Michael Frozen Yergert

Dessert, Snack, Survivor, Survivor: Ghost Island, Sweets, TV Recap

Previously on Survivor, Probsty dropped a bomb on the remaining castaways and split them in to two temporary tribes at the immunity challenge. Then took it a couple of steps further, telling them that one person from each group would win immunity and each group would attend tribal and vote someone out. Chelsea – I think that is her name, since she is a bit character – took out immunity, leaving Angela, Sebastian, Jenna and Donathan unsafe at the first tribal council, and Sebastian sticking with his fellow Navitians to boot his girlfriend Jenna and send her straight to the jury.

At least she made the jury though, I guess. And it means Sebastian doesn’t need to dump her.

After Jenna forwent the usual walk of shame and exited straight to the jury, the remaining five castaways entered for their tribal council. Laurel quickly pointed out that Jenna’s place on the jury sent a clear message that Naviti continues to play the same game, leaving she and Michael completely screwed. Though really, just Michael. Domenick was quick to agree that it was yet another random swap that screwed Malolo and, well, they’re hella cursed basically.

Kellyn tried to pretend that the easy move – to vote out Michael and Laurel – isn’t always the best move, despite lasting 29 days espousing that very mantra. She did admit that given Michael is the idol king, she is very, very scared. Wendell admitted that all eyes have been on Michael today – before Kellyn channeled me and gushed about his beauty – to see what he was planning before Domenick made the plea for his allies to stick with it as no one has seen any idols. Laurel was scared that she would be taken out like Libby as the secondary target, and the fact no one is calling her pretty. Wendell agreed he didn’t want the wrong person to be taken out before Dom and Wendell started whispering amongst themselves, spooking both Kellyn and Laurel. Though maybe it is an act for Kellyn’s sake?

Before we got a chance to find out that answer, Probsty sent them all off to vote with Kellyn pulling out her second vote, adding a sixth to the mix for their tribal. Tragically – or thankfully, I don’t know – it had no impact as a vote rolled in for every eligible player before finishing on a tie between Michael and Laurel. Tragically it was over before the Navitians even revoted, with Michael finally – tragically before his time and Australian Survivor / Survivor NZ nude scene – taken out of the game and sent to the jury. Though not until after his walk of shame, unlike poor Jenna.

Given Michael has been lucky to survive since the first swap, Michael was feeling disappointed when he arrived at Loser Lodge – after I left him sitting outside while I caught up with Jenna – but ultimately was happy with the game he played. Though given I was laying it on thick – and hitting on him as aggressively as I do whenever Luke Perry is around – he was feeling pretty good about himself, even before I whipped out Michael Frozen Yergert.

 

 

While this is a perfect, kid friendly snack for the youngest person to play the game … I quickly wanted to reframe the dessert for hot-cold play upon discovering he was a zaddy. Thankfully I did restrain myself from that, however it was only because they’re so damn delicious. Sweet and soothing, it is the perfect snack for getting rid of post-boot blues.

Enjoy!

 

 

Michael Frozen Yergert
Serves: 6.

Ingredients
500g frozen mango, thawed
2 cups natural yogurt, chilled
⅔ cup honey
1 tbsp vanilla extract

Method
Place all the ingredients in a food processor and blitz until it has all come together.

Transfer to a freezer container and/or ice block moulds and freeze.

Devour.

 

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Grantbola

Baking, Breakfast, Vegetarian

Now don’t get me wrong, I love me some Hollywood. I mean, my relationships with the A-list of it inspired this patch of cyberspace … but sometimes it is nice just to hang out with a fellow Australian. And by that, Kiwi we adopted as our own after they became a success.

I first met Granty while working together on Blue Heelers in the ‘90s. You see, I created and wrote for the show, inspired by my experiences in the town of Mt Thomas in the ‘80s. Crime was so rife – 99% of them committed by me – that I knew it would make Aussie TV gold, and a legend was born.

But back to Grant. Grant walked in to audition and I instantly knew that he was the Wayne I had dreamed about and the rest, as I oft say, is history.

Grant was so grateful to me for giving him his big break that he pledged undying allegiance to me and begged me to guide his career. Given he worked on True Blood with Anna and Al, Ugly Betty with Alan Dale, I think you’d agree that my influence truly helped.

No shade to his talent though, obvi.

It was such a delight to hang out together, laugh about the good ol’ days with Sacky, McCune and Johnny Woods, reflect on the tragedy that was the latter seasons of True Blood – minus Skarsy’s peen shot – and devour some nourishing Grantbola for the day ahead.

 

 

Did I not mention we’re both morning people and work out together? We’re sickeningly cute bestos. Inspired by Sarah Wilson’s coconut-nut granola but made infinitely better thanks to the inclusion of fruits and other things you can’t eat after quitting sugar, this is the only granola you want in your life.

Enjoy!

 

 

Grantbola
Serves: 12-ish. Maybe? A soft maybe. I’m not sure, let’s call a shit-tonne and be done.

Ingredients
¼ cup coconut oil
3 cups coconut flakes
½ cup almonds, roughly chopped
½ cup cashews, roughly chopped
½ cup walnuts, roughly chopped
½ cup macadamias, roughly chopped
2 cups rolled oats
1 tbsp vanilla extract
2 tsp cinnamon
pinch of nutmeg
2 tbsp muscovado sugar
½ cup apple puree
½ cup craisins

Method
Preheat oven to 120°C.

Combine everything but the craisins in a large bowl until everything is coated and combined.

Spread across two lined baking sheets and cook for 10 minutes, toss, and cook for a further 10 or so, or until golden. Remove, toss through the craisins and allow to cool completely.

Store in an airtight container for up to two weeks, devouring daily with yoghurt, fresh berries and, if you want to upset Sarah further, some Mahersharaspberry Coulis.

 

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Mirin Oskooi Salmon

Main, Survivor: Cambodia - Second Chance

It is truly lucky that Ben and I were able to comfort the devastated Shirin Oskooi after her very premature exit from Second Chance.

While many people think Ben and I only know Shirin given how extraordinarily well connected we are in the Survivor circles, the truth is we interned for her briefly at Google. Although we had been embedded in Google as spies to collect corporate secrets around Shirin’s prized Google calendar, we were both so technologically illiterate (apparently Google doesn’t accept sexual favours in lieu of intelligence) we were fired well before this was possible.

Luckily, Shirin thought we were both pretty ace on a personal level, and we’ve been catching up at the Burning Man festival ever since.

Shirin bolted out of the gates on Second Chance, and it seems as though her supreme wit and smarts was her downfall. The fact that she also turned her back on the somewhat erratic Abi-Maria likely didn’t help, as she lost her majority alliance to Deitzy’s undeniable charms.

What provides warm, tasty comfort without wreaking havoc on one’s undeniably fragile internal eco-system after subsisting on bugs and coconuts?

 

 

shirin

 

The Mirin Oskooi Salmon combines the health benefits of salmon with a fuck-load of sugar and mirin. A perfect balance of healthy and fuck you Abi and Terry.

 

shirin 2

 

Mirin Oskooi Salmon
Serves: 4

Ingredients
4 200g salmon fillets
1/4 cup mirin
1/3 cup soy sauce
1/4 cup brown sugar
3 tablespoons honey
Thumb-size piece of ginger, finely grated

Method
Combine mirin, soy, sugar, honey and ginger in a large ziplock bag. Add salmon fillets and allow to marinate, refrigerated, for up to 2 hours.

Heat a large frypan with a small amount of oil. Add salmon, brushed with extra marinade, cooking for 2-3 minutes each side or until just cooked through.

Serve with steamed greens and rice.

 

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