Amyrican Adams Pasta Salad

Pasta, Salad, Side, Snack, Vegetarian

It is hard to remember a time when Amy Adams wasn’t a critically acclaimed darling with five Academy Award nominations under her belt. But there was, and that time was ‘98 … a year before her screen debut in Drop Dead Gorgeous.

While Leslie Miller wasn’t an Oscar bait role, Ames’ performance was pitch perfect and I knew from the start that she was destined for greatness. As is often the case when I get that feeling, I immediately hitched my wagon to her and vowed to make her a big big fucking star.

Thankfully Amy never held my advice that Cruel Intentions 2 was a good idea against me, and listened to me when I suggested she co-star with my dear friend Ben in Junebug. You may have heard of it? It is the one that put her on the map, snagged her first Oscar nom … and first Oscar robbery at the hands of Rachel Weisz.

Everybody knows that Michelle Williams and Ames’ should have tied for Supporting Actress that year, but I’ve digressed.

Ames’ is super busy filming Sharp Objects and doing reshoots on Justice League, so I was so touched that she wanted to make the time to catch up and celebrate the movie that launched her career … and her words, our best friendship. Isn’t she a doll?!

Given cook-outs are the best thing about Fourth of July for non-Americans, I decided to continue you rolling with the rapidly revealing theme and whip up another (not so healthy) salad, this time in the form of my Amyrican Adams Pasta Salad.

 

 

Like Kirstie before her, I prefer my salads to be as un-salad-like as possible. Don’t be fooled by the capsicum, tomato and carrot, this pasta salad isn’t very healthy … but damn is it delicious!

Enjoy!

 

 

Amyrican Adams Pasta Salad
Serves: 8.

Ingredients
500g macaroni, cooked, rinsed, and drained
3 stalks celery, sliced
2 shallots, thinly sliced
1 red capsicum, diced
2 tomatoes, diced
1 carrot, grated
½ cup mayonnaise
1 tsp mustard powder
1 tsp raw caster sugar
1 tsp apple cider vinegar
⅓ cup sour cream
salt and pepper, to taste

Method
Combined everything in a bowl.

Stir.

Devour.

 

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Benoffee Affleck Pie

Baking, Dessert, Pie, Sweets

Even with us both currently sober – my birthday led to an arrest and court-ordered AA, what of it? – my cheeky B-squared reunion with Benny Affleck was completely off the chain!

Seriously … how is that possible? Is this old age? Is drinking not, shudder, required for a good time? Actually, don’t answer that … I’d rather not know.

Anyway … I obviously met Benny – and Matt – while attending Cambridge Rindge and Latin High School in the 80s. I, again obviously, immediately spotted their talents and quickly moulded them into the writer/director/actors that you know and love day.

Unless you’re Jimmy Kimmel / Matt Damon … but that isn’t a prob for my boy Benny.

As I mentioned, I’ve tried to keep my distance with Benny for the last year or so given the scandalo with nannies … on account of my past work as a nanny and off the charts sex-appeal.

Thankfully his reunion with Jen means that I can up my profile and celebrate his Gone Girl – and pitch Tina Fey’s Tyler Perry sequel, Girl I thought you were goneBatman vs. Superman nudity and enquire about the prospect of Justice League shower scenes.

With that, I needed something to sweeten the deal and cut through my thirst, so settled on our favourite Benoffee Affleck Pie.

 

 

Be warned, this is insanely sweet. And I mean, insanely sweet – which is great to counter thirst, FYI – but make no mistake, banoffee is always a win. Plus, the banana means it’s healthy and the cream kind of cuts through the caramel.

You can’t go past that – enjoy!

 

 

Benoffee Affleck Pie
Serves: 2 Boston boys … 8-12.

Ingredients
200g muscovado sugar
200g butter, plus 75g for the crust
2 x 400g can condensed milk
200g butternut crunch biscuits … or digestives or something of that ilk, but butternut crunch are amazing, crushed
4 bananas, sliced on the diagonal
400ml double cream, whipped until soft peaks form

Method
Start by making the toffee by combining the sugar and 200g of butter in a saucepan over medium heat and stir until combined and the sugar dissolves. Slowly stir in the condensed milk and bring to the boil, stirring continuously until the mixture thickens, gets darker and smells like caramel. Remove from the heat and allow to cool.

While that is cooling, blitz the biscuits in a food processor and melt the remaining butter. Combine, press into a pie dish and transfer to the freezer for fifteen minutes or so to kinda-sorta-semi-set.

Reserve about a quarter of a cup of caramel. Add half of the bananas to the remaining mixture, quickly stir and pour into the pie dish.

Whip the cream, and pour/layer on top of the caramel banana mixture. Arrange the remaining banana on top … and then drizzle over more caramel. Because why not?

Devour.

 

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Argo fuck yourself

Guess Who's Coming to Dinner

I feel like I was a bit of a dippy downer last week, in processing my grief about Phil’s death and my rapid ageing.

As such, I decided that my 30s should be a more positive decade and that I should kick off the catch-ups of my 30-somethings on a happier note – hanging with my dear Ben Affleck celebrating his reunion with Jenny Garns.

Given the fact I was in my 20s and was a one-time nanny, I thought it best to stay away and save him the temptation, so we haven’t caught up in a few years.

What says I’m thankful we’re free to catch-up, now that I’m over the hill?

Image source: Batman vs. Superman: Dawn of Justice.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.