Pizzastarah Silverman

Main, Pasta

Let me start by getting the obvious out of the way first – while my dear friend Sarah Silverman wasn’t able to get me a role in Wreck-It Ralph 2, the rough cut she showed me is hilarious. Though I stand by the fact I should have been in the princesses scene as the queen.

But whatevs.

Thankfully I’ve been friends with Sez for such a long time, that I was able to look past the slight and join together for a nice date. I’m a damn saint, I tells you.

I first met Sare while skulking around 30 Rock trying to get Lorne Michaels to lift my life ban. She was finishing up her one-and-done run on the show while I was being escorted from the building, and Clive the kindly security guard threw me into her path. I call him kindly because that harsh toss from the door led me to my best friend, and for that I’ll always be grateful.

I took advantage of her post-SNL pain, and drove her to show them what a big mistake – HUGE – they had made, and in turn ride her coattails to fame, fortune and success.

While we had a brief period of vicious feuding after her edits on Fucking Matt Damon made me lose out on an Emmy – yeah, my version was pretty X rated – I moved past it because I knew my life is better with Sare Silv in it.

Who am I? That was so earnest and sweet.

Anyway – as I am wont to do, we laughed, we cried, we watched the movie, we watched the random swingers party happening in the rooftop pool in the building across the street and we smashed a deliciously confusing hybrid Pizzastarah Silverman.

 

 

What is better than pizza or pasta? Yes, you guessed it – a pasta made out of pizza ingredients! Ten points to Gryffindor! I mean, nothing can possibly give your pasta a pep in its step quite like pepperoni. Add in olives, mushies, parm and all the usual pizza suspects, and you’re in for a world of joy.

Enjoy!

 

 

Pizzastarah Silverman
Serves: 4-6.

Ingredients
olive oil
4 garlic cloves, minced
1 onion, diced
1 tbsp chilli flakes
a handful of mushrooms, sliced
½ cup black olives, sliced
½ cup sundried tomatoes, sliced
½ cup chargrilled capsicum, sliced
100g pepperoni, sliced
2 cooked Italian Sausage, sliced
400g can diced tomatoes
½ – 1 cup cream, to taste
2 cups baby spinach
salt and pepper, to taste
½ cup grated parmesan, plus extra for serving
500g pappardelle

Method
Start by getting a large pot of water boiling over high heat.

While the water is coming to a rollicking party, heat a lug of oil in a frying pan over medium heat Add the garlic and onion and cook for a couple of minutes, or until soft and sweet. Add the chilli, mushrooms, olives, sundried tomatoes and chargrilled capsicum and cook for a further minute before stirring through the pepperoni and sausage.

Add the tomatoes and cream and bring to a simmer for a couple of minutes, reduce heat to low, add the spinach and a good whack of salt and pepper and leave to bubble, covered, while you cook the pasta as per packet instructions.

When the pasta is ready, add the parmesan to the creamy tomato sauce and stir well. Toss the pasta into the pan and stir until coated. Serve immediately, slathered in additional parmesan for optimal devouring.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

I’m also f-*&ing Matt Damon

Guess Who's Coming to Dinner

I had an extremely hectic weekend, quickly dropping by the Berkshires – visiting Dorind, obvi – before getting an extremely patient and thorough lesson in how to play chess by my seven year old nephew. Obviously I was exhausted by the time Sunday afternoon rolled around, so I lay by the pool drinking Jimosas and watched movie trailers.

Don’t worry, I’m about to get to the point.

I was wondering how The Meg differed from Jaws III before I was distracted by the trailer for Wreck-It Ralph 2 and realised I had about twenty missed calls from Sarah Silverman over the past fortnight.

Thankfully she bought how busy I claimed to be and accepted my invite to drop by and catch-up later this week. What do I make for one of my dearest friends that happen to be a Disney princess?

Image source: Gregg DeGuire/WireImage.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Jimmychangas Fallon

Grammy Gold, Grammy Gold: Goldenade, Main, Street Food

To be honest, this marathon month of celebration is really starting to exhaust me and I’m feeling desperate to just relax and have a laugh while celebrating this year’s Grammys. And no tea, no shade to Whits, Burt, Tom or Madge, but there is no friend funnier than my fave chum Jimmy Fallon.

Well no one funnier that had won a Grammy. And was available, at least.

I first met Jimmy whilst loitering around 30 Rock to try and get Lorne Michaels to forgive me and let me join the cast of SNL finally. Whilst that obviously did not occur, I did befriend Jim when he was walking in and out of the studio. Did he mistake me for a beggar for the first six months of our friendship? Yes … but it showed that we truly did have a lovely relationship.

As is oft the case, i made his career my top priority and vowed to make him a star. I started by getting him to dip his toe in the cinematic pond, before making him quit SNL to defend my honour … and ultimately, release a comedy album that would go on to bag him a Grammy.

Since that is his winning category, he was thrilled to sit down and run the odds with me. He agreed that it is Jerry Seinfeld’s Grammy to lose … though can’t bring himself to count out Dave Chappelle. When it came to spoken word, however, we knew that there was no one beating my girl Carrie Fisher. Fuck I miss Caz.

Talking about Carrie got me feeling hella emotional, so it was fortuitous timing that I was already balls deep on making some Jimmychangas Fallon.

 

 

Hot and spicy, fresh and comforting, this usually fried delight is just as perfect when oven baked. But I guess, can you go wrong with something slathered in cheese, sour cream, guac and chilli?

You can’t, so enjoy!

 

 

Jimmychangas Fallon
Serves: 4.

Ingredients
2 red chillies
2 tsp ground cumin
1 tsp ground coriander seeds
½ tsp ground white pepper
2 tsp dried oregano
2 shallots, sliced
6 garlic cloves, minced
1kg brisket
olive oil
1 tbsp ground chilli
1 tbsp smoked paprika
1 tsp turmeric
pinch of cinnamon
1L beef stock
12 flour tortillas
grated cheese, to serve
sour cream, to serve
guacamole, to serve
sriracha, to serve

Method
Place the chilli, cumin, coriander seeds, pepper, oregano, shallots and garlic in a food processor and blitz until it forms a paste. Blitz in a good lug of olive oil and transfer to bowl. Add the brisket and rub to coat, cover and place in the fridge to marinate overnight.

The next day, heat a lug of oil in a large skillet seal the meat for a minute or two on each side. Add the chilli, smoked paprika, turmeric and cinnamon and cook for another minute before adding the stock and bringing to the boil. Once rollicking, reduce heat to low, cover and simmer for three to four hours.

Remove beef from the pan and rest before bringing the heat back up to reduce the liquid. After about ten minutes of rest, shred the brisket with a couple of forks and return to the sauce. Continue to cook until the liquid is mostly evaporated. Remove from the heat and allow to chill completely.

Preheat oven to 180°C.

To assemble, place a couple of tablespoons of the brisket along one edge of the tortilla. Fold in the sides and roll to form a small burrito and tie in the centre with kitchen string. Repeat the process until done. Brush with olive oil, place on a lined baking sheet and bake for fifteen minutes, or until golden and crisp. Remove from the oven and remove the string from each. Top with some grated cheese and bake for a further five minutes, or until golden and bubbly.

Serve immediately, slathered with sour cream, guac and sriracha. Though be careful when devouring, since they’ll be bloody hot.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.