Grammy Winner

Sausage Nudelly & Casserowland

Main, Pasta

I can not tell you how much it has meant to me having Kelly over to help celebrate our momentous milestone. While we haven’t caught up in the last few years – despite her working in Australia – having a special friend over to mark the occasion meant the world to me.

As you know, I’ve been a dear friend of the Children of Destiny all my life. First connecting with Bey through fight club and then mentoring her, Michelle and Kelly to greatness. After voting the rest of the children off the island that it Destiny’s Child, in a move that inspired The Lord of the Flies.

While Bey is the biggest star of the trio, I’ve always had a soft spot for dear Kelly and when she called begging me to help her make the transition to film like Bey almost two decades ago, I jumped at the chance.

My time as a teen manager wasn’t very successful however, and despite owning Freddy vs. Jason, I couldn’t guide her career how it needed and we parted ways creatively. Which is the one time it didn’t lead to a personal break-up as well.

I assume because we always loved to spend time together and heal over a hearty, glorious Sausage Nudelly & Casserowland.

 

 

This may not be the most dignified or classy dish, but I am genuine when I say that it is one of my favourites. I don’t know why baked beans, sausages, capsicum, bacon, onion and pasta go so well together, but they do. And as such, this is the best way I know to celebrate a milestone as big as 1000 celebrity visitors.

Enjoy!

 

 

Sausage Nudelly & Casserowland
Serves: 8-10.

Ingredients
1kg thin sausages
500g spiral pasta
1 onion, diced
4 garlic cloves, minced
8 rashers streaky bacon, diced
½ red capsicum, diced
½ green capsicum, diced
800g canned baked beans
¼ cup tomato paste
2 tbsp dried parsley
1 cup cheddar cheese, grated

Method
Preheat oven to 180C.

Place a large skillet over medium heat and cook the sausages in batches for about ten minutes, or until cooked through. Transfer to paper towel to drain. Reduce heat to low and in the same skillet cook the onion, garlic and bacon for about five minutes or so, or until cooked through.

Meanwhile cook the pasta as per packet instructions.

To assemble, cut the sausages into 1cm lengths and place in a large, deep baking dish with the drain pasta, bacon mixture, capsicums, baked beans, tomato paste and half the parsley. Stir until well combined, sprinkle with the remaining parsley and all of the cheese, and transfer to the oven to bake for 20 minutes.

Devour immediately, grateful that you’re now in on the secret of the greatest dish of all time.

 

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Work the dilemma, child

Guess Who's Coming to Dinner

Do I have exciting news for you?! You see, we recently ticked over 1000 celebrity catch ups and while you can’t tell (since I’ve had so many unplanned breaks), my sweet Kelly Rowland could and called to congratulate me.

Well, actually she was calling to make sure I was okay with bushfires ripping through most of the state. But then when I casually dropped that I’ve had over 1000 celebrity catch-ups about fourteen times, she congratulated me and invited herself over to join the fun.

You could say it was destiny.

Given enough time had passed since I honoured Bey, I told her to jumpin’ jumpin’ on the next plane and get over here. What do I make for the second best of destiny’s children?

Image source: Unknown.

 

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Michelle Branch Dressing ready to be guzzled down by Michelle Branch

Michelle Branch Dressing

Condiment, Dip, Sauce

It really is true what they say about when it rains, it pours – not the famous Survivor challenge which Shi-Ann won in All Stars, upsetting the apple cart – as no sooner had Keke Palmer left my apartment, was my phone ringing again with Michelle Branch inviting herself over to join the fun.

While I am ashamed to admit that I oft get her and my other friend Vanessa Carlton mixed up, I was happy to oblige and welcome her to this ‘ere patch of cyberspace.

I first met Michelle almost two decades ago when she did a set visit to American Pie 2 to sell her hit song Everywhere. While my dearest Tara and Eugene weren’t sold on it fitting the narrative flow of the movie, I soon convinced them it would work perfectly during the scene where Jason Biggs superglues his hand to his dick.

And the rest, as they also say, is history.

Given I am the one that pushed to get her big break, Michelle trusted my judgement and agreed to fall under my tutelage. That lent to a couple of more singles, a Grammy winning collab with Santana and you could say, I was successful.

We tragically haven’t caught up in the last few years, given she has been busy with a wee bebe at home, so it was a treat to catch up, share a few laughs and jug vats of Michelle Branch Dressing. Which is weird but totally our thing, you know.

 

Michelle Branch waiting to chug Michelle Branch Dressing

 

A little sweet, kinda tart and silky smooth, ranch is the perfect accompaniment to any salad, hot wings or anything spicy, TBH. Or, you can drink it like nectar. No judgement.

Enjoy!

 

Michelle Branch mid chug of her Michelle Branch Dressing

 

Michelle Branch Dressing
Makes: 1 cup.

Ingredients
⅔ cup Shayonnaise Swain
¼ cup buttermilk
2 tbsp champagne vinegar
3 garlic cloves, crushed
1 tbsp chives, thinly sliced
½ tsp paprika
salt and pepper, to taste

Method
Place everything in a jar. Shake well. And down.

Or refrigerate until ready to serve with something else. Though it doesn’t really need it, you know.

 

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Chicken & Olivia Newton John Patties

Grammy Gold, Grammy Gold: Somebody That I Used to Gold, Main, Poultry, Snack

It was such a treat to see this year’s GO recipient Lady Gaga to kick off this year’s Grammy Gold celebration – Somebody That I Used To Gold – that I couldn’t quit the film world completely. As such I grabbed the phone and as a twist of fate, my dear friend Olivia Newton John was free to catch up.

Despite being on death’s door according to the tabloids.

I’ve known Liv since the mid-70s while she and Pat Carroll where working the nightclub scene. Unbeknownst to them, they were once booked for a strip club and while it came as a shock, it led to us meeting. Which gave her “the most beautiful friendship of my life,” so she is pleased by how things turned out.

Given she is most well known for her star making turn in Grease, Liv was thrilled to help me run the Music for Visual Media odds. While she thinks our Hugh will snatch Best Compilation Soundtrack for Visual Media, my heart will always for for Call Me by Your Name though the clarinets of Lady Bird do fill my heart with joy. For Best Score Soundtrack I think Black Panther  has it in the bag, while Liv is rooting for The Shape of Water. And rounding things out, we agree that Gaga will continue her sting of wins for Shallow in Best Song, however a Mystery of Love win would make me sob happy tears by a fireplace.

With the most important job of all out of the way, we hung out in the kitchen, laughed, cried and smashed a huge batch of Chicken & Olivia Newton John Patties.

 

 

If you haven’t realised by now, I have a passionate, unadulterated love for rissoles. And these babies are no exception, sweet, tarty and packing a punch, they’re the perfect nourishing mid-week meal that doesn’t make you want to cry. Doesn’t everyone cry during dinner on hump day? No, just me? Awks.

Enjoy!

 

 

Chicken & Olivia Newton John Patties
Serves: 4.

Ingredients
500g chicken mince
½ cup kalamata olives, roughly chopped
1 lemon, zested
4 garlic cloves, minced
½ cup panko breadcrumbs
¼ cup parmesan cheese, grated
small handful basil leaves, roughly chopped chopped
1 tsp chilli flakes

Method
Preheat oven to 160°C.

Combine everything in a bowl, scrunching with your hands until well combined. Divide into 8 patties and place on a lined baking sheet.

Transfer to the oven to bake for fifteen minutes and devour immediately with a salad. Despite not making friends with it.

 

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Lady Gaugamole

Condiment, Dip, Grammy Gold, Grammy Gold: Somebody That I Used to Gold, Vegetarian

Despite the fact that she is slaying the award season game with her film debut, my dear friend Lady Gaga will always be the scrappy little recording artist that could. While I irrationally hated Stefani Joanne Angelina Germanotta from the first moment I saw her, I am so grateful that Tony Bennett was able to talk sense into me and allow the beginning of a beautiful friendship.

I mean, 100 of my fellow celebrities had told me that I would love Gaga’s sweet, creative soul but it took just one to get through to me and for that, I will always be grateful to Tone.

But enough about Tone, this is about thrice Academy and Emmy Award nominated, six time Grammy winning and my dear friend, Gaga. As I said, my own stupidity kept me from years of friendship with Ga – as only her best friends call her – and while that often wakes me in a cold sweat, I am glad at how quickly we developed the beautiful friendship we have.

Given she is busy residenc-ing and attendee literally every single award show on the planet, I decided to swing by for a post Oscar-nominees luncheon date and, you guessed it, run the odds for the Grammys.

Given she has made a splash in the film world I bequeathed her the honour of helping me pick who will take out Best Music Film and while I see merits in Whitney winning like Ga thinks, I can’t go past Quincy. While I am a dear friend of both Jay and Bey, neither of us can see them beating Childish Gambino’s This Is America.

Obviously I couldn’t bet against Gaga for Best Pop Solo Performance or Best Pop Duo/Group Performance, so we focused on me betting the house on Tony Bennett and Diana Krall’s Love Is Here to Stay for BEst Traditional Pop Vocal Album – though Babs is my most likely spoiler – and my love for Kelly Clarkson isn’t enough to make me bet against Camila Cabello’s creatively titled Camila taking out Best Pop Vocal Album.

While running all those odds can be hungry work, I know that the Academy serves calorie rich food at the nominees luncheon – checky during awards season, no? – so I opted to keep it light with a delicious Lady Gaugamole.

 

 

Nobody loves avocados more than I – excluding Queer Eye’s Antony, obviously – however I had never tasted guac perfection until I encountered Chipotle. Oh Chipotle, how I love you so! The spicy, glorious guac bursting from a burrito and washed down with some Pibb Extreme is my idea of heaven. But this is not an add, focus on their guac – fresh and zingy, it is perfect all by itself.

Enjoy!

 

 

Lady Gaugamole
Serves: 4.

Ingredients
2 ripe avocados
1 lime, zested and juiced
2 tbsp coriander
1 red onion, finely diced
1 jalapeño, roughly chopped
¼ tsp kosher salt
Tortea Leoni Chips, to serve

Method
Cut the avocados in half, remove the pit and mash the flesh.

Fold through the remaining ingredients.

Devour, with a big bowl of Tortea Leoni Chips.

 

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McRebawich McEntire

Uncategorized

Oh gosh, if my dear friend Reba McEntire isn’t the sweetest thing. Ya’ll? Sorry, I sound like Reese Witherspoon when I try to go country and it is simultaneously making me sick, enthused about my inevitable drag career impersonating her and extremely concerned that I run the risk of offending my dear friend Reba.

JK Kimora, I could never offend the beautiful Reba McEntire. She has a heart of gold and can take a joke.

While I didn’t meet my dear friend Reebs until 1990 – when she was co-starring opposite the divine Kevs Bacon in Tremors – we quickly connected over our quick wits and became the best of friends. As such, I vowed to help her make the transition from singing superstar to acting queen as successful as possible.

And given she’s had two hit sitcoms and is completely iconic, I think you’d agree that I succeeded.

Anyway, it was such a delight to have Reba in my home once again and to float potential sitcom ideas – obvs featuring me – for when she completes the hat trick. That is obviously extremely hunger inducing, so I was glad I had lined us up a shit tonne of McRebawich McEntire to tide us over.

 

 

I didn’t want to typecast Reba as a KFC girl since she is the first female colonel, so was glad she could never go past the majesty of my Maccas copycat of the infamous ribwich. If The Simpsons taught me anything, which you know it has, it is that being able to track down our fave burg’ has always been notoriously hard to find. As such I quickly learned to make my own sticky, barbecue delights for when Reba and I were on the road together.

And she has been eternally grateful ever since.

Enjoy!

 

 

McRebawich McEntire
Serves: 4.

Ingredients
500g pork spare rib meat, uncooked and hacked from the bone
1 tbsp Worcestershire sauce
1 tsp muscovado sugar
¼ tsp hickory liquid smoke
salt and pepper, to taste
1 cup barbecue sauce
2 dill pickles, sliced
1 onion, diced
4 Hulk Hogies, cut in half

Method
Preheat the oven to 180C.

Combine the meat, Worcestershire, sugar, liquid smoke and a good whack of salt and pepper in a food processor and blitz for a couple of minutes, or until completely mince and coming together.

Split the meat into 4 equal patties, shape into a hand-sized rib-esque rectangle and place on a lined baking sheet. You could even put little dents along the way to really sell that it is a rib patty, put I won’t hold it against you if you don’t*.

Transfer to the oven and bake for fifteen minutes or so, or until the patty is just cooked through. Remove and allow to cool for a couple of minutes.

To serve, split your buns – giggity – and place them in the microwave on high for twenty seconds. Dip the rib patties in the barbecue sauce. Place each patty on the on the bottom of the roll, top with pickles, onion and close the sandwich.

Devour.

*You know I will.

 

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Fancy feast

Guess Who's Coming to Dinner

Well hot damn, shout it from the roof of the Grand Ole Opry, the first in line to the Queen of Country throne – because Dolly, obvs – slash my dear friend Reba McEntire is finally free to drop by for a date.

We’ve been trying to tee something up for the last year or so, but to no avail. Thankfully I saw that KFC was celebrating its 50th anniversary in Australia recently, picked up the phone to chat to the current Colonel and thankfully she was free to swing by for a quick date.

What says I love you, I’ve missed you, I need you back on TV and releasing new music … without typecasting her in the KFC bucket?

Image source: KFC who I would gladly accept any and all sponsorship arrangements from, FYI.

 

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Hamry Asparagus Aramancini

Oscar Gold, Oscar Gold XC: The Goldfather, Party Food, Side, Snack, Street Food

After kicking off this year’s Oscar Gold celebrations – The Goldfather, FYI – with my delightfully acerbic friend Diablo Cody, I decided day two required some quiet, respectful dignity. And what is more quiet or inspiring of respectful dignity, than a dearly departed friend?

As such, I whipped out the delorean, set a course for 1963 to escort my dear friend Henry Mancini to collect his third Oscar.

I first met Henny in the mid-50s while working together in the music department of Universal Pictures – I played recorder, triangle, tambourine and, obviously, yazz flute. We became the fastest of friends, and I eventually became his muse.

Now at the risk of confusing the timeline, I grew up to my present self and met my husband in this timeline, then took him back in time to get Hen the Oscar he so sorely deserved … as he never won in the OG timeline. When I got back in time, I convinced Mickey Rooney to take on the racially appropriated role in Breakfast at Tiffany’s. Thanks to Mick, it got greenlit – why Aud wasn’t enough is beyond me, but whatevs – and I got Hen the job doing the score.

He then witnessed my husband and my love, and wrote us a song to mark the occasion. It was Moon River, I encouraged him to use it in the film … badda bing, badda boom, two Oscars in one year. Aren’t I all sickening with this love talk?

Anywho I obviously used the time driving back in time to focus on the odds for Best OG Song and Best Score, in honour of my chum. Score is obviously going to Alexandre Desplat who will get his second Oscar for The Shape of Water. Best OG Song however is a three horse race, one of which I put in the race simply by not shutting up about it. While I’d love Mary J. Blige to convert one of her noms, I don’t see her taking either. And while both of Sufjan Stevens’s songs from Call Me by Your Name bring me to tears, Mystery of Love is the dark horse that I’m willing into the race. The Oscar will go to one to either Benj Pasek and Justin Paul for a second year, for The Greatest Showman or Kristen Anderson-Lopez and Robert Lopez for Coco. Which TBH, made me cry so damn much. Ti amo, Gael!

Henry was mildly confused when I arrived with in ‘63, though lapped up my excuse that I was so moved by his inevitable third Oscar. I mean, he lapped it up like it was a plate full of my Hamry Asparagus Aramancini.

 

 

Now I know I only just posted another arancini recipe a couple of days ago … but get off my back. I mean, creamy risotto, rolled into balls, crumbed and baked? How could you resist? Plus – ham and asparagus is super different to mushroom and gorgonzola.

¿ Por que no los dos ?

Oh … and enjoy.

 

 

Hamry Asparagus Aramancini
Serves: 4-6.

Ingredients
4 cups chicken stock
olive oil
2 tbsp butter
1 onion, diced
4 garlic cloves, minced
1 bunch asparagus, cut into 2-3cm lengths
1 ½ cups arborio rice
½ cup dry vermouth
⅔ cup parmesan, grated
salt and pepper, to taste
200g ham, diced
150g vintage cheddar, cubed
2 cups panko breadcrumbs
½ cup flour
1 egg
2 tbsp milk

Method
Bring the stock to the boil in a saucepan, reduce heat to low and simmer. Meanwhile, heat a lug of olive oil and the butter in a large skillet over medium heat. Add the onion, garlic and chilli and sweat for 5 minutes, or until soft and sweet. Add the asparagus and cook for a couple of minutes, or until soft bright green. Stir for a couple of minutes, or until the rice starts to get translucent around the edges.

Stir through the vermouth, followed by half a cup of the warm stock and stir until the liquid has just all absorbed. Add another half cup of stock and repeat the process until it is all gone, stirring constantly. Remove from heat, add the parmesan and seasonings, and stir to combined. Allow to cool completely.

Preheat oven to 180°C.

To assemble, place the breadcrumbs in one bowl, the flour in another and whisk the egg and milk in another. With wet hands, take 1-2 cup of risotto in your hands, form a ball while squeezing out all the air. Form a whole in the centre, press the cheddar inside, enclose and roll. Repeat until they’re all done.

When you’re ready to crumb, roll each arancini in flour, followed by egg wash and then the breadcrumbs. Repeat the process and place on a lined baking sheet. Drizzle with oil and place in the oven to bake for fifteen-twenty minutes, or until golden and crisp.

Devour.

 

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%^neenish Tart #$!(*&

Baking, Grammy Gold, Grammy Gold: Goldenade, Party Food, Snack, Sweets

After a long, busy week celebrating the Grammys with this year’s Grammy Gold, Goldenade, and spending time with my dear friends Whits, Burt, Tom, Madge and Jim, we’ve finally reached the end of the road. And there is no one I’d rather mark the grand finale with, than the divine [redacted].

I was meant to have [redacted] over for last year’s Grammy Gold celebrations but ran out of time, so it was wonderful to have the opportunity to make it up to her this year.

I’ve known [redacted] since the late ‘70s, when she and [redacted] were part of [redacted]. After breaking backstage at a concert, I convinced them that they were carrying the others and to leave the band if they wanted to achieve greatness. Cut to a few years later and the [redacted] were a success and they released the hit song [redacted] … which was coincidentally written about me.

As always, you’re welcome. For that, and encouraging her to release a [redacted].

Anyway, we’ve got a lot to cover today so I’m going to jump straight into the odds, lest you miss your bookies. I think Best New Artist will go to Khalid – [redacted], obvs thinks it will go to Alessia Cara. We agree that song of the year will go to Despacito, despite the fact it should have been released the way I wrote it … as a celebration of the great Jennifer Esposito. Album of the Year we’re tipping for Lorde and Record of the Year will go to Childish Gambino, even though it is likely Jay-Z or Kendrick Lamar Odom’s to lose. Donald Glover is just my zaddy.

With all that out of the way, and us well and truly caught up on each other’s lives there was only one thing left to do. And that, obvi, was to smash some [redacted]nenish Tart [redacted].

Now I have a passionate aversion to mock cream – which is weird, given my love of butter – so this isn’t the most traditional of neenish tarts. But I would argue, that is what makes it so damn good. Sweet and tangy, with a pastry that melts in your mouth. Sign me up to this goodness.

Enjoy!

[redacted]neenish Tart [redacted]
Makes: 12-16 individual tarts.

Ingredients
250g plain flour, plus more for dusting
2 cups plus 50g icing sugar
125g unsalted butter, cubed plus ⅓ cup at room temperature
1 egg, beaten
raspberry jam, to taste
½ cup condensed milk
lemon, juice and zest
2 tsp cocoa powder, sifted
4 tbsp water
a few drops of pink food colouring

Method
Chuck the flour and 50g icing sugar in a food processor and quickly blitz to remove any lumps. Add the cubed butter and blitz until it just starts to come together. Add the egg and blitz again. If it isn’t coming together, add ice cold water a tablespoon at a time, blitzing after each addition. Once formed, shape into a disc, cover in cling and place in the fridge to chill for half an hour or so.

Preheat oven to 180C.

Dust a clean bench and a rolling-pin with flour and roll out the pastry until it is 4mm thick. Cut into 12-16 rounds with a cookie cutter, and place into mini-tart pans. Trim off any excess dough and prick the base with a fork. Transfer to the oven and bake for ten-fifteen minutes, or until lightly golden and cooked through. Remove to a cooling rack until completely cooled.

Spread about a teaspoon of jam into the base of each tart and place in the fridge while you work on the filling. On that, combine half a cup of icing sugar with the condensed milk, butter and juice and zest of the lemon, mixing until smooth. You could use a stand mixer if you want, but aggressive utilisation of a wooden spoon – which should be an award show category, TBH – will work just as well.

Divide the filling between the tart cases, smooth the surface and return to the fridge for half an hour, to set.

Combine the remaining icing sugar with the water and stir until smooth. Split it between two bowls, adding the cocoa to one and the food colouring to another. If either is too runny, add some more icing sugar until it is a spreadable consistency.

Spread half of each tart with chocolate icing, and return to the fridge to set for fifteen minutes. Spread the other side with the pink icing, return to the fridge and set … before devouring the lot.

 

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Jimmychangas Fallon

Grammy Gold, Grammy Gold: Goldenade, Main, Street Food

To be honest, this marathon month of celebration is really starting to exhaust me and I’m feeling desperate to just relax and have a laugh while celebrating this year’s Grammys. And no tea, no shade to Whits, Burt, Tom or Madge, but there is no friend funnier than my fave chum Jimmy Fallon.

Well no one funnier that had won a Grammy. And was available, at least.

I first met Jimmy whilst loitering around 30 Rock to try and get Lorne Michaels to forgive me and let me join the cast of SNL finally. Whilst that obviously did not occur, I did befriend Jim when he was walking in and out of the studio. Did he mistake me for a beggar for the first six months of our friendship? Yes … but it showed that we truly did have a lovely relationship.

As is oft the case, i made his career my top priority and vowed to make him a star. I started by getting him to dip his toe in the cinematic pond, before making him quit SNL to defend my honour … and ultimately, release a comedy album that would go on to bag him a Grammy.

Since that is his winning category, he was thrilled to sit down and run the odds with me. He agreed that it is Jerry Seinfeld’s Grammy to lose … though can’t bring himself to count out Dave Chappelle. When it came to spoken word, however, we knew that there was no one beating my girl Carrie Fisher. Fuck I miss Caz.

Talking about Carrie got me feeling hella emotional, so it was fortuitous timing that I was already balls deep on making some Jimmychangas Fallon.

 

 

Hot and spicy, fresh and comforting, this usually fried delight is just as perfect when oven baked. But I guess, can you go wrong with something slathered in cheese, sour cream, guac and chilli?

You can’t, so enjoy!

 

 

Jimmychangas Fallon
Serves: 4.

Ingredients
2 red chillies
2 tsp ground cumin
1 tsp ground coriander seeds
½ tsp ground white pepper
2 tsp dried oregano
2 shallots, sliced
6 garlic cloves, minced
1kg brisket
olive oil
1 tbsp ground chilli
1 tbsp smoked paprika
1 tsp turmeric
pinch of cinnamon
1L beef stock
12 flour tortillas
grated cheese, to serve
sour cream, to serve
guacamole, to serve
sriracha, to serve

Method
Place the chilli, cumin, coriander seeds, pepper, oregano, shallots and garlic in a food processor and blitz until it forms a paste. Blitz in a good lug of olive oil and transfer to bowl. Add the brisket and rub to coat, cover and place in the fridge to marinate overnight.

The next day, heat a lug of oil in a large skillet seal the meat for a minute or two on each side. Add the chilli, smoked paprika, turmeric and cinnamon and cook for another minute before adding the stock and bringing to the boil. Once rollicking, reduce heat to low, cover and simmer for three to four hours.

Remove beef from the pan and rest before bringing the heat back up to reduce the liquid. After about ten minutes of rest, shred the brisket with a couple of forks and return to the sauce. Continue to cook until the liquid is mostly evaporated. Remove from the heat and allow to chill completely.

Preheat oven to 180°C.

To assemble, place a couple of tablespoons of the brisket along one edge of the tortilla. Fold in the sides and roll to form a small burrito and tie in the centre with kitchen string. Repeat the process until done. Brush with olive oil, place on a lined baking sheet and bake for fifteen minutes, or until golden and crisp. Remove from the oven and remove the string from each. Top with some grated cheese and bake for a further five minutes, or until golden and bubbly.

Serve immediately, slathered with sour cream, guac and sriracha. Though be careful when devouring, since they’ll be bloody hot.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.