Harry Potter

Papadomhnall Gleeson

Side, Snack, Vegetarian

Oh my lordy my dear friend Domhnall Gleeson is just such a damn sweetheart! Despite not really prepared to go from London winter to Brisbane summer, he still ran into my arms and held me for an eternity as we had the most moist, non-sexual hug of all time.

Though obviously I still found it hot.

It is ironic, since I met Dom almost a decade ago on the set of Never Let Me Go. I was visiting Kiz at the time, but given my passion for redheads he caught my eye and while a torrid love affair wasn’t in our future, a beautiful friendship was. Particularly after we spent more time on the set of the final Harry Potter films.

I haven’t seen much of Dom in the last few years due to his hectic filming schedules and his star continuing to rise, so it was such a treat to be able to take some time out from Star Wars – thanks to some casual threats I made to JJ to give him a week off – and reconnect.

While he felt my threats would likely block me from entering the UK slash not make JJ open to casting me as Carrie’s long lost good son slash Adam Driver’s twin, who will defeat Adam Driver. Unless he is the good guy, in which case I will be the villain – All I know is Adam plays her son, ok? – he is open to talking to him to see if he can rewrite the movie and include me.

What a bloody champ? Maybe an Oscar is on the cards for me next year.

Given how much havoc travel can play on the gastrointestinal system, I knew a lighter meal would be the best idea for someone making such a long trip in a short time frame. Which is convenient, because he absolutely adores Papadomhnall Gleeson.

 

 

Obviously this is not my recipe as I like most people am lazy and prefer to buy the dried ones, though I am thrilled to say you should all stop as these are super easy and so much better. Fresh and crunchy, they’re the perfect receptacle for smashing a curry. Or just gorging on as a snack.

Enjoy!

 

 

Papadomhnall Gleeson
Makes: 12.

Ingredients
4 cups lentil flour
1 tsp black pepper
1 tsp ground cumin
½ tsp salt
½ tsp baking powder
¼ cup water
vegetable oil, for fryin’

Method
Preheat oven to 100℃.

Combine the dry ingredients in a bowl, before creating a well in the centre to slowly add the water. Knead until a smooth ball has formed. You want it to hold together without being sticky, so adjust the flour and water as desired.

Divide the dough into 12 balls and roll out between two baking sheets until very thin, like the packet ones. Place on a lined baking sheet and cook until dried out.

When you’re ready to eat, heat a generous lug of oil – about 1-2cm deep, so more than a lug I guess – in a pot and fry until crispy and puffed.

Serve with your favourite curry and devour.

 

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Weasley-ing his way over

Guess Who's Coming to Dinner

While he may not be one of the big ticket Weasley’s in the Harry Potter universe, Domhnall Gleeson is the one that truly has my heart and as such I was thrilled to discover he was free to catch-up this week.

Given he is super busy filming the upcoming Star Wars, I was surprised to receive his call saying he was free and keen to drop by and hang.

Obvi I said yes – I mean, it was kiss a ginger day last week and he is a babe – and obvi I’m going to find a way to work my way into the movie to honour my dear Caz.

What do I make to help with my persuasiveness?

Image source: Unknown.

 

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Alfredo Enoch

Main, Pasta, Vegetarian

Oy – how sweet my dear Alfie is!

As you know, Alfie awakened my sexuality way back when in 2001. I had hated the idea of wizardy but then he showed me his wand on the set and I instantly became a fan. You could say it was the moment I became woke.

While Dan, Em, Rups and – swoon – Tom were the stars of the actors of our generation, I only had eyes for Alfs and we spent all of our time on sent hanging out, connecting, exploring our chambers of secrets and marvelling at our pendulous philosopher’s stones.

Given that Alfie went – essentially – straight from Harry Potter to How to Get Away with Murder (plus I was banned from the UK from ‘11-’14 … so I couldn’t reach out), we haven’t been able to spend much time together since the good old Hogtiedwarts days.

It was the Ekka holiday here is Brisbane yesterday, so I obviously took Alfs straight from the airport to the show – to warm up on some Snoop Daggywood Doggs, obvi – before stopping at home to plot where his career can go post that strangely-sexual relationship he had with Academy Award Winner Viola Davis.

Since I don’t want to spoil any of our genius options or ruin his opportunities, all I can say is that you haven’t seen the last of Alfie, nor have you seen the last of my Alfredo Enoch.

 

 

There is something so nostalgic about slurping down some creamy pasta with a shirtless Alfie. Even without that delicious visual though, this meal would be a winner – hearty, comforty and delicately cheesey with a good punch of garlic, you really can’t go wrong.

Though it is better off a plate of chiselled abs.

Enjoy!

 

 

Alfredo Enoch
Serves: 4.

Ingredients
500g fettuccine
125g unsalted butter
2 garlic cloves, minced
small handful of flat-leaf parsley, finely chopped
1 cup double cream
1 cup pecorino, grated
1 large egg yolk
salt and pepper, to taste
extra pecorino or parmesan, to serve

Method
Bring a pot of salted water to the boil over high heat. Once aggressively boiling away, add the pasta and cook as per packet instructions.

Meanwhile, melt the butter in a medium saucepan over low heat until starting to foam. Add the garlic and cook, stirring, for a couple of minutes before adding the parsley. Slowly pour in the cream and cheese and stir until the latter is completely melted. Remove from the heat and whisk through the yolk and season with a good whack of salt and pepper. Return to the heat and cook until slightly thickened.

By that point, the pasta should be done so drain in a colander and return to the pot, off the heat. Pour over the sauce, toss to combine and serve immediately. Cover in extra cheese and devour, nostalgically.

 

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Whipping out the wands

Guess Who's Coming to Dinner

It is a fact universally acknowledged, that the stars of Harry Potter have all Neville Longbottomed. That being said, my boy Alfred Enoch has always kept my wand alert.

I’m not sure if I’ve touched on it yet, but I played an integral part of the Harry Potter films success by, including but not limited to, working as a script doctor, providing free acting coaching slash being the stunt and body double for Daniel Radcliffe – the bath scene was all me – and doing the motion capture work for Dobby, due to our similar proportions.

While I was super busy on set, I still found time to make friends and experience the throes of first love … the latter being where Alfie came in. It turned out to just be an on-set fling, but Alfie taught me how to open my heart and for that, we’ll always been the best of friends.

What says we need to come up with a plan now that you’ve been killed off How to get Away with Murder?

Image source: Unknown.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.