Jason Priestleek and Potato Soup

Donna Martin graduates, Main, Soup

Sadly my #1 West Bev lover, Luke is busy with the Riverdale pilot for my favourite network – and no I’m not joking – The CW, so I had to settle for my #2 (don’t ever tell him he is second), Jason Priestley.

Yes Jace is a total babe, with that glorious coif and chiseled jaw of a man beyond the teenage years he was depicting (next to Andrea … and Luke, everyone looked young so it didn’t matter), but he was also the good guy and I spent more time lusting for a bad boy like Luke.

That being said I flip-flopped, in all the ways, between the two and ended up inspiring Aaron to have Kelly torn between the two men. It was a meaty role for me off screen and her onscreen, and I’m just so glad that I was able to play such an integral part in shaping the wonder that is Kelly Taylor.

Jace and I first connected in the late 80s when he had a small guest stint on 21 Jump Street. I was working for Johnny Depp tutoring him on his favourite topic, immigration and customs law, but lost interest when he objected to my teaching methods (which went on to inspire Ms Vaughn in Billy Madison). Thankfully Jace was there to take me mind off the tragedy and I endeavoured, as I do, to make him a big, big fucking star!

The time I spent on the set of 90210 was the happiest of my life, between the affairs and the feuding, it was as dramatic as I’d imagined life on the A-list. Despite this, I was always drawn to Jace’s cool, calm demeanour – maybe his race car driving career was enough of a bad boy edge for my heart, I don’t know?

It was such a thrill to see Jace again! It has been a few year since we last caught up, with him busy working behind the camera and me, well, building this little media empire. Knowing that I was struggling with Annelie’s continued amnesia, J was more than happy to drop by and hopefully trigger her memories. It didn’t work … but thankfully I had a nice warm bowl of my Jason Priestleek and Potato Soup.

 

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Like Jace, soup is the perfect dish to have around when you’re down and feeling blue. Or craving blue cheese. Leek and potato is a dish that proves that simplicity in the kitchen, is a good thing.

It is even better with some crumbled blue cheese and crisp bacon. Simple … with a punch, right?

Enjoy!

 

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Jason Priestleek and Potato Soup
Serves: 4.

Ingredients
olive oil
1 large onion, roughly chopped
1 garlic clove, crushed
700g desiree potatoes, roughly chopped into mid-size carcubes
2 leeks, washed, dried and thinly sliced
5 cups chicken or vegetable stock
4 rashers streaky bacon, finely diced
½ cup double cream
100g blue cheese, plus extra to garnish
salt and pepper

Method
Heat a good lug of oil in a large saucepan over medium-high heat and sweat the onion and garlic for a couple of minutes. Add the potato and leek, and cook for a further five minutes or until the leek starts to soften and the potatoes start to caramelise.

Slowly pour in the stock and bring to the boil. When bubbling like Jace and my sexual tension, reduce the heat to medium and simmer, uncovered, for fifteen minutes. Remove from the heat and allow it to rest for 10 minutes to cool.

While resting, heat up a small frying pan and cook the bacon until crisp. Remove from the pan to drain on some paper towel.

While the bacon is resting, go back to the soup like Dylan returning to Brenda and blitz with a stick blender until smooth and beautiful. Pour in the cream, crumble in the blue cheese and return to a low heat, stirring to combine / heat. Season with a good whack of salt and pepper.

Ladle the soup into bowls, crumble over bacon and some excess blue cheese and drizzle some cream. Mainly for aesthetics.

 

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