Bradley Chilakleiheges

Main, Side, Snack, Street Food, Survivor, Survivor: Ghost Island, TV Recap

Previously on Survivor, the latest iteration of Malolo continued to challenge Ulong for the title of worst tribe ever, much to Jacob’s chagrin I assume. After losing let another immunity challenge, Michael and James found themselves on the bottom of Malolo 3.0 with the babin’ baby turning on his ally James to save himself and sending him from the game, though that firmly left Michael on the bottom of the tribe.

And oh how I’d bottom for Michael.

Malolo awoke to another day of misery on their cursed turf with Michael in desperate need of some comfort after turning on his idol. Instead of turning to me for a cuddle or something, he went searching for another idol to get him further. While Angela tried to keep an eye on him, it seems neither she nor Des learnt anything from Ben last season as they let him continue until he found an idol. Ozzy’s iconic fucking stick to be specific. Can you believe how amazing it must feel to have two of the three most iconic immunity idol (related) things in one season?

Michael then shove the stick in his pants and it instantly made me hope he could do some damage with it. To me.

The tribes reconvened for Malolo’s next loss, this time for reward. Each tribe member would be required to hold a hope to balance a platform on which they’d be required to do a block-puzzle spelling reward. What is at stake? Steak and kebabs for first, kebabs for second and a member of Malolo banished to Ghost Island for losing. Naviti and Yanuya got out to an early lead, until Naviti dropped their entire stack and had to start again. Yanuya then dropped and Malolo for the first time ever, wait no, they dropped to. Naviti once again took the, followed by Yanuya while Malolo bickered amongst themselves. Ultimately Donathan secured victory for Naviti, despite Bradley yelling at him while he balanced the final block. Yanuya, obviously, came in second – I came in first after Chris’ nip slip … I’m thirsty today apparently, sorry – and Naviti decided to send Kellyn back to Ghost Island to maintain the mystery. Much to Kellyn’s pain.

Now making her second trip to Ghost Island, Kellyn was feeling a little bit calmer about the experience and once again had the chance to gamble for a prize. This time Kellyn had a two in three chance in taking out an advantage, so went for it and ultimately secured herself an extra vote in the form of Sarah’s Game Changers vote steal which she used to vote out Michaela ironically, since it was at Michaela’s feet for an entire challenge. While it is only an extra vote this time, that is hopefully enough to take Kellyn to the next level.

Back at Naviti the tribe were thrilled to win another challenge and get to enjoy a barbecue. Well four of them were thrilled, Bradley was busy failing in his attempts to not be a dick and barked and clapped at Donathan to do things. This pissed everyone off, including his ally Chelsea who looked set to blindside Bradley with the other three, if they lose the next challenge. Which I hope doesn’t happen because we haven’t had a delicious villain since Abi-Maria, let’s be honest.

Meanwhile over at Yanuya, the tribe was happy with their second place feast and continued to live in harmony without the oppressive rule of Bradley. They then sung Wendell’s girlfriend happy birthday and settled in for a post-lunch nap, while King Wendell went searching for an idol. He then found a clue directing him to the idol, which he quickly found. And to make the entire situation even better, said idol is the immunity necklace in Micronesia that Erik gave up to Natalie before she, Parvati, Cirie and Amanda voted him straight out. That, my friends, completes the trio of most iconic immunities in Survivor history. I don’t want to oversell the situation, but between this and the fucking stick this is the best episode ever.

Back at Malolo Angela, Des and Michael grew tired of living at the cursed camp, picking through scraps to get a tiny amount of food. Delirious from starvation, Des then led the tribe in burning the tribe flag and anything that mentioned the M word in the hope of reversing the latest cursed.

The tribes reconvened with Kellyn at the latest immunity challenge to inform Probst that they focused on reversing the curse and filled them in on the sacrificial burning. Whether it works though is yet to be seen, given how physical the challenge is. Each tribe member would swim out to a wall one by one, climb over and jump into the water to collect rings which they will use to throw on a hard rod at the end. Yanuya got out to an early lead followed closely by Naviti … until Michael dominated – swoon – Dom and took them into second place. Chris and Wendell were adept at landing rings on their rods and maintained their lead while Donathan took Naviti back into second place … until Michael got involved and caught things up. Yanuya ultimately took out victory while Michael and Donathan battled for second place with Michael finally securing immunity, breaking the curse and sending Bradley and his punching bags to tribal council.

Nobody but Bradley and his mini-mouth seemed all that bothered to be going to tribal council. While Domenick apologised for being responsible for the loss, everyone made quick work of letting him off the hook … except for Bradley who flagged his coffee reason as a potential reason for sucking. Domenick was tempted to keep him around as a goat, but couldn’t figure out whether or not he could justify it. Despite the vibe I was picking up, Bradley was confident an OG Malolo would be going home, selecting Libby as his number one target. Thankfully Chelsea took that information back to Libby and spearheaded the campaign to get rid of Bradley. She then joined Domenick to discuss their options, unsure who is the least trustworthy slash friendly. Here’s an idea, talk to Donathan and Libby and get them to join you in a lie that Bradley was idolled out of the game and hide their alliance from everyone? But anyway.

At tribal council Jeff was quick to bring up the battle between OG Naviti and Malolo, which Domenick tried to deflect in the most ambiguous way possible. While Donathan and Libby admitting to being nervous, Bradley highlighted just how little self-awareness he had while talking about how cohesive and friendly the tribe are. Donathan wasn’t buying it, bringing up that he and Libby betrayed Domenick and he is concerned that may backfire on them. Libby spoke about it being a decision to be loyal to her alliance while Bradley jumped in to offer a counter-point to her opinion. Probst then asked Chel … no Bradley still wanted to talk about how non-argumentative he is. Domenick and Chelsea then ominously spoke about people being likeable, Libby spoke about wanting the vote to solidify an alliance moving into the merge and Bradley looked as bored as Camilla at the Commonwealth Games Opening Ceremony.

As the votes rolled in Bradley’s mood went from disinterested to shock and ultimately to gritted-teeth rage thinly veiled as admiration as he became the seventh person booted from the game. While I didn’t want him to succeed at the game, which I told him as he entered Loser Lodge as the final pre-boot player, I truly will miss how complex a villain he made. Plus, I have some of the self-awareness he lacks and can tell that he came across exactly how I would if I ever accepted the begging of LaPaglia and Probst to join a cast.

Anyway, I berated him, then hugged him and then thanked him for bringing some good villainy back to the game, rather than the Hantz-esque trope that keeps getting repeated. We laughed, we cried, we lamented him needing to find a nice girl – like Kellyn, for instance – and then got down to smashing some Bradley Chilakleiheges.

 

 

While chilaquiles aren’t overly fancy, they are insanely delicious. Tortillas cooked until tender in salsa, slathered with cheese. Do you need me to say more? Well I added chicken, so yeah, if you wanted more … you got it.

Enjoy!

 

 

Bradley Chilakleiheges
Serves: 4.

Ingredients
olive oil
1 chicken breast, roughly chopped
1 small onion, diced
4 garlic cloves, minced
2 chipotle chillis in adobo, roughly chopped
800g crushed tomatoes
1 cup chicken stock
salt and pepper, to taste
2 cups Tortea Leoni Chips
100g queso fresco
coriander leaves, to garnish

Method
Heat a lug of oil in a large skillet over medium heat and brown the chicken for a couple of minutes. Add the onion and garlic and cook for a further couple of minutes, or until softened.  Stir through the chilli, tomatoes and stock and bring to the boil. Once rollicking, reduce to low and simmer for about fifteen minutes or until thickened. Season to taste.

Stir through the Tortea Leoni Chips and cook for a minute before serving, covered in queso fresco and coriander. And devouring.

 

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Chickthryn Bigemole Tacos

Main, Oscar Gold, Oscar Gold XC: The Goldfather, Snack, Street Food

From the hilarious highs of my date with Diabs to the soulful melancholy of the songs I discussed with myself on my way to visiting Henry Mancini, this year’s Oscar Gold celebration, the Goldfather is off to a killer start. If I do say so myself. Which I just did.

There has been a lot of talk about the diversity of directors in the last few years – and some killer shade from Natalie Portman at the Globes this year – so I decided to mark the Academy getting it right this year, by inviting my dear friend and only female to ever take Best Director, Kathryn Bigelow, to drop by, celebrate and of course, run the odds.

I first met Kath in the early ‘90s while I was a part of Keanu Reeves’ entourage. He was – and TBH still is – being a total babe in Point Break, and she was slaying behind the camera. Fun fact: I inspired her to commision the rewrite which led to Johnny Utah cracking the case because of a butt. Because Keanu could crack my case anyday.

But I’ve digressed. We became the best of friends, I chose her in the split from Jim Cameron (though still secretly stayed friends with him on the DL) and she eventually took home an Oscar.

Anyway, the Best Director is arguably one of the most up in the air heading into the Oscars. While Guillermo del Toro has taken all of the precursors, I could make a case for anyone but Paul Thomas Anderson. And not just because like Jennifer Lawrence and my three year old niece, I hated it. I feel like Christopher Nolan was lucky to snag his first overdue nomination, so rule him out and like OG Screenplay, I am left to decide between Jordan Peele and Greta Gerwig. Sooooooo, shit. I am hella confused, but I’m picking Greta Gerwig as the surprise victor (sorry for jinxing you Greta). Oh and Kath thinks Guillermo won’t be beaten, Greta will take the screenplay and Get Out will get Jord Best Picture. Everyone’s a winner it seems … and someone clearly ignored the memo that she only got to talk about directors.

Given it is a highly contentious slash contended category, Kath and I were positively famished by the end of our discussions. Which was so convenient, since I had whipped up a shit tonne of my Chickthryn Bigemole Tacos.

 

 

If I learnt anything from Austin Powers – and let’s be honest, I learnt a shit tonne from it – it was the moles are bad. However this quick – and highly anglicised – version is near perfection. Hot, spicy and little bit sweet, a squeeze of lime and this baby truly sings.

Enjoy!

 

 

Chickthryn Bigemole Tacos
Serves: 6.

Ingredients
olive oil
2 onions, diced
5 garlic cloves, minced
500g chicken thighs, diced
1 tbsp cumin
2 tsp chilli
1 tsp cinnamon
¼ cup raisins
¼ cup chopped almonds
800g can chopped tomatoes
2 chipotle chillis, dripping in adobo sauce and roughly chopped
2 cups chicken stock
100g dark dark chocolate, roughly chopped
salt and pepper, to taste
12 corn tortillas
queso fresco, coriander and lime, to serve

Method
Heat a lug of olive oil in a large saucepan over medium heat, add the onion and garlic and sweat for about five minutes or until just becoming translucent. Add the thighs, cumin, chilli and cinnamon, and cook for a further ten minutes, or until the chicken in cooked through. Add the raisins, almonds, tomatoes, chillis and chicken stock, and bring to the boil. Once rollicking, reduce heat to low and simmer for about half an hour. Stir through the chocolate, season and cook for a couple of minutes more.

To serve, heat the tortillas in a dry skillet over high heat for a minute or so. Dollop on the mole, sprinkle with cheese and coriander, and devour with a big whack of fresh lime juice.

 

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Jeffrey Tamburito

Cinco de Cuatro Celebration, Main, Snack

I know what you’re thinking – what the fuck are you doing back for Cinco de Cuatro when today is Cinco de Mayo, you fool? A) that is super aggressive, let’s keep it pleasant and b) I simply can not have a Mexican food celebration honouring Arrested Development without the Bluth patriarch himself, Jeffrey Tambor.

I mean sure, I’ve totally dissed and dismissed my boy – well Lucille’s boy, both of them – Tony Hale … but we caught up last year and he is ok with it. He wanted to give his onscreen family, particularly his sibs Will, Porsh and Jase, a chance to be featured on this historical record of my celebrity friendships.

Anyway, back to Jeff – we’ve been friends for decades after meeting through my dear, dear, dearly departed friend Larry Sanders. I was completely taken by his talent in Lazza’s show and when he came in to audition for Arrested Development, I knew he just had to play George and Oscar.

After it was tragically axed prior to him snagging an Emmy, I made it my personal mission to snag him the gold. When I started developing a little show for Amazon called Transparent, I suggested he audition and help support the T of my community.

At first he thought I asked him to audition for season five of Community in an attempt to keep it on the t-eev, and while he agreed, he was even more excited to find out it was Transparent and his casting would help boost visibility for a less privileged part of my actual community. Now I know that it is fucked up to have a cisgender man playing a trans woman, but Jeffrey knows that and is working hard to make it up to the trans community by advocating that he be the last.

Given that season four should be released in the next few months, I was far less political in our discussions and instead focused on getting myself some spoilers / convincing him to find me a nice juicy role in the inevitable season five. Obviously that required me to sweeten him up, which in turn obviously meant I had to serve up a big old Jeffrey Tamburito.

 

 

There is no better way to honour the legitimate holiday that is Cinco de Mayo than a big, fat, spicy burrito. Hot, fresh and altogether soothing, is there anything more you need me to say to get some pork on your fork?

Enjoy!

 

 

Jeffrey Tamburito
Serves: 6.

Ingredients
olive oil
1kg pork shoulder
2 carrots, roughly chopped
2 onions, quartered
5 cloves of garlic
2 bay leaves
a few sprigs of oregano
3 tsp cumin
2 tsp smoked paprika
200g chipotles chillis in adobo sauce, blitzed to a pulp
400g can of chopped tomatoes
1L chicken stock
3 ripe tomatoes, diced
4 shallots, finely sliced
1 red capsicum, diced
400g can of kidney beans, drained
juice and zest of lime
1 onion, diced
small handful of coriander, finely chopped
1 tsp turmeric
3 cups rice, rinsed thoroughly
6 cups water
12 large tortillas
Guacamole, grated cheese, lettuce, sour cream, sriracha and any other beloved accompaniments, to serve

Method
Preheat oven to 160°C.

Heat a lug of oil in a dutch oven, season the pork and seal on both sides until golden. Remove from the pan, add the carrots, onion, garlic, bay leaves, oregano 2 tsps of the cumin and the smoked paprika and toss around with the meat for a minute or two, or until fragrant. Add the chillis, tinned tomatoes and chicken stock and bring to the boil. Cover and transfer to the oven and cook for three-four hours, or until the meat is falling apart.

While the meat is cooking, combine the tomatoes in a bowl with the shallots, capsicum, kidney beans, lime juice and a lug of olive oil. Stir well, season and refrigerate until needed.

Then get the rice ready by heating yet another lug of olive oil in a large pan and frying the onion for a couple of minutes, or until soft and sweet. Add the coriander, the remaining cumin and turmeric and cook for a further minute before stirring through the rice. Cover with water, give a good whack of seasoning and cook, uncovered, over low heat for about twenty minutes.

Once everything is done, remove the meat from the oven and shred meat between two forks like a basic white girl says she is for a wedding and return to the pan on the stove top. Crank the heat up and simmer in the sauce for ten minutes or so, or until thickened and delicious.

To serve, heat a tortilla is a dry frying pan. Transfer to a bench, layer with your desired salad, the bean salsa, condiments and cheese and finally the pulled pork. Fold the tortilla over to enclose, seal the ends and roll to create a fat cylinder. Wrap in foil and transfer to the aforementioned frying pan to cook for a minute or so either side.

Before, obviously, devouring.

 

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Keanachu Reeves

Main

I tell you, Keanu is like a fine red wine – and no I don’t mean he stains my teeth if I’m dehydrated – he just gets better and better with age.

While he has had more misses than hits since The Matrix saga concluded, Keanu has never once held that against me despite the fact I am his closest, unpaid advisor. That being said, he decided to co-star again with Sandy fucking Bullock against my judgement and that is definitely his worst film of the 00s and obviously I argue that is the reason for the slowing of decent offers.

I guess it is hard to hold my other terrible advice against me, given I’ve been making questionable choices for the entire duration of our friendship. From getting him expelled, to forcing him into taking pay cuts to bump up the wages of my other friends Gene and Al or robbing banks with Lori Petty and inspiring both Point Break and her stint in Orange is the New Black, my choices have never been great.

But Keanu always stands behind me, although only figuratively after Speed.

Despite our love affair ending after the meddling of Bitchy McBullfuck, I always try to keep my options open with him by keeping the spice in our relationship … which is where my Keanachu Reeves comes into play.

 

keanachu-reeves-1

 

I’ve oft spoken about my love of spice and melt your insides hot chilli – and if you’ve missed it, your homework is to re-read every article. Actually, while you’re there can you proof all my past posts and point out all my sausage-finger typos and drunken grammatical errors – I just, kind of can’t be bothered doing it myself but know that I should, you know?

Anyway … way off course. Keanachu is a gangbang (I wish) of my George Takeios, Chilli con Kim Carnes, Chipotlenny Kravitz Burritos and Candace Cameron Bure-ito Bowls because, full disclosure, I just throw any and all spices, chillis and beans into a pot when cooking Mexican and hope for the best.

It is yet to fail me, so enjoy – Keanachu is as delicious as its namesake.

 

keanachu-reeves-2

 

Keanachu Reeves
Serves: 6.

Ingredients
1 tbsp olive oil
1 onion, finely diced
2 cloves garlic, minced
500g beef mince
½ red capsicum, diced
½ green capsicum diced
1 tbsp chilli powder
1 tbsp ground cumin
1 tsp oregano
½ tsp cayenne pepper
2 chipotles in adobo, finely minced
400g can crushed tomatoes
400g can kidney beans, drained and rinsed
salt and pepper, to season
1 cup grated cheddar cheese
f-loads of corn/tortilla chips
guac, to serve – you don’t have to pay extra though
sour cream, to serve

Method
Heat the oil in a large pan over medium heat. Reduce to low and add the onion and the garlic, sweating until they are soft, translucent and smell glorious. Add the mince, breaking up with the back of a spoon, until it is starting to brown.

Increase to a medium heat and add the capsicum and spices, stirring to combine and release the flavours. Add the chipotles, tomatoes, kidney beans and a good whack of salt and pepper and, again, stir to combine. If it is too thick, add a bit of water and reduce to a low heat, again, and leave to simmer, half-cockedcovered for 15-20 minutes.

Preheat oven 180°C.

Layer chips, be them corn or tortilla, on the base of a large baking dish, top with balls-hot chilli and a good layer of cheese and bake in the oven for about ten minutes, or until the cheese is golden and bubbly … and hot enough to give third degree burns.

Serve generously or eat from the dish with copious amounts of guac and sour cream.

 

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