As you could probably guess based on the name of this year’s Oscar Gold celebration, Gold Basketball, I had planned to honour my dear friend, the Academy Award winning basketball legend Kobe Bryant before he tragically passed away in the accident.

While I did jump in the time machine to go back and see him one last time, I opted to go to the day after his Oscar win and as such, didn’t get his help to run the odds. As such, I did them solo as I backed out the Delorean.

For Best Live Action Short, I think The Neighbors’ Window has it in the bag, despite overwhelming support for Brotherhood. Animated Feature will go to Klaus, despite Toy Story 4 being so beautiful. And as for his mother category, I predict Hair Love and that the vote tally won’t even be close. Not that you will ever know that.

It was hard to see him so soon after the accident, but it was wonderful to be taken back to him in that moment of pure, triumphant joy and be able to hug him one last time. A share an enormous platter of Kobe Beefant Sliders.

 

 

These little babies are so simple, yet so perfect. Prime beef patties, sticky caramelised onions and a herbalicious aioli fit for the king of basketball.

Enjoy!

 

 

Kobe Beefant Sliders
Serves: 4.

Ingredients
olive oil
2 onions, diced
500g kobe beef, minced
salt and pepper, to taste
1 cup Coolaoili
¼ cup fresh tarragon, finely chopped
10 Briocher Bunsbergs in slider form, sliced
American cheese slices, cut to size (optional)

Method
Heat a lug of olive oil in a large saucepan and sweat the onions over low heat for ten minutes, or until soft and sweet.

Meanwhile combine the mince in a large bowl, season well and scrunch to combine. Form into 10 evenly sized patties.

Heat another lug of oil in a large skillet and fry the patties for a couple of minutes each side, or until cooked through.

While the patties are cooking, mix the tarragon through the aioli until well combined.

To assemble, split the buns, smear with aioli, add the patty, cheese – if you’re using it, which you should – followed by the onion and some more aioli.

Close, devour and honour your dear friend.

 

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