Sausage Nudelly & Casserowland

Main, Pasta

I can not tell you how much it has meant to me having Kelly over to help celebrate our momentous milestone. While we haven’t caught up in the last few years – despite her working in Australia – having a special friend over to mark the occasion meant the world to me.

As you know, I’ve been a dear friend of the Children of Destiny all my life. First connecting with Bey through fight club and then mentoring her, Michelle and Kelly to greatness. After voting the rest of the children off the island that it Destiny’s Child, in a move that inspired The Lord of the Flies.

While Bey is the biggest star of the trio, I’ve always had a soft spot for dear Kelly and when she called begging me to help her make the transition to film like Bey almost two decades ago, I jumped at the chance.

My time as a teen manager wasn’t very successful however, and despite owning Freddy vs. Jason, I couldn’t guide her career how it needed and we parted ways creatively. Which is the one time it didn’t lead to a personal break-up as well.

I assume because we always loved to spend time together and heal over a hearty, glorious Sausage Nudelly & Casserowland.

 

 

This may not be the most dignified or classy dish, but I am genuine when I say that it is one of my favourites. I don’t know why baked beans, sausages, capsicum, bacon, onion and pasta go so well together, but they do. And as such, this is the best way I know to celebrate a milestone as big as 1000 celebrity visitors.

Enjoy!

 

 

Sausage Nudelly & Casserowland
Serves: 8-10.

Ingredients
1kg thin sausages
500g spiral pasta
1 onion, diced
4 garlic cloves, minced
8 rashers streaky bacon, diced
½ red capsicum, diced
½ green capsicum, diced
800g canned baked beans
¼ cup tomato paste
2 tbsp dried parsley
1 cup cheddar cheese, grated

Method
Preheat oven to 180C.

Place a large skillet over medium heat and cook the sausages in batches for about ten minutes, or until cooked through. Transfer to paper towel to drain. Reduce heat to low and in the same skillet cook the onion, garlic and bacon for about five minutes or so, or until cooked through.

Meanwhile cook the pasta as per packet instructions.

To assemble, cut the sausages into 1cm lengths and place in a large, deep baking dish with the drain pasta, bacon mixture, capsicums, baked beans, tomato paste and half the parsley. Stir until well combined, sprinkle with the remaining parsley and all of the cheese, and transfer to the oven to bake for 20 minutes.

Devour immediately, grateful that you’re now in on the secret of the greatest dish of all time.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Work the dilemma, child

Guess Who's Coming to Dinner

Do I have exciting news for you?! You see, we recently ticked over 1000 celebrity catch ups and while you can’t tell (since I’ve had so many unplanned breaks), my sweet Kelly Rowland could and called to congratulate me.

Well, actually she was calling to make sure I was okay with bushfires ripping through most of the state. But then when I casually dropped that I’ve had over 1000 celebrity catch-ups about fourteen times, she congratulated me and invited herself over to join the fun.

You could say it was destiny.

Given enough time had passed since I honoured Bey, I told her to jumpin’ jumpin’ on the next plane and get over here. What do I make for the second best of destiny’s children?

Image source: Unknown.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Beygel Knowles

Baking, Grammy Gold, Grammy Gold: Golden Little Pill, Side, Snack, Vegetarian

We’ve made it to the end of the Grammy Gold road and it has been nothing short of an emotional rollercoaster. Between Elts and I ending a decades long feud, Salt-n-Peps shooping over to down some squid, Braff and I also working to rekindle a friendship, Nells dropping by to convince me she was still making music and well, barely surviving the sexual tension between groffsauce and I, I am absolutely spent.

But hold up, that doesn’t mean our final visit was going to be cancelled so get in formation – my favourite Knowles-Z, Beyoncé, is finally dropping by for a visit!

As you know, I’ve been a close member of the Knowles clan since starting a fight club in (Whitney) Houston and Bey and I have been best friends ever since.

That being said, I sadly haven’t seen Bey in the flesh since the infamous Met Ball of 2014 … though I was the first to find out about her latest pregnancy. Also yes, the rumours are true – if they are both girls, she will be calling them Kelly and Michelle and if they are boys … Ben and Jamin.

Anywho, Bey appeared – nay, manifested – under the cover of darkness to avoid alerting the media to her pre-Grammy visit and ran straight into my arms.

“Ben, they don’t love you like I love you. You’re irreplaceable, I’ve missed you my little Sasha Fierce.”

“You liked it, well you should have put a ring on it my Dreamgirl!”

We held each other like best friends do and laughed – though I think a part of her was serious – in front of a large wall of imported flowers, covered in a veil, while discussing the upcoming awards.

I’d like to make one thing clear – yes, even Bey thinks she is going to sweep the pool. But who can really blame her? I mean, she has already won 20 Grammys and we both know that the academy is terrified of getting yelled out by our mutual friend Kanye.

Despite it being an evening catch-up, Bey had one pregnant craving she needed me to help with, so I gladly whipped up a big batch of my Beygel Knowles.

 

beygel-knowles-1

 

I love bagels. Love them. So much. I mean, if you could marry a food I would have put a ring on it already.

My favourite, like these babies, are cinnamon and raisin. I mean, they are a gift from the gods … like Queen Bey. So get boilin’ and bakin’ and get in formation to celebrate her upcoming nine new Grammys.

Enjoy!

 

beygel-knowles-2

 

Beygel Knowles
Serves: one pregnant angel and her babin’ chum. I am the babin’ chum, FYI. Also FYI, it makes 8.

Ingredients
500g 00 flour
¼ cup caster sugar
1½ tsp table salt
7g dried yeast
1 tbsp ground cinnamon
125g raisins (or sultanas but they are as juicy as I feel around Jon)
1 egg, beaten

Method
Combine the flour, sugar, salt, yeast, cinnamon and raisins in a large bowl for the stand mixer. Using the dough hook by hand, slowly stir in 300ml of warm water until everything is wet. Transfer to the stand mixer and knead for about 10 minutes, or until smooth and elastic. If you need more water, add it a tablespoon at a time. Place the dough in a large oiled bowl and allow to prove for an hour or so, or until doubled in size.

While it is proving itself preheat the oven to 180°C.

When the dough is as big for its britches as Tay Tay when she beat Bey – remember that controversy? – knock it back to size and break into 8 equal pieces. Roll them into balls and push a finger through the centre to form a ring. Place on a lined baking tray and allow to prove for half an hour.

While they are proving again, bring a pot of water to boil.

Once the bagels have double in size, drop them into the water one at a time, and cook for thirty seconds each side. Transfer to a wire rack and continue until done.

Transfer them to a lined baking sheet, brush with the egg and bake for about fifteen minutes, or until golden brown.

Devour, slathered in butter or cream cheese. Like a Queen.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.