Brandi K Seinaps

America's Next Top Model, America's Next Top Model 24, Baking, Dessert, Snack, Sweets, TV Recap

Previously on America’s Next Top Model, the girls were tasked with becoming social media celebrities – I assume inspired by me, FYI – which Kyla struggled with, earning the wrath of Rio who thinks she is stupid. And isn’t afraid to show it, whether it makes her look like a dick or not. Thankfully Kyla had the last laugh, slaying the photoshoot with poor social media star Sandra sent home instead.

The models returned home from panel to celebrate Kyla’s best photo, except for Rio who was just thankful she finally managed a tolerable photo. Rio’s rant was cut short by the arrival of Tyra mail telling the girls to work on their moves. Shanice was hopeful it was a dance challenge, Brendi was terrified and Jeana and Rio hung in the wardrobe doing high kicks oblivious to the fact that they’ve got from being likeable to the absolute fucking worst. And praise Shanice, she is ready to bring them down.

The next day the girls met with Ashley Graham and Jermaine Brown to learn how to move. Not that Jeana needed it since she grew up on dance teams. While she did well, her arrogance got in the way of listening to any criticism from Jermaine. Brendi K went for head to mouth movement – earning a diss from Jeana – Erin and Khrystyana appeared to do well, before Shanice went full damn broadway like Alexis Michelle was producing the episode.

Ashley interrupted the rehearsal to announce that the girls will be thrust into a challenge, modelling Philip Klein while doing the routine they just learnt … before being lifted by Jermaine. Shanice had the firm to take out the win, Jeana assumed she won before she even finished, Brendi K floundered, Khrystyana was adorable, Rio was insufferable, Erin was fierce and Kyla, well, bombed.

Brendi K was upset by her performance and started to withdraw from the other girls, despite the fact she clearly did better than sweet Kyla. Sadly Jeana’s arrogance was correctly placed, taking out the victory and selecting Rio to go with her on her spa reward. Which we tragically had to see. Though the fact that neither knew what cryotherapy was would make a great case for them, and not Kyla, being the fucking morons. Punctuated by their ‘sexy’ dancing in the cryo chamber.

The remaining girls, like me, weren’t pleased to see the bad guys win though agreed it was nice to be free of them for an afternoon. Jeana and Rio didn’t get a warm reception when they returned to the house, with Jeana and Rio putting it down to their jealousy … rather than the fact their insufferable attitudes did it to themselves. They then sat outside by themselves, literally on the outside of the group while the girls were having fun and, in the case of Brendi K and Shanice, bitched about how awful they are.

Once again Brendi K shared about her self-esteem issues and confided in the girls that she wants to go home. Erin, obvi, went into full-on mum mode, encouraging her to work hard and fight for what she came for. I think her kindness overwhelmed Brendi K, leading to her breaking down and want to retreat even more. All the girls – minus Jeana and Rio, who I assume they just locked outside for all our sakes – rallied around Brendi K and encouraged her to stick with it and be proud of where she came from.

The next day the girls joined Rio and Jeana outside for a bus trip to the desert for a movement photoshoot, complete with a wind machine and a parachute. Make no mistake, this is not going to end well and I see a medevac in our future. Brendi K was still feeling insecure, with Shanice rallying to keep her on task and focused on the competition. Jeana, who was also there, rolled her eyes. The wind then picked up, a make-up tent flew over and smacked Jeana in the back of her head and scratched her cornea, somehow. If it did hit her, which like Shanice I don’t think it did, I would argue it may be karma for being a dick the last few episodes.

Brendi K was up first and seemed to have her groove back. Kyla seemed to struggle, Khrystyana was back to slaying, Erin looked gorgeous, Rio sadly did well, Shanice went for her it and owned the shoot while Jeana started complaining before she even got her first frame, taking off her shoes and then hunching over for the entire shoot.

After a warning from Tyra about the impending elimination, Kyla had an overwhelming sense of doom about her performance while Brendi K continued to struggle emotionally. At panel Shanice received much deserved universal praise and Kyla was right to be nervous getting mixed reviews at best. Erin looked beautiful, Rio was a Monet and looked like shit in close-up, Khrystyana was a star, Jeana looked like a bad mini-Ongina impersonator and got knocked down a couple of pegs while Brendi K once again broke down at panel, quitting the competition to look after herself before receiving her critiques.

Despite assuring the girls someone would still be going home post Brendi K’s quit, Shanice scored best photo, Jeana and Kyla landed in the bottom two … and TyTy opted to save both since neither technically performed badly.

When Brendi K arrived backstage after her quit, she was still processing her pain. Thankfully so motivational words from me – I can be nice when I want to be – and a big batch of Brandi K Seinaps had her back on the path to glory.



Do these run the risk of burning off your fingertips? Sure, but they are more than worth it (plus – no fingerprints, great when you’re running away from the cops with Halle). Spicy, sweet and inherently festive, these babies are the perfect thing to perk you up when you’re feeling down.




Brandi K Seinaps
Serves: 6-8.

100g butter
½ cup raw caster sugar
⅓ cup golden syrup
¾ cup flour
2 tbsp brandy
½ tsp ground ginger
¼ tsp cinnamon
1 cup double cream
½ cup icing sugar
2 tsp vanilla essence

Preheat oven to 160°C.

Combine the butter, sugar and golden syrup in a small saucepan over low heat and stir until, and stir until combined. Add the flour, brandy and spices, whisk to combine and remove from the heat to cool.

When you’re ready to bake, line two baking sheets and roll the batter into small teaspoon-sized balls. Place the balls on the tray, five at a time, leaving space for them to spread out. Transfer to the oven and bake for about ten minutes, or until they form soft, bubbly, thin pancakes.

Remove from the oven and allow to cool for about 30 secs before lifting with a palette knife and rolling around a cannoli tube to form a cylinder. Place on a cooling rack and leave to sit for a couple of minutes, or until they’re holding their shape and crispy. Repeat the process until they’re done.

Once the snaps have completely cooled, whisk the double cream, icing sugar and vanilla until soft peaks form. It won’t take long, so don’t over whip. Just whip it real good.

Pipe the cream into the cooled brandy snaps just before serving. Then devour.


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Joanna Rumley Raisin Ice Cream

Ab Fab’s 25th Birthday, Dessert, Snack, Sweets

Can you believe it is over already? After marking the 25th anniversary of Ab Fab by catching up with Jen … then Jane, Jules and yesterday June, I can’t believe we’re at the end of our road. And I tell you, I’m struggling to let go … though I am super, super thankful that we’re finishing with my dear friend and ex-lover – when in drag – Joanna Lumley.

I’ve always loved Jo, and not only because we met in ‘69 – giggity – on the set of On Her Majesty’s Secret Service. I was dating a then unknown George Lazenby and quickly dropped him to form a powerful clique with Diana Rigg and Jo, and we’ve been the best of friends ever since.

When Jen and I were getting to work casting Ab Fab, I knew that Jo was the only person that could possibly play the role – after Jen said I was too beautiful for the role, obvi. While I was at first heartbroken to have missed out on the role of a lifetime, me – did I mentioned Patsy was based on me? – I knew Jo would do me justice, so I uncharacteristically remained friends with her.

Jo has been super busy lately with her film appearances and legitimately amaze documentaries, so we’ve been unable to catch-up since the Ab Fab movie premiere. She ran into my arms as soon as she saw me at the airport, congratulating me on not punching anyone out during our victorious marriage survey. And also because she missed me so terribly.

We laughed, we cried tears of joy, we plotted to convince Jen to write a sequel, we reminisced and most importantly, we made ourselves sick on the huge bowls of Joanna Rumley Raisin Ice Cream.



You didn’t think I’m get through the date without bringing liquor into the occasion, did you? One of the more underrated ice cream flavours, this perfectly balances the sweetness of the vanilla ice cream, with the punch of the boozed fruit. And everything is better for it.

To Ab Fab – enjoy, sweetie!



Joanna Rumley Raisin Ice Cream
Makes: 2L.

1 cup raisins
100ml spiced rum
600ml thickened cream
395g condensed milk
2 tbsp vanilla essence

Place the raisins and rum in a small saucepan over medium heat and bring to the boil for a couple of minutes. Remove from the heat and cool completely.

Whisk the remaining ingredients together until soft peaks form. And fold through the cooled raisins and sticky liquid.

Transfer to airtight containers and freeze overnight, or for six hours or so.

Then devour, greedily, darling.


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Eve Plumb Pudding

Baking, Cake, Dessert, Snack, Sweets

Oh my goodness – I didn’t realise losing Florence Henderson would be this hard.

As one of my first loves, I always knew my heart would break but given we were never able to launch a spin-off of her Retirement Living cooking show – which would have looked suspiciously like Martha & Snoop’s Potluck Dinner Party – I’m distraught that I couldn’t help add a final jewel in the crown of her TV legacy.

But alas, this isn’t all about our dearly departed Florence …  and that is in no small part, thanks to the beautiful, caring support of my dear friend Eve Plumb, who helped me work through my grief.

As you know, Annelie and I connected with The Bradys via Mo and were cast as the worse versions of cousin Oliver. While we were wiped from the show’s history, we remained close with the kids – particularly Evie.

Like her character on the Bunch – oh, have I never mentioned we all called it the Bunch on set? ‘Cause we did – Eves was always the most down to earth (albeit a little jealous) member of the cast, and she took me under her wing and tried to help me through my multiple addictions and countless scandals throughout the years.

Fun fact: I am the one who got her into painting … which I took up when in rehab with my gal pal, Caz Fish.

I hadn’t seen Evie since her appearance in the Emmy Award winning production Grease: Live and was looking forward to toasting to her success and was on the phone to her when we heard about dear Flo’s passing.

It completely knocked me, I broke down and Evie knew that she was the only one that would be able to help me snap out of it – we actually inspired that scene in Moonstruck – and process my grief.

Of course, Eves was right about helping me, though making and devouring my Eve Plumb Pudding – as you probably guessed on Monday – should also take some of the credit, given its proven therapeutic benefits when it comes to helping process grief. In addition to being delicious.

(Talking about our sodden appearance on Sally Jessy also lifted our spirits, obviously … but that isn’t necessary to this story).




I used to make this pud on set – which is pieced together from my grandmother’s handwritten par-recipe – every year to celebrate filming the last episode before our break and it was everything you want from Christmas and more – fruity, rich and ready to stuff you up … it sounds like everything I want in a man.





Eve Plumb Pudding
Serves: 2 mourners.

400g raisins
300g currants
150g sultanas
100g prunes, roughly chopped
100g dates, roughly chopped
250ml spiced rum
250g butter, at room temperature, plus extra to grease
1 cup muscovado sugar
1 tsp vanilla essence
4 eggs
2 ½ cups flour
2 tsp baking powder
1 tsp mixed spice
1 tsp ground cinnamon
1 tsp ground ginger
½ tsp nutmeg
¼ tsp ground cloves
Brandy custard, to serve

This takes some planning ahead, ok? So I apologise, but place the fruit in a large bowl with the rum and leave to steep overnight to a day – the longer the better, you want that fruit completely written off.

Grease a two litre capacity pudding basin with extra, soft butter and line the base with a circle of non-stick paper. Leave aside.

In a stand mixer, cream the butter and sugar together until pale, fluffy and creamy. Add vanilla and each egg, one at a time, beating well after each addition.

Combine all the dry ingredients in a bowl and fold through the pulsating-ly fluffy egg, butter and sugar mix. Fold through the boozed up fruits and pour the batter into the prepared pudding basin.

Now for the fun – lol – place an upturned saucer – or something low and heatproof that fits – in the base of a large saucepan. Half fill the pot with kettle-boiled water and simmer over low heat.

While that is getting bubbly, cut a large square of non-stick paper and an equally sized square of foil. Fold them together, pleating at the middle to secure and place over the lid of the basin, foil side up. Press it down tightly and secure with kitchen twine like a poorly wrapped christmas present.

Lower the basin until the non-chalantly bubbling water – adding more if the tide is not high. Cover the pot as securely as possible and steam for 4 hours, or until an inserted skewer comes out clean. Check on the pot throughout cooking and top with more boiling water as required – use your judgement.

Remove from the basin, allow to rest for about half an hour and turn out.

Top with warmed brandy custard … which reminds me, I need to make a call.

Obviously you can devour while I’m on the phone – maybe check back over the weekend?


As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.