Tortellini

Tortellini Zuppa Toscangeria Paris VanMichaels

Main, RuPaul's Drag Race, RuPaul's Drag Race 14, Soup, TV, TV Recap

Previously on RuPaul’s Drag Race the top seven roasted Ross despite, in a lot of ways, life already doing a stellar job (I joke, I love friend-of-the-blog, Ross!). On the (echoy, billowing) (w)hole, Bosco was hilarious, Jorgeous was delightfully demented and bad, Daya was nervous and DeJa was a straight up mess. Ultimately Bosco won her third challenge of the season, while Ru gagged the dolls by having the bottom three lip sync before sending DeJa and Jorgeous home, giving Daya one final reprieve.

Backstage the dolls were gagged to have lost not one but two of their sisters, while everyone was quick to praise Daya for turning it out in the lip sync. She admitted that she was nervous about facing off against the duo given DeJa had already beaten her once before and Jorgeous had straight up sent half the cast home. After congratulating Bosco on yet another win, Angeria asked everyone to confirm their win numbers with Willow confident it is still anyone’s game despite her and Daya only having one win each. And while I agree it could still be her game, I’m not so sure about Daya.

The next day the top five were truly jubilant to have made it this far, with Angeria talking about their groundbreaking status as the first top five with two eliminated queens. Which is shady boots and I live! Before Daya could kill anyone, Ru arrived to task the girls with their final Maxi Challenge where they would be starring in the music video for Ru’s song Catwalk. Oh and to make things more difficult they will write and record their own verse, learn the choreo and design a catwalk gown to feature in the video. All after chit chatting over tic tacs with Ru and Michelle.

The girls were feeling very serious as they split up to start working on their runway outfits with Bosco assuring everyone her look will be more than corsets and panties. While her verse would mock that exact penchant. Angeria meanwhile would be rapping her verse instead of singing and uh, she is so damn cute. Willow however was struggling and threatened to scat her way through the verse – which would be an absolute serve – with Angie just desperate for both of them to make it to the end. While Bosco just wanted to keep up with her sickening sisters.

Speaking of Bosco, she was first to lunch with Ru and Michelle, talking about how proud she was of her run. Admitting that she was glad to stumble and almost go home as it helped reinvigorate her. She opened up about being shocked about how well she has done, while Michelle was shady as hell about her bra and panties love. Daya meanwhile was super confident about her place in the competition, while Ru joked that she was shocked she was still here. Until she came out in Daytona Wind. She opened up about her journey with diabetes, which delighted Ru and Michelle who lived for quoting Steel Magnolias. Angeria opened up about her love for her parents and her 8 drag kids, and again, she is adorable and I live for her. Willow Pill’s discussion was opened with a monologue about Ru’s love for her before Willow spoke about her illness and she was so open and uplifting that, well, I was crying. Oh and then Camden was sweet, kind and vulnerable and ugh, winner winner, FIVE chicken dinners!

Shoot day arrived with everyone delighted to see their outfits come to life, though Willow was concerned about Bosco designing a soccer-mum-does-space look. They quickly ventured to the set where Michelle assured them that the pace will be super fast and they need to step it up, which terrified Angeria since she struggled with choreography. As she got more and more in her head, Michelle tried to remind her that dancing is but one component of the challenge and to just trust herself and sell it. Oh and then they were immediately put to the test shooting the video with Angie oh so charming, while Bosco was fierce. Before she had to pick up her space kids, obviously. Willow was sleepy, Camden’s legs were burning and Daya was a damn star. And ugh, do I love to see that now?

Elimination Day arrived with all of the girls struggling to comprehend the fact that they are finally at the end of the competition. Feeling wistful, Angie asked everyone how they felt about her when they first met with both Daya and Willow admitting she was such a threat to them, though Willow pointed out that out of drag, she found her to be wild. Angie admitted that she found Willow to be shy but knew to be patient and now they’re in love. Bosco admitted to being impressed by Daya fighting from being a first out to still be here, while Camden joked about the fact everyone underestimated her until the Daytona Wind. And ugh, they’re such cuties, I love them (or have had too much wine, TBH).

It was family only as Ru, Michelle, Carson and Ross took their places for the You’re a Winner, Baby runway where Bosco looked a million bucks giving a Marilyn, Madonna and Bosco hybrid. Despite it being a little too big. Angeria gave full glamour in a shimmering black gown and ugh, it do take nerve. Daya was a burnt out mess in yellow, Camden was perfect in a shimmering, silver ball gown and damn, she looked expensive. While Willow stole the damn show as a rat princess. And just crown her now. As far as the film clip went, Camden was an absolute star and slayed the game. Willow was charming and fierce, Angeria was delightful, Daya was ferocious and ate everything up while Bosco gave wit and glamour.

The judges lived for everything Bosco served this week, while they worried she was a bit nervous in the music video. The judges were thrilled by her track record, coming in as a burlesque queen though she only won comedy challenges and ugh, I love her. Angeria too received universal praise, particularly for being so damn consistent on the runway over the season. And despite the fact she struggled in the music video, they loved her. Daya received universal praise for all that she did this week with the judges thrilled to see her step out of Crystal’s shadow over the season. Camden was praised for going outside of her comfort zone in the final challenge, along with slaying the game. Oh and they felt she was a star from start to finish. Willow meanwhile was praised for absolutely destroying the competition and being a star, despite not giving face or hitting her own lyrics in the performance.

When it came to talking to six year old Bosco, she encouraged herself to just accept who she was and to be completely, unapologetically herself. And to shut out the haters. Baby Angeria was adorbs and she rightly praised the hell out of him for being a star, reminding him to say fuck you to the bullies and appraciate her parents. Baby Daya Betty was so damn cute, with big ol’ Betty encouraging her to stop worrying about everyone and everything and to just let go. Lady Camden told her younger self to hold on to her dreamer energy and cut out the hateful shit that people will say to her and not let dark moments take you over. Willow immediately started sobbing as she reminded her younger self to just focus on letting go and embracing what the world has to offer. And like Ru and Michelle, I was in damn tears.

Ultimately Daya Betty was sent through to the grand finale before Camden was gagged to take out her third win of the season. Bosco was then deemed safe leaving besties Angeria and Willow to battle for the final place in the finale. To Telephone by my dear friends Lady Gaga and Beyonce and damn, the dolls were equally desperate to make it to the end. They put on such a fucking show, working together, that it was only right that for the first time in Drag Race Herstory, both queens were going to the finale and the TOP FIVE would be competing for the crown.

And while I was glad to see it, I have quotas to meet and had hit my limit with the non-eliminations of the season. As the top five were celebrating their success backstage, I went backstage with a trusty clip board and looking like the confused lady in the prison show I figured out this thing called alphabetical order and requested Angeria come with me to celebrate her successes. I mean, since Daya already received culinary comfort and she scares me, I’m already not planning a new recipe for her, so what does it matter if our winner gets a recipe a little early?

Confused and a little nervous by our pre-elimination catch-up – I make the queens think I have a lot more power over the season than I do – I explained this all to Angeria before praising her on being such a consistent performer this season. I mean, over the course of the first five weeks Angeria could have won every single challenge and while the other queens have raised the bar to meet her in recent weeks, her few stumbles have never been major. I mean, I for one lived for her take on Tammie Brown, but that was because it was bad. As such, I whip her up a Tortellini Zuppa Toscangeria Paris VanMichaels to toast her success and wish her well for the finale.

While I love me some potatoes, Half Baked Harvest’s version of this soup with tortellini truly changed the game. So with a few minor tweaks and changes, I knew I had something worthy of honouring Angeria’s run. Warming, spicy and oh-so-smooth, this is the perfect soup for a race well run.

Enjoy!

Tortellini Zuppa Toscangeria Paris VanMichaels
Serves: 6.

Ingredients
6 rashers streaky bacon, diced
6 Italian sausages
1 onion, diced
2 celery stalks, trimmed and sliced
1 carrot, peeled, halved and sliced
6 garlic cloves, minced
2 tsp chilli flakes
8 cups chicken stock
½ cup Toni Basil Pesto
¼ cup sun-dried tomatoes, drained and roughly chopped
1 lemon, zested and juiced
salt and pepper, to taste
4 cups baby spinach, washed and dried
500g tortellini, I went with chicken but honestly, do whatever you prefer
¾ cup cream
½ cup grated parmesan cheese, plus extra for eatin’

Method
Pop the bacon in a dutch oven over medium heat and fry for about five minutes, or until starting to crisp. Remove the sausage skins and pop the meat into the pot alongside the onion and cook, breaking up with the wooden spoon, for a further five minutes or so, or until the meat is cooked through. Add the celery, carrot, garlic and chilli flakes and cook for a couple of minutes.

Stir in the stock, pesto, sun-dried tomatoes, lemon zest and juice and a good whack of salt and pepper. Bring to the boil before reducing to a simmer before stirring in the spinach and tortellini. Cook for about five minutes before stirring through the cream and parmesan and removing from the heat.

Serve immediately with a generous sprinkle of extra parmesan. And devouring. Like a star.


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Biminestrone Bon Boulash

Main, RuPaul's Drag Race UK, RuPaul’s Drag Race UK 2, Soup, TV, TV Recap, Vegetarian

Previously on RuPaul’s Drag Race UK the top four slayed their final challenge before Ru decided to add one final bit of messiness to the proceedings and eliminated Ellie without a shot at the crown. With that, the newly minted top three took their places on the mainstage and turned out another epic performance as they lip synced for the crown. Despite Tayce obviously slaying from start to finish, however, that was as far as her superior lip syncing skills would take her as she finished as co-runner-up of the season.

Co-runner-up with Bimini, proving to be the gaggiest gag of all the seasons as Lawrence took the crown home to Scotland instead.

By the time Bimini found me backstage, following the sound of my heartbroken tears, I clung to her for dear life, disappointed that her epic run wasn’t rewarded with a crown. She tried to sooth me with assurances that proving herself was more than enough of a win and reminded me I should be as happy for Lawrence as she was.

And well, I am – particularly given you could argue that COVID really killed her momentum and things could have played out if they didn’t have a seven month pause – though that doesn’t take away from the fact Bimini was iconic. And well, if she doesn’t win the first UK All Stars, I will riot.

I have been a friend for Bims for close to a decade now, meeting while studying journalism together so it was so wonderful to see her shine and grow throughout the competition. And while it isn’t the crown that she deserves, a piping hot bowl of Biminestrone Bon Boulash is a close second.

Warming and hearty, this play on Nigella’s green minestrone is delicious. And more importantly, easily converted into a vegan option for our vegan queen. Sweet and fresh, it is the perfect trans-seasonal freshness to get you ready for soup season.

Enjoy!

Biminestrone Bon Boulash
Serves: 8.

Ingredients
3 tbsp garlic oil
1 tsp dried thyme
2 leeks, halved lengthwise and thinly sliced
1 potato, diced
1 celery stalk, finely sliced
3 cups frozen peas
a handful of green beans, trimmed and cut into short lengths
2 zucchinis, half-peeled and diced
1L vegetable stock
salt and pepper, to taste
a handful fresh basil leaves
2 tbsp parmesan cheese, grated (or a vegan substitute)
800g canned cannellini beans, drained and rinsed
500g spinach and ricotta tortellini (or a vegan substitute)

Method
Heat the oil in a large pot over medium heat and cook the thyme until fragrant. Add the leek, potato and celery, and sweat for about five minutes. Stir in the peas and beans, followed by the zucchini and stock. Pop on a lid, bring to the boil and leave to simmer for about 10 minutes, or until the potato is cooked through. Season to taste.

Take out about 2 cups of vegetables and a little liquid and blitz in a blender with the basil and parmesan – being careful to avoid the steam blowing off the lid – and return to the pan alongside the beans and tortellini. Bring back to the boil and cook until the pasta is tender.

Remove from the heat and leave to rest for ten minutes or so before devouring, while manifesting a crown in Bimini’s near future.


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Nico Tortellini

Main, Pasta

Sorry for the delay with this week’s recipe, I am only just coming down from my wonderful week at a private villa with Nico. While it was only meant to be a friendly catch-up between friends, Nico is truly intoxicating … and like Joni Mitchell, I couldn’t help but drink a case of him.

As you know, I first met Neeks through Mich and Corbs on the set of the egregiously shortlived TBL, and while I’d love to say it were his brains and many talents that drew me to him, our sexual chemistry is what brought us together.

Thankfully it didn’t take long for me to see him as the kind, wise and talented individual that he is, and we became friends after being lovers. Which kinda flips Bolton’s rule, no?

Anyway … let’s get to the good stuff. I picked Nico up from the airport, it was hot and humid and we drove to a private villa not far from the scene of the cage-fighting accident with Miley that rendered Annelie out of action on here.

We swam, we laughed and we literally ticked all the boxes. It was, as you would expect, glorious.

When it came to nightfall, we were absolutely ravenous for something carby and glorious, that could easily be eaten off a body Samantha-in-SATC-style. Which meant I obviously went for a Nico Tortellini.

 

 

“It is so thoughtful,” he said as I brought it to the table.

“Creamy, hot and spicy, and packed full of sausage – it is everything this week has been.”

Enjoy!

 

 

Nico Tortellini
Serves: 4-6 … or 2 starved lovers on Valentine’s Day.

Ingredients
1 cup ricotta
½ cup emmental
½ cup grana padano
pinch of nutmeg
1 egg, lightly whisked
salt and pepper, to taste
60 gow gee wrappers
olive oil
6 spicy Italian sausages, excluding your lover’s
3 garlic cloves, minced
small handful mushrooms, sliced
1 tbsp chilli flakes
½ cup sundried tomatoes, roughly chopped
1-2 cups baby spinach
300ml double cream
½ cup grated parmesan, plus extra to serve

Method
Combine the ricotta, emmental and grana padano cheeses in a bowl with the nutmeg, egg and a good whack of salt and pepper. Stir well to combine.

Grab your gow gee wrappers, a pastry brush and a half-filled mug of water. Spoon out a large teaspoon of mixture into the centre of each gow gee wrapper, lightly brush the edges with water and fold the pastry in half leaving you with a filled semicircle. Take the two edges and turn them into to each other and press together to form a large tortellini … because I love his large tortellini.

Once they’re all ready, get a big pot of salted water boiling over high heat. When bubbling as aggressively as your chemistry, add the pasta and cook for five minutes, or until they are all floating. Drain and rinse under cold water to stop cooking.

While the pasta are cooking, heat a lug of olive oil in a large skillet and push meatball-sized pieces of meat out of the sausage and cook for a couple of minutes, or until they’re all cooked. Add the garlic and mushroom and cook for a further couple of minutes, or until the mushies are softening and the kitchen fragrant. Add the chilli, sundried tomatoes, spinach and double cream and cook, stirring, for a further couple of minutes. Remove from the heat, stir through the parmesan and season well.

Return the tortellini to the pasta pan, pour over the sauce and toss until well covered. Serve immediately, in a bowl, on your sexy lover or both, the latter two after they’ve adequately cooled, ovbi.

Sprinkle with even more cheese – sausage’s best accompaniment – and devour.

 

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