Nico Tortellini

Main, Pasta

Sorry for the delay with this week’s recipe, I am only just coming down from my wonderful week at a private villa with Nico. While it was only meant to be a friendly catch-up between friends, Nico is truly intoxicating … and like Joni Mitchell, I couldn’t help but drink a case of him.

As you know, I first met Neeks through Mich and Corbs on the set of the egregiously shortlived TBL, and while I’d love to say it were his brains and many talents that drew me to him, our sexual chemistry is what brought us together.

Thankfully it didn’t take long for me to see him as the kind, wise and talented individual that he is, and we became friends after being lovers. Which kinda flips Bolton’s rule, no?

Anyway … let’s get to the good stuff. I picked Nico up from the airport, it was hot and humid and we drove to a private villa not far from the scene of the cage-fighting accident with Miley that rendered Annelie out of action on here.

We swam, we laughed and we literally ticked all the boxes. It was, as you would expect, glorious.

When it came to nightfall, we were absolutely ravenous for something carby and glorious, that could easily be eaten off a body Samantha-in-SATC-style. Which meant I obviously went for a Nico Tortellini.



“It is so thoughtful,” he said as I brought it to the table.

“Creamy, hot and spicy, and packed full of sausage – it is everything this week has been.”




Nico Tortellini
Serves: 4-6 … or 2 starved lovers on Valentine’s Day.

1 cup ricotta
½ cup emmental
½ cup grana padano
pinch of nutmeg
1 egg, lightly whisked
salt and pepper, to taste
60 gow gee wrappers
olive oil
6 spicy Italian sausages, excluding your lover’s
3 garlic cloves, minced
small handful mushrooms, sliced
1 tbsp chilli flakes
½ cup sundried tomatoes, roughly chopped
1-2 cups baby spinach
300ml double cream
½ cup grated parmesan, plus extra to serve

Combine the ricotta, emmental and grana padano cheeses in a bowl with the nutmeg, egg and a good whack of salt and pepper. Stir well to combine.

Grab your gow gee wrappers, a pastry brush and a half-filled mug of water. Spoon out a large teaspoon of mixture into the centre of each gow gee wrapper, lightly brush the edges with water and fold the pastry in half leaving you with a filled semicircle. Take the two edges and turn them into to each other and press together to form a large tortellini … because I love his large tortellini.

Once they’re all ready, get a big pot of salted water boiling over high heat. When bubbling as aggressively as your chemistry, add the pasta and cook for five minutes, or until they are all floating. Drain and rinse under cold water to stop cooking.

While the pasta are cooking, heat a lug of olive oil in a large skillet and push meatball-sized pieces of meat out of the sausage and cook for a couple of minutes, or until they’re all cooked. Add the garlic and mushroom and cook for a further couple of minutes, or until the mushies are softening and the kitchen fragrant. Add the chilli, sundried tomatoes, spinach and double cream and cook, stirring, for a further couple of minutes. Remove from the heat, stir through the parmesan and season well.

Return the tortellini to the pasta pan, pour over the sauce and toss until well covered. Serve immediately, in a bowl, on your sexy lover or both, the latter two after they’ve adequately cooled, ovbi.

Sprinkle with even more cheese – sausage’s best accompaniment – and devour.


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My love bomb, about to explode

Guess Who's Coming to Dinner

Ah, Nico. Nico. Nico, Nico, Nico. How I love thee, my dear Nico.

I’ve known Nico for close to ten years, after meeting on the set of The Beautiful Life through my friends Corbs and Mish. To say the deep sexual attraction was instant, is an understatement.

After the tragic felling of our mutual friend Milk on RuPaul’s Drag Race All Stars 3, I was feeling sooo emotional – am I right, Sash? – so called Nico to see if he wanted to reconnect.

“Oh Ben, I’d love to spend Valentine’s with you,” he giddily screamed into the phone.

“I’m on the next plane, I won’t need to pack much … I can’t wait.”

He then sent me this picture.

Well this should be a fun week, I guess …

Image source: Unknown.


As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Blue Cheeseburger Hamilton

Burgers, Main, Side, Snack

After the highs of the Emmys and the lows of being reminded that intolerance is still alive and real, it was such a joy to reconnect with my dear friend slash ex-lover Blue and see what he and his beautiful family are up to.

I first met Blue while working together at Warner Music Group and love quickly blossomed. While it sadly didn’t work out for us romantically in the long run – he is too damn nice and couldn’t overlook my rage blackouts and scams – it slowly turned into a dear friendship.

A couple of years after our breakup, I visited Blue while on holidays and decided to set him up with a friend of mine. Cut to a few years later, he and Matt are married and fathers to a beautiful little boy. You’re welcome, both Blue and members of the public that get to watch them on social media.

Anyway – Blue answered my hysterical calls asking for some emotional support while working through the homophobia incited by the Australian government, jumped in the car and met me in L.A. to talk through the pain and catch-up.

While I was a mess when he arrived, he quickly cheered me up reminding me that the world is not that bad a place and our community is stronger than a vocal minority empowered by an ineffective government. Plus – he reminded me that our best friends’ meal is a Blue Cheeseburger Hamilton and that is all the repayment he needs for supporting me.



It is no secret that I love me a burger, and this is up there with my faves. The huge whack of blue cheese, mixed with the glorious bacon and the sweet onions? I just came a little while thinking about them.




Blue Cheeseburger Hamilton
Serves: 4.

2 tbsp butter and olive oil
4 onions, thinly sliced
1 tbsp balsamic vinegar
1 tbsp muscovado sugar
salt and pepper, to taste
500g beef mince
2 garlic cloves, minced
1 tbsp natural yoghurt
1 tbsp Worcestershire sauce
8 rashers of streaky bacon
4 Kirsten Bunst
200g blue cheese, crumbled

Heat the butter and oil in a medium frying pan, adding the onions when the butter is nice and foamy. Reduce heat to low and sweat for about half an hour, stirring to avoid them sticking. Once they are really soft, crank the heat to medium and add the balsamic, muscovado and a good whack of salt and pepper, and cook until the onions are sticky. Remove from the heat to cool slightly.

Meanwhile combine the mince, garlic, yoghurt, Worcestershire and a heaped tablespoon of caramelised onions and scrunch with your hand to combine. Form into four patties and chill in the fridge for about half an hour.

When you’re ready to eat, heat a lug of olive oil on a griddle over medium heat and cook the patties for a couple of minutes each side. Transfer to a plate and cook the bacon for a couple of minutes each side before transferring to a plate.

Split the buns – my favourite pastime – and lightly toast them on the grill before getting down to assembly. Place a dollop of caramelised onions on the base of the burger, followed by the patties, then the bacon and a good crumble of blue cheese – I obviously used more than blue cheese – before devouring.


As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

A man I (call) blue

Guess Who's Coming to Dinner

It is Emmy day here in L.A. which has me feeling extremely happy and excited … while on the other side of the world, in Sydney, I found out that yesterday some bigoted goober – or is it gooba – hired a skywriter to campaign for ‘no’ in the $122M non-binding same sex marriage postal survey. (This survey is non-binding and will guide politicians to do their job and a whole lot of them have vowed to ignore it and vote against same-sex-marriage anyway).

What a dirty fuckstain. Obvi, heterosexual fucking, lead to said stain.

Anyway, it broke my heart that someone would choose to waste so much money, and so many resources AND slots with air traffic control that could go to the Royal Flying Doctor Service or something that is saving lives and making a difference, rather than campaigning against equal rights impeding on … their privilege?

Oh … and against sending a message to all LGBTQI+ youth that would feel accepted by society if they weren’t legally disadvantaged. But yeah … voting no is a vote for thinking of the children and wanting what is best for society? Because hate is always the best vote.

Anyway, this bigotry made me extremely sad because my marriage isn’t recognised in our country and I got to thinking about all my friends that are lucky enough to live in a country where love, actually, wins. So I reached out to my dear friend Blue Hamilton.

While yes he is my ex, Blue and my relationship ended amicably and we’ve grown to become the dearest of friends (and were each other’s best men at our weddings). I called him, sobbing while working with Ty’s glam squad, sick of Australia telling me my heart is wrong, and asked for him to come to L.A. to remind me that it will get passed and my husband and I will be able to call each other such, like he and his.

What do I make to thank him for dropping everything to cheer me up while the homophobes are getting me down and I’m away from my peeps?

Image source: Unknown.


As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Richard Hash


While I feel like we’re balls deep with Survivor, following the surprisingly choice Survivor NZ: Nicaragua – pronouncing every damn syllable, obvi – and being half-way through Australian Survivor 3.2, the granddaddy of reality TV – Probst’s Survivor is returning in just under four weeks with the premiere of Survivor: Heroes v. Healers v. Hustlers.

Not to be confused with RuPaul’s Drag Race All Stars 3, which I can exclusively confirm will be subtitled Hennies v. Hunties v. Hallelus.

As with last season, I wanted to spend the lead-up reconnecting with my dear friends slash past Survivor victors. And as such, I knew I had to kick this season’s celebrations off with a date with my ex-lover, dear friend and all around OG Richard Hatch.

In what is almost reality TV history now, Richard Hatch is attributed with being the person to establish the strategic (slash invent the) game of Survivor. Despite people thinking otherwise, there were others tinkering with strategy in Borneo, though Rich was the most successful and charismatic, so is remembered solo. Plus, he won over a delightfully homophobic Rudy with his nudity to boot, making him a true icon.

Just a less bone-inducing one than Locky #neverforget

After dominating Borneo, Rich returned for only his tragic second appearance, surviving far longer than Jenna Lewis wanted winners to, before being bamboozled and blindsided.

While Rich has had a colourful history with the law, taxes and appropriateness, he has always been a loyal friend … despite being an ex-lover, and for that I’ll always be eternally grateful. So much so, when he drops buy to lust over the new cast slash lock in our winner tips, he will always have a fresh Richard Hash waiting for him.



Spicy, fresh and hearty, a hash is a perfect winter breakfast to celebrate being the first Sole Survivor, clear the blues of being bamboozled and or a prison-hooch induced hangover.




Richard Hash
Serves: 2.

olive oil
1 onion, diced
3 cloves of garlic, minced
2 chorizos, sliced into discs
3 cooked potatoes, cut into 1cm cubes
1 tbsp chilli flakes
150g feta, crumbled
4 eggs
small handful of fresh flat-leaf parsley, roughly chopped
salt and pepper, to taste

Preheat oven to 180ºC.

Heat a lug of olive oil in a large pan over medium heat and sweat the onion and garlic for a couple of minutes. When nice and soft, add the chorizo and cook for a further couple of minutes. Add the potatoes and chilli flakes and cook for a further five minutes, or until the chorizo oil has been absorbed by the potatoes.

Crumble feta over the top, crack the eggs over and transfer to the oven to bake for five-ten minutes, or until the white has just set.

Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. Add the chorizo and fry for 2 to 3 minutes.

Sprinkle with parsley and a good whack of salt and pepper, before devouring.


As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Karlic Lagerbread

Bread, Side, Snack, Vegetarian

In case you haven’t noticed I have a real affinity for the elderly, particularly when they are as kind and sweet as my dear friend Karl Lagerfeld.

As soon as our eyes locked in his interview to replace my as Pierre Balmain’s assistant in the 50s – using my calculation, Stockard Channing would have been well into her 60s at the time – I knew that I had found a lifelong friend. I also had the inkling he was destined for greatness, and as such, would need a powerful muse to help him on his way.

After three years in the job, I convinced him it was time to move on and landed him a job with Jean Patou where I proudly inspired two collections per year, for five years. While his first collections were poorly received, I told him to stand by his skin-baring silhouettes (and get my goods out there for the world to see).

My trick to being such a successful muse? A constant state of nakedness to inspire them with my beauty … or to make something to simply cover me up.

Given how busy he is with all his labels, we haven’t caught up in just over a year so it was a delight to just hang and relax in our sunglasses and high starched collars.  We laughed in a sophisticated manner, gossiped, I tried to inspire a few collections – it is winter here, so expect fur to feature next season … I looked great on my rug – and devoured his favourite Karlic Lagerbread.



Fun fact: despite what the book The Karl Lagerfeld Diet would have you believe, this is the only thing Karl ate in his pursuit of losing 42kgs in 2001. Maybe the dickload of garlic cut through all the carbs, butter and cheese – who knows?

In any event, it packs a punch and is oh-so-delicious. Enjoy!



Karlic Lagerbread
Serves: 4.

2 baguettes
100g butter, at room temperature
6-8 cloves of garlic, crushed (I did say it was a lot!)
¼ cup parmesan
¼ cup fresh parsley, roughly chopped
salt and pepper, to taste

Preheat oven to 180°C.

Combine the butter, garlic, parmesan and parsley in a bowl with a good whack of salt and pepper, and stir to combine.

Cut the baguettes into 2cm slices, leaving joined at the bottom. Spread the garlic butter generously between the cuts and wrap each baguette in foil.

Place the garlic bread in the oven and bake for about  twenty minutes, or until golden, crisp and glorious. Devour immediately.


As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Oooooohhhh. Fashion.

Guess Who's Coming to Dinner

Turn to the left, turn to the right – my boy Karl Lagerfeld is finally free to drop by and reconnect!

Karl and I have been the goon squad since the mid-50s – he replaced me as Pierre Balmain’s assistant – and he’s coming to my town.

Beep-beep. Beep-beep.

What do I make for my dearest friend … slash fellow inspiration for the hit Bowie song?

Image source: MARTIN BUREAU/AFP/GettyImages.


As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Ben Whishawbi Peas

Party Food, Side, Snack

Let’s start with the best news – despite my mad science skillz, I did not accidentally engineer a way for two men to procreate meaning that Benny Whish wasn’t dropping by to spring a decade’s worth of child support payments on me.

The bad news is that he isn’t still curled up in a ball pining over me … which is just odd and kind of rude, TBH.

I first met the other Ben while he was starring in Hamlet in 2004. I played the roles of Rosencrantz and Guildenstern, and let’s just say I spied action on and off the stage. Oh the action off stage …

Our torrid dressing room affair quickly blossomed into love and I vowed to make him a star, and us a power couple … fulfilling my fantasy to date someone that looked similar and shared my name given it didn’t work out so well with Batfleck.

After I purchased the rights to Perfume to try and snag my first Oscar, he brutally stole the role out from under me. We went through an extremely messy break-up that even the divine Cate Blanchett could not fix, despite her best attempts on the set of I’m Not There.

I’ve utilised the following decade to tear him down at any opportunity, so was super surprised to hear that he wanted to reconnect. Needless to say, I was extremely wary when he arrived … but shock of all shocks, he wanted to apologise for the Perfume slight.

While it doesn’t bring me back the Oscar I was robbed of, the fact that he could admit that I would have done better with the part is enough for me to forgive him. Plus – it is pride month and since we’re both married gay men, I was softened by the idea to double date. I’m a sucker for the community.

He on the other hand is a
sucker for my Ben Whishawbi Peas.



While this used to be our go to post-coital snack, there was something oddly pleasant about sitting down with a beer and the spicy snacks, to work through our issues and celebrate actual happy relationships as adults.

Seriously, being this mature makes me sick … but these babies don’t – enjoy!



Ben Whishawbi Peas
Serves: 6.

2 cups frozen peas, defrosted and drained
1 tbsp olive oil
salt and pepper, to taste
1/2 tsp onion salt
1 clove of garlic, minced
¼ cup wasabi
1 tbsp tahini
2 tbsp apple cider vinegar
1 tsp Dijon mustard

Preheat oven to 100°C.

Place the peas on a lined baking sheet with the olive oil, toss to coat and bake for about three hours, or until they are well dried.

While they are baking, combine everything in a jug.

Remove the peas from the oven and transfer to a bowl and toss through the wasabi coating. Return to the baking tray and bake for a further 15 minutes, or until dry and crisp.



As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.