Garlic Janine Halloumis Fries

Australian Survivor, Australian Survivor: Champions vs. Contenders (2019), Side, Snack, Street Food, TV Recap

Previously on Australian Survivor Daisy and Simon were sent to exile beach before facing off to return to the game, with the queen of green grass and rain exiting the game for good. After Luke took out immunity, Simon once again found himself as the target with Abbey, Luke, Baden and Harry planning to send him out of the game again. JaQueen and Pia weren’t so keen on that idea however, trying to woo Simon and the Contenders to their side to take out Abbey instead. When it became obvious that their backs were against the wall and the plan was a bust, they joined the rest of the tribe to send Simon out of the game. Unanimously. Again.

The next day the tribe awoke to wish Pia a happy birthday before reminiscing about what she would normally do on her birthday. She then spoke about how hard the game has been and how much she has missed her family. She then wrestled with Harry to celebrate and vowed to overcome the overwhelming minority she has found herself in since Abbey flipped the script on her and JaQueen.

Abbey, Pia and Luke then went fishing together while the latter regaled us with tales of how far he has come in the game and most importantly, how proud of himself he is. He then welled up and honestly, swoon – he is too pure for this world. And that is before he even mentioned his daughter having cystic fibrosis. We then checked in with Harry who reiterated that he is a cockroach before he and Baden caught up to come up with their next plan, deciding to join with Pia and JaQueen at the next tribal council and take out Luke. Speaking of JaQueen she shared that she signed up for Survivor to challenge herself and honestly, she is just a bloody icon. She then reminded us that while she is now on the bottom of the tribe, she believes in herself and Pia to make it through. Speaking of Pia, she was still out fishing with Abbey and Luke, charming the shit out of them and looking for another in while JaQueen approached Baden who floated the idea of joining together to get rid of Luke.

My boy Jonathan arrived for the latest immunity challenge where the castaways would need to untangle themselves from a rope that is looped over a log, crossing a balance beam, tossing sacks to release a key and unlocking themselves and, wait for it … solving a puzzle. Luke and Abbey got out to an early lead while Harry looked to be nearing a heartattack which honestly, is not something I want to witness on TV tonight. JaQueen started to chastise herself as Luke and Abbey started to navigate the balance beam, with the AFL champion snatching the lead. Well until Luke proved more adept at tossing sacks. Luke started solving his puzzle while Abbey tried to close the gap and the rest of the crew slowly made their way to the sack tossing portion of the game. Harry joined Abbey and Luke on the puzzle, with JaQueen and Baden soon following. While Harry desperately tried to close the gap, Luke started to panic before getting his eye in and snatching immunity for the third time.

And unwittingly blowing up everyone’s plans.

Back at camp Abbey was the only person that wasn’t completely bummed that Luke had won yet another immunity challenge. JaQueen quickly pulled Baden and Harry aside to flip the vote on Abbey instead, given she is the next biggest challenge threat. Sadly for her Harry was more interested in targeting her instead, so pulled Abbey aside with Baden to float booting JaQueen instead. The boys then mentioned that Janine and Pia had suggesting voting her out to try and seal the deal, however, that only seemed to make her less likely to join them. Abbey then took the intel back to Luke and mentioned that she caught the girls getting frustrated after he won immunity, and while they agreed they need to stick together, they weren’t sure which duo to side with. We then returned to JaQueen who told us that her and Pia have no intention of siding with Harry and that their plan is actually to reconnect with Luke and Abbey to get rid of Baden. Which everyone agreed on as he stumbled upon the scene.

At tribal council Harry spoke about the likelihood that a Champion will take out the game, though did vow to fight until the very end. Baden praised them for staying tight and holding firm on their Champion strong mantra. JaQueen spoke about how tight their group remains and how she wants one of them to take out the game. Preferably her. Harry tried to pitch that the Champions who feel most likely to be blindsided should join him and Baden to make a move first. Abbey spoke about the generic confusion of the game, unsure which side was telling her the truth and she should trust moving forward. Baden continued to point out that it is always better to make a move sooner rather than later, rather than regretting their choices from the jury. Luke and Abbey spoke about the safe option sometimes being the smartest.

Harry was disheartened, Pia mentioned that making a move at the wrong time was just as bad as not making one while Luke mentioned that the vote ahead will be straightforward and simple. With that the tribe voted and it turns out that the vote was straightforward for Luke and Abbey, as they flipped on Janine and Pia and sent the godmother from the game. While the tragedy of JaQueen exiting the game is something that I will carry with me for the next few months, I am grateful that we could honour her spirit with some Garlic Janine Halloumis Fries.

 

 

 

Now I know we’ve already experienced the majesty of haloumi fries in the Australian Survivor context – oh, hi Mark! – the addition of lemon and garlic is enough to give them a boost. Crisp on the outside, melt-in-your-mouth in the centre and packing a major punch of garlic, these are proof that you can always do better. Which I imagine is what Janine would remind us in a killer inspirational speech.

Enjoy!

 

 

 

Garlic Janine Halloumis Fries
Serves: 1 powerful CEO and her dear pal.

Ingredients
½ cup flour
2 garlic cloves, minced plus 2 extra finely sliced
½ tsp dried oregano
½ tsp chilli flakes
400g Halloumi Holbrook, sliced into long chip shapes and patted dry
vegetable oil, for fryin’
1 tbsp oregano leaves, roughly chopped
1 lemon, zested
salt and pepper, to taste

Method
Combine flour, garlic, dried oregano and chilli in a bowl.

Pour 2cm worthy of oil into a large pan and place over medium heat.

Once nice and hot, coat the haloumi in the flour mixture, shake off the excess and transfer to the oil to cook for a couple of minutes, turning once, until golden and crisp. Transfer to a paper towel and repeat the process until the haloumi is done.

To serve, combine fresh oregano, lemon zest and a good whack of salt and pepper and sprinkle over the hot chips. Squeeze some lemon juice and devour, hoping to work through the confusing trauma of losing one of our Queens at the hand of another.

 

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Rachel Chorizo and Lentil Pie

Main, Snack, Street Food, Tapas

What an absolute joy it is to catch up with someone as dear as Rachel Zoe. While it has been a few years since we’ve last caught up, our relationship is one that is so strong that it feels like no time has passed.

I first met Rach in the late ‘80s-early ‘90s while completing my college professor scam at George Washington University. While I was tiring of the scam, I say young Rach and a man named Roger in one of my classes and vowed to get them together. My scam gave way to my, let’s say fetish, for Fiddling on the Roof, and I set out to make them a match.

While they were both ropeable at the end of semester to discover they learnt less than zero, I pointed out that I brought them together. And having promising to get Rach into fashion, they agreed to forgive me.

Her career then took off and I was on the skids after too much white in the Great White Way – both kinds, FYI – and she took me under her wing and made me her assistant. I then slept with Andy Cohen, got her a reality show and was promptly fired by Andy when we broke up and was replaced by Brad Goreski.

Not that I’m still bitter at Andy about that or anything. I mean, he named his son after me as an apology which is meaningful.

In any event, Rach and I are dear friends and had a fantastic closing Brisbane Fashion Week – which full disclosure, I assumed was an oxymoron – before returning home to gossip and smash a tonne of Rachel Chorizo and Lentil Pies.

 

 

Earthy and lightly spiced, these babies are damned delicious. Little flakey pockets of pastry, with a piping hot fresh filling and a hit of poppy seeds, it is truly delightful.

Enjoy!

 

 

Rachel Chorizo and Lentil Pie
Serves: 4-6.

Ingredients
olive oil
1 onion, diced
4 garlic cloves, minced
1 carrot, grated
1 zucchini, grated
500g chorizo sausages, casings removed
400g lentils, rinsed and drained
1 tsp chilli flakes
¼ tsp smoked paprika
6 sheets puff pastry, thawed
2 eggs, whisked
200g vintage cheddar, grated
small handful flat-leaf parsley, roughly chopped
1 tbsp poppy seeds

Method
Heat a good lug of oil in a frying pan and sweat the onion and garlic for five minutes. Add the carrot, zucchini and chorizos and cook, breaking the sausage up with the back of a wooden spoon, for ten minutes, or until cooked through. Add the lentils, chilli and paprika, stir for a couple of minutes and remove from the heat to cool.

Preheat oven to 180C.

Once the filling has cooled, cut each sheet of pastry into 9 squares and press half into muffin tins. Add half the egg to the lentil mixture with the cheese and parsley and stir until well combined. Spoon into each muffin hole. Top with the remaining pastry, crimping to close, and brush with the remaining egg and sprinkle with poppy seeds. Transfer to the oven and bake for half an hour, or until golden and crisp.

Then devour, giddily.

 

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Pizzara Frillips

Pizzara Frillips

Side, Snack, Street Food

Let me just tell you, one does not know how much Zara Tindall née Phillip’s visit meant to me. And boy does she know how to troll her cousins, which makes me even happier to call her a dear friend.

I arrived at Brisbane Airport driving a Tesla, as per her request, and picked her up from the pick-up zone of a genuinely commercial flight to avoid getting a ticket from the parking machine, to reduce adding to the burden of recycling plants. We then laughed the entire way back to our apartment, knowing that if her environmental heroics surface the very same week of Harry and Wills’ plane faux-pas, she will come out on top.

Shit, she made me promise not to say anything. Can you keep it between us?

In any event, it was such a treat to get to spend a little bit of time with Zars and fondly look back on our time spent together in our youth, when we would compete against each other in dressage events and tut-tut at the epic fails on the polo match.

Sadly at all those cultural events, we never got the chance to relax and gorge on food that we loved so it was a total joy for the two of us to get together and smash some like we would while attending the Gordonstoun School.

 

Pizzara Frillips

 

While we both grew up enjoying the finer things in life, we still know that there is nothing more enjoyable than some crunchy fries dirtied up with some pepperoni, napoli and tonnes of cheese. I mean, it doesn’t get any better than this.

Enjoy!

 

Pizzara Frillips

 

Pizzara Frillips
Serves: 2 regal chums.

Ingredients
1 batch Jud Beerza Battered Fries
olive oil
1 onion, roughly chopped
3 garlic cloves, minced
1 tbsp oregano, roughly chopped
1 tbsp parsley, roughly chopped
1 tsp thyme, roughly chopped
1 cup passata
pinch of raw caster sugar
salt and pepper, to taste
200g pepperoni, sliced
1 cup mozzarella, grated

Method
Cook the fries as per Jud’s instructions.

While they’re getting hot, heat a lug of olive oil in a saucepan and sweat the onion and garlic for a couple of minutes over medium heat. Add the herbs, passata, pinch of sugar and a good whack of salt and pepper. Bring to the boil, reduce heat to low and simmer for five minutes.

To assemble slash serve, place the fries in a bowl, top with sliced pepperoni, a generous heap of sauce and an even more generous mound of mozzarella.

Then devour, messily, full of joy. And pomp and circumstance too, obvi.

 

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Some Chicken Rossage Clarke-Rolls waiting to heal Ross Clarke-Jones after his tragic injury on Australian Survivor.

Chicken Rossage Clarke-Rolls

Australian Survivor, Australian Survivor: Champions vs. Contenders (2019), Main, Snack, Street Food, TV Recap

Previously on Australian Survivor after burning himself and then his idol at two back to back tribals, Harry was feeling the heat and again focused on the Ben Driebergen strategy of finding idols until the end. Thankfully we were put out of our misery and distracted from the horrible memories of Chrissy’s robbery with Jonathan lording of the reward challenge for parmas which made John smile so brightly my basement flooded. Once again Andy struggled to get anything right, this time bombing throwing the immunity challenge as Baden single handedly beasted his way to winning the challenge, sending the Contenders back to tribal. Not wanting to rest on his second idol, Harry talked to Simon and Ross to see if they would be interested in flipping on JaQueen, Pia and Abbey and joining him and Matt to take control of the game. Sadly they weren’t interest however and after Harry played his idol, which made Janine nervous enough to play hers, poor Matt was voted out of the game.

The next day we checked in with the Contenders where Ross and the girls were thrilled to still be standing. Well sitting really, in the water as they washed themselves and relished island life. Ross then found a plank of wood which he used to attempt surfing on the reef and again, I love the man and get can’t enough of him on my screen.

We checked in with Camp Champ where they too were enjoying island life, fishing and swimming together on the reef and feeling grateful for everything they were experiencing. Andy too was loving it SA MUCH and damn, that sours things for me. They soon returned to camp where Andy continued to ruin my vibe, talking about the pain of not returning to tribal though was thankful that nobody realised. Right on cue we heard from Luke who knew that Andy’s attempt to throw the challenge were as subtle as a brick and as such, he wanted to take him down ASAP. Luke then dived into his spy shack as Andy tried to catch up with Baden, knowing that getting Baden on board is key to his safety given he single handedly thwarted Andy’s lame attempts at throwing the challenge. Luke then pulled Baden away from Andy and suggested that they will be a powerful duo as nobody would expect it.

Back at the Contenders tribe Harry was feeling all alone, surrounded by Champions while JaQueen continued to lament the pain of Harry still surviving. Ross checked in with Harry to find out whether his tears were real and was disappointed to find out his good nature was taken advantage of. Ross then joked about tethering himself to Harry to avoid him finding one, so the two goofed around as the rest of the tribe got together to hunt for the newly hidden idol. Which filled Harry with joy to have spooked them. With everyone otherwise ocupado, Harry approached JaQueen with a Hail Mary pitch to sell himself as the more helpful ally than some of her current options. She then businessed the hell out of him before agreeing that it is smarter for her to keep him around and hot damn, JaQueen is a bloody icon.

Jonathan arrived for this week’s immunity challenge where the tribes would race across a series of poles, tarzan swing across a gorge before tossing a monkey fist in a fork before using the ropes to traverse a balance beam. They then need to release puzzle pieces, build a stair ladder and light a fire at the top of the tower. After benching Andy immediately, Shaun got the Champions out to an early lead, while the Contenders slowly tried to close the gap thanks to Daisy struggling on the poles until she leaped into Shauns arms. Swoon. While the Champs started to swing across, Ross and Pia struggled on the poles allowing the Champions to extend their lead. Then tragedy struck as Ross clipped his leg while doing the Tarzan swing, fell into the ditch and started screaming in pain.

That is when I started sobbing uncontrollably. In the words of Countess Luann, don’t let it be about Ross. Anyone but Ross.

The challenge was stopped immediately as the medics were bought in as everyone stood around with a look of sheer panic on their faces. He was then carried off the challenge site by Jonathan to before the doctors decided that his injury was serious enough to warrant further medical assessment … before the challenge was restarted from where they were. Decidedly more sombre the tribes battled it out, as the Contenders desperately tried to close the gap. One by one the Champs landed their planks as the Contenders slowly made their way back into the challenge. Until they didn’t and the Champs got into their rhythm, climbing the tower, lighting their fire and securing immunity for their tribe.

The Contenders returned to camp worried about Ross’ injury and wondering what to do at tribal council, should it go ahead. The four former Champs speculated whether Harry could have found another idol, before JaQueen started weighing her options and wondering whether keeping Harry over Simon is the smarter move. JaQueen approached Pia who was keen to get rid of Simon instead of Harry with them then going to Abbey who was far less convinced about the idea. While she was getting emotional, Pia grew more and more sure that taking out Simon was the better idea as Harry is desperate and will stick with them to take control. JaQueen and Pia approached Harry who was super keen, with JaQueen only requesting his undying loyalty in return for them going out on a limb to keep him around.

As Simon wandered alone in his speedo, the new alliance of four sat around the shelter speculating about Ross’ safety. Before Ross was escorted back into camp on crutches by Jonathan, who announced that he had broken his ankle and as such such could not return to the game. The Contenders all started to breakdown, heartbroken to lose the life of the party before Ross encouraged Pia and Luke to go out and win this thing. The Champions were then wheeled over to camp so that they could farewell Ross and celebrate the bloody icon, as he hobbled away wearing Harry’s socks.

Before hopping – quite literally – into the back of the 4WD to see if he could finally have his culinary comfort. You see Ross and I have known each other for years, as I grew up surfing up and down the NSW coast from D’Bah to Bateau Bay, with Ross spotted my talent and taking me under his wing and coaching me. While I found myself too distracted by attractive men in speedos to ever get anywhere with my surfing, Ross continued to mentor me, I believe, because he loved that I paid in Chicken Rossage Clarke-Rolls. I mean, I could have paid him, but I am also very cheap.

 

Ross Clarke-Jones waiting to test whether Chicken Rossage Clarke-Rolls could heal him after his tragic injury on Australian Survivor.

 

These babies are so delicious and warming, that I’ve oft said that they have healing qualities and while that may seem opportunistic or convenient based on the tragedy that befell our King, the proof is in the pudding. Or sausage roll. Sweet, salty and melting in your mouth, these are the only things that will dull the pain of losing the icon of the game. Our new, literally fallen god, Ross.

Enjoy!

 

Ross Clarke-Jones testing whether Chicken Rossage Clarke-Rolls could heal him after his tragic injury on Australian Survivor.

 

Chicken Rossage Clarke-Rolls
Serves: 12.

Ingredients
olive oil
1 onion, diced
5 garlic cloves, minced
250g streaky bacon, diced
1 bunch shallots, sliced
1kg chicken mince
¼ cup panko breadcrumbs
1 tbsp chilli flakes
1 tsp maple syrup
1 tsp sage leaves, chopped
salt and pepper, to taste
6 sheets puff pastry, thawed and sliced into quarters
1 egg, whisked
¼ cup sesame seeds, for sprinkling

Method
Heat a good lug of oil in a skillet and sweat the onion and garlic for a couple of minutes, or until sweet, fragrant and translucent. Add the bacon and cook for a further ten minutes, or until its just starting to brown. Add the shallots, stir and remove to a bowl to cool completely.

Preheat oven to 180°C.

Add the chicken mince to the bowl with the breadcrumbs, chilli, maple, sage and a good whack of salt and pepper. Scrunch with your hands until well combined.

Divide the mixture into 24 and form into a sausage shape. Place a sausage along one edge of the pastry squares and roll to enclose, brushing the last centimetre or so with egg wash to close. Transfer to a lined baking sheet, seam side down, and repeat the process until done.

Brush all the rolls with the rest of the egg wash, sprinkle with sesame seeds and transfer to the oven to bake for half an hour or so, or until golden and puffed. Devour immediately, to fix your broken, Ross-less heart.

 

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Chickeke Parma Burger moments before Keke Palmer got her hands on it.

Chickeke Parma Burger

Burgers, Main, Snack, Street Food

I don’t even know how I am typing this during Ekka season, but I feel like a positive, renewed man that isn’t crippled by the conflict of his passion for a Snoop Daggywood Dog and fear of falling back in with the intoxicating world of carnies.

Which reminds me, me and my hands need to catch-up with Lee-Anne Locken ASAP. I mean, once a carnie always a carnie, I guess?

But anyway, I am positively loving life ATM and that is in no small part thanks to spending time with my dear, perky, hilarious friend, the iconic Keke Palmer herself. While I knew her way back when she was simply Lauren, I knew she was destined for greatness, quit my job as a High School drama teacher and became her manager slash coach.

Did I mention I was the inspiration for Mr. G? Well I was.

While I’m not at liberty to tell you whether she is legit joining morning television full-time, I can confirm that we had a delightful time catch-up, plotting a way to get a reboot of Scream Queens happening at Netflix – I need Stamos to show skin and I know they will help – and that she assured me that if she were going to morning television permanently, she would have me on as an entertainment reporter slash culinary wiz.

Say what you will about my culinary skills, a gorgeously gloopy Chickeke Parma Burger can prove very convincing to get what you need from your nearest and dearest.

 

Keke Palmer overjoyed about potentially smashing a Chickeke Parma Burger

 

Crisp, juicy chicken, sweet tomato sauce and a heaping pile of sharp parmesan cheese, if you didn’t think there was a way to improve upon a parma, you would sorely be mistaken. I mean, adding the bun and with it, the ability to eat with your hands without judgement? I’m a genius, I tell you. Even if I wasn’t really the first person to come up with idea.

Enjoy!

 

Keke Palmer overjoyed about smashing a Chickeke Parma Burger

 

Chickeke Parma Burger
Serves: 4.

Ingredients
4 Kirsten Bunst
4 Chicken Parmigina Gershon
½ cup Shayonnaise Swain
1 tomato, sliced
1 lettuce, leaves removed, washed and drained.
Jud Beerza Battered Fries, to serve

Method
Cook the buns and parmies as per Kirsten and Gina’s recipes, and make the mayo.

To assemble the burgs’ toast the buns and smear the insides with a little bit of mayo. Add a layer of tomato, then the lettuce, then the parma. Close the burger and serve with fries, devouring immediately.

 

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A Sterling K. Hot Brown waiting to be demolished by Sterling K. Brown himself

Sterling K. Hot Brown

Main, Snack, Street Food

You know how when Randall Pearson is being all dreamy, kind and loving, rather than dismissing Beth and her feelings? Well that is what my dear friend Sterling is like, only better.

I greeted him at the airport, and TBH, it was like a moment out of a rom com. He dropped his bags, ran towards me and lifted me up into the biggest, warmest hug known to man. While I weightlessly spun around the room, I wondered if this was the moment we would fall in love.

He then let me go, patted me on the back and I remembered that we were both happily married, and agreed many years ago, never to let our palpable chemistry get in the way of our beautiful friendship.

We got back to my house where I immediately pummeled him … with questions about This Is Us’ upcoming season, including but not limited to, am I the other parent of Kevin’s child once he comes out and I become his love interest, will Milo show skin like in the pilot and will the Pearsons become less self-absorbed?

He was more non-committal than I liked on the first two, I offended him on the last one, so we agreed to disagree and focus on our beautiful friendship. And smashing a pair of rich, tasty Sterling K. Hot Browns.

 

Sterling K. Brown pensively eating a Sterling K. Hot Brown, pondering our beautiful friendship.

 

While I only recently learned of the majestic hot brown, as soon as it was in my mouth, I knew it had to be dedicated to my lovely Sterl. Warm and comforting, with a big meaty punch (of heart, in his case), there is nothing I want in my mouth more than this. At a meal time.

Enjoy!

 

Sterling K. Brown pensively eating a Sterling K. Hot Brown, pondering our beautiful friendship.

 

Sterling K. Hot Brown
Serves: 2.

Ingredients
1 tbsp unsalted butter
2 tbsp flour
½ cup milk
1 cup vintage cheddar cheese, grated
¼ cup parmesan cheese, grated
a pinch of freshly grated nutmeg
1 tsp hot sauce
salt and pepper, to taste
4 slices bacon, fried until crispy
1 tomato, sliced
4 slices sourdough, toasted
8 thin slices turkey
chives, sliced, to garnish

Method
Melt the butter in a saucepan over medium heat, Once foamy, add the flour and cook for a minute or so, or until a glorious roux has formed. Remove from the heat and slowly add the milk, whisking, before returning to the heat to bring to the boil. Reduce heat to low and simmer, still stirring, for five minutes, or until thickened. Add half of each cheese, the nutmeg, hot sauce and a good whack of salt and pepper. Stir to combine and remove from the heat.

To assemble, place the bread on a lined baking sheet and arrange the turkey and tomato on top. Spread sauce on top of each and finish with the remaining cheeses. Transfer to a grill and cook on medium for a couple of minutes, or until golden and bubbly.

Transfer the sandwiches to a plate, top with bacon and chives and then, finally, devour.

 

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Nova Peris Peri Chicken Burger

Australian Survivor, Australian Survivor: Champions vs. Contenders (2019), Burgers, Main, Street Food, TV Recap

Previously on Australian Survivor young, underestimated Baden had a hero moment at the reward challenge, proving himself to his tribe and helping them snatch their first reward. Things continued to get better for the Contenders – no doubt due to John’s nude scene – snagging another win at the immunity challenge. In no small part thanks to Janine’s idea to dig and trench over a hole. Which everyone agreed to, and don’t you forget it! Thankfully for JaQueen and her fellow outsiders, Luke and David found an idol, and then followed it up by working overtime to convince Abbey and Ross to flip on the athletes alliance, which worked, sending Susie out of the game and handing control of the tribe over to them.

The next day the new majority were living it up at Camp Champ, making jokes and having a great time. While Steven, Nova and E.T. sat around the shelter, sulking about the fact they were outplayed at tribal and wouldn’t be steamrolling their way to the merge. At the end of the rainbow the Contenders were still riding high on their back to back victories, none more so than Sarah who was overwhelmed by the beauty of Fiji and getting into the groove of island life. The tribe sat around the fire, roasting Sarah Harris and Studio 10 while flashing us back to John’s nude scene – how many times do you think I can bring this up, I wonder. There was an extremely hard pivot, with my Queen Sarah then talking about her experience surviving the Boxing Day tsunami. Honestly, just give her the money because she is the greatest and I’m sad we haven’t seen enough of her in the first three episodes.

We returned to Camp Champ where Nova was still running a tight ship in the kitchen … or protesting, I can’t tell. Though she was auditing bananas, then telling Ross he could cook his own damn rice (which is fair). We then followed Ross and Pia into the jungle who were snacking on ants, no doubt because Nova banned them from eating as she was seething after Susie’s blindside. As was Steven who was well and truly feeling the heat as the instigator of the athletes alliance, though he reminded us that he does not give up, ever, and will not go down without a fight. Given he talked about almost dying at least five times, I won’t make any jokes about winning Gold simply for not going down.

My love Jonathan returned for the next reward challenge – which coincidentally is a water challenge – aka Monika’s tower of belly flopping doom where people would jump off the tower one by one and snatch a flag, swim to a pontoon and then dive down to retrieve letters which they will use to solve a word puzzle … for HOT BLOODY CHOCCIE! Before Jonathan even asked the Contenders to sit someone out, Casey dived for the bench leaving tsunami survivor Sarah to face off against a huge body of water. When the challenge rolled around, Matt and David were neck and neck, while Hannah and Abbey both missed their attempts, while poor Sarah worried about screwing it up for their tribe. Luke got the Champs to a lead, before Harry closed the gap leaving Janine and Baden to arrive with the third flags neck and neck.

Daisy than followed in Monika’s footsteps and did a killer belly flop before John got the Contenders out to a lead. The Contenders then tried to coach Sarah through her trauma and TBH, I think the Champs should forfeit for her. Eventually it came down to just Sarah and Pia on the top of the towers, with Pia grabbing her flag on her third attempt while the Contenders gave up on trying to win and instead pushed Sarah to make the jump to prove it to herself and overcome her fear. Zaddy John then swam back to the tower to help Sarah, offering to hold her hand and jump with her. Matt too swam back, while the Champions slowly made their way to victory as the trio hugged at the top of the tower, agreeing not to push her outside her comfort zone. After the challenge Jonathan asked Sarah about her fears, giving her tribe the chance to publicly praise her and her bravery. Oh and then Jonathan gave the champs the chance to invite a contender to share in their reward, with them giving John a sweet treat for having Sarah’s back like the bloody icon he is.

Back at camp Sarah was still feeling guilty about losing the challenge and called the tribe around to explain what happened in the moment during the challenge and damn, all I want to do is give her a big hug as she is so much stronger than she is feeling. Shaun being the most beautiful man in the world, supported her and everything she’s been through and if John wasn’t John, I would be rooting for just Shaun.

Speaking of John, he was living it up over at Camp Champ, meeting new friends and most importantly, his childhood crush Pia aka the star of his fave movie, Looking for Alibrandi. I mean, does he get any better? While everyone was smashing marshmallows, Janine noticed a clue on the beach near the table, so slyly reached down to grab it, with only ally David catching her at the last minute. JaQueen wandered deep into the jungle where she learnt that she had picked up a clue, leading her back to the well where she snatched an idol … for the Contenders. The note explained that the idol was only good for a Contender to play at a Contender tribal council and that a Champion idol sits in the same location at the Contender beach. Given the highly specific wording, I assume a swap is a coming and this could be very good for her should she find herself becoming a Contender. She then debated whether it was a good idea to give the idol to John and hope he’d return the Champion idol to her, before ultimately deciding that patience is her best bet. It didn’t add anything to the narrative, but John returned to his tribe and then got down on one knee and gifted Sarah with a marshmallow for everything she has done for the tribe, and damn I love him so much.

Jonathan’s gun show returned for the immunity challenge where eight members of each tribe are tethered to ropes, wrapped around obstacles before releasing themselves and a pack of balls, which the final two have to roll up a curved wall and land them in a bucket. Hannah and Shaun got the Contenders out to an early lead over Abbey and David, much to Nova’s chagrin. While they managed to close the gap on the second obstacle, the Contenders still maintained a slight lead which only extended when Daisy and John hit the course, despite a killer run from Pia and Luke … until they tangled themselves on the second obstacle, alloying Baden and Sam to lap them. Casey and Matt started the course before the third Champion pair made it to the wall, until Casey started to fade and Janine and Simon slowly started to close the gap. Andy and Harry had a huge head start figuring out how to roll the balls in the bucket, landing three before the Champions even made it through the gate. While Nova’s hockey past helped her land her first roll, it was all for nought, as Harry landed the final ball, handing the Contenders third third immunity win.

Back at camp Pia was feeling extremely nervous after stuffing up the challenge with Luke and while they apologised, Nova looked like she wanted to kill them both. Steven went out into the ocean to cool down, both figuratively and literally, before assuring us that Abbey or Ross are the athletes target, rather than Pia or Luke. Abbey approached Simon to explain why she flipped, pointing out that Steven hadn’t bothered to ever talk to her. While he wanted her to join back with the alliance, she explained it was too hard. She then went to talk to Steven and Nova, with Steven making the situation worse for himself, cussing her out and calling her weak. Completely ignoring the point of Survivor, wondering why she dared not to tell them she was jumping. She then stood up for herself, explaining that he is the reason she flipped, given he never gave her the time of day.

She and Pia then walked down the beach where Abbey started to break down over the way Steven spoke to her. Janine, Ross, Luke and David stumbled upon them and asked what happened before going back to camp, asking Steven what the hell he said to her. While he was quick to deflect from the way he spoke to her, with Nova backing him up, the tribe rallied around Abbey. Steven eventually tried to smooth things over, finding her by the shore to apologise before returning to camp to joke about needing to pack his bag, knowing only a miracle will save him.

At tribal council E.T. seemed at a loss trying to explain how they lost yet again, while Nova pointed out that true Champions keep getting back up when things go wrong. Pia addressed the elephant in the room, saying that tensions flared after losing the immunity challenge before Abbey jumped in to rescue her, explaining that someone cussed her out – which Luke jumped in to point out was Steven – for flipping at the last tribal council. He admitted to it and reiterated his apology before Nova explained that she thought booting Steven was a bad, emotional idea and was salty about it. David explained why he defended Abbey so vehemently before Nova completely downplayed Steven’s behaviour. While Pia explained that he did get in her face, Nova continued to defend her friend while Pia pointed out that she too was there and saw everything. E.T. went back to talking about the initial alliance before Steven said that the tribe will be weakened without him, should he actually go home and no matter what, the divide will still be there if they don’t fix things.

With that the tribe voted and – to steal Jonathan’s joke – Steven lived up to his reputation and skated through once again, with his closest ally Nova getting the boot instead. While Nova was shocked to get the boot, she took her blindside like the legend that she is as she pulled me into a big hug. As you know, I’ve been involved with many an Olympics and while my specialty was swimming – hey Lisa and Steph! – like Nova, I was able to cross over and actually coached the Hockeyroos in ‘95-’96 which is where I first met the Australian hero. I always knew Nova was destined for greatness, and to see her going from strength to strength is one of the greatest joys of my life. That and celebrating her many victories with a big, juicy Nova Peris Peri Chicken Burger.

 

Nova Peris celebrating her fourth boot Nova Peris Peri Chicken Burger.

 

Hot, spicy and packing a real punch, there is no better way to honour the Queen of the Kitchen, dual-sport Olympian, Gold medalist, former senator and all around icon Nova. The burn of the chicken mixed with the creamy mayonnaise and sharp cheddar, honestly, is the only joy I can derive from seeing this hero booted.

Enjoy!

 

Nova Peris celebrating her fourth boot Nova Peris Peri Chicken Burger.

 

Nova Peris Peri Chicken Burger
Serves: 4.

Ingredients
6 small bird’s-eye chillies (seeds in for additional heat, if you wish)
½  teaspoon chipotle chilli powder
4 cloves garlic
1 lime, zested and juiced
2 tbsp paprika
2 tbsp oregano
¼ cup olive oil
¼ cup champagne vinegar
salt and pepper
2 chicken breasts, sliced into 4 fillets
4 Kirsten Bunst
½ cup Shayonnaise Swain
1 cup lettuce, shredded, washed and dried
1-2 tomatoes, sliced
4 slices cheddar cheese

Method
Blitz the chillies, chilli powder, garlic, lime zest and juice, paprika, oregano, olive oil and champagne vinegar in a food processor with a good whack of salt and pepper. Transfer to a bowl and rub over the chicken pieces. Cover and place in the fridge to marinate for 2 hours.

Preheat oven to 180°C.

When you’re ready to rock, transfer the chicken to a lined baking sheet and cook for 20 minutes, or until cooked through and starting to blacken around the edges.

Split the buns, smear each side with the mayo and top with some lettuce, tomato and a slice of cheese. Add the piping hot chicken, close the burg’ and devour, greedily.

 

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Ilana Glazered Donut

Australian Survivor (2017), Baking, Dessert, Four and Three and Two and Done: A Farewell to Broad City, Snack, Street Food, Sweets

We’ve reached the end of the road, and to be honest, I don’t know how I am going to move into this post-Broad City phase of my life. I am thankful that I have my friendships with Abbi, Arturo, Hannibal, John, Paul and finally, Ilana, but I am sad that I won’t be experiencing any new episodes.

Outside of what Abbi promised earlier this week and Ilana agreed to just moments ago.

As soon as she arrived at my house, Ilana knew how much pain I would be in and held me in her arms, reminding me that I will always be a kween and she will always love me.

To say I cried, I cried, I cried. I … cried for hours was an understatement.

But that is what you can do when with your nearest and dearest. I’ve known Il the longest out of the BC crew, attending Smithtown High School together before moving to NYC and living together in BK. Which you may recall is how I met Rach Bloom, as she took over my room.

Look at me! I made a little rhyme.

In any event, I’ve long been a passionate supporter of the goddess that is Ilana and I’m so proud of all that she has achieved over the years. Which is why I couldn’t honour her with anything less than an Ilana Glazered Donut.

 

 

My take on this Krispy Kreme classic isn’t how the giant would traditionally make them – I bake, I bake, I bake, I bake – but I would argue they still taste delicious. Maybe it is the lack of nazi ties? Soft and fluffy on the inside, smooth and sweet on the outside, I wish I knew how to quit them. And Broad City.

Enjoy!

 

 

Ilana Glazered Donut
Serves: 1 sad Broad City fan.

Ingredients
1 batch Shannen Doughertynuts
½ cup butter, melted
2 cups icing sugar, sieved
1 tbsp vanilla extract
¼ cup milk

Method
Make the donuts as per Shan’s recipe and leave to rest on a drying rack.

Once almost cool, melt the butter in the microwave and pour into a bowl with the icing sugar and vanilla, and whisk until combined. Add the milk a tablespoon at a time until you reach your desired consistency.

Dip the donuts in the glaze and return to the rack for an hour, or until set.

Devour. Crying. Watching the finale holding your Bingo Bronson.

 

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John Gemburgerling

Burgers, Four and Three and Two and Done: A Farewell to Broad City, Main, Street Food

We’ve reached the halfway point of my farewell to Broad City – sniff, I love you Abbi, Arturo and Hannibal – and TBH, I am starting to overstay my welcome like Bevers. So obviously I got John Gemberling to drop by and allay my fears, and celebrate him the way that poor Bevers never really has.

While I’ve known John for quite some time form the ol’ UCB days, we didn’t grow close until he started working on Broad City. After the gals asked me to coach him on how to be as annoying as possible. Which would be a slight, if I didn’t know how loveable they find me.

John’s career has really taken off over the last few years and I am so proud of everything he has achieved. Particularly since, no doubt, my coaching helped him reach the pinnacle of success that is a part in the greatest animated program of all time, Big Mouth.

Back on topic though, I am so happy that John was able to fit me into his busy schedule and free-load off me in honour of the finale, by smashing a John Gemburgerling or seven.

 

 

While I didn’t invent the concept of a gem burger, I will take ownership for the majesty of this little baby. Crispy potato slabs work well with In’N’Out sauce, bacon and sweet, sweet onions to create one of the greatest burgers of all time, right Kanye?

Enjoy!

 

 

John Gemburgerling
Serves: 4.

Ingredients
80 Potato Jems
olive oil
2 onions, diced
¼ cup Shayonnaise Swain
2 tbsp ketchup
1 tbsp gherkin relish
½ tsp champagne vinegar
500g beef mince
salt and pepper
8 rashers streaky bacon
American mustard, to taste
4 slices American cheese

Method
Heat a waffle iron over medium heat, and assemble 10 gems per plate. Press to close and cook for five minutes each side, or until you have golden, crisp waffles. Repeat the process until you have 8 waffles.

Meanwhile heat a lug of oil in a saucepan over medium heat and sweat the onions for five minutes before reducing to low and caramelising for half an hour or so, adding a small amount of water if needed to deglaze the pan.

Next mix the mayo, ketchup, pickle and champagne vinegar in a jug and whisk to combine.

Squeeze as much liquid out of the mince as possible and place in a large bowl. Add a generous whack of salt and pepper and combine with your hands. Divide into 4 patties, place on a plate lined with cling, cover and place in the fridge for about an hour or so.

Heat a large pan or griddle and brush with oil, and cook the bacon until crispy. Remove to some kitchen paper.

Brush the pan with some more oil, if needed, and when searingly hot place the patties on the pan, pushing down with a spatula until they are roughly 1cm thick. Squeeze some mustard on the top and cook for a few minutes. Flip the patties and cook for a further minute.

To assemble, smear some sauce on a waffle and top with bacon, followed by caramelised onions and the pattie. Top with cheese and another drizzle of sauce before closing with one final waffle. Devour immediately.

 

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Hannimal Style Furess

Four and Three and Two and Done: A Farewell to Broad City, Side, Snack, Street Food, Vegetarian

I thought I was feeling strong, but the close it gets to finale day – three days, ya’ll – it is getting harder and harder to keep an upbeat tone while I prepared to say farewell to the majestic Broad City. (Just ask Abbi and Art)! Which makes it super convenient that Hannibal Buress dropped by, as the man is hilarious.

I mean, he hired a lookalike to attend a film premiere in his place because he couldn’t be bothered going himself. That is a baller, iconic move and I love it.

I’ve known Hannibal for years and years, after meeting in the writers room of another tragically finished show 30 Rock. While his tenure there wasn’t long, his exit coincided with one of my bannings from NBC and he kindly took me under his wing and let me be his hype guy.

Tragically I failed at that job too – apparently hyping oneself isn’t what the job entails – so I was allowed to just hang in his entourage and live my best life.

Maybe I inspire him to send a stand-in to the premiere?

It was so much fun to have a little bit of time with Hannibal and to honour Lincoln and his passion for better dental care. Fun fact: it was actually my suggestion he be a dentist, as a tribute to my grandfather.

Something that isn’t so great on teeth, however, are my copycat Hannimal Style Furess. But we won’t tell Lincoln, ok?

 

 

You know I have a passion for In’N’Out and given their Australian pop-ups never seem to come Brisbane, I have to DIY. Which TBH is both a blessing and a curse because now I can inhale animal style fries as often as I like, in bulk like quantities without judgement. And now you can too.

So enjoy!

 

 

Hannimal Style Furess
Serves: 2.

Ingredients
1 batch Jud Beerza Battered Fries
olive oil
2 onions, diced
¼ cup Shayonnaise Swain
2 tbsp ketchup
1 tbsp sweet pickle/gherkin relish
½ tsp champagne vinegar
4 slices American Cheese

Method
Cook the fries as per Jud’s recipe.

Meanwhile heat a lug of oil in a saucepan over medium heat and sweat the onions for five minutes before reducing to low and caramelising for half an hour or so, adding a small amount of water if needed to deglaze the pan.

Finally mix the mayo, ketchup, pickle and champagne vinegar in a jug and whisk to combine.

To assemble, place the fries in a bowl, sprinkle with caramelised onion, followed by slices of American cheese and finally topping with copious amounts of sauce.

Devour immediately, with a bestie … or without.

 

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