Katey Sagal Bombs

Baking, Bread, Breakfast, Golden Globe Gold, Main, Snack, Street Food

After kicking this year’s Golden Globe celebrations – Goldy Bird – with my dear friend and ex-lover Ryan Gosling, I decided to visit with a more maternal figure in my life as we bounced to the TV side of the Globes. And there is no better maternal figures to ever grace the small screen than the one-two punch of Peg Bundy and Gemma Teller Morrow, which are conveniently played by my dear Katey Sagal.

I first met Kate in 1987 when Married was starting up. I was dating David Faustino and was Christina Applegate’s best friend at the time, but it was the warm way she took me under her wing that kept me on set after the inevitable break-ups. And made us like family.

She was always patient, always kind. She does not envy, boast or is … wait, sorry, I am slipping back into Catholic School. She is the kindest most loving person and I know, and I am so lucky to have had her undying support and guidance in my life.

As soon as I saw her, I fell into her arms and started sobbing. Why I am not sure, but it shows the safety I feel in her presence. We quickly gabbed about what we’ve been up to before dipping our toe into the world of Miniseries and TV movies, as we’ve got someone else lined up to cover Drama (who is likely to snatch victory this year). In any event, we agree Darren Criss will continue his streak winning Best Actor for his portrayal of Andrew Cunanan while Amy Adams will defeat Regina King in their other direct battle for Best Actress. Despite Connie Britton’s hair always being my vote. For Best Miniseries or TV Film, my split our votes with Kate going for Sharp Objects, while I am baking American Crime Story if only because of Queen Judith Light.

With that out of the way and how deeply I love Katey and respect our robust odds related discussions, I got to work whipping up one of Christina Tosi’s opi in her honour. In the form of Katey Sagal Bombs.

 

 

Straight up, I love Milk Bar. It is without a doubt the happiest place on earth (alongside Disneyland and In’N’Out, obvi), and this little baby is one of the reasons why. Soft, pillowy dough wrapped around the salty glory of cream cheese, bacon and shallots exploding in your mouth.

I mean, dis good. Dis real good.

Enjoy!

 

 

Katey Sagal Bombs
Serves: 4-8.

Ingredients
‘Mother Dough’
3½ cups flour
1 tbsp kosher salt
1 ¼ tsp active dry yeast
1 ¾ cups water, at room temperature

Filling and assembly
50g streaky bacon, diced
200g cream cheese
4 shallots, sliced
1 tsp raw caster sugar
dash of smoking liquid
¼ tsp kosher salt
1 tbsp white sesame seeds
2 tsp black sesame seeds
2 tsp poppy seeds
1 tbsp dried onion
½ tsp onion powder
¼ tsp garlic powder
1 egg, beaten

Method
First you need to start with the filling, so fry the bacon in a skillet over medium heat until it’s brown and crunchy. Remove from the heat.

Place the cream cheese in the bowl of a stand mixer and beat with the paddle attachment until soft and fluffy. Add the bacon and its fat, the shallots, sugar, smoking liquid and salt, and beat until well combined.

Scoop into 8 even lumps and place in a lined container. Transfer to the freezer until rock solid.

When the lumps are hard, start working on the dough by combining the flour, salt and yeast in the bowl of a stand mixer. Add the water and stir with the dough hook by hand until just combined before transferring it to the mixer and kneading on low for 10 minutes, or until a smooth, soft ball forms.

Transfer to a large oiled bowl, cover with plastic wrap and leave to prove for an hour.

Preheat the oven to 160C.

To assemble, punch down the dough and split in two. Freeze one half in a container, and when you want to use it defrost and then prove for an hour. Split the other dough into 8 equal pieces, and stretch each to form a 10cm wide disc. Place a frozen piece of cream cheese in the centre of each, seal and roll into a smooth ball. Place on a lined baking sheet and repeat the process until done.

Combine the sesame seeds, poppy seeds, dried onion, onion powder and garlic powder in a bowl, and whisk the egg with a tablespoon of water.

Brush each bomb with egg wash and coat with the seed mix. Transfer to the oven and bake for 20 minutes, or until golden brown and exploding with goodness.

Devour immediately. Ish.

 

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