Don’t you just love a good comeback story? And no. I’m not referring to the sublime TV show The Comeback based on an unnamed friend of mine – Mickey was modelled after me – I’m talking about the upcoming resurgence of my dear friend la Lohan.
As you could probs surmise, I first met Linds on the set of The Parent Trap. You see, I had convinced my dear friend Nance Myers to do an updated version to one-up the Olsen Twins and It Takes Two – it was during a brief feud – but was bested in the audition process by Lohan. Thus telling her it was the inferior movie, despite it being a modern classic and her performance – no doubt – inspiring Tatiana Maslany’s brave performances in Orphan Black.
Anyway, Nance offered to become my kitchen designer to soften the blow and that defused the on-set tension enough for Linds and I to realise that we’re essentially the same person, and as such would make the best of friends. Ever.
As an apology for being quite vicious early on in filming, I got Linds cast opposite my girl Tyra in Life-Size … then Freaky Friday with Jamie, followed by Mean Girls with Ames and Teens, after which, she became the star she was destined to be.
It was such a delight to finally have Linds over and to celebrate her reaching the halfway point of our career rehab plan. While I don’t want to spoil much of what is ahead for Queen LiLo, I can say that my Lindsay Lohand Fries aren’t the only bright point in her future.
Are loaded fries hella basic? Yes. But let’s be real, I am a basic bitch, Linds loves me for it, and the combination of bacon, shallots, cheese and piping hot fries are something that never fails. Ever.
Lindsay Lohand Fries
4 washed potatoes, cut into fries
4 rashers streaky bacon, diced
4 shallots, thinly sliced
1 cup vintage cheddar, grated
salt, sour cream and/or sriracha, to serve … optionally
Preheat oven to 200C.
Toss the freshly cut fries through olive oil and place on a lined baking sheet. Place in the oven and bake for twenty minutes, turning halfway through cooking.
While the fries are baking, bring a skillet to heat. Once piping, reduce heat to medium and add the bacon. Cook, stirring, until crispy and glorious.
When the fries are done, lightly salt them and transfer to a bowl before topping with the cooked bacon, shallots and a generous helping of cheese. Sour cream and sriracha are optional extras, but come highly recommended when you’re ready to devour.
As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.
4 thoughts on “Lindsay Lohand Fries”