I can not tell you how much it has meant to me having Kelly over to help celebrate our momentous milestone. While we haven’t caught up in the last few years – despite her working in Australia – having a special friend over to mark the occasion meant the world to me.
As you know, I’ve been a dear friend of the Children of Destiny all my life. First connecting with Bey through fight club and then mentoring her, Michelle and Kelly to greatness. After voting the rest of the children off the island that it Destiny’s Child, in a move that inspired The Lord of the Flies.
While Bey is the biggest star of the trio, I’ve always had a soft spot for dear Kelly and when she called begging me to help her make the transition to film like Bey almost two decades ago, I jumped at the chance.
My time as a teen manager wasn’t very successful however, and despite owning Freddy vs. Jason, I couldn’t guide her career how it needed and we parted ways creatively. Which is the one time it didn’t lead to a personal break-up as well.
I assume because we always loved to spend time together and heal over a hearty, glorious Sausage Nudelly & Casserowland.
This may not be the most dignified or classy dish, but I am genuine when I say that it is one of my favourites. I don’t know why baked beans, sausages, capsicum, bacon, onion and pasta go so well together, but they do. And as such, this is the best way I know to celebrate a milestone as big as 1000 celebrity visitors.
Sausage Nudelly & Casserowland
1kg thin sausages
500g spiral pasta
1 onion, diced
4 garlic cloves, minced
8 rashers streaky bacon, diced
½ red capsicum, diced
½ green capsicum, diced
800g canned baked beans
¼ cup tomato paste
2 tbsp dried parsley
1 cup cheddar cheese, grated
Preheat oven to 180C.
Place a large skillet over medium heat and cook the sausages in batches for about ten minutes, or until cooked through. Transfer to paper towel to drain. Reduce heat to low and in the same skillet cook the onion, garlic and bacon for about five minutes or so, or until cooked through.
Meanwhile cook the pasta as per packet instructions.
To assemble, cut the sausages into 1cm lengths and place in a large, deep baking dish with the drain pasta, bacon mixture, capsicums, baked beans, tomato paste and half the parsley. Stir until well combined, sprinkle with the remaining parsley and all of the cheese, and transfer to the oven to bake for 20 minutes.
Devour immediately, grateful that you’re now in on the secret of the greatest dish of all time.
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