Willow Country Poil

Main, RuPaul's Drag Race, RuPaul's Drag Race 14, Seafood, Street Food, TV, TV Recap

Previously on RuPaul’s Drag Race fourteen news queens entered the Werk Room, again split into two batches of seven. Unlike last season, Ru got a little bit cheeky and implied that Orion Story and Daya Betty were felled in their respective first episodes. Only to gag the dolls by welcoming them back when everyone came together. The gags kept coming in the third episode as all the queens lined up to select a RuPaul chocolate bar with Ru explaining that after a queen loses a lip sync they would each open theirs. If it is chocolate, they sashay away as normal however if it was golden, they would live to slay another day.

So yeah, Ru is in her Wonka era now.

Sadly for June Jambalaya she did not have a golden ticket, making her the third boot that is the official first boot of the season. She was soon followed out the door by Alyssa before Kornbread’s onkle went cleek and she was medically evacuated. Orion then officially exited the competition before we farewelled Maddy and the lovely and iconic Tranos herself, Kerri Colby – that look, OMG.

After what felt like weeks of non-eliminations and the worst Snatch Game on record, Daya was delighted as Jasmine Kennedie was finally sent packing before Bosco found the golden ticket. As we had another non-elim, Ru got crafting and booted DeJa and Jorgeous in a double elimination. Only to decide that neither Angeria nor Willow deserved to miss out on a place in the finale, giving us our first ever top five.

While poor Angeria was eventually cut on finale night, alongside Daya and Bosco, Willow’s reprieve landed her the crown after a mindblowing lip sync against Camden. And well, I am absolutely thrilled for her.

On paper, Camden may have had the stronger track record but Willow’s consistent place among the top queens and her general star power always made her my favourite. In life and for the crown. I mean, list of ten of the most iconic looks of the season and Willow would be half of them. On top of that she is funny, can dance, is kind and just so damn cool. Which is why she more than deserved the crown and the piping hot Willow Country Poil.

I talk a lot of shit about seafood, particularly crustaceans since we all learned from Drop Dead Gorgeous, you just don’t know when they last cleaned their house. But a good ol’ Low Country Boil is a dish I will gladly make an exception for. Spicy, sweet and wholy life affirming, this southern classic is near perfection.

Enjoy!

Willow Country Poil
Serves: 6.

Ingredients
100g old bay or cajun seasoning
2kg small washed potatoes
3 medium red onions, peeled and thickly sliced
1kg smoked pork sausage, cut into thick coins
8 corn ears, cut in half
1.5kg prawns

Method
Half-fill a large stockpot with water and stir in the seasoning. Bring to a rollicking boil and add the potatoes to the pot and bring back to the boil, cooking for 5 minutes. Add the onions and sausage and cook for 15 minutes, before adding the corn and cooking for another 10 minutes, or until the potatoes are cooked through. Stir in the prawns and cook until they turn pink, aka are cooked. 

Drain the food into a colander, discarding the liquid, and serving on a platter. Or newspaper if you’re less uptight/scared of eating outside due to birds than me.


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