Cranberry

Cranbura Maygarita

Drink, RuPaul's Drag Race, RuPaul's Drag Race 15, TV, TV Recap

Previously on RuPaul’s Drag Race the girls were tasked with forming a trio of girl groups. But once again, there was a twist on the classic challenge, as this time they were Golden Girl Groups. Each band would tackle a different genre, which of course led to an epic argument between two teams who both felt metal would be the funniest with their old make-up. Which meant Mistress and Luxx got into an epic fight with Malaysia (and kinda Sasha), before rock paper scissors handed metal to the latter team, leading to a breakout moment from Aura who won the challenge. Meanwhile the peaceful R&B team were far and away the weakest, leading to Jax and Robin landing in the bottom with our hair-skipping icon slaying the lip sync and sending sweet Robin out the door.

Backstage the dolls were heartbroken to have lost sweet Robin, before talk turned to the challenge with Mistress admitting to being shocked that her entire team was not in the top. Being a messy icon, she mentioned that someone told her that Malaysia was heated in Untucked about what happened when they fought over genres. Malaysia stayed quiet and simply said that she said what she said, while Mistress admitted that she didn’t exactly realise they were being serious, which is why she was laughing not because she disrespects her. While Sasha and her talked it out, Malaysia continued to sulk in the corner, refusing to engage with Mistress once again laughing, which only made Malaysia even more angry. And well, the dolls are fighting.

The next day the tensions appeared to have dissipated and instead everyone was just now awkward, while Mistress just continued to smirk like an icon. Before she and Malaysia could get into it again, Ru dropped by to announce that for this week’s Maxi Challenge the dolls would be starring in the reboot of the Daytona Wind. And while I love that for them, I don’t know how fun it will be if they know the farts are coming. Oh and this time, it will be a sitcom AND since Aura won the last challenge, she would cast the whole damn thing.

The lead character of Fancy was a big bold role, and as such, everyone put their hand up for it until Aura said she wanted it given she has never been campy. And Anetra? Well, she just wanted metal. Because she is a chill icon. Thankfully everyone followed her lead and gladly took the rest of the roles and split up to read through their scripts, with Mistress and Malaysia soon learning that they would be scene partners for most of the damn. Though given they are both strong actresses it should be fine, particularly since Aura was clearly struggling with Fancy. To the point where Mistress wisely pointed out it was a bomb and offered to switch out for the big, starring role. Like a shrewd icon.

The dolls met up with Ru on set where Loosey was a star from start to finish, Spice was hilariously ridiculous – so, Spice – while Malaysia lived for slamming doors in Mistress’ face, while she absolutely ate. Though to be fair, so did Mistress. Jax meanwhile was at a 7, which allowed Mistress to add some killer ad libs as she and Malaysia bounced off each other perfectly. Aura meanwhile was just, not good, while Big Daddy gagged the girls with the fact he is alive. But sadly, we don’t know who is playing him. Yet. But it definitely does not sound like Carson.

Elimination Day arrived with Malaysia and Mistress coming together to clear the air as they beat their mugs. As everyone obviously watched on out of the corners of their eyes. But it all ended well as they copped to what they did wrong, apologising and well, it was lovely and I love that for them. 

Ru, Michelle and Carson took their places on the judges panel alongside our favourite familiar, Harvey Guillen as Loosey kicked off the Puffer Please runway looking like a sexy marshmallow. Spice gave snow bimbo, Sasha oozed sex in yellow and black stripes, Luxx gave Jackie O does the Jetsons, Malaysia was a gorgeous lemon, Aura was perfection in a kimono while Jax was a glorious bee. Mistress was a sexy beach puff, Anetra was the sluttiest bird while Marcia was hilariously frostbitten in a puffer bikini while Salina looked glorious, yet very Salina.

When it came to The Daytona Wind Loosey was hilarious and perfect as the maid, Spice was Spice, Sasha and Luxx made a glorious couple, while Malaysia knocked it out of the park andMistress was perfection from start to finish. And well, they bounced off each other so well. Marcia was so much fun as a nerd as Anetra gave perfect timing, while Salina was gloriously camp. At the other end of the pack, Jax and Aura were kinda just there or worse, boring. More importantly, Danny mother tucking Trejo played the very undead Big Daddy and ugh, it was perfection.

Loosey, Sasha, Luxx and Salina were sent to safety before Spice was read for being one note in the performance and for always doing the same thing on the runway. Since it is boring Michelle. Malaysia received universal praise for her performance and looking gorgeous on the runway. Aura was praised for her runway though was obviously read for giving nothing in the challenge, while Jax was read for giving even less. Mistress too received universal praise in the performance and for giving something different on the runway, while Anetra was praised for her chemistry with Marcia and for slaying the runway. While Marcia too was beloved, despite still needing to drag up her looks even further. Despite the judges acknowledging that she already had grown immensely.

Backstage the dolls were glad to get another week in the competition, but Loosey and Salina were kinda pressed about being safe again. Which Sasha obviously felt was bratty. We then got a little extra time with Danny Trejo and ugh, he is the best and I love him. Sasha was proud to be serving her classic brand on the runway, while Salina explained her backpack vibe and everyone read Loosey for serving Donald Duck. Which I can not unsee. Oh and then she went back to bitching about missing out on a spot in the top. Talk eventually turned to the challenge as the girls questioned how Mistress managed to sneak out the biggest role from under Aura. Before Luxx said what we were all thinking, pointing out that Aura likely would have struggled with any role. 

The tops and bottoms returned with Aura letting them know she is definitely lip syncing, while Spice and Jax were battling it out for the final spot. Mistress meanwhile tried to downplay how much Ru loved her, while Anetra and Marcia spoke about how the judges couldn’t split them as a duo, and Malaysia was thrilled to finally get all of the judges’ love. Loosey then pulled attention back to her, sharing how upset she was to not land in the top while the safe girls rolled their eyes. Mistress meanwhile pointed out that maybe her runway let her down, which obviously upset her more while Marcia tried to remind her that they probably expected her to do well and as such, the bar was just set higher for her.

Oh and then Harvey dropped by to kiki with the dolls and ugh, he is so damn cute and lovely and I love him. And need a pep talk from him, ASAP.

Ultimately Jax was sent straight to the bottom two before Malaysia was sent to safety, therefore handing Mistress her first win of the season. Anetra and Marcia were deemed safe before Spice narrowly joined them – hilariously doing her runway shtick one last time, much to Michelle and Ru’s rage – leaving Aura to battle it out with Jax. And while both of them came out guns blazing as soon as Megan Thee Stallion and Dua Lipa’s Sweetest Pie kicked off, it was clear that Jax is not someone you want to face off against. As she hit every lyric and served tricks and stunts before once again saving herself, leaving Aura to join the infamous win to elim club. Giving us an iconic exit line – my dead Dad will haunt you all – on the way out.

Backstage Aura was obviously disappointed to be exiting the competition so soon, though was grateful to at least get a win under her belt before her departure. I pulled her in for a massive hug – because duh, she is the trade of the season – and assured her that joining the win to elim club puts her in a spectacular group of queens and she is nearly guaranteed a return because of it. You know, on account of the whole, better to be eliminated too soon than overstay your welcome, thing. Plus, being the trade, the fandom will always remember you fondly. Almost as fondly as the taste of a Cranbura Maygarita.

Everyone loves a good margie but add in some festive spice of a little cranberry and well, you’re in heaven. Still packing the zing and freshness of the usual marg, this variation adds to the tartness to really make it sing. In all the right ways.

Enjoy!

Cranbura Maygarita
Serves: 4.

Ingredients
4-8 lime wedges, for garnish and rimming glasses 
¼ cup kosher salt 
1 cup cranberry juice 
⅓ cup tequila 
¼ cup fresh lime juice 
¼ cup triple sec 
ice, to serve
½ cup cranberries, muddled

Method
Rub the edges of four margarita glasses with lime juice and dip into the salt to coat the rim.

Pop the cranberry juice, tequila, lime juice, triple sec and ice in a large cocktail shaker and shake until well combined.

Divide the muddled cranberries between the glasses, followed by the margs and then garnish with a lime. Before downing, with glee.


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Kelly LeBrockoli Salad

Salad, Side, Snack

I’m not going to waste your time listing all the reasons why Kelly LeBrock is so dear to me, it should go without saying. The woman is a saint; she is kind, funny, so sweet and always open to my hairbrained schemes to return her to greatness.

Thankfully with Kath’s BIL and SIL taking all the attention in Sydney/Dubbo – don’t mention it to The Ferg, who I really must catch up with one day soon – she had a low key arrival in Brisbane, which TBH was so nice for a change. I mean, it truly is exhausting being hounded by the paparazzi all day every day like Kell and I are used to.

Given how busy I’ve been lately – aren’t I always? – I haven’t seen as much of Kelly as I would like, and as such, I feel like you haven’t seen as much of Kell as you deserve. For that, I am sorry as I know a world without Kelly gracing the big screen and winning Oscars is not a world that I want to live in.

I apologised to Kelly for letting her down and she laughed about how happy she was and how I shouldn’t let the guilt eat at me. But it had, so I verbally-spammed her with so many different ways that we could bring her back to the A-list, including a stint on The Good Place as Janet’s mother – which links with Weird Science, obvi – competing on Survivor or joining a Housewives franchise and/or co-starring with Meryl, since her movies instantly are fast-tracked to Oscar Gold.

It was a lot to take in, so thankfully I had a big bowl of Kelly LeBrockoli Salad for her to eat while digesting my plans.

 

 

Crunchy and creamy, fresh and tart, this salad in the perfect thing to bring a bit of life to a boring mid-week meal over summer.

Enjoy!

 

 

Kelly LeBrockoli Salad
Serves: 4-6.

Ingredients
2 broccoli heads, cut into small florets
1 lemon, juiced
4 slices pancetta, diced and fried|
4 shallots, sliced
½ cup pecans, roughly chopped and toasted
½ cup craisins
⅓ cup parmesan, grated
½ cup Shayonnaise Swain
½ cup buttermilk
1 tsp muscovado sugar
salt and pepper, to taste

Method
Rinse the broccoli florets and place in a bowl of cold water with the juice of the lemon and leave to sit for fifteen minutes. Drain and shake dry, though don’t be too pedantic about it.

Toss everything together in a bowl until well combined slash coated. Devour.

 

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Grantbola

Baking, Breakfast, Vegetarian

Now don’t get me wrong, I love me some Hollywood. I mean, my relationships with the A-list of it inspired this patch of cyberspace … but sometimes it is nice just to hang out with a fellow Australian. And by that, Kiwi we adopted as our own after they became a success.

I first met Granty while working together on Blue Heelers in the ‘90s. You see, I created and wrote for the show, inspired by my experiences in the town of Mt Thomas in the ‘80s. Crime was so rife – 99% of them committed by me – that I knew it would make Aussie TV gold, and a legend was born.

But back to Grant. Grant walked in to audition and I instantly knew that he was the Wayne I had dreamed about and the rest, as I oft say, is history.

Grant was so grateful to me for giving him his big break that he pledged undying allegiance to me and begged me to guide his career. Given he worked on True Blood with Anna and Al, Ugly Betty with Alan Dale, I think you’d agree that my influence truly helped.

No shade to his talent though, obvi.

It was such a delight to hang out together, laugh about the good ol’ days with Sacky, McCune and Johnny Woods, reflect on the tragedy that was the latter seasons of True Blood – minus Skarsy’s peen shot – and devour some nourishing Grantbola for the day ahead.

 

 

Did I not mention we’re both morning people and work out together? We’re sickeningly cute bestos. Inspired by Sarah Wilson’s coconut-nut granola but made infinitely better thanks to the inclusion of fruits and other things you can’t eat after quitting sugar, this is the only granola you want in your life.

Enjoy!

 

 

Grantbola
Serves: 12-ish. Maybe? A soft maybe. I’m not sure, let’s call a shit-tonne and be done.

Ingredients
¼ cup coconut oil
3 cups coconut flakes
½ cup almonds, roughly chopped
½ cup cashews, roughly chopped
½ cup walnuts, roughly chopped
½ cup macadamias, roughly chopped
2 cups rolled oats
1 tbsp vanilla extract
2 tsp cinnamon
pinch of nutmeg
2 tbsp muscovado sugar
½ cup apple puree
½ cup craisins

Method
Preheat oven to 120°C.

Combine everything but the craisins in a large bowl until everything is coated and combined.

Spread across two lined baking sheets and cook for 10 minutes, toss, and cook for a further 10 or so, or until golden. Remove, toss through the craisins and allow to cool completely.

Store in an airtight container for up to two weeks, devouring daily with yoghurt, fresh berries and, if you want to upset Sarah further, some Mahersharaspberry Coulis.

 

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Turkey and Brie Larson Pizza

Main, Party Food, Snack

Seriously – is there anyone sweeter than Brie Larson?

Obviously that question is rhetorical since I’m her friend and you’re not, but I swear Brie Larson is a damn saint. I mean, just look through her post-Trumpotus-elect Instagram feed – she is a damn angel that we don’t deserve.

Brie and I have been close friends for more than a decade after meeting on the set of 13 Going on 30. I could tell immediately that she was destined for greatest and made it my life’s work to help her succeed … which I have, so look at me being a success!

Anywho, I contacted my friend Toni and got Brie cast in the hit show United States of Tara, which led to Short Term 12 which, of course, led to Room … and her Oscar. As you can imagine, I haven’t let her forget that I am integral to all her success.

Given the post-Oscar spike – not enjoyed by my friend Halle Berry or frenemy Nicole Kidman – Brie and I haven’t been able to get together to celebrate her victory / discuss my involvement in the Captain Marvel movie (or as a love interest for Chris Pratt in Guardians of the Galaxy – I’m not picky).

It was so wonderful to be able to join together to celebrate our – yes our – wonderful achievements in Room over a rich, festively appropriate Turkey and Brie Larson Pizza.

 

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This pizza originally came about due to me needing to work through an over abundance of post-Thanksgiving turkey but after training myself to become a competitive eater, it grew into its own delightful, meatbally delight.

That is a word.

Spicy, tart and a little bit decadent, this is the perfect meal for bridging the gap between holidays and / or eating your feelings.

Enjoy!

 

turkey-brie-larson-pizza-2

 

Turkey and Brie Larson Pizza
Serves: 2-6.

Ingredients
pizza dough (I used the one from Pizsa Zsa Gabor)
passata or tomato paste, with a combination of herbs
500g turkey mince
1 tsp cinnamon
2 cloves garlic, minced
olive oil
½ cup cranberry sauce
a couple of sage leaves, roughly chopped
100g(ish, no judgement if you want more) brie, roughly sliced

Method
Follow the dough recipe on Zsa Zsa’s recipe.

Preheat the oven to 180°C.

Combine the mince, cinnamon and garlic in a bowl, and heat a lug of olive oil in a large frying pan over medium heat. Pinch out small chunks of meat and add to the pan, not worrying too much about forming them into perfect balls, and cook until completely browned. Add in the cranberry sauce and cook for a further minute and remove from heat.

Once you’ve rolled out the dough and covered it in your herby passata, sprinkle with sage leaves, top generously with meatballs and top with brie.

Pop it straight into the oven and bake for fifteen minutes, or until the cheese is melted and crisp.

Devour.

 

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Jack McGraveyard

Baking, Cake, Dessert, Halloween, Side, Snack, Sweets, Werewolf Bar Mitzvah

As you would have picked up by now, I have long been a support and inspiration to Teens over the years. None more so than when creating / fleshing out the life and times of one Kenneth Parcell aka my dear Jack McBrayer’s opus.

I first met Jack in the late 90s while he was attending the University of Evansville where I was lecturing in Theatre Administration. Shockingly, this was the one time I was actually qualified to teach what I was hired to do.

Jack always had an overabundance of talent, so I took him under my wing and mentored him to greatness. More importantly, since this is the one job I haven’t been run out of due to a scandalo, we have always remained close. After he graduated, I quickly convinced him to take up improv, got him a job at Second City and the rest, as they say, is history.

Or HERstory.

When Teens was developing 30 Rock, she was having trouble coming up with the Kenneth character so I regaled her with tales of my dear Jack and she developed the role with him in mind.

Obviously the whole Kenneth as an immortal being thing was inspired by my own apparent immortality – she thinks my time-travel is actually a sign of my own immortality – and the character of Hazel was based on my own horrid ways.

Jack has been busy lately, what with also starring in a modern Disney icon Wreck-It Ralph and its upcoming sequel, so we haven’t had much time to catch-up. Thankfully he was eager to clear his schedule for the Werewolf Bar Mitzvah and to split a big ole Jack McGraveyard.

 

jack-mcgravyard-1

 

Full disclosure – let’s pretend you haven’t noticed before, ok – presentation / themed edible situations are not my forte … but when they taste this good, you should just look past that.

With a brownie base as black as a lost soul, littered with walnut brains and rotten (cranberry) flesh and topped with a cream cheese grass, this is a graveyard that will make you happy.

Plus, Trump has a tombstone … that counts for something, right?

Enjoy!

 

jack-mcgravyard-2

 

Jack McGraveyard
Serves: 6-8.

Ingredients
225g dark chocolate
225g butter
2 tsp vanilla extract
¼ cup fresh coffee
200g raw caster sugar
3 large eggs, whisked
150g almond meal
100g walnuts, chopped
100g craisins, chopped
½ cup icing sugar
1 tsp milk
black food colouring
4 oval biscuits
250g cream cheese
1 tbsp double dream
green food colouring
extra 100g chocolate, melted, for decorating – I used a combination

Method
Preheat oven to 170°C.

In a large saucepan over low heat, melt the butter and chocolate together. Remove from the heat, mix in the vanilla, coffee and sugar, and allow to cool slightly.

Once it has had time to chill, beat in the eggs, almond meal, walnuts and craisins. Transfer to a lined, square baking tin and bake for 20-30 minutes, or until set but still a little gooey. Allow to cool completely.

While the brownies are cooling, combine half the icing sugar and milk in a small bowl with a drop of black food icing to make your tombstone lacquer. Dip the oval biscuits in and allow to set on a lined baking sheet, repeating a couple of times to build up the layers – clearly it was too hot for it to set properly in my house.

Meanwhile beat the cream cheese, remaining icing sugar and double cream in a stand mixture until smooth. Add in enough green colouring to turn it into grass, or slime, whatever you’d rather. I also added black, because spooky.

By now the brownie should be adequately chilled so flip it over onto a serving plate, and dig out space for four graves. Ice around the graves, chuck in the tombstones and return the dug-out dirt to create freshly buried mounds.

Drizzle with melted chocolate, adorn your tombstones and devour. Edible glitter and other kitsch decorative things are highly encouraged – this isn’t a low-rent cemetery!

 

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Desmopolitan Quilty

Australian Survivor, Australian Survivor (2016), Drink

After a decade long hiatus, Australian Survivor finally made a return to the our screens.

Channel 10 bravely took up the mantle hoping to make an improvement on the dismal seasons produced by 9 and 7 … which isn’t hard given that the first season’s first boot voted herself out in blatant disregard of the rules and the second robbed its rightful final two of a win.

Anyway, rant over … for now.

We started with my ex-lover’s little brother welcoming the contestants to the island with a rugged, island sex appeal second only to Jeff Probst – obviously Skarsy as Tarsy counts as jungle in this ranking. So at this point, the season is off to a good start.

Team that with the beautiful production value, interesting challenges – who could forget the first season’s nail biting guess the time challenge! – and the use of Ancient Voices and I am quietly confident in the season, even without my on location support.

My little Jon Jon didn’t waste time putting that sensuality to test, throwing the tribes straight into their first challenge harkening back to the days of snakes, rats, nudity and casual homophobia in Borneo with a quest for fire … which also included my challenge wet dream – a mid game choice for supplies before going for the fire.

We spent a lot of time bouncing around between the tribes getting to know the castaways starting with Aganoa where Kat, my favourite of the first twenty minutes, took her island wardrobe seriously in head-to-toe Resort Report much to the chagrin of my walking stereotype Des.

Over on Vavau they weren’t exactly sure what was happening, leaving the poor high school teacher to corral the tribe to keep them all alive. While on Saanapu they were concerned about making fire, despite having just won it. Thankfully we were introduced to Kylie who made the shame of their misguided concern disappear. (Kylie FTW).

We spent the remainder of the episode watching the many failings of Aganoa with Des refusing to help, their camp being washed out by a wave and then a disaster in the challenge – again involving Des – leading to their unsurprising trip to tribal council.

Once there Des and Kat’s feud intensified resulting in Des’ strategy to be useless for the first two days and to become helpful the morning of tribal council to backfire, resulting in him being the first person voted off the island.

I first met Des about five years ago when I ran a courier parcel theft scam in Brisbane, stealing items out of other courier’s trucks and holding them ransom. While I was quite successful, it was Des who ended up catching me and getting me sent to prison.

As you know, I am reticent to hold a grudge when someone dobs me in – it comes with the territory of a scam filled life – and Des was so sweet, visiting me in prison and working to help me get my life back on track.

Despite him really having no one else to blame after not letting his tribe see that softer side, I still felt the need to  – probably because I was being housed in luxury digs on Channel Ten’s purse – whip him up a Desmopolitan as he ran into my loving, drunken embrace.

 

desmopolitan-quilty-1

 

While he was a bit annoyed that his drink is better suited to Kat and the rest of the cafe latte set in Manly, he appreciated the joke … and the generous way I pour my booze.

Enjoy! Who will be joining me tonight?

 

desmopolitan-quilty-2

 

Desmopolitan Quilty
Makes: 1.

Ingredients
2 shots vodka
1 shot Cointreau
1 tsp lime juice
½ cup cranberry juice
crushed ice, to serve

Method
Shake vodka, Cointreau, lime and cranberry juice in a cocktail shaker. Strain into an iced glass. Garnish with a segment of lime. Devour and go again … responsibly, obvs.

 

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Jelley Wentworth

Dessert, Survivor: Cambodia - Second Chance, Sweets

We regret to admit that we’ve had a checkered past with the zero-to-hero, stand-out star of Second Chances Kelley Wentworth. Very checkered history, but thankfully like her stint in game, Wentworth was a true survivor.

You see, and again we regret to admit this, the Wentworth’s were the original target of a farmhouse robbery Annelie and I had planned in the early 90s. We had both read In Cold Blood and while abhorred by the murderous rampage, it gave us the idea to start working as farm hands and swindling the families out of all their money.

Kelley’s dear father @FarmGuy69 fell for our plucky attitudes and hired us on the spot, but Kelley using her killer instincts called us out and won us over with her sneaky sneaky ways, taking the robbery target of her family.

I then entered into a torrid affair Dale which went on to inspire the short story and Academy Award Winning film Brokeback Mountain – I wish he knew how to quit me, but I have moves.

We remained close with the Wentworths throughout the years and played an integral role in helping craft Kelley’s casting campaign and connecting her with the right players going into the season.

If only we had taught her how to effectively handle balls!

There was only one thing we could make to help her move past the crushing, million dollar fumble and that is a nice, boozy Jelley Wentworth.

 

Jelley Wentworth_1

 

Kitsch, fun and bright, jelly is something that instantly makes you happy – million dollar drop be damned.

See you for third time’s the charm Kel – we love you!

Enjoy!

 

Jelley Wentworth_2

 

Jelley Wentworth
Serves: 6.

Ingredients
200ml vodka
100ml peach schnapps
200ml cranberry juice
200ml pineapple juice
5 leave gelatine
1 oranges, flesh diced
1/4 cup glace cherries, finely diced

Method
Combine all of the liquid in a large jug, giving a good stir.

Tear all of the gelatine into small pieces and place in a small ceramic bowl and just cover with hot water. Leave to soften for 15 minutes.

Bring a small saucepan of water to a simmer. Place the bowl of gelatine on top and stir until completely dissolved. This should take about 5 minutes.

Once dissolved, combine with the liquid in the jug. Give it a good stir and decant, through a fine sieve, into 6 containers. Obviously martini glasses are preferred.

Refrigerate until set – about 6 hours should do.

Devour and think tropical, almost a millionaire thoughts.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.