Winona Spyders

Dessert, Snack, Stranger Feasts, Sweets

Given the fact she is the reason we’re holding this entire Stranger Things slash Halloween celebration, Stranger Feasts, it should come as no surprise that I’m wrapping things up with a date with my dear, dear friend Winona Ryder. Nevermind the fact that Joyce’s love for her son is the heart and soul for the entire show.

It feels like only yesterday that I caught up with Shan, Mil, Gats, Cal, Noah and Finn. Well, it was yesterday for Finn, but you get what I meant!

And by that, I meant to shamelessly cross promote.

I’ve known Winona forever, after we met on the set of Beetlejuice with my other dear friends Alec and Geens. As I was her stunt double slash stand-in we were inseparable on set and thankfully that developed into the closest, dearest friendship of our lives.

Given how long we’ve both been in Hollywood, we have a shit tonne of mutual friends – Leo, Kirsten, Claire, Pete, Al, Brit, Whoopi, Jeff, Simon and Retta, but to shamelessly name drop a few – so it was great to catch-up on all the gossip and throw some shade at their lesser career trajectories.

I mean, not even our biggest scandal could hold us down.

As you would all know, Winona was arrested for shoplifting at Saks Fifth Avenue in Beverly Hills. What you may not know but surely would have guessed by now, I too was caught up in the arrest … and may have been the cause of the entire thing (I wanted a new wardrobe, sue me). And our flimsy ‘method acting’ excuse.

In any event my nemesis Mark Geragos – aka half of the inspiration behind Piper Perabo’s horrid Notorious – did not help the case and Wins completed her community service with me by her side. Despite the fact I wasn’t even convicted thanks to my lawyer John someone? He said something about being shocked that referencing a glove not fitting getting his two worst clients off, but I digress.

I haven’t seen Wins in the last few months, so I am thrilled that she picked up the phone and asked for my promotional skill. Slash to help her celebrate Halloween slash her birthday. Given how many slashes were involved, I knew there was only one thing I could whip up – a big batch of (Chang’s) Winona Spyders.

 

 

While these are quite possibly the most basic thing you could ever make, they are also one of the most delicious. I mean, peanut butter and chocolate. Does it get any better? Yes, yes it does – crunchy noodles.

Enjoy!

 

 

Winona Spyders
Serves: 6.

Ingredients
1/3 cup crunchy peanut butter
400g milk chocolate
200g Chang’s Fried Noodles

Method
Place the peanut butter and chocolate in a heatproof bowl and melt in the microwave until combined.

Fold through the noodles.

Spoon a tablespoon (or two) of the mixture into muffin cases and place on a baking sheet. Once done, place in the fridge and chill until set.

Then devour, greedily.

Happy Halloween!

 

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Finnel Wolfhard Cakes

Dessert, Snack, Stranger Feasts, Sweets

It is All Hallows’ Eve eve and as such, I knew we needed to catch-up with the Stranger Things heavy hitter – after Eleven and Joyce, obvi – Finn Wolfhard. Aka Mike. Obviously, no shade to Shan, Mil, Gat, Cal and Noah. It’s just that the Wheelers really drove the entire plot, you know?

While I also didn’t meet Finn until he auditioned for the show, I knew that while his doppelgänger Noah would be best to play the vulnerability of Will, Finn was born to play the strong, dedicated – and this season, brooding – Mike.

Seeing his raw talent in the audition, I gave him free acting lessons on set and vowed to make him a star. Next thing you know, he landed a role in the hit movie It. I may have made some poor decisions that tanked my Hollywood career – not even taking into account the time I told Harvey Weinstein no – but I sure am a talented acting coach and career advisor.

It – no pun intended as it (again, no pun intended) is a basic word that I can barely get through a sentence without using – was such a treat to reconnect, toast to his success and plot where to next for his career. As you know, that is some hunger inducing business, so we were both thrilled when I got to whipping up some Finnel Wolfhard Cakes.

 

 

While they may not looking anything special, funnel cakes sure as, well, fun. Plus, they look like a spider-web that It would weave for that period he is a spider. Which I’m not actually sure happens in the movie, given the entire concept terrifies me.

Anyway, enjoy!

 

 

Finnel Wolfhard Cakes
Serves: 6-8.

Ingredients
2 cups milk
1 egg
1 tsp vanilla
2 cups flour
1 tsp salt
1 tsp baking soda
2 tbsp muscovado sugar
¼ cup butter, melted

Method
Whisk the milk, egg, vanilla together in a large bowl, and the flour, salt, baking soda, and sugar in another. Make a well in the centre of the dry ingredients and gradually add the wet ingredients until a smooth batter forms. Fold through the melted butter and allow to rest for five minutes.

When you’re ready to go, heat 1 inch deep vegetable oil in a large pot until nice and hot. Transfer the batter to a funnel and dribble in a stream into the hot oil. Fry for a couple of minutes, or until lightly golden. Flip and cook for a further minute. Repeat the process until the batter is done.

Serve immediately, dusted generously in icing sugar.

 

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Mummy Meatnoaf Schnapp

Main, Snack, Stranger Feasts

Yesterday marked the halfway point of our Stranger Things slash Halloween celebration Stranger Feasts – after my previous dates with Shan, Mil, Gats and Cal – and I realised it was high time we caught up with Will Byers himself, Noah Schnapp.

Similar to Shan, I first met Noah when he came in to audition for Stranger and despite getting him and Finn confused literally every time I see them – I mean, come on, they look like brothers – I knew that he was the only one for the part.

Or Mike. No Will, definitely Will.

As a dear friend of Winona’s, I took him under my wing and gave him tips on how best to win her over to foster that mother-son bond that is integral to the show. I would argue it was my tutelage of how Wins ticks that led to them forming the glorious relationship they have now.

Like all the kids before him, Noah was really excited to come and visit in Brisbane and to spruik the latest season. And to thank me for getting him a job opposite Petey Dink on Angry Birds, obvi.

After catching up and giving him a stern talking to about eating right, studying hard and being good, I realised that I may actually pass as a functioning adult. While that hit my extremely hard and filled me with rage, I took a deep breath and whipped him up a delicious (and nutritious) Mummy Meatnoaf Schnapp.

 

 

Without giving anything away about season two, I decided Noah needed a spooky meal that was far less murdery than the monsters attacking Hawkins. While these are essentially just patties covered in pastry, I would argue that is all you need. Delicately flavoured, moist meat(loaves), wrapped in flakey pastry? Tell me what more you could ever need.

Enjoy!

 

 

Mummy Meatnoaf Schnapp
Serves: 4.

Ingredients
500g beef mince
½ cup breadcrumbs
2 egg, lightly whisked, separately
3 garlic cloves, minced
1 carrot, grated
½ cup peas
1 tbsp Worcestershire sauce
1 tbsp tomato paste
1 tbsp dried oregano
1 tbsp dried basil
2 sheets puff pastry, cut into 1cm strips.
4 black olives, pitted and sliced

Method
Preheat oven to 180°C.

Combine the mince, breadcrumbs, one of the eggs, garlic, carrot, peas, Worcestershire, tomato paste, oregano and basil in a large bowl and scrunch to combine. Divide into 8, roll into a ball and flatten into patties.

One at a time, mummify the patties leaving space for eyes. Place on a lined tray, add two olive eyes and repeat until done. Brush each with the remaining egg and bake for 20 minutes to half an hour, or until cooked through and the pastry is crispy.

Serve immediately on a bed of mashed potatoes, splattered with bloody ketchup as required.

 

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Chilleb McDucklin Dumplings

Main, Snack, Stranger Feasts

How good is season 2, right? I mean, sure, there are always things that disappoint you when you’re expectations are so high – like Rory not ending up with Jess on the Gilmore revival – but Stranger Things has proven it isn’t a one season wonder. While I binged the episodes while catching up with Shan, Mil and Gats, I still won’t be dropping spoilers whilst catching up with the rest of the cast as we barrel towards Halloween. So relax.

Like Gats, I’ve been friends with Caleb for years after working as a consultant on The Lion King on Broadway. While I was swiftly fired after de-anthropomorphising the production and turning it into a gay spectacular – I mean it is set in the Pride Lands, duh – he admired my spirit, and we’ve kept in touch.

While he oft even takes my horrible advice – like when I told him appearing in Shades of Blue would be a good idea – the suggestion that he audition for Stranger Things truly was a career making move, so he still loves me.

Cal has been so excited to be featured on the blog – what a doll – so giddily arrived at my door ready to gossip about where his character will go in season 3 and whether appearing in Shades of Blue again is a good idea. The answer to the latter, obviously, was a big fat no.

While the reminder of that little career hiccup brought up a lot of guilt on my part, little Cal, like he co-stars, didn’t see to harbour any PTSD related resentment. Though with my Chillieb McDucklin Dumplings on the menu, how could he?

 

 

Now I don’t like to play favourites when it comes to recipes, but this is up there as one of my faves. Though I have a mild duck obsession, so that shouldn’t come as much of a surprise? Packing – rather than peking – a killer whack of chilli, the cook into perfectly crinkled brains. Then cover them in some chilli? Well my friends, then you’ve go a delicious Halloween blood bath.

Enjoy!

 

 

Chilleb McDucklin Dumplings
Serves: 6.

Ingredients
30 gow gee wrappers
1 large duck breast, skin removed
2 garlic cloves, diced
1 tsp grated ginger
3 shallots, roughly chopped
small handful of coriander, roughly chopped
2 red chillies, roughly chopped
½ cup tamari
¼ cup hoisin
¼ sriracha
1 tbsp toasted sesame seeds

Method
Roughly chop the duck and blitz in a food processor until it is finely minced. Add the garlic, ginger, shallots, coriander and chilli with a good whack of salt and pepper, and blitz until well combined.

Line the wrappers out on a dry clean bench and place a teaspoon of mixture in the centre of each. Brush the edges with water, crinkle close and place on a lined baking sheet until done.

Bring a large pot of shallow water to a rollicking boil. Place a lined steamer in and cook for 5 minutes, or until they’re at their brainy best.

While they’re cooking, combine the tamari, hoisin, sriracha and sesame. Once they’re done, toss the dumplings through the sauce and serve, blood splattered.

Devour, like a zombie.

 

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Gaten Ratarisoni

Main, Pasta, Stranger Feasts

You want to know the scariest thing about our Halloween spooktacular, Stranger Feasts? The joy and kindness of the Stranger crew – like Shan and Mil before them – makes me want to be a happier, kinder person.

I mean, it make me feel so violently sick I want to vomit up slugs like Will in the season 1 cliffhanger!

Anyway, my dear friend Gaten Matarazzo is arguably the most infectious happy person you could ever be around, so I knew he was the best person to help me honour premiere day. Plus, he is one of my oldest friends in the cast.

We first met in 2011 when he was starring in the Broadway production of Priscilla, Queen of the Desert. I was working as a consultant on the show after lying about my involvement in the film – my mum went to school with Sarah Chadwick, so it wasn’t hard to fabricate the work history – and dare I say it, was integral in its success.

And its abrupt closure.

Given that, I felt bad and vowed to help further Gaten’s career. Not that he needed any help landing the role of Dustin, given his killer audition. But once again, I’d love to take full responsibility for his success.

Gats arrived almost bouncing, full of excitement and energy for the wider community – which he didn’t like me referring to as plebs – to see season 2. I’ve already binged the entire season, of course – which I can’t prove, lest I were to spoil things – and wholeheartedly share his excitement for the cracking to get the attention it deserves. Though maybe that was the big bowl of Gaten Ratarisoni talking … because again, that sounds nice.

 

 

Spicy, rich and dotted with ghastly (looking) halloween delights, this rat infested risoni is the perfect comfort food as you buckle in for the return of Stranger Things.

Enjoy!

 

 

Gaten Ratarisoni
Serves: 6.

Ingredients
2 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
600g spicy Italian sausages, skins removed and shaped into baby rat-sized
balls (aka, pinch one end)
250g mushrooms, stalks removed and sliced into a bat shape
1 tbsp chilli flakes
⅓ cup pitted black olives, sliced into ghoulish eye balls
⅓ cup sundried tomatoes, left whole to resemble bloody brains
500g risoni
400g can diced tomatoes
1 tbsp tomato paste
250ml cinzano rosso
2 cups chicken stock
2 cups baby spinach
1 cup mozzarella

Method
Heat the olive oil in a large pan over medium heat and sweat the onion and garlic for a couple of minutes before adding the sausage rats to brown for five minutes or so. Add the mushrooms and chilli, and cook for a further couple of minutes before adding the olives, sundried tomatoes and risoni. Give a good stir to coat before adding the tin tomatoes, paste and cinzano, cooking for a couple of minutes.

Add the chicken stock – yes it seems out of place, but beef is too rich for this – reduce heat to low, stir through the spinach and simmer for about ten minutes, or until the liquid has absorbed and the the risoni cooked through.

Remove from the heat, stir through the mozzarella and serve immediately, with the stringy mozzarella creating a mess of cobwebs as you serve. Which I am aware, mine didn’t … I was waiting for a new couch for the show.

In any event, devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Millie Bobby Upside Down Dip

Dip, Party Food, Side, Snack, Stranger Feasts

With Stranger Things returning tomorrow, there is one thing on everybody’s mind – other than how we can get justice for Barb, obvi – where the hell is Eleven? Well the answer, clearly, is sitting in my kitchen catching up with her dear friend and mentee.

Yes, you read that right – mentee.

After seeing that she was my role model whilst teasing her visit, Mil put together a comprehensive mentor-mentee plan so that she could show me how to become an it girl of the modern age. What a damn saint!

I’ve known Mil for a couple of years, after meeting her whilst a part of Whoopi Goldberg’s entourage on the set of Once Upon a Time in Wonderland. While that show was a total flop, her talent was evident – girl didn’t get an Emmy nom for nothing – and when she came in to read for Stranger Things, I knew she was the only person that could possibly play El.

Given that I am solely responsible for her big break, Mil said she wanted to pay me back and knew that mentoring me was the only thing she could offer. While I’d normally scoff at seeing someone overtake me and try to tear them down, she is such a sweetie that I genuinely want her guidance. It is so out of character for me, but whatevs.

We quickly worked through her exceptional plan before watching the first couple of episodes – which are amazing – and devouring a big, fat, sickening bowl of my Millie Bobby Upside Down Dip.

 

 

The only thing better than tacos, nor is there anything better than dip. Add them together, put your thing down, flip it and reverse it … and you have a delightful snack. I mean, cheese, spice and all things nice? This is the culinary equivalent of the Powerpuff Girls.

Enjoy!

 

 

Millie Bobby Upside Down Dip
Serves: 6-8.

Ingredients
400g refried beans
250g cream cheese, softened
½ batch George Takeios meat
1 cup Salsa Struthers
1 cup cheddar cheese, grated
2 tortillas, cut into the shape of headstones
olive oil
Tortea Leoni chips, to serve
shredded iceberg lettuce, to serve
tomato, diced, to serve

Method
Preheat oven to 180°C.

Combine the refried beans and cream cheese in a large bowl, stirring until thoroughly combined.

Spread the taco mince across the bottom of a medium baking dish, sprinkle over the salsa and half the cheddar, before spreading the cheesy beans over the top before sprinkling the remaining cheese – and then some – over the top.

Transfer to the oven and bake for 20 minutes.  Line the headstones on a lined baking, drizzle with olive oil and bake for the last five-ten minutes.

Serve immediately, with the graves eerily spiked throughout the yard and covered in the bloody grass of lettuce and tomato.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Upside down, boy you turn me

Halloween, Stranger Feasts

After the spooktacular success of our first Halloween celebration – Werewolf Bar Mitzvah, for those playing at home – last year, my dear friend Wino gave me a buzz to see if i’d reserve the slot to help her promote the latest season of her show.

You may have heard of it?

Stranger Things?

My friend Winon is in it as the badass mother?

It lead to her killer facial expressions at the Screen Actor’s Guild Awards that lead to me erroneously driving her to UCLA medical centre, fearing she was suffering a stroke.

Given I am a huge fan of the show, Millie Bobby Brown is my current role model and I want to help get justice for Barb any way that I can, I jumped at the chance and invited the whole – well, almost – crew over to mark the premiere and the hallowed veen.

Which is non-alcoholic for the kids. Whoooooooooo will be joining me tomorrow, as we kick of our Stranger Feasts?

Image source: Netflix.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Jane Cakeghoulski

Baking, Cake, Dessert, Halloween, Party Food, Side, Snack, Werewolf Bar Mitzvah

Can you believe we’re at the Werewolf Bar Mitzvah crescendo already?! It feels like only yesterday that we were hanging out with Tracy, Judah, Scott and Jack – particularly Jack, since it was yesterday.

While we’ve managed to go the week without Teens and Al, we couldn’t celebrate a spooky soiree without the true Queen of 30 Rock, my dear friend, the supremely talented and future EGOT Jane Krakowski.

And by true Queen … would you cross Jenna Maroney?

I first met Jane in the 80s while co-starring in the original Broadway production of Starlight Express until my nemesis ALW cut my part – Spread, the loosest caboose – due to my pornographic interpretation of the roll. It was a rough time in my life, having my inevitable first Tony ripped from my hands and I never would have gotten through it without Jane’s love and support.

Given her egregious snubbing at this year’s Emmys, I really wanted to make our time together special enough to pay back her kindness … and there is nothing more special than a batch of my Jane Cakeghoulski.

 

jane-cakeghoulski-1

 

Again, cake decoration is far from strong point … but that doesn’t matter when the cake is this good. Which is all thanks to Nigella Lawson, since I converted her Chocolate Guinness Cake into cupcakes because what represents the blackness of death better than a dense, guinness cake? And what is better at making the whiteness of a ghost stand out.

Enjoy – you’ll never forget them!

 

jane-cakeghoulski-2

 

Jane Cakeghoulski
Makes: 12.

Ingredients
250ml guinness
250g unsalted butter
75g cocoa powder
400g caster sugar
140ml sour cream
2 large eggs
1 tbsp vanilla extract
275g plain flour
2½ tsp bicarb soda
250g cream cheese
150g icing sugar
125ml double cream
black icing and / or chocolate button eyes, to serve

Method
Preheat oven to 180°C.

Combine the guinness and butter in a large saucepan over low heat. Once the butter is completely melted, whisk in the cocoa and sugar and remove from the heat.

Whisk the sour cream, eggs and vanilla in a jug and then whisk into the slightly cooled mix, before whisk in the flour and bicarb.

Pour the batter – which is pretty runny, so don’t be alarmed – into 12 lined Texan muffin tins. You could also use normal muffin tins but then you’ll end up with huge muffin tops – which wouldn’t be the worst thing, they are all that. Place in the oven and bake for about half an hour, or until an inserted skewer comes out clean.

Remove to a rack to cool completely.

While it is getting hella cool, beat the cream cheese in a stand mixer until smooth. Add in the sieved icing sugar and double cream, and beat for a further minute.

Dollop the ghastly ghost icing on the blackened cakes, decorate with spooky faces … and then devour.

I ain’t afraid of no ghosts.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Jack McGraveyard

Baking, Cake, Dessert, Halloween, Side, Snack, Sweets, Werewolf Bar Mitzvah

As you would have picked up by now, I have long been a support and inspiration to Teens over the years. None more so than when creating / fleshing out the life and times of one Kenneth Parcell aka my dear Jack McBrayer’s opus.

I first met Jack in the late 90s while he was attending the University of Evansville where I was lecturing in Theatre Administration. Shockingly, this was the one time I was actually qualified to teach what I was hired to do.

Jack always had an overabundance of talent, so I took him under my wing and mentored him to greatness. More importantly, since this is the one job I haven’t been run out of due to a scandalo, we have always remained close. After he graduated, I quickly convinced him to take up improv, got him a job at Second City and the rest, as they say, is history.

Or HERstory.

When Teens was developing 30 Rock, she was having trouble coming up with the Kenneth character so I regaled her with tales of my dear Jack and she developed the role with him in mind.

Obviously the whole Kenneth as an immortal being thing was inspired by my own apparent immortality – she thinks my time-travel is actually a sign of my own immortality – and the character of Hazel was based on my own horrid ways.

Jack has been busy lately, what with also starring in a modern Disney icon Wreck-It Ralph and its upcoming sequel, so we haven’t had much time to catch-up. Thankfully he was eager to clear his schedule for the Werewolf Bar Mitzvah and to split a big ole Jack McGraveyard.

 

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Full disclosure – let’s pretend you haven’t noticed before, ok – presentation / themed edible situations are not my forte … but when they taste this good, you should just look past that.

With a brownie base as black as a lost soul, littered with walnut brains and rotten (cranberry) flesh and topped with a cream cheese grass, this is a graveyard that will make you happy.

Plus, Trump has a tombstone … that counts for something, right?

Enjoy!

 

jack-mcgravyard-2

 

Jack McGraveyard
Serves: 6-8.

Ingredients
225g dark chocolate
225g butter
2 tsp vanilla extract
¼ cup fresh coffee
200g raw caster sugar
3 large eggs, whisked
150g almond meal
100g walnuts, chopped
100g craisins, chopped
½ cup icing sugar
1 tsp milk
black food colouring
4 oval biscuits
250g cream cheese
1 tbsp double dream
green food colouring
extra 100g chocolate, melted, for decorating – I used a combination

Method
Preheat oven to 170°C.

In a large saucepan over low heat, melt the butter and chocolate together. Remove from the heat, mix in the vanilla, coffee and sugar, and allow to cool slightly.

Once it has had time to chill, beat in the eggs, almond meal, walnuts and craisins. Transfer to a lined, square baking tin and bake for 20-30 minutes, or until set but still a little gooey. Allow to cool completely.

While the brownies are cooling, combine half the icing sugar and milk in a small bowl with a drop of black food icing to make your tombstone lacquer. Dip the oval biscuits in and allow to set on a lined baking sheet, repeating a couple of times to build up the layers – clearly it was too hot for it to set properly in my house.

Meanwhile beat the cream cheese, remaining icing sugar and double cream in a stand mixture until smooth. Add in enough green colouring to turn it into grass, or slime, whatever you’d rather. I also added black, because spooky.

By now the brownie should be adequately chilled so flip it over onto a serving plate, and dig out space for four graves. Ice around the graves, chuck in the tombstones and return the dug-out dirt to create freshly buried mounds.

Drizzle with melted chocolate, adorn your tombstones and devour. Edible glitter and other kitsch decorative things are highly encouraged – this isn’t a low-rent cemetery!

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Scott Batsit Bake

Halloween, Main, Werewolf Bar Mitzvah

Where do I begin with my dear friend Scott Adsit? After meeting at Second City in the late 80s, we quickly became friends … until his superior talent led to him landing a role in the permanent cast over me in the 90s leading to an epic feud, second only to Bette Davis and Joan Crawford.

While I quickly moved on from missing out on the role, it took me a far longer time to end our one-sided feud – it snowballed beyond what even I would consider rational. Eventually we landed in the same room in the early 00s when he guested on Friends – I was part of Jen An’s entourage at the time (I really must catch her soon), leading to my time with Judah.

My dear friend Denise Richards – whom I also need to catch-up with – was guesting in the same episode, heard of our beef and worked overtime to clear the air between us and help us heal. The woman is an absolute miracle worker – I mean between this and Charlie Sheen, she should be sainted – and we were able to mend the rift and have been friends ever since.

When Teens and I sat down to start working on 30 Rock – did I mentioned I ghost-co-created the show? – we knew there was only one person who could play the role of Pete. He was also up for a part in Sorkie’s West Wing follow up, so I did a bit of covert sabotage to ensure Teens’ show would get its man.

Obviously don’t ever tell Teens or Scott, ok?

Our time spent together on the 30 Rock set after my life ban from actual 30 Rock was lifted would have to go down as the greatest period of my life, as we fully reconnected and got back to the friendship we had when we were both starting out, all that time ago in the 80s.

I haven’t had the chance to see much of Scott lately, with him busy recurring in the Deadpool comics and becoming the modern Disney icon that is Baymax, so it was wonderful to be able to take some time out to reconnect and scare the absolute shit out of one another. FYI, that is kind of our thing.

Want to play into our scaring contest in a low key way, I obviously set about whipping up a deceptively wicked Scott Batsit Bake.

 

scott-batsit-bake-1

 

What appears to be a sweet, delicate pasta bake made to resemble the corpses of albino bats, is actually a fiery death-trap, hotter than molten lava.

Let me tell you, it scared him going in … and sure as hell gave him a fright when it came out.

Enjoy – it may be hot, but it is also freaking delicious … promise!

 

scott-batsit-bake-2

 

Scott Batsit Bake
Serves: 4-6.

Ingredients
500g bow-tie pasta
2 extra hot chorizos, roughly chopped
2 cloves garlic, minced
1 onion, diced
400g can diced tomatoes
2 tbsp tomato paste
¼ tsp dried oregano
pinch of raw caster sugar
¼ cup black olives, pitted and sliced
handful of mushrooms, sliced
1 tbsp chilli paste or hot sauce … or more, if trying to scare your friend (or less if you hate chilli)
1 cup mozzarella cheese, grated
¼ cup parmesan cheese, grated

Method
Preheat oven to 180C and cook pasta as per packet instructions, drain and set aside.

While they are getting freaky, add the chopped chorizo to a large pan over medium heat and fry until cooked through and the smoky oil is released. Add the garlic and onion and cook for a further minute or two. Stir through the tomatoes, paste, oregano, sugar, olives, mushroom and chilli, and cook for a further five minutes.

Remove the pan from the heat, season generously and stir through the pasta. When you’re just about to transfer to a baking dish, also stir through half of the mozzarella to ensure you have plenty of spooky cobwebs throughout, while eating. Then, obviously, transfer to a baking dish.

Top with the remaining cheeses and bake for half an hour, or until bubbling – like a cauldron – and crisp.

Devour … with more hot sauce, if you dare.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.