Host

Crunchwrap Supremme de Luxe

Drag Race España, Drag Race España 1, Main, Street Food, TV, TV Recap

I have just finally seen the first episode of Drag Race España and while I may have come for Jon Kortajarena – I said what I said – but damn I am glad I went through countless quarantines to venture over for the dolls because they were fierce. I mean, ¡ qué divertido ! 

(And you know, the fact that it is available on Stan in Australia so I can watch along with the rest of the world. FYI, this is not an ad. For some reason nobody wants me endorsing their products).

But that is enough about the episode until next week – I have a new take on spoilers and not ruining things for people. Instead, I wanted to focus on the other non-Jon reason for months of quarantining – my dear friend Supremme de Luxe.

I’ve known Supremme for years and years after meeting in a Diana Ross & The Supremes message board on the AOL. Does that age me? 

Don’t answer that.

Anyway, we quickly became the best of friends – like a non-romantic You’ve Got Mail – and when I finally returned to Spain in the mid-aughts to reclaim my throne as Pedro Almodovar’s muse, we finally met and solidified our bond.

She gave me a call a few months before filming was due to commence and honestly, it kind of broke my heart.

“Hey Ben, I know you’re friends with Fred and Pangina too but couldn’t cover their franchises because of language barriers (read: laziness on my part) and lack of timely local broadcasts on a streaming service you have, but I’d really love it if you could find it in your heart to fit your dear friend Supremme into your schedule.

“Oh and Jon will be there, if you could fit him in.”

With that, I vowed to fit everything in and jumped the next plane to Spain and after weeks of quarantine measures, finally got to hold Supremme in my arms, celebrate the upcoming season and split a delightful Crunchwrap Supremme de Luxe.

It is a fact universally acknowledged that there is nothing better in life than a crunchwrap. Tragically both of the ‘Bells in Brisbane are in the outer suburbs and by the time I get them home, they delights are decidedly lacking in the crunch. Thus why I immediately jumped on the copycat train to experience them in all their crunchy glory as Supremme intended.

This riff on the fast food delight is super cheesy, super crunchy and packs a killer punch of chilli and well, let’s just say that this is what dreams are made of.

Enjoy!

Crunchwrap Supremme de Luxe
Serves: 2 hungry besties, 4 normal people.

Ingredients
2 cups Chilli Con Kim Carnes
6 large tortillas
1 cup nacho cheese sauce
2 cups tortilla chips (because tostada shells aren’t readily available, and I love Téa Leoni)
½ cup sour cream
1 avocado, mashed
1-2 cups iceberg lettuce, shredded
1 tomato, diced
1 cup Mexican cheese blend
vegetable oil, for brushin’

Method
Some may call me lazy, but after the pandemic travel and quarantining, I was exhausted upon my arrival in Barcelona and as such, went with the easiest version of the recipe possible.

Once you’ve done the mise en place – did you know je parle français aussi?! – get to work assembling by placing four large tortillas on a bench. Divide the beef mixture amongst them, followed by the cheese sauce, leaving an inch or two bare around the edge. Top with tortilla chips, sour cream, avo, lettuce, tomato and cheese.

Split the remaining large tortillas and use to top the the filling before folding in the edges to create a tight disc. Flip over and leave to settle for five-ten minutes.

Once you’re confident they are closed – you should never be too confident – place a large frying pan over medium heat and once scorching, reduce to low and brush with vegetable oil. Carefully transfer a crunchwrap, seam side down, to the pan and fry for five minutes or so, or until nice and crunchy. Flip and cook for a further five minutes, or until heated through and the cheese is nice and melted. Repeat the process until done.

Then, obviously, devour.


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Danni Po’Boytwright

Main, Survivor, Survivor: Guatemala, Survivor: Winners at War, TV, TV Recap

Previously on Survivor nothing apparently happened and honestly, if this trend continues, I am going to be ropeable. While the network was too lazy to give the iconic season two hour episodes and therefore don’t have time, I love to reminisce. I mean, watching 20 former victors arrive on a remote island – countless falling on their faces as they exited the dingy – before Jeffrey threw them straight into an immunity challenge, where the new former Dakal tribe received immunity, meaning Sandra, Amber, Sarah, Sophie, Kim, Tony, Tyson, Yul, Nick and Wendell were saved from the Tina Wesson, first to worst special. Meanwhile at Sele, Denise found a new, less sexy – but still packing – Malcolm, in the form of Adam, though they sadly got lost in the jungle and immediately became the targets. Luckily Adam is better than people give him credit for and rallied the old school alliance of Rob, Parvati – swoon – Ethan and Danni to his side to get rid of Natalie and weaken Jeremy.

Then the second immunity challenge happened and despite a massive lead for Dakal, Jeremy slayed the final portion and secured immunity. This made Dakal descend into chaos, with the Game Changers all aligning, the poker group of Kim, Tyson and Amber – by proxy – on the outs and the wet-dream power alliance of Yul and Sophie pulling in Nick and Wendell to take control of the tribe. Ultimately pulling in the Game Changers to get rid of Amber, again, to weaken a male. Much to the disgust of Sandra.

We opened by checking in on Natalie and her new BFF Amber on the Edge of Extinction where Amber was still trying to come to terms with her boot, though was grateful for a second chance and was using her four children at home and her husband over at Sele as motivation to keep going and to push to find ways that she can help Rob’s Cause.

Speaking of Rob, he awoke at Sele to discover a bequeathed Fire Token and immediately panicked that it meant that Amber had been voted out. He then shared how hard it was for both of them to leave the kids once again and as such, he worried about how she would cope with all the time to think the edge provides. Rob found Parvati by the shore and immediately shared his fears with her while Parvati hopefully suggested that maybe it was Sandra. They then speculated about all the different friends that could have possibly passed their token to him, but you could tell deep down that he knew his wife was gone. And if Sandra had something to do with it, he would be out for revenge.

Meanwhile Denise and Ben were chatting and collecting wood, with the latter hoping to improve his game by building social bonds. As a semi-expert, Ben decided to coach Denise in finding hidden immunity idols with it quickly paying off as Denise snatched it. Sadly for her it was a best friend’s idol, requiring Denise to give the other half away with it only working when combined. Surprisingly Ben didn’t pressure her to give him the half, instead suggesting that she pass it off to someone to build trust. Helpfully suggesting Adam, somehow unaware that the two were fast becoming a tight duo. With Ben’s blessing, Denise found Adam on the beach and told him what had happened and while they were both annoyed that Ben was aware of its existence, glad that they could use it together. With that Denise suggested that they gift it to Parvati to get an in with the icon, while Adam quickly talked her out of it and around to giving it to him instead.

Over at Dakal Yul was using his long, hard piece of wood to collect fruit for the tribe, while Kim acted as his cheerleader, just desperate to find a friend. Speaking of Kim, she was struggling with being on the outs after dominating her first season and decided to go find an idol. Despite knowing that hunting isolates her and makes her more of a target, the risk was worth it as she really didn’t have any other options. After learning that it was a crummy best friend’s idol, Tony and Nick appeared from behind a tree, with her pretending to be grabbing firewood. While she knew that she had been caught, she assumed they didn’t think she had found it. Having a good feeling about Sophie, she approached her to gift her the other half idol, much to Sophie’s confusion given they aren’t aligned and Sophie is keen to take her out using the intel.

Back at the Edge of Extinction, Amber and Natalie discovered a note for yet another advantage. Natalie played dumb about the whole token jam, bartering any advantages to earn enough to by rewards or advantages for them. For some reason, the duo opted to hunt for the advantage together, meandering around the island until Amber decided it was a trigger to find something that may appear tomorrow. Annoyed at expending all the energy, Natalie felt guilty and went to get water for them both. It was there that she discovered an advantage in the well. Said advantage would set the person back one token, and give them the opportunity to exit tribal council before the votes were cast, meaning they were immune, but also missed out on having their say. Like the Pia and Luke majesty in Champions vs. Contenders II. Over at Sele we learnt that Jeremy was the lucky person to be get the advantage offer, with him readily handing over his token.

We returned to Dakal where Tony was hard at work on his fake job of construction to keep himself occupied so he doesn’t do anything stupid. Instead of injecting that energy in improving camp, he used his time to make a ladder so that they could climb up to collect fruit. The tribe took the 20-foot ladder into the jungle to test it out, while Tyson marveled at the fact he isn’t dead and Sophie was concerned that he was actually going to test it and die. Tony being Tony, he then actually climbed the idol and honestly, I am still shocked that he isn’t dead.

While everyone was worried about his mental well being, the move did soften them towards him and everyone was laughing and happy. Sarah noticed that this is exactly how he was in Cagayan and was glad that people were falling for him, hopeful that him making more friends would hide from their friendship of more than six years. The duo finally took a moment to go for a walk and quickly suggested that they reignite their Cops’R’Us alliance and while they all looked happy, Sarah did not that last time they aligned, He took her out and as such, she is going in with her eyes wide open.

Jeffrey finally arrived for the combined reward and immunity challenge and after Rob stopped fuming about losing his wife, Jeff explained that they would race out with a cart to collect three years on the top of towers, then use said keys to release three chests. They would then load them on the cart, dis-assemble it, pass it through an obstacle, reassemble it and wheel the cart to the end and solve a puzzle with the pieces inside. The reward was for the Survivor spice kit and honestly, I am shocked that Michele didn’t have PTSD from the Koah Rong spice challenge genocide.

Dakal got out to an early lead with Sele nipping at their heels. It turns out however that Tyson is more adept at wielding a long, hard pole and extended their lead ever so slightly. Dakal continued to work well together, putting their cart back together ahead of Sele, getting their pieces to Sandra and Sophie with a decent lead over Sele, leaving Rob and Denise to nervously wait. Sandra and Sophie had finished their first segment of the puzzle as Denise and Rob finally joined the fray, with Tony encouraging his tribe to cheer for their girls to make their rivals more anxious. Which is equal parts petty, hilarious and amazing. Rob and Denise took a break to sort their pieces on the table, while Sandra and Sophie whipped through the puzzle, winning the challenge for their tribe with a huge lead, sending Sele back to tribal council.

Making me think, was Rob too concerned about Amber to think? If so, I ship them so hard.

Back at camp Parvati was nervous about being outnumbered by the new school winners on the tribe, while Rob was heartbroken to have choked in the challenge. Ethan pointed out that Rob was crap in the challenge, while Rob countered that he too was shit. Rob wasn’t overly concerned about heading to tribal council however, as he built a strong relationship with his fellow old school winners and as such, they got together to try and find a target. Unfortunately, the alliance was plotting without one of their members, Danni, which made her super nervous. And irritated with Parvati, got to work schmoozing the tribe to try and save herself. Danni and Ethan caught up with Ben and Danni sadly let slip the existence of the old school alliance, immediately terrifying Ben as the newest winner on his tribe.

With that Ben took the information to Adam and Jeremy, with Ethan tagging along and pretending not to be a part of any of the drama, to turn the tide on the old schoolers. Meanwhile Danni approached Rob and explained that she was feeling left out, so checked in with him to see whether he would be willing to take out his number one ally, Parvati. While they promised to go with the plan and stick together, Rob considered it her second and final strike, and instead got to work turning the vote on her. This made Adam happy, seeing the oldies fighting against themselves and while he would rather get rid of Parvati, he was happy to bide his time until it was right and get rid of Parvati. Ethan told Parvati about Danni targeting her, before the trio joined together to lock in the Danni vote and see whether they trust Ben enough to go through with it. Meanwhile Adam filled Michele and Jeremy in on the plan, before offering up the chance to take out Parvati instead. And being on the bottom of the tribe, the duo obviously didn’t care, as long as it wasn’t them.

At tribal council Adam struggled to stick his torch in a hole, and oh my god, is he playing the bumbling fool perfectly? With the slapstick out of the way, Rob spoke about the importance of making both real and fake relationships, which Ethan agreed was hard to figure out. Michele admitted to struggling to read people this season and that old school and new school doesn’t impact. Parvati disagreed and said that playing decades ago made it difficult for some people to keep up, given they never had to contend with certain elements and as such, are pretty much newbies in this era.

Danni agreed and said that her previous game was all about loyalty, which is what she was trying to do this season. This got a nice chuckle from Parvati who shared that Danni originally had targeted Rob, who then became her ally in the old school alliance. This got a reaction from Ben, who shared Danni’s earlier faux pas with the tribe and said that as much as they want to deny it, there clearly was an old school, new school thing occurring in the tribe. He then spoke about the rising paranoia in the tribe, blaming the oldies for causing it in the tribe. This led to the trio berating him for calling them out, when everyone is.

Rob, Jeremy, Parvati and Ethan started whispering, before Rob called on everyone to empty out their bag to prove that they don’t have the idol. Denise skillfully hid her idol in her hand as everyone emptied their bag, and Adam called Rob out for strong arming the tribe into showing their possessions. Adam spoke about the more important aspect of the game being about forming relationships at this point, with Parvati agreeing that the vote was solely coming down to relationships.

With that the tribe voted, nobody played a hidden immunity idol and Queen Danni was ironically voted from the game for running her mouth, despite winning her season and hiding her plans from even the producers. On the way out the door, a dejected Danni bequeathed her Fire Token to Denise.

Unlike most of my other Edge of Extinction catch-ups, I didn’t jump out and spook the hell out of Danni. While I had planned to, I was ugly crying like Dawson Leery and was not being quiet about it, and as such, Danni found me hiding under the bequeathment table and asked what the hell I was doing down there. I spluttered through snot bubbles as I explained how happy I was to finally have a Guatemala OG return to the game and seeing her running her mouth out of the game so soon, was too much to handle. Particularly since she won by keeping her mouth shut in confessionals, so production couldn’t spoil her plans.

I continued to cry as she tried to perk me up, vowing to return to the game and slay it. And as such, told me I better have another recipe lined up to follow the delicious Danni Po’Boytwright we shared as she headed to the girl’s club known as Edge of Extinction.

 

 

Spicy and meaty, this baby is one of my favourite ways to enjoy meat in my buns. While it may appear simple, this po’boy makes up for its simplicity by being jam packed with flavour. Garlicky, creamy, spicy and sweet, this sando is a complete journey for your mouth, which is just what you need.

Enjoy!

 

 

Danni Po’Boytwright
Serves: 4.

Ingredients
olive oil
6 cloves garlic, minced
1 tsp salt
½ tsp black pepper, ground
1 tsp ground chilli
1kg beef chuck roast
2 cups beef stock
4 Hulk Hogies
½ cup Shayonnaise Swain
8-12 slices provolone cheese
iceberg lettuce, shredded
2 tomatoes, sliced
4 dill pickles, sliced
1 tbsp hot sauce

Method
Combine a good lug of olive oil with the garlic, salt, pepper and chilli in a large, shallow dish and add the beef chuck. Rub with the marinade, cover and place in the fridge for an hour or so.

Heat another lug of oil in a dutch oven over high heat. Once scorching, reduce heat to medium and seal the roast on either side for a couple of minutes, allowing the outside to caramelise. Once it has started sticking to the base, add the beef stock and bring to the boil. Once rolicking, reduce heat to low and simmer for an hour or so, or until the meat is falling apart and the liquid is all but gone. You may need to add more stock to the pan throughout cooking.

Remove the meat from the pot to rest for five minutes before using two forks to shred the beef like you would pulled pork. Return the beef to the pan to absorb all the juices and keep warm while you prep the sandwich.

Preheat oven to 180C.

To assemble, split the buns in half and heap with a generous smear of mayonnaise. Generously top with the meat, followed by a few slices of cheese. Pop them on a lined baking sheet and cook for five minutes or so, or until the cheese has melted. Remove from the oven, top with lettuce, tomato, pickles and a generous spritz of hot sauce.

Then devour.

 

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Joy Beharsagna

Main, Pasta

It was actually my dear friend Joy that reached out to me about dropping by for this week’s date. She had noticed that I dropped off the face of the earth but the google alert featuring my name, rehab, prison and scandal hadn’t pinged, so she was extremely concerned about my welfare.

When I turned my phone back on after a ten minute digital detox, I discovered one to two frantic voice-to-texts that read, ‘Bern. Place chamomile me has been as chew grits kiss. Lava Jay’. After an hour abusing Siri, I deduced that it was Joy and decided to pick up the phone and see what was up.

Her concern for me was up, obvi, and that is why I love her.

I’ve known Joy for years after meeting on the set of Manhattan Murder Mystery in ‘92. I delivering Diane her daily filming steak when I literally bumped into her, in a rom-com fashion. We bantered about the accident, our acerbic wits instantly bonded us and we’ve been the best of friends ever since. To the point where I put her name forward as a potential co-host of The View when Babs refused to hire me in drag as Angela Merkin.

She and I spent the afternoon chatting, laughing and taking a little time to enjoy the view, before sitting down to smash a big old Joy Beharsagna … and watch Australian Survivor, obvi. Honestly, did you really think I was going to make anything else?

 

 

Obviously this is Queen Joy’s famous recipe with the name smooshed into hers. But when I’m making my triumphant comeback to cyberspace, why should I get creative when Joy has already created something of perfection. Sweet and spicy sausage, a whack of herbs and the majesty of ricotta – if you haven’t tried Joy’s lasagna, you’re not living.

 

Enjoy!

 

 

Joy Beharsagna
Serves: 4-6.

Ingredients
375g fresh lasagna sheets … or Alan Pastarkin, if you dare
2 onions, diced
4 garlic cloves, minced
750g Italian sausage, removed from skins
olive oil
800g crushed tomatoes
¼ cup tomato paste
2 cups passata
¼ cup oregano, roughly chopped
½ cup basil, roughly chopped
2 tsp kosher salt
¾ tsp pepper
500g ricotta cheese
1 ¼ cup parmesan cheese, grated
500g mozzarella cheese, grated
1 egg
¼ cup flat-leaf parsley, roughly chopped

Method
Preheat the oven to 180C.

Heat a lug of olive oil in a large skillet and cook the onion over low heat until translucent. Add the garlic and cook for a further minute before bringing the heat up to medium, adding the sausage and cooking, breaking it up with a wooden spoon, for 10 or so.

Once the meat is no longer pink, add the tomatoes, passata, paste oregano, basil, salt and pepper and cook for twenty minutes or so.

While the sauce is simmering, combine the ricotta, a cup of parmesan, mozzarella, egg, parsley and a good whack of salt and pepper.

To assemble, spread a third of the mixture in the bottom of a large baking dish. Layer a couple of sheets of pasta over the top and spread over half the cheese sauce. Top with another third of the meat, some pasta and a the remaining cheese sauce. Pour over the remaining sauce, top with some parmesan and transfer to the oven to bake for half an hour or so, or until bubbly and crisp.

Devour. Preferably with Karlic Lagerbread.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

You know what, so what, who cares

Guess Who's Coming to Dinner

Hello *coughs* is this thing on?

As you may have noticed, I’ve taken a little unplanned hiatus (which I totally plan to wipe from memory by posting the multitude of documented-yet-unposted catch-ups in the coming weeks, after which will make this post slash me look completely cray) but I needed a little time for self-care, in the spirit of vegan and shellfish lover Queen Sonja T Morgan.

Oh and for once, self-care isn’t referring to feverish masturbation.

To apologise, I’ll offer you this vague explanation which may or may not include a Type-A aortic dissection (not me), a cold, graduation (not me), moving house, rehab, the flu, aortic arch and valve replacement surgery (I feels for others ok, shut up), prison and not appearing on Australian Survivor (which given my love of Locky last year, is probs a good decision in the post me too world. Particularly for CBS, hey Les?).

So basically, I needed to take a break – or at the very least a nap – and to work through my stress and anxiety.

Lucky for you, I am back and while I didn’t give you a heads up about needing said break, in the words of this week’s iconic guest, you know what, so what, who cares? Yes, my dearest friend Joy Behar is dropping by to help me get my groove back. Which I will use as inspiration to go back in time to write How Stella Got Her Groove Back and snag me my first Oscar, but that is a story for another time.

Any guesses what I’m making Queen Behar?

Image source: The View / ABC.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Danni Floatwrights

Drink, Snack, Survivor, Survivor: Guatemala, Sweets

After a blissful week in Byron with Nico and a cruel irony of Liberty-Belle being felled during Pride Week on ANTM, I needed someone far less X-rated and scandalous respectively, to help me celebrate ticking over to sub-two-weeks-left-until-Ghost-Island. And boy was Queen Danni Boatwright the right woman for the job.

As a fellow notable sportscaster and journalist, I knew Danni before her time dominating the irritatingly forgotten season of Guatemala.

While I concur, it did have some wholly unlikable contestants and saw the universally beloved Stephame LaGrossa go from hero to villain (was it solely ignored so she could compete as a hero?), its camps were located in freaking temples and had some amazing contestants worthy of a return. Danni, being one of them.

Rant over.

Kind of … Amy for second chances, damn it.

Despite being on the wrong side of the numbers post-merge, her friendly nature, competitive drive and ability to spot her Hogebooms from her Hawkins, allowed her to seize control of the endgame and murder the most beloved contestant thus far in the final tribal. And it was glorious.

After – spoiler alert – almost returning for Game Changers, Dan has a renewed love for the game and like Tom looks forward to camp-curse LaGrossa making an appearance on Ghost Island, to ruin challenges like the medallion of power … or the everyone gets a prize contestants of San Juan del Sur.

We spent our time gossiping, laughing and plotting all the themes better than the arbitrary ones rolled out in recent years. It was thirsty work, and thankfully I kept the Danni Floatwrights flowing for the duration.

 

 

Does a Root Beer Float call for a recipe, I hear you ask? Screw you … they’re delicious and I make up the rules on this ‘ere website, Manchego Lentox be damned.

Plus … it means it is super easy to follow along at home, meaning you too can feel like part of the A-list.

You’re welcome slash enjoy!

 

 

Danni Floatwrights
Serves: 1.

Ingredients
1-2 scoops vanilla ice cream
375ml can root beer

Method
Scoop ice cream into a highball like you’re Eric Reichenbach.

Slowly pour root beer over said perfectly scooped ice cream

Drank, greedily.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Neneeish Leakes Tart

Baking, Dessert, Snack, Sweets

Someone call Olivia Pope y’all, because I’ve got a scandal on my hands! Now I don’t mean to take away from my friendship with NeNe – because let’s be honest, I was balls deep on a back catalogue of leeks recipe awaiting her arrival to this patch of cyberspace – but a damned celebrity has taken issue with how I documented our catch-up.

Disrespectful and offensive. Two words that I have never had thrown my way, callously thrown in a jealous rage for showing an untouched photo of post meal euphoria? Nope. No. Hells no, not today satan. I don’t want to name names because I am mature and kind, by Mannie Bonox can go eat a bag of rotten dicks.

Restraining order or not, I called my fave smear artists and decided to exact my ultimate revenge … by doing an even better version of her recipe with a far better celebrity who is way more fun, far more entertaining and actually delightful. Even better, she doesn’t count herself as an Oscar winner for simply riding the LOTR train when it swept the pool like a loser. Let’s be honest, it should have gone to Eug and Cath’s song from A Mighty Wind.

Anyway … this isn’t about the <redacted stupid bitch that didn’t like mock-cream on her face>, it is about the absolute divine friend of mine, with the juiciest peach known to man – my girl NeNe Leakes!

I first met Neens through my dear friend Bey whilst they were filming The Fighting Temptations. While her scenes were cut from the film, she was an absolute laugh riot … and I realised that I want to live a colourful life, rather than a beige one. Because Neens is probably the most exciting person I know.

Aaaaaaaaannnnyyyway, Neens was thrilled to drop by a catch-up, make-up for my turd ex-friends slight and celebrate the fact that for a decade, she has been one of the four queens of the Real Housewives … with Lisa, and two v. obvs others. To her, having a Neneenish Leakes Tart wasn’t a second place, it was a chance to reclaim the recipe from a buzzkillington for a friend that she loves. And that is why NeNe Leakes is the greatest person to ever grace the planet ever.

 

 

As I tried to mention the first damn time I tried this recipe, I have a passionate aversion to mock cream – which is weird, given my love of butter – so this isn’t the most traditional of neenish tarts. But I would argue, that is what makes it so damn good. Sweet and tangy, with a pastry that melts in your mouth. Sign me up to this goodness.

Enjoy!

 

 

Neneeish Leakes Tart
Makes: 12-16 individual tarts.

Ingredients
250g plain flour, plus more for dusting
50g icing sugar
125g unsalted butter, cubed
1 egg, beaten
raspberry jam, to taste
2 cups icing sugar
½ cup condensed milk
⅓ cup butter, at room temperature
lemon, juice and zest
2 tsp cocoa powder, sifted
4 tbsp water
a few drops of pink food colouring

Method
Chuck the flour and icing sugar in a food processor and quickly blitz to remove any lumps. Add the butter and blitz until it just starts to come together. Add the egg and blitz again. If it isn’t coming together, add ice cold water a tablespoon at a time, blitzing after each addition. Once formed, shape into a disc, cover in cling and place in the fridge to chill for half an hour or so.

Preheat oven to 180C.

Dust a clean bench and a rolling-pin with flour and roll out the pastry until it is 4mm thick. Cut into 12-16 rounds with a cookie cutter, and place into mini-tart pans. Trim off any excess dough and prick the base with a fork. Transfer to the oven and bake for ten-fifteen minutes, or until lightly golden and cooked through. Remove to a cooling rack until completely cooled.

Spread about a teaspoon of jam into the base of each tart and place in the fridge while you work on the filling. On that, combine half a cup of icing sugar with the condensed milk, butter and juice and zest of the lemon, mixing until smooth. You could use a stand mixer if you want, but aggressive utilisation of a wooden spoon – which should be an award show category, TBH – will work just as well.

Divide the filling between the tart cases, smooth the surface and return to the fridge for half an hour, to set.

Combine the remaining icing sugar with the water and stir until smooth. Split it between two bowls, adding the cocoa to one and the food colouring to another. If either is too runny, add some more icing sugar until it is a spreadable consistency.

Spread half of each tart with chocolate icing, and return to the fridge to set for fifteen minutes. Spread the other side with the pink icing, return to the fridge and set … before devouring the lot.

 

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Call Ne By Your Name

Guess Who's Coming to Dinner

I’m still in that awkward post-Grammy, pre-Oscar phase where only the Super Bowl and random Guild Awards can sustain the glitterati.

Tragically though, the Super Bowl means that we’re without our recommended weekly intake of peaches … so I picked up a phone and gave favourite Atlantan slash the second juiciest peach in the world, Nene Leakes, a call to reconnect.

What says, I love you, I miss you … and I desperately want to know this season’s tea? That Sheree spilt, obvi

Image source: Bravo.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Lisa Wilkinscone

Baking, Dessert, Snack

Where do I start with my dear friend Lisa Wilkinson? I mean, while her defection from the Today show came as a massive shock to you, the general public, it is a decision that we had been methodically planning for months. Nay, years! Well at least for me.

You see, while I am a close friend of the Today show given my friendships with Karl and Sylv, I felt that Lisa was being underutilised and slow opened her eyes to this fact. Then contract negotiations kicked off, then failed and a couple of phones calls later, she was heading to primetime on Ten … and we’d be working together in no time after she secures me a spot on one of their reality shows.

That, for both of us, is the end goal – headlining a show together. And wouldn’t it be stunning.

Lis and I first connected in the ‘80s whilst working under the same glossy umbrella before she ultimately succeeded me as the editor of Cleo when I sensationally quit to start a male version He-ho, which was going to be comprised solely of centrefolds. While it tragically never took off, Lisa admired my spirit and we became the fastest of friends.

Given she has been busy relaxing before kicking off her new job, we haven’t seen each other in the last few months. It was truly wonderful to take some time out together to reconnect, decompress and plot the quickest way she can get me from an island to co-hosting something with her.

I feel like I’m going to say too much, so let’s just say my Lisa Wilkinscone are the perfect cure to starvation.

 

 

Are they fancy? No. Are they difficult? Again, no. Are they delicious? Fuck yes. Slather them in butter and some Strawberry Plaza Jam … or Jams Mansfield, and you’re in heaven.

Enjoy!

 

 

Lisa Wilkinscone
Serves: 6.

Ingredients
3 cups flour
2 tbsp baking powder
pinch of salt
80g unsalted butter, cubed
1 ¼ cups milk
Strawberry Plaza Jam or Jams Mansfield and whipped cream, to serve

Method
Preheat oven to 180°C.

Sift the flour, baking powder and salt into a large bowl. Add the butter and rub together with your fingertips until it resembles wet sand.

Make a well in the centre, pour in the milk and using a butter knife, cut across the bowl until just combined. Turn onto a floured surface and knead until smooth, making sure not to over-work the dough.

Flatten the dough until it is roughly 2cm thick and cut into small, cookie-sized discs. Transfer to a lined baking sheet and bake for twenty minutes, or until golden and puffed. Transfer to a cooling rack for ten minutes before devouring slathered in butter, jam and cream.

 

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Halifax Danair Levy

All up in Schitt's Creek Week, Main, Side, Snack

While my boy Eug plays a wonderful straight man, Cath is the Queen and Ems plays the voice of the audience to absolute perfection, my boy Dan is the true heart and soul of Schitt’s Creek. Though maybe I am biased as he based the character on his oldest friend – me!

As you know – though may struggle to comprehend because of the multiple timelines inplace – I have been friends with his dad and the wider Levy family for decades. Dan, Sarah – who I tragically couldn’t fit in due to another celebration happening next week (you won’t want to wait, promise) – and I grew up together like three peas in a pod. On the assumption that three peas can fit in one pod, obvi.

It was difficult to stay in contact with my constant disappearance to rehab, other countries or being on the lam, but Dan – bless his cotton socks – always tracked me down and we enjoyed a wonderful friendship as pen pals when we couldn’t be together.

Was there an undeniable sexual chemistry? Sure. Did we act on it? Shockingly no … at least on my part. Is that because we look like we could pass as brothers with our stubble, thick brows and militant feyness? Potentially, though that is another drawcard …

That being said, I am glad we’re yet to complicate our relationship by going down that route as he truly is one of my dearest friends. He is sweet, smart as a whip, funny as hell and created one of the best sitcoms on TV. And that has nothing to do with me wanting a part on the series. Not even when I got him cast opposite my girl Teens.

Anyway, Dan was thrilled to be able to make the trip down under – not to my down under – and toast to another fantastic season. And that was before he saw me whipping out my version of the Nova Scotian classic, Halifax Danair Levy.

 

 

I don’t know about you, but there is nothing that fills me with more joy that seeing a big piece of meat slide into a warm, fresh bun, covered heartily with a tonne of special sauce … and filled with tomato, onion and lettuce. Where did you think I was going with that?

Anyway, enjoy sickos!

 

 

Halifax Danair Levy
Serves: 6.

Ingredients
1kg beef mince
5 garlic cloves, minced, four for the meat, one for the sauce
1 tbsp oregano
1 tsp smoked paprika
½ tsp cumin
½ tsp cayenne pepper
salt and pepper, to taste
1 egg, whisked
370ml evaporated milk
2-3 tbsp raw caster sugar, to taste
¼ cup champagne vinegar
1 onion, diced, plunged in iced water and drained
2 tomatoes, diced
8 Pita Andre Breads

Method
Preheat oven to 180°C.


Place the mince, four cloves of garlic, herbs, spices and egg in a large bowl, and scrunch with your hands until well combined. Shape like a large meatloaf, place on a lined baking sheet and cook for 45 minutes, or until cooked through. Leave to stand for twenty minutes.

While your meat is doing its thang, combine the evaporated milk, remaining garlic and sugar in a small bowl. Gradual whisk in the vinegar until combined and just starting to thicken.

Slice the meat into thin – 3mm-ish – slices. Toast the pita on either side of a warmed skillet and fill with meat, donair sauce, onions and tomatoes … and then devour, messily.

 

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Spinachevy and Chase Rolls

Emmy Gold, Emmy Gold: Game of Golds, Main, Party Food, Snack, Vegetarian

After kicking things off with EGOT recipient Reets and a semi-sweet trip down memory lane with my dear(ly departed) Jack, I thought we needed to bring back the funny for day three. And, obviously, there is no man that has won exactly three Emmy Awards (that I can be bothered looking up) funnier, that I can call a friend than Chevy Chase.

I’ve known Chevs for years, after meeting in Betty Ford – who fun fact, gave me free treatment at the clinic as we’re also dear friends – in the ‘80s and becoming the fastest of friends. While there were obviously some issues between us after he dropped the N-bomb on the set of Community and refused to make me play his son in the newest Vacation movie, I found a way to forgive him.

Hey – I forgave Candace Cameron Bure for being Candace Cameron Bure, I can do anything.

Anyway being a betting man, Chevs was keen to get straight to work after a brief catch-up. Given the fact two of his Emmys are for writing, I bequeathed him the great honour of discussing all – yes, all – the writing categories.

Obvi, Big Little Lies has Outstanding Writing for a Limited Series, Movie or Drama Special, while he backed Saturday Night Live – again, obvi – for Variety Series, I think it’s going to go to John Oliver or Samantha Bee. As far as the series categories go, Aziz and Lena have the comedy wrapped up for the sublime Thanksgiving episode of Master of None. We again disagreed on the drama winner, Chevs going for The Handmaid’s Tale, while I think the Duffers’ will take it out with Stranger Things … as a consolation for losing Outstanding Drama Series.

As you can imagine, what with two disagreements, we needed something hella hearty and comforting to get us through. Thankfully my Spinachevy and Chase Rolls more than fit the bill.

 

 

Fresh, spicy and dripping with cheese, these are my favourite kind of rolls this side of Alyssa Edwards’ backrolls.

*Tongue pop* Enjoy, okkkuurrr?

 

 

Spinachevy and Chase Rolls
Serves: 6.

Ingredients
500g frozen spinach, defrosted and drained completely
250g danish feta, crumbled
½ cup parmesan, grated
small handful dill, roughly chopped
1 onion, finely diced
1 cup fresh breadcrumbs
zest of one lemon
salt and pepper, to taste
2 sheets puff pastry, halved
1 egg, lightly beaten

Method
Preheat oven to 200°C.

Combine the spinach, feta, parmesan, dill, onion, breadcrumbs, zest and salt and pepper in a bowl.

Split the mixture into quarters and roll each portion into long – puff pastry length – sausages and place along an edge of the puff pastry. Brush the edge of the pastry and roll to enclose, ensuring the seam is on the bottom. Cut into three and place on a baking sheet. Repeat the process with the remaining three quarters.

Brush each roll with eggs and bake for 25 minutes or until golden, crisp and flaky. Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.