John Gemburgerling

Burgers, Four and Three and Two and Done: A Farewell to Broad City, Main, Street Food

We’ve reached the halfway point of my farewell to Broad City – sniff, I love you Abbi, Arturo and Hannibal – and TBH, I am starting to overstay my welcome like Bevers. So obviously I got John Gemberling to drop by and allay my fears, and celebrate him the way that poor Bevers never really has.

While I’ve known John for quite some time form the ol’ UCB days, we didn’t grow close until he started working on Broad City. After the gals asked me to coach him on how to be as annoying as possible. Which would be a slight, if I didn’t know how loveable they find me.

John’s career has really taken off over the last few years and I am so proud of everything he has achieved. Particularly since, no doubt, my coaching helped him reach the pinnacle of success that is a part in the greatest animated program of all time, Big Mouth.

Back on topic though, I am so happy that John was able to fit me into his busy schedule and free-load off me in honour of the finale, by smashing a John Gemburgerling or seven.

 

 

While I didn’t invent the concept of a gem burger, I will take ownership for the majesty of this little baby. Crispy potato slabs work well with In’N’Out sauce, bacon and sweet, sweet onions to create one of the greatest burgers of all time, right Kanye?

Enjoy!

 

 

John Gemburgerling
Serves: 4.

Ingredients
80 Potato Jems
olive oil
2 onions, diced
¼ cup Shayonnaise Swain
2 tbsp ketchup
1 tbsp gherkin relish
½ tsp champagne vinegar
500g beef mince
salt and pepper
8 rashers streaky bacon
American mustard, to taste
4 slices American cheese

Method
Heat a waffle iron over medium heat, and assemble 10 gems per plate. Press to close and cook for five minutes each side, or until you have golden, crisp waffles. Repeat the process until you have 8 waffles.

Meanwhile heat a lug of oil in a saucepan over medium heat and sweat the onions for five minutes before reducing to low and caramelising for half an hour or so, adding a small amount of water if needed to deglaze the pan.

Next mix the mayo, ketchup, pickle and champagne vinegar in a jug and whisk to combine.

Squeeze as much liquid out of the mince as possible and place in a large bowl. Add a generous whack of salt and pepper and combine with your hands. Divide into 4 patties, place on a plate lined with cling, cover and place in the fridge for about an hour or so.

Heat a large pan or griddle and brush with oil, and cook the bacon until crispy. Remove to some kitchen paper.

Brush the pan with some more oil, if needed, and when searingly hot place the patties on the pan, pushing down with a spatula until they are roughly 1cm thick. Squeeze some mustard on the top and cook for a few minutes. Flip the patties and cook for a further minute.

To assemble, smear some sauce on a waffle and top with bacon, followed by caramelised onions and the pattie. Top with cheese and another drizzle of sauce before closing with one final waffle. Devour immediately.

 

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Ab-BEC Jacobson

Breakfast, Four and Three and Two and Done: A Farewell to Broad City, Main, Snack, Street Food

To be completely honest with you, it was an agonising decision to have to pick between the two kweens of Broad City, as I count down to its heartbreaking, soul shaking, crushing end this week. The choice, I imagine, would be like trying to pick one’s favourite phone wig.

In any event, I had to make my choice like Sophie, and I settled on the hand-shaking icon that is the one Miss Abbi Jacobson.

I’ve been a close friend of both broads since they’re time at UCB, and shocked even myself, when I didn’t cut them from my life as soon as they opted to produce Broad City without me. They’re reason making so much sense, in that I, their teacher, could intimidate the with my talent.

But this is about my glorious bond with Ab, so I need to get back on track. As an avid, half-arsed videographer, we bonded when she put her MICA training to use by trying to give me some tricks of the trade. While most people would call me a lost cause, Abs pushed through and for that I am forever grateful.

While I had my guard up and was pretty grumpy when she arrived at my door – the phrase, “you and Ilana have betrayed me by ending the show on a high note, on your own terms,” may have been uttered – she quickly softened the blow by reminding me that the episodes will live on forever. And by promising me that they will give me in character skypes each month.

With that, I no longer held it against her and was strong enough to toast their success with a freshly toasted, Broad City approved Ab-BEC Jacobson.

 

 

The gals have oft extolled the virtues of a bodega sandwich, but TBH, I was always too terrified to try one given the fact I only stumbled into bodegas to get beer and use extremely flawed ATMs. But one time Abs took me by force and I fell in love. While I am tragically bodega-less in Brisbane, this little home-job sure makes me feel like I’m back in the boroughs. Salty, gooey and oh so warming – can you tell I’m under a really cold air-con vent right now? – this bagel is near perfection.

Like Broad City. Enjoy!

 

 

Ab-BEC Jacobson
Serves: 2.

Ingredients
6 rashers streaky bacon
2 Beygel Knowles, split
4 slices American cheese
4 eggs, lightly whisked with a good whack of salt and pepper

Method
Place a skillet over medium heat until nice and hot. Add the bacon and cook, flipping once, until glorious and crisp. Remove from the pan to drain on some kitchen paper.

Add the bagels to pan, split side down, and cook for a couple of minutes, or until they’re golden and crisp on the inside. Remove from the pan and line the bottom half with three rashers of bacon each and a slice of cheese.

Finally pour the eggs into the pan and cook, folding on top of itself, until just set. Immediately place on top of the bacon and cheese. Another another slice of cheese, just because, and close up sandy.

Devour immediately, with a mixture of BEC joy and Broad City abandonment issues.

 

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Bacon, Mushroom and Nataleek Andersotto

Main, Survivor, Survivor: San Juan del Sur - Blood vs. Water

I know I have been a bit of a Debbie Downer when it comes to the twist of the upcoming season of Survivor but I am still excited because, well, it is Survivor. And for every One World or Redemption Island, there is a China or Heroes vs. Villians, which is something I am eternally grateful for. Plus – One World gave us Kim and Redemption Island gave us Russell’s pimpled, ingrown-haired armpits.

But I’ve been waylaid – I am here to celebrate one of my favourite Sole Survivors slash two-time The Amazing Race contestant and the cherry on top of San Juan Del Sur’s twinnie bookends, my girl Natalie Anderson.

Like Bob before her, I didn’t meet Nat until after her first reality TV stint – I am a close, personal friend of the Beekman’s – however the friendship quickly blossomed. And I played a critical role in getting her a spot on San Juan Del Sur and her well deserved win.

While people tire of the constant bartering and handing out rewards as treats, San Juan Del Sur is an unpredictable season and Natalie’s arc from wounded surviving Twinnie to vengeful powerplayer after Jeremy’s boot is one of the greats.

Add to that a beautiful idol play, a masterful ‘accidental’ blindside to save Keith and dragging him along as a meatshield to guarantee a path to the end puts her in my top ten favourite winners. And more than worthy of a hearty Bacon, Mushroom and Nataleek Andersotto whenever she damn wants!

 

 

There is nothing quite as comforting and glorious as a risotto. I don’t know if it is the creamy rice or the liquor, but it always fills me with joy when I’m feeling blue. Add in mushies and bacon, and I’m in heaven.

Enjoy!

 

 

Bacon, Mushroom and Nataleek Andersotto
Serves: 4.

Ingredients
1L chicken stock
1 tbsp olive oil
1 tbsp butter
1 leek, washed and thinly sliced
4 garlic cloves, minced
6 rashers streaky bacon, diced
1 ⅓ cups arborio rice
250g mushrooms, thinly sliced
200g baby spinach leaves
2 tsp fresh thyme leaves
1 cup shredded parmesan
salt and pepper, to taste

Method
Bring the stock to a simmer over low heat and heat the oil and butter in a large pan. Once nice and foamy, add the leek and garlic and sweat for five minutes. Add the bacon and cook for a further couple of minutes or until the kitchen is fragrant and glorious.

Add the rice to the pan and cook for a couple of minutes, or until starting to get translucent around the edges. Working a ladleful at a time, add the stock to the pan and cook, stirring constantly, waiting until the stock has been absorbed before adding the next.

Once all the stock has been used up, add the mushrooms, spinach and thyme, and cook for a further couple of minutes. Stir through the parmesan and a good whack of salt and pepper.

Serve immediately, slathered in more cheese and then devour.

 

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Earl Colecano

Baking, Main, Snack, Street Food, Survivor, Survivor: Fiji

Guys, guys, guys, guys, guys, guys, guys, we have a cast! I know we’ve officially known that Aubry, David, Kelley and Joe were Shangela-ing their ways back to the Island known Extinction for a couple of months, but we know who will be joining them!

Can I tell the difference between Chris, Dan or Eric despite one of them being bald? Nope. Do I care and love them all based on nothing else? Sure. Do I want Victoria’s hair? Of course. Are Julie and Reem going to be my fave newbies? Duh. Do I hope that Aubry and Kelley pair up like Aubry, Sandra and Cirie should have in Game Changers? Unequivocally.

Anyway, I have a lot of strong opinions about everything, so it was convenient that I had my dearest friend Earl Cole – the undisputed King of Fiji – drop by to join me and listen. While he wasn’t as opinionated as I was, he did agree that the winner is likely going to be someone that gets voted out pre-merge and manages to woo everyone whilst struggling on the Island Of Extinction.

While I am blindly hoping Aubry finally snatches a win, unless Joe channels Pearl Islands-era Savage, Hatch, Tyson, Locky or the Contenders boys and goes nude. In which case I am all in on him winning.

Given I quickly got thirsty, I needed something bready to sop everything up and distract me with a different kinda of joy. As such I whipped out a Milk Bar – third time this year, I know – Volcano, convenient rebranded as an Earl Colecano.

 

 

Like Bagel Bombs and Crack Pie before them, Milk Bar’s volcanoes are insanely addictive and delicious and can warm your soul even through the most brutal of polar vortexes. Creamy, herbed potatoes, sweet onion and a punch of gruyere are all you need to wash your troubles away.

Enjoy!

 

 

Earl Colecano
Serves: 4.

Ingredients
1 recipe Mother Dough, from Katey Sagal Bombs
3 garlic cloves
½ cup double cream
⅓ cup milk
1 bay leaf
1 tsp rosemary leaves, roughly chopped
1 tsp kosher salt
black pepper
100g streaky bacon, diced and fried until crispy
2 potatoes
vegetable oil
2 red onions, thinly sliced
1 egg, whisked
1 cup shredded Gruyère cheese

Method
Prepare the Mother Dough as per Katey’s recipe – which is totally Christina Tosi’s – and leave to prove.

Meanwhile crush the garlic with a knife and chuck into a saucepan with the cream, milk, bay leaf, rosemary, ½ tsp of salt and a good whack of pepper. Bring it to the boil over medium heat before turning off, covering and leaving to steep for half an hour.

Thinly slice the potatoes and cover with iced water.

Preheat oven to 160C.

Layer the potatoes in a small baking dish, sprinkling with bacon as you go, until you’re out of both. Strain the steeped cream, pour over the potato and transfer to the oven to bake for 45 minutes, or until golden on top and cooked through. Remove from the oven and allow to cool completely before covering with foil, topping with weights – aka cans – and transferring to the fridge to set for a couple of hours.

While the potatoes are setting heat a lug of vegetable oil in a small saucepan and add the onions and leave in the pan for a couple of minutes without stirring. After that, reduce heat to low, add the remaining salt and cook for about half an hour, or until soft and caramelly.

Preheat oven to 180C.

Divide the dough into four equal pieces and flatten to form 20cm discs. Split the onions amongst the discs and top with a square of the potatoes. Oh, cut the gratin into squares – there will be left overs and on behalf on Christina, you’re welcome. Fold up the edges and pinch to enclose before rolling into a ball and placing on a lined baking sheet.

Brush the dough with egg and cut a deep X in the top of each. Fill each with a quarter of the cheese, leaving excess to erupt out the top. Transfer to the oven and bake for half an hour, or until golden, brown and the cheese is crispy.

Leave to rest for ten minutes before devouring. If you can.

 

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Gnocchalie Boscaiola

Main, Survivor, Survivor: David vs. Goliath, TV Recap

Previously on Survivor the tribes joined Jeff on a beach where they were told to drop there buffs – after Bi’s medequit, not that they seem to care – with the OG Davids at a disadvantage on each of the tribes. Carl was left tribeless and sent to exile island, which did come with an advantage in being immune from the upcoming tribal – and joining the losing tribe – and snatching an idol nullifier from the clutches of the ocean. But back to joining a tribe, he would be joining the tribe formerly known as David – Vuku – after they lost the immunity challenge. Despite having a Goliath advantage, Alec grew tired of his allies and joined the Davids to get rid of Natalia and keep my pizza curse going.

Back at camp Kara and Alec quickly introduced themselves to Carl before going aside to discuss what the hell happened at tribal. Kara thankfully played the situation perfectly, congratulating him on his move but questioning where that leaves her now that he is their hero. While he assured her that they are simply numbers for them to use, I don’t think he realises he is now in the minority.

The next day we checked in with the newly formed Tiva tribe where Gabby was encouraging the tribe to enjoy the positive vibes from the sun … as a massive storm rolled in and started to pummel all of the tribes. Not that it seemed to bother Natalie on Jabeni, who was just living her life as rain and wind lashed her face. She then told the producers it is probably time for them all to go. Tivas sign blew over, the camps flooded and they all became Davids as mother nature dominated them – thanks Christian – and they were evacuated from their beaches.

A couple of days later they returned to discover their camps destroyed, learning that in addition to playing the game they would be rebuilding their two week old camps. At Tiva Alison was overwhelmed by the pace of the game, which wasn’t slowly down as Jeff returned for the reward challenge. The tribes were required to retrieve sandbags from a net, being shooting them at two targets with slingshots. The prize was four chickens for first and eggs for second, begging the question, will the chickens be evacuated during the next cyclone? Anywho John looked like a total bae – are you a bae, or just bae? – while getting Tiva out to an early lead, while Nick and Alec appeared to be slowed down by Mike and Davie respectively. Dan seemed to struggle with the targets however, allowing Alec and Elizabeth to snatch victory for Vuku while Jabeni snatched second place just after Dan scored his first point.

Vuku were delighted to return to their destroyed camp to discover their new chickens, while Kara started working on the Davids to get them to turn on Alec. She went to her semi best friend Elizabeth to check her chances of staying over Alec and while Elizabeth likes her, she knows Kara is more loyal to the Goliaths and as such, Alec is the one she needs to keep. Meanwhile over at Jabeni, Angelina was delighted to finally have some protein in the form of eggs. As was Natalie, who wanted them to cook all the eggs instead of letting them go off, despite culinary school grad Lyrsa trying to explain that won’t happen. Natalie wandered off after napalming her way to victory, leaving Lyrsa to lament to Mike that she just wants to make it to the merge and not play with Natalie anymore. Mike obviously then jumped in to explain that he has had nine more days of it and he too, is sick of it,

The next day Christian was still bonding with John and Dan, christening themselves the brochachos. This made Dan nervous however, as their bond makes Gabby more of an outsider and that could trigger her to find an idol and get rid of one of them. As such he went hunting for the Tiva idol and while he failed, he did find a clue to the idol which would be hidden at the upcoming immunity challenge and give him his second of the game. And made the former fat kid feel like a Goliath. Swoon.

Jeffrey returned for this week’s immunity challenge where the tribes would be required to run over an obstacle, lift and climb a ladder, raise and cross a bridge, retrieve a ball and guide it through an upright maze. Oh and Dan chose to only wear jocks and a tee, so hopefully him trying to hide the idol turns out like Sharn’s fail. Vuku and Tiva were neck and neck while Jabeni desperately tried to close the gap. Dan casually tried to make his way back to collect the idol – which based on the side-package he is rocking, should remain hidden – which he did, as Alec and John made a play for my heart working on the maze with their buns on display. While Nick managed to close the gap and take the lead, Christian tapped out with John and he and Alec quickly re-closed the gap, snatching immunity for themselves and sending Jabeni to their first tribal council.

Back at camp Lyrsa confirmed that she is definitely planning to get rid of Natalie, while Natalie led the charge to vote out Lyrsa, since Nick is stronger in challenges. Despite Nick losing the challenge. Angelina brought up the side-benefit of getting rid of Lyrsa, since she has a jacket that Angelina wants since it is super cold and she doesn’t have one. She then asked Natalie to find a way to get the jacket, leading to her approaching Nick and telling him to give up his jacket, steal Lyrsa’s or risk being voted out. Obviously he didn’t stand for this bullying, told Lyrsa and approached Mike to turn the tables on Natalie without activating the napalm. Nick and Mike decided that they needed to get Angelina on board and while she assured them she was all in, she was scared about the repercussions with the OG Goliaths.

At tribal council Angelina was still worried about the OG tribal numbers and staying Goliath strong, while Lyrsa quickly pointed out that clearly wasn’t the case since Natalia is gone. Natalie defended their Goliath strong mentality – Kellyn flashbacks – and assured them she is never the centre of drama and is quite laid back. She then brought up boiling the eggs and Lyrsa explained that she understands how to cook since she went to culinary school, before Natalie said that it should have been two people making the decision rather than the pack talking about it, Angelina tried to explain it away as liking to be efficient but sometimes not taking people on the journey with her, Mike explained she has strong opinions about a lot of things and poor Queen Natalie was shocked to learn she had issues with people.

Nick finally joined the fray and brought up jacketgate, which Natalie explained was a negotiation not bullying. While Lyrsa and Nick continued to argue that it was unfair, Natalie continued to defend it as a negotiation and didn’t throw Angelina under the bus. Sick of waiting for Angelina to jump in, Queen Natalie prompted her to admit the jacket was for her which she eventually did. Though it definitely wasn’t enough to save our Queen, as Mike joined with the Davids to take out Natalie and her napalm, as poor Angelina was left to beg for her to leave her jacket behind. Which fell on deaf ears and while I like Angelina, it was glorious.

My dear friend and mentor ran into my arms at Loser Lodge and despite being fresh out of the doom and gloom of the game, took me in her arms, wrapped me up in her jacket and chastised me for looking so cold. Which TBH is v. on brand for this season’s queen, caring and bossy. Not that the castaways would let you believe she is caring.

Anyway as a fellow journo/writer/publisher, I’ve known Natalie for years and we’re the best of friends – obvi – so I knew the only thing she could stomach after a blindside would be a piping hot Gnocchalie Boscaiola.

 

 

Gloriously soft gnocchi – lest you want to piss of Nat – slathered in the perfection of a rich creamy, sweet, salty boscaiola sauce, may look suspiciously like what I served up for Kylie Evans but I can assure you they’re different. This has mushrooms, after all.

Enjoy!

 

 

Gnocchalie Boscaiola
Serves: 4.

Ingredients
olive oil
200g mushrooms, sliced
6 rashers streaky bacon, sliced
4 garlic cloves, minced
1 tsp chilli flakes
300ml cream
1 cup frozen peas, defrosted
500g packet potato gnocchi, I wasn’t risking pissing off Nat with a dud
2 cups baby spinach
½ cup grated parmesan
salt and pepper, to taste
small handful parsley, roughly chopped

Method
Heat a lug of oil in a large frying pan over medium heat, and cook the mushrooms, bacon, garlic and chilli for five minutes or until the kitchen is hella fragrant. Add the cream and peas, bring to a simmer and cook for five minutes.

Cook the gnocchi as per packet instructions.

Once the sauce has slightly reduced, add the spinach, parmesan and a good whack of salt and pepper and stir to combine. Remove from heat, stir through the gnocchi and serve sprinkled with parsley.

Devour.

 

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The Supremes Pizza

Main, Pizza, Street Food

Who knew lying about a chemical peel and wearing a veil like Samantha in Sex and the City would be the perfect cover for chloroforming your past self so your future self could catch-up with your friends, The Supremes?

It was so exciting to be back in the swinging ‘60s and to see Flo alive and doing what she does best – well second best to Di, if she is around – and to witness the making of magic.

While the girls had their fair share of drama back in the day – which I co-wrote for Broadway before being stricken from the Playbill – they were in a playful, happy mood and were thrilled to gossip and reminisce, despite only thinking we were talking about current events.

Because time travel, remember?

After laying down the vocals for Where did our love go I quickly hurried the girls up – knowing past me would be close to waking – and took them back to my apartment to whip them up a big, hearty The Supremes Pizza.

 

 

I feel like supreme get undeserved shade from people, given it isn’t overly fancy and features controversial pizza ingredient pineapple. Which I am here for, FYI. Sweet, salty and little bit salty, it reads just like my dating bio.

Enjoy!

 

 

The Supremes Pizza
Serves: 4.

Ingredients
2 bases as per Pizsa Zsa Gabor
½ cup passata
a small handful of fresh Italian herbs, roughly chopped
1 onion, sliced
100g pepperoni
4 rashers streaky bacon, roughly chopped and fried
1 red capsicum, sliced
250g beef mince, lightly browned
2 Italian sausages, fried and sliced
a small handful button mushrooms, sliced
½ cup chopped pineapple
mozzarella, to taste

Method
Prep the bases as per Zsa Zsa’s instructions.

Preheat oven to 180°C.

Smear the bases with passata and herbs. Toss the onion, pepperoni, bacon, capsicum, mince, sausage, mushrooms and pineapple on top, and sprinkle with cheese.

Transfer to the oven and bake for fifteen minutes, or until bubbly and golden.

Devour.

 

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Rachon McAndcheesems

Main, Pasta, That Is So Fetch Week

While I am heartbroken to confirm that yes, this year’s Mean Girls day celebration, That’s So Fetch, is almost over, rejoice, because the queen bee herself is finally here! That is right, my dear friend Rachel McAdams aka Regina George is finally making her debut on this patch of cyberspace.

Despite only meeting on the set of Mean Girls, we quickly became the best of friends after she survived my Mr G-esque strength training to see whether she had what it takes to play Regina aka the worst parts of my character.

I was blown away by how someone so nice could so brilliantly capture how fundamentally awful I am, and decided to get her to show me how to be nice. While she failed at first and I lashed out, we reunited on the set of my then-boyfriend’s movie The Notebook, and we remained the best of friends. To the point where I gave her my blessing to pursue him after our relationship ended.

Anyway, I haven’t seen Rach since her son’s christening – I am obvs, godfather – so it was such a joy to reconnect, laugh about our fun times on set with Linds, Teens, Ames, Mands, Dan Fran, Jono and Lizzy – and Lacey, but obvi I can’t say that yet – whilst smashing a Rachon McAndcheesems.

 

 

Now I know mac and cheeses are fast becoming an over-catered market on this patch of cyberspace, I dare you to explain how the addition of bacon doesn’t send this to the next level. I mean, name a more iconic duo than bacon and cheese. I’ll wait.

Enjoy!

 

 

Rachon McAndcheesems
Serves: 4.

Ingredients
500g macaroni
6 rashers streaky bacon, diced
2 garlic cloves, minced
4 shallots, sliced
3 tbsp butter
3 tbsp flour, plus extra for dredging
1 tsp chilli powder
1 tsp smoked paprika
1 tsp dijon mustard
salt and pepper, to taste
2 cups milk
150g parmesan cheese
250g cheddar cheese, plus extra for crumblin’

Method
Preheat oven to 180C.

Get the pasta cooking as per the packet instructions and cook the bacon in a large saucepan over medium heat for five minutes, or until nice and crisp. Add the garlic and shallots, and cook for a further minute. Add the butter to melt, and once foamy, add the flour, chilli, paprika, mustard and a cook whack of salt and pepper, and cook for a minute or two. Remove from the heat and stir through the milk until smooth and combined. Add the cheeses to the saucepan and return to the heat until melted and combined.

By this point the pasta should be done, so drain and add to the saucepan and stir until well combined. Pour into a baking dish, top with additional cheese – potentially more than included in the dish, but who am I to say – and transfer to the oven to bake for twenty minutes.

Serve fresh and molten hot, obvi being careful whilst devouring.

 

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