Chelsea Lamingtownsend

Baking, Cake, Dessert, Snack, Survivor, Survivor: Ghost Island, Sweets, TV Recap

Previously on Survivor, Probsty boy dropped a bomb on the top ten announcing that they’d be competing for immunity in two groups with a winner and a trip to tribal council for each. At the first tribal council Jenna tried to play Donathan, though her shady behaviour made him nervous and he played his idol for himself, ensuring she was booted from the game. Meanwhile tribal council number two didn’t prove anymore successful, with Kellyn playing her extra vote to boot Laurel which tragically failed when Michael didn’t jump on board, sending him from the game.

Back at camp the two groups reconvened with Kellyn coming clean about playing the extra vote on Laurel, which Laurel was obvi not keen on. Though neither were the editors it seems as we quickly transitioned to Probst on the beach the next day for the reward challenge for a huge feast AND loved ones. With that, everyone started to breakdown before anyone even arrived on the beach – thought when Wendell’s dad arrived, there wasn’t a dry eye in the house. Nor my pants, given Wendell’s hungry jocks. Anyway, he was followed by Kellyn’s brother, Donathan’s Queen Aunt Patty – ugh, my heart is breaking. I love Donathan – Angela’s daughter – again, crying along with Probst – Chelsea’s sister – hang on, which one is the castaway? – Laurel’s brother, Sebastian’s booty-short baby sister and Domenick’s wife, who is an icon TBH.

Wendell was first across the pole – again, I wish – arriving at the balance beam first for the puzzle pieces. Sadly Laurel, Chelsea and Kellyn overtook him at the next obstacle and commenced digging their hole to slide under a log. Sadly for them Sebastian came out of nowhere and quickly slinked his twink build under and landed his sandbag on a podium just after Domenick arrived, securing the win. Given Sebastian isn’t an idiot or heartless, he selected second placer Dom to share the reward … followed by Wendell and Donathan. While the girls stood around glumly, Probst dropped another bomb on Sebastian saying that an advantage awaited someone on Ghost Island and he could either snatch it for himself, give it to one of his boys … or it will go to random draw for the girls. While Sebastian had no interest, Wendell jumped at the chance to snatch the advantage, pissing off the girls – particularly Kellyn – in the process.

At Ghost Island Wendell rationalised dropping his father like a newborn giraffe before discovering his advantage was to have a redo of the balance the ball on an ever-expanding pole challenge, like Malcolm in the Philippines. You know, the one that led to his first tragic loss? He also got to practice, so hopefully that makes perfect. Meanwhile out on the reward Domenick assured Donathan and Sebastian’s loved ones that they’d be going to the end together. Though that doesn’t seem to be something Donathan is interested in, given they’re both threats. Back at camp however, Kellyn was burning with fiery rage for Wendell dropping his dad for the reward. She then immediately pulled Chelsea, Laurel and Angela aside to form an alliance, pull in Donathan – because us gays always get along better with girls, right? Eyeroll – and take control and split up Domenick and Wendell. Which despite making Laurel extremely nervous, given their advantages, is super tempting … since they would crush her at final tribal.

With all that excitement out of the way, the final eight arrived to discover they’d be competing in the final immunity challenge from Philippines – swoon Malcolm and Denise … and Lisa – and that Wendell has the chance to reverse Malcolm’s curse. Kellyn quickly dropped out of the challenge, before Angela couldn’t even get it up in the second round, followed by Wendell who used his advantage to stay alive. Sadly it was all for nought, dropping again and losing the challenge. Sebastian dropped soon after the final round kicked off, followed by Laurel and Chelsea, leaving Donathan and Domenick to battle it out for immunity. The boys shook their way for a couple of extra minutes before Donathan dropped the ball and handed Domenick his second immunity win.

Everyone arrived back at camp to kick off the scrambling, with Domenick pulling Wendell aside to share that he kept the boys in line at reward before they locked in the vote for Chelsea. Meanwhile the girls connected by the fire to confirm aligning to break up the boys, with Angela confident she’d be able to pull in Donathan and take control. Which he was keen on. Sadly Laurel seemed open to the boys plan to take out Chelsea, though didn’t make Wendell feel confident and therefore, he planned to play his idol. Laurel and Donathan then joined together to lament the pain of being in the middle, with them both terrified of crossing people they trust just because they can’t be beaten for people they can’t trust to get them to the end. FYI – the latter is always the better option, because the other way is a guaranteed loss. But I’d probably suck and be overcautious if I were there too.

At tribal – gaaaah, MICHAEL?! – Kellyn quickly mentioned dropping two votes on Laurel at the last tribal, I assume to impress the jury. Sadly for her, Donathan stole her thunder announcing that Naviti are at breaking point and he and Laurel would be taking advantage of it … TONIGHT. This made the two factions look around with crazy eyes, denying their scrambling and trying to play innocent. Donathan continued to cause chaos, outing both the girls and boys for coming to them and trying to take control. While everyone on Naviti tried to deny the obvious scrambling, no one was being fooled by anything anyone else had to say. Channelling Tai-nerves-of-steel-Trang, Wendell opted out of playing his idol with his bravery rewarded – you missed your chance and handed he or Dom the game, guys – and him narrowly avoiding the boot while poor Chelsea banished to the jury. Which I can confirm is her name, after getting to meet her at Ponderosa … on account of her having less that five confessionals all season.

Anyway she took her boot like a champ and was an absolute delight while we reconnected. Turns out, I didn’t realise that Chelsea is one of my dear friends – we met whilst in cheerleading camp together – on account of her barely being on the show despite a brief immunity run. After realising our bond, I held her close, apologised for the producers shafting her and whipped her up a big batch of Chelsea Lamingtownsends.

 

 

The Australian – or Kiwi, TBH – classic is one of those baked treats that are perfect, sweet and delicious … but I always kind of forget exist in favour of something showier. Like the pizza curse that Survivor NZ couldn’t reverse, I feel like bequeathing Chelse with the confection kind of cursed her edit. Though thankfully, the light sponge, rich chocolate and shit tonne of coconut are so good, she didn’t seem to notice.

Enjoy!

 

 

Chelsea Lamingtownsend
Makes: 16.

Ingredients
125g butter, softened, plus 1 tablespoon for the chocolate icing
1 cup raw caster sugar
1 tsp vanilla extract
3 eggs
1 ¾ cups flour, sifted
1 tbsp baking powder
½ cup milk
3 ½ cups icing sugar
¼ cup cocoa powder
2 cups desiccated coconut

Method
Preheat oven to 160°C.

Cream the butter, raw caster sugar and vanilla in a stand mixer on medium for a couple of minutes, or until light and fluffy. Still running, add the eggs one at a time, allowing the mixture to come together before adding the next.

Remove from the mixer and fold through half the flour and baking powder until well combined, followed by half the milk until well combined. Lather, rinse and repeat until the batter is just combined. Pour into a lined lamington pan, smooth the top and place in the oven to bake for half an hour, or until just cooked through. Allow to cool in the pan for fifteen minutes or so before turning out on a wire rack and allowing to cool completely.

While it is working its way to chill, combine the icing sugar and cocoa in a bowl with half a cup of boiling water and the remaining butter, and stirring to form a smooth chocolatey liquid.

Cut the cake into 16 squares and place the coconut in a dish. Working one at a time, dip the cake in the chocolate icing using a fork until coated. Shake off the excess and dip into the coconut to coat. Transfer to a wire rack and allow to set for a couple of hours.

Then devour.

 

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Bill Skolsbård

Baking, Bread, Dessert, Snack, Sweets

Between Michael on Survivor and my ongoing obsession with Kameron Michaels on Drag Race, you’d be forgiven for thinking I had reached peak thirstiness. But I haven’t, dear reader, I haven’t. Well, technically hadn’t, until my dearest Billy Skars dropped by to catch up.

While I will always hold Alexander up on a pedestal as my number one Skars, there is something about Bill that fills my heart with joy. And well, make blood rush to other places.

But anyway, I first met Bill through Al – after he stopped seeing me as a creepy stalker – a few years ago and I instantly knew he had that certain something Stellan, Al and Gustaf all had, so I vowed to make him a star. I got him a job with Kiz, Az and Cazza on Anna Karenina and followed it up with my husband and my family movie, The Divergent Series: Allegiant with our cousins Shailene Woodley and Ashley Judd.

I then spoke to Finn and got him the job on It … and the rest, as I oft say when I can’t think of anything to add, is history.

After Bill and I caught up and then caught up, we were positively famished so it was super convenient I had a big fresh batch of my Bill Skolsbård hidden away by the bed.

 

 

Fresh, warm, spicy and pillowy dough, jam packed with sweet, creamy custard, these babies are the perfect thing for an afternoon snack … after an afternoon delight. And they’ll definitely make your stomach see skyrockets in flight. Boom.

 

Enjoy!

 

 

Bill Skolsbård
Serves: 6.

Ingredients
1 ⅔ cups milk, plus ½ a cup for the custard
60g unsalted butter
7g yeast
½ cup raw caster sugar, plus 2 tbsp for the custard
4 cups plain flour
1 tsp cardamom
½ tsp cinnamon
pinch of nutmeg
2 yolks, plus one whole egg, whisked, for brushin’
½ cup cream
2 tsp cornflour
2 tsp vanilla extract
1 cup icing sugar
½ cup desiccated coconut

Method
Combine the not-for-custard milk and butter in a saucepan over low heat and stir until it has just melted and combined. Remove from the heat and stir through the yeast and caster sugar and leave to foam for ten minutes or so. While things are getting frothy, combine the flour and spice in the bowl of a stand mixer before slowly combining the liquid. After it reaches peak froth, obvi. Knead using a dough hook on medium for five minutes, or until smooth and elastic. Transfer to a large oiled bowl, cover and leave to prove in a warm place for 2 hours, or until doubled in size.

Once doubled, knock the dough back down to size like an emotionally abusive parent and divide the dough into quarters. Roll each into logs, cut them into 4, shape each into rounds and transfer to a lined baking sheet. Cover and leave to prove for a further halfies.

While the buns are rising – as opposed to making me rise – preheat the oven to 180°C and start work on the custard. Combine the remaining milk in a saucepan with the cream and bring to a simmer over medium heat. Remove from the heat straight away. Meanwhile whisk the yolks, cornflour and vanilla in a clean, dry bowl before slowly whisking in the warmed dairy until smooth and combined. Return the mixture to the saucepan and place over low heat and cook, stirring, until starting to thicken. Transfer to a bowl via a sieve, cover directly on the surface with cling and chill until ready for bakin’.

Do as I do and press into each bun to make a deep indentation. Fill said hole with the fresh, creamy custard. Brush the exposed buns with the egg to glaze and transfer to the oven to bake for 20 minutes or so, or until golden and risen. You may need to rotate / swap the trays throughout baking if you’re without a fan force. But is anyone these days? Please let me know in the comments.

Transfer to a wire rack and allow to cool for ten minutes or so before combining the icing sugar with a tablespoon of water to form a paste. Brush each bun with the glaze and sprinkle with the coconut. Leave to set for ten minutes or so before annihilating. Sorry, I mean devouring.

 

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Engelbert Hummingbirdinck Cake

Baking, Cake, Dessert, Snack, Sweets

After the debacle of catching up with my frenemy, the worst winner of Drag Race and – my honest opinion only – all around garbage person Tyra Sanchez, it was so nice to spend time with my kind friend Engelbert Humperdinck.

Kind, warm, funny, charming and best of all, kind and open with his fans … friend.

Unlike Tyra.

Anyway, I first met the Dinck and his – well, you know – back in the ‘60s when he was still getting his career off the ground. My dear friend Tom Jones’ manager was his former roommate and one night while we were out partying, we decided his name was holding him back. Ten minutes later Engelbert was born and Arnold was no more.

With that, I earned his complete and unequivocal trust, shaping his career ever since. Well until yesterday, when he tragically declined my offer to coach him to another Eurovision berth. Which no doubt would have been more successful.

While I was upset he didn’t trust me, I respect his wishes like a friend – unlike say, Tyra would – and we instead focused on reconnecting and havin’ a laff. Though that is kind of the go to reaction to splitting an Engelbert Hummingbirdinck Cake between two best friends.

 

 

Moist, sweet and perfectly spiced, hummingbird cake is like a carrot cake on crack. In all the right ways. Add in some cream cheese icing and my shorts are creamed, culinarily speaking obvi.

Enjoy!

 

 

Engelbert Hummingbirdinck Cake
Serves: 12.

Ingredients
1 ½ cups flour
1 tsp baking powder
½ tsp baking soda
2 tsp ground cinnamon
½ tsp ground ginger
pinch of nutmeg
1 cup, muscovado sugar
½ cup desiccated coconut
½ cup walnuts, roughly chopped, plus extra to garnish
2 ripe bananas, mashed
450g crushed pineapple (in juice), drained with juice reserved
2 eggs, lightly whisked
¾ cup sunflower oil, plus extra to grease
250g cream cheese, at room temperature
3 cups icing sugar mixture

Method
Preheat oven to 160°C and grease 2 x 25cm cake tins.

Sift together the flour, baking powder and soda, and spices in a large bowl. Fold through the muscovado sugar, coconut and walnuts. In another bowl, combine the banana, pineapple, eggs, oil and ⅓ of the pineapple juice. While stirring pour the wet ingredients into the dry, and continue to fold until just combined.

Divide the mixture between the lined tins, transfer to the oven and bake for 40 minutes, checking after half an hour. You want it golden brown on the outside and an inserted skewer to just come out clean. Allow to cool for five minutes before transferring to a wire rack to cool completely.

While the cakes are cooling, beat the cream cheese and icing sugar until it is light, fluffy and just combined. Don’t overbeat as the icing will become too soft.

To assemble, smear a third of the icing on top of one of the cakes. Top with the second cake, and smear the rest of the icing on top and around the edges. Press the remaining walnuts into the icing and transfer to the fridge to set for an hour or so, removing ten minutes before serving … and devouring.

 

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Macarooney Mara

Dessert, Snack, Sweets

Honestly – there aren’t enough kind words in the sixteen most common languages in the cosmos to describe how wonderful Rooney is. I mean, I don’t want to be off brand and sound like i’m gushing … but damn, she is simply the greatest.

Roons and I met each other in the early noughties while attending Fox Lane High School, and quickly bonded over our similar familial backgrounds. She is one of four siblings, I am one of four siblings, in both our cases, there is also an even split of genders … I mean, we’re essentially the same with just that. But let me tell you, it doesn’t stop there – Roons is the heir to the Pittsburgh Steelers / New York Giants dynasties, I was the heir to a fruit and vegetable empire that supplied the food to the production company that does I’m a Celebrity … Get Me Out of Here.

Oh – you’re welcome for feeding the (all too brief) love of Peter Andre and Jordan.

To top of the similarities, she is from a football family and my dad was – for some reason – on a football card. So yeah, we had a shit tonne in common at school before we even realised that we were both hella cool, artistic and destined for Hollywood greatness.

As I’ve already mentioned, we did have a brief period of nastiness when I found out she was working on Lion with my then nemesis Nicky Kids but not only did she win me back, she sorted through mine and Nicole’s issues and made us the best of friends.

Given she is now eligible for sainthood despite being alive, I wanted to make something as pure and sweet as my girl to say thanks. And there is nothing more pure and sweet than my Macarooney Mara.

 

 

Macaroons are quite possibly the easiest thing you could possible make which I think adds to their deliciousness. I mean seriously, if you ever have an extra egg white you can throw together a batch in less than twenty minutes. Plus, they are sweet, toasty coconut – the BEST … like Roons.

Enjoy!

 

 

Macarooney Mara
Serves: 6-8.

Ingredients
2 egg whites
⅓ cup raw caster sugar
1 tbsp vanilla extract
1 cup desiccated coconut
1 cup shredded coconut

Method
Preheat oven to 140°C.

Whisk the egg, sugar and vanilla until the sugar dissolves. Add the coconut and stir until well combined.

Divide the mixture into golf-ball sized little mounds and place on a lined baking sheet.

Place in the oven and bake for 12 minutes, or until golden and firm.

Remove from the oven and cool completely on the tray before serving … or resign yourself to eating it with a spoon.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.