Daniel Kahlua and Milk

Drink

I know it feels like I’ve had a busy week with Drag Race and Survivor both back, back, back again, and remember the good ol’ dance days with Tawny. But when a friend as delightful as Daniel calls to see if you want to hang out, the answer is always yes.

I’ve known Dan for ages, meeting while working together on Skins. We were both in the writers room – I based the character of Maxie on me – and were quickly drawn to each other by our wicked sense of humour.

Even then I could tell he was destined for greatness, so I obviously took him under my wing and vowed to make him a star. Cut to last year when he was riding high on his first Oscar nom with Get Out and starring in an Oscar winner superhero blockbuster, and I think you’ll agree that I did a bloody good job.

Given how busy he has been, we haven’t been able to hang out as often as we’d like, and more importantly, have missed our joint birthday party the last two years. While it was a couple of days late – we normally split the difference and celebrate on the sixth, if you’d like to honour us – it was delightful to finally get back into the swing of things by toasting with a chilled Daniel Kahlua and Milk.

 

 

Is this so simply it barely justifies a recipe? Of course. But Daniel is a total sweetheart and deserves a place on this ‘ere patch of cyberspace. And anyway, who wants a drink that’s difficult to throw together at the end of a long week.

Enjoy!

 

 

Daniel Kahlua and Milk
Serves: 1.

Ingredients
ice
¼ cup kahlua
⅓ cup milk

Method
Fill a highball with ice.

Top with kahlua, followed by milk.

Down.

 

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Papadomhnall Gleeson

Side, Snack, Vegetarian

Oh my lordy my dear friend Domhnall Gleeson is just such a damn sweetheart! Despite not really prepared to go from London winter to Brisbane summer, he still ran into my arms and held me for an eternity as we had the most moist, non-sexual hug of all time.

Though obviously I still found it hot.

It is ironic, since I met Dom almost a decade ago on the set of Never Let Me Go. I was visiting Kiz at the time, but given my passion for redheads he caught my eye and while a torrid love affair wasn’t in our future, a beautiful friendship was. Particularly after we spent more time on the set of the final Harry Potter films.

I haven’t seen much of Dom in the last few years due to his hectic filming schedules and his star continuing to rise, so it was such a treat to be able to take some time out from Star Wars – thanks to some casual threats I made to JJ to give him a week off – and reconnect.

While he felt my threats would likely block me from entering the UK slash not make JJ open to casting me as Carrie’s long lost good son slash Adam Driver’s twin, who will defeat Adam Driver. Unless he is the good guy, in which case I will be the villain – All I know is Adam plays her son, ok? – he is open to talking to him to see if he can rewrite the movie and include me.

What a bloody champ? Maybe an Oscar is on the cards for me next year.

Given how much havoc travel can play on the gastrointestinal system, I knew a lighter meal would be the best idea for someone making such a long trip in a short time frame. Which is convenient, because he absolutely adores Papadomhnall Gleeson.

 

 

Obviously this is not my recipe as I like most people am lazy and prefer to buy the dried ones, though I am thrilled to say you should all stop as these are super easy and so much better. Fresh and crunchy, they’re the perfect receptacle for smashing a curry. Or just gorging on as a snack.

Enjoy!

 

 

Papadomhnall Gleeson
Makes: 12.

Ingredients
4 cups lentil flour
1 tsp black pepper
1 tsp ground cumin
½ tsp salt
½ tsp baking powder
¼ cup water
vegetable oil, for fryin’

Method
Preheat oven to 100℃.

Combine the dry ingredients in a bowl, before creating a well in the centre to slowly add the water. Knead until a smooth ball has formed. You want it to hold together without being sticky, so adjust the flour and water as desired.

Divide the dough into 12 balls and roll out between two baking sheets until very thin, like the packet ones. Place on a lined baking sheet and cook until dried out.

When you’re ready to eat, heat a generous lug of oil – about 1-2cm deep, so more than a lug I guess – in a pot and fry until crispy and puffed.

Serve with your favourite curry and devour.

 

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Weasley-ing his way over

Guess Who's Coming to Dinner

While he may not be one of the big ticket Weasley’s in the Harry Potter universe, Domhnall Gleeson is the one that truly has my heart and as such I was thrilled to discover he was free to catch-up this week.

Given he is super busy filming the upcoming Star Wars, I was surprised to receive his call saying he was free and keen to drop by and hang.

Obvi I said yes – I mean, it was kiss a ginger day last week and he is a babe – and obvi I’m going to find a way to work my way into the movie to honour my dear Caz.

What do I make to help with my persuasiveness?

Image source: Unknown.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.