Chickeke Parma Burger moments before Keke Palmer got her hands on it.

Chickeke Parma Burger

Burgers, Main, Snack, Street Food

I don’t even know how I am typing this during Ekka season, but I feel like a positive, renewed man that isn’t crippled by the conflict of his passion for a Snoop Daggywood Dog and fear of falling back in with the intoxicating world of carnies.

Which reminds me, me and my hands need to catch-up with Lee-Anne Locken ASAP. I mean, once a carnie always a carnie, I guess?

But anyway, I am positively loving life ATM and that is in no small part thanks to spending time with my dear, perky, hilarious friend, the iconic Keke Palmer herself. While I knew her way back when she was simply Lauren, I knew she was destined for greatness, quit my job as a High School drama teacher and became her manager slash coach.

Did I mention I was the inspiration for Mr. G? Well I was.

While I’m not at liberty to tell you whether she is legit joining morning television full-time, I can confirm that we had a delightful time catch-up, plotting a way to get a reboot of Scream Queens happening at Netflix – I need Stamos to show skin and I know they will help – and that she assured me that if she were going to morning television permanently, she would have me on as an entertainment reporter slash culinary wiz.

Say what you will about my culinary skills, a gorgeously gloopy Chickeke Parma Burger can prove very convincing to get what you need from your nearest and dearest.

 

Keke Palmer overjoyed about potentially smashing a Chickeke Parma Burger

 

Crisp, juicy chicken, sweet tomato sauce and a heaping pile of sharp parmesan cheese, if you didn’t think there was a way to improve upon a parma, you would sorely be mistaken. I mean, adding the bun and with it, the ability to eat with your hands without judgement? I’m a genius, I tell you. Even if I wasn’t really the first person to come up with idea.

Enjoy!

 

Keke Palmer overjoyed about smashing a Chickeke Parma Burger

 

Chickeke Parma Burger
Serves: 4.

Ingredients
4 Kirsten Bunst
4 Chicken Parmigina Gershon
½ cup Shayonnaise Swain
1 tomato, sliced
1 lettuce, leaves removed, washed and drained.
Jud Beerza Battered Fries, to serve

Method
Cook the buns and parmies as per Kirsten and Gina’s recipes, and make the mayo.

To assemble the burgs’ toast the buns and smear the insides with a little bit of mayo. Add a layer of tomato, then the lettuce, then the parma. Close the burger and serve with fries, devouring immediately.

 

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A Sterling K. Hot Brown waiting to be demolished by Sterling K. Brown himself

Sterling K. Hot Brown

Main, Snack, Street Food

You know how when Randall Pearson is being all dreamy, kind and loving, rather than dismissing Beth and her feelings? Well that is what my dear friend Sterling is like, only better.

I greeted him at the airport, and TBH, it was like a moment out of a rom com. He dropped his bags, ran towards me and lifted me up into the biggest, warmest hug known to man. While I weightlessly spun around the room, I wondered if this was the moment we would fall in love.

He then let me go, patted me on the back and I remembered that we were both happily married, and agreed many years ago, never to let our palpable chemistry get in the way of our beautiful friendship.

We got back to my house where I immediately pummeled him … with questions about This Is Us’ upcoming season, including but not limited to, am I the other parent of Kevin’s child once he comes out and I become his love interest, will Milo show skin like in the pilot and will the Pearsons become less self-absorbed?

He was more non-committal than I liked on the first two, I offended him on the last one, so we agreed to disagree and focus on our beautiful friendship. And smashing a pair of rich, tasty Sterling K. Hot Browns.

 

Sterling K. Brown pensively eating a Sterling K. Hot Brown, pondering our beautiful friendship.

 

While I only recently learned of the majestic hot brown, as soon as it was in my mouth, I knew it had to be dedicated to my lovely Sterl. Warm and comforting, with a big meaty punch (of heart, in his case), there is nothing I want in my mouth more than this. At a meal time.

Enjoy!

 

Sterling K. Brown pensively eating a Sterling K. Hot Brown, pondering our beautiful friendship.

 

Sterling K. Hot Brown
Serves: 2.

Ingredients
1 tbsp unsalted butter
2 tbsp flour
½ cup milk
1 cup vintage cheddar cheese, grated
¼ cup parmesan cheese, grated
a pinch of freshly grated nutmeg
1 tsp hot sauce
salt and pepper, to taste
4 slices bacon, fried until crispy
1 tomato, sliced
4 slices sourdough, toasted
8 thin slices turkey
chives, sliced, to garnish

Method
Melt the butter in a saucepan over medium heat, Once foamy, add the flour and cook for a minute or so, or until a glorious roux has formed. Remove from the heat and slowly add the milk, whisking, before returning to the heat to bring to the boil. Reduce heat to low and simmer, still stirring, for five minutes, or until thickened. Add half of each cheese, the nutmeg, hot sauce and a good whack of salt and pepper. Stir to combine and remove from the heat.

To assemble, place the bread on a lined baking sheet and arrange the turkey and tomato on top. Spread sauce on top of each and finish with the remaining cheeses. Transfer to a grill and cook on medium for a couple of minutes, or until golden and bubbly.

Transfer the sandwiches to a plate, top with bacon and chives and then, finally, devour.

 

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ustralian Survivor's second boot Laurolex Choong

Laurolex Choong

Australian Survivor, Australian Survivor: Champions vs. Contenders (2019), Breakfast, Main, TV Recap

Previously on Australian Survivor 12 new champs were dumped in the Fijian jungle to face off against a brand new batch of chumps. The Champions lived up to their names early on, taking out reward and setting themselves up with a killer camp while the Contenders struggling to get it together. Particularly Baden who wasn’t metabolising John’s ‘thing’ beans. Thankfully they found their footing at the right time, snatching immunity and leaving the Champions to battle it out amongst themselves. While Steven’s athletes alliance decided to target Pia, Luke rallied the rest in an attempt to get rid of Susie, neither of which interested Nova. She then employed her Canberra background, politicked and got my dear friend Roxette look-a-like Anastasia booted from the game.

The next morning we checked in on the Champions, who were busy as work fixing up the camp as rain rolled over the beach. Janine then gave the tribe a bit of a boost, leading the group through yoga and bringing everyone together. Luke tried to follow along but remembered his skills lay in being a creep, so instead wandered off to find a location to build this year’s spy shack right next to the well, to secure optimal goss.

Meanwhile over at the Contenders Mr Megan Gale got the fire started, much to the delight of his tribemates. As they gleefully smashed their first hot meal, poor Baden was feeling left right out, unable to find a ride or die – we then heard about his backstory and I am in love with him. He and Shaun then bonded cutting wood and let’s just say, there was definitely wood in my house. Ruining my vibe was Andy who was not keen on Baden, deeming him ill equipped for the game. He then admitted that he hasn’t been able to speak strategy and then brought up the lack of superfans on the tribe, which I’m fairly certain Baden realised was a terrible attempt at a cover up.

We then saw John in speedos and I still find him inappropriately sexy.

Back at the Champions, Pia was feeling her oats after surviving the first tribal council, until Susie broke my spirit and reminded me that Pia is still screwed as she believes that the seven athletes will never break up. Which I desperately hope breaks up at the next tribal council. Luke and Zadavid were desperately trying to figure out how to get themselves, Pia and Janine out of their predicament. They decided that Abbey and Ross were their best hopes, so David put his sexy body on the line and went to woo Abbey while Luke tried to buddy up with Ross. After quickly charming Abbey, he followed up with Ross and TBH, if either of them refuses David they are mad. I mean, he has a white speedo?

Jonathan and his guns returned for this week’s reward challenge for fishing gear and material to build a raft where the tribes would face off in pairs to push a turnstile around until they crossed their colour over a line. Matt and Shaun made extremely quick work of E.T. and Luke, snatching the first point for the Contenders. John and Andy put up a valiant fight against Steven and Ross, who ultimately secured the Champions first point. E.T. and Janine made quick work of Baden and Hannah, while Casey and Sarah evened things up against Susie and Pia after laying in wait for a couple of minutes. Then Janine and Abbey happened, destroyed Sam and Daisy and snatched reward for the Champions. Did I mention Janine is a bloody icon?

The Champions were jubilant back at camp, none more so than E.T. who was ready to go fishing ASAP while everyone else focused on the tarp. While the men went to scope out the fishing prospects, Pia, Susie and Abbey rummaged through the raft bamboo, just missing the clue that had been shoved up inside it. Much to Luke’s delight, who only went fishing to try and distract everyone from looking. Thankfully he caught a minnow for the tribe of eleven, so everyone was kinda happy, and hopefully for him, distracted.

The mood was decidedly more sombre back at the Contenders camp where Shaun continued to be the most beautiful man on the cast. But enough about that, Laura was particularly smarting given she was forced to sit out of the challenge and she worried that it was because she is short. She decided she needed to form bonds with people given they believe she is weaker, approaching Casey and Hannah to try and save herself. She was right to be worried though, given ice cream man Harry did not trust her in the slightest and felt getting rid of her should be his number one priority.

Back over at the Champions Luke lay in wait under the cover of darkness to search for his idol. Tragically Ross has the strangest snore of all time, keeping Nova and Pia up with him in hysterics. Eventually though, they went to sleep, giving Luke enough time to find the clue to the hidden immunity idol, which told him it was buried near the swamp, filling him with joy … as it isn’t something that someone else will be able to stumble upon. Given he isn’t part of the athletes alliance, I desperately hope this isn’t foreshadowing for someone snatching it without a clue.

Jonathan finally returned for the immunity challenge where the tribes were required to dive down a slide into a pull, climb over two walls, pull them down to clear a path, drag a heavy box of puzzle pieces through the mud … and then solve said puzzle. John continued to look sexy, rocking a speedo and getting the Contenders out to an early lead. Ultimately the tribes both got to the walls at the same time, with the Champions barely edging out a lead. The gap closed again, as the tribes were neck and neck pulling their boxes through the mud. More importantly, John looked great covered in mud. Both tribes were exhausted, with David coaching the Champions to be calm and have a break to get a second wind. Which they did, dragging it to the end zone, while the Contenders continued to struggle at the final obstacle. Steven and Ross worked hard on the puzzle, driven by the pained screams as the Contenders continued to struggle, ultimately snatching victory while their competitors wallowed in the mud.

Back at camp the Contenders were heartbroken to have lost, particularly Matt, who identified Baden as the weakest link, the reason for their loss and as such, decided he needed to go. We then learnt that Matt is a teacher slash wrestler and while he is coming across as arrogant, I find him very attractive. He then rallied Sarah and Laura to get rid of Baden, while Harry approached Andy to discuss what he was thinking. Once again, Andy surprised me by wanting to protect my dear sweet Baden, knowing he is a safe number for him, so he and Andy decided to flip the vote on Laura instead. Harry worked his way around camping explaining why Laura needs to go, which made her nervous since he hasn’t had a conversation with her. She then approached Harry to find out what he was thinking, with him lying that he is still planning to get rid of Baden. She then questioned who Baden thinks is going home, and she did not buy his lie that he thinks it is Sarah. Matt however didn’t love the idea of getting rid of Laura, so tried to convince Harry that putting his neck on the line wasn’t the best idea.

At tribal council Jonathan rubbed salt in Matt’s wounds, pointing out that they can’t seem to pull together many wins. This made Matt point out that they have a few weak spots in the tribe and while Daisy denied that there are weak team members, he continued to allude to Baden, though didn’t have the strength to admit it. Shaun admitted that strength is important in the early phase of the game, while Baden and Laura both tried to convince the tribe that neither of them have simply had the opportunity to highlight their strengths, which may save them down the line. Laura regretted not making stronger bonds, Andy continued to be way too much though made the valid point that friends are needed to survive in the game. Laura argued that friends are only good if you can trust them and in Survivor it is hard to trust anyone. Andy then spoke in circles though appeared to impress Jonathan, so I’ll give him the benefit of the doubt.

Laura and Baden both gave last ditch pitches to their tribe and given the way the hero music began to swell as Baden bared his soul to the tribe, it seems like a foregone conclusion. Andy then reminded people that strength isn’t everything, and cohesion is just as important. Matt then described the vote as simple, before they all filed off to cast theirs and four each stacked up on Laura and Baden, proving it clearly wasn’t that simple. Well until the remaining votes rolled in for Laura and sent her from the game as the second boot.

She heard me before she even finished descending the stairs from tribal council.

“Those stupid height-ist bastards. How dare they do this to our community?!”

Have I ever mentioned I am barely 5”10 like Cindy Crawford? No? Well I am, or not. You know what I mean. In any event, I pulled Laura into my arms and commenced sobbing uncontrollably, heartbroken that she was booted when Harry is also useless in challenges, Andy is super annoying and Matt’s cockiness is making it really hard to thirst for him. Why does such a plucky icon have to go, when they are disappointing me? This sort of thing went on for a good three hours before she could calm me down long enough to explain that she was ok, went out with her head held high and was pumped to wash away her disappointment with a big, fat Laurolex Choong.

 

Laura Choong smashing her second boot Laurolex Choong

 

While this is a highly Australian-ised version of the Ugandan breakfast of champions, it maintains all the tasty happiness. Warm, crispy chapati and soft, fluffy eggs sandwiching a bunch of vegetables, bacon and cheese – it is near perfection.

Enjoy!

 

Laura Choong smashing her second boot Laurolex Choong

 

Laurolex Choong
Serves: 2.

Ingredients
6 rashers bacon, diced
1 tomato, roughly chopped
4 shallots, sliced
½ red capsicum, diced
½ green capsicum, diced
4 eggs, beaten
½ cup cheddar cheese, grated
1 tbsp sriracha
2 Chapategan Garlicsior

Method
Place a frying pan on the stove over medium heat and cook the bacon for five minutes, or until lightly crisped. Add the tomato, shallots, capsicums and cook for a further couple of minutes.

Take half of the mixture out of the pan and pour half the eggs in the pan. Sprinkle with half the cheese, drizzle with half the sriracha and cook for a minute or two before topping with a chapati. Flip onto a piece of greaseproof paper and roll the chapati to form a roll … of eggs.

Repeat the process with the remaining ingredients and smash with your favourite second boot.

 

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John Gemburgerling

Burgers, Four and Three and Two and Done: A Farewell to Broad City, Main, Street Food

We’ve reached the halfway point of my farewell to Broad City – sniff, I love you Abbi, Arturo and Hannibal – and TBH, I am starting to overstay my welcome like Bevers. So obviously I got John Gemberling to drop by and allay my fears, and celebrate him the way that poor Bevers never really has.

While I’ve known John for quite some time form the ol’ UCB days, we didn’t grow close until he started working on Broad City. After the gals asked me to coach him on how to be as annoying as possible. Which would be a slight, if I didn’t know how loveable they find me.

John’s career has really taken off over the last few years and I am so proud of everything he has achieved. Particularly since, no doubt, my coaching helped him reach the pinnacle of success that is a part in the greatest animated program of all time, Big Mouth.

Back on topic though, I am so happy that John was able to fit me into his busy schedule and free-load off me in honour of the finale, by smashing a John Gemburgerling or seven.

 

 

While I didn’t invent the concept of a gem burger, I will take ownership for the majesty of this little baby. Crispy potato slabs work well with In’N’Out sauce, bacon and sweet, sweet onions to create one of the greatest burgers of all time, right Kanye?

Enjoy!

 

 

John Gemburgerling
Serves: 4.

Ingredients
80 Potato Jems
olive oil
2 onions, diced
¼ cup Shayonnaise Swain
2 tbsp ketchup
1 tbsp gherkin relish
½ tsp champagne vinegar
500g beef mince
salt and pepper
8 rashers streaky bacon
American mustard, to taste
4 slices American cheese

Method
Heat a waffle iron over medium heat, and assemble 10 gems per plate. Press to close and cook for five minutes each side, or until you have golden, crisp waffles. Repeat the process until you have 8 waffles.

Meanwhile heat a lug of oil in a saucepan over medium heat and sweat the onions for five minutes before reducing to low and caramelising for half an hour or so, adding a small amount of water if needed to deglaze the pan.

Next mix the mayo, ketchup, pickle and champagne vinegar in a jug and whisk to combine.

Squeeze as much liquid out of the mince as possible and place in a large bowl. Add a generous whack of salt and pepper and combine with your hands. Divide into 4 patties, place on a plate lined with cling, cover and place in the fridge for about an hour or so.

Heat a large pan or griddle and brush with oil, and cook the bacon until crispy. Remove to some kitchen paper.

Brush the pan with some more oil, if needed, and when searingly hot place the patties on the pan, pushing down with a spatula until they are roughly 1cm thick. Squeeze some mustard on the top and cook for a few minutes. Flip the patties and cook for a further minute.

To assemble, smear some sauce on a waffle and top with bacon, followed by caramelised onions and the pattie. Top with cheese and another drizzle of sauce before closing with one final waffle. Devour immediately.

 

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Ab-BEC Jacobson

Breakfast, Four and Three and Two and Done: A Farewell to Broad City, Main, Snack, Street Food

To be completely honest with you, it was an agonising decision to have to pick between the two kweens of Broad City, as I count down to its heartbreaking, soul shaking, crushing end this week. The choice, I imagine, would be like trying to pick one’s favourite phone wig.

In any event, I had to make my choice like Sophie, and I settled on the hand-shaking icon that is the one Miss Abbi Jacobson.

I’ve been a close friend of both broads since they’re time at UCB, and shocked even myself, when I didn’t cut them from my life as soon as they opted to produce Broad City without me. They’re reason making so much sense, in that I, their teacher, could intimidate the with my talent.

But this is about my glorious bond with Ab, so I need to get back on track. As an avid, half-arsed videographer, we bonded when she put her MICA training to use by trying to give me some tricks of the trade. While most people would call me a lost cause, Abs pushed through and for that I am forever grateful.

While I had my guard up and was pretty grumpy when she arrived at my door – the phrase, “you and Ilana have betrayed me by ending the show on a high note, on your own terms,” may have been uttered – she quickly softened the blow by reminding me that the episodes will live on forever. And by promising me that they will give me in character skypes each month.

With that, I no longer held it against her and was strong enough to toast their success with a freshly toasted, Broad City approved Ab-BEC Jacobson.

 

 

The gals have oft extolled the virtues of a bodega sandwich, but TBH, I was always too terrified to try one given the fact I only stumbled into bodegas to get beer and use extremely flawed ATMs. But one time Abs took me by force and I fell in love. While I am tragically bodega-less in Brisbane, this little home-job sure makes me feel like I’m back in the boroughs. Salty, gooey and oh so warming – can you tell I’m under a really cold air-con vent right now? – this bagel is near perfection.

Like Broad City. Enjoy!

 

 

Ab-BEC Jacobson
Serves: 2.

Ingredients
6 rashers streaky bacon
2 Beygel Knowles, split
4 slices American cheese
4 eggs, lightly whisked with a good whack of salt and pepper

Method
Place a skillet over medium heat until nice and hot. Add the bacon and cook, flipping once, until glorious and crisp. Remove from the pan to drain on some kitchen paper.

Add the bagels to pan, split side down, and cook for a couple of minutes, or until they’re golden and crisp on the inside. Remove from the pan and line the bottom half with three rashers of bacon each and a slice of cheese.

Finally pour the eggs into the pan and cook, folding on top of itself, until just set. Immediately place on top of the bacon and cheese. Another another slice of cheese, just because, and close up sandy.

Devour immediately, with a mixture of BEC joy and Broad City abandonment issues.

 

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Bacon, Mushroom and Nataleek Andersotto

Main, Survivor, Survivor: San Juan del Sur - Blood vs. Water

I know I have been a bit of a Debbie Downer when it comes to the twist of the upcoming season of Survivor but I am still excited because, well, it is Survivor. And for every One World or Redemption Island, there is a China or Heroes vs. Villians, which is something I am eternally grateful for. Plus – One World gave us Kim and Redemption Island gave us Russell’s pimpled, ingrown-haired armpits.

But I’ve been waylaid – I am here to celebrate one of my favourite Sole Survivors slash two-time The Amazing Race contestant and the cherry on top of San Juan Del Sur’s twinnie bookends, my girl Natalie Anderson.

Like Bob before her, I didn’t meet Nat until after her first reality TV stint – I am a close, personal friend of the Beekman’s – however the friendship quickly blossomed. And I played a critical role in getting her a spot on San Juan Del Sur and her well deserved win.

While people tire of the constant bartering and handing out rewards as treats, San Juan Del Sur is an unpredictable season and Natalie’s arc from wounded surviving Twinnie to vengeful powerplayer after Jeremy’s boot is one of the greats.

Add to that a beautiful idol play, a masterful ‘accidental’ blindside to save Keith and dragging him along as a meatshield to guarantee a path to the end puts her in my top ten favourite winners. And more than worthy of a hearty Bacon, Mushroom and Nataleek Andersotto whenever she damn wants!

 

 

There is nothing quite as comforting and glorious as a risotto. I don’t know if it is the creamy rice or the liquor, but it always fills me with joy when I’m feeling blue. Add in mushies and bacon, and I’m in heaven.

Enjoy!

 

 

Bacon, Mushroom and Nataleek Andersotto
Serves: 4.

Ingredients
1L chicken stock
1 tbsp olive oil
1 tbsp butter
1 leek, washed and thinly sliced
4 garlic cloves, minced
6 rashers streaky bacon, diced
1 ⅓ cups arborio rice
250g mushrooms, thinly sliced
200g baby spinach leaves
2 tsp fresh thyme leaves
1 cup shredded parmesan
salt and pepper, to taste

Method
Bring the stock to a simmer over low heat and heat the oil and butter in a large pan. Once nice and foamy, add the leek and garlic and sweat for five minutes. Add the bacon and cook for a further couple of minutes or until the kitchen is fragrant and glorious.

Add the rice to the pan and cook for a couple of minutes, or until starting to get translucent around the edges. Working a ladleful at a time, add the stock to the pan and cook, stirring constantly, waiting until the stock has been absorbed before adding the next.

Once all the stock has been used up, add the mushrooms, spinach and thyme, and cook for a further couple of minutes. Stir through the parmesan and a good whack of salt and pepper.

Serve immediately, slathered in more cheese and then devour.

 

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Earl Colecano

Baking, Main, Snack, Street Food, Survivor, Survivor: Fiji

Guys, guys, guys, guys, guys, guys, guys, we have a cast! I know we’ve officially known that Aubry, David, Kelley and Joe were Shangela-ing their ways back to the Island known Extinction for a couple of months, but we know who will be joining them!

Can I tell the difference between Chris, Dan or Eric despite one of them being bald? Nope. Do I care and love them all based on nothing else? Sure. Do I want Victoria’s hair? Of course. Are Julie and Reem going to be my fave newbies? Duh. Do I hope that Aubry and Kelley pair up like Aubry, Sandra and Cirie should have in Game Changers? Unequivocally.

Anyway, I have a lot of strong opinions about everything, so it was convenient that I had my dearest friend Earl Cole – the undisputed King of Fiji – drop by to join me and listen. While he wasn’t as opinionated as I was, he did agree that the winner is likely going to be someone that gets voted out pre-merge and manages to woo everyone whilst struggling on the Island Of Extinction.

While I am blindly hoping Aubry finally snatches a win, unless Joe channels Pearl Islands-era Savage, Hatch, Tyson, Locky or the Contenders boys and goes nude. In which case I am all in on him winning.

Given I quickly got thirsty, I needed something bready to sop everything up and distract me with a different kinda of joy. As such I whipped out a Milk Bar – third time this year, I know – Volcano, convenient rebranded as an Earl Colecano.

 

 

Like Bagel Bombs and Crack Pie before them, Milk Bar’s volcanoes are insanely addictive and delicious and can warm your soul even through the most brutal of polar vortexes. Creamy, herbed potatoes, sweet onion and a punch of gruyere are all you need to wash your troubles away.

Enjoy!

 

 

Earl Colecano
Serves: 4.

Ingredients
1 recipe Mother Dough, from Katey Sagal Bombs
3 garlic cloves
½ cup double cream
⅓ cup milk
1 bay leaf
1 tsp rosemary leaves, roughly chopped
1 tsp kosher salt
black pepper
100g streaky bacon, diced and fried until crispy
2 potatoes
vegetable oil
2 red onions, thinly sliced
1 egg, whisked
1 cup shredded Gruyère cheese

Method
Prepare the Mother Dough as per Katey’s recipe – which is totally Christina Tosi’s – and leave to prove.

Meanwhile crush the garlic with a knife and chuck into a saucepan with the cream, milk, bay leaf, rosemary, ½ tsp of salt and a good whack of pepper. Bring it to the boil over medium heat before turning off, covering and leaving to steep for half an hour.

Thinly slice the potatoes and cover with iced water.

Preheat oven to 160C.

Layer the potatoes in a small baking dish, sprinkling with bacon as you go, until you’re out of both. Strain the steeped cream, pour over the potato and transfer to the oven to bake for 45 minutes, or until golden on top and cooked through. Remove from the oven and allow to cool completely before covering with foil, topping with weights – aka cans – and transferring to the fridge to set for a couple of hours.

While the potatoes are setting heat a lug of vegetable oil in a small saucepan and add the onions and leave in the pan for a couple of minutes without stirring. After that, reduce heat to low, add the remaining salt and cook for about half an hour, or until soft and caramelly.

Preheat oven to 180C.

Divide the dough into four equal pieces and flatten to form 20cm discs. Split the onions amongst the discs and top with a square of the potatoes. Oh, cut the gratin into squares – there will be left overs and on behalf on Christina, you’re welcome. Fold up the edges and pinch to enclose before rolling into a ball and placing on a lined baking sheet.

Brush the dough with egg and cut a deep X in the top of each. Fill each with a quarter of the cheese, leaving excess to erupt out the top. Transfer to the oven and bake for half an hour, or until golden, brown and the cheese is crispy.

Leave to rest for ten minutes before devouring. If you can.

 

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