Lindsay Lohand Fries

Main, Side, Snack, Street Food

Don’t you just love a good comeback story? And no. I’m not referring to the sublime TV show The Comeback based on an unnamed friend of mine – Mickey was modelled after me – I’m talking about the upcoming resurgence of my dear friend la Lohan.

As you could probs surmise, I first met Linds on the set of The Parent Trap. You see, I had convinced my dear friend Nance Myers to do an updated version to one-up the Olsen Twins and It Takes Two – it was during a brief feud – but was bested in the audition process by Lohan. Thus telling her it was the inferior movie, despite it being a modern classic and her performance – no doubt – inspiring Tatiana Maslany’s brave performances in Orphan Black.

Anyway, Nance offered to become my kitchen designer to soften the blow and that defused the on-set tension enough for Linds and I to realise that we’re essentially the same person, and as such would make the best of friends. Ever.

As an apology for being quite vicious early on in filming, I got Linds cast opposite my girl Tyra in Life-Size … then Freaky Friday with Jamie, followed by Mean Girls with Ames and Teens, after which, she became the star she was destined to be.

It was such a delight to finally have Linds over and to celebrate her reaching the halfway point of our career rehab plan. While I don’t want to spoil much of what is ahead for Queen LiLo, I can say that my Lindsay Lohand Fries aren’t the only bright point in her future.

 

 

Are loaded fries hella basic? Yes. But let’s be real, I am a basic bitch, Linds loves me for it, and the combination of bacon, shallots, cheese and piping hot fries are something that never fails. Ever.

Enjoy!

 

 

Lindsay Lohand Fries
Serves: 2.

Ingredients
4 washed potatoes, cut into fries
olive oil
4 rashers streaky bacon, diced
4 shallots, thinly sliced
1 cup vintage cheddar, grated
salt, sour cream and/or sriracha, to serve … optionally

Method
Preheat oven to 200C.

Toss the freshly cut fries through olive oil and place on a lined baking sheet. Place in the oven and bake for twenty minutes, turning halfway through cooking.

While the fries are baking, bring a skillet to heat. Once piping, reduce heat to medium and add the bacon. Cook, stirring, until crispy and glorious.

When the fries are done, lightly salt them and transfer to a bowl before topping with the cooked bacon, shallots and a generous helping of cheese. Sour cream and sriracha are optional extras, but come highly recommended when you’re ready to devour.

 

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