After exhausting the remainder of season 10’s judges table with Carson and Ross over the last couple of weeks, I decided it was time to return to winner’s circle. And since BeBe is currently in competition – and I know following the allegedly deceased Morgan’s second recipe will piss her off – I reached out to the other Tyra (Sanchez, FYI) to help me countdown.

I know Tyra has said and done some horrific things, and is feuding with 90% of her fellow drag race queens – shout out to Tatianna and Raja – but against all odds, we’ve remained friends. If for no other reason that garbage people have to stick together.

Plus – we’ve known each other for years.

I first met Tyra when I was scouting out all the Beyonce impersonators for the Queen Bey. If they were terrible, I ended their careers and if they were decent, they were allowed to continue. And in the other Tyra’s case, flourish.

There were less than five minutes between her arrival and us getting into a screaming match. I couldn’t tell you what it was about, but it was brutal, petty and continued until I served up a Tyra Sanchez Bow, after which all our issues disappeared and our friendship renewed.

Fiery, packing a punch and strangely beautiful, this baby is the personification of Tyra. Though don’t tell her that. Maybe just lie and tell her it is delicious because she is delicious. I don’t want my death erroneously announced. Like Morgan.

Enjoy!

Tyra Sanchez Bow
Serves: 4.

Ingredients
1 tbsp sesame oil
500g beef mince
5 garlic cloves diced
1 tsp freshly grated ginger
1 cup mushrooms, sliced
¼ cup soy sauce
3 tbsp oyster sauce
3 tbsp kecap manis
1 tbsp sriracha
2 chilli, roughly chopped
4 iceberg lettuce leaves
2 carrots, cut into batons
3 shallots, finely sliced
¼ red cabbage, finely sliced
mint, to serve
toasted sesame seeds, to serve

Method
Heat the oil in a large skillet over high heat and cook the mince for five minutes, breaking up with a wooden spoon as you go. Add the garlic, ginger and mushrooms and cook for a further couple of minutes. Add the soy and oyster sauces, kecap manis, sriracha and chilli and toss to coat.

To serve, place the lettuce cups on a plate, top with the mince mixture, sprinkle over carrots, spring onions, cabbage, mint and sesame seeds. Then devour, immediately.

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