Madonna Kebab

Grammy Gold, Grammy Gold: Goldenade, Main, Street Food

After tipping over the halfway point of my Grammy Gold celebration, Goldenade … and just getting back from visiting another deceased friend in the form of Tom – after Whits and the thankfully still alive Burt – I knew I needed to see someone that made me feel all shiny and new. And no one makes me feel like that, quite like my girl Madonna.

Yes ladies and gentleman – I am friends with the icon that is Madonna. Dare I say it, I am actually the person that made her who she is today. And that is not an overstatement in the slightest.

I first met Madge when she was a bit player in bands in the late ‘70s before inspiring her to drop her last name and head off on a solo career. Badda bing, badda boom, ‘83 rolled around and her debut album was released … thanks to me.

I then co-wrote all the songs on Like a Virgin, inspired her to parlay her music career into an acting one and most importantly, gave her the idea for – not to mention 90% of the poses – her hit book Sex. Fun fact: I have the only copy of outtakes which even I deemed too explicit for publication. But damn, Vanilla sure could ice me, baby …

Anyway, Madge was thrilled to drop by and celebrate the Grammys – on the proviso that her superfan and my fellow friend Michelle Visage came nowhere near her – and run the odds on this year’s pop performances.

She agreed – albeit begrudgingly – that Ed Sheeran will win Best Solo Pop Performance (because everyone loves white bread), Despacito will take out Best Pop Duo/Group Performance, Seth MacFarlane will snag Best Traditional Pop Vocal Album over Bob Dylan and Ke$ha will snag her first Grammy for Best Pop Vocal Album.

Such exhausting and necessary work required something that packed enough energy, comfort and booze-sopping ability, so I quickly hauled-arse to the kitchen and whipped up a delightful Madonna Kebab.

 

 

Rich, spicy and fresh, there is nothing better than a kebab to fill your heart with joy. Or song even, I guess. Add in some fresh salad and a slather of natural yoghurt and I feel like life is no longer a mystery, as like a prayer, this kebab can take you there.

Enjoy!

 

 

Madonna Kebab
Serves: 4.

Ingredients
olive oil
500g lamb mince
3 garlic cloves, minced
1 tsp ground cumin
1 tsp ground coriander
½ tsp onion powder
½ tsp smoked paprika
1 tsp chilli flakes
sea salt and pepper, to taste
8 Pita Andre Bread
iceberg lettuce, finely shredded
1 red onion, thinly sliced
1 red capsicum, sliced
Greek yoghurt, to taste

Method
Preheat oven to 180°C.

Combine the mince in a large bowl with the garlic, spices, and salt and pepper, and scrunch together in your hands until smooth. Shape into 24 meatballs and place on a lined baking sheet, transfer to the oven and bake for 20 minutes or until cooked through.

Toast pitas, split in half – and those halves open – and fill with lettuce, onion and capsicum, top with a couple of meatballs, slather in Greek yoghurt before devouring, greedily.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Bento Driebergen Box

Burgers, Main, Snack, Survivor, Survivor: Heroes v. Healers v. Hustlers, TV Recap

Previously on Survivor, 18 strangers were stranded in Fiji before Katrina, Simone and Patrick were sent packing before the triple H’s were split into three new tribes. After the little switch, Alan, Roark and Ali found themselves on the wrong side of the numbers. At the merge, sweet Jessica found herself becoming the final pre-juror before Desi, Cole, JP, Joe, Lauren, Ashley, Mike and Devon found their way to the jury, and they vote Ryan and Chrissy as the runner-ups of the season.

Ben got an absolute roasting from the jury when they spoke about how he outwitted and outplayed the rest, seemingly giving up after being the underdog for the last few weeks of the game.

When it came time for Ben to wrap up his game, he spoke about being involved in booting each member of the jury as they were hurdles to his victory. That of course puzzled everyone, as Mike was booted thanks to Devon throwing a vote as insurance, Ashley would have been booted no matter how Ben voted. Mike called bullshit and asked him why he should win, rather than why he booted them. Joe then used the d-word – disappointed – as he said that for someone that had their back against the wall since day one, he seems to have given up. He then spoke about overcoming PTSD and broke down, earning back some respect from the jury … enough to secure five votes and hand him the title of Sole Survivor.

While you could argue about the ease with which Ben found idols and then, when they were no longer valid, was saved by a new last-minute twist, he evidently did enough to convince the jury that he was the most deserving player. Plus – his ability to fool everyone when playing the double agent was amazing and truly changed the course of the game.

That alone is worthy of a Bento Driebergen Box.

 

 

First up, yes, I am aware that this is not served in a bento box but the principles remain the same … so just stay quiet ok? In any event, these babies are delicious so use your imagine if you’re concerned about it. I mean, how do you go past bacon, beef, sweet potato fries and some delightful aioli – and dare I say it, all the fixin’s – in any combination you want.

Congratulations on a game well played Ben and to everyone at home, enjoy!

 

 

Bento Driebergen Box
Serves: 4.

Ingredients
500g beef mince
1-2 sweet potatoes, peeled and cut into matchsticks
extra virgin olive oil
salt and pepper, to taste
8 slices streaky bacon
1 onion, roughly diced
1 tbsp muscovado sugar
2 tsp balsamic vinegar
4 slices high-melt American cheese, cut into quarters
1 tomato, thinly slice
1 cup shredded iceberg lettuce
4-8 pickles, sliced
4-8 mini Kirsten Bunst, split open
Coolaioli, to serve

Method
Preheat oven to 180°C.

Place the sweet potato on a lined baking sheet and toss through some extra virgin olive oil. Transfer to the oven and bake for twenty minutes or so, or until crisp and golden.

Combine the mince in a bowl with a good whack of salt and pepper until well combined. Form into 16 balls and flatten to form small patties. Place on a lined baking sheet with the bacon and cook them all together for fifteen minutes, or until the mini-patties are just cooked through.

Heat a lug olive oil in a saucepan and sweat the onion over medium heat, or until soft and sweet. Add the sugar and muscovado, and caramelise for about five minutes. Remove from heat.

Now to serve you could use an actual bento box to help the name of the recipe make sense … but where is the fun in that? So scatter everything into tiny mounds on a plate, assembling as you see fit as you eat with your hands … like a toddler. One man’s bento is another man’s deconstructed slider. Either way, they’re good for devouring.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Julia Meatlouis-Dreyfus

12 days of Festivus for the rest of us, Main

I know it is only day 9 and I know Julia Louis-Dreyfus is neither the inventor of Festivus nor Jerry ma’fucking Seinfeld – but after catching up with Jase, Heids, Barns, Liz, Way-Way, Mick, Pat and John – but today is the jewel in the crown … that is the savoury portion of our 12 days of Festivus celebrations.

Off topic, but did reading that sentence make you picture a big green underline telling me to consider a fragment. Because it felt like it did but I can’t really be bothered dealing with it. So soz.

Despite the ban from Lorne Michaels, I was lucky enough to meet Jules on the set of Saturday Night Live and well, we just clicked. I don’t know it was our foul mouths, our shared sense of humour or the fact we didn’t click with similar people with few exceptions *coughs* Heidi *coughs*, but we quickly became the best of friends and I’ve guided her career from the start all the way through to her record breaking Emmy success on Veep.

Given poor Jules is still undergoing treatment for breast cancer, I made an exception to the ‘everyone comes to me unless it requires time-travel’ rule, and headed over to whip her up a warming festivus dinner in the comfort of her own home. FYI she is doing really well and is a testament to a good attitude making a world of difference.

Now I know I said Jules was the jewel in our festivus crown … but I never actually said the meal was classy. In any way, shape or form. But let’s be honest, how do you have festivus without a traditional Julia Meatlouis-Dreyfus.

 

 

Warmly ensconced in a hug from some fresh iceberg lettuce, this meatloaf is actually hella tasty. And dare I say it, a classy version of the Costanza classic. If meatloaf can ever be considered classy. Which I think it can be.

Enjoy!

 

 

Julia Meatlouis-Dreyfus
Serves: 8 angry family members airing their grievances.

Ingredients
1kg beef mince
1 onion, diced
1 ½ cups panko breadcrumbs
1 egg, whisked
5 garlic cloves, crushed
1 zucchini, grated
2 carrots, peeled, grated
handful baby spinach, roughly chopped
1 tbsp Worcestershire sauce
2 tbsp tomato paste
1 tbsp, wait for it, chilli flakes
small handful fresh flat-leaf parsley leaves, roughly chopped
small handful oregano, roughly chopped
salt and pepper, to taste
¼ cup smokey barbecue sauce, for glazing
4 leaves iceberg lettuce, washed and dried, for wrapping the slab of meat

Method
Preheat oven to 160°C.

Combine everything but the sauce and lettuce in a large bowl, scrunching with your hands until well combined. Form into a large loaf-ish shape, place on a lined baking sheet and bake for an hour or so, or until firmed. Brush with the barbecue sauce and return to the oven for fifteen minutes, or until caramelised and delightful.

Remove from the oven and allow to rest for fifteen minutes before slicing and serving on a bed of lettuce. Why? Because that is what Estelle Costanza would do … before devouring.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Ali Pastelliott Chicken Tacos

Main, Party Food, Poultry, Snack, Street Food, Survivor, Survivor: Heroes v. Healers v. Hustlers, TV Recap

Previously on Survivor, new Levu was divided two-two after Alan was idoled from the game, while dinner-plate nips Cole replaces Patrick’s place in Lauren’s heart, driving her mental with his poor manners. Meanwhile over at new Soko, Ryan was caught between his OG ally Ali and her newer ally Chrissy, siding with the latter to send Roark from the game.

Back at camp Ali confronted Ryan about what happened and asked why he never told her about the vote, upset as she would have been willing to take out Roark. While he admitted that he was concerned about how close she and Roark had become, she got emotional and couldn’t see any logic. This also upset Ryan who had hoped that he’d be able to work with Ali into the future, though that was clearly out of the picture.

The next day, Mike the dick doctor became the provider at Yawa … and boy was he proud of himself. Tragically he then dropped his entire haul in the fire – like a combination of Sandra’s first two sabotage attempts – though was kind enough to give everyone some of his charred fish. Ben was then compared this to Cole, who had cooked a couple of his larger fish and not shared them. This coupled with the fact Lauren tried – and failed – to explain why they needed to share to better the team, started putting more nails in his rapidly growing coffin. Cole then went for a walk to calm down with Jessica, leaving Mike, Ben and Lauren to strategise, talk smack and align to take them out.

My main man Jiffy Pop returned for a pizza reward – which is hopefully for Snickers, for grumpy Cole – where the tribes were required to balance their ball with a big, hard rod and release a boat before rowing out and shooting their loadballs at a target. Soko got out to an early lead, thanks to JP and Ali’s ball-handling skills, quickly getting out to their boat before the others complete the course. That is until Chrissy forgot to undo the second knot, resulting in Yawa catching up. Ben and JP both struggled to aim their balls, allowing Levu to catch-up just as they each hit their first. Mother nature then decided to make it a little tougher, whipping the waves up and making the targets even harder to hit … though JP and Ben prevailed, securing reward for Yawa and Soko.

We then got a killer crotch shot as JP exited, though sadly he was still wearing pants. Sigh.

Soko were thrilled to return to camp with their pizzas thanks to JP’s physical prowess. That, obviously, made Ryan nervous given the merge is imminent. Add to that the fact he is quiet and doesn’t really bother talking about strategy made things seem safer for Ali. Meanwhile over at the losing Levu, Ashley and Devon solidified their alliance and debated whether they felt Joe or Desi would be willing to go for rocks for the other. Devon then took Joe for a walk, allowing Ashley to get to work on Desi who in fact, was more than willing to get rid of Joe as she know his loyalty is all on his terms. He then found the idol despite being babysat, this time without anyone – with a huge fucking mouth (swoon) – knowing.

Meanwhile over at Yawa, Cole started to get the shakes before passing out while Mike was offering him worms. Doctor Mike and nurse Jessica went straight into action, with Jessica cooking up her portion of rice to give him sustenance. While it made her realise how much she wanted to keep him in the game, Mike and Ben saw it as a liability, vowing to take him out if they head to the next tribal.

With all targets identified, Jeff returned for immunity where the tribes would all have to suspend a disc using four ropes … and then spell immunity vertically on said disc using blocks, from the bottom – kween – to the top. RIP Joe Del Campo. Levu and Yawa both appeared extremely strong, while poor Soko struggled and restarted after only a couple of blocks. Then out of nowhere Levu dropped, followed again by Soko … and then Yawa as they were two steps from immunity. Levu and Soko then battled it out for immunity before Yawa came out from behind – my favourite – with a new strategy, overtaking the others and taking out immunity as Soko dropped again and Levu snatched second place.

Back at camp, JP was confident that Ali would be the next one out the door while Ryan was still questioning whether it was better to take out JP, the man that has literally carried him through a challenge. Knowing that Ali is key to his plan working, he went and apologised to her and to try convince her to take out JP. That was obviously an easy task, with Ali offering to talk to Chrissy about getting JP out … which is probably the worst plan for them, given she trusts Ryan and not Ali. Chrissy then pulled Ryan aside to discuss who was the better option, with them only vowing allegiance to each other before heading off to tribal.

They arrived to some light shade from Jeff before Ryan and Ali spoke about getting past their post-last tribal drama. JP then gave a smug look, either meaning he knows something we don’t or is heading for a downfall. Jeff then called him out for being hella laid back, and acknowledging why he could be voted out rather than why he shouldn’t. Jeff gave him a backhanded compliment – dude and dem nips, I clearly like nips, really is made from granite – before he acknowledged that this was a wake-up call and he needs to be more social. While I’d argue her needs to be more naked, potato, po-tar-toe. They then went to vote where once again, Ryan flipped on Ali … and sent her from the game and one of the biggest physical threats to the merge.

Given Al’s career as a celebrity assistant, it should come as no shock that we’ve known each other for years. On account of my many, legitimate celebrity friendships, remember? While I won’t spill on her employer – they’re one of my best friends, obvi – I will say that Ali is the sweetest and like Roark, will dominate the next Second Chances. Particularly if she lives on a diet of only my Ali Pastelliott Chicken Tacos until then.

 

 

Spicy and sweet, these babies go a long way in proving the importance of pineapple in cooking. I mean, why they get so much hate? Like iceberg lettuce, they aren’t classy, but in the right place are true perfection. And the right place is here with the smoky chicken tacos.

Enjoy!

 

 

Ali Pastelliott Chicken Tacos
Serves: 6.

Ingredients
olive oil
1 onion, diced
3 garlic cloves, minced
500g chicken mince
1 tsp smoked paprika
1 tsp hot paprika
1 tsp cumin
1 tsp coriander
1 tsp dried oregano
1 orange, juiced
1 cup chicken stock
200g pineapple chunks
2 chipotle chillies in adobo, roughly chopped
12 corn tortillas
iceberg lettuce, shredded
shredded cheese, ladies choice … you being the lady, obvi
2 avocados, mashed
coriander, to taste
sour cream, to taste

Method

Heat a good lug of oil in a large frying pan over medium heat and sweat the onion and garlic for a couple of minutes, or until soft, fragrant and sweet. Add the chicken, paprikas, cumin, coriander and oregano and cook, breaking up with the wooden spoon, for a couple of minutes, or until cooked through. Add the juice, stock, pineapple and chillies, bring to the boil, reduce heat to low and cook until reduced.

 

When you’re ready to devour, heat the tortillas in a hot, dry frying pan, thirty seconds per side, top with lettuce, chicken mixture, cheese, avocado, a sprinkle of coriander and dollop with sour cream. Devour.

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Millie Bobby Upside Down Dip

Dip, Party Food, Side, Snack, Stranger Feasts

With Stranger Things returning tomorrow, there is one thing on everybody’s mind – other than how we can get justice for Barb, obvi – where the hell is Eleven? Well the answer, clearly, is sitting in my kitchen catching up with her dear friend and mentee.

Yes, you read that right – mentee.

After seeing that she was my role model whilst teasing her visit, Mil put together a comprehensive mentor-mentee plan so that she could show me how to become an it girl of the modern age. What a damn saint!

I’ve known Mil for a couple of years, after meeting her whilst a part of Whoopi Goldberg’s entourage on the set of Once Upon a Time in Wonderland. While that show was a total flop, her talent was evident – girl didn’t get an Emmy nom for nothing – and when she came in to read for Stranger Things, I knew she was the only person that could possibly play El.

Given that I am solely responsible for her big break, Mil said she wanted to pay me back and knew that mentoring me was the only thing she could offer. While I’d normally scoff at seeing someone overtake me and try to tear them down, she is such a sweetie that I genuinely want her guidance. It is so out of character for me, but whatevs.

We quickly worked through her exceptional plan before watching the first couple of episodes – which are amazing – and devouring a big, fat, sickening bowl of my Millie Bobby Upside Down Dip.

 

 

The only thing better than tacos, nor is there anything better than dip. Add them together, put your thing down, flip it and reverse it … and you have a delightful snack. I mean, cheese, spice and all things nice? This is the culinary equivalent of the Powerpuff Girls.

Enjoy!

 

 

Millie Bobby Upside Down Dip
Serves: 6-8.

Ingredients
400g refried beans
250g cream cheese, softened
½ batch George Takeios meat
1 cup Salsa Struthers
1 cup cheddar cheese, grated
2 tortillas, cut into the shape of headstones
olive oil
Tortea Leoni chips, to serve
shredded iceberg lettuce, to serve
tomato, diced, to serve

Method
Preheat oven to 180°C.

Combine the refried beans and cream cheese in a large bowl, stirring until thoroughly combined.

Spread the taco mince across the bottom of a medium baking dish, sprinkle over the salsa and half the cheddar, before spreading the cheesy beans over the top before sprinkling the remaining cheese – and then some – over the top.

Transfer to the oven and bake for 20 minutes.  Line the headstones on a lined baking, drizzle with olive oil and bake for the last five-ten minutes.

Serve immediately, with the graves eerily spiked throughout the yard and covered in the bloody grass of lettuce and tomato.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Zinggy Burger

Australian Survivor, Australian Survivor (2017), Burgers, Main, Party Food, Poultry, Snack, TV Recap

Previously on Australian Survivor, Tara finally realised that my dear Locky needs to go if she has any shot at the end. She then discovered some lollies to sweeten the deal with Ziggy to flip, joining literally everyone else to get rid of Locky. Sadly for them – and great for my hope he’ll give us buns again – he then won immunity, causing everyone to scramble leading to (self-proclaimed) King Luke to exit the game and give someone else some screentime.

Jericho was devastated when he returned to camp, though harking back to his first confessional vowed to bring chaos to the tribe. He then went in for Tara, telling Locky all of her plans to turn on him to get further. Locky felt it sounded true – because it is – so pulled Tara aside to clear the air. While she seemed to get herself out of the mess, Locky still seemed paranoid.

The next day Ziggy replaced Luke as the manic person that oft appears to be a junkie, as she reminded us that she and Tara are the lolly bandits. She then spoke about getting a hit and the fact it is constantly on her mind which makes me extremely concerned for her welfare. Are we getting a sugar crash medevac tonight?

Tara continued to try and do damage control at camp, while a sadly clothed Locky told us he was still feeling anxious about what Jericho said, despite believing Tara. He then told us all how he was dominating the game, and I didn’t love the look on him. To put his mind at ease, Locky and Ziggy caught up in the jungle, with Ziggy convinced that Tara wasn’t flipping on them … because, sugar rush? YAAAAAAAHHHHH.

Oh wait, sorry, sugar-junky Ziggy made me forget she was completely onboard with getting rid of Locky.

Given the fact Locky was still feeling uneasy, he tried to forge a connection with Jericho to break the alleged 3-3 split. For the second time this episode, Jericho appeared to be smarter than I gave him credit for, barely humouring Locky and throwing some epic shade in his confessionals. I mean, I don’t want to like him, but the sass is glorious.

Sensing defeat, Locky moved on to Michelle who proved that she is truly the biggest threat left in the game, because if she makes it to the end, she would Kristie the shit out of the questions. His attempt to woo her quickly became a fight, gaining the attention of Jericho and Pete with the latter deciding he needs to reconnect with Tara and pull her in to get rid of Locky or Ziggy. But let’s be honest, Locky is winning immunity again, right? Otherwise we are Alecia Holden-ing our way straight from immunity, to tribal council.

Putting me out of my misery JoJo returned for said immunity challenge which required everyone to keep their balls in the air … by keeping a single ball spinning within a circular track. As quickly as it started Michelle was out, followed by Tara as the rain arrived to give us some JLP wet T-shirt action. I mean, if he keeps this up, Locky is expendable. Oh Ziggy then dropped out, followed by Jericho leaving the hopes of the tribe weighing on Pete’s shoulders. Sadly for him, the weight became too much and Locky once again took out immunity and crushed the hopes and dreams of the tribe.

Side note: how good did JLP’s nips look while handing the necklace back to Locky?

Back at camp everyone was pissed, with Tara particularly concerned about his immunity run continuing and the fact she needs to fashion a plan B. Meanwhile Pete already had his plan B lined up, deciding that Ziggy needs to go as she is the second biggest threat left in the game. Tara was not sold on this, rationalising that Ziggy is the best person to end Locky’s immunity run. Tara took the Ziggy plan back to Ziggy and Locky to see what they should do, with Locky wanting to target Michelle and bully someone into flipping with them for fear of going to rocks.

Locky tried to work his magic on Jericho and Pete to spook them into flipping rather than playing rocks, with both of the boys hilariously preferring to go to rocks and put their game to chance rather than voting with Locky. Pete then pulled Tara aside to run through the competing plans, trying to sway Tara to their side to avoid rocks.

They arrived at tribal council where the tribe struggled to pretend to be happy about Locky’s hat trick. Jericho threw some light shade, Pete admitted he wanted Locky to lose so they could vote him out, Tara gave a better acting performance pretending she doesn’t want Locky out, Ziggy said she wished she had immunity before Michelle brought some excitement to the festivities. Channelling Ciera ‘she voted out her MOM’ Eastin, she then announced that the vote is currently deadlocked and that they will be voting for Ziggy. Pete then joined the fray, promising Tara that they will stick with her if she flips to their side to get rid of Ziggy. Locky and Ziggy tried their best to talk Tara back but Michelle and Pete went in hard, tag-teaming her – not in a good way – until she had a throbbing headache as she joined them in sending Ziggy to the jury … with an extra large side of shade.

I don’t want to say Steph Rice is a jinx, but it is hard to ignore the fact that she kicked off a hat trick of my catch-ups with my favourite female aquatic Olympians. It really should come as no shock that I worked for the AIS coaching the Australian water polo teams how to be extremely aggressive and rip off their rivals’ swimmers. While I far preferred working with the men’s team – for obvious reasons – I quickly bonded with Zigs and we became the fastest of friends.

While Zigs was disappointed when she arrived at the jury villa, she was thrilled to see me – one of her favourite people – waiting to give her a hug and huge platter of my Zinggy Burger.

 

 

Tragically this recipe arrived two episodes late to coincide with the popcorn chicken alliance as it is my blatant rip-off of KFC’s Zinger Burger, which totally ruin my plans to sell myself as a psychic. As I oft say when making Burgers or Pizza, there is nothing better than a homemade version – succulent chicken, a big kick of heat and a crunch that could burst an eardrum, these babies are perfection.

Enjoy!

 

 

Zinggy Burger
Serves: 4.

Ingredients
2 tbsp Worcestershire sauce
1 tsp chilli powder
1 tsp mustard powder
salt and pepper, to taste
2 large chicken breasts, sliced in half
2 tbsp flour
2 tbsp cornstarch
2 tbsp rice flour
¼ tsp baking powder
1 egg
1 tbsp milk
1 cup corn flakes, crushed
1 cup panko bread crumbs
½ cup vegetable oil
4 Kirsten Bunst
4 slices high-melt cheese
¼ cup mayonnaise
1 cup iceberg lettuce, sliced
Kent Nelsonion Rings, to serve

Method
Combine the Worcestershire, chilli and mustard powders and a good whack of salt and pepper in a bowl. Toss through the chicken, cover and place in the fridge to marinate for a couple of hours.

When the chicken in almost done, combine the flour, cornstarch, rice flour, baking powder, egg and milk in a bowl. Combine the corn flakes, bread crumbs and teaspoon of salt in a second bowl.

Remove the chicken from the fridge, dip in the batter, followed by the coating and place on a plate. Cover and return to the fridge to chill for a hour.

Once that is done, heat the vegetable oil in a frying pan over medium heat. Once sizzling, add the chicken fillets and fry for about five minutes each side, flipping once, or until golden and crisp.

Split the buns, smear the mayo on the bottom, top with lettuce, followed by the fillets and topped with some cheese and a little extra mayo. Close the burger and devour, like an Olympic champion.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Luke Toquinoa Bowl

Australian Survivor, Australian Survivor (2017), Main, Poultry, Side, TV Recap

Previously on Australian Survivor, the OG Asaga were the closest alliance in the game until Michelle was left out of the Tessa blindside causing tension between Michelle and Sarah. After a glorious reward of dirty bird, Locky continued his winning streak and took out his first individual immunity. Back at camp, Michelle continued to seethe at Sarah and rallied the tribe to send the strategic model to the jury.

Given Sarah’s boot was unanimous, we returned to camp the next day where the castaways were so delirious you could be forgiven for thinking Australian Idol was rebooted. Michelle was extremely happy to have taken out Sarah and reaffirmed her desire to win, promising us and I assume herself, that she has not lasted 45 days to stumble in the final ten. She then shared that she was in a tight pair with Pete – seriously, when did that happen – and they agreed to go to the end together, plotting to join with Jericho and Luke to take control. The boys, obviously, agreed instantly, without question.

Jericho and Luke then took a turn to the shore to confirm that they will join with Michelle and Pete, though completely believe that they will win out in the end. Locky, Ziggy and Tara however were not to be outdone, seeing that the other four were planning to work together they vowed to join together to try and get further. Sadly Locky’s assertive planning – which was the right idea – irked Tara and she realised that getting rid of Locky is probably in her best interests. Which would piss me off a lot more if he’d been nude since episode 2 (oh to be Mark in this picture!).

After a brief winner-esque scene from Luke about his life back at home and – ugh, obviously – being the king, Locky was feeling down at camp and tried to assure Tara and Ziggy that sticking together was their best chance. Tara then wandered down the beach to think and find allies to take out my babetown when she stumbled upon a moral dilemma, to take two quilts for the comfort of the tribe or a huge ass lolly stash for herself. She then suggested using them to pull people in and I think it has triggered my Jericho-the-cookie-monster six episode arc PTSD.

While on her sugar high, she stumbled upon the aforementioned cookie monster and Luke and got them onboard to take out Locky. She then approached Ziggy about aligning with her, Jericho and Luke to take out Locky, before showing her said lollies to try and secure her loyalty. Thankfully their lolly scene was far less insufferable than Jericho’s epic saga.

Tara then told us that the only thing she needs to worry about, is Locky winning immunity … which is apparently like saying bloody Mary in the mirror three times. Jonathan appeared as summoned for the immunity challenge which is essentially a more complex musical chairs slash memory hybrid where the tribe mates had to collect covered items, with one person eliminated each round until someone takes out immunity. Tara was first out, followed by Pete, Jericho, Ziggy and Michelle, leaving Locky and Luke to battle it out for immunity. JoJo changed it up, requiring the boys to each find five items in order. Locky got out to an early lead, securing two before Luke was on the board. Despite a valiant effort to catch up, Locky powered ahead and secured his second immunity, much to the chagrin of literally everyone.

Everyone was quick to congratulate Locky when they arrived back at camp, despite how furious they were. Tara decided on an as yet undecided Plan B, taking Ziggy into the jungle to figure it out. They decided that strength was needed to beat Locky in challenges, so kind of committed to getting rid of Michelle, I guess. Ziggy approached Luke to raise the idea, which he agreed to instantly, which is oft the way.

Tara and Luke approached Locky to get rid of Michelle, however he thought it was pointless to get rid of Michelle and instead they should get rid of Luke and make a big move in front of the jury. While Ziggy was quick to jump onboard with the plans, Tara wasn’t convinced as Locky went on his merry way to convince Pete to trust him. While that was happening? Oh, Tara went and told Luke their plans which lead Luke, Jericho and Michelle to get rid of Ziggy instead. Jericho then told Pete the Ziggy plan, leading him to discuss who is the better option – Luke or Ziggy – with Michelle.

At tribal council Ziggy announced that everyone was scrambling – which shouldn’t come as a shock except for the fact everyone pretends they don’t – before Pete mentioned that despite desperately wanting immunity, people winning multiple immunities is dangerous and they need to be taken out ASAP. This made Ziggy extremely nervous, though kind of seemed defeated. Michelle, Jericho and Luke all spoke extremely cryptically before Pete and Michelle started whispering about who they should target. While Pete wanted to take out Luke, it seemed like she wanted him to stay leaving me more confused than I was about Jericho’s driving talk … which was more confusing about yesterday’s kitten story. Obviously death was the end result, though.

The votes rolled in and despite her best efforts, Pete got his way and Luke was sent packing to my hot-and-cold embrace at the jury villa. While I have been kind of harsh about Luke – and then extremely supportive in the next breath – we are the dearest of friends, having met while I was working in the mines. I was obviously there to research for the lead role in my upcoming remake of the Coal Miner’s Daughter, so had little interest in doing any work. I noticed Luke’s mammoth work ethic, hitched myself to his wagons and survived as long as I could before they caught me out.

Given his kindness, I repaid him each night the only way I know how – well, one of only two ways I know how – by making him a big, fat Luke Toquinoa Bowl.

 

 

Don’t let the ugliness of my photos fool you – quinoa and I are not a dream team, ok – this meal is delicious. Spicy, fresh and packing a whole lot of heat, the quinoa and veggies almost cancel out the sour cream and dickloads of cheese. Almost.

Enjoy!

 

 

Luke Toquinoa Bowl
Serves: 4-6.

Ingredients
1 cup white quinoa
salt and pepper, to taste
1 large sweet potato, peeled and diced
olive oil
1 tsp cumin
1 tsp chilli powder
½ tsp ground coriander seeds
500g chicken breasts, diced
200g canned chipotle chillis in adobo sauce, blitzed
400g can crushed tomatoes
400g can black beans
1 cup corn kernels
avocados
1 lemon, juiced
2 shallots, finely sliced
6-12 tortillas, depending on the size of your bowl
1 punnet cherry tomatoes, quartered
2 cups iceberg lettuce, shredded
1 cup cheddar cheese, grated
sour cream, sriracha and coriander, to serve

Method
Preheat oven to 180°C.

Rinse the quinoa under cold water until it runs clear. Transfer into a pan and add two cups of water and a generous pinch of salt. Place over medium heat and bring to the boil. Once rollicking like a night out with Lukey, reduce heat and simmer for 15 minutes or until just tender. Drain off any excess liquid and fluff with a fork like you would cous cous.

While the quinoa is getting plump, chuck the sweet potato on a lined baking sheet with a lug of olive oil, the cumin, chilli, coriander seeds and a good whack of salt and pepper, tossing to coat. Place it in the oven and bake for twenty minutes, or until golden and crisp.

After that, heat a lug of oil in a large pan over medium heat and brown the chicken breast. Once almost cooked, add the chipotles, tomatoes, black beans and corn and simmer until completely cooked through.

Now for the last semi-difficult bits, mash the avocadoes with the lemon juice and shallots. Press the tortillas into Texan muffin tins or the serving bowls, brush with some olive oil and place under a hot grill for a couple of minutes to crisp.

To serve, put some quinoa in the bottom of the bowl – I mixed it in with the chipotle chicken because I was drunk cooking, thus it looking like a turd – top with some chicken, spiced sweet potato, guacamole, fresh tomatoes, lettuce, cheese, sour cream, sriracha and coriander.

Then devour, smugly, knowing the quinoa makes it healthy. Right?

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Chicken Ellen Barkin and Cheese Burger

Burgers, Main, Party Food, Snack

Where do I start with my girl Ellen Barkin? I know I shouldn’t have favourite characters within my favourite movie, but Annette Atkins is an icon and she even inspired my life’s mantra, once a carnie, always a carnie. Sure it doesn’t make sense if you don’t know I have a carnie fetish … but I guess I just told you? Blame The Simpsons.

Anyway, I’m now well off track.

I first met El in the early ‘80s while visiting my boy Steve Guttenberg on the set of Diner. While I was too busy obsessing over the divine Kevin Bacon, to form a lasting relationship with El, we reconnected on the set of Sea of Love – I was visiting Al Pacino – and our friendship was finally able to blossom.

When it came time to cast the role of Annette in Drop Dead Gorgeous, I knew that El was the only person I could trust. While she was a little hesitant to have a beer-can fused to her hand for half a movie, I was quickly able to win her over … and the results truly are beautiful.

She has been super busy with season 2 of Animal Kingdom lately, but jumped at the opportunity to celebrate her crowning cinematic achievement and witness my told-you-so- dance in all its glory.

Given how much I love her and how much I love burgers, my dinner choice was clear – my delightful Chicken Ellen Barkin and Cheese Burger!

 

 

Shamelessly inspired by the greatest thing on the KFC menu – well, outside of the Zinger Bacon and Cheese – this burger fills me with unending joy. Fresh, zingy, crisp fried chicken, bacon, cheese and a shit tonne of mayo and lettuce? You had me at zingy.

Enjoy!

 

 

Chicken Ellen Barkin and Cheese Burger
Serves: 4.

Ingredients
2 chicken breasts, halved into bun sized fillets
½ mix of Farrahed Moan Chicken spice mix
8 rashers streaky bacon
4 slices high melt cheese
1-2 cups iceberg lettuce, roughly chopped
¼ mayonnaise

Method
Prepare the chicken breast fillets as per the Farrahed Moan Chicken Recipe until crispy and glorious.

Fry the bacon in a skillet over medium heat, until crisp.

To make the burgers, half the buns, slather the base with mayo, top with lettuce, bacon, cheese and chicken fillets. Then, obvi, devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Carne Audrada McDonald Tacos

Main, Party Food, Snack, Tony Gold, Tony Gold: Hamilgold

While Ang is an icon of the stage – well, everywhere TBH – Alan’s performance as the M.C. is in a league of its own, Lena perfectly carried Yitzhak to the Broadway stage and Harves is a Broadway legend, none of them hold a candle to my dear friend Audra McDonald.

I mean, not only as she won the most performance awards at six, she is the only person to take out all four performing categories. You can not argue that when it comes to the Tonys, Audra is the queen – she is essentially the Meryl of Broadway.

When I decided to finally include the Tonys in our slate of highly regarded awards show coverage, I just knew that I had to have Auds by my side to add to the gravitas of my predictions. Yes, add to the gravitas.

Given how busy she has been with Beauty and the Beast and returning to Lady Day at Emerson’s Bar and Grill, I haven’t been able to catch Audra in the last few years so she was thrilled to take a week off sick to fly over and celebrate with her dear friend from Juilliard.

Fun fact: she actually pushed me to apply to Juilliard with her after seeing my star-making turn in the hit, three-performance, high school production of How the West was Warped, where I played the sexy-twin Sheriff. I was amazing, she was sold and together we vowed to take the world by storm.

Since we’ve essentially exhausted all of the acting categories, I instead got her to conduct a thorough audit of all my previous predictions (before taking them to my bookie). Thankfully she agreed with 93.6 percent of my tips, so we could focus solely on reconnecting over Carne Audrada McDonald Tacos.

 

 

It really is no secret that I have a passionate and undying love for all Mexican food – and Tex-Mex – but there is something particularly special about a carne asada taco. The zing of the mojo keeps the meat light and fresh, allowing the guac, lime, lettuce, cheese and salsa to do their thing and make it sing better than Audra.

Don’t worry, she completely agrees – enjoy!

 

 

Carne Audrada McDonald Tacos
Serves: 6.

Ingredients
4 cloves of garlic, minced
1 jalapeno, finely chopped
a handful of fresh coriander, roughly chopped
3 limes, juiced and zested
2 tbsp champagne vinegar
¼ cup olive oil
salt and pepper, to taste
750g flank steak
12 corn tortillas
shredded iceberg lettuce
4 shallots, thinly sliced
1 cups grated cheese
Salsa Struthers
2 avocados, mashed
sour cream, to serve
lime wedges, to serve

Method
Combine the garlic, jalapeno, coriander, limes, champagne vinegar, olive oil and a good whack of salt and pepper in a large shallow dish. Add the steaks, toss to coat, cover and place in the fridge for a couple of hours to marinate.

Preheat a griddle over high heat. Once piping, reduce heat to medium, brush with some oil and cook the steaks for a few minutes each side, flipping once. Remove from the pan and allow to rest for a few minutes. After it has rested, transfer to a chopping board and thinly slice against the grain.

To serve, heat the tortillas in a skillet for about 30 second each side and layer with salad, salsa, onion, guac, sour cream, cheese and steak. Then, obvi, devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Jessica Flaulters

Cinco de Cuatro Celebration, Main, Snack

Given that her wickedly delightful character Lucille is the creator of the passive-aggressive holiday, I couldn’t go past opening up our Cinco de Cuatro celebrations with a power-date with Jessica Walter.

To put it simply, Jessica Walter is a damn saint. I mean, the woman gave us three of the greatest female characters of all time, Lucille, Malory Archer and Tabitha Wilson from the criminally underrated 90210 reboot.

Actually … make that four, Fran Sinclair is probs the second best character of Dinosaurs, which coincidentally is how I met her.

Annelie and I were working on the hit show – as you know, her young years look inspired Baby Sinclair – and were quickly taken under Jess’ wing. Despite her the acerbic women she plays so well, Jess is such a sweetheart and wanted to make sure Hollywood didn’t destroy us.

While she clearly wasn’t able to keep us out of trouble for long, she always forgave our misdeeds and tried to help us be better. This lead to her getting me a job on Arrested Development writing her put-downs as an outlet for my sass.

Sadly Jess and I haven’t been able to catch-up over the last few years – given our hectic schedules – so it was delightful to be able to spend some time together … and work on convincing her to pitch the long-lost-twin-Duster storyline for season five.

I’m not sure how successful I was with the latter but given how delicious my Jessica Flaulters are, I assume they did the persuading for me.

 

 

Spicy, fresh and dripping in cheese, flautas are quite possibly my favourite form of rolled chilli-tortilla Mexican. Crisp on the outside, moltenous and gooey in the centre, topped with a little bit of my favourite (albeit trashy) lettuce and dickloads of avo? You can’t argue with that.

Enjoy!

 

 

Jessica Flaulters
Serves: 4.

Ingredients
olive oil
500g chicken breasts
salt and pepper
1 onion, diced
2 garlic clove, minced
1 jalapeno, diced
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 cup salsa, Struthers or store bought, I don’t mind
small handful fresh coriander, roughly chopped
1 cup cheddar, grated
1 lime, juiced
12 tortillas
iceberg lettuce, shredded
2 avocados
sour cream
Sriracha

Method
Preheat oven to 180°C.

Place the chicken breasts on a baking sheet, rub with a lug of oil and a good whack of salt and pepper. Bake for about twenty minutes, or until just cooked. Remove from the oven, shred the chicken and allow to rest / cool.

Turn the oven up to 200°C.

Meanwhile, heat another lug of oil in a large pan and sweat the onion and garlic for about five minutes, or until soft and translucent. Add the jalapenos, cumin and cayenne and cook for a further two minutes. Add the chicken and salsa, and stir to combine.

Remove from the heat and stir through the coriander, cheese and lime juice.

Grab the tortillas and place some of the chicken mixture along one end. Roll the tortilla and transfer the roll to a lined baking sheet. Repeat the process until the mixture is gone. Brush each with some oil and bake for about twenty minutes, or until golden and crisp.

Serve immediately topped with some lettuce, mashed avo, sour cream and Sriracha … and devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.