Macaron Howard

Baking, Dessert, Emmy Gold, Emmy Gold: Golden Family, Snack, Sweets

The Emmys are but a day away and as such, Emmy Gold: Golden Family is coming to an end to allow enough time for me to get ready and sneak in to the auditorium. While it is always tragic to know that our awards season celebrations are coming to an end, having been able to spend time with Chris, Riz, Tat, Shelley and Matt are truly a gift.

And finishing with TV icon and multi-hyphenate Ron Howard is just icing on the bloody cake.

I first met Ron way back when we were starting out with our careers on the set of The Andy Griffith Show. While I was working as Andy Giffith’s stunt double, I was only a young lad – did I mention I suffer from Benjamin button disease? – so little Ronnie and I became the fastest of friends.

And that friendship spanned decades until Apollo 13, when my infamous feud with Tam Honks commenced. While I was cast out of his life for a few years – evil Tam’s doing, obvi – we were brought back together by Jess when Arrested Development was getting up. Thankfully, our friendship hasn’t had a set back since.

Given his status as a powerhouse actor, writer, director, model, I decided to run through the oft forgotten about critical categories of writing and directing. For Limited Series writing, I am backing When They See Us but wouldn’t be shocked to see Escape at Dannemora. Variety we both see Last Week Tonight with John Oliver taking it out again. Drama better go to anything but Game of Thrones with me thinking The Handmaid’s Tale may continue it’s hanging episode streak of wins while Ron thinks Killing Eve will come out victorious. Comedy is where we really struggled. It is always hard to bet against Veep, though Fleabag’s second season was near perfect … and I can see Russian Doll picking up a trophy here.

When it comes to Directing, we see The Late Show with Stephen Colbert taking it out given live shows are truly a feat. I think that this once again comes down to Escape at Dannemora and When They See Us, with Ron backing Ben Stiller for the former, while I think whoever doesn’t win writing will grab this and shut out Chernobyl. I hope The Handmaid’s Tale takes it for Drama, but wouldn’t be shocked to see Adam McKay snag it for Succession, just for being Adam McKay. While Bill Hader is universally beloved, I don’t see him winning Comedy directing given he is up against Daniel Palladino for the majestic Catskills episode of The Marvelous Mrs. Maisel which should not be beaten.

With that, I thanked Ron for finally agreeing to appear on this patch of cyberspace and his many years of friendship, handed over a plate of Macaron Howard as I headed out to the awards.

 

 

There is nothing better than a sweet, melt in your mouth macaron. Delicate and delicious, this baby packs a nice blueberry punch that truly fills you with joy.

Enjoy!

 

 

Macaron Howard
Serves: 2 dear friends.

Ingredients
75g almond meal
115g icing sugar
2 egg whites, at room temperature
55g raw caster sugar
a few drops blue food colouring
1 cup freeze-dried blueberries, finely crushed
60g butter, softened
1 ⅓ cup icing sugar
1 ½ tbsp double cream
½ tsp vanilla extract

Method
Preheat oven to 160C.

Combine the almond meal and icing sugar in a bowl. Meanwhile place the egg whites and raw caster sugar in a stand mixer and whisk until stiff peaks form. Add the food colouring and ¼ cup crushed blueberries and whisk until just combined. Fold through the dry mixture and transfer to a piping bag.

Line two baking sheets and pipe little macarons across the pans until the mixture is gone. Tap each on the bench a couple of times before transferring to the oven to bake for 10-15 minutes, or until puffed, crisp and glorious. Remove to rest for five minutes before transferring to a cooling rack.

While they’re getting hella chill, combine the remaining blueberry with the cup-measure of icing sugar. Meanwhile cream the butter on medium for five minutes, or until pale and fluffy before slowly adding the sugar and blueberry mix in two batches. Once just combined, add the cream and vanilla, and beat until fluffy.

Dollop the icing on the exposed side of a biscuit and sandwich with another. Repeat the process until done.

Devour, regally. Like TV royalty.

 

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Kraftherine O’Dinnara

All up in Schitt's Creek Week, Main, Side, Snack

While Eug is the Schitt’s Creek cast member I have known the longest, my dear best friend Catherine O’Hara is the one I am closest to. And that isn’t meant to shade my relationships with the rest of the crew, but simply highlight how great a bond Cath and I share.

So obviously I met Cath when she joined the Second City troupe in Toronto, but our bond truly solidified when we worked together on the one-two punch that is Beetlejuice and Home Alone. You see, I was the stuntman for both Winona Ryder and Joe Pesci in the movies, and working together again gave Cath and I the opportunity to grow even closer on set.

That and the fact that I was so moved by her work on Home Alone, led to me dedicating my live to getting her the recognition she deserves. Aka an Oscar.

While my trips to rehab, multiple deportations and myriad of scandals have distracted me from that goal at times, we’ve always remained the best of friends and I was thrilled when Eug told me they were co-starring again in Schitt’s.

As expected, Cath was thrilled to drop by and celebrate the premiere with her bestie and to honour her greatest role yet as Queen Moira Rose. She was even thrilled to see a big vat of the delightfully Canadian meal, my famed Kraftherine O’Dinnara.

 

 

Does her name easily work with Kraft Dinner? No. Am I still unsure whether Kraft Dinner should be classed as a national dish of Canada (hey, Wikipedia says so … so it has to be – Canadians, please let me know if this is true in the comments)? Fuck no. Am I ashamed to admit how much I loved my copycat version? I’d sooner die!

So enjoy and feel no guilt, ok?

 

 

Kraftherine O’Dinnara
Serves: 4.

Ingredients
500g macaroni
⅓ cup butter, cut into chunks
3 tbsp flour
½ tsp mustard powder
pinch of paprika
salt and pepper, to taste
2 cups milk, to taste
1-2 cups grated vintage cheddar cheese
250g Kraft ‘cheese’ slices (aka American cheese), yes the plastic stuff (it’s fantastic)
6 hot dogs, cooked and sliced
tomato ketchup, to serve

Method
Cook macaroni per packet instructions.

Once you’ve drained the pasta, place the butter in the pot and melt over medium heat. Cook until foamy before adding in the flour, mustard powder, paprika and a good whack of salt and pepper. Cook stirring for a couple of minutes or until the roux has come together and the ‘flouriness’ has gone. Remove from the heat and whisk in the milk.

Return the pot to the heat and slowly whisk through the cheese and the ‘cheese’ until melted, goopy and well combined. Stir through the cooked macaroni and hot dog pieces, and serve immediately. Then, obvi, devour slathered in ketchup to taste.

 

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