Celebrity Skin

Guess Who's Coming to Dinner

The Ekka winds are ripping through Brisbane – it is a thing, think like Santa Ana winds, but far more ocker – and I’m kind of in need of some warmer weather. Basically, and I hate saying this, no matter how mild it is I am sick of winter and ready for spring to roll around and seasonally guilt me into refreshing my jush.

Essentially I’m suffering from SAD and I need someone to make me (mood) over.

Oh, make me over. I’m all I want to be. As my co-workers can attest, I’m a walking study in demonology. As such, I picked up the phone and begged my bestie Courtney Love to drop by and help perk me up?

What says, I want you to give me a reason to be beautiful rather than to crash and burn?

Image source: Unknown.

 

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Tabboulea Michele

Salad, Side, Snack

I’ve finally caught up on listening to all of Danny Pellegrino’s podcast in the last couple of weeks – not a paid endorsement, but it is perfection – and he has mentioned the importance of the Wicked movie moving into production ASAP with Lea Michele starring as Elphaba. It reminded me how desperately I needed this to happen, so I reached out and decided to push the point as hard as I could.

I’ve known Lea for years after meeting while sharing the starring role in Spring Awakening, opposite my ex-lover Jonathan Groff. You see, she and i were extremely busy chasing down roles and men respectively, so the producers allowed us to share the role if I became a Lea Michele drag impersonator and never spoke about.

NDA, shmemDA.

Anyway, given I had to develop a deep understanding of her psyche and perfect her mannerisms and vocal style, we became the best of friends. Even after I was kicked out of the cast in a blaze of scandal.

“You do a perfect Lea Michele impersonation, can’t you just play Elphaba and share your beautiful talents with the world?” she said as I sat her down to talk about the movie.

“Yes, obviously! But I feel it is the role you were born to play. I mean, my dear friend and OG Elphaba played your mum on Glee. And it would make Danny Pellegrino so happy,’ I pleaded.

I don’t know which part softened her but by the time I was serving up my Taboullea Michele, she vowed to Elphaba hers. Thank goodness!

 

 

While most people would argue that tabbouleh isn’t a meal, we aren’t most people. Plus – it is green people! How else do I convince her other than a big bowl of fresh, tasty salad that packs a delicious punch?

Enjoy!

 

 

Tabboulea Michele
Serves: 6.

Ingredients
⅓ cup fine burghul
2 lemons, zested and juiced
2 tbsp olive oil
2 bunches flat-leaf parsley, finely chopped
1 small bunch fresh mint, finely chopped
2 tomatoes, finely diced
2 shallots, finely chopped
salt and pepper, to taste

Method
Combine the burghul in a bowl with the zest and juice and leave to soften for about ten minutes.

While it is softening, combine everything in another bowl, then add the softened burghul and stir to combine.

Devour.

 

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Don’t stop believin’

Guess Who's Coming to Dinner

She was just a small town girl, livin’ in a lonely world until she took the midnight train, found me willing to go anywhere … and I jumped on her coattails and vowed to make her a star.

Oh – FYI, I’m talking about Lea Michele.

Now I know – I KNOW – Journey are the reason that we all know to never give up on your dreams or to not stop believin’, if you will … but my dear friend Lea is the reason we started believing in the first place.

So what should I make to thank her for giving me something to believe in?

Image source: ABC Studios.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

McRebawich McEntire

Uncategorized

Oh gosh, if my dear friend Reba McEntire isn’t the sweetest thing. Ya’ll? Sorry, I sound like Reese Witherspoon when I try to go country and it is simultaneously making me sick, enthused about my inevitable drag career impersonating her and extremely concerned that I run the risk of offending my dear friend Reba.

JK Kimora, I could never offend the beautiful Reba McEntire. She has a heart of gold and can take a joke.

While I didn’t meet my dear friend Reebs until 1990 – when she was co-starring opposite the divine Kevs Bacon in Tremors – we quickly connected over our quick wits and became the best of friends. As such, I vowed to help her make the transition from singing superstar to acting queen as successful as possible.

And given she’s had two hit sitcoms and is completely iconic, I think you’d agree that I succeeded.

Anyway, it was such a delight to have Reba in my home once again and to float potential sitcom ideas – obvs featuring me – for when she completes the hat trick. That is obviously extremely hunger inducing, so I was glad I had lined us up a shit tonne of McRebawich McEntire to tide us over.

 

 

I didn’t want to typecast Reba as a KFC girl since she is the first female colonel, so was glad she could never go past the majesty of my Maccas copycat of the infamous ribwich. If The Simpsons taught me anything, which you know it has, it is that being able to track down our fave burg’ has always been notoriously hard to find. As such I quickly learned to make my own sticky, barbecue delights for when Reba and I were on the road together.

And she has been eternally grateful ever since.

Enjoy!

 

 

McRebawich McEntire
Serves: 4.

Ingredients
500g pork spare rib meat, uncooked and hacked from the bone
1 tbsp Worcestershire sauce
1 tsp muscovado sugar
¼ tsp hickory liquid smoke
salt and pepper, to taste
1 cup barbecue sauce
2 dill pickles, sliced
1 onion, diced
4 Hulk Hogies, cut in half

Method
Preheat the oven to 180C.

Combine the meat, Worcestershire, sugar, liquid smoke and a good whack of salt and pepper in a food processor and blitz for a couple of minutes, or until completely mince and coming together.

Split the meat into 4 equal patties, shape into a hand-sized rib-esque rectangle and place on a lined baking sheet. You could even put little dents along the way to really sell that it is a rib patty, put I won’t hold it against you if you don’t*.

Transfer to the oven and bake for fifteen minutes or so, or until the patty is just cooked through. Remove and allow to cool for a couple of minutes.

To serve, split your buns – giggity – and place them in the microwave on high for twenty seconds. Dip the rib patties in the barbecue sauce. Place each patty on the on the bottom of the roll, top with pickles, onion and close the sandwich.

Devour.

*You know I will.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Fancy feast

Guess Who's Coming to Dinner

Well hot damn, shout it from the roof of the Grand Ole Opry, the first in line to the Queen of Country throne – because Dolly, obvs – slash my dear friend Reba McEntire is finally free to drop by for a date.

We’ve been trying to tee something up for the last year or so, but to no avail. Thankfully I saw that KFC was celebrating its 50th anniversary in Australia recently, picked up the phone to chat to the current Colonel and thankfully she was free to swing by for a quick date.

What says I love you, I’ve missed you, I need you back on TV and releasing new music … without typecasting her in the KFC bucket?

Image source: KFC who I would gladly accept any and all sponsorship arrangements from, FYI.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.