Previously on RuPaul’s Drag Race Down Under, Ru and Michelle made the perilous trip to the southern hemisphere and after two weeks in quarantine, joined Rhys Nicholson on set to join ten of the best Aussie and Kiwi queens. One by one the departed, with Jojo tragically robbed first though winning the honour of being the Down Under Pork Chop.
She was followed by Art Simone, but that meant nothing, because after Coco was felled in Girl Groups, Art was returned to the competition in a pile of trash. Which honestly is how the fandom reacted to the lack of explanation about her return.
We then suffered a major emotional blow, as the delightfully, iconic Anita Wigl’it was tragically felled. By Karen dressed as Schapelle Corby, no less. This set off a chain of events I’d rather forget as Etcetera Etcetera, Maxi Shield and Elektra Shock left back-to-back-to-back, leaving the top four – of Karen from Finance, Art, Scarlet and Kita Mean – to battle it out for the crown.
Which Anita’s business partner and Elektra’s boss, the lovely and supremely talented – not that Supremme – Kita Mean to take out the first title of Down Under’s Next Drag Superstar. And keep it firmly on New Zealand soil.
While she was overwhelmed by the experience at the start, Kita grew from strength to strength throughout the competition and by the time it came to the finale, there was no other person that should have been crowned.
Which is convenient, since she was.
After taking out victory, I pulled her into my arms and grabbed her by the face and through gritted teeth, told her that she is the most damn talented queen I’ve ever seen and I am so proud of everything she has achieved and I can’t wait for her to take over the world.
And did I mention I love you Kita?!
If that intense display didn’t sink in, I hope that my Turkita Mean Tostadas convinced her.
Inspired by those made by the iconically flavour-packed Half Baked Harvest number, these tostadas are the perfect way to honour a victory. Hot, spicy and layered with creamy, sweet and tangy flavours, they’re damn near perfect. Just like Kita’s run.
Turkita Mean Tostadas
extra virgin olive oil
500g turkey mince
1 onion, chopped
400g tinned diced tomatoes
2 chipotle chillis in adobo, finely diced
2 garlic cloves, minced
1 tbsp chilli powder
2 tsp ground cumin
salt and pepper, to taste
12 corn tortillas
1 cup Mexican cheese, shredded
1-2 avocados, mashed
1 lime, juiced
1 cup iceberg lettuce, shredded and washed
coriander leaves and sour cream, for serving
Preheat the oven to 200°C.
Heat a good lug of oil in a large skillet over medium heat and sweat the onions for a couple of minutes. Add the turkey and break up the mince with your wooden spoon until it is cooked through. Add the tinned tomatoes, chipotles, garlic, chilli powder and cumin with a good whack of salt and pepper and cook for ten minutes or so, or until reduced. If it gets too dry, add water in ¼ cup increments throughout the process.
Meanwhile run the tortillas with a little bit of olive oil and place on a lined baking sheet. Transfer to the oven and bake for five minutes, or until crisped and lightly browned.
To assemble, place a sprinkle of cheese on top of six tortillas and top with the remaining six. Bake for another couple of minutes or until the cheese is melted.
Remove from the oven and plate your cheesy shells before topping with the meat mixture, mashed avo, extra cheese, sour cream, lettuce and coriander.
Devour, ravenously, like you just won Drag Race.
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