Amyrican Adams Pasta Salad

Pasta, Salad, Side, Snack, Vegetarian

It is hard to remember a time when Amy Adams wasn’t a critically acclaimed darling with five Academy Award nominations under her belt. But there was, and that time was ‘98 … a year before her screen debut in Drop Dead Gorgeous.

While Leslie Miller wasn’t an Oscar bait role, Ames’ performance was pitch perfect and I knew from the start that she was destined for greatness. As is often the case when I get that feeling, I immediately hitched my wagon to her and vowed to make her a big big fucking star.

Thankfully Amy never held my advice that Cruel Intentions 2 was a good idea against me, and listened to me when I suggested she co-star with my dear friend Ben in Junebug. You may have heard of it? It is the one that put her on the map, snagged her first Oscar nom … and first Oscar robbery at the hands of Rachel Weisz.

Everybody knows that Michelle Williams and Ames’ should have tied for Supporting Actress that year, but I’ve digressed.

Ames’ is super busy filming Sharp Objects and doing reshoots on Justice League, so I was so touched that she wanted to make the time to catch up and celebrate the movie that launched her career … and her words, our best friendship. Isn’t she a doll?!

Given cook-outs are the best thing about Fourth of July for non-Americans, I decided to continue you rolling with the rapidly revealing theme and whip up another (not so healthy) salad, this time in the form of my Amyrican Adams Pasta Salad.

 

 

Like Kirstie before her, I prefer my salads to be as un-salad-like as possible. Don’t be fooled by the capsicum, tomato and carrot, this pasta salad isn’t very healthy … but damn is it delicious!

Enjoy!

 

 

Amyrican Adams Pasta Salad
Serves: 8.

Ingredients
500g macaroni, cooked, rinsed, and drained
3 stalks celery, sliced
2 shallots, thinly sliced
1 red capsicum, diced
2 tomatoes, diced
1 carrot, grated
½ cup mayonnaise
1 tsp mustard powder
1 tsp raw caster sugar
1 tsp apple cider vinegar
⅓ cup sour cream
salt and pepper, to taste

Method
Combined everything in a bowl.

Stir.

Devour.

 

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Macarooney Mara

Dessert, Snack, Sweets

Honestly – there aren’t enough kind words in the sixteen most common languages in the cosmos to describe how wonderful Rooney is. I mean, I don’t want to be off brand and sound like i’m gushing … but damn, she is simply the greatest.

Roons and I met each other in the early noughties while attending Fox Lane High School, and quickly bonded over our similar familial backgrounds. She is one of four siblings, I am one of four siblings, in both our cases, there is also an even split of genders … I mean, we’re essentially the same with just that. But let me tell you, it doesn’t stop there – Roons is the heir to the Pittsburgh Steelers / New York Giants dynasties, I was the heir to a fruit and vegetable empire that supplied the food to the production company that does I’m a Celebrity … Get Me Out of Here.

Oh – you’re welcome for feeding the (all too brief) love of Peter Andre and Jordan.

To top of the similarities, she is from a football family and my dad was – for some reason – on a football card. So yeah, we had a shit tonne in common at school before we even realised that we were both hella cool, artistic and destined for Hollywood greatness.

As I’ve already mentioned, we did have a brief period of nastiness when I found out she was working on Lion with my then nemesis Nicky Kids but not only did she win me back, she sorted through mine and Nicole’s issues and made us the best of friends.

Given she is now eligible for sainthood despite being alive, I wanted to make something as pure and sweet as my girl to say thanks. And there is nothing more pure and sweet than my Macarooney Mara.

 

 

Macaroons are quite possibly the easiest thing you could possible make which I think adds to their deliciousness. I mean seriously, if you ever have an extra egg white you can throw together a batch in less than twenty minutes. Plus, they are sweet, toasty coconut – the BEST … like Roons.

Enjoy!

 

 

Macarooney Mara
Serves: 6-8.

Ingredients
2 egg whites
⅓ cup raw caster sugar
1 tbsp vanilla extract
1 cup desiccated coconut
1 cup shredded coconut

Method
Preheat oven to 140°C.

Whisk the egg, sugar and vanilla until the sugar dissolves. Add the coconut and stir until well combined.

Divide the mixture into golf-ball sized little mounds and place on a lined baking sheet.

Place in the oven and bake for 12 minutes, or until golden and firm.

Remove from the oven and cool completely on the tray before serving … or resign yourself to eating it with a spoon.

 

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Her Nightmare on Carol’s Lion Tattoo Network

Guess Who's Coming to Dinner

This week is quite the biggy peeps, because i’m reconnecting with someone that not only has a familial history with football, was/is an heir to a dynasty … but who also played an integral part in ending one of my most violent and brutal feuds.

The feud? With Nicky Kids whom I love dearly now. The woman integral in helping us sort our shit out? Heir to the  Pittsburgh Steelers and New York Giants, Rooney Mara.

Roons and I have been friends for years, given how much we have in common and when she mentioned getting the job on Lion I was ropeable that she would debase herself to work with my worst nemesis Nicole.

But then Roons happened and mediated us through our bullshit and helped us become the best of friends. Rooney, without overstating it is the truest of miracle workers … and a saint. What do I make that is worthy of this dear woman?

Image source: Neilson Barnard/Getty Images.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.