3 tbsp flour, plus extra for dredging
1 tsp chilli powder
1 tsp smoked paprika
1 tsp dijon mustard
salt and pepper, to taste
2 cups milk
150g parmesan cheese
250g cheddar cheese, plus extra for crumblin’

Method
Preheat oven to 180C.

Get the pasta cooking as per the packet instructions and cook the bacon in a large saucepan over medium heat for five minutes, or until nice and crisp. Add the garlic and shallots, and cook for a further minute. Add the butter to melt, and once foamy, add the flour, chilli, paprika, mustard and a cook whack of salt and pepper, and cook for a minute or two. Remove from the heat and stir through the milk until smooth and combined. Add the cheeses to the saucepan and return to the heat until melted and combined.

By this point the pasta should be done, so drain and add to the saucepan and stir until well combined. Pour into a baking dish, top with additional cheese – potentially more than included in the dish, but who am I to say – and transfer to the oven to bake for twenty minutes.

Serve fresh and molten hot, obvi being careful whilst devouring.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Lizzy Caplemon Chicken Tajine

Main, Poultry, That Is So Fetch Week

As you will soon start to notice is a pattern, like Amanda – though unlike Dan or Jon – I am the reason that Lizzy Caplan scored the role of Janis Ian and as such, she couldn’t pass up the opportunity to join me and help celebrate this year’s Mean Girls’ Day celebration, That’s So Fetch Week.

Not that it wasn’t optional though, of course. Honestly.

Anyway, I met Lizzy through Seth Rogen and current Survivor cast-member Mike White on the set of Freaks & Geeks. While it was only her acting debut, she completely blew me away and I deemed her worthy of my tutelage.

Given I am an excellent teacher – don’t you dare say anything about those unable to do, teach – I finesse her skills and within a couple of years, she was knocking on Teens’ door and making her way onto the A-list.

Lizzy’s career has absolutely blown up following her breakout performance in Masters of Sex, so we sadly haven’t been able to pal around as often as we’d like. Thankfully as soon as she heard Mean Girls celebration, she dropped everything, ran into my home and giddily reminisced over a big old Lizzy Caplemon Chicken Tajine.

 

 

There is nothing I love more than a tajine, if only for the general festive look of a tajine. Add in succulent chicken and the tart kick of lemon and olives, and I am in heaven. Heaven I tells ya!

Enjoy!

 

 

Lizzy Caplemon Chicken Tajine
Serves: 4-6.

Ingredients
6 cloves garlic, minced
1 tsp ginger, minced
¼ tsp saffron threads
1 tsp sweet paprika
1 tsp ground cumin
1 tsp chilli powder
½ tsp coriander seeds
½ tsp turmeric
salt and pepper, to taste
8 chicken thighs, bones in
olive oil
2 onions, diced
1 cinnamon quill
⅓ cup green olives, pitted and halved
2 Preserved Lemonika Radulovic, flesh removed and cut into strips
2 cups chicken stock
½ lemon, juiced
parsley, roughly chopped, to garnish

Method
Combine the garlic, ginger, saffron, paprika, cumin, chilli, coriander and turmeric with a a good whack of salt and pepper and blitz with a stick blender to form a thick paste. Rub the chicken thighs with the fragrant glob, cover and leave to marinate in the fridge for a couple of hours.

When you’re ready to rock, heat a lug of oil in the base of our tajine and sweat the onions on low for about ten minutes. Add the chicken thighs and seal on both sides. Add the cinnamon, olives, preserved lemon and stock and bring to the boil. Reduce to a simmer, cover and cook for half an hour.

When the chicken is completely falling off the bone, remove from the heat, stir through the lemon juice and sprinkle with parsley.

Serve immediately on a bed of couscous and devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Jonathan Dan Bennoodles

Main, That Is So Fetch Week

Hey, do you know what day it is? Of course you do! It’s October 3rd aka Mean Girls Day aka the entire reason for this year’s That’s So Fetch Week going public. I know you were probably hoping that Tina or Linds would be dropping by, but they have both already gone here … and Linds is still busy stopping that child trafficking ring. So following in Mands and Dan’s footsteps is none other than Aaron Samuels himself, Jonathan Bennett.

Aka the entire reason we have Mean Girls day.

As I alluded to yesterday, Dan Fran and I had a tragic break-up on the set of Mean Girls due by my infatuation for Jonathan which culminated in our torrid affair. Tragically it ended too – maybe because I am too much like Regina George – but Jono and I have been the best of friends ever since.

Hell, I even forgave him for writing the Mean Girls Cookbook without me, that is how close we are. Though considering he chose to go with an actual chef over someone that tries things he finds only and quadruples the garlic content and adds chilli, I really had no right being offended in the first place.

Giving how busy he has been successfully writing a cookbook and hosting a baking show, Jon and I haven’t seen as much of each other as we would like lately. I mean, as besties we Skype each day, particularly since I introduced him to his Amazing Race-r boyfie Jaymes, but there is nothing like the real thing of hanging out with your friends in the same room. Smashing some Jonathan Dan Bennoodles.

 

 

Once again proving my non-chef credentials, this dan dan was inspired by a couple of recipes I found online though hella simplified. And probably nothing like how it should taste. Rich, nutty, spicy and fresh, this baby will fill you with joy and put a fire in your belly. Given the heaping of chilli, obvi.

Enjoy!

 

 

Jonathan Dan Bennoodles
Serves: 4-6.

Ingredients
1 tbsp vegetable oil
6 garlic cloves, minced
1 tbsp ginger, minced
500g pork mince
3 tbsp Chinese chilli oil
1 tsp ground Sichuan peppercorns
½ tsp Chinese five spice
2 tsp hoisin sauce
2 tsp shaoxing wine
1 tsp dark soy sauce
2 tbsp tahini
3 tbsp light soy sauce
2 tsp raw caster sugar
2 cups chicken stock
1 tbsp smooth peanut butter
400g udon noodles, cooked as per packet instructions
1 cup baby spinach
1 bok choy, quartered
1 shallot, sliced

Method
Heat the vegetable oil in a large pot over high heat and cook the garlic and ginger for a minute. Add the mince and cook for a further couple of minutes before reducing the heat to medium and adding the chilli oil, spices, sauces, sugar, stock and peanut butter. Bring to a boil, reduce heat to low and simmer until the sauce reduces.

Cook the udon as per packet instructions and add a tablespoon of cooking water to the pan if it starts to get too thick. Add the baby spinach and bok choy to the pan, and cook until heated through before tossing through the noodles.

Serve immediately, sprinkled with shallots and devour. Because it’s October 3rd.

 

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Chicken Daniel Francese

Main, Poultry, That Is So Fetch Week

Unlike Mands, I didn’t meet Dan Franzese – or Dan Fran, as I prefer to call him – until we were on the set of Mean Girls. Given it was based on my life story, I had offered Tina support in coaching the three actors whose characters which were based on me; Regina, her mum – when Ames plays your future self, you know you’ve made it – and too gay to function Damian.

After five minutes in the trailer, I noticed that Dan didn’t need any help with the character, instilling Damian with humanity that my teenself couldn’t even fathom having. So instead, we hung-out. And by hung-out, we commenced a torrid affair.

While you will soon find out that out all-too-brief affair ended in a total disaster, we remained friends against all odds and I am so proud of the career that Dan Fran has gone on to have. Despite me vowing to ruin his career, even though I was in the wrong when our relationship ended. Hell, I even suggested him to Jonathan for a role in looking!

Damn – why am I admitting fault?

Given he is busy being a successful boss, we haven’t had the joy of spending as much time together as we would like. As soon as Dan Fran walked into my room, he lit the place up with his beautiful soul. Which off topic reminds me that I need to see Jesse McCartney ASAP.

Anyway … he lit up the room and TBH, that is to be expected when a big plate of Chicken Daniel Francese is awaiting you.

 

 

Lightly coated chicken for optimal crunch, combined with a punch of garlic and lemon works to create a mouthwatering delight. Add in the fresh hit of parsley – which I never thought I would say but it really makes it sing – and I just can’t stop.

Enjoy!

 

 

Chicken Daniel Francese
Serves: 2-4.

Ingredients
flour, salt and pepper, to taste
4 chicken breasts (about 11/2 pounds)
2 eggs, whisked
olive oil
4 garlic cloves, sliced
1 lemon, half sliced and the other half juiced
½ cup dry vermouth
1 cup chicken stock
¼ cup parsley, roughly chopped

Method
Combine a cup or two of flour in a large bowl with a good whack of salt and pepper. In a second bowl whisk the eggs with a couple of tablespoons of water.Flatten the chicken breasts with the back of a frying pan until they’re about 2cm thick.

Heat a good lug of oil in the base of a pan over medium heat. When scorching, dip the chicken in the flour, then the egg and transfer to the skillet to cook for about five minutes on each side, or until golden and crisp. Remove from the pan and leave to rest.

Add a knob of butter to the pan and cook the lemon slices and garlic for a minute or so. Add the vermouth, stock and lemon juice, and bring to the boil. Reduce heat to low and leave to simmer for five minutes, stirring through the parsley towards the end. Return the chicken to the pan for a couple of minutes to heat through.

Serve chicken topped with a slice of lemon and drowned in sauce, for optimal devouring.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Amanda Seyfried Brie

Party Food, Side, Snack, That Is So Fetch Week

I had had a dream that Lindsay Lohan would be able to drop by as a surprise first That Is So Fetch Week, Mean Girls Day celebration but then she started attacking Syrian woman in Moscow – on transit here, no less – and I thought mamma mia, I can’t have her here right now so quickly booked a private jet for Amanda Seyfried and brought her visit up a day.

Mand and I first met through the divine Susan Lucci. Suze was completely in awe of her talent, gave me a call and said, “Ben my dear. I’ve found another ingenue that you just have to meet and shape her career so that she can become a star.”

Obviously I take Susan’s opinion very seriously, so I jumped on the very next plane to the All My Children set to see for myself.

Immediately, I was taken by her talent and I grabbed my rolodex of hate because I hate the phone, not my friends obvi. Oh and yeah, I coined the term, but whatevs – to see if there was anything my friends were doing that would be suitable.

Tina doll, aren’t you writing that movie about bullying?” I naively said, implying that Mean Girls would just be a story of my life, rather than an iconic film.

“I’ve met this girl and I feel she could add some depth to the bimbo girl I told you about from school.”

With that, Mands snatched the role of Karen and we’ve been the best of friends ever since. To the point where I don’t even mind that she has co-starred with Meryl twice while I am yet to make it into one of her movies.

Given how busy she has been with Mamma Mia 2 and raising her young girl, we haven’t seen as much of each other as we would like. But thankfully our friendship is one that you can slip straight back into like no time has passed at all. Though how could things be awkward when you’ve got a plate of Amanda Seyfried Brie sitting in front of you.

 

 

Hot and gooey on the inside, golden and crisp on the outside, these fried portions of cheese prove that sometimes, somehow, you can improve on perfection. So like hang in there, you know? Maybe I should be a motivational speaker too …

Enjoy!

 

 

Amanda Seyfried Brie
Serves: 4

Ingredients
250g brie
1 egg, whisked
1 tbsp buttermilk
2 cups breadcrumbs
flour, salt and pepper, to taste
2-4 cups vegetable oil, for fryin’

Method
Cut the brie into wedges. Whisk the egg and buttermilk together in a small bowl, place the breadcrumbs in a second and a heap of flour in the third with a good whack of salt and pepper.

Coat the brie in flour, dip it in the egg and coat in the breadcrumbs. Place on a lined plate and leave to set for fifteen minutes or so … before re-dipping in the egg and breadcrumbs. Transfer to the fridge to set for half an hour.

When you’re ready to go, heat the oil in a pot over medium heat and when nice and hot, cook a few pieces at a time for a minute or so, flipping once, or until golden brown.

Devour immediately with Chillijamin McKenzie, being careful of the molten cheese.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

That Is So Fetch

Guess Who's Coming to Dinner, That Is So Fetch Week

Good news everybody, as I’m not a regular mom – I’m a cool mom! – I’ve decided to relax some of my rules and invite you in to this year’s Mean Girls celebration.

Even if you don’t go here, you can sit with us.

Even if it isn’t Wednesday or you’re not wearing pink, you can go Glen Coco.

Even if you smell like a baby prostitute, I say boo you whore … get in, we’re going shopping!

For ingredients, obvi, as the gang’s (almost, Linds, Ames and Teens are busy, gave their blessing and have already been featured) all dropping by to honour Mean Girls day.

And that is SO fetch.

Image source: Screenshot of Mean Girls.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Choc Peanut Butter Aaron Spelting Cookies

Baking, Dessert, Emmy Gold, Emmy Gold: The Gold Wing, Snack

And now, the end of The Gold Wing is here and I thought it best to once again go back in time and celebrate with someone that has faced their final curtain – Toto that into My Way, would you? – my dear friend Aaron Spelling.

As you know, I’ve long been a friend of the Spelling Dynasty and my catch-up with Loni – who played Candy in Tori’s hit show So Notorious – reminded me that Aaron has a couple of Emmys to his name, despite creating some of the most iconic TV shows of our time.

I used my time in the purring delorean to finalise my tips for the best series gongs, settling on an ASP clean sweep as The Marvelous Mrs. Maisel takes Comedy, The Handmaid’s Tale goes back-to-back for Drama and The Assassination of Gianni Versace: American Crime Story is honoured for Limited Series. I found things more difficult for Talk and Sketch Series, eventually decided Variety Talk would go to Last Week Tonight with John Oliver and At Home with Amy Sedaris will/should surprise for Variety Sketch.

Oh and I obviously am backing RuPaul’s Drag Race but that should come as a surprise to absolutely no one.

By the time I arrived at the epic Spelling Compound, I was so overjoyed to see Aaron one last time that I didn’t want to let him go. I desperately danced around filling him in on what I had been up to, lest I set off a butterfly effect, eventually shoving Choc Peanut Butter Aaron Spelting Cookies into our mouths to avoid any issues.

 

 

Inspired by a delicious Nigella classic, these babies are decadent, rich and a little bit healthy – yay spelt! – so you can devour them without feeling to guilty. And while that is a total lie, just buy it … because they are worth it.

Enjoy!

 

 

Choc Peanut Butter Aaron Spelting Cookies
Serves: 2 nostalgic friends, or 6-8 normal people.

Ingredients
150g peanut butter chips
125g dark chocolate
125g spelt flour
25g cocoa
½ tsp bicarb soda
pinch of kosher salt
60g unsalted butter, at room temperature
125g muscovado sugar
2 tsp vanilla extract
2 eggs, still cold

Method
Chuck the peanut butter chips in the freezer and preheat the oven to 160°C.

Melt the dark chocolate in a bowl and leave to cool a little, and combine the flour, cocoa, bicarb and salt in another bowl. In the bowl of your stand mixer, cream the butter, sugar and vanilla for a couple of minutes, or until light and fluffy. Beat in the cooled chocolate until well combined before adding the cold egg. Scrape down the sides, reduce speed to low and carefully add in the dry ingredients, avoiding a mushroom cloud of flour at all costs. Remove from the stand and fold through the peanut butter chips until combined.

Dollop a tablespoon of dough on a lined baking sheet, leaving a large rim for spread, until full. Place the remaining dough in the fridge while you transfer the baking sheet to the oven for ten minutes and bake until just set. Leave to rest on the warm pan for ten minutes before transferring to a wire rack to cool.

Repeat the process until the batter is done, and then devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Lena Wafers

Baking, Dessert, Emmy Gold, Emmy Gold: The Gold Wing, Sweets

It is the second last day of this year’s Emmy Gold celebration The Gold Wing, can you believe? And something something segue Gaz, Marg, Ava, Rami and Rhea something, I am thrilled to catch-up with my dear friend and semi-freshly minted Emmy winner Lena Waithe.

Given she won her Emmy with my (problematic) friend Aziz for the beautiful Thanksgiving episode of Master of None, it should come as no surprise that he is the reason we became friends.

I was visiting the set during season 1 and Lena and I got to talking about our coming out experiences, and Aziz suggested that they write it into the second season. So you’re welcome, because that episode was perfection and he and Lena truly deserved that Emmy and I can’t even begrudge them for not including me in the writing process.

Since her victory, Len’s career has absolutely exploded and while it means we don’t get to see each other as often as we’d like, I’m so proud of her. And it makes our fleeting dates even more special. As a fellow writer, I knew that she would be best placed to go through the writing categories with me. Obviously she agreed that The Marvelous Mrs. Maisel’s auteur Amy Sherman-Palladino would snag it for Comedy. Continuing our agreeance, we both backed Phoebe Waller-Bridge for Killing Eve, Steve Martin and Martin Short for their Netflix special and William Bridges and Charlie Brooker will snag it for USS Callister.

With the formalities out of the way, we toasted her success and got to work demolishing a big batch of Lena Wafers.

 

 

Not your childhood’s technicolour crosshatched biscuits, these wafers may not look as perfect but damn they are delicious. Light, sweet and delightfully crisp, they are the only thing worthy of honouring my girl Lena.

Enjoy!

 

 

Lena Wafers
Serves: 6.

Ingredients
115g unsalted butter, at room temperature
100g raw caster sugar
1 egg, whisked
2 tbsp vanilla extract
1 tbsp milk
200g flour
1 tsp baking powder
pinch of kosher salt

Method
Preheat the oven to 180C.

Cream the butter and sugar in a stand mixer for a couple of minutes, or until it is light and fluffy. Still going, add the egg, vanilla and milk and continue beating until just combined.

Combine the flour, baking soda and salt in another bowl before folding through the wet ingredients. Cover and transfer to the fridge for half an hour.

When you’re ready to bake, place teaspoon sized bowls on lined baking sheets, leaving plenty of space for spread. Flatten each ball to form a thin disc and transfer to the oven to bake for fifteen minutes, or until golden.

Remove from the oven and allow to cool on the sheets for a couple of minutes before transferring to a wire rack to cool completely.

Once set, devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Tandoorhea Perlman

Emmy Gold, Emmy Gold: The Gold Wing, Main, Snack

We’re hurtling towards the end of this year’s Emmy Gold celebration, The Gold Wing, and I knew that after catching up with Gaz, Marg, Av and Ram, that Rhea Perlman was the perfect person to help me round out the acting categories. I mean, she has four Emmys and is a TV legend. What more could you want?

As you probably are expecting, I first met Rhea on the set of Cheers when I was visiting my friend Kirstie Alley. Given Rhe was an absolute laugh riot, I gravitated towards her and we slowly became the best of friends.

In the decades since, she has continued to dominate the small screen and brought boundless joy into my life. And the lives of anyone with a TV. Or those that have seen her egregiously Oscar snubbed turn in Matilda.

Anyway, I catch-up with the De Vito-Perlman’s on the reg, however it has taken me this long to convince one of them to drop by on the record. Which I assume is on account of Danson’s nom and me telling her that her refusal would bring him bad karma in his category?

Thankfully it wasn’t awkward when I arrived at their mansion and we quickly caught up and got to work running the odds. Obviously I am still on the The Marvelous Mrs. Maisel, so forced her to agree that Rachel Brosnahan is guaranteed the Lead Actress win, despite agreeing Pamela Adlon and Issa Rae are both worthy victors. When it came to her former category of Supporting Actor we deviated, with her backing Zazie Beetz for Atlanta and me going with Betty Gilpin for GLOW. With that out of the way, we went out to their lanai and smashed a shit tonne of my Tandoorhea Pearlman.

 

 

Packed full of spice, these little koftas are the perfect way to heat up a boring school-night meal and fill you full of joy. Like sweet Rhea does with all that she … does.

Enjoy!

 

 

Tandoorhea Perlman
Serves: 4.

Ingredients
500g lamb mince
2 tbsp tandoori paste
2 tbsp natural yogurt
2 tbsp coriander leaves, roughly chopped
1 tbsp ginger, minced
2 garlic cloves, minces
1 lime, zested and juiced
salt and pepper, to taste
salad, Michael Flatley Bread and Raita Mitchell, to serve

Method
Preheat oven to 180C.

Chuck everything – but the salad, Michael and Radha, obvi – in a large bowl and scrunch until well combined.

Shape into koftas and place on a lined baking sheet. Transfer to the oven and bake for 20 minutes, or until golden and crisp.

Devour with salad, bread and raita.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.