There is no better way to kick off our Stranger Things party than by catching up with my dear friend, protege and newly minted Emmy nominee Shannon Purser. I mean, I may as well get justice for Barb straight up, right?
I was working as a casting agent on the request of the Duffer Brothers and Winona when I was blown away by her majestic audition for the now iconic role of Barb. Her talent was raw and she had such a kind, kind soul that I knew she needed a friend that could finesse the unshaped talent and aggressively protect her.
While we’ve only been friends for the past two years, our bond is unbreakable. I mean, I even forgave her after she refused to withdraw from Emmy contention when I grew worried justice for Barb would cost Alexis Bledel her rightful Emmy. I mean, It probably didn’t hurt that she still won?
She ran to my arms at the airport, so excited to be visiting me in Brisbane – lol, jokes on her – and to fill me in on all her upcoming projects. While I was crestfallen that she could swing me a role as Kevin’s lover on Riverdale, I was thrilled that she did me proud with Melissa on the upcoming Life of the Party . So again, all was forgiven.
Despite, tragically, not being found as safe – slash alive – as Will, I knew that Shan needed to be front and centre for our Stranger Things celebrations to toast to her ongoing success … and, obviously, for justice.
And there is nothing more toast worthy, or just, than a big ol’ pitcher of Shannongria Purser.
Sure, Shan is technically only 20 but given our legal drinking age is 18, I thought it was ok to let her enjoy a libation that wasn’t non-alcoholic. And enjoy she did. The depth of the red works perfectly with the tang of the citrus and blueberries to create a scarily good drink.
Serves: 2, no judgement.
¼ cup muscovado sugar
2 bottles red, I prefer Cabernet Sauvignon
¼ cup brandy
1 cup soda water, chilled
2 oranges, thinly sliced
1 lime, thinly sliced
½ cup frozen blueberries, still thawing
Place the sugar in a small saucepan with a cup of sugar and bring to the boil. Remove from the heat and allow to cool for about half an hour.
Once cooled, combine everything in a jug. Stir, pour and down.