Brisket

Paulerewors Smulders

Main, Party Food, Survivor South Africa, Survivor South Africa: Island of Secrets, TV Recap

Previously on Survivor South Africa we were introduced to the Island of Secrets which seems to be the love child of a threesome between Exile Island, Ghost Island and Survivor NZ’s The Outpost. While we’re yet to know which parent it takes after most, the first visit offered three competitors to take a reward for their tribe or a clue to the hidden immunity with Cobus and Paul opting to serve themselves while one of my top three crushes, Rocco took a flint for his tribe. And stole said clue when Paul had dropped trou. Rocco’s only downside appeared to be his desire to form an all male alliance – surprisingly a boner killer for me – on Laumei, with Mike my only hope for ending the plan. On Ta’alo we met the instantly iconic Tania who is bae, except to literally everyone on her tribe who she was driving completely nuts. Over at Sa’ula Paul tried to use his hidden immunity idol clue to further their tribe, though it did sweet FA when they didn’t have fire to keep them warm and sustained ahead of the immunity. Which they promptly lost, zaddy Nathan was injured and a shy Lee-Anne became the first boot.

Back at camp Seipei was thrilled to have survived tribal by the skin of her teeth and was fired up to use her powers of persuasion to get further. And keep the tribe together. The next day we dropped by Ta’alo where Cobus was sharing his immunity idol clue with Jacques, and the two of them went hunting around the well before the tribe awoke. Cobus was terrified that he would be an idiot that had the clue but couldn’t find the idol, before Jacques promptly found the idol, pocketed it in secret and made pocket zaddy Cobua look stupid. We ventured back to Sa’ula where Nicole continued to win her tribe over, cooking them breakfast and working hard. She and Paul then went for a walk to figure out who would be in the top of their five person alliance, with Paul wanting to lock in a three with Nicole and Steffi, though Nicole was more interested in focusing on Seipei and worrying about the rest when they need it. Nathan was still smarting over his injury, and while Rob vowed to carry him all the way if required, Nathan wanted to be independent like one Ms. Kelly Clarkson.

Meanwhile over at Laumei the tribe were complaining about the cold, while Mike was confident that Laetitia would be the first boot. Though given Geoffrey and Rocco are close to her and want to keep her safe, I am hopeful. The boys got together in the ocean and discussed Laetitia being the obvious target however Mike was concerned that Rocco was more interested in taking out Mmaba, which made Mike interested in getting out Rocco first. With that, he approached Rose, Geoffrey and Mmaba about forming a strong four, which they were all thrilled to agree to.

We returned to Ta’alo where Cobus was working his way up into my heart, though was sadly getting sick of Tania’s constant focus on strategy as it was doing his head in. Felix and Jacques caught up to bitch about Tania’s attitude, before branching out and realising that everyone wants her out. To make matters worse, she stole Felix’s dry spot in the shelter and refused to get out. They then had a blow-up about the pitch before she tried to play the hero and move to a different spot, which did nothing but drive everyone mad.

My boy Nico returned for this week’s reward and immunity challenge, with only one tribe coming out victorious. To secure victory one person from each tribe would be tethered to a tower and required to collect pieces to form a tower made out of balls and discs. The winner would get the option of fishing gear or chickens in addition to immunity, while the losers would return the next day to battle it out for the second immunity. Oh and second place gets the booby prize. Rocco – looking great in lycra – got out to an early lead for Laumei, with Jacques close behind for Ta’alo while poor Steffi was on struggle street for . Jacques dropped, followed by Rocco … and then Steffi, resetting the entire challenge. Eventually Rocco and his lycra buns took out victory, followed by Jacques and Ta’alo, handing Sa’ula another loss. Nico then gave Laumei another advantage of selecting who goes to the island of secrets, sending Rob and temporarily breaking up his romance with Nathan.

When Rob arrived at the island of secrets he was disappointed as it meant that he was epically failing at blending in. He then discovered a table with three boxes, offering him the chance to select to send someone to the island of secrets at a later date with the risk of his vote at the next tribal council. Given he is in a strong alliance, he gave zero fucks about risking his vote … so rolled the dice and lost his vote at the upcoming tribal council.

Meanwhile Laumei were thrilled to welcome the chickens into their camp, giddily naming them lunch and dinner. Giving me whiplash, we pivoted over to Ta’alo where they too were joking about what to eat for dinner before Dante stripped down to his speedos and proved that he is the ultimate snack. He then grabbed the spear, caught a gaggle of fish and served everyone sushi. Though sadly not on his naked body, Samantha Jones style. We then checked in with Sa’ula and let’s just say, the mood was not great. Steffi apologise for losing the challenge and then went and cried by the shore by herself. Wait, no, she went and found her pals and cried in their arms and it turned out far more heartwarming than expected. The next day their moods were slowly turning around, waiting for Rob’s return and trying to get their head in the game for the immunity challenge. Nathan was rocking a South African flag speedo and well, he and Dante are winning at life, so neither needs to worry.

The tribes arrived at the site of the immunity challenge where Nico explained that working in pairs, each tribe will run out into the ocean and battle to grab a ring and get it back to their pole before the other. Needing one hand on the ring and the other on their pole to secure victory. I’m not even going to say it because I feel the cast is making me to thirsty, so you’re welcome for me not making a comment and about the rings and poles. Until then. First up were Rob and Paul facing off against Dante and Felix, with the boys are writhing around with the ring until Dante slapped his pole and took out victory. Next up Cobus and Tania battled Nathan and Seipei, with Nathan not letting his injury hold him back by quickly grabbing the ring … until queen Tania and Cobus managed to pull them over for an explosive finish. Steffi and Nicole made quick work of Meryl and Ting Ting before Felix and Dante went out to face off against Paul and Rob, while Nathan was pulled from the challenge by medical. Despite getting out to an early lead, Rob was caught up by Felix and Dante, giving them enough room to slide the ring over to their pole and take out immunity, sending Sa’ula back to tribal council.

Back at camp Paul started to worry about following through on a Seipei vote, given Nathan is falling apart. Before they could discuss it, Rob filled them in on what happened at the Island of Secrets before Paul explained that they decided he could wear the idol tonight so that he can feel safe. Steffi and Nicole went to fetch water to discuss getting rid of Nathan to try and keep the tribe as strong as possible, despite liking him. They then discussed how good Seipei performed at the last tribal council and instead of being intimidated by her ability to talk her way out of situations, they viewed it as a strength and damn I need the three of them to align and run the game. Despite Nicole feeling like Steffi could be too devious to trust long term. Apparently, because she then floated her earlier discussion with Paul about forming a final three alliance and seemed to be on board with her again.

To make things more interesting, Paul arrived and was decidedly more non committal about said alliance which did make both the girls distrustful. He then tried to make them swear not to turn on him, which was quite hypocritical. Paul then tagged out with Rob to see how he felt about getting rid of Nathan, leading to Rob approaching Nathan to see how he was feeling and they both started to break down about him potentially leaving. Nathan then asked him to make sure that he is voted out tonight, because he doesn’t want to be an albatross around Rob’s neck. They then cried, hugged and went wandering through the jungle in lycra and I ship them. So hard.

At tribal council Rob spoke about the island of secrets and said he was upfront about his experience because he trusts them all implicitly. Steffi spoke about feeling down and starving, and hoped that they can use the humility to regroup. Paul argued it was more important to be confident going into challenges, rather than being defeated. Nathan addressed his injury and how humiliating it is before talk turned to trust, with he, Steffi and Rob talking about the need to find people you can trust, while Paul argued they need to focus on strength at the moment instead. This made Nicole, Steffi, Rob and Nathan start to get nervous and whisper, while Seipei agreed that they need to stay completely strong but danced around whether that was based around physical strength. Talk returned to Nathan’s injury with him pushing to be voted out before Nico interrupted him and told him that they medics are happy he can continue in the game, asking him to look at what else he brings to the tribe other than his foot. And I love Nico for shipping Nathrob too. Paul then danced around his plans for the endgame, which all but sealed his fate as the tribe locked in the vote against him and sent him packing as the second boot.

Poor Paul was shocked and heartbroken to find himself booted by his fellow amigos, but honestly, after wearing that teen cosplay, it was the right decision. Which I told him as he walked into my arms in Ponderosa. I mean, why hide your silverfox ways dressing like a High School douche? In any event, I looked past his fashion faux pas and focused on what I love most – sausage! In the form of a Paulerewors Smulders.

 

 

There is nothing more South African than a long, juicy, coiled boerewors. Packing so much flavour it will take your breath away, this sausage is the perfect thing to fill your mouth. Or a big, warm bun. (Lucky I found a recipe online here, as Samoa didn’t have a South African butcher close by).

Enjoy!

 

 

Paulerewors Smulders
Serves: 6.

Ingredients
1kg brisket, minced
500g pork shoulder, minced
1 tbsp ground coriander seeds
1 tbsp salt
½ tsp ground allspice
½ tsp ground pepper
¼ tsp ground nutmeg
pinch of ground cloves
¼ cup malt vinegar
sausage casing

Method
Place the freshly minced meat in a large bowl with the spices and vinegar and mix until well combined.

Rinse and prepare the sausage casing as per the packet instructions. Thread onto the end of our sausage stuffing attachment – assuming you’re using a Kitchenaid like the dignified people you are – leaving about 10cm hanging off the end. Tie a knot in the end of the casing.

Turn the stuffer on – swoon – and load the casing as per the machine’s instructions, coiling into shape on a plate as you go until all the mixture has filled the casing and you’re left with a gloriously large coil. Insert two skewers through the centre to form an X to hold the sausage in place. Cover and refrigerate for at least 12 hours to allow the flavours to adequately meld.

When you’re ready to cook, preheat the oven to 180C.

Transfer the sausage to a lined baking sheet, brush with some olive oil and baking for 20 minutes, or until cooked through.

Serve immediately and devour greedily with your zaddy friends.

 

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Pastrami Malek

Emmy Gold, Emmy Gold: The Gold Wing, Main

Today’s former Emmy winner slash friend dropping by to celebrate The Gold Wing is very special to me. Not to take away from my dear friends Garry, Marg or Ava obviously, but Rami Malek is such a lovely delight and we met through this year’s hopefully dominant force of nature Amy Sherman-Palladino.

I was hanging around on the Gilmore Girls set, desperately hoping to get that triplet storyline off the ground with Alexis when Amy asked me to show a supporting player around the lot. I lay eyes on Rami and immediately said yes, hoping to make him my husband.

While I didn’t succeed in wooing him outside of a brief, tender kiss under the gazebo, we did become friends and given he is just the sweetest, I vowed to make him a star. This in turn led to me contacting Mickey Rooney and getting him a role in the Night at the Museum franchise, and well, then he became a big, big fucking star.

Given he has been hella busy with Mr. Robot and winning Emmys over the last couple of years, we haven’t spent as much time together as we’d usually like to, so it was wonderful to just hang together and run the Drama and Limited Series acting categories together. As a former champ, he can’t go past my friend Matthew Rhys for The Americans for Best Actor in a Drama while I am still hoping Milo Ventimiglia can pull it off for This Is Us Making You Cry. Nobody is beating Darren Criss for Lead Actor in a Limited Series or Movie for The Assassination of Gianni Versace: American Crime Story. As a dear friend, I hope Peter Dinklage takes Supporting Actor for Game of Thrones, though the category is kinda wide open. And Supporting Actor in a Limited Series should go to Brandon Victor Dixon for Jesus Christ Superstar Live in Concert though a Finn Wittrock win for American Crime Story wouldn’t surprise me.

As seems to be the case with these odds fests, we were desperately hungry after we were done and thankfully I had a big ol’ hunk of Pastrami Malek waiting to sustain us. Because you know meat alway sustains me.

 

 

Another suggestion from Fame Hungry superfan Glenn DeLaCreme – beats ramen, no? – I was terrified to try making my own pastrami. But I persevered by combining a string of recipes I found online because I love my adoring fans, and I’m glad I did. Salty, spicy and sweet, this is the second best piece of meat you can put in your mouth.

The best being bacon, sickos. Obvi. Enjoy!

 

 

Pastrami Malek
Serves: 8-12.

Ingredients
1kg corned beef or beef brisket
2 tbsp coriander seeds, ground
2 tbsp smoked paprika, ground
1 tbsp muscovado sugar
2 tsp mustard powder
2 tsp garlic powder
1 tsp chilli powder
salt and pepper, to taste

Method
The night before you plan on tackling this, rinse the corned beef under cold water for a couple of minutes before placing in a large bowl of cold water. Cover, transfer to the fridge and leave to desalinate overnight. You can use brisket, however the pink curing salt is meant to be toxic, so I was too scared to home-cure.

Combine the rest of the ingredients in a bowl, and rinse the corned beef once again. Generously rub the spices into the meat and place on a plate to come to temperature for a couple of hours.

Preheat the oven to 150C.

Transfer the meat to a rack on a baking dish, cover tightly with foil and bake for a couple of hours.

Once done, remove the meat and allow to rest uncovered for fifteen minutes before slicing and devouring.

 

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Jimmychangas Fallon

Grammy Gold, Grammy Gold: Goldenade, Main, Street Food

To be honest, this marathon month of celebration is really starting to exhaust me and I’m feeling desperate to just relax and have a laugh while celebrating this year’s Grammys. And no tea, no shade to Whits, Burt, Tom or Madge, but there is no friend funnier than my fave chum Jimmy Fallon.

Well no one funnier that had won a Grammy. And was available, at least.

I first met Jimmy whilst loitering around 30 Rock to try and get Lorne Michaels to forgive me and let me join the cast of SNL finally. Whilst that obviously did not occur, I did befriend Jim when he was walking in and out of the studio. Did he mistake me for a beggar for the first six months of our friendship? Yes … but it showed that we truly did have a lovely relationship.

As is oft the case, i made his career my top priority and vowed to make him a star. I started by getting him to dip his toe in the cinematic pond, before making him quit SNL to defend my honour … and ultimately, release a comedy album that would go on to bag him a Grammy.

Since that is his winning category, he was thrilled to sit down and run the odds with me. He agreed that it is Jerry Seinfeld’s Grammy to lose … though can’t bring himself to count out Dave Chappelle. When it came to spoken word, however, we knew that there was no one beating my girl Carrie Fisher. Fuck I miss Caz.

Talking about Carrie got me feeling hella emotional, so it was fortuitous timing that I was already balls deep on making some Jimmychangas Fallon.

 

 

Hot and spicy, fresh and comforting, this usually fried delight is just as perfect when oven baked. But I guess, can you go wrong with something slathered in cheese, sour cream, guac and chilli?

You can’t, so enjoy!

 

 

Jimmychangas Fallon
Serves: 4.

Ingredients
2 red chillies
2 tsp ground cumin
1 tsp ground coriander seeds
½ tsp ground white pepper
2 tsp dried oregano
2 shallots, sliced
6 garlic cloves, minced
1kg brisket
olive oil
1 tbsp ground chilli
1 tbsp smoked paprika
1 tsp turmeric
pinch of cinnamon
1L beef stock
12 flour tortillas
grated cheese, to serve
sour cream, to serve
guacamole, to serve
sriracha, to serve

Method
Place the chilli, cumin, coriander seeds, pepper, oregano, shallots and garlic in a food processor and blitz until it forms a paste. Blitz in a good lug of olive oil and transfer to bowl. Add the brisket and rub to coat, cover and place in the fridge to marinate overnight.

The next day, heat a lug of oil in a large skillet seal the meat for a minute or two on each side. Add the chilli, smoked paprika, turmeric and cinnamon and cook for another minute before adding the stock and bringing to the boil. Once rollicking, reduce heat to low, cover and simmer for three to four hours.

Remove beef from the pan and rest before bringing the heat back up to reduce the liquid. After about ten minutes of rest, shred the brisket with a couple of forks and return to the sauce. Continue to cook until the liquid is mostly evaporated. Remove from the heat and allow to chill completely.

Preheat oven to 180°C.

To assemble, place a couple of tablespoons of the brisket along one edge of the tortilla. Fold in the sides and roll to form a small burrito and tie in the centre with kitchen string. Repeat the process until done. Brush with olive oil, place on a lined baking sheet and bake for fifteen minutes, or until golden and crisp. Remove from the oven and remove the string from each. Top with some grated cheese and bake for a further five minutes, or until golden and bubbly.

Serve immediately, slathered with sour cream, guac and sriracha. Though be careful when devouring, since they’ll be bloody hot.

 

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Braised Briskarmack

12 Days of Chrismukkah, Main

At the risk of sounding like the whore of Chrismukkah, my dear friend Chris and I started off as lovers – he put the Chris in my mukkah, if you will – which makes me extremely thankful, a little surprised and at the same time disappointed, that none of the cast fought over me on set.

Our love quickly blossomed when he guested on my dear friend Amy Sedaris’ classic Stranger’s with Candy but after a few torrid months we realised we were better off as friends and parted ways.

A few years later and fresh out of rehab, I wanted to show him how much I had grown and how mature I now was and pushed for him to be welcomed to The O.C.

Bitch.

Despite being the first to leave the series, Chris’ career went from strength to strength co-starring in the hit Amanda Bynes film Love Wrecked, the TV movie Beauty & the Briefcase, an episode of Desperate Housewives and more recently, a starring role in Nashville.

Which is actually good.

Given his commitments to the latter, Chris and I haven’t been able to spend much time together lately. It was such a treat to reconnect and get the inside scoop on what will become of Rayna and her hair … and celebrate the more -mukkah side of Chrismukkah with my Braised Briskarmack.

 

braised-briskarmack-1

 

To be honest, I have no idea if this meal comes close to being kosher … but I assume if you’re celebrating a hybrid holiday, you probably aren’t too staunch on eating kosher. I did avoid cooking the delicate brisket and sweet, creamy mushrooms together though.

That counts for something, right? RIGHT?

Oy – enjoy!

 

braised-briskarmack-2

 

Braised Briskarmack
Serves: 6.

Ingredients
10 cloves garlic
4 sprigs rosemary, leaves removed and roughly chopped
salt and pepper, to taste
olive oil
1.5kg beef brisket
a couple each of celery stalks, onions and carrots, roughly chopped\
2 cups red wine
800g canned chopped tomatoes
small handful of parsley
small bunch of thyme, a few sprigs reserved for the mushrooms
500g button mushrooms, quartered
1 cup beef stock
3 tbsp horseradish cream
½ cup sour cream

Method
Preheat the oven to 160°C.

Place half the garlic and all the rosemary in a mortar and pestle with a good pinch of salt and pepper and crush until a paste forms. Transfer to a bowl, combine with a generous lug of oil and rub over both sides of the brisket.

Heat a lug of oil in a large dutch oven over medium heat and sear either side of the meat for a few minutes. Chuck in the veggies, wine, canned tomatoes and herbs and stir gently to combine.

Place the lid on firmly and transfer to the oven, baking for about 4 hours. Check every hour or so to ensure there is enough liquid and to keep the meat covered – which I rarely would support. Once the meat is tender, transfer it to a board and leave to rest for 20 minutes.

While it is resting, get to work on the mushrooms by heating a lug of oil in a large pan over medium heat. Reduce to low and add the remaining garlic – which you will have minced but I forgot to tell you – mushrooms and the leaves from the extra thyme sprigs and cook for about five minutes, or until browned and soft. Add the stock, turn the heat up to medium-high and simmer for about ten minutes, or until reduced and slightly thickened. Add the horseradish, sour cream and cooking liquid and cook, stirring, for five minutes. Remove from the heat and season to taste.

Slice the brisket into diagonal slices and serve with some latkes, topped with the mushrooms.

 

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Rachel Akorean BBQ

Main, Party Food, Side, Snack, Survivor: Millennials vs. Gen X

Previously on Survivor – I know, isn’t this the premiere? – we were given the answer to the age old question, what could kaôh rōng? Specifically, kind of, for Aubry with the season resembling Game of Thrones and killing off three people, two of which were her closest allies. But that is another story from another time – seriously, click the link above if you want to hear about it – we’re off to Fiji for the battle of the ages.

A Survivor first … previously seen in both Panama and Nicaragua!

With that, we’re off. Then the game is off due to a cyclone and recommenced a day later before gen x learnt that taking both shortcuts – something they’d accuse the millennials of doing in real life – doesn’t work, heading to tribal and voting off the first of my competing friends.

Thankfully – spoiler alert – it wasn’t Ken, meaning he lives to see another day to inherit a blur in his tight, tight undies.

Jeff got to work making introductions, with high schooler Will admitting to the fact he was competing in addition to his homework, Paul described milk delivery as now the work of drones – not sure that is the case, but yay – and Michaela stole my heart by giving eye rolls that would make Sandra Diaz-Twine and Courtney Yates proud.

After an opportunity to scramble for supplies and making choices, old-Jessica grabbed an advantage in the game and Taylor opted to choke (I wish), sorry take, the chickens.

Jiffy then dropped the bomb that a large storm was expected in the coming days, scaring everyone shitless and warned them to build a shelter. Obviously the millennials then opted to go for a swim, rather than focus too hard on building a shelter as the aforementioned storm rolled in.

Thankfully Zeke spoke directly to my soul and admitted that being 28 but feeling 80 is a beautiful thing.

Over on gen x, Ken then started dominating like a boss given his experience living off the grid and old-Jessica introduced us to her Legacy Advantage which is vague, ominous and I’ll forget about it by the time she gets it.

Then Jeff sent them a love letter – which isn’t a good sign – to offer them a tarp for the cyclone. When it didn’t blow over, he visited and took them to share his hotel room with us to ride out the storm.

The tribes reconvened after the cyclone with the millennials rewarded for their previous lack of shelter by not having to rebuild, only build, before heading off to the immunity challenge, where – as I previously mentioned – gen x lost after taking all the shortcuts and my dear friend Rachel became the first person voted off the island.

Obviously I first met Rach while working for Heff, when she modelled for Playboy. I was immediately drawn to her intelligence and mentored her as writer, leading to her becoming a #1 Best Selling Author on Amazon.

Fun fact my mum rates me as the #1 Never Sold Non-Author in her heart. Same same.

Anyway, Rachel and I have been close for a long time and as such a knew that only my Rachael Akorean BBQ would be able to cheer her up.

 

rachel-akorean-bbq-1

 

Like Rachel the BBQ is spicy and keeps it real. The delicately cooked – albeit haphazardly cut – meat is simple and delicious, the mushrooms sweet and the onion salad brings the kick. Combining to create a delicious meal leaving you wanting more, like we are left wanting more of Rachel on the island.

Enjoy!

 

rachel-akorean-bbq-2

 

Rachel Akorean BBQ
Serves: 4.

Ingredients
½ onion, thinly sliced
1 bunch shallots, cut into thin batons
1 tbsp chilli powder
1 tbsp caster sugar
1 tsp salt
½ tsp black pepper
1 tsp white vinegar
handful shiitake mushrooms, roughly chopped
⅓ cup tamari
1 tbsp muscovado sugar
600g(ish) piece of brisket
ssam sauce, to serve
vegetable oil, to grill
short grain rice, to serve – cooked per packet instructions

Method
Freeze the brisket until solid through, overnight is perfect – then allow to defrost for a couple of hours while you’re doing the salad and mushrooms.

Place the onions and shallots in a bowl of iced water and chill for about half an hour, or until the shallots are curled.

While they are chilling, combine the chilli, sugar, salt and pepper with a tablespoon of water in a medium bowl until the sugar is dissolved.

Drain the onion and shallots and transfer to a bowl with the chilli sauce, add the vinegar and season again to taste.

Meanwhile, add the mushrooms to a small saucepan over medium heat with the tamari and muscovado sugar. Cook stirring for 15 minutes or so, or until the mushrooms are soft, sweet and glossy.

Finally, get to work on the meat by slicing it as thinly as possible, a few millimetres maximum.

Heat a griddle over high heat, brush with oil and grill the meat until lightly cooked, a minute or so each side.

Serve together on a platter as a snack or with rice as a main.

 

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