Pizzara Frillips

Pizzara Frillips

Side, Snack, Street Food

Let me just tell you, one does not know how much Zara Tindall née Phillip’s visit meant to me. And boy does she know how to troll her cousins, which makes me even happier to call her a dear friend.

I arrived at Brisbane Airport driving a Tesla, as per her request, and picked her up from the pick-up zone of a genuinely commercial flight to avoid getting a ticket from the parking machine, to reduce adding to the burden of recycling plants. We then laughed the entire way back to our apartment, knowing that if her environmental heroics surface the very same week of Harry and Wills’ plane faux-pas, she will come out on top.

Shit, she made me promise not to say anything. Can you keep it between us?

In any event, it was such a treat to get to spend a little bit of time with Zars and fondly look back on our time spent together in our youth, when we would compete against each other in dressage events and tut-tut at the epic fails on the polo match.

Sadly at all those cultural events, we never got the chance to relax and gorge on food that we loved so it was a total joy for the two of us to get together and smash some like we would while attending the Gordonstoun School.

 

Pizzara Frillips

 

While we both grew up enjoying the finer things in life, we still know that there is nothing more enjoyable than some crunchy fries dirtied up with some pepperoni, napoli and tonnes of cheese. I mean, it doesn’t get any better than this.

Enjoy!

 

Pizzara Frillips

 

Pizzara Frillips
Serves: 2 regal chums.

Ingredients
1 batch Jud Beerza Battered Fries
olive oil
1 onion, roughly chopped
3 garlic cloves, minced
1 tbsp oregano, roughly chopped
1 tbsp parsley, roughly chopped
1 tsp thyme, roughly chopped
1 cup passata
pinch of raw caster sugar
salt and pepper, to taste
200g pepperoni, sliced
1 cup mozzarella, grated

Method
Cook the fries as per Jud’s instructions.

While they’re getting hot, heat a lug of olive oil in a saucepan and sweat the onion and garlic for a couple of minutes over medium heat. Add the herbs, passata, pinch of sugar and a good whack of salt and pepper. Bring to the boil, reduce heat to low and simmer for five minutes.

To assemble slash serve, place the fries in a bowl, top with sliced pepperoni, a generous heap of sauce and an even more generous mound of mozzarella.

Then devour, messily, full of joy. And pomp and circumstance too, obvi.

 

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Lindsay Lohand Fries

Main, Side, Snack, Street Food

Don’t you just love a good comeback story? And no. I’m not referring to the sublime TV show The Comeback based on an unnamed friend of mine – Mickey was modelled after me – I’m talking about the upcoming resurgence of my dear friend la Lohan.

As you could probs surmise, I first met Linds on the set of The Parent Trap. You see, I had convinced my dear friend Nance Myers to do an updated version to one-up the Olsen Twins and It Takes Two – it was during a brief feud – but was bested in the audition process by Lohan. Thus telling her it was the inferior movie, despite it being a modern classic and her performance – no doubt – inspiring Tatiana Maslany’s brave performances in Orphan Black.

Anyway, Nance offered to become my kitchen designer to soften the blow and that defused the on-set tension enough for Linds and I to realise that we’re essentially the same person, and as such would make the best of friends. Ever.

As an apology for being quite vicious early on in filming, I got Linds cast opposite my girl Tyra in Life-Size … then Freaky Friday with Jamie, followed by Mean Girls with Ames and Teens, after which, she became the star she was destined to be.

It was such a delight to finally have Linds over and to celebrate her reaching the halfway point of our career rehab plan. While I don’t want to spoil much of what is ahead for Queen LiLo, I can say that my Lindsay Lohand Fries aren’t the only bright point in her future.

 

 

Are loaded fries hella basic? Yes. But let’s be real, I am a basic bitch, Linds loves me for it, and the combination of bacon, shallots, cheese and piping hot fries are something that never fails. Ever.

Enjoy!

 

 

Lindsay Lohand Fries
Serves: 2.

Ingredients
4 washed potatoes, cut into fries
olive oil
4 rashers streaky bacon, diced
4 shallots, thinly sliced
1 cup vintage cheddar, grated
salt, sour cream and/or sriracha, to serve … optionally

Method
Preheat oven to 200C.

Toss the freshly cut fries through olive oil and place on a lined baking sheet. Place in the oven and bake for twenty minutes, turning halfway through cooking.

While the fries are baking, bring a skillet to heat. Once piping, reduce heat to medium and add the bacon. Cook, stirring, until crispy and glorious.

When the fries are done, lightly salt them and transfer to a bowl before topping with the cooked bacon, shallots and a generous helping of cheese. Sour cream and sriracha are optional extras, but come highly recommended when you’re ready to devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.