Pumpkim Spradlinguine Carbonara

Main, Pasta, Survivor, Survivor: One World

Given we’ve had a string of alpha-male dominated seasons, I decided that Liz Olson and Natalie need to dominate this season. And as such, I needed to pull out (one of) the most dominant winners Kim Spradlin to bring some good juju as we continued our countdown.

Say what you will about how awful and insufferable Colton made One World – and Kourtney’s broken arm didn’t help either – Kim had an absolute stranglehold on that game and is one of the best winners we have seen. Actually, her dominance probably didn’t help the excitement levels of the game … but I thoroughly enjoyed watching her string everyone along and dominate the game.

Sadly we haven’t had a return from Kim on account of her having multiple children since her killer game, but I am hopeful we will see her again for a legends season where she, Cirie and Sandra run the game.

Could you imagine?

Anyway like me, Kim has high hopes for the success of icons like Natalie, Elizabeth and Mike White who we can stan for creating Enlightened. Bonus points for thinking Gabby could go well, if only for her being a superfan.

With our David vs. Goliath chat out of the way, we caught up on what we’d been up to in the last couple of years, and while she rebuffed my offer to help tee up the legends alliance – though to be fair, she probs don’t need my help – she more than earned a big bowl of Pumpkim Spradlinguine Carbonara to celebrate the impending premiere.

 

 

Let’s quickly run through everything; pasta? Delicious. Pumpkin? Glorious. Cheese? YAS. Bacon? Hot damn. Put them together and I damn near cream my shorts. In layman’s terms, this dish is perfect.

Enjoy!

 

 

Pumpkim Spradlinguine Carbonara
Serves: 4.

Ingredients
a good knob of unsalted butter
6 rashers streaky bacon, diced
6 shallots, sliced
4 garlic cloves, minced
1 cup dry vermouth
600g butternut pumpkin, roughly chopped
1 ½ cups chicken stock
1 cup cream
½ cup pecorino, grated
½ tsp freshly grated nutmeg
500g linguine

Method
Heat the butter in a large saucepan over medium heat and once foaming, add the bacon and cook for five minutes or so. Once crisp, add the shallots and garlic and cook for a couple of minutes or until fragant and soft. Add the vermouth and cook, bubbling, for five minutes or so.

In another pan, bring the pumpkin and stock to the boil. Reduce heat to medium and simmer for 15 minutes, or until the pumpkin is soft. Blitz with a stick blender until smooth and add to the bacon and shallot mixture. Stir through the cream, pecorino and nutmeg and stir until combined.

Cook linguine as per packet instructions. Drain, reserving ½ a cup of cooking liquid. Stir the pasta through the sauce and loosen with some pasta water if needed.

Serve, slathered with additional pecorino and then devour.

 

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Jessicarbonara Johnston Pizza

Main, Pizza, Snack, Survivor, Survivor: Heroes v. Healers v. Hustlers, TV Recap

Previously on Survivor, new-Yawa remained undefeated after the swap while at Levu, Joe proved that finding idols truly is a bald man’s game. Things however weren’t so peachey at Soko with Chrissy and Ryan having to decide between keeping JP and Ali, sending the latter out of the game

Back at camp Chrissy was quick to make JP feel comfortable after tribal, and was thrilled to be closer with each of the boys than they are with each other. We checked in with Yawa the next day to learn that Cole was feeling confident that should they merge, they were five strong. That, of course, was quickly disputed by Ben who rightfully was concerned by the closeness of Cole and Jess. Rounding out the catch-ups, Ashley spoke about how broken, starved and divided Levu is. So … final three of Chrissy, Ashley and Ben/Ryan/Cole/Devon, yeah?

Probst quickly arrived for the reward challenge, much to the excitement of the hungry Levu tribe. Though it wasn’t actually a challenge, it’s the merge – what a surprise!? After dropping buffs – sadly, not JP’s trou again – and getting swanky new purple ones, Probsty informed the starved castaways that instead of the merge feast, they’d be going to Queen Sandra’s fave – Outback Steakhouse.

The castaways toasted making the merge – YAS, they’re all dateable – downed steaks, and drank up which brought down Joe’s defenses and allowed Chrissy and Ben to quickly deduce that he has an idol, painting a larger target on his back. Jessica also emerged from her shell, hitting on the waiter’s thunder from downunder.

Back at camp, the new Solewa tribe got to work improving or building – who knows whether it is a new camp – their shelter, while Cole searched for a clue which was hidden in the wad of nails he was using. Bless him. Jessica and Desi got reacquainted, while Ryan and Devon caught up and floated the idea of a hustler-heroes alliance to take out the healers. The boys looped Lauren in on the plan, who wasn’t so keen on the plan giving she is aligned with Mike. She then told Mike and I was reminded of the epic ‘David as an idol’ scene from Millennials vs. Gen X.

Devon took the plan to Ben and Chrissy to get rid of Joe, that latter of whom was thrilled given she found him insufferable at lunch. Ben however was more keen to take out Cole, given he literally eats whatever he wants. Jessica and Lauren pulled Cole aside to warn him about his eating, Ben floated the idea of booting Joe or Cole with Mike, and I am reminded how freaking confusing merge episodes are.

Thankfully, Cole is pretty and Devon’s torso is longer than I am tall.

Pulling me out of the alliance whirlpool, Probst returned for the first immunity challenge where everyone stands on a narrow beam and keeps a ball spinning within a disc. As quickly as it started Ryan dropped out, followed by Mike whilst trying to be cute while taking a step – what did Alyssa Edwards say? Jessica was out after taking her second step forward, followed by Ben, JP, Devon and Lauren as they dropped to the final section. Joe soon dropped out, leaving Desi, Cole, Chrissy and Ashley to fight it out for immunity. Which Desi won, after Cole and Chrissy dropped their balls and Ashley dropped while trying to move her second foot onto the narrowest section of the beam.

Getting straight back into it, Cole pulled Ben aside back at camp to apologise for eating all the food and not thinking about others. Despite accepting his apology, Ben did not in fact accept said apology – preach – though wasn’t sure whether booting him was a good plan, or could blow up in his face.

Feeling unsafe, Cole approached Joe to fill him in on the new Yawa alliance immediately pissing off Joe, who knows Ben will flip at the first opportunity. Cole then joined Mike, Lauren and Desi to talk about getting rid of the heroes biggest threat Chrissy, leaving them to debate whether Ben was with them or about to go against the family. Obviously Lauren then approached Ben to talk about which side they would go with, before the hustlers and heroes – sans JP – got together to pick their target. Given they’re concerned about Joe and Cole having an idol, and the Cole and Jessica alliance, Jessica seemed to be their safest option.

At tribal, Probst quickly brought up the theme and put the target on the plentiful healers. Everyone danced around loyalty and truth, trying to keep their allies calm and not give anything away. Mike then offended Joe, who was talking about being extremely loyal, leading to him pulling out his idol and threatening to use them. Cole was unphased by the display –  given he helped Joe find his first idol – while Ben announced that the battle lines were drawn and they need to vote to see where the chips may fall. Joe played his idol just in case they fell for him, which they did not, instead coming down to Chrissy and Jessica, with the latter booted from the game … as the final pre-jury boot.

Poor, sweet Jessica was feeling quite down when she arrived at loser lodge – particularly after finding out it hadn’t ticked over to Ponderosa as yet – though quickly perked up when she saw me, her dear friend, waiting for her. Like the great, great Cirie Fields, I first met Nurse Practitioner Jessica while in rehab. She was completing a placement at the time and given how kind she was, she took a lost cause like me under her wing and helped me through (one of) my most recent stint(s) in rehab and got me sober. As such, we’ve been friends ever since.

After getting her out of her post-boot funk, we got to work catching up, talking about how dreamy Cole and his nips are … and then dreaming we were eating my Jessicarbonara Johnston Pizza off dem plates.

 

 

If CalebAras and Joan – and Skarsy, obvs – have taught you anything, I love me some carbonara. I mean, warm, salty, creamy goodness going straight down my throat? Sign me up … and now, in PIZZA form.

Enjoy!

 

 

Jessicarbonara Johnston Pizza
Serves: 4.

Ingredients
2 bases as per Pizsa Zsa Gabor
1 cup parmesan, grated
2 eggs, lightly whisked
salt and pepper
200g pancetta, roughly sliced
4 shallots, thinly sliced
a handful mushrooms, thinly sliced
125g pecorino cheese, grated

Method
Preheat oven to 180°C and prepare bases as per Zsa Zsa’s method – sans tommie paste.

Whisk the parmesan, eggs and a good whack of salt and black pepper until thick and combined.

Spoon the egg mixture onto the rolled out dough and spread across the bases. Sprinkle over the pancetta, shallots and mushrooms, and top with pecorino.

Transfer to the oven and bake for twenty minutes, or until the bases are crispy and the cheese golden. Devour.

 

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Alfredo Enoch

Main, Pasta, Vegetarian

Oy – how sweet my dear Alfie is!

As you know, Alfie awakened my sexuality way back when in 2001. I had hated the idea of wizardy but then he showed me his wand on the set and I instantly became a fan. You could say it was the moment I became woke.

While Dan, Em, Rups and – swoon – Tom were the stars of the actors of our generation, I only had eyes for Alfs and we spent all of our time on sent hanging out, connecting, exploring our chambers of secrets and marvelling at our pendulous philosopher’s stones.

Given that Alfie went – essentially – straight from Harry Potter to How to Get Away with Murder (plus I was banned from the UK from ‘11-’14 … so I couldn’t reach out), we haven’t been able to spend much time together since the good old Hogtiedwarts days.

It was the Ekka holiday here is Brisbane yesterday, so I obviously took Alfs straight from the airport to the show – to warm up on some Snoop Daggywood Doggs, obvi – before stopping at home to plot where his career can go post that strangely-sexual relationship he had with Academy Award Winner Viola Davis.

Since I don’t want to spoil any of our genius options or ruin his opportunities, all I can say is that you haven’t seen the last of Alfie, nor have you seen the last of my Alfredo Enoch.

 

 

There is something so nostalgic about slurping down some creamy pasta with a shirtless Alfie. Even without that delicious visual though, this meal would be a winner – hearty, comforty and delicately cheesey with a good punch of garlic, you really can’t go wrong.

Though it is better off a plate of chiselled abs.

Enjoy!

 

 

Alfredo Enoch
Serves: 4.

Ingredients
500g fettuccine
125g unsalted butter
2 garlic cloves, minced
small handful of flat-leaf parsley, finely chopped
1 cup double cream
1 cup pecorino, grated
1 large egg yolk
salt and pepper, to taste
extra pecorino or parmesan, to serve

Method
Bring a pot of salted water to the boil over high heat. Once aggressively boiling away, add the pasta and cook as per packet instructions.

Meanwhile, melt the butter in a medium saucepan over low heat until starting to foam. Add the garlic and cook, stirring, for a couple of minutes before adding the parsley. Slowly pour in the cream and cheese and stir until the latter is completely melted. Remove from the heat and whisk through the yolk and season with a good whack of salt and pepper. Return to the heat and cook until slightly thickened.

By that point, the pasta should be done so drain in a colander and return to the pot, off the heat. Pour over the sauce, toss to combine and serve immediately. Cover in extra cheese and devour, nostalgically.

 

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Pasta alla Jenovese Garth

Donna Martin graduates, Main, Pasta

I know you’re never meant to have favourite children, but Kelly Taylor / Jennie Garth is mine. Oh, FYI I am the Mrs Garrett of the 90210-ers.

I mean sure, Torz grew up with a wrapping room, Luke is hot, Jace is dreamy, Ian was a stripper, BAG bagged himself Megan Fox, Gabrielle Cataractis was 100 and you should respect your elders and Shannen Doherty would kick the shit out of me for saying it, but Jennie was always the one I related to the best.

I first connected with her in the late 80s when we both auditioned for Saved by the Bell. While I nailed (the chemistry test with) Mark-Paul Gosselaar, Jen and I were bonded after being robbed by Tiffy T for the role of Kelly Kapowski.

Seeing the bright talent she was, I contacted Azzy and asked him to create a better Kelly on his then in development show 90210. Again, you’re welcome. For those keeping score this is two from two stars I recruited to the show. I don’t mean to blow my own trumpet, but I was very skilled at being Azzy’s right hand … but again, I’ve digressed and I don’t want to make things smutty.

Jen and I were as thick as thieves on set – some say she felt like she owed me, others that I threatened her into joining my squad like a 90s T-Swiz – and she always had my back when Annelie and I were feuding / throwing acid at each other.

It has been a busy few years for Jen and I, so we haven’t been able to catch-up as often as we like. Can you believe I haven’t seen her since her wedding last year … where I was Maid of Honour?

We spent the catch-up chatting and giggling like school girls and completely forgot that we were meant to be sharing the graduation of Donna Martin to trigger Annelie’s memory. Maybe she is never meant to get it back? I don’t know. All I know is that my Pasta alla Jenovese Garth makes everything feel ok.

 

pasta-alla-jenovese-garth-1

 

This meal is the perfect balance of fresh and hearty … and fits in with the strange dietary requirements of a toddler – EVERYTHING MUST BE THE ONE COLOUR. Or maybe that is just my nieces and nephews? I’ve been too successful with my Diva coaching, shantay you stay in my heart kids.

I’ve digressed.

The lemon and basil work together to make the veggies sing. And then add cheese? You know I’m in heaven.

Enjoy!

 

pasta-alla-jenovese-garth-2

 

Pasta alla Jenovese Garth
Serves: 4.

Ingredients
¼ – ⅓ cup Toni Basil Pesto (you can replace parmesan for pecorino)
200g cream delight potatoes
500g tagliatelle
1 big handful fine green beans, topped, tailed and halved
100g pecorino cheese, grated
basil leaves

Method
Bring a large pan of water to the boil.

Thinly slice the potatoes in half and then into very thin half-moons – as Jackie Taylor, I assume, would tell you, thin is in.

Add some salt to the boiling water and add the pasta, cooking as per packing instructions.

When there is about three minutes left, add the beans and potatoes and cook until the pasta is al dente and the veggies are cooked … but still have a bit of bite. Drain, reserving a little of the cooking water.

Return the pasta and veggies to the pan, off the heat, and stir through the pesto. If the pasta is too claggy, stir through some of the cooking water to loosen the sauce. Season to taste, serve and top with pecorino and any extra basil leaves.

You can also trade out the beans with halved brussels sprouts and add a whack of dried chilli if you want. It tastes pretty amazing, FYI.

 

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