Previously on RuPaul’s Drag Race UK the top four faced their biggest, ultimate challenge – writing and recording verses, learning choreography, lunching and performing live on the mainstage – and while they all slayed from start to finish, Ru felt only three had earnt the right to lip sync for the crown and viciously cut Ellie, leaving Lawrence, Bimini and Tayce to battle it out.
And hot damn did they turn it!
They took their places on the mainstage and as soon as my lover turned enemy turned frenemy to potentially back to lover’s Elton’s I’m Still Standing kicked off, they were all in their element. Lawrence came out swinging with camp, Tayce continued her glorious finale performance and Bimini hit every syllable and served all of the emotions. And then straight up squatted into front kicks like a cossack dancer, before splitting and flipping everywhere.
But sadly, only one of them could take the crown and with only one win to her name, it wasn’t the iconic Tayce. Thankfully though, we had her the entire season and there was not even one moment where she wasn’t charming and entertaining and that is all that really matters.
As she exited to the Werk Room for a final time, I pulled her in for a massive hug and thanked her for gifting the world with her presence. And just having the nerve, the gall, the cheek and the gumption to be that much of an epic vibe. Kinda like Drag Race’s answer to Shonee, TBH.
Given she is a woman that knows what she likes, I scraped my original plans – following in zaddy John Eastoe’s footsteps – and whipped her up a delicious Potayce Noodle Sandwich.
While I had never heard of this iconic confection before watching the dolls COVID-break special, it instantly became one of my faves. Soft noodles, softer bread and gooey butter and cheese – which I introduced to Tayce – work perfectly to cheer you up, feed your soul and have you living your best life.
Potayce Noodle Sandwich
1 pot of pot noodles, any flavour your heart desires
1 tbsp butter, let’s go with the saltiest you can find
2 slices of the whitest, fibreless bread you can find
2 tbsp cheddar cheese, grated
Cook the pot noodles as per their instructions before draining completely. Butter the bread, sprinkle it with some cheese and dump in the noodles.
Then close the sandwich and smash. And then, repeat because this is SO good.
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