Shannongria Purser

Drink, Stranger Feasts

There is no better way to kick off our Stranger Things party than by catching up with my dear friend, protege and newly minted Emmy nominee Shannon Purser. I mean, I may as well get justice for Barb straight up, right?

I was working as a casting agent on the request of the Duffer Brothers and Winona when I was blown away by her majestic audition for the now iconic role of Barb. Her talent was raw and she had such a kind, kind soul that I knew she needed a friend that could finesse the unshaped talent and aggressively protect her.

While we’ve only been friends for the past two years, our bond is unbreakable. I mean, I even forgave her after she refused to withdraw from Emmy contention when I grew worried justice for Barb would cost Alexis Bledel her rightful Emmy. I mean, It probably didn’t hurt that she still won?

She ran to my arms at the airport, so excited to be visiting me in Brisbane – lol, jokes on her – and to fill me in on all her upcoming projects. While I was crestfallen that she could swing me a role as Kevin’s lover on Riverdale, I was thrilled that she did me proud with Melissa on the upcoming Life of the Party . So again, all was forgiven.

Despite, tragically, not being found as safe – slash alive – as Will, I knew that Shan needed to be front and centre for our Stranger Things celebrations to toast to her ongoing success … and, obviously, for justice.

And there is nothing more toast worthy, or just, than a big ol’ pitcher of Shannongria Purser.

 

 

Sure, Shan is technically only 20 but given our legal drinking age is 18, I thought it was ok to let her enjoy a libation that wasn’t non-alcoholic. And enjoy she did. The depth of the red works perfectly with the tang of the citrus and blueberries to create a scarily good drink.

Enjoy!

 

 

Shannongria Purser
Serves: 2, no judgement.

Ingredients
¼ cup muscovado sugar
2 bottles red, I prefer Cabernet Sauvignon
¼ cup brandy
1 cup soda water, chilled
2 oranges, thinly sliced
1 lime, thinly sliced
½ cup frozen blueberries, still thawing

Method
Place the sugar in a small saucepan with a cup of sugar and bring to the boil. Remove from the heat and allow to cool for about half an hour.

Once cooled, combine everything in a jug. Stir, pour and down.

 

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